Challah Bread Machine Recipes

Enjoy our collection of challah bread machine recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for challah bread machine recipes.
SL: 259
Challah

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in melted butter, oil and honey. 4) In the food processor, use the METAL BLADE or... - 49.1366

Egg Enriched Bread In The Bread Machine

Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of eggy bread. Watch this recipe to learn how to make bread in a fun and easy way! Using the bread machine saves the effort of kneading... - 116.805

Homemade Raisin Bread In The Bread Machine

What could be better than a thick slice of homemade cinnamon raisin bread with the topping of your choice? There are many different recipes for this classic bread but most turn out too sweet, too dense or too soft. This recipe of raisin bread produces a... - 114.587

Challah Bread By Irving's Premium Foods

Recipe by Irving Greisman http:// www.irvprem.com To watch Irving make this bread, watch this video. - 32.1163

Focaccia With The Help Of A Bread Machine

Have you ever tried making foccacia at home instead of buying it at a gourmet deli bakery store? Focaccia bread is similar to and as diverse and delicious as pizza. Make the dough by hand is so messy, and takes up the whole afternoon. The recipe is so... - 130.507

Challah (jewish Egg Bread)

Have all ingredients at room temperature. Dissolve the yeast in water; add the maple syrup and mix well. Sift the flour and salt into a bowl. Separate yolk from 1 egg and reserve. Then add the white to remaining eggs and corn oil. Beat well and add to the... - 41.9739

Challah Bread

Dissolve yeast in warm water. Stir in lukewarm milk, sugar, salt, shortening and 1 1/4 cups flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough out on a lightly floured board. Knead until smooth and elastic,... - 42.0352

Challah Bread

1. Into a large bowl, pour the milk, then stir in the yeast and 1 tablespoon of the sugar and let stand for 10 minutes or until foamy. Dissolve the saffron in the lukewarm water. 2. In a medium-size bowl, with an electric mixer set on high, beat the eggs... - 40.2349

Braided Challah

If breads are your life line, then I am sure you must be always on hunt of breads at food stores. But what if you can have some amazing bread bites at your home. If you are a game for it then watch the video here and learn how to make Jewish braided bread... - 128.586

Challah

This Challah is simply fabulous ! If you want to know what food embroidery is, take a look at this beautifully braided bread glazed with poppy seeds on an egg base. This Egyptian Holiday bread made to take blessings of the divine is sure to make you happy.... - 42.7038

Challah

In large mixing bowl, stir together 2 cups of the flour and the yeast. In 4-cup glass measure combine milk, butter, sugar, salt, and saffron. Heat at HIGH for 2 minutes, stirring to dissolve sugar. Cool to lukewarm (115°F). Add to mixing bowl with eggs. Beat... - 43.9552

Challah (egg Bread)

Combine water, sugar and yeast in warm mixing bowl, and stir until dissolved. Add lukewarm milk, butter or margarine, 2 eggs, salt and 2 1/2 cups flour. Using electric mixer, beat slowly at first until ingredients are well combined; then increase speed to... - 41.8396

Challah Egg Bread

GETTING READY 1. Add yeast, sugar and 1/4 cup lukewarm water. Mix well. 2. Let it stand for 5 minutes. 3. Preheat oven at 375° F. MAKING 4. In a bowl, sift flour. Add salt. 5. Make a hole in the center. Break eggs into it. 6. Add oil, remaining water and... - 47.2639

Challah Bread

Dissolve yeast in the warm water in a large bowl. Let stand until bubbly (about 5 minutes). Stir in 1 1/4 cups of the flour, the sugar, egg, egg white, oil, salt, and saffron, if desired. Beat with an electric mixer on low speed for 30 seconds, scraping bowl... - 44.3278

Challah Bread French Toast

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying. Take butter, cut into pats, and melt in a small saucepan... - 45.6429

Pumpkin And Challah Bread Pudding With Hot Buttered Rum Sauce

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

Challah Bread Stuffing With Mushrooms

Do you know how to make a delicious stuffing with challah bread? Here is an outstanding video that displays a quick and easy recipe for hallah bread stuffing with mushrooms. The video is extremely appreciable for it's simplicity and a of course for the... - 139.293

Bread Machine Cranberry Orange Bread

Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer. Set the machine on the dough mode. When cycle is complete, divide the dough into 16... - 39.6146

Bread Machine Flax Bread

Place the water, honey, canola oil, salt, flours, flax seed, sesame seeds, sunflower seeds and yeast in the bread machine in the order listed. Bake using the manufacturer's directions. - 31.2226

Potato Bread In The Bread Machine

If you have leftover mashed potatoes for last night’s dinner or a box of dehydrated potato flakes in your cupboard and are wondering what to use them for, other than hash browns, try something new and unique. This is a wonderful loaf of Irish style potato... - 114.6

Half Whole Wheat Bread In A Bread Machine

This recipe is for tender, delicious wheat bread made in the bread machine. There is nothing like a fresh, homemade loaf, but who wants to knead and bake just one loaf? Using the bread machine is easy and fun and totally effortless. This is slightly sweet,... - 116.028

Zucchini Bread - Bread Machine

Select the yeast that is appropriate for your automatic bread machine. All ingredients should be at room temperature. Place ingredients in pan in the order suggested by the machine's manual. - 30.2856

Chocolate Chip Banana Yeast Bread In The Bread Machine

Here's an easy bread machine recipe for the chocolate chip banana bread that's bound to please the banana bread fans in your family. Let the bread maker do most of the work while you sit back and smell the wonderful aroma. This is a fantastic moist loaf and... - 116.327

Triple Challah

This Triple Challah tastes incredible ! Enjoy this braided bread in your next kitty . Tell me if you've liked this Triple Challah ! - 27.2856

Challah

Challah is a simple and delicious bread that is ure to surprise your family and friends with its flavor. I served it just last weekend and my family loved it. Follow this easy Challah recipe, don€™t miss it! - 35.2257

Easy Challah

In a large bowl, dissolve yeast in water. Stir in salt, sugar, oil, eggs, and food coloring. Gradually beat in about 4 1/2 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and satiny (5 to 20 minutes), adding... - 39.4173

Salted Challah

Stir the yeast and half the sugar into the warm water until well mixed. Leave for 5-10 minutes until frothy. Sift the flour, remaining sugar and salt together. Add the yeast liquid to 1 1/2 cups of the sifted flour and stir until smooth and well mixed. Cover... - 36.2045

Challah

Chaliah is an irresistible bread side course. An easy to prepare baked bread recipe, Chaliah is a dish that you will love to talk about with us. - 42.9016

Bread Machine Italian Herbed Loaf

This recipe for tender herby delicious Italian Bread made in the bread machine is so perfect for the summer. There is nothing like a fresh, homemade loaf to enjoy with lunch but who wants to bake it in a hot oven in the summer? Using the bread machine is easy... - 135.365

Challah

Sprinkle yeast and sugar over 1 1/2 cups warm water in small bowl; stir until yeast is dissolved. Let stand until bubbly, about 5 minutes. Beat yeast mixture, 2 cups flour, butter and salt in large bowl with electric mixer at low speed. Increase mixer speed... - 39.499

Machine Bread

If you miss eating the fresh, homemade bread, then this machine bread recipe could pleasantly surprise you. All you need is a bread machine to get started. Sarah tells you how to bake the perfect loaf of bread at home using a simple bread machine. Simple and... - 100.98

Bread Machine Swedish Rye

Place the ingredients in a bread machine in the order listed. Set the machine on the 2 hour dough mode. Complete the 2-hour cycle, then allow dough to rise for 1 hour. Remove from the bread machine pan to a floured board. Knead slightly and shape into a... - 40.5929

Apple Granola Yeast Loaf In A Bread Machine

A happy bi-product of cleaning out the refrigerator of leftover soft apples, this homemade apple bread is a great way to get your family to eat the healthy fruit that keeps the doctor away. Like the name says: perfect for breakfast. Like any bread machine... - 115.898

Whole Wheat Challah

This Whole Wheat Challah tastes fabulous ! Enjoy this braided beauty for a snack ! Tell me if you've liked this Whole Wheat Challah and tell me if you liked it ! - 39.8179

Rosh Hashanah Challah

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 55.5614

Rosh Hashanah Challahs

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 49.8057

Sweet Challah

Challah has a unique taste. The Dry yeast and sugar gives the Challah a prefect taste. Must catch it. - 45.327

Challah

Soften yeast in 1/2 cup warm water (110°). Heat milk, butter, sugar, 2 teaspoons salt, and saffron till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and the 2 eggs; beat well. Stir in enough of the remaining... - 41.0342

High Protein Challah

Dissolve the yeast in the warm stock in a large mixing bowl. Add the salt, honey, butter, and oil and stir well. Beat in all but 2 tablespoons of the eggs. Set the 2 tablespoons of reserved egg aside. Stir the flour and milk powder together, then stir it... - 36.8727

Quick Challah

In a mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt, 4 eggs and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place... - 45.5796

Challah

Place margarine in large mixing bowl; add boiling water, sugar, salt and cool to about 105 degrees (a drop on the inside of the wrist feels warm). Meanwhile sprinkle yeast over 1/2 cup warm water and add a pinch of sugar for yeast to feed and grow on. Let... - 40.2952

Seed Crusted Challah

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheet with shortening. 3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.1962

Classic Egg Challah - Part 1 : Making The Dough

This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. -

Classic Egg Challah - Part 4 : Baking The Dough

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. -

Classic Egg Challah - Part 2 : Braiding The Rolls

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. -

Classic Egg Challah - Part 3 : Braiding 1, 2 And 3 Strands

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. -

Homemade Country White Bread Using A Bread Maker

Anytime is the right time for a comforting slice of homemade country style white bread and especially when you have your own bread maker. Waking up to the delicious smell of freshly baked bread travelling from your kitchen just makes the day! This recipe is... - 131.029

Easy Banana Chocolate Chip Bread

The vey name "banana chocolate chip bread" screams holiday. This melt-in-your-mouth treat can be prepared in less than an hour and makes for divine indulgence. Stream this video to learn more on how to prepare this soul-satisfying treat. - 85.7772

Easy Homemade Donuts Using Bread Maker

Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341

Braiding A Six Strand Challah

Challah is a wonderful tasty bread. The challah bread is a very soft egg bread and is very pleasing in both appearance and taste. n The 6 braided Challah is very speial indeed. - 42.4964

Simple Challah

Mix 5 ml./ 1 teaspoon of sugar, the yeast and tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a large, warmed bowl. Add the yeast mixture, eggs and remaining sugar, and mix to a... - 35.1309

Cornish Hens Wilth Challah Stuffing

1. Preheat the oven to 350° In a bowl, mix the 1/4 cup of oil with the paprika, garlic powder and 2 teaspoons of salt; season with pepper. Place the hens in a large roasting pan and loosen the breast skin. Brush the seasoned oil over the hens and between the... - 27.1244

Challah

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The baking tray is greased and kept aside. MAKING: 3) Saffron is dissolved in hot water and cooled, till it reaches luke warm stage. 4) About 1 1/2 cups of flour, salt, yeast, oil and honey are... - 44.1962

Home Made Challah

1. Combine water, sugar, salt and butter or margarine in a small saucepan. Heat slowly until butter or margarine melts; cool to lukewarm. 2. Beat eggs in a small bowl. Reserve 2 tablespoons for Step 8. 3. Sprinkle yeast into very warm water in a large bowl.... - 39.2849

Braided Egg Bread

In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover; let rise about 1 hour or until doubled in size. Roll dough... - 37.3041

Jewish Bread

My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes... - 39.9383

Dill Garlic Onion Bread

Place in order given into bread machine pan. Run machine on light crust and basic bread time. When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread. - 29.8424

Homemade Basic White Bread Loaf

It’s not a difficult task to make your own homemade loaves. It may take some time but it’s really easy, and is worth the effort! This recipe makes two loaves of soft, buttery, milky, slightly sweet bread that is so wonderful for breakfast and is great for... - 134.981

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2884

Bread Pudding

Tear bread into pieces and place in large mixing bowl. Moisten with enough water to make it wet but not soupy. Add remaining ingredients and mix well. Place in a buttered 9" x 13" baking dish. Bake in 350° oven for 1 hour. - 36.9822

Creamy Peach Melba Breakfast Bread

Peach Melba has always remained my favorite dessert and Creamy Peach Melba Breakfast Bread my most desired breakfast. I have been cooking this Creamy Peach Melba Breakfast Bread for many years now. Try it tomorrow morning! - 30.4803

Malted Milk Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl, add whole... - 45.279

Orange Hazelnut Blueberry Bread

1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing. - 31.0501

Tomato And Cheese Bread

1. Add ingredients to bread machine according to manufacturer's directions. - 32.348

A Dilly Of An Onion Bread

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start machine. - 20.246

Chocolate Bread Pudding

1. Preheat oven to 350° F. Lighdy butter an 8 x 8-inch baking pan. 2. Place bread cubes in a large mixing bowl. 3. Heat the cream over low heat in a small saucepan. Add chocolates and cook, stirring occasionally, until completely dissolved. Place mixture in... - 37.6367

Pizza Batter Bread

Place steel blade in work bowl, With machine running drop pepperoni pieces through feed tube; process till finely chopped. Add 1 1/2 cups of the flour, the yeast, oregano, and garlic powder; process with on/off turns tilI mixed. In saucepan heat water, butter... - 44.2045

Jeff's Perfect Pesto-and-herb Bread

1. Lightly spoon bread flour into dry measuring cups, and level with a knife. Follow manufacturer's instructions for placing the flour and remaining ingredients into the bread pan. Select European bake cycle, and start the bread machine. - 23.8415

Sticky Bun Bread Pudding

Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3 inch loaf... - 40.7466

Whole Wheat Pita Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if... - 50.5272

Mango Bread Ii

GETTING READY 1) In your food processor, use the METAL BLADE setting. 2) In the work bowl, combine flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix. 3) Fold in dates; pulse on/off until coarsely chopped. Fold in walnuts; pulse on/off... - 49.4049

Whole Wheat Pita Bread

Pita bread is a bread that is versatile, you could have it plain with your salad, toasted in your soup or even filled with your choice of filling to make it a wrap! Bake some pita bread with Natalie in this video! - 125.011

Mama's Oatmeal Bread

Combine first 5 ingredients in a bowl; stir well. Let cool slightly. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine. - 24.2893

Tofu Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and... - 48.2841

Nut Butter Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In... - 45.1757

Anadama Bread

Combine boiling water, cornmeal, molasses, melted margarine, and sugar in a medium bowl; stir well to combine. Let mixture cool slightly, and stir in beaten egg. Follow manufacturer's instructions for placing cornmeal mixture, bread flour, salt, and dry yeast... - 26.3775

Applesauce Cinnamon Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 49.3913

Cheese And Beef Snacking Bread

BREAD MACHINE METHOD Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211

Fresh Mango Or Peach Bread

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix. 4) Add walnuts, pulse on/off until coarsely chopped. 5) Transfer... - 49.6318

Herbed Stuffing Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil. Insert metal blade or plastic dough blade. Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 41.961

Oat Bran Bread

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017

Limp A Swedish Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in molasses and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 49.0999

Sunflower Seed Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 46.1465

Oatmeal Sesame Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.6213

Orange Sunflower Seed Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and egg. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 46.0006

Double Cheese Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting. 5) Fit the... - 48.6848

Chocolate Bread Pudding

1. Preheat the oven to 425 degrees F. Assemble the mise en place trays. 2. Brush both sides of the bread slices with the melted butter. Place on a baking sheet and toast in the oven for 7 to 10 minutes, or until golden brown. Set aside. 3. Place the chocolate... - 48.0286

Traditional Braided Sesame And Onion Bread

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Holiday Cinnamon Oatmeal Raisin Bread

The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891

Good Seed Bread

1. Add ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select the basic or whole wheat cycle, medium color setting. - 31.0002

Rosemary-herb French Bread

1. Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan. Select dough cycle,-start bread machine. Remove dough from machine (do not... - 30.2895

Cheese Batter Bread

Place steel blade in work bowl. Add parsley; process till chopped. Add parmesan; process till parsley and parmesan are finely chopped. Add 1 1 1/4 cups of the flour and the yeast. Process with on/off turns till combined. In saucepan heat together the cottage... - 43.1895

Irish Oatmeal Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 48.6395

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7743

Whole Wheat Cornell Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 48.877

Molasses Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 43.0761

Bran Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use the METAL BLADE setting. 5) In the work... - 46.986

Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. In your food processor, use the METAL BLADE setting. 4) In the work bowl, add whole... - 48.8813

Swiss And Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In the food processor, use the SHREDDING DISC setting to shred the cheese. 5) In... - 47.59

Yogurt Bran Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey, egg and yogurt. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 48.3775

Wheat Rye Buckwheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.7045

Pumpkin Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey, egg and pumpkin. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 47.897

Ricotta Swirl Bread

GETTING READY 1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside. 2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water. 3) Let stand in a warm place about 5 minutes until it... - 46.9151

Braided Sesame Seed Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 50.2928

Mixed Grain Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 47.1763

Oat Flour Whole Wheat Bread

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 48.0501

Herb Buttermilk Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl,... - 44.6033

Cracked Wheat Buttermilk Bread

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 47.1631

Pineapple Bran Bread

GETTING READY 1) Preheat oven to 350°. 2) Use a mixing bowl, to combine flour, salt, cinnamon, baking powder and bran. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add walnuts. Pulse on/off until coarsely... - 48.8298

Whole Wheat French Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse... - 43.397

Rye Bran Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 48.1219

Soy Sesame Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic Dough Blade when making... - 50.8914

Complementary Bread

GETTING READY 1) In a measuring cup, sprinkle yeast over 1/4 cup warm water. 2) Place the cup in warm place about 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE. 5) In the... - 50.1551

Quick And Easy Banana Nut Bread

This banana bread is so quick and easy to make and it doesn’t cost $3.50 a slice, like some patisseries and bakeries in town. This bread machine recipe is bound to please the banana bread fan in your life! It smells so divine while it bakes, you can hardly... - 110.663

Cheese And Chile Corn Bread

GETTING READY 1) Preheat oven to 425°. 2) In your food processor, use METAL BLADE setting. 3) Add the chili to work bowl after drying with a paper towel. Pulse on/off until coarsely chopped. 4) Change the setting into SHREDDING DISC setting. 5) Insert the... - 47.4883

Grilled Teardrop Bread

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water. Stir in 1 teaspoon of sugar. Let stand 5 to 10 minutes or until foamy. When yeast mixture begins to foam, stir in remaining sugar, 2 tablespoons of Ghee and yogurt. In a food processor... - 40.1465

Banana Nut Bread

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, combine flour, salt, baking soda, baking powder and walnuts. Pulse on/off to coarsely chop nuts. 4) Transfer the mixture on a bowl and place it... - 48.9204

White Bread

Soften yeast in warm milk; set aside. Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt. Add half of the milk-yeast mixture; process with 4 on/off turns. Add remaining milk-yeast mixture and oil; process with 4 on/off turns. Add... - 40.7774

Honey Spelt Bread

1. In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Turn the machine to medium-low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.0436

Carrot Tea Bread

1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray. 2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by... - 33.2543

Irish Soda Bread

GETTING READY 1) Preheat oven to 375°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add whole wheat flour, baking powder, baking soda, and salt. Pulse on/off to mix. 4) Add honey. 5) Pour in sufficient buttermilk, while the... - 45.7507

Raisin Rye Bread

1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.5592

Baked Bread With Cream Cheese Filling

Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4772

Eggnog Bread

with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.128

Dark & Hearty Rye Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set aside. Insert metal blade. Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl. Process continuously... - 40.7757

Cornmeal Cheddar Bread

In a measuring cup, dissolve yeast and 1 teaspoon of the sugar in water; let stand until bubbly (about 10 minutes). Insert metal blade. Place cheese in work bowl; process, using on-off pulses, until coarsely chopped. Leave in work bowl. Add remaining sugar, 3... - 41.4288

Crispy Tissue Paper Bread

In a food processor fitted with the steel blade, process flours, salt, black pepper and cumin seeds briefly to mix. In a small bowl, combine yogurt, 2 tablespoons oil and water. With machine running, pour yogurt mixture into flour until it forms a... - 38.4885

Swiss Rye Bread

Insert shredding disk in work bowl; shred cheese. Remove and set aside. In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110°), stirring constantly. Stir in yeast; let stand 5 minutes. Place steel blade in work bowl;... - 39.5816

Classic French Bread

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9103

Banana Bread

A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know. Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 54.9596

Crusty French Bread

In a measuring cup, dissolve yeast and sugar in the 1 cup warm water; let stand until bubbly (about 10 minutes). Insert metal blade or plastic dough blade. Place 3 1/4. cups of the flour and salt in work bowl and process just to combine. With motor running,... - 39.1148

Syrian Pita Bread

1. Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes. 2. In a food processor, pulse the flour with the salt. With the machine on, pour in the... - 21.4956

Tomato Bread Sticks

1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377

Crusty Whole Wheat Bread

Generously grease baking sheet or French bread pan and sprinkle with cornmeal. Oil large mixing bowl. Combine yeast, sugar and water and let proof about 10 minutes. Combine cake and wheat flours with salt in work bowl of processor fitted with Steel... - 39.4276

Moroccan Sweet Breads

This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311

Basic White Bread

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Pesto Pizza Bread

For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container. Pour into bowl. Stir in cheeses, cover and refrigerate. (Flavor is better if cheeses are grated and added just before... - 43.4885

Coriander Cured Fillets With Sweet Onion Confit And Green Chile Spoon Bread

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9198

Protein Plus

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.3251

Hazelnut Amaretto Loaf

1 Select loaf size. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top... - 29.2039

Lavash

Make a well in flour; pour in yeast mixture plus 2 cups warm water and 1/4 lb. melted butter. Knead for 5 minutes, cover in bowl and let rise 3 hours. Punch down, divide into 8 pieces, cover and let rest. Take one piece and divide into 8.-Run through #1... - 28.632

Dutch Apple Cake

Dutch Apple Cake has a fine taste. The cream and butter gives the Dutch Apple Cake a delightful taste. Must catch it. - 43.2622

Currant-walnut Baguettes

To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants. Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes. Let steep until water feels very warm to the touch. Remove raisins and... - 41.1986

Homemade Cottage Loaf - Part 2: Baking

Now that the dough is ready and the loaf has been shaped, it is time to bake the bread. The video offers a detailed description on how to correctly bake the bread so as to avoid any burns or rough edges. Once the bread is done, you will have a soft and yummy... - 114.986

Homemade Cottage Loaf - Part 1: Dough Making

If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952

Souffle French Toast

1. In a food processor or blender, process the orange sections for 1 minute. Add the eggs, egg whites, milk, sugar, liqueur, orange rind, vanilla, and salt; process 1 minute longer. 2. In a shallow dish, arrange all the bread in a single layer. Pour over the... - 34.2841

Stuffed French Toast

Preheat griddle on appropriate setting for 5 minutes. In shallow bowl, blend eggs, half-and-half, and sugar. Dip 4 bread slices in egg mixture, turning to coat both sides. Place bread on griddle and cook about 2 minutes, or until bottoms are golden. Turn the... - 37.3485

Hoilday Dinner Rolls

Very light and easy rolls - 29.1699

Carrot Spread

Place carrot chunks in a blender. Turn blender on and off until carrot pieces are shredded. Add remaining ingredients and blend together. Machine will have to be stopped frequently and a rubber spatula used to stir ingredients. Blend until mixture is of a... - 27.4049

Potato Loaf

GETTING READY 1) In a saucepan, boil potato in water until tender. 2) Peel the potatoes, when still hot. Mash the potatoes and allow cooling. 3) Add cold water, oil and honey. 4) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 5) Let stand in a... - 48.7239

Cottage Wheat Loaf

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and cottage cheese. 4) In the food processor, use METAL BLADE setting. 5)... - 48.1219

Triticale Wheat

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 47.4596

Poppy Seed Milk Rolls

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 47.779

Cinnamon Raisin Bagels

If you love bagels then this dish is worth an effort. Cinnamon and raisin bagels are not only delightfully simple to make, but makes for great tea time snacks. So just follow the instructions carefully and get preparing. - 97.5855

Hot Rolls With Lemon Butter

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey and egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 47.6947

Tapenade

This tasty Tapenade is too irresistible! The Tapenade has never failed me at my parties! The Credit goes to this brilliant Tapenade recipe! - 36.1154

Rich Fruit Buns

Heat the milk to lukewarm and blend in the fresh yeast or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour, salt, spice and sugar into the processor bowl. Cut the butter into pieces... - 37.9558

Bavarian Strudel

Preheat oven to 400°F (205°C). Butter a 13" x 9" baking dish. If using a pasta machine, divide dough into 3 balls and roll out immediately. Roll each ball of dough into 3 paper thin strips, 18" x 6". Overlap the strips lengthwise to make an 18 inch... - 42.2027

Whole Wheat Country Loaf

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set mixture aside. Insert metal blade or plastic dough blade. Place whole wheat flour, 1 cup of the all-purpose flour, wheat germ, and... - 43.5284

Homemade Ramacipan

A little sweetness, a little crunch, a dash of spice and whole lot of flavors — this is what you can expect from this luscious dessert. Prepared with pecan nuts and maple syrup, this bread tastes just great when straight out of the oven. Try replicating... - 97.5105

Brioche Braid

MAKING 1 For the sponge: In a small bowl, crumble the yeast into the milk and add the sugar. Let stand for 3 minutes. 2 Add the flour and whisk until smooth. Cover with plastic wrap and let stand in a warm place until bubbly and doubled in volume,for about... - 46.7641

French Toast

Cut the bread slices diagonally so that a single slice will give u two triangles. Crack the eggs into a bowl. Add milk & sugar. You may also add nutmeg powder, vanilla essence and cinnamon powder. Beat all ingredients well until the mixture turns completely... - 35.5641

Tony Roberts's French Toast

In a medium, shallow bowl, mix the sugar, cinnamon, eggs, and milk well. Dip the slices of bread in the mixture to coat lightly. In a large skillet, melt the butter and oil over high heat. Fry the coated bread until golden brown and crispy, turning... - 24.7262

Scrummy Medianoche Sandwich

You simply can't go wrong with this midnight sandwich when hunger comes knocking in at the oddest of hours. This popular Cuban sandwich barely takes any time to assemble. Just get a fresh loaf of bread and you are good to go. For detailed recipe, watch the... - 100.173

Fruit Filled French Toast

With a sharp serrated knife, cut lengthwise through each slice of bread to within 1/2 inch of the bottom and side crusts to make a pocket. Using a butter knife, fill each pocket with a generous tablespoon of fruit spread. In a shallow bowl that is large... - 36.7302

Chocolate Raspberry Strata

1. Place half of the bread cubes in a well-buttered 3 1/2-quart electric slow cooker. Sprinkle on half of the chocolate chips and raspberries. Cover with the remaining bread cubes, then top with the remaining chocolate chips and raspberries. 2. In a medium... - 29.6034

Father Tim's Christmas Morning Breakfast Casserole

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 45.6886

Citrus French Toast

To make the orange syrup: In a small saucepan, combine the syrup and orange juice. Cook over medium heat, stirring often, for 2 minutes, or until warm. Turn off the heat and cover to keep warm. To make the French toast: In a large shallow bowl, whisk together... - 42.3869

Homemade Pizza For Kids

You don't really need to be a culinary whiz to toss up pizzas at home. In fact, the pizza recipe presented in the video is so simple that even the kids can make it at home (of course under parental guidance). Just gather your pots and pans and get on with... - 87.8522

Taramosalata

In a blender or food processor fitted with a metal blade, process bread, 1 jar caviar, egg, lemon juice and onion until blended. With machine running, slowly pour in oil, processing until thick and creamy. Season with pepper to taste. Spoon into a small... - 37.233

Open Faced Pepper Steak Sandwich

Chop the peppers finely with the metal blade of a food processor, about 10 seconds. Add the mayonnaise, white pepper, and cayenne and process until combined, about 10 seconds. Refrigerate. Slice the onions with the thick [6mm] slicing disc and saute in the... - 43.5418

Bean Hephtedes

Wash the beans, pick over, the leave to soak overnight. Put all ingredients through a mincing machine and mix them well, and pound a little to soften mixture. Mix in the bi-carb soda and leave to stand for 2 hours. Make into small rounds and fry in very hot... - 28.6496

Italian Style Grilled Cheese And Chicken

GETTING READY 1. In a vegetable steamer bring some water to a boil. 2. Prepare the fennel by cutting away the feathery fronds and ribs until you are left with just the bulb and trim away any brownish parts. 3. Then cut out and discard the triangular core,... - 47.3972

Peppy Artichoke Spread

The peppy artichoke spread is a spicy and savory spread made with artichike hearts. Processed and then cooked lightly with cheese and chili peppers, the artichoke spread can be served warm with bread. - 27.3771

Hot Cheese Loaves

Grate the cheese and put to one side. Put the flour, baking powder and salt into the processor bowl. Cut the margarine into small pieces and add to the bowl. Process until the mixture is like coarse bread crumbs . With the machine running, pour the milk... - 34.1233

Snail Stuffed Mushroom Caps

Rinse snails and pat dry. Wipe mushroom caps. In food processor, fitted with steel blade, chop garlic, celery and parsley. Add to machine, while running, butter. Using on off method, process juice and crumbs with butter mixture. Place a snail in each cap and... - 36.4272

Greek Taramosalata

Soak bread thoroughly in water; squeeze dry. Combine with potato, tarama and lemon juice in processor, or in batches in blender, and mix well. With machine running, drizzle in oil until mixture thickens. Check thickness after all oil is added; if necessary... - 30.5984

Muhammara Walnut And Red Pepper Spread

In a blender or food processor, grind the walnuts, bread crumbs, and cumin together. Add the peppers, chilies, and pomegranate molasses. With the machine running, drizzle in the olive oil until the mixture becomes creamy. Add the pepper flakes, salt, and... - 33.1306

Hummus With Chicken Shawarma

I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat & prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat. - 38.6572

Vegan Ham Loaf

Yes, you read it right a Ham Loaf that is vegan. Watch how to prepare the loaf and gauge for yourself that it is equally yummy, nutritious and healthy. Made using easily sourceable vegan ingredients you can prepare the loaf at home without any hassles. - 110.694

Easy Moroccan Style Potato And Egg Sandwiches

Inspired by Moroccan street food, this luscious potato and egg dish makes for a quick grub on especially hungry evenings. Chef Hermann shares with us a recipe that is truly a breeze to make and is truly satiating. If you are a fan of potatoes or eggs and seek... - 97.9272

Homemade Professional Pizza

If you thought they did some magic to get those pizzas in your favorite pizzeria, watch this video of Homemade Professional Pizza. In this video, the chef from one of Detroit's favorite pizzeria unveils his recipe and makes it adaptable to your kitchen. That... - 144.619

Oven Baked Chicken Nuggets

1. Preheat the oven to 425°. 2. Line a baking sheet with foil and spray with nonstick cooking spray. 3. To make the breading, peel the garlic cloves and place them in a food processor or blender. Process until finely chopped. Add the parsley and process... - 40.1219

Grilled Apple Panini

Although panini is an Italian dish, it can be found in several other countries as well. It is a delicious snack, which can be made anytime. It is much simpler to make in the Panini maker. Just watch this video and make a Panini for yourself now. -

Quick Flaky Pie Crust

Put the flour and salt into the processor bowl. Cut the margarine into four pieces and put one piece into the bowl. Process until the mixture is like fine bread-crumbs . With the machine running, add the water gradually through the feeder tube until a ball of... - 28.7291

Italian Hot Garlic Dip

Cut the garlic into small pieces. Cut each anchovy fillet into pieces. Cut the peppers into small pieces. Put into the processor bowl with the olive oil and chop very finely . Melt the butter in a pan and, with the machine running, pour it into the feeder... - 33.2808

Shortcrust Pastry

Put the flour and salt into the processor bowl. Cut the lard and margarine into cubes and add to the flour. Process until the mixture is like fine bread crumbs . With the machine switched on, add the water through the feeder tube to make a firm dough. Roll... - 31.1233

Carpaccio

Refrigerate the fillet of beef, covered, for 2 hours. Then cut into paper-thin slices. It is best to use an electric knife or cutting machine for this. Arrange the meat on a platter in a circle, overlapping the slices. Dribble the olive oil over. Drain the... - 29.8393

Sesame Peanut Spread

MAKING 1) To the work bowl of the food processor ,add sesame seeds and sunflower seeds. 2) Blend until finely ground. 3) While the machine is running, pour in oil and honey. 4) Stop the processing, scrape the mixture down from the side of the bowl. 5) Now add... - 39.0732

Onion Cheese Spread

GETTING READY 1) Prepare the ingredients. MAKING 2) In a blender, measure the milk. 3) While machine is running on medium speed, drop onion quarters one at a time through blender's feeding pipe. 4) Blend the onion and milk, add cheese as well in similar... - 33.7204

Pizza With Crusty Topping

There is nothing better than fresh homemade made pizza! Here in the video the chef provides instructions to make pizza right from the scratch and also provides some simple topping ideas. Every night can be pizza night with such simple pizza recipes. Video... - 83.5107

Cheese Cigars With Coriander Pesto

1. Roll each slice of bread with a rolling pin, to flatten as much as possible. 2. Combine mustard, Parmesan cheese, mozzarella cheese, chives and cayenne pepper to taste in a bowl. Divide mixture between bread slices and spread over half of each bread slice.... - 34.7813

Giant Calzone

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Meanwhile, in a large skillet, cook the sausage... - 40.4393

Maryland Crab Cakes With Basil Aioli

Blanch the herbs in boiling water for 15 seconds. Remove and plunge them into cold water for 30 seconds. Drain the herbs and pat them dry. In a blender puree the herbs with 1/4 cup of the olive oil. Set the mixture aside. In a food processor combine the egg... - 40.8537

Raspberry Almond Rolls

1. Add first 8 ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest 10 minutes. On a floured surface, roll... - 32.1509

Swiss 'n' Broccoli Bake

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Break the broccoli into flowerets, steam until tender-crisp and keep aside. 3) In a food processor bowl with a shredding disc, process the cheese until shredded. 4) In a large mixing bowl, remove the... - 45.895

Fish Soup With Vegetables And Red Pepper Sauce

1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349

Enriched French Toast

GETTING READY 1) In a dry work bowl of the food processor, add milk powder. 2) While the machine is running, slowly pour in milk. 3) Now,add eggs, vanilla and lemon extract and blend only until just blended. 4) In a shallow pan,arrange the bread and ladle the... - 41.9469

Homemade Sticky Rice Cake

Sticky Rice Cakes are an important ingredient, that are commonly used in many Korean, Japanese and Chinese dishes. While they may be available in Asian grocery stores or on the market streets of these countries, there are not very commonly available in... - 132.944

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