Challah bread (or simply challah), popularly known as Sabbath Bread, is a braided bread that is consumed as a meal by the Ashkenazi and Sephardic Jews on festive occasions such as the Jewish Sabbath.
Preparation of ... More »
Dissolve yeast in warm water.
Stir in lukewarm milk, sugar, salt, shortening and 1 1/4 cups flour.
Beat until smooth.
Mix in enough remaining flour to make the dough easy to handle.
Turn dough out on a lightly floured board.
Knead until smooth and elastic,... - 42.0352
1. Into a large bowl, pour the milk, then stir in the yeast and 1 tablespoon of the sugar and let stand for 10 minutes or until foamy. Dissolve the saffron in the lukewarm water.
2. In a medium-size bowl, with an electric mixer set on high, beat the eggs... - 40.2349
