Challah is Jewish traditional bread served on Sabbath and holidays but not Passover. It literally means portion and refers to the bread that has undergone separation. It is also commonly called the egg bread and is considered richer than the plain white bread. It is plaited bread having three, four or six strands. It has different names in various countries and languages. Chalka (Polish), colaci (Romanian), bergis (Swedish), Zopf (Swiss), vanocka (Czech) and khale (Yiddish).

History and Significance

According to the Jewish religious law, it requires that the head of the dough is separated from the entire batch and given to the temple priests as an offering. Traditionally the separation has to be done in the beginning; however it can be done later as well. After the destruction of the Temple in 586 B.C., it was customary to burn this separated dough in the oven as a symbol of sacrifice. Breads made with wheat, barley, maize, spelt, and oats could be used. These grains were known as the rich man’s food and hence were beyond the economic reach of their ancestors. Presence of egg in the bread is to make it richer and also has a significance to make all the Jews richer. The bread is always served in pairs to commemorate the showbread of the temple. The sesame or poppy seeds sprinkled on the bread symbolizes the manna sent by God for Israelis when they wandered in the desserts. The shape of the Challah having inter-twined arms symbolizes the love. The three braids symbolize truth, peace, justice. 

Ingredients and Method

Traditionally the Challah is made from eggs, flour, yeast, sugar. Different combinations of flours also can be used as per preference. The bread is often sweetened with honey. The dough is kneaded, proved, baked and glazed. The method of preparation is no different than ordinary bread.

Serving

·         Challah is excellent for slicing and is used as the sandwich bread in many cities of the world.

·         It is also used for making French toast.

·         It is also served as an accompaniment with a fish, chicken, beans or potato main dish.

·         During the Jewish New Year, it is served with sweet dishes.

Variations

·         In some Jewish communities, the Challah is shaped like a ladder to signify heights of success.

·         Moroccans often make this bread with raisins, nuts and anise added to the dough and served with hard boiled eggs.

·         Many variations that include onions, sundried tomatoes, chocolate chips, dried currants, etc are also found.

Trivia

·         On Jewish New Year, the Challah is made in the shape of a crown to symbolize God’s crown.