Chakli Recipes

1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon. 2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins. 3.... - 31.9689

Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 41.364

This Chakli is an irresistible snack ! I love these crispy crunchy golden brown rice flour and dal fries . Try this Chakli and let me know if you like it ! - 41.5199

These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.4887

1. Sift rice flour through a fine sieve. Roast slightly. 2. Roast gram and powder. 3. Grind garlic, pepper and cumin. 4. Grate coconut and extract thick coconut milk. Add ground spices to it. 5. Mix flour and gram powder. 6. Add salt. Rub in butter. 7. Add... - 43.432

Butter Murukku is South Indian Deepavali delicacy. But savoured in all times as a snack due to its excellent flavor and crispy taste. Try it and enjoy!! - 50.0595

All those who like eating sabudana murukku, should definitely try this out. It is an easy snack to make. Chef Bhavna makes the chakli in the microwave so it's a healthy snack too. You can enjoy eating the murukku while having tea. So don't forget to check... - 97.9954

For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy. - 143.559

Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made. Here is another... - 43.2343

GETTING READY 1. In a mixing bowl, add besan, rice flour, turmeric powder, salt and baking soda. Mix them well to combine. 2. Pour water slowly and knead into a soft dough. 3. Wrap it in a cling wrap and set aside for 10 minutes. MAKING 4. In a deep frying... - 111.702