Chai Tea (also called as Masala Chai) is a very popular hot beverage native to the Indian subcontinent. This preparation of chai tea is an interesting variation to the plain tea, wherein tea dust along with milk, ... More »
MAKING
1)In a pan, add water and next four ingredients boil.
2)Add tea and continue boiling for another 2 minutes.
3)Turn off heat and strain.
4)Add milk and sugar.
SERVING
5)Serve masala chai immediately.
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Masala chai is one of those drinks that are healthful and tasteful at the same time. The addition of whole spices like cardamoms, cloves and cinnamon make this tea antioxidant rich and give it a very soothing aroma that wakens you.I love to kick start my ..
When it’s raining – pouring outside – it’s time to stay in and make some warm, homemade Chai Tea at home!
Find out how I prefer my Chai and how to properly brew loose leaf black tea. 5 minutes only for steeping or it will turn
Combine all ingredients except tea in a saucepan; bring to a boil.
Turn off heat, cover, and steep for 10 minutes.
Uncover; return to a boil.
Stir in tea; remove from heat, cover, and steep for 5 minutes.
Strain into heated
1. Bring 6 cups pure water to a rapid boil. Remove from heat.
2. Add tea leaves, cinnamon stick, cardamom, cloves, and peppercorns. Cover and steep 5 minutes.
3. Strain, and stir in sugar and cream. Serve hot or
Mix all ingredients except tea in a pan and bring to boil.
Boil steadily for 2-4 minutes.
Remove from fire and strain.
Add tea and allow to stand for two minutes.
Pour into cups and serve with or without milk as
MAKING
1) In a saucepan, add water and the spices.
2) Bring this to a boil over high heat.
3) Let it boil for 3 minutes and after that reduce the heat.
4) Stir in milk, honey, peppermint and black peppercorns.
5) Continue heating till the point, it starts ..
Combine all ingredients.
Store in a glass jar.
To prepare tea, spoon 3 to 4 heaping teaspoons of mix for each serving in mug and fill with 1 cup very hot water.
For a creamier chai, use half milk and half
