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Chahan Japanese Rice Recipes
Enjoy our collection of Chahan Japanese Rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chahan Japanese Rice recipes.
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Japanese Sardines Fried Rice
Fish in Japanese cuisine are varied and used in different ways. Check out the video showing how to cook fried rice with sardines and seasonings as well as fried eggs to top the rice. A good whole fulfilling meal for the family! - 84.6809
Japanese Rice
Put rice in a heavy, deep pan which has a tight-fitting lid.
Add cold water and salt (Japanese don't use it), cover, and soak for 1 to 2 hours.
Set over high heat and bring quickly to a full boil.
Reduce heat to lowest setting and let rice simmer exactly 12... - 26.2065
Japanese Ginger Rice With Toasted Seaweed
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a heavy saucepan, combine the rice, broth, ginger, salt, and soy sauce, cover and allow to boil over a high heat.
3) Lower the heat, stir and cook covered for 15 minutes, then remove the lid and... - 39.6936
Japanese Steamed Rice(gohan)
Cooking rice may seem difficult but its quite easy. In this video, viewers are taught how to use a simple steamer to create the perfect steamed rice -
Japanese Rice And Chicken
GETTING READY
1 Preheat the oven to 350 degrees fahrenheit.
MAKING
2 In a heavy skillet, melt butter.
3 Add in raw rice, onion and mushrooms.
4 Gently cook, stirring constantly until rice is golden.
5 Mix in the remaining ingredients and stir well.
6 ... - 45.748
Japanese Style Mochi Sweet Rice Cake
Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this... - 95.5656
Japanese Rice-ii
Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently -
Japanese Black Rice Fruit Nori Rolls With Mango Sauce
Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404
Japanese Teriyaki Sauce With Chicken And Rice
Think a dish like teriyaki sauce with chicken and rice is best eaten at a fancy restaurant? Think it is a very difficult preparation? Well, watch the video and you will definitely change your opinion forever. This detailed video will make things so easy that... - 85.2939
Japanese Sushi Rice
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. - 33.1082
Classic Japanese Seven Herb Rice Porridge
After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... -
Japanese Beef Teriyaki With Sticky Rice
GETTING READY
1. In a shallow dish or bowl, put together all the marinade ingredients and mix well.
2. Add in the steaks and rub with the marinade.
3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.532
Lemon Pepper Chicken With Japanese Rice
The lemon pepper chicken with Japanese rice is one of the meals which suits college students who are looking for some cheap and filling meal. The chef in the video makes quick and cheap chicken and rice meal. Watch the video for the recipe. -
Japanese Inspired Sake Salmon And Rice
This Jaclyn's adaptation of a Nigella Lawson recipe. Sake Salmon and Rice is a very healthy recipe that is strongly influenced by some Asian flavors! I would love to have this dish at least twice a week. Yum! - 127.046
Japanese Rice Cake
All you Japanese food lovers. You are in for a surprise. Check out the video of the yummy and delicious Japanese Rice Cake also known as Mochi in Japanese. A great rice dish, which is very popular in Japan. - 80.3071
Japanese Hand Roll Temaki
Looking for an easy to make, tasty sushi recipe that will impress all your guests? Then watch this video and get ready to amaze and dazzle everyone with your culinary skills! - 75.8079
Traditional Japanese Eho-maki
Eho-Maki is a traditional Japanese dish that is customarily eaten on the day before spring. These hand rolled sushi aren't just easy to make, but is also believed to bring good luck. Taste or luck, this dish is worth a shot. - 98.6468
Delicious Tendon
There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13
Japanese Genmai Zosui
If you have some leftover brown rice from your last night’s dinner, here is fantastic way to use it. This recipe of Japanese Genmai Zosui is quick and makes a perfect meal for a cold winter day! It’s hot, comforting and very satisfying and a great way to... - 99.6272
Japanese Onigiri
Are you a sushi fan but think it is a fancy fare to be eaten at a sushi bar with chopsticks?, Watch this video and to learn how to make your own Onigiri. This rice ball snack is fun to make, and is perfect for summer picnics and camping trips! Watch Jay who... - 102.852
Japanese Omurice
Who said comfort food has to be unhealthy? Try this delicious Japanese Omurice, a true comfort food that tastes good and is healthy. Watch the video to learn how to make this quick and easy fried rice. It's perfect for a lonely night when you want to eat... - 91.7022
Japanese Sushi
Looking for a traditional Japanese sushi recipe? Here the chef has rolled a simple sushi in noori seaweed with cooked sticky rice, asparagus and meat. Firmly roll up and slice this easy sushi in your kitchen and surprise your guests with this healthy recipe! - 92.8289
Japanese Sushi And Miso Soup With Shitake Mushrooms
Who doesn't love sushi? Chef Bhal Dave teaches you to roll the perfect sushi at home using the traditional ingredients like rice, fish and more. Simple and lucid, this recipe will helps you pull off a perfect Japanese meal for your foodie friends and family. - 82.5615
Japanese Appetizer
For the miso soup prepare the miso soup by bringing the water to a boil.
Add Hondashi and whisk in miso paste, boil again and strain.
Pour into cups and garnish with diced tofu, black mushrooms and spring onions.
For the Japanese rice Prepare the Japanese... - 38.6581
Testy Marinated Japanese Beef
GETTING READY
1) Cut the beef into thin slices.
2) Arrange on paper towels and drizzle with the cornstarch.
3) In a medium bowl, combine the soy sauce, sake, and sugar.
4) Now add the meat and stir to mix well.
5) Cover with lid and allow to stand for 20... - 44.6454
Japanese Oyakodon
Are you on a lookout for a great Japanese recipe? Here's a delicious recipe from the Japanese cuisine exclusively for you. Japanese Oyakodon which is a chicken and egg bowl is great blend of Japanese ingredients. This recipe is a must try do not give it a... - 111.539
Clam Soup Japanese-style
Thoroughly wash clams.
Put into boiling water; boil until shells crack.
Add salt, wine, and soy sauce.
Garnish with lemon slices - 27.3668
Japanese Steak Salad
Japanese Steak Salad is a tasty and filling salad which can be easily substituted for a full meal. On days when I don€™t want to invest time in a complete meal, I resort to Japanese Steak Salad . Dish it up on days when you are hungry and... - 33.9361
Easy Rice
Rice makes for a substantial main course dish and is a staple food for many. If you don't know how to cook rice to perfection, then this recipe video will surely come handy. Sarah shares with her viewers a few simple tricks that will help you enjoy a plateful... - 92.8939
Steamed Rice
Despite the age-long popularity of Steamed Rice in Japan, nowadays this rice recipe is served across the globe. The traditional rice dish is a must for a mid day meal or dinner, and is often served with other main courses. If you are dying to make your own... - 36.0965
Sanma Takikomi Gohan
Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.7
Ohagi Dessert
Ohagi is a classic Japanese dessert prepared using sticky rice, sugar, and beans. Sarah tells you how to make a quick Japanese dessert using easy-to-find ingredients that doesn't require more than 30 minutes to throw together. Delicious, sticky, gooey treats,... - 101.452
Nanakusa Gayu
Has all the overeating during the holiday season sent your tummy for a toss? Then it's time to turn on to something light and nice as this seven-herb rice porridge dish. Sarah tells you how to prepare this traditional Japanese rice-porridge at home using a... - 92.8855
Christmas Special Dango Snowman
Looking for something unique to prepare this Christmas? How about making some quick-and-easy dango snowman. Sarah tells you how to prepare the all-time favorite Japanese recipe. You will be surprised to see how with a little ingenuity, how you can turn a... - 106.413
Gyudon
This is another wonderful easy to make at home recipe from Cooking with Dog - 38.7592
Japanese Tekka Maki
Japanese Tekka Maki is very famous all over Japan since centuries. This tuna sushi is easy to make, looks very colorful and is one of the best tasting among the lot. - 72.9012
Japanese Oyako Don
Japanese Oyako Don is a traditional dish where a rice bowl is served with chicken and eggs simmered together. Watch this video to see how it is made traditionally. - 79.8329
Japanese Steak
MAKING
1) In a slow cooker, place the steak strips.
2) In a bowl, combine rest of the ingredients together and pour over the steak.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.
SERVING
4) Serve immediately over a bed of cooked rice on... - 37.3026
Skewered Japanese Pork
Skewer pork, eggplant, scallions, and peppers on skewers.
Dredge in flour; fry in oil for about 4 minutes, or until browned.
Remove from oil and, if desired, brush with soy sauce.
Serve pork with rice. - 25.5784
Japanese Carrot Dressing
Put all of the ingredients in a blender and whirl them until smooth.
Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu). - 25.455
Fried Pork Japanese Style
Fried Pork Japanese Style has an Outstanding taste. The mishmash of red pepper, soy sauce, vinegar and black pepper and sugar gives the Fried Pork Japanese Style Stimulating taste. - 41.3988
Spinach With Japanese Sesame Dressing
1. Put the washed spinach into a large bowl or saucepan, pour boiling water over the leaves and blanch for 1 minute. Drain immediately and refresh under cold water to stop the cooking process. Drain well, then chop roughly.
2. Put the sesame seeds and caster... - 32.0378
Japanese Cucumber And Crab Salad
Japanese Cucumber And Crab Salad is a recipe that can be prepared in nearly no time. Try this Japanese Cucumber And Crab Salad; I am sure you will have a huge fan following for this one! - 35.4468
Gingery Eggplants Japanese Way
This eggplant dish doesn’t require too many ingredients, just a few, mixed and put in the solar cooker to be made! Watch this video for more. - 52.2605
Japanese Chicken Salad
In bowl combine chicken, scallion, and radishes.
Combine remaining ingredients in small bowl; mix well.
Add to chicken mixture and toss to combine. - 28.1757
Asparagus Japanese Style
GETTING READY
1) Prepare the asparagus by removing the stringy ends.
MAKING
2) Use a fry pan to heat up oil and sauté chopped ginger.
3) Lay the asparagus on heated oil.
4) Season with salt and cover the pan with a lid to cook for another 2 minutes.
5) Add... - 41.3901
Japanese Shrimp And Egg Salad
MAKING
1. Cook and drain the rice
2. Add the chopped onions, French dressing, shrimps, and 2 diced eggs and mix well
3. Set aside to chill
4. In a large bowl, place the greens and sprinkle the pickles on top of the bowl
5. Grate the whites and the yolks of... - 43.844
Japanese Salad With Sesame Ginger Dressing
1 Combine the vinegar, soy sauce, sesame oil, ginger, sesame seeds, sugar, garlic, and cayenne in a medium bowl; mix well.
2 Divide the lettuce among 6 salad bowls. Spoon the dressing evenly on top (about 1 tablespoon per bowl) and serve at once. - 26.2682
Japanese Tomatoes
1. Wash tomatoes, cut a slice off the top, scoop out pulp and drain shells.
2. In a an put in the tomato pulp and butter and put over a fire.
3. When hot add fully boiled rice. Add pepper and salt.
4. Add grated cheese.
5. Remove from fire and fill prepared... - 39.0527
Japanese Spinach Salad With Sesame Seeds
GETTING READY
1. Place spinach leaves in a colander and wash thoroughly in running cold water to remove grit.
2. Using kitchen thread, tie spinach leaves into small bunches.
3. In a large basin, fill water and chill with ice cubes.
MAKING
4. Blanch the... - 40.4787
Japanese Salmon Roll
Japanese Salmon Roll is a classic dish that is becoming very popular all over the world. Watch this video to learn the original recipe of this classic dish. - 75.6676
Japanese Soba Noodle Salad - Part 1: Ingredients
If you are looking for an authentic Japanese dish, then this recipe surely misfits your bill. Soba dish isn't a true-blue Japanese culinary wonder, but nonetheless, very refreshing and hearty. These buckwheat noodle salad makes for a filling one-dish treat or... - 85.6522
Japanese Zucchini Fritters
GETTING READY
1. In a bowl, combine eggs, salt and monosodium glutamate to prepare a batter.
MAKING
2. In a non-stick frying pan, heat oil for frying.
3. Dredge zucchini slices with flour; shake off excess.
4. Quickly dip into egg mixture and place in the... - 46.3655
Japanese Vegetable Salad With Toasted Sesame Seed Dressing
MAKING
1. In a large salad serving bowl, combine all the prepared and cut salads, vegetables, and, seafood if using.
2. Cover the bowl with cling film and refrigerate until serving time or prepare the vegetables as close to the serving time to keep them... - 47.661
Japanese Style Salad
1. Prepare chicken breasts as directed in Chilled Somen Noodles. Drain crab meat. Remove any shell or cartilage.
2. Soak wakame seaweed for 10 minutes in water. Do not soak too long. Rinse. Pour boiling water over wakame, then drain and squeeze out excess... - 38.3537
Chicken Soup Japanese-style
Chicken soup Japanese style is a simple chicken soup prepared with rice. Filling and flavored with lemon peels, the chicken soup japanese style has added mushrooms to it. Flavorful mushrooms add more taste to this simple and savory chicken soup recipe. - 31.4728
Japanese Style Kabocha Mochi
If you are looking to gain proficiency over Japanese cooking, this could be your ultimate stop. In this video, the chef tells you how to prepare a delicous Japanese pumpkin-based confection at home using ready-to-find ingredients. The recipe is so simple that... - 95.6015
Japanese Daikon Root And Cabbage Salad
Here's an amazing Japanese Daikon Root And Cabbage Salad recipe for you to try. This traditional Japanese delicacy makes a great side dish. The blend of ingredients imparts it a great flavor. Add this Japanese Daikon Root And Cabbage Salad to your next party... - 48.9358
Light Japanese Salad
Put the cucumbers, shallots and bean sprouts in a glass or ceramic bowl.
Combine dressing ingredients.
Pour over salad and toss well.
Cover with plastic wrap and refrigerate for at least 2 hours.
Garnish with sesame seeds before serving. - 36.7325
Japanese Soba Noodle Salad - Part 1: Preparation
If you are someone who will eat just anything in the name of salad, then this recipe is for you. No, it isn't half as bad as it sounds, but rather has a very distinctive, earthy flavor of its own. Easy to assemble, this lip-smacking pseudo-Japanese salad... - 84.6522
Japanese Beef Stew
Bring beef stock to a boil; add all ingredients except celery, white onions, and scallions.
Simmer for 30 minutes, add celery and onions, and simmer until meat is tender.
Add scallions; simmer for 2 minutes more.
Serve stew with rice, if desired. - 31.2856
Cucumber Salad Japanese Style
Put the sesame seeds in a dry frying pan.
Shake the pan over moderate heat until the seeds start to pop; remove from the pan and allow to cool.
Spread out the cucumber slices in a colander.
Place a plate on top, weighted with a couple of large cans, leave to... - 28.5654
Japanese Salad
1. In small bowl, combine soy sauce, vinegar, oil, pepper, and 1 tablespoon water; set aside.
2. In large bowl, combine remaining ingredients. Add dressing and toss well. - 28.7132
Japanese Sprout Salad
Heat the oil in a small skillet.
Add the sesame seeds; cook and stir until the seeds are light brown.
Remove from the heat and cool.
Combine the vinegar, sugar and salt in a small bowl.
Stir in the seeds; blend thoroughly.
Cover dressing and refrigerate until... - 33.9322
Oysters Japanese Style
1.
Whisk wasabi, ketjap manis, vinegar, juice, ginger and oils in small bowl for dressing.
2.
Cut nori in half lengthways; shred finely.
3.
Arrange oysters on serving plate; drizzle with dressing, sprinkle with nori and extra ginger. - 40.8687
Japanese Spicy Dulse Salad
How about a great refreshing start with a healthy and delicious dulse salad. Watch this great informative video that shows an amazing recipe for a unique salad. See the video to try out this easy salad, enjoy and keep fit. - 130.777
Japanese-style Mixed Mushroom Stir-fry
Want to try a dish that blends both nutrition and taste? Nutritious Japanese Stir-fried Mushrooms would not only be a hit with mushroom lovers but would also be beneficial for patients who are recovering from chemotherapy. A light yet filling side dish this... -
Japanese Mixed Salad
Japanese Mixed Salad recipe makes for a great side dish. The blend of ingredients used in the salad gives it a distinct taste. If you like this recipe of Japanese Mixed Salad, please share with friends and family and spread the taste. - 49.0404
Braised Beef Japanese
1. Wipe the meat with a clean, damp cloth. Cut it in 1/2-inch thick slices. Pound them until they are very thin, then cut in 1/2-inch thin strips. Saute strips in the butter or other fat 5 minutes in a large, heavy skillet.
2. Add the string beans cut in... - 36.4089
Japanese Noodles With Spinach Ribbons
MAKING
1. Cook the noodles in a large pot of boiling water, for about 4 minutes and after draining, set aside.
2. In a nonstick frying pan, combine the stock, sage, soy sauce, and garlic.
3. Bring the mixture to simmer and cook.
4. Add the noodles.
5. Gently... - 43.0663
Japanese Crab & Radish Salad
Cut cucumber in half crosswise; then cut each half lengthwise into quarters.
Set aside.
To prepare in a food processor, pack onion white part only and as many radishes as will fit into feed tube and slice; repeat to slice remaining radishes.
Pack cucumber... - 35.2258
Japanese Vegetable Pancakes
MAKING
1. In a large mixing bowl, combine flour, egg yolks and milk.
2. Use a wire whisk to beat into a smooth batter.
3. Season with salt and pepper.
FINALIZING
4. In a small grease free bowl, whisk the whites to soft peaks.
5. Fold into the batter.
6.... - 47.5571
Japanese Katsu Curry
Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 146.025
Japanese Bento Lunch Box
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.423
Sukiyaki (japanese Beef Hot Pot)
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768
Japanese Style Pizza
Prepare Okonomiyaki Sauce.
In a large bowl, combine cake flour, water, salt and baking powder.
Divide batter among 6 medium-size deep bowls.
Arrange eggs, cabbage and green onions on table for cooking.
Each guest receives a bowl of batter.
Stir 1 egg into... - 39.6712
Stuffed Zucchini Japanese-style
The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.3475
Japanese Katsu Sauce
No now need to go to the restaurants. You can make the famous Japanese Katsu sauce right in your own kitchen with very less ingredients. Check the recipe detail. -
Japanese Skewered Tofu Dango
Have a sweet tooth and you are watching your calories too?? This is just the correct page for you. This video has the recipe to the healthiest Japanese dessert called Skewered Tofu Dango. Watch how the chef prepares the skewers with different toppings. Treat... - 147.667
Japanese Salsa
In a large saute pan or skillet, heat the water and wilt the spinach over medium-high heat for about 1 minute.
Let cool, chop, and transfer to a mixing bowl.
Sprinkle the remaining ingredients in layers over the spinach, starting with the ginger, then the... - 29.0388
Japanese Chicken, Carrots, And Parsnips
Place chicken and soy sauce in pie plate, mix to coat and marinate 15 minutes, stirring occasionally.
Put chicken with sauce in top of double boiler.
Add carrots and parsnips.
Cover with ginger.
Mix together oil, vinegar, and sugar; drizzle over chicken and... - 33.364
Japanese Teriyaki Chicken
Teriyaki Chicken is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Teriyaki Chicken and let... - 34.6872
Beef Sukiyaki Japanese
Heat the oil in a large frying pan, brown the meat on both sides.
Mix together the stock, soy sauce, sugar and sherry.
Add only half of this to the meat in the pan.
Push the meat to one side of the pan then add the sliced onion, leek and cabbage and cook... - 41.515
Japanese Kimchi Nabe
The cold wintry months are here and your feet and toes aren`t happy. Your stomach keeps screaming every hour. It the best time for a hot and spicy soup. Watch this video to learn how to make Japanese-Korean nabe. This hotpot is perfect for a family dinner or... - 132.287
Traditional Japanese Beef Sukiyaki
Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... -
Japanese Sukiyaki
Just before cooking time, arrange meat and vegetables attractively on large platter or tray.
Have small container of sugar, mono sodium glutamate, soy sauce, and beef stock handy.
For "toss stirring" you'll want to use two tools at once—chopsticks or... - 40.6262
Japanese shabu Shabu
To prepare
1. Prepare a total of 8 1/2 cups bonito stock.
2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2509
Japanese Sashimi
Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.869
Japanese Fruit Cream Anmitsu
Japanese Fruit Cream Anmitsu is a wonderful dessert specially for people who love fruits. The great blend of fruits and kuromitsu sauce is simply delicious. Watch the video now and serve this amazing dessert for your next get-together. - 145.906
Japanese Eggplant And Chinese Long Beans With Ginger Soy Sauce
Trim the stems from the eggplants and slice them lengthwise in half.
Trim the ends of the green beans.
Heat a large saute pan over high heat.
Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each... - 42.9696
Japanese Miso Soup
Mix the soy and rice wine.
Pour over the tofu, marinate for 10 mins.
Put the stock, garlic, ginger and chilli in a pan and simmer for 2-3 mins.
Add the tofu and simmer for 2-4 mins more.
Add the noodles to the pan, simmer for 5 mins, then add the remaining... - 39.9672
Japanese Mayonnaise
MAKING
1) In a food processor bowl with a metal blade, process the egg, vinegar, mustard, 1 tablespoon oil and salt for 60 seconds.
2) With the machine running, gradually pour in oil and process until thick.
3) Store in a covered container in the... - 32.6225
Japanese Style Chicken Katsu
Appetizers set the tone for any feast. Crispy chicken katsu served with Tonkatsu sauce makes for a sumptuous indulgence. A big-time Japanese and Korean favorite, this lip-smacking appetizer tastes heavenly when relished with rice, egg salad and cabbage. This... - 107.139
Japanese Sweet Sour Pork
In bowl stir together the flour, water, and 1 tablespoon soy sauce till smooth.
Beat egg white till stiff peaks form.
Fold in beaten egg white.
Dip pork pieces into flour mixture to coat.
Fry, a few at a time, in deep hot fat (375°) about 5 minutes or till... - 42.2905
Okowa
Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 137.663
Negitoro Maki Sushi
Why go out and buy expensive sushi when you can make it right at home? Watch this amazing video to prepare the best tasting Japanese sushi with green onion and tuna. The Japanese sushi rice is the best tasting kind of rice. This version inspiring version... - 101.439
Oriental Onigiri
Thinking what to prepare for lunch? Try this wonderful Oriental Onigiri recipe. This is a traditional Japanese recipe which mainly consists of rice. Watch the chef demonstrate a step by step process to prepare this delicacy at home. - 58.6566
Onigiri
For recipe directions, please refer to the video - 14.1525
California Maki Sushi
California Maki Sushi is the new popular dish that is gaining a lot of fame. In this sushi the rice is outside and the nori wrap is inside unlike other traditional sushi. Watch this video for the recipe. - 77.2232
Kuri Gohan
Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if... - 27.3262
Maze Gohan
GETTING READY
1)Finely chop the dry Shitaki mushrooms and steam cook them
2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water.
3)In a bowl, mix together vegetable stock, soya... - 43.3828
Gohan
Wash the rice to remove the starch, under cold running water.
Alternatively, put the rice into a bowl, add water and stir and drain.
Repeat two or three times until the water is almost clear.
Put the rice into a large, heavy saucepan and pour over the... - 27.6862
Classic Inarizushi
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798
Urui In Potato Soup
Make the most of Japanese vegetable Urui with this easy to make recipe. In this video, the chef tells you how to prepare Urui with potato soup. A dish that would be just right to spark up your dinner. You can add urui to potato soup or any soup of your choice. - 97.8801
Healthy Natto
The Japanese love their soybeans, which is why then have a slew of dishes dedicated to this protein-food. Natto is a delicious fermented soybean dish that can be easily prepared at home. Never mind if you are clueless on how to go about it. Sarah details a... - 89.5996
Quick Matsutake Gohan Bimbo
You would have wondered how to make perfect Japanese styled matsutake gohan bimbo in your home kitchen. No you can make this delicious oriental dish at home in an extremely easy way with the help of the chef. This video tells you how you can whomp up easy... - 108.852
Aburaage
Agechoko is a healthy tofu dish, giving a quick option to make a nibble something healthy and tasty anytime you want. This Japanese delight can be made in your home kitchen with simple ingredients. Learn some easy recipes from the chef and become a master of... - 93.3349
Guu Donburi
Cook the rice, following the instructions given in gohan.
Meanwhile, combine the soy sauce, dashi and sugar together in a large shallow dish.
Add the beef slices and set aside to marinate at room temperature for 15 minutes, basting occasionally.
Remove from... - 39.5988
Hitsumabushi With Frozen Roasted Unagi
Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698
Tendon
Cook the rice, following the instructions given in gohan.
Meanwhile, prepare the tempura.
Arrange the seafood and vegetables on a platter.
Beat the flour, water and egg together to make a light, thin batter, then dip the seafood and vegetable pieces into it... - 39.541
Healthy Gyudon
Attention all the weight watchers!! Here's the traditional Gyudon recipe with a twist. The recipe has been modified to make it healthier and low on fat content. Watch the video now and avoid those extra calories. - 144.106
Traditional Tai Chazuke
If fish is a regular feature in your menu then this video is a must watch for you. Watch the chef prepare the Traditional Tai Chazuke which is a Japanese delicacy. Treat your family to this sumptuous dish and grab some compliments. - 143.894
Yummy Kaisendon
If you are a fan of Japanese cooking then this video is a must watch for you. Chef prepares the traditional Kaisendon that is Sashimi Rice Bowl which is completely delectable. Don't miss out on this one and try it out today. - 114.348
Futomaki
Futomaki
futomaki
A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which indicates that the sushi is stuffed with sweetened cooked egg, pickled gourd, and bits of vegetables... - 29.1869
Onigiri
GETTING READY
1)Clean the rice and soak it in water for 30 minutes.
2)Place the Black mushrooms in warm water and let soak for 60 min.
MAKING
3)Strain the rice and cook it in 160 ml of water over low heat. Once the rice is cooked and dry, keep aside.
4)Add... - 44.3965
Yakimeshi
Heat cooking oil in skillet.
Fry onion until slightly brown.
Add carrot and heat.
Add rice and stir well.
Then add any desired amount of leftover meat: beef, ham, bacon, baloney or sea food which has been cooked and chopped.
Heat thoroughly, then add beaten... - 36.0136
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Rice
In a 2 quart glass casserole, bring water to boil.
Stir in salt and rice.
Cover and cook in Radarange oven for 7 minutes.
Let stand covered for 10 minutes longer.
Fluff rice with a fork before serving. - 24.6838
Fried Rice With Catsup
Heat rice in oil for 5 minutes, stirring occasionally.
Add rest of ingredients; mix thoroughly, while heating, for another 3 minutes. - 20.3245
Sugar And Spice Rice
Combine water, milk, salt, and uncooked rice in 3 quart saucepan; bring to boil.
Stir once; cover.
Turn heat very low; cook 20 minutes or until water and milk are absorbed.
Do not uncover while cooking.
Spoon rice into serving dishes; top each serving with 2... - 28.8914
Sukiyaki ( Rice )
Partially freeze the steak.
Trim off fat, and thinly slice.
In a large skillet, saute meat in oil until browned.
Remove meat.
Saute onion, celery, pepper strips, and green beans until crisptender.
Add the cabbage and meat to the vegetables.
In a small bowl,... - 37.4975
Mixed Rice
To prepare
1. Wash mushrooms. Soak in 3 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain, reserving soaking water. Discard stems and cut caps into slices 1/4 inch (3/4 cm) wide.
2.... - 44.8065
Ochazuke
Everyone loves quick snacking, but it takes so much to make one, unless you know how to make this ochazuke. Its quick, easy, delightful and looks gaudy. Take a look at the video recipe for details. - 112.149
Oriental Nikujaga
Are you looking for a great stew recipe?? This video demonstrates a step by step procedure of preparing this innovative Japanese beef and vegetable stew called Nikujaga. The chef uses some authentic Japanese flavors to enhance the taste. Watch the video now... - 148.862
Sushi Rice
If you are looking for a low-prep time food, then sushi rice could come to your rescue. Sushi is relatively simple to make, given you have all the ingredients at hand. In this video, Grilldog tells you how to prepare Sushi rice perfectly. Next time when... - 79.5355
Steamed Rice Gohan
To Cook: Pour the rice into a sieve.
Run cold water over it and stir with a large spoon.
Continue to wash rice until the draining water is clear.
Drain thoroughly and place rice in a heavy 2 to 3 quart pan.
Add water and soak for 1/2 hour.
Bring to a boil... - 34.4328
Fried Rice
Heat oil in skillet.
Add rice; drained mushrooms, if canned, or sliced, if fresh; scallion; and soy sauce.
Cook over low heat about 10 to 15 minutes, stirring occasionally.
Add beaten egg; cook and stir for another 2 to 3 minutes.
Serve rice with additional... - 25.7605
Steamed Rice
Steamed Rice is a delicious main course meal recipe that you would love to prepare for your family. Try this Steamed Rice; I am sure you will have a huge fan following for this! - 26.9172
Puree Of Rice
MAKING
1) In a pot, saute the onion in butter, until golden.
2) Stir in the carrot, rice and bouillon; bring to a boil.
3) Then simmer over a low heat for 30 to 40 minutes, or until the rice is very soft.
4) In a blender, whirl the rice and vegetables, until... - 38.9322
Rice With Mushrooms
Combine consomme and 1 3/4 cups water in 1 1/2 quart saucepan; bring to boil.
Add rice; stir well.
Reduce heat; cover.
Simmer about 15 minutes or until rice is tender and all liquid absorbed.
Meanwhile wash mushrooms thoroughly under cold water; wipe... - 33.9681
Green Pea Rice
1. Wash rice 1 hour before boiling. Lightly wipe both sides of kelp with a damp cloth and make 1/2-inch (1 1/2-cm) cuts with scissors at 1-inch (2 1/2 -cm) intervals. Drain rice, then soak in proper amount of cooking water with kelp for 30 to 60 minutes.
2.... - 26.5138
Tofu On Rice
In a saucepan, bring to a boil 2 cups (500 mL) vegetable broth and soy sauce.
Add rice.
Reduce heat to minimum.
Continue cooking until rice is done.
In a second saucepan, combine 1 1/2 cups (375 mL) vegetable broth, water, onion, celery, mushrooms and... - 41.2258
Chicken And Egg On Rice
To make plain rice
All recipes call for short-grain rice.
When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing.
Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot... - 45.748
Sushi Rice
New to cooking sushi rice? Let this video demonstrate to you how to cook sushi rice to perfection. Would have liked the measurements for the ingredients though and also, the recipe of the dressing used. - 76.1271
Salmon Teriyaki With Brown Rice And Greens
Want to try an Oriental delicacy today? Here's an easy to make recipe that you could give a try. Watch this video to learn a delicious Salmon Teriyaki and Brown Rice with Greens recipe. This is a complete meal and is very impressive. - 63.4166
Beans Rice
Looking for a delicious rice preparation? Try this Rice beans recipe. This is a Japanese dish which can be made and served as a meal or even breakfast. The flavors of sour cream and cheese over cooked beans and rice makes it an interesting combination. - 86.4939
Sushi Rice
Bring the water to a boil and add the rice.
Reduce heat.
Cover and cook until rice absorbs the liquid.
In a small sauce pan, combine the vinegar, lemon juice, sugar and salt.
Bring to a boil, reduce heat and simmer until sugar is dissolved.
Pour into... - 35.4003
Authentic Sushi Rice
Sushi food lovers, check this out! You are going to love this recipe of Authentic sushi rice. While preparing this recipe, remember to use short grain rice for this recipe as it gets sticky when cooked and holds the entire dish together. It is also an... - 108.194
Rice Balls
MAKING
1) Prepare the rice.
2) In a bowl add 1/2 of the steamed rice, a pinch of salt and sesame seeds, blend well.
3) Shape into triangular rice balls by packing the rice in a bowl and shaping with hands.
4)... - 35.7437
Easy Sushi Rice
GETTING READY
1. Rinse rice with water and drain well.
MAKING
2. In a saucepan, combine sugar, salt, monosodium glutamate, water, vinegar and sake; stir until sugar and salt is dissolved.
3. Add rice to the saucepan; cover and bring to boil over high... - 41.8517
Rice And Nuts
MAKING
1) In a saucepan, combine rice, water and salt.
2) Cover and bring to boil, simmer for 25 minutes or until rice is tender and dry.
3) In a skillet, heat oil and lightly brown the almonds and pine nuts.
4) Add rice to almonds along with honey and soy... - 41.3169
Rice And Shrimp
Cut the shrimp in half crosswise.
Heat the oil in a skillet; saute the shrimp 2 minutes.
Add the carrots, scallions, spinach, soy sauce, water, sugar, and Ac'cent.
Cook over low heat 3 minutes.
Stir in rice and cook 1 minute. - 36.7605
Rice Cakes
MAKING
1. Boil water with rice steadily for about 7 minutes.
2. Pass the rice through sieve for draining and wash it under cold running water and add it back to the milk. Allow the mixutre to cook over a moderate heat for about 10 minutes until the milk is... - 43.8825
Dessert Rice Balls
GETTING READY
1) Rinse the rice well and soak in 1-1/3 cups of water for 2 hrs and then steam the rice, cool and shape into small balls.
MAKING
2) In a saucepan with water add the azuki beans, allow to boil, drain and add 3 cups fresh water,... - 43.0852
Tempura On Rice
1. Cook plain rice.
2. Clean and cut shrimp, squid (or fish), and bell pepper for deep-frying. When rice is almost ready, begin deep-frying tempura. Mix BATTER just before frying.
3. Combine SAUCE ingredients and bring to a boil over medium heat.
4. Divide... - 36.3602
Rice Mixture
MAKING
1) In a non-stick pan, heat oil and sauté beef, mushrooms and onions for 5 minutes.
2) Add the rice, soy sauce, sesame seeds, chilli peppers, broth and salt.
3) Cover and bring to boil over high heat, stirring few times.
4) Simmer and cook for 25... - 39.7054
Salmon Rice Balls
To prepare
1. Cook plain rice.
2. While rice is cooking prepare fillings.
Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball.
Bonito: Moisten bonito flakes with soy sauce. Use 1/2 tsp per rice... - 39.3736
Rice Salad
Bring salted water to a boil.
Add rice; cook for 15 minutes (or use your own method).
Place rice in sieve.
Pour cold water over it; drain horoughly.
Chop mushrooms; place in small bowl.
Cover with boiling water; let soak for 20 minutes.
Drain bean sprouts, if... - 41.844
Rice And Shrimp With Carrot
GETTING READY
1) Cut the shrimps in half, crosswise.
MAKING
2) Heat the oil in saucepan, sauté shrimps for 2 minutes.
3) Add carrots, scallions, spinach, soy sauce, water, sugar and Ac-€™cent.
4) Simmer for 3 minutes more.
5) Stir in rice and cook for... - 43.7504
Wild Rice Salad
MAKING
1.In a pan, put 225- 300ml water and let it boil.
2.Add rice and let it simmer for 35- 40 minutes with the lid on.
3.Once done, drain.
4.Take a screw top jar and put sunflower oil, orange, apple juice, fresh root ginger, shoyu and pepper in it and... - 49.3323
Red Beans And Rice With Soy Sauce
GETTING READY
1) In a saucepan place the beans, cover with water and bring to boil.
2) Remove from heat and let it stand for 1 hour, drain.
3) Cover with fresh water, add 1 teaspoon of salt and bring to a boil.
4) Cover and simmer for 1 hour or until... - 39.8583
Rice With Bamboo Shoots
MAKING
1) Remove 2-3 outer layers of the shoot and trim 1 inch tip; make a deep cut vertically on the shoot towards its center.
2) In water from washing rice submerge the shoots and allow to a boil; reduce the heat and simmer for 40-50 min until... - 37.9001
Cheese And Rice Souffle With Shrimp Sauce
About 1 hour before serving: Grease 1 1/2-quart souffle dish.
In saucepan, melt butter; stir in flour until smooth.
Slowly stir in milk and cook, stirring constantly, until thickened.
Add cheese; cook, stirring constantly, until cheese melts.
Preheat oven to... - 45.7712
Beans And Rice
GETTING READY
1) In a saucepan, combine water and beans boil.
2) Remove from heat and soak for 1 hour.
MAKING
3) Add the onions, garlic and salt.
4) Bring back to boil, cover and simmer for 1 ½ hours or until very tender.
5) Puree the beans along with... - 44.419
Vegetable And Rice Patties
1.Combine rice, bran, flour, onion, garlic, ginger, corn, carrot, zucchini and pine nuts.
Blend together peanut butter, soy sauce, yoghurt and egg whites and add to rice mixture.
2.Shape mixture into 16 patties.
Coat with breadcrumbs.
Heatanon-stickfrypan and... - 36.1104
Pork Cutlet On Rice
1. Prepare plain rice
2. Remove stem and strings from snow peas and blanch peas. Slice lengthwise into thin strips. Cut onions in half and slice thinly.
3. Pound pork with tenderizing mallet. Coat with flour, dip into beaten egg, then coat well with bread... - 37.127
One Pot Steamed Rice
Rice is an essential at every meal. This video teaches viewers how to make rice in a pot rather than a steamer or rice cooker. -
Chicken Rice
Thinly slice chicken; marinate it for 30 minutes in a sauce made from the soy sauce and mirin.
If substituting sherry for the mirin, add 1 tablespoon sugar to the sauce.
Remove the chicken; mix the sauce with the chicken stock.
Use this mixture, instead of... - 24.7302
Chicken And Rice With Scallion
GETTING READY
1) Cut the chicken in ½ inch cubes and marinate in the soy sauce for 1 hour.
2) In a saucepan, soak rice in chicken broth for 45 minutes.
MAKING
3) Cook the rice in the broth, add salt, Ac-€™cent, mushroom and mix lightly.
4) Arrange the... - 42.7651
Shrimp In Teriyaki Sauce With Rice
Classic Japanese dish. This video prepares a lovely shrimp with teriyaki sauce. The sauce add a good flavor to the shrimp turning it into a gourmet's delight. This irresistibly yummy dish is easy to prepare and wonderfully tasty. Serve this on a bed of warm... - 133.921
Chicken Atop Rice
In 2-quart (12 x 7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well.
Cut larger pieces of chicken in half for uniform size.
Arrange on top of rice, skin-side up.
Sprinkle with salt, paprika and poultry seasoning.
Cook, covered with... - 34.715
Chicken Rice Soup
MAKING
1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min.
2) When the rice becomes soft, stir in the beaten eggs and
cook for... - 37.8031
Fluffy Rice Cooker Bread
If you find baking bread a time consuming process, try making it with a rice cooker. This is the Japanese method of making bread. This saves on time as well makes a delicious and fluffy bread. This is a basic bread recipe; you can add your own flavors as per... - 105.594
Easy Chicken Rice
In 1 1/2 or 2-quart casserole, combine onion, broth, soy sauce, rice and chicken.
Cook, covered, 8 minutes.
Stir in beans and water chestnuts.
Cook, covered, 1 minute or until hot - 25.9775
Easy Chicken Rice
In 1 1/2 or 2-quart casserole, combine onion, broth, soy sauce, rice and chicken.
Cook covered, 8 minutes.
Stir in beans and water chestnuts.
Cook covered, 1 minuet or until hot. - 30.4117
Rice With Mushrooms
MAKING
1. In heavy, 2-1/2-quart saucepan place rice add about 1 cup cold water and wash rice well, using fingers.
2. Pour off water, wash rice again and repeat until water is clear.
3. Add fresh cold water to cover rice about 1/2 inch—takes about 1-1/2 cups... - 36.6494
Rice And Beer Beef Curry
Do you love curry and rice? Then this simple rice and meat dish should be the best option on a rainy day when you want to curl up with a one pot meal. -
Chicken Rice Scrapple
In saucepan combine broth, celery, parsley, and onion; bring to boiling.
Stir in rice cereal.
Cook and stir over low heat for 30 seconds.
Remove from heat; cover and let stand for 15 minutes.
Stir in chicken.
Press into a greased 8 1/2 x 4 1/2 x 2 5/8-inch... - 41.0158
Teriyaki Round Steak With Rice
MAKING
1. In a large casserole or a skillet, heat the oil over medium high heat.
2. When hot but not smoking, add the beef strips and stir fry them until they are browned.
3. Add the onion and garlic and sauté with meat for another 5 minutes until limp.... - 45.1713
Salmon And Tea Rice
MAKING
1) Grill the fillets for about 4 min on each side as required, skin and remove the bones and flake the flesh with a fork.
2) Place rice in 4 individual deep serving bowls, top with some salmon flakes; lastly pour a cup of hot tea or water over the... - 30.204
Radish Rice Curry
This is a very famous dish and is called Daikon Meshi in Japan. This is a delicious and simple meal which you can cook for your family. I'm sure you'll like it. -
Smoked Fish And Rice Appetizer
GETTING READY
1) In a saucepan, put the rice and water, cover and bring to boil.
2) Simmer for 20 minutes or until rice is tender and dry.
3) Cut the salmon in half lengthwise.
MAKING
4) In a bowl, stir in soy sauce, vinegar, sugar and salt.
5) Pat the rice... - 40.3783
Curried Ground Beef And Rice
Curried Ground Beef And Rice is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Curried Ground Beef And Rice; I bet everyone in your family will always crave for it. - 38.1556
Teriyaki Pork And Rice Bowls
MAKING
1.Cut away visible fat from meat.
2.Make thin slices of the pork.
3.In a small saucepan, add the onions and heat, put in soy sauce, brown sugar, vinegar, garlic, ginger and teriyaki sauce.
4.Coat grill with cooking spray and preheat for 5... - 45.918
Spinach Sukiyaki With Rice
For easier slicing freeze beef until partially frozen.
Cut beef across grain into thin slices (1/8 -inch or less); cut slices 2 inches long.
Dissolve bouillon cubes in boiling water; stir in soy sauce, sherry or sake, sugar, salt and pepper; reserve.
Prepare... - 44.5047
Bean Sprouts With Pork And Steamed Rice
Bean Sprouts With Pork And Steamed Rice makes a great main dish. The ingredients are easily available and provide a great deal of flavor to this dish. Bean Sprouts With Pork And Steamed Rice is a dish which should not be missed. I often make this sumptuous... - 48.7757
Homemade Pesto
Did you know that a dash of pesto could transform the blandest of all dishes into a sizzling treat? And the good thing is that they are delightfully easy to make too. Sarah tosses in basil, pine nuts, olive oil, garlic, salt, and pepper to blend a sumptuous... - 98.4272
Sushi
Not everyone can claim to be a pro when it comes to Japanese cuisine. But with some interest and expertise, even you can roll up sushi just like another expert. Grilldog shows you how you can prepare delicious sushi at home easily and inexpensively. Just try... - 79.9105
Sushi Wrap
Wish to add an Asian twist to your dinnertime fare? Try rolling up sushi at home. Very easy to make, sensational sushi is no less than a gourmet delight. Just roll up some yummy sushi and wow your family and friends with your new-found culinary expertise. - 78.7105
California Rolls
The California roll is a kind of maki sushi that has been made to suit the Western palate. To learn more about the maki sushi and other kinds of sushi, you can also read about the different sushi types. It contains a mix of mildly flavored ingredients such as... - 45.1801
Oriental Onigiri
Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 145.901
Omurice
For recipe directions, please refer to the video - 14.2156