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Chafing Dish Meatballs Recipes
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Chafing Dish Meatballs
Early in day: In bowl, with two-tined fork, toss together chuck, bread crumbs, salt, pepper, egg and milk until well blended.
Shape into 1/2-inch balls.
Place in shallow pan with shortening; refrigerate.
About 1 1/2 hours before serving: Preheat oven to... - 46.239
Chafing Dish Meatballs
Early on day of serving, combine ground chuck, bread crumbs, salt, pepper, egg and milk until well-blended.
Shape mixture into 3/4-inch balls.
Put in shallow pan with shortening and refrigerate.
In saucepan, combine tomato juice and flour until smooth.
Add... - 40.8009
Chafing Dish Meatballs
1. In large bowl, combine ground beef, bread crumbs, egg, one-third of garlic, 1 teaspoon salt, pepper, and water just until well blended but not overmixed. Shape mixture into 3/4-inch meatballs, handling meat as little as possible.
2. In blender, at low... - 32.9308
Chafing Dish Meatballs
Place the ground beef, egg, onion and salt in a bowl and mix well.
Shape into marble-sized balls.
Combine remaining ingredients in a saucepan and add the meatballs.
Simmer until meatballs are done.
Place in a chafing dish to serve. - 24.4249
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Cocktail Meatballs In Beer Sauce
Process the beef with the metal blade, one cup at a time, until finely chopped.
Season with salt and pepper and form into firm 1inch balls.
Brown in oil in a skillet.
Place in a chafing dish or fondue pot with remaining ingredients.
Heat.
Guests serve... - 29.199
Curried Meatballs
1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet.
2. Bake the meatballs at 350°F... - 32.1946
Meatballs In Grape Sauce
Combine ground beef, eggs, bread crumbs, salt, pep- per and garlic salt with 1/2 cup water; blend well.
Shape, into small balls; brown in hot fat in skillet.
Drain on absorbent toweling.
Combine chili sauce, jelly and lemon juice in saucepan; simmer, stirring... - 36.069
Joan's Cocktail Meatballs
Combine beef, ham and 1 jigger bourbon; cover and refrigerate several hours.
Add salt and pepper; mold meat mixture around small pieces of cheese.
Melt small amount of butter; add remaining bourbon.
Add meatballs and cook until brown.
Place meatballs in... - 25.7332
Cocktail Meatballs In Wine
Combine meats, onions, bread crumbs, seasonings and eggs; form into very small balls.
Roll in flour and brown in oil.
Mix wine, orange rind and tomato paste; heat to boiling.
Add meatballs; simmer 1 hour and 30 minutes.
Serve in a chafing dish. - 32.6358
Mama Mia Meatballs
1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 50 (1-inch) balls, and place the meatballs on the baking sheet.
2. Bake the meatballs at 350°F... - 33.4719
Curried Appetizer Meatballs
In a bowl thoroughly combine stuffing mix, evaporated milk, curry powder, and salt.
Add ground beef; mix well.
Shape meat mixture into 40 small balls.
Place in a large shallow baking pan.
Bake in 400°F oven for 15 minutes; drain.
Keep warm in chafing dish. - 28.1066
Browned Cocktail Meatballs
In a bowl, combine beef with parsley, seasonings, bread crumbs and egg.
Mix gently and chill.
Form meat mixture into small balls.
Cook in oil over medium heat until well browned and cooked through.
Drain on paper towels.
Combine with hot sauce in a chafing... - 33.825
Cocktail Meatballs
Blend together the milk and powdered milk.
Combine meat, bread crumbs, wine, milk, onions, seasonings, and shape into bite-sized meatballs.
Cover and refrigerate until ready to use.
Saute meatballs in oil until browned.
Place in chafing dish.
Combine bouillon... - 40.5862
Piquant Meatballs
Combine pork, beef, crumbs and almonds; mix lightly.
Add eggs, garlic, 2 tablespoons soy sauce, salt, hot sauce and nutmeg to pork mixture; blend well.
Shape into walnut-sized balls; roll in corn- starch.
Fry in hot fat in skillet for 10 minutes or until... - 45.5369
