Chaat is a highly popular snack, typically savoured at the road-side carts or stalls. The chaat recipe is counted one among the most mouth-watering evening snacks among Indians and Pakistanis. In fact, varied ... More »
GETTING READY
1)Soak the peas in water overnight. Drain.
MAKING
2)In a saucepan add peas and water enough to cover peas, baking powder and asafetida.
3)Cook for 15-20 minutes on medium heat until peas are tender. Drain.
SERVING
4)In a serving plate, add ..
The Noodle chaat is a dish with a difference. This noodles chaat recipe is an innovative way of making the noodles more appetizing. Try the noodle chaat recipe for a quick appetizer the Indian way. You are going to love the yummy noodles chaat style in this ..
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
My kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. The definition of chaat ..
Enjoy Tahira's mouth watering Papri Chaat with amazing tangy flavours. A wonderful dish with no cooking involved, see how she prepares in a few minutes.
Pressure cook the potatoes. Once cool, peel and mash. keep aside
Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper
Add the red ..
Grate the tomatoes.
Slice the ginger.
Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes.
Roast the Anardanna and powder them.
Heat the oil in a vessel. Add the grated tomatoes and ..
1. Boil potatoes and sweet potatoes. Boil peas separately. Peel potatoes and sweet potatoes. Cut into equal halves.
2. Heat a tawa or fry-pan, fry potatoes and sweet potatoes with a little fat, till a golden brown colour.
3. Fry peas lightly. Cut potatoes and ..
For Curry :
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
For Kofta:
1. Grind ..
1. Boil sprouts in water till soft but not soggy.
2. Drain and chill well.
3. Add all ingredients and toss well.
4. Add a few pinches of chaat masala if
This mixed fruit salad may have its roots in India, but its bright, clear flavors complement everything from Mexican morning migas to Korean pul kogi. As with any fruit salad, go with what's fresh and in season. Bananas, kiwi fruit, mangoes, coconut, oranges, ..
chickpeas 1 tin (boiled one) mix with 1 tspn red chilly and keep a side. Grate carrot & mango.cut Onion & tomato into small pieces and also coriander leaves. In a bowl mix all the items together except chickpeas. also add one tspn lime juice & one tspn chaat ..
1. Boil potatoes, peel orange and bananas. Wash guava and tomato.
2. Cut up bananas, guava, tomato, orange and potatoes into even sized pieces.
3. Place in a serving dish. Add chaat masala and lime juice as desired. Season. Mix well and
