Chaat is a highly popular Indian snack made mainly of crisp fried indian bread pieces in combination with vegetables and a variety of sweet and sour spicy Indian sauces. It is typically savoured at the road-side ... More »
For starters, this Fresh Chole Chaat will be a tad spicy, but you can always adjust the spice levels. It is healthy and it makes a good any time snack. I would love to munch on this when watching a game on TV. Learn how to make this dish from Manjula! Enjoy! - 148.43
If you have just 5 minutes to rustle up a dish for your hungry friends or family, try this Tangy papri chaat. This is an appetizer and is ideal to be served in parties too! The best part about this recipe is there is no cooking involved. So let us get started! - 128.111
If you love spicy food and looking for an appetizer that is healthy, spicy and delicious? Well, Chef Manjula has an Indian recipe that has all these characteristics, its spicy chole chaat. Chef also gives some good information on the taste of the dish for you... - 126.891
This recipe is quite famous as a snack in almost entire India simply because it is so easy and it tastes so amazing even without the toppings. This recipe shows how an Indian household turns simple potatoes into a mouth-watering snack. - 115.629
Anyone fond of Indian snacks, should surely try this recipe. It's so appetizing and your family and guests will love it. Chef Bhavna explains the recipe so well and patiently. This is a famous Indian snack. Don't forget to watch the video for the recipe of... - 102.842
If you're looking for the perfect recipe of the mint chutney, then look no further. The Chef shows how to make mint chutney and it's so easy to make. Mint chutney can be served with samosas, pakoras and can be used in chaats as well. So do try out the recipe... - 97.0018
1. Clean and joint chicken.
2. Wash and slice tomatoes and keep them separate.
3. Peel and slice onions finely.
4. Grind ginger and garlic and powder garam masala, if used.
5. In a degchi heat oil or ghee. Fry onions till light brown.
6. Add chicken, garlic,... - 46.8907
MAKING
1 In a bowl, mix all the ground spices together.
2 In a pan, boil the sweet potatoes, peas and potatoes together in salted water until tender.
3 In a separate pan, boil kachalu, in salted water.
4 Cut all the fruit into small pieces.
5 In a bowl,... - 45.0394
Place the paneer cubes in a mixing bowl.
Add the cumin, ginger juice, pepper, and chili powder.
Set aside.
Place the cilantro and sugar in a mortar and grind with a pestle until the sugar is crushed.
Add the lemon juice and salt.
Stir in the paneer mixture... - 42.0954
1. Put the chicken pieces in a saucepan with the ginger, garlic, chilli powder, salt and water and cook for 7-10 minutes over a medium heat until the chicken is cooked and the water is absorbed. Set aside.
2. To make the pastry squares, sift the flour and... - 41.262
MAKING
1)In a bowl, add first three ingredients and make a batter.
2)In a pan, heat oil for deep frying.
3)Dip each eggplant slice in batter and fry until golden brown.
4)In a serving bowl, mix chutney and spices together with yogurt.
SERVING
5)Serve hot... - 41.0679
Wash and prick the potatoes and bake in a hot oven, 200°C (400°F), Gas Mark 6, until cooked.
Meanwhile, pour the boiling water over the tamarind block.
Once the water is cool, squeeze the pulp out of the tamarind and push it through a sieve.
Blend this with... - 40.7085
GETTING READY
1. Preheat the oven to 425°F.
2. Grease 2 or 3 cookie sheets with butter and dust them lightly with flour.
MAKING
3. In a small bowl, cream butter using an electric beater, until soft.
4. Add sugar and beat for almost 5 minutes on high speed... - 39.918
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Line few baking trays with butter paper and keep aside.
3. Fit a disposable piping bag with ¼ inch - ½ inch plain nozzle. Keep aside.
MAKING
4. In a medium sized bowl, combine all the ingredients and... - 39.3485
MAKING
1) Take a bowl add the potatoes, onion and coriander in it, mixing well.
2) Take another mixing bowl and add rest of the ingredients to it.
3) Add the potato-coriander mixture to and combine properly.
4) Place cover on bowl and refrigerate... - 38.7162
In a 10- to 12-inch frying pan, combine oil, onion, ginger, and garlic.
Stir often over medium heat until onion is limp, 4 to 5 minutes.
Stir in paprika, cayenne, thyme, and fennel.
Add half of the tomatoes.
Simmer, uncovered, until sauce is reduced to a... - 38.6672
This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It... - 37.6467
In a 5- to 6-quart pan, bring about 3 quarts water to boiling.
Add beans and cook, uncovered, until tender to bite, about 5 minutes.
Lift out beans with tongs and immerse in cold water.
Add potatoes to boiling water and simmer, covered, until tender when... - 36.0806
Boil and peel potatoes.
Soak tamarind in a little water.
Strain thick pulp.
Add all the masalas.
Mix potatoes in the masala mixture.
Add heated and cooled oil.
Mix well. - 35.9263
Mix the first 6 above mentioned ingredients well Sprinkle 1/2 cup fine sev, and 8-10 crushed pani-puris.
Decorate with chopped corriander leaves.
Serve immediately.
FOR SWEET CHUTNEY 1/4 Cup tamarind 1 Cup jaggery 1 Cup water METHOD ... - 35.1892
GETTING READY
1)Soak the peas in water overnight. Drain.
MAKING
2)In a saucepan add peas and water enough to cover peas, baking powder and asafetida.
3)Cook for 15-20 minutes on medium heat until peas are tender. Drain.
SERVING
4)In a serving plate, add... - 34.252
In a medium bowl, beat the butter, cream cheese, acesulfame-K, and sugar until light and fluffy.
Slowly beat in the egg and the two extracts.
Fold in the flour to make a soft dough.
Spoon the dough carefully into a pastry bag fitted with a 3/8 in. (1 cm)... - 33.2528
1. Boil potatoes, peel orange and bananas. Wash guava and tomato.
2. Cut up bananas, guava, tomato, orange and potatoes into even sized pieces.
3. Place in a serving dish. Add chaat masala and lime juice as desired. Season. Mix well and serve. - 33.2197
1. Boil potatoes and sweet potatoes. Boil peas separately. Peel potatoes and sweet potatoes. Cut into equal halves.
2. Heat a tawa or fry-pan, fry potatoes and sweet potatoes with a little fat, till a golden brown colour.
3. Fry peas lightly. Cut potatoes and... - 32.9164
1. Soak the puffed rice {murmura} in water for about 2 -3 minutes.
2. Drain the water.
3. Heat a kadhai and add mustard seeds, jeera seeds, curry leaves, green chilli, hing.
4. Then add the puffed rice and all the above mentioned dry ingredients. Add salt or... - 31.0486
Dry roast all the ingredients except the red chilly and dry mango powders, till you get a mild aroma.
Grind to a fine powder in a dry grinder.
Then mix in the rest of the ingredients and grind again.
This has to be a superfine powder.
If you wish you can... - 30.8887
Cream the margarine and sugar until very thick and light.
Add the essence and fold in the stiffly beaten egg whites.
Sift, the flour, cornflour, and salt together and stir into the creamed mixture.
Pipe on to well greased trays in small finger shapes using a... - 30.834
Line two baking trays with non stick baking parchment.
Cream the butter or margarine with the caster sugar until very soft, light and fluffy.
Sift the flour and fold it into the creamed mixture.
Whisk the egg whites until stiff, but not too dry and gently... - 30.5798
1. Boil sprouts in water till soft but not soggy.
2. Drain and chill well.
3. Add all ingredients and toss well.
4. Add a few pinches of chaat masala if desired. - 30.5126
chickpeas 1 tin (boiled one) mix with 1 tspn red chilly and keep a side. Grate carrot & mango.cut Onion & tomato into small pieces and also coriander leaves. In a bowl mix all the items together except chickpeas. also add one tspn lime juice & one tspn chaat... - 28.6623
Melt the butter in a frying pan over medium-low heat.
Add the potatoes, salt, mustard, and beans.
Stir to combine.
Cook the mixture for about 10 minutes, until it is thoroughly hot.
Sprinkle the parsley over it, and serve immediately. - 28.0046
Soak the coconut in 1/2 cup water until soft, about 5 minutes.
Drain well.
In a large bowl, combine coconut, vinegar, sugar, and mustard seed; mix until sugar dissolves.
Add cucumbers, carrot, jalapenos, and salt to taste; mix well.
Pour into a serving dish. - 25.6623
