-
Home
- »
Recipes
- »
Cereal
- »
Simple Cereal
- » Cereal Topping
Cereal Topping Recipes
Enjoy our collection of cereal topping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cereal topping recipes.
SL: 582
Cereal Toppings
Try one of these flavored milks on your favorite unsweetened cereal.
To 3/4 cup milk in blender add one of the following: - 20.2634
Egg And Milk Cereal Topping
MAKING
1) Dip the whole egg (in the shell) in boiling water for 30 seconds.
2) Remove the egg from the boiling water and break it into a blender container.
3) Add all remaining ingredients and blend until frothy.
SERVING
4) Pour this topping over cereal for... - 28.7727
Crunchy Broiled Topping
In a bowl cream together butter and brown sugar.
Add nuts and cereal, mixing well.
Stir in milk, mixing until well blended.
Spread evenly over muffins, hot from the oven.
Put under broiler for 3 minutes or until topping is bubbling and slightly browned. - 22.875
Hot Cereal
Pour cereal into top of a double boiler.
Stir in the water and salt.
Cover tightly.
Place top of double boiler over simmering water.
Cook for 7 to 10 minutes, if using quick-cooking granular cereal.
Cook for 25 to 30 minutes, if using regular or long-cooking... - 22.6161
Eggnog Cereal Topper
eggnog cereal topper is a egg, milk and syrup blend that can be topped over breakfast cereal for a super charged start to the day. The maple syrup can be swapped for honey if you want something less sweeter. - 19.1402
Buckwheat Cereal
This Buckwheat Cereal is not only a nutritious but tasty porridge ! An ideal breakfast, the Buckwheat Cereal tastes irresistible when topped with some whipped cream! Try out the dish tomrrow and tell me if you like it! - 20.1303
Cereal With Peach Sauce
MAKING
1) Process milk, peaches, yogurt, and honey in a blender container until smooth.
2) Mix in lemon juice, lemon peel, and sweetener and process until combined.
3) Into each of 2 bowls, pour 3/4 ounce cereal and top each portion with half of the... - 36.3383
Cracked Wheat Cereal
1. Spread the wheat grains on a pan and place under a broiler set at 400 degrees. Toast until the grain smells toasted. Do not allow to burn.
2. Grind the toasted grains in a coffee mill or Moulinex grinder and discard any floury residue.
3. Put 1 cup cracked... - 21.9073
Crunchy Cereal Bars
Combine chocolate morsels and margarine in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate melts, stirring frequently.
Add marshmallows, and cook, stirring constantly, until marshmallows melt.
Stir in... - 30.3697
Cereal Spice Bars
Thoroughly stir together cake mix, rolled oats, and wheat germ.
Beat eggs; add light molasses, milk, and cooking oil.
Mix well.
Stir into dry mixture; blend just till moistened.
Stir in shredded coconut.
Spread in lightly greased 15 1/2 x 10 1/2 x1-inch... - 40.3643
Oatmeal Crumb Topping
Combine oatmeal, brown sugar replacement, fructose, and flour in a bowl.
Stir to mix.
Cut cold margarine into mixture until mixture turns to crumbs. - 22.615
Special Day Cereal
MAKING
1.Take a bowl and put ice-cream in it.
2.Top it with granola, fruit and milk.
SERVING
3.Serve in a bowl. - 30.4017
Cereal Crumb Crust
Blend all ingredients until well mixed.
Reserve 2 tablespoons mixture for topping.
Turn crumb mixture into a 9-inch pie pan and press firmly and evenly on bottom and sides.
Chill.
Fill as desired and sprinkle with reserved crumbs. - 22.0219
Whole Kernel Cereals
1. Soak the wheat for 24 hours, drain. The rest of the grains do not need to be soaked.
2. Place soaked wheat or other grain in top of double boiler with 1/2 inch water. Put kettle over boiling water and cook until water in top of double boiler is boiling and... - 28.1507
Rice Cereal
MAKING
1.Heat breast milk, water, or formula in a pan until boiling.
2.Add a sprinkling of rice powder and stir well.
3.Cook by simmering on low flame for 10 minutes.
SERVING
4.Serve in a bowl topped with pureed fruits. - 28.1306
Fruit And Cereal Squares
Combine first five ingredients.
Cut in margarine until crumbly.
Pat 2/3 of mixture on bottom of ungreasedjellyroll pan (10 by 18 inches).
Spread with jam and sprinkle remaining ingredients over top.
Bake at 350°F. for 30 minutes until lightly browned. - 33.5697
Cereal Mallow Bars
Microwave butter in 3-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted.
Stir in marshmallows and peanut butter.
Microwave at High 1 1/2 to 2 minutes, or until melted, stirring after 1 minute.
Stir until smooth.
Add cereal and peanuts;... - 36.7751
Cereal Sweeteners
Here are a few interesting Cereal Sweeteners that you can use instead of sugar. Cinnamon or Maple syrup are my choice of Cereal Sweeteners. Take your pick! - 23.9335
Berry Cereal Parfaits
In each tall parfait glass, layer about 1/4 cup vanilla ice cream, about 3 tablespoons partially thawed strawberries, and 1/4 cup corn flakes.
Top with another 1/4 cup vanilla ice cream and garnish with fresh strawberry halves, if desired. - 24.8277
Grovee And Cottage Hot Cereal
BRING THE WATER to a boil in a large saucepan.
Stir in the grains, raisins, currants, cinnamon, and salt.
Scatter the walnuts on top, but do not stir them in.
Reduce the heat to low, cover the pan, and cook gendy until the grains are tender, about 45... - 30.0572
Cereal Cookies
GETTING READY
1. Preheat the oven to 400 degrees
MAKING
2. In a large bowl, cream the shortening and the sugar
3. Add the eggs to the bowl and beat well till smooth
4. Sift the dry ingredients into the wet ones and cream well till blended
5. Add the cereals... - 48.7507
Cinnamon Cereal Chewies
In mixer bowl cream together sugar and butter or margarine; beat in sour cream and vanilla.
Stir together oats, flour, wheat germ, baking soda, cinnamon, and salt; stir into creamed mixture.
Drop by rounded teaspoons onto greased cookie sheet.
Press cherry... - 38.181
Golden Millet Cereal
MAKING
1) In the top part of a double boiler mix all ingredients together.
2) Keep over direct heat and boil for 5 minutes.
3) Move to top of the bottom section containing hot water.
4) Cook and simmer for half hour.
SERVING
5) Serve hot. - 27.4837
Cereal Yeast Bread
GETTING READY
1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well.
2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 46.5944
Swiss Health Cereal
Swiss health cereal is a mixed oat and fruits breakfast cereal combo. Served with milk with yogurt and ground cinnamon as topping, the swiss health cereal is filling and nutritious along with a great taste. - 28.8065
Fruit And Cereal Coffee Cake
Heat oven to 350°.
Grease square baking pan, 8 x 8 x 2 inches.
Mix cereal and orange juice in large mixing bowl; let stand until soft, about 2 minutes.
Mix in oil, egg and bananas.
Stir in flour, sugar, raisins, baking soda, cinnamon and salt.
Spread in... - 47.1455
Baked Apples Stuffed Wit Cereal Nuggets
Core apples three-fourths through, peel top third of each apple.
Place apples in an 8-inch square baking dish.
Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture.
Cover and bake at 350° for 45 minutes.
Remove from... - 28.7666
Cranberry Raisin Rice And Cereal Pudding
Preheat oven to 350°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
Set aside.
In a bowl, mix together the milk, fructose, egg... - 39.6719
Peanut Buttery Cereal
GETTING READY
1) Arrange a double boiler.
MAKING
2) In a pan, combine milk powder, water and salt. ... - 39.5311
Apple Crumble With 3 Cereals
1. Grease a 9-inch (23-cm) pie plate.
2. In a large bowl, toss together apple slices. Combine brown sugar, cinnamon and salt. Stir into apples.
3. Preheat oven to 375°F (190°C).
4. In a bowl, prepare topping, combining rolled oats, flour, bran cereal and... - 35.7108
Oatmeal Cake With Coconut Topping
This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut Topping. - 45.6818
Cereal Cheese Casserole
Cook onions in butter until tender.
Add tomatoes.
Then cover and simmer for 10 min.
Add 1/2 teasp salt, cayenne pepper, and Worcestershire.
Meanwhile, cook the farina in boiling water with remaining 1 1/2 teasp salt 3-5 min..
Then arrange alternate layers of... - 36.8574
Knock Out Krispies Crispy Cereal Cakes
Half fill a medium sized saucepan with water and bring to the boil.
Break the chocolate into a mixing bowl.
Remove the saucepan from the heat and sit the bowl of chocolate on top of the pan.
Using a small sharp knife cut the cherries into quarters.
When the... - 35.8619
Apple Cinnamon Multigrain Cereal
In large saucepan, combine apple juice, water, cereal, salt and cinnamon; bring to boil, stirring frequently.
Reduce heat to medium and boil for 3 minutes.
Add raisins and apple; cook for about 2 minutes or until desired consistency.
Top each serving with... - 30.9073
Cereal Griddle Cakes
Sift flour, measure and resift 3 times with baking powder, sugar, and salt.
Lift wheat cereal lightly into a cup to measure and mix with sifted flour mixture in a bowl.
Add milk and melted shortening to the beaten egg and pour all at once into the dry... - 29.8581
Seven Grain Cereal Bread
In small saucepan combine 7-grain cereal and 1 cup water.
Cook, covered, 20 minutes.
Stir in 1 cup water, butter, honey, and salt; cool to lukewarm.
In large mixer bowl combine 2 cups of the flour and the yeast.
Add cereal mixture and the 2 eggs.
Beat at low... - 40.1258
Sugar 'n Spice Topping
Heat oven to 350°F.
Place oat bran in ungreased 13 x 9-inch baking pan.
Bake 15 to 17 minutes or until light golden brown, stirring occasionally.
Cool; add sugar, cinnamon and nutmeg.
Store tightly covered at room temperature.
To serve, sprinkle generously... - 28.0411
Savory Oat Bran Topping
Heat oven to 350°F.
Place oat bran in ungreased 13 x 9-inch baking pan.
Bake 15 to 17 minutes or until light golden brown, stirring occasionally.
Stir in parsley and lemon peel; cool.
Add parmesan cheese and pepper.
Store tightly covered at room... - 32.7296
Connecticut Beef Supper
Melt shortening in large skillet.
Cook and stir meat and onion in shortening until meat is brown and onion is tender.
Add water, heat to boiling.
Reduce heat, cover and simmer about 50 minutes.
Heat oven to 350°.
Pour mixture into greased 13x9x2 inch baking... - 39.5852
Wheat Soy Dessert
Preheat oven to 450°F.
Combine skim milk powder, whole wheat flour and water with a wire whisk.
Put in saucepan; bring to boil; add salt.
Cook over low heat, stirring constantly until mixture is thickened.
Remove from heat and stir in combined raisins and... - 44.0813
Party Tarts
Put cereal in greased large bowl.
Cook marshmallows with butter over hot water until syrupy; then pour over cereal, stirring briskly.
With buttered hands, quickly press enough of mixture into each 3 3/4" (across top) fluted tart pan to line bottom, side.
Let... - 25.9776
Bulgur Supper Salad
In a 3 quart pan, bring water, salt, and vegetable bouillon cube to boiling.
Stir in bulgur.
Reduce heat; cover and simmer for 15 minutes.
Meanwhile prepare Mustard Dressing.
Drain marinade from artichokes into dressing, mixing it well.
Dice artichokes and... - 41.4956
Broiled Polenta With Herbs
1. Oil or butter a 1 1/2- or 2-quart loaf pan and set aside. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened... - 25.6248
Dulce De Leche Crispies
1. Preheat the oven to 350°. In a small bowl, toss the rice with 1 teaspoon of the vegetable oil. Spread the oiled rice in an even layer on a large nonstick rimmed baking sheet. Bake until the rice is very crisp, about 10 minutes. Transfer to a plate and let... - 21.3063
Double Chocolate Crispy Bars
Double Chocolate Crispy Bars! Searching for a popular and tasty dessert? Then Double Chocolate Crispy Bars is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 42.1666
Apple Butter Spice Cake
Combine the ingredients for topping and set aside.
Sift the flour, baking powder, baking soda, and salt together; set aside.
Cream butter with extract; gradually add the sugar, beating until fluffy.
Add the eggs, one at a time, beating thoroughly after each... - 41.9961
Strawberry Topped Crispies
In blender container combine berries, sugar substitute, and orange peel and process until pureed; stir in yogurt (do not process).
Pour 3/4 ounce cereal into each of 2 bowls and top each portion with half of the strawberry puree. - 21.0096
Crispy Nut Topping For Ice Cream Sundaes
Melt butter in skillet, add the nuts and brown lightly, tossing with a fork to keep them from scorching.
Remove from heat, add the cereal and sugar and mix.
Serve as topping for ice cream over which a serving of maple syrup, or any desired sauce has first... - 26.884
Crumb-topped Zucchini And Tomatoes
Crush cereal to make crumbs.
Melt the 2 tsp (10 ml) margarine in small skillet.
Stir in cereal crumbs.
Cook over low heat, stirring constandy, until lightly browned.
Remove from heat.
Stir in lemon peel.
Set aside for topping.
In large skillet, cook zucchini... - 39.8655
Peaches With Crispy Topping
Combine yogurt and 1/2 teaspoon apple pie spice in a small bowl, stirring well.
Cover and chill thoroughly.
Coat a small skillet with cooking spray; add margarine, and place over medium hear until margarine melts.
Combine cereal nuggets, brown sugar, and... - 28.321
Spicy Topped Tomatoes
1. Slice each tomato in half; arrange in bottom of 13 x 9-inch glass baking dish. Combine remaining ingredients except cereal flakes in small bowl.
2. Spread about 1 1/2 tablespoons of the mixture on each tomato half; sprinkle with crushed cereal flakes.... - 24.8065
Dessert Topping
MAKING
1. In a bowl add 100% Bran Cereal, walnuts and sugar.
2. Add melted butter and toss the contents of the bowl well.
SERVING
3. Serve as a topping for fruit or ice cream. Refrigerate surplus in airtight container. - 26.5558
Fresh Pear Topping
You'll simply love this Fresh Pear Topping recipe. A delicious Fresh Pear Topping will surely tempt you to prepare this again and again. - 21.7635
Crunchy Herb Topping
1. Mix all ingredients in small bowl.
2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until toasted. - 15.1429
Candy Corn And Peanut Topped Brownies
GETTING READY
1) Preheat oven to 350°F.
2) Grease bottom of 13 x 9-inch pan with shortening.
MAKING
3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended.
4) Spread the mixture in pan.
5) Bake 28 to 30 minutes... - 44.1248
Crunchy Top Potatoes
Place butter/margarine in casserole and put in oven that is pre-heated to 375 degrees.
Peel potatoes and slice into 1/4 inch crosswise slices.
Place slices in melted butter, coating well.
Mix remaining ingredients; sprinkle over top of sliced potatoes.
Bake... - 28.1303
Crunch Topped Egg Cups
1 Combine corn flakes, shredded cheese and parsley in a small bowl until well blended.
2 Break eggs into 4 individual baking dishes; season with salt and pepper; sprinkle seasoned corn flakes over, dividing evenly.
3 Bake in moderate oven (350°) 10 minutes,... - 22.299
Caramel Topped Mega Muffins
Preheat oven to 400°F Grease 6 large (4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small saucepan over medium heat.
Cook, stirring constantly, until sugar has dissolved.
Bring to a boil without stirring.
Pour about 2 tablespoons of... - 42.3625
Streusel Topped Butternut Squash
Wash squash; cut in half lengthwise.
Place, cut side down, in an 11x7x1 1/2-inch baking dish.
Add water to pan to depth of 1/2 inch.
Cover and bake at 400° for 50 minutes or until squash is tender.
Drain.
Let cool.
Remove and discard seeds.
Scoop out pulp,... - 39.9232
Raggedy Top Bars
1. Beat the 1 cup butter or margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg and 1 teaspoon of the vanilla.
2. Turn mixer speed to low and blend in flour and salt. Spread evenly in a 15x10x 1-inch jelly... - 33.2001
Shredded Wheat With Banana Milk Topping
Peel banana and place in a heavy plastic bag.
Freeze at least 6 hours.
Remove from freezer and cut into eighths.
Divide shredded wheat biscuits into two serving bowls.
Top with wheat bran and almonds.
In blender, process banana slices, milk and vanilla until... - 32.1078
Crunch Top Baked Apples
Core apples, using an apple corer.
Mix granola, butter, and sugar; then press half the mixture into center of each apple, mounding any excess on top.
Set apples slightly apart in a small, shallow baking dish.
Pour apple juice into dish.
Bake in a 350° oven... - 32.8284
Spice Cake With Hot Apple Topping
Spray a 9-inch square pan with a non-fat cooking spray.
In a large bowl combine flour, brown sugar, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg.
In a medium bowl, using a wire whisk, mix Egg Beaters, milk, corn syrup, and vanilla.
Add to... - 40.6854
Vegetable Surprise
Put corn cereal in bowl and crush to half its volume.
Add salt, onion powder and basil and mix until thoroughly distributed.
Drizzle butter over cereal and mix again.
Mix beans with tomato sauce and seasonings in a buttered 1 1/2 -quart casserole.
Sprinkle... - 36.1364
Broccoli And Lima Bean Casserole
Cook broccoli and lima beans until almost done.
Mix drained vegetables and all ingredients except last two.
Layer mixture and Rice Krispies in 13x9 inch pan ending with cereal on top.
Pour melted margarine over top and cook at 350° for 20-30 minutes or until... - 30.2842
Breakfast Bowl
1. Preheat oven to 400F.
2. Spread cornflakes on cookie sheet; drizzle butter over top; sprinkle generously with cinnamon sugar.
3. Bake until crisp—about 7 minutes.
4. Meanwhile, in small bowl, beat milk, eggs, and vanilla.
5. Divide hot cornflakes into 2... - 32.2743
Rice Porridge
Looking for some breakfast options to kick start your day? Try this version of the recipe. Wholesome and delicious! See the video for details! - 84.5022
Farina With Brown Sugar And Raisins
In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4 cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins.
Heat, uncovered, on full power 4 1/2 minutes or until mixture boils, stirring twice.
Sprinkle brown sugar on top of... - 24.0448
Mushroom Rice Casserole
Combine rice and meat, and turn into a greased baking dish.
Pour over the mushroom soup which has been beaten smooth.
Top with buttered bread crumbs or crumbled cereal flakes.
Brown in hot oven, 400° F., about 30 minutes. - 21.1687
Yogurt Crunch Parfait
Layer yogurt, granola, whipped topping and pineapple chunks in parfait or dessert glasses. - 15.3199
Slow Roasted Texas Scramble
1. Preheat oven to 250°F.
2. Place pretzels, cereals, and nuts in small roasting pan or 9 x 13-inch baking pan.
3. Mix the oil, seasonings, and Worcestershire sauce, sprinkle over top of cereal mixture and toss well.
4. Bake 60 minutes, stirring occasionally. - 31.7668
Yogurt-granola Parfaits
As close to serving as possible, place a third of the fruit in bottom of a parfait glass or goblet.
Top with 2 tablespoons yogurt, 1 tablespoon granola, a third of the fruit, remaining yogurt, and granola.
Arrange remaining fruit on top. - 21.0316
Crunchy Ice Cream
Crunchy Ice Cream is one of those fillings that is very delicious. I can assure you, this Crunchy Ice Cream will make you crazy for all your life!! - 37.529
Raisin Grapenut Pudding
1. In top of double boiler, combine water, grapenuts, tapioca, brown sugar, golden raisins and vanilla extract.
2. Cook over boiling water until mixture thickens, about 10 minutes, stirring constantly. Spoon into four 6-ounce custard cups or individual... - 26.7109
Crispies
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless crispies. This recipe for crispies has never failed me. Let me know how it turned out for you? - 36.5131
Morning's Healthiest Dairy Free Cake
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a large bowl, combine both the flours, salt and baking powder, mix well.
3) Cut in the shortening and blend well until the mixture is crumbly.
4) Stir in 3 tablespoons honey and water, blend well.
5)... - 43.1988
Crispy Confections
Combine caramels and water in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes.
Stir well to combine.
Combine the cereals and coconut in a large bowl; pour caramel mixture on top.
Toss until well coated.
Drop by teaspoon-fuls onto waxed paper. - 29.9441
Parisian Bars With Honey
Combine cereal, dates, and nuts and put through grinder, using finest blade.
Add honey, butter, and lemon juice; blend thoroughly.
Set aside about one-third of the mixture for topping.
Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2553
Sweet Cream Buns
Dissolve sugar in lukewarm water, add yeast and let stand 10 minutes.
Beat eggs until foamy and add cream, syrup and salt.
Stir in hot water.
When mixture is lukewarm add yeast and 1/3 of the flour.
Beat 2 minutes with an electric beater.
Add remaining flour... - 40.7001
Carrots Au Gratin
Melt 2 tablespoons margarine.
Combine with crushed Kellogg's Corn Flakes cereal; set aside.
Melt remaining 3 tablespoons margarine in large saucepan over low heat.
Add onion.
Cook, stirring frequently, until onion is softened, but not browned.
Stir in flour,... - 44.0552
Maple Syrup Cream
Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply heavenly! - 34.1877
Choco Scotch Clusters
Melt chocolate, butterscotch morsels and peanut butter together in top section of double boiler over hot but not boiling water, or in heavy saucepan over very low heat, stirring constantly until well blended.
Remove from heat.
Add Rice Krispies; stir until... - 24.2941
Muesli With Wheat Berries
1 The night before, rinse the wheat berries and place them in a large bowl with the water. Soak for 12 hours, preferably in the refrigerator.
2 Transferthe wheat berries and water to a large saucepan and bring to a boil over moderate heat. Lower the heat and... - 26.6936
More Than Muesli
Mix all the ingredients together well in a large mixing bowl.
Refrigerate overnight. (You may need to add more milk to keep the right consistency as the muesli absorbs most of the liquid.)
Those with a sweet tooth may want to top with more maple syrup! - 33.7467
Banana Crumble Muffins
banana crumble muffins are made with ripe chopped bananas and runchy cereal to give you a crumbly muffin with a fresh taste. the brown sugar sweetens up this chewy muffin just the right amount. - 44.3368
Lemony Apple-bran Salad
Combine apple cubes, grape halves, celery, chopped parsley, and yogurt in a medium mixing bowl, stir well.
Cover mixture, and chill 1 to 2 hours.
Place a lettuce leaf on each of 6 individual serving dishes, top with fruit mixture.
Sprinkle each serving with 1... - 26.8339
Cinnamon Apple Farina
MAKING
1) In a small saucepan, bring the water to a boil.
2) In this, gradually add the farina, currants, cinnamon and salt. Mix gently.
3) Over medium heat, cook this for 2 to 3 minutes until all the liquid is absorbed and the mixture becomes thick. Stir... - 40.6572
Banana Pecan Farina
MAKING
1) In a small saucepan, bring 1 1/2 cups of water to a boil.
2) To this, gradually add the farina along with salt to taste.
3) Over medium heat, cook for 2 to 3 minutes until all the liquid is absorbed and the mixture becomes thick. Stir constantly as... - 37.1714
Peanut Butter And Fudge Crunch Bars
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.
Cook over hot water until morsels melt; stir well.
Add cereal, and stir well.
Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006
Ribbon Cookies
Use vegetable spray to lightly grease a cookie sheet.
Brush each wonton wrapper with the beaten egg white.
Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement.
Roll each wrapper into a tube with about a 3/8 in.
(9 mm) center... - 31.925
Cocoa Cinnamon Topper
Heat oven to 350°F.
Place oat bran in ungreased 13 x 9-inch baking pan.
Bake 15 to 17 minutes or until light golden brown, stirring occasionally.
Stir in orange peel; cool.
Add sugar, cocoa and cinnamon.
Store tightly covered at room temperature.
To serve,... - 32.1944
Grape Nuts Pudding
Heat the milk over hot water in the top of a double boiler.
In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices.
Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk.
Stir in the Grape-Nuts... - 37.9883
Granola Cheesecake
Stir the crust ingredients together and press the mixture into the bottom of a 9 in. (23 cm) springform pan.
Set aside.
Beat the filling ingredients together until smooth.
Spoon this carefully over the crust.
Sprinkle the top with granola topping.
Bake in a... - 38.5014
Creamy Corn Chowder
Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs.
In 5 quart Dutch oven, cook bacon over medium heat until browned.
With slotted spoon, remove bacon to paper towels to drain.
To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153
Old Time Whole Wheat Bread
Combine 3 1/2 cups all-purpose flour and the yeast.
Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly.
Add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2233
Fish Fried Rice
Fish Fried Rice - This irresistibly seasoned rice garnished with chunks of crispy fish is a thoroughly mouthwatering fare ! Just try this Fish Fried Rice and let me know if you share my passion ! - 46.9031
Wheat Berry Batter Bread
In a bowl, combine all purpose flour, sugar, salt, and yeast.
Gradually beat in the warm water, then beat until dough is very elastic (about 3 minutes at medium speed if using electric mixer).
Add wheat berries.
Gradually beat in whole wheat flour (at low... - 41.4379
Homemade Rice Krispies Easter Eggs
When it comes to fancying up your Easter platter, the possibilities are endless. And Betty's version of this fancy Easter treat is nothing less. This is one dish that even the kids will enjoy making. Stream the video recipe and get making them at home. - 132.367
Cracked Wheat Bread
In large mixer bowl combine 2 cups of the all-purpose flour, the cracked wheat, and yeast.
In saucepan heat water, milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly.
Add to flour... - 39.8075
Rice Cake Candy Bar
Spread peanut butter evenly on rice cakes.
Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2863
Barley Bean Soup
Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle.
Pour over cold water; cover and simmer 3 hours.
Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces.
Return meat to soup, season... - 29.3655
Strawberry Parfait
In a bowl, prepare pudding mix with milk as package directs.
Allow pudding to thicken.
Wash, stem, and slice strawberries.
Sweeten the strawberries with sugar.
Layer into parfait glasses.
Into each glass, layer in order: 3 tablespoons granola, 4 tablespoons... - 26.0274
Spiced Corn Soup
This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome. - 34.3549
Oatmeal Cake
Pour boiling water over the rolled oats and let soak for 20 minutes.
Mix butter, honey, vanilla, eggs, and yogurt.
Beat with spoon or whisk until smooth and fluffy.
Preheat oven to 325° F.and grease a 9-inch square pan.
Add oatmeal to honey-butter-egg... - 41.8907
Plum And Nectarine Oat Bars
Heat the oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until melted.
Stir the oats, raisins, walnuts and seeds into the pan until coated in the butter
Spoon half the oaty mix into a baking tin (approx. 23 x 23cm).... - 28.8083
Scotch Oat Bars
Preheat oven to 350° F.
Combine butter and brown sugar in a 2-quart saucepan. Cook over medium heat until butter is melted, stirring constantly.
Remove from heat. Stir in baking powder, vanilla extract and salt. Add oats and mix thoroughly. Spread mixture... - 32.8908
Dark Caraway Bread
Measure water into a large bowl.
Add 2 tsp. sugar and stir to dissolve.
Sprinkle yeast over and let stand 10 minutes.
Stir well.
Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour.
Beat with a wooden spoon... - 42.5885
Creamy Millet
This creamy millet tastes awesome ! Enjoy the nutty flavor of this temptingly yellow dish! Try out the creamy millets with apples and honey for breakfast and you'll love it! Give your lil one this Creamy Millet without salt and honey ! Tell me how you like... - 21.2168
Flaky Oatmeal
Flaky Oatmeal is a delicious breakfast dish! I like it with some fruits, milk and topped with whipped cream ! Try your Flaky Oatmeal with your favorite fruits and nuts(if you wish) and tell me what you like it best with ! - 21.3629
Jaggery Tekeli Pitha
Carefully knead the flour with little water to form fine bread crumbs and sieve it.
Mix the dry and grated jaggery with the fried Til seeds.
Boil water in the vessel and place a muslin cloth at the mouth.
Put one layer of rice powder, then another layer of... - 27.6714
Date Bars
Spread half of this in pan, then cook the following filling and spread on mixture: Place the remaining cake mixture on top of date filling and bake 40 minutes at 350° F. (Half quantity good size). - 29.8867
Frozen Lemon Delight
Separate eggs, beat whites until stiff.
Beat in sugar, add yolks, beating thoroughly.
Stir in lemon juice.
Beat cream until stiff and fold into egg mixture.
Crush Rice Krispies and sprinkle half of the crumbs in bottom of buttered pan.
Pour in lemon mixture,... - 28.0373
Wild Rice Casserole
Place pouch of rice in oven.
Microwave 5 minutes on high, or until hot, flexing pouch after 3 minutes.
Set aside.
Combine mushrooms, onions and butter in casserole with butter on top.
Microwave 2 minutes, 30 seconds to 3 minutes on high, stirring after 1... - 21.6463
Harvest Sheaf
This Harvest Sheaf is one of the best breads that I've ever known for celebrating the harvest festival. Try this glazed wheat ropes for the occasion and serve to your friends. Tell me if you like this Harvest Sheaf. - 45.2589
Peanut Butter Chocolate Cream Pie
1. In medium bowl, combine peanut butter and honey; stir in rice cereal, coating cereal evenly with peanut butter.
2. Spray 9-inch pie plate with nonstick cooking spray. With back of spoon, press cereal mixture into bottom and up sides of pie plate. Freeze,... - 26.352
Marmalade Bran Muffins
1 Preheat the oven to 375° F.
Lightly coat twelve 2 1/2 inch muffin cups with the cooking spray or insert cupcake liners.
In a large bowl, stirtogetherthe flour, baking powder, baking soda, salt, and bran cereal flakes.
2 In a medium-size bowl,... - 40.3339
Quick Polenta With Sausage Ragu
1. Preheat oven to 350°. Use 1 tablespoon butter to grease an 18 x 1-inch baking pan. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5... - 21.27
Hominy Cheddar And Tomatoes
These Hominy and Tomatoes are a sure treat for your meal . Try this corn and vegetable with irresistible onion and chili seasonings for your next meal. Your suggestions for this Hominy and Tomatoes are welcome. - 26.9712
Choco Oatmeal Cake
In medium mixing bowl pour boiling water over oats; add butter and chocolate.
Let stand 20 minutes; stir till well combined.
In large mixing bowl thoroughly stir together flour, granulated sugar, soda, and salt.
Stir in brown sugar.
Add eggs and oat... - 44.0335
Hank Bars
Base: Combine oatmeal, flour, margarine, and vanilla in a mixing bowl.
Cut and work margarine into dry mixture until mixture is in small crumbs.
Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray.
Press mixture into the bottom of the... - 41.1117
White Raisin Filled Bars
Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl.
Cut or work margarine into mixture until mixture is coarse crumbs.
Reserve 1/2 cup (125 mL), and set aside for topping.
Press remaining mixture into the bottom of an... - 42.7745
Farina Torte
Preheat oven to 350° F.and grease an 8 x 8-inch baking pan.
In a mixing bowl, beat egg yolks until light.
Add honey, farina, crumbs, and nuts.
Fold in egg whites.
Pour batter into prepared pan and bake in preheated oven for 15 to 20 minutes or until lightly... - 40.5576
Hominy Hearts
To Cook Hominy: Cover a flat baking sheet with heavy foil, arid grease or spray the foil.
In a 4-cup microwavesafe bowl, stir together grits, 1/2 cup water, and broth.
Microwave, covered, on high (100%) for 4 to 6 minutes, stirring every 2 minutes, until... - 29.8075
Frosted Oatmeal Squares
Mix oats, brown sugar, margarine and syrup thoroughly.
Divide the mixture between two 2-quart glass utility dishes.
Press evenly into dishes and bake each separately for 3 minutes, 30 seconds on high, uncovered, until entire top is bubbly.
Cool.
In a bowl,... - 26.9321
Vegan Oatmeal Waffles
Satisfy your munchies with this 100% vegan oat waffles. Healthy, filling and nutritious, Maria Jose Ronquillo shares her own recipe on how to make vegan oat waffles at home sans any toil. And truly, the recipe doesn't disappoint. Perfect comfort food suited... - 102.826
Baked Milk Pudding
Wash the cereal by putting it in a dish and covering with cold water.
Stir well and leave to settle.
Then pour off the water.
Coarse cereals may be put in a strainer, and cold water run through.
Put in a pie dish with the milk, salt, and sugar, and grate a... - 35.2118
Cheesy Hot Pepper Bread
Cheesy Hot Pepper Bread has a amazing taste. Cheesy Hot Pepper Bread gets its taste from cereal mixed with dry yeast and milk. Cheesy Hot Pepper Bread is cherished by many worldwide - 41.9386
Roman Meal Homemade Bread
In large bowl blend cereal, dry milk, salt, yeast and 3 cups flour.
Add honey, oil, molasses and water.
Stir to mix; beat 60 strokes.
Blend in remaining 2 1/2 cups flour.
On lightly floured board, knead dough until it feels springy, about 5 minutes, adding... - 39.5804
Austrian Tea Cookies
In large bowl cream 1 cup sugar, butter and shortening.
Add egg and vanilla; mix well.
Stir in flour, cereal, baking powder and cinnamon until well combined.
Chill 1 to 2 hours or until firm.
Preheat oven to 350°F.
Roll dough on lightly floured surface to... - 43.068
Vegetable Couscous
Place juice, broth, margarine, orange peel and salt, if desired, in medium saucepan; bring to a boil over high heat.
Stir in couscous; cover and remove from heat.
Let stand 5 minutes.
Meanwhile, spray large nonstick skillet lightly with cooking spray.
Heat... - 36.3018
Golden Toasted Rice
Toast the rice by spreading the grains in a heavy pan and heating in a moderate oven (350°) until lightly browned.
Melt butter in a heavy pan with a tight fitting cover; add rice and cook it slightly, stirring constantly.
Pour in hot consomme and water, stir... - 31.4574
Filled Corn Muffins
Stir together flour, cornmeal, sugar, baking powder, and salt.
Blend egg, milk, and oil; add to dry mixture.
Beat just till smooth.
Fill paper bake cup-lined or greased muffin pans 2/3 full.
Top each with 1 teaspoon preserves.
Bake at 425° for 20 to 25... - 33.3354
Sunshine Oat Bran Pizza
Stir the yeast and sugar into the warm water.
Let it stand 5 to 10 minutes; the yeast should bubble up to show that it's active.
Combine the oat bran, flour, and salt in the work bowl of a food processor fitted with the steel blade.
Process just long enough... - 41.303
Rye Rolls
In large mixing bowl combine 3 cups of the all purpose flour, yeast, and caraway seed.
Combine warm water and salt.
Add to dry mixture in mixing bowl.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly.
Beat 3 minutes at high... - 37.0974
Wheat And Oat Fruit Cobbler
Drain cherries and save the liquid.
Add enough water to make 1 cup (250 mL).
Combine 1/4 cup (60 mL) sugar replacement and cornstarch in a medium saucepan.
Add cherry liquid, cherries and food coloring, if using.
Stir to blend.
Cook over medium heat until... - 42.3965
Chocolate 'n' Oat Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, oats, sugar and margarine; mix well.
Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over... - 41.1414
Maple Spiced Oat Bran
1. In medium microwavable mixing bowl combine apple juice, 1/4 cup water, and the oat bran, stirring to combine; microwave on High (100%) for 2 minutes, stirring once every 30 seconds. Stir in raisins and spice.
2. To serve, transfer to serving bowl and top... - 23.1124
Banana Custard Oat Bars
1 Preheat the ovento375° F.
Lightly grease a 9" x 9" x 2" baking pan.
In a food processor, whirl the sugar, butter, and oil until smooth.
Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal.
Add the... - 40.1862
Home Made Banana Custard Oat Bars
1 Preheat the oven to 37 5°F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resembles coarse meal. Add the... - 31.344
Oatmeal Bread
In large mixer bowl combine2 cups of the flour and the yeast.
Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly.
Add to flour mixture; add eggs.
Beat... - 41.4193
Crisp Chocolate Truffles
In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels.
Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
Stir cereal into hot chocolate mixture, mixing until thoroughly... - 32.2969
Cranberry Bars
Combine flour, cereal crumbs, and salt in mixing bowl.
Cut in cold butter until mixture resembles cornmeal.
Combine egg and 1 tsp (15 mL) of the sugar replacement.
Toss with fork until well blended.
Combine 1 cup (250 mL) of the crumb mixture with nuts;... - 44.1248
Ready Bake Bran Muffins
In a large bowl mix bran cereal with boiling water, stirring to moisten evenly.
Set aside until cool, then add eggs, buttermilk, oil, and fruit and blend well.
In a separate bowl, stir together soda, salt, sugar, and flour until thoroughly blended; then stir... - 36.4407
Savoy And Turkey Loaf
1. Plunge the head of cabbage into a large pot of boiling salted water. Cover and cook for 8 minutes, or until wilted. Drain well.
2. Heat the oil in a small skillet and saute the onion and celery until tender but not browned. Turn into a large bowl.
3. To... - 32.4283
Florida Orange Date Bran Muffins
Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out on! - 46.4709
Vegetable Pizza With Oat Bran Crust
Combine 1 cup oat bran, flour and baking powder.
Add milk and oil; mix well.
Let stand 10 minutes.
Heat oven to 425°F.
Lightly spray 12-inch round pizza pan with vegetable oil cooking spray or oil lightly.
Sprinkle with 1 tablespoon oat bran.
With lightly... - 49.1422
Double Oat Muffins
Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare this. - 41.2965
Whole Wheat Yogurt Pound Cake
With an electric mixer, beat together butter and sugar until creamy.
Beat in orange peel and vanilla.
Add eggs, one at a time, beating well after each addition.
In another bowl, stir together whole wheat flour, wheat germ, baking soda, and salt.
Add to butter... - 41.411
Oatmeal Date Squares
These Oatmeal Date Squares are my passion ! Try these fruity cereal bars for your next breakfast. Tell me if you like these Oatmeal Date Squares. - 36.8083
Honey Granola Bread
In a large mixing bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well.
In a medium saucepan, combine water, yogurt, honey and oil; heat to 120°-130°.
Add to flour mixture along with eggs; mix on low until moistened.
Beat for 3... - 38.6318
Quick Polenta With Sage And Fontina
1. Preheat oven to 425°. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened to consistency of hot cereal.
2.... - 24.842
Manicotti Florentine
Heat oven to 375°F.
Cook spinach according to package directions with onion and garlic.
Cool slightly; drain.
Stir in oat bran, cottage cheese, 1 teaspoon basil and oregano; set aside.
Cook manicotti in boiling water for 4 minutes; drain.
Spread 1 1/2 cans... - 45.9808
Oats 'n Fruit Coffee Cake
Combine oats, 2 tablespoons sugar and cinnamon.
Stir in 2 tablespoons margarine; mix well.
Set aside.
Heat oven to 350°F.
Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly.
Beat 1 cup sugar and 1/4 cup margarine... - 47.5204
Muesli
The Muesli is my favorite breakfast dish. I make this quiet often at home as it is both tasty and filling! Try the Muesli for yourself! - 34.3457
Cashew Millet Casserole
Preheat oven to 325°F.
Prepare millet meal: In top of double boiler bring two cups of water to a boil; add salt and millet meal to rapidly boiling water very slowly, stirring constantly with wire whisk to avoid lumping.
Place over hot water and continue to... - 41.6486
Sesame Pound Cake
In a wide frying pan over medium heat, toast sesame seeds, shaking pan frequently, until seeds are golden (about 2 minutes); set aside.
With an electric mixer, beat together butter and sugar until creamy.
Add eggs, one at a time, beating well after each... - 40.869
Whole Wheat Crescent Rolls
Dissolve yeast in lukewarm water.
Add 1 teaspoon honey.
In large bowl, mix oil, 3 tablespoons honey, salt and boiling water.
When lukewarm, add 2 beaten eggs, then dissolved yeast.
Gradually stir in whole wheat flour, mixing well, but do not knead.
Put in... - 39.3476
Albuquerque Corn Bread Stuffing
Prepare corn bread: Preheat oven to 350°F.
Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle.
In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt.
Stir in buttermilk and remaining ingredients except... - 42.0576
Green Rice Casserole
This Green Rice Casserole tastes awesome ! Try this rice cooked with broccoli and creamy mushroom soup for your next meal ! Your suggestions for this Green Rice Casserole are welcome. - 30.8958
Sauerkraut Rye Bread
In large mixing bowl combine yeast and 1 cup of the rye flour.
In saucepan heat the water, butter, sugar, and salt just till warm (115 120°), stirring to melt the butter.
Add to dry mixture in mixing bowl; add 1 egg.
Beat at low speed of electric mixer for... - 42.4791
Old Fashioned Apple Bars
Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and cloves; set aside.
Cream margarine, sugar replacement, and fructose in a mixing bowl, using an electric mixer at Medium speed.
Add eggs, one at a time, beating well after each... - 40.8342
Oat Bran Orange Bars
Filling: Combine orange juice, grape juice concentrate, and cornstarch in a saucepan.
Stir to dissolve cornstarch.
Place over medium heat, and allow to come to a complete boil.
Stir until mixture is clear and thick.
Remove from heat.
When mixture has cooled,... - 43.2753
Popular Raspberry Bars
Beat margarine, sugar replacement, and fructose together until well blended.
Beat in almond flavoring and egg.
Mix together flour, oatmeal, baking powder, salt, and cloves.
Stir into creamed mixture.
Spread half of the mixture on the bottom of a greased 9 x 9... - 39.9288
Kasha Casserole
ln a small bowl, mix the kasha with the egg.
Spoon into a 9-inch skillet and cook, stirring, over moderate heat until dry about 2 minutes.
Remove from the heat and set aside.
Heat the oil for 1 minute in a 4-quart flameproof casserole over moderate heat.
Add... - 39.8245
Old Fashioned Oatmeal Pancakes
In a bowl, combine oats and buttermilk; stir to blend well.
Cover and refrigerate until next day.
Preheat a griddle or large frying pan over medium heat; grease lightly.
Just before cooking, add eggs, butter, and raisins (if used) to batter; stir just to... - 36.2654
Quick Whole Wheat Bread
In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended.
Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 39.0151
Greek Rice And Spinach Bake
In a large nonstick skillet, heat butter over medium heat.
Add spinach and onion; cook, stirring, for 4 minutes or until tender.
Let cool slightly.
In a large bowl, beat eggs with milk and nutmeg; add rice, feta and dill.
Stir in spinach mixture; spread in... - 39.1148
East Indian Rose Pudding
MAKING
1) In a pan, heat butter.
2) In this, fry the almonds until brown.
3) To this, add raisins and saute them lightly, leaving them soft. Keep aside.
4) Now, in a saucepan, heat milk along with sugar.
5) To this, add farina and mix well.
6) Cook this... - 45.0495
Peanut Butter Oatmeal Bars
Combine peanut butter, sugar replacement, and margarine in a mixing bowl.
Beat to blend thoroughly.
Beat in liquid fructose, egg, and vanilla extract.
Stir in oatmeal, oat bran, and dry milk.
Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake... - 34.2416
Black Rice Pudding With Mango
Running out of ideas for breakfast? Here is some great information on Black Rice as well as a great breakfast recipe suggestion. There are a number of ways by which you can soften and cook the black rice before using. Watch and learn! - 104.927
Chocolate N Oat Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, oats, sugar and margarine; mix well.
Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over... - 37.6719
Sunburst Bran Muffins
The sunburst bran muffins are simple yet delicous mufin recipe that is super easy to make. It is baked with a little bit everything and has raisins, orange zest, orange juice and brown sugar in it to give it a fresh flavor and bran cereal for nutrition. Add... - 43.0284
Honey-granola Bread
Combine 3 cups flour, yeast, and salt in a large mixing bowl.
Combine water, milk, honey, and shortening in a saucepan, and heat until very warm (120° to 130°).
Add to flour mixture.
Add eggs to flour mixture, beat with an electric mixer at low speed... - 40.7842
Rhubarb Patch Muffins
I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast. - 39.6
Walnut & Raisin Whole Wheat Bread
In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes.
In large bowl, combine salt and 3 cups wholewheat flour.
With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0525
Oatmeal Wheat Bread
In a large mixing bowl, combine boiling water, oats, molasses, shortening, orange juice and salt; let stand until warm (110°-115°).
In a small bowl, dissolve yeast in warm water; add to oat mixture.
Add whole wheat flour and beat until smooth.
Add enough... - 43.7375
Pumpernickel Bread
Combine 2 cups all-purpose flour, yeast, and caraway.
Blend water, molasses, oil, and salt; add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in rye flour and as much remaining... - 39.5831
Greek Cake
For Cake, preheat oven to 350°F (180°C).
Assemble Mixer.
Separate eggs, putting whites into small mixer bowl and yolks into large mixer bowl.
Beat whites at MEDIUM-HIGH until frothy, then add 1/2 cup (125 ml) sugar gradually while beating until stiff peaks... - 42.106
Cornmeal Loaves
In large mixer bowl combine 3 cups of the flour and the yeast.
In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture in mixer bowl; add... - 40.7757
Cornmeal Breakfast Bars With Apricots And Dates
Preheat the oven to 400°F.
Grease or spray a 9 X 13-inch baking dish.
To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup.
Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot.
Stir in the commeal until... - 43.2251
Whole Grain Crackers
Blend the two flours, the baking powder and spices together in a bowl.
Add the yogurt and margarine and mix into a smooth dough.
Cover the bowl and refrigerate 15 minutes.
Preheat the oven to 375°.
Roll the dough out to 1/8-inch thickness.
Cut out crackers... - 38.0546
Oatmeal Bannock
An Oatmeal Bannock such as this is going to make your day. This sweet English leavened bread with currants is a fabulous inclusion to your party menu. Your guests will love this. Just try this Oatmeal Bannock and let me know if you like it. - 42.2309
5 Quick American-style Breakfast Ideas
Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286
Fruity Oat Bars
Fruity Oat Bars is liked by many people. Fruity Oat Bars gets its taste from oats mixed with flour and flavored with cinnamon. Fruity Oat Bars is served as snacks. - 39.6435
Great Plains Oatmeal Molasses Rolls
In medium bowl, pour J cup boiling water over 1 cup oats, stirring to combine.
Let stand until oats absorb water, about 10 minutes.
Meanwhile, in small bowl, combine yeast, sugar, and 3/4 cup warm water (105° to 115°F.).
Let stand until yeast foams, about 5... - 36.2567
Bulgur-stuffed Squash
Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 38.795
Fish With Lemon Rice Stuffing
Preheat oven to 375F (190C).
Prepare Lemon-Rice Stuffing.
Grease a shallow baking dish large enough to hold fish; set aside.
Rinse fish inside and out; pat dry with paper towels.
Cut off head and tail, if desired, or trim tail.
Season inside and out with salt... - 41.4732
Wheatberry Multigrain Bread
In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water.
Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft.
Cool to lukewarm.
To Make in a Food Processor: You need a large food... - 40.2884
Russian Black Bread
In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate.
Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended.
Remove from heat; let cool to lukewarm.
Meanwhile, in a... - 41.3789
Gratineed Farina-pesto Gnocchi
To Make Cnocchi in Microwave: Pour milk into a 3 to 4-quart micro-wavesafe bowl or casserole.
Whisk in salt and farina.
Cover with plastic wrap and microwave on high (100%) for 13 to 18 minutes, stirring well every 4 minutes, until the mixture is very stiff... - 39.7482
Planet Hollywood Chicken Crunch
Todd Wilbur in this video shows you how to clone planet Hollywood chicken crunch. He reveals all the secret ingredients to whomp up this restaurant style food. Delicious and simple, this recipe is all you need to appease your hungry gut. - 105.552
Krispie Meringues
Line two baking trays with rice paper.
Whisk the icing sugar and egg whites over hot water until stiff enough to form peaks.
Remove the mixture from the heat and carefully fold in the nuts and cereal.
Place heaped tablespoonfuls of the mixture at intervals on... - 30.418
Roman Meal Cinnamon Streusel Cake
I loved the combination of Roman Meal, yogurt and molasses in this Roman Meal Cinnamon Streusel Cake. You will definitely thank me for sharing this delicious Roman Meal Cinnamon Streusel Cake recipe. Do not blame me if you find yourself making this again and... - 40.7761
Oven Baked Beef Stew
In paper or plastic bag combine flour, 2 teaspoons salt, and 1/8 teaspoon pepper.
Add beef cubes, 1/4 at a time; shake to coat.
Place beef cubes in a 2 1/2 or 3-quart casserole; add carrots and onions.
In bowl combine water, tomato paste, vinegar, sugar,... - 41.0216
Chocolate Caramel Bars
Heat oven to 350 F.
Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7595
Papadom Surprises
The tasty Pappadom Surprises is a unique and tasty dish which you can serve for your parties. I am sure that your guests will love it! I made this for my friends for my anniversary dinner and they loved it! Try the Pappadom Surprises for yourself! - 32.0529
Vegetable Surprise
Put corn cereal in bowl and crush to half its volume.
Add salt, onion powder and basil and mix until thoroughly distributed.
Drizzle butter over cereal and mix again.
Mix beans with tomato sauce and seasonings in a buttered 1 1/2 -quart casserole.
Sprinkle... - 35.1306
Asparagus With Cheese Sauce
1. Place water and asparagus in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until almost tender, 3 to 5 minutes longer; drain.
2. Mix soup, mustard and Worcestershire sauce in 2-cup measure. Microwave... - 27.2815
Crunchy Ice Cream Squares
Mix cereal, coconut, nuts, sugar and butter.
Press 2/3 of the cereal mixture evenly in ungreased oblong pan, 13 X 9 X 2 inches.
Pack ice cream over cereal layer; press to make even.
Sprinkle remaining cereal mixture on top.
Freeze until firm, at least 12... - 29.9263