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Cereal Dishes Recipes
Enjoy our collection of Cereal Dishes recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cereal Dishes recipes.
SL: 794
Creamy And Crunchy Cereal
This Creamy and Crunchy Cereal tastes excellent with hot or cold milk( Add cold milk to cooled dish) Try this Creamy and Crunchy Cereal for breakfast and tell me if you've liked it ! - 29.4511
Whole Wheat Cooked Cereal
This Whole Wheat Cooked cereal makes a delcious meal ! For breakfast or a full meal, add a few fresh vegetables and cheese to this Cracked Wheat Cooked cereal and savor it with some spicy sauces .Tell me how you've liked it ! - 23.0968
Fruited Cold Cereal
Mix oats and water in 1 1/2-quart bowl.
Let stand until oats are soft, about 10 minutes.
Stir in apples, raisins, brown sugar and lemon juice.
Sprinkle with almonds.
Serve with milk. - 27.8963
Spiced Creamy Cereal
In 2-quart casserole, combine all ingredients.
Microwave at High for 6 to 8 minutes, or until cereal thickens, stirring after every 2 minutes. - 31.5866
Hot Cereal
Pour cereal into top of a double boiler.
Stir in the water and salt.
Cover tightly.
Place top of double boiler over simmering water.
Cook for 7 to 10 minutes, if using quick-cooking granular cereal.
Cook for 25 to 30 minutes, if using regular or long-cooking... - 22.6161
Combination Cereal
MAKING
1.Heat water until it boils.
2.Add the grains and stir using wire whip.
3.Allow the ingredients to simmer for 10 minutes after covering.
SERVING
4.Serve warm. - 31.7641
Millet Cereal
MAKING
1.Heat milk, water or formula until boiling.
2.Stir in millets and cook by stirring for at least a minute.
3.Let the ingredients simmer for 10 minutes.
SERVING
4.Serve warm. - 29.1451
Wheat-date Cereal
Wash wheat berries by placing in wire strainer; run cold water through berries, lifting with fingers to clean thoroughly.
Heat berries and water to boiling in 3-quart saucepan; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Heat to boiling;... - 34.4657
Berry Cereal Parfaits
In each tall parfait glass, layer about 1/4 cup vanilla ice cream, about 3 tablespoons partially thawed strawberries, and 1/4 cup corn flakes.
Top with another 1/4 cup vanilla ice cream and garnish with fresh strawberry halves, if desired. - 24.8277
Crispy Golden Cereal
Combine oatmeal, wheat germ, sesame seeds, walnuts, and coconut in a large bowl.
In a blender, combine liquid shortening, brown sugar replacement, water, and vanilla.
Beat until thoroughly mixed.
Slowly pour liquid shortening mixture over cereal mixture; stir... - 33.6954
Cereal Crumb Crust
Crush cornflakes very fine; then measure 1 cup.
Combine with sugar and flour, and blend in melted butter or margarine.
Spread over 9-inch pie' pan, allowing greater thickness over bottom than against sides.
Bake in 350°F. oven 8â€â€10... - 24.2482
Cereal Cookies
GETTING READY
1. Preheat the oven to 400 degrees
MAKING
2. In a large bowl, cream the shortening and the sugar
3. Add the eggs to the bowl and beat well till smooth
4. Sift the dry ingredients into the wet ones and cream well till blended
5. Add the cereals... - 48.7507
Breakfast Rice Cereal
In a 2 quart saucepan bring water and salt to boiling; add rice and dried fruit bits.
Cover and simmer 12 to 14 minutes or till rice is tender and liquid is absorbed.
Stir in milk and nutmeg.
Heat through. - 25.1672
Banana Rice Cereal For Babies
Want to cook something different for your baby? Here comes a fresh new cereal recipe for the 4 to 6 months old babies, stuffed with the goodness of nutrition rich bananas. The cook gives out exclusive tips while she shows how to cook up a banana rice cereal... - 80.9874
Cheese Cereal Souffle
Combine cheese, mustard, salt, pepper and cornstarch.
Add butter and milk to cereal, add the dry ingredients and beaten egg yolks.
Fold in stiffly beaten egg whites.
Pour into oiled casserole.
Set casserole in pan of hot water.
Bake 40 to 50 minutes until... - 34.4874
Quick Homemade Cereal
Combine all ingredients in a large bowl; stir and fold to blend thoroughly.
Spread mixture on a cookie sheet.
Bake at 325°F (165°C) for 20 to 25 minutes, stirring or shaking pan occasionally to allow for even toasting of the cereal.
Cool and store in a... - 28.3335
Cereal With Peach Sauce
MAKING
1) Process milk, peaches, yogurt, and honey in a blender container until smooth.
2) Mix in lemon juice, lemon peel, and sweetener and process until combined.
3) Into each of 2 bowls, pour 3/4 ounce cereal and top each portion with half of the... - 36.3383
Corn Meal Cereal
MAKING
1.Heat the water until boiling by using a double broiler.
2.Gradually add a sprinkling of corn meal to the water.
3.Stir constantly by using a wire whip or wooden spoon and then allow the ingredients to simmer for 45 minutes.
4.Once done, leave the... - 33.6813
Rice Cereal
MAKING
1.Heat breast milk, water, or formula in a pan until boiling.
2.Add a sprinkling of rice powder and stir well.
3.Cook by simmering on low flame for 10 minutes.
SERVING
4.Serve in a bowl topped with pureed fruits. - 28.1306
Cereal Yogurt Bars
Combine cereal, cornstarch, and fructose in a bowl.
Stir to completely coat cereal.
Heat the yogurt in a saucepan.
Add yogurt all at once to the cereal mixture; stir to blend.
Cover and allow to rest for 10 minutes.
Stir in the coconut flakes.
Transfer... - 30.4333
Rice Cereal Bars And Variations
Sprinkle gelatin over cold water in a small saucepan; allow to soften for 3 minutes.
Cook and stir over low heat until gelatin dissolves; remove from heat.
Stir in the vanilla and sugar replacement; cool slightly.
Beat egg white until soft peaks form, Very... - 30.4154
Marshmallow Cereal Drops
1. In a large saucepan, warm marshmaliows and butter over very low heat, stirring occasionally, until melted, about 2 minutes. Remove from heat and stir in vanilla.
2. Add cornflakes, rice, and oat cereals, nuts, and raisins all at once. Stir until... - 27.4272
Orange And Buttermilk Cereal
In order given, combine all ingredients in a large bowl; beat until well blended.
Pour into a well-greased 8 in. (20 cm) baking pan.
Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted in middle comes out clean.
Turn out onto a cooling... - 31.3507
Graham Cereal
In the order given, combine all ingredients in a large bowl; beat until well blended.
Pour into a well-greased 8 in. (20 cm) baking pan.
Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted comes out clean.
Turn out onto a cooling... - 35.0546
Sunny Couscous Cereal
In 1-quart casserole, combine all ingredients.
Cover.
Microwave at High for 5 to 6 minutes, or until liquid is absorbed and couscous is tender.
Let stand, covered, for 1 minute. - 38.7393
Crispy Cereal Cheese Puffs
Roll half of the rice cereal into fine crumbs.
Blend cheese and butter thoroughly together.
Work in cayenne, horseradish, mustard, flour and the cereal crumbs.
Chill for several hours.
Form into bite size balls and roll each in remaining uncrushed rice... - 34.1258
Whole Grain Cereal Bread
In a large bowl, dissolve yeast in water.
Stir in molasses, salt, and egg.
In a pan, heat milk and butter to about 110° (butter need not melt completely).
Add milk mixture to yeast, then blend in cereal.
Gradually beat in flour to make a smooth, elastic... - 39.6759
Bran Cereal Batter Bread
1. Combine 1 cup unbleached flour, dry yeast, and salt in a mixing bowl.
2. Add water, milk, oil, honey, and egg whites. Beat with an electric mixer for 3 minutes at high speed.
3. Stir in bran, wheat germ, and remaining flour by hand.
4. Divide dough in... - 32.2796
Cereal Yeast Bread
GETTING READY
1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well.
2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 46.5944
Cheese Cereal Souffle
The cheese cereal souffle is a crunchy and cheesey souffle prepared with cooked cereal and canadian cheese. Combined with butter, milk and eggs spiced with mustard and paprika along with pepper, the cheese cereal souffle is baked until firm. - 42.2355
Seven Grain Cereal Bread
In small saucepan combine 7-grain cereal and 1 cup water.
Cook, covered, 20 minutes.
Stir in 1 cup water, butter, honey, and salt; cool to lukewarm.
In large mixer bowl combine 2 cups of the flour and the yeast.
Add cereal mixture and the 2 eggs.
Beat at low... - 40.1258
Cereal Cheese Casserole
Cook onions in butter until tender.
Add tomatoes.
Then cover and simmer for 10 min.
Add 1/2 teasp salt, cayenne pepper, and Worcestershire.
Meanwhile, cook the farina in boiling water with remaining 1 1/2 teasp salt 3-5 min..
Then arrange alternate layers of... - 36.8574
Meat Loaf With Oat Cereals
Want a delicious and easy to prepare main dish for dinner? Try making it with Simple Chef by watching this video. He is making Meat Loaf with Oat cereals minus the bread crumbs and putting together the ingredients with great ease. Once the meatloaf is into... - 105.369
Soup 'n Cereal
Soup 'N Cereal are delicious and easy to make. I serve them as for the weekday breakfasts. They are just too yummy. Try this Soup 'N Cereal dish and you will understand. - 21.8959
Toasted Cracked Wheat Cereal
This toasted Cracked Wheat Cereal makes an excellent breakfast! Pour some iced milk over these Cracked Wheat Cereal and enjoy these crunchy and crisp cereals ! Feel free to comment on this dish here ! - 19.1748
Crunchy Cereal Delight
If your cereal packs are sitting unused for some time in your kitchen, then here is a nice way to use them up. These crunchy cereal delights are great snacks for your kids as well as the adults of the family, which is delicious as well as healthy. How to... - 105.012
Marshmallow Cereal Treats
Place butter and marshmallows in a 3-quart bowl.
Microwave 3 minutes, stirring often until creamy.
Add cereal and mix thoroughly.
Press into a buttered 9 x 12 x 2-inch dish.
Cool.
Cut into 40 squares. - 21.7207
Sweet Cereal Puffs
Sweet Cereal Puffs is an amazingly delicious snack recipe. The effortlessly prepared Sweet Cereal Puffs is a dish that you would love to serve at your party. - 31.1875
Popcorn Cereal Bars
Popcorn Cereal Bars is a mouth watering dessert recipe. Try this Popcorn Cereal Bars dish; I am sure you will get a lot of compliments for this one! - 32.9398
Cracked Milo Cereal
This Cracked Milo makes a good breakfast! Boiled in milk and with fruits this Cracked Milo tastes simply delicious! Try out the dish and let me know how you like it ! - 20.9155
Marshmallow Cereal Bars
1. Put butter, marshmallows and peanut butter pieces into a 2-quart glass casserole. Cook uncovered in microwave oven 1 1/2 to 2 minutes at BAKE, or until melted and smooth; stir once.
2. Mix cereal into marshmallow mixture and press into a lightly buttered 1... - 20.7197
Cereal And Baked Custard
GETTING READY
1 Preheat oven to 350 degrees Fahrenheit.
MAKING
2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well.
3 In five ungreased (6-oz size) custard cups, ladle the mixture.
4 Sprinkle each with 3 or 4... - 36.5525
Buckwheat Cereal
This Buckwheat Cereal is not only a nutritious but tasty porridge ! An ideal breakfast, the Buckwheat Cereal tastes irresistible when topped with some whipped cream! Try out the dish tomrrow and tell me if you like it! - 20.1303
Sesame Rice Cereal
This Sesame Rice Cereal makes an energetic and very tasty breakfast for me ! This sesame rice powder dish is very filling. Try out this Sesame Rice Cereal and let me know if you like it ! - 35.714
Wheat Cereal Breakfast Pudding
1. Preheat oven to 375F. Lightly grease a 10-by-6-by-1 1/2-inch baking dish.
2. In medium saucepan, over low heat, bring milk and salt to boiling.
3. Slowly sprinkle in cereal, stirring. Cook,
stirring constantly, until thickened—about 10 minutes. Remove... - 38.8924
Granola Cereal
Cook oats in 12x8-inch dish at HIGH 3 to 5 minutes; stir occasionally.
Add nuts, wheat germ, and brown sugar; stir in honey and vanilla.
Cook at HIGH 3 to 5 minutes; stir twice; add raisins.
Cool completely, stirring occasionally to crumble mixture.
Store in... - 29.2349
Millet Cereal
1. Combine the millet, water, and salt in a saucepan. Bring to a boil, cover, and simmer for 30 minutes, or until the millet is cooked.
2. Plain, made with water or milk, the cereal can be eaten for breakfast with honey and cream. Made with broth, the cereal... - 17.8602
Granola Cereal
MAKING
1) In a baking dish, cook oats on high power for 3 to 5 minutes, stirring occasionally.
2) To this, add soy nuts, wheat germ, brown sugar and coconut. Gradually add honey and vanilla extract, stirring in between.
3) Cook on high power for 4 1/2 to 6... - 38.4975
Granola Cereal
Set Power Select at HIGH.
In oblong baking dish, heat oats 3 to 5 minutes, stirring occasionally.
Add nuts, wheat germ, and brown sugar; stir in honey and vanilla.
Heat 3 to 5 minutes, stirring twice; add raisins.
Cool completely, stirring occasionally to... - 35.7349
Make Your Own Toasted Cereal
MAKING
1. In a 7-1/2" x 12" utility dish, mix together almonds, rolled oats and wheat germ.
2. Spread evenly.
3. Raise shelf.
4. Brown for 10 minutes; stir occasionally.
5. Remove from heat.
6. Add raisins, apples or apricots and brown sugar.
FINALISING
7.... - 42.6013
Cereal Cupcakes
Cereals always doesn’t have to be poured into big bowls full of milk, so here Chef Tawnya has an interesting way for putting the sweet taste of cereals into cupcakes. This is a delicious twist to rice crispy treats or rather making cereal cupcake. She looks... - 124.402
Italian Sausage Rice & Cereal Dressing
MAKING
1. Heat a 2-quart Dutch oven or skillet, over moderate heat.
2. Add the sausage meat onion and celery.
3. Cover and cook, stirring frequently, until sausage has lightly browned and onion is soft.
4. Increase heat to moderate and add rice. Sauté... - 38.1451
Marshmallow Cereal Bars
These Marshmallow Cereal Bars taste terrific ! Try these creamy chocolaty bars for breakfast or a snack. Your suggestions for these Marshmallow Cereal Bars is welcome. - 27.6462
Cranberry Raisin Rice And Cereal Pudding
Preheat oven to 350°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
Set aside.
In a bowl, mix together the milk, fructose, egg... - 39.6719
Peanut Buttery Cereal
GETTING READY
1) Arrange a double boiler.
MAKING
2) In a pan, combine milk powder, water and salt. ... - 39.5311
Cereal Mallow Bars
Microwave butter in 3-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted.
Stir in marshmallows and peanut butter.
Microwave at High 1 1/2 to 2 minutes, or until melted, stirring after 1 minute.
Stir until smooth.
Add cereal and peanuts;... - 36.7751
Caramel Cereal Snack Mix
Caramel Cereal Snack Mix is a delicious snack recipe. Try this effortlessly mouth watering Caramel Cereal Snack Mix dish; you would always love to serve to your loved ones. - 35.2759
Baked Apples Stuffed Wit Cereal Nuggets
Core apples three-fourths through, peel top third of each apple.
Place apples in an 8-inch square baking dish.
Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture.
Cover and bake at 350° for 45 minutes.
Remove from... - 28.7666
Raisin Bran Cereal Muffins
Raisin Bran Muffins is a yummy and healthy breakfast. I loe to prepare this well flaored and unique muffins for breakfast just to see the glee on my kids faces. Try the Raisin Bran Muffins, trust me, you will love it! - 39.7482
Buckwheat Broccoli
This Buckwheat Broccoli makes a sumptuous breakfast! Try this Buckwheat Broccoli tomorrow morning and tell me if you like it ! - 25.5067
Rice Pilaf
In 2 quart saucepan, heat broth, rice, celery, green pepper, and green onion to boiling over high heat.
Reduce heat to low; cover and simmer 18 to 20 minutes, until all liquid is absorbed and rice is tender.
Stir in parsley just before serving. - 27.6422
Whole Wheat Crepes
In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth.
Let stand at room temperature for 1 hour.
Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat.
When... - 32.8396
Wild Rice Pilaf With Dried Cranberries
Rinse wild rice; drain.
In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat.
Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender.
Stir in dried cranberries; heat 1 minute.
Drain wild rice mixture, if... - 43.5773
Butternut Squash Risotto With Sage
Cut enough squash into 1/2 inch chunks to equal 3 cups.
Coarsely shred enough remaining squash to equal 2 cups; set aside.
In 2 quart saucepan, heat broth and 4 cups water to boiling over high heat.
Reduce heat to low to maintain simmer; cover.
In 5 quart... - 45.6045
Cracked Wheat Vegetable Pilaf
In a large bowl, combine bulgur and stock.
Stirring occasionally, let stand for about 1 hour or until liquid is absorbed.
Stir in parsley, bell pepper, onions, cheese, corn, and egg.
Add tomato sauce, basil, oregano, garlic salt, and pepper and stir... - 36.3016
Quinoa Salad With Asparagus, Dates, And Orange
1.
To prepare salad, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add white onion to pan; saute 2 minutes.
Add quinoa to pan; saute 5 minutes.
Add 2 cups water and 1/4 teaspoon salt to pan; bring to a boil.
Cover, reduce heat, and... - 42.9651
Sweet Potato Erissery
If you like, prepare basmati rice as label directs.
Keep warm.
Meanwhile, in 3 quart saucepan combine sweet potatoes, salt, turmeric, ground red pepper, and 1 1/2 cups water; heat to boiling over high heat.
Reduce heat to low; cover and simmer 8 to 10... - 42.4699
Girlfriends' Gorp
MAKING
1. In a large, gallon-sized food bag or 3-quart container, tip in all the ingredients
2. Seal the container or the bag and shake the ingredients till they are well mixed
3. Store tightly till required
SERVING
4. Use as required and serve as-is - 32.6091
Galaxy Grahams Pie Crust
I do not know remember if I got this Galaxy Grahams Pie Crust recipe from a newspaper or magazine. Enjoy this home made Galaxy Grahams Pie Crust recipe. Many at my place love it, many in yours will like it too! - 20.4833
Cook Wolff's Kasha
GETTING READY
1. In a bowl, combine the kasha, eggs and seasonings and mix well.
MAKING
2. Heat a medium (2-quart) skillet or saucepan, over medium heat.
3. Add the mixture and sauté a couple of minutes until the egg sets and kasha grains are hot and... - 36.6901
Tabouli
Combine wheat and hot water, and let soak for 2 to 3 hours.
Drain any remaining water.
Mix wheat with olive oil and lemonjuice.
In a large glass bowl, layer half the ingredients as listed, beginning with the wheat.
Salt and pepper to taste.
Repeat with... - 35.0501
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784
Almond Crunch Granola
Mix all the ingredients together.
Spread thinly on a cookie sheet.
Bake 20 to 25 minutes at 325 C to 350 C, or until lightlv browned.
VARIATION: Add other nuts and seeds, such as sesame seeds, chestnuts, cashews, pecans, walnuts.
Use honey in place of... - 28.8675
Bulgur Supper Salad
In a 3 quart pan, bring water, salt, and vegetable bouillon cube to boiling.
Stir in bulgur.
Reduce heat; cover and simmer for 15 minutes.
Meanwhile prepare Mustard Dressing.
Drain marinade from artichokes into dressing, mixing it well.
Dice artichokes and... - 41.4956
Crispy Rice
This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8565
Nibbles
Heat oven to 250 degrees.
Combine popped corn, crackers, pretzel sticks, cereals and nuts in large roasting pan.
Stir seasonings into melted butter and pour over mixture in pan.
Toss together lightly.
Heat in oven 1 hour stirring often.
Cool before storing. - 36.9782
Green Mountain Deep Dish Apple Pie
In medium bowl combine first 8 ingredients in order given.
Press half of the cereal mixture in the bottom of a 2-cup casserole.
Set aside remaining mixture.
In small saucepan combine apple and water.
Cook until tender.
Remove apple slices from saucepan with a... - 46.3206
Breakfast Flakes
Heat a large saucepan.
Add the oil and saute the flakes until they are fragrant, about 5 minutes.
Add the water and salt.
Cover and cook for 20 to 30 minutes over low flame.
Stir occasionally.
Serve with a sprinkling of roasted sesame seeds, sunflower seeds,... - 27.9867
Chicken Tetrazzini
Place chicken in a large kettle, and cover with water.
Simmer until tender.
Remove chicken from stock, and cool.
Remove meat from bones, and cut into small pieces.
Set aside.
Add enough water to increase stock to 4 cups.
Stir millet and rice into chicken... - 38.4974
Jaggery Tekeli Pitha
Carefully knead the flour with little water to form fine bread crumbs and sieve it.
Mix the dry and grated jaggery with the fried Til seeds.
Boil water in the vessel and place a muslin cloth at the mouth.
Put one layer of rice powder, then another layer of... - 27.6714
Couscous With Dried Cherries
In 2 quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat.
Stir in couscous; cover and remove saucepan from heat.
Let stand 5 minutes or until ready to serve.
Fluff with fork. - 21.8469
Porridge
Butter the inside or the Slow cooker.
Add ingredients and stir well.
Cook for the recommended time or overnight.
Stir well again before serving as it separates during cooking. - 22.6192
Crunchy Chews
Grease 13 x 9 x 2-inch baking pan.
In saucepan mix together sugar and corn syrup.
Bring to boil, stirring constantly, over medium heat.
Boil 1 minute.
Mix in peanut butter.
Turn into prepared pan.
Stir in corn flakes and nuts.
Press together firmly.
Cool.
Cut... - 31.7683
Long Grain Rice
This long grain rice makes an awesome base for my pilafs and other rice dishes. I realized this is the perfect way to cook rice. Surely try this method of cooking long grain rice and make mind blowing dishes with that. - 26.7137
Tekeli Pitha
Mix rice flour with salt.
Carefully knead the flour with little water to form fine bread crumbs and sieve it.
Mix the powder with finely chopped coriander leaves, onions and chillies.
Boil some water in a small mouthed brass vessel and place a thin muslin... - 36.9328
Gourmet Grain
This Gourmet Grain is what you'll love to have your meat dishes with. Try out this delicious bulgur porridge and let me know if you like it! your suggestions for this Gourmet Grain are welcome ! - 35.1667
Puri
Prepare chapatie dough.
Roll out pieces of dough on board lightly rubbed with salad oil rather than flour.
In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer.
Place one puri at... - 27.4699
Fruited Rice Pilaf
In a 2 quart pan, combine rice, salt, and vegetable stock.
Cover and bring to a boil over high heat.
Reduce heat to low; and simmer until rice is tender and liquid is absorbed (about 45 minutes).
Meanwhile, in a small frying pan over medium low heat, melt... - 34.9837
Quick Corn Bread
In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or... - 31.2027
Easy Bulgur Pilaf
Put oil in skillet; add onion and saute until almost tender (about 8 minutes).
Add bulgur and cook until golden.
Add stock or water and seasonings.
Cover and bring to a boil; reduce heat and simmer 15 minutes.
Garnish with chopped parsley and serve. - 30.0181
Cashew Millet Casserole
Preheat oven to 325°F.
Prepare millet meal: In top of double boiler bring two cups of water to a boil; add salt and millet meal to rapidly boiling water very slowly, stirring constantly with wire whisk to avoid lumping.
Place over hot water and continue to... - 41.6486
Fish Fried Rice
Fish Fried Rice - This irresistibly seasoned rice garnished with chunks of crispy fish is a thoroughly mouthwatering fare ! Just try this Fish Fried Rice and let me know if you share my passion ! - 46.9031
Cheddar Cheese Popovers
Preheat oven to 375° In a bowl, combine flour, Mexican seasoning, and garlic salt.
Add butter, milk, and eggs and beat, scraping bowl frequently, until very smooth (about 2 1/2 minutes at medium high speed if using electric mixer).
Beat in cheese and... - 34.9103
Phapar Ko Roti
Phapar Ko Roti ! Wow ! This irresistibly seasoned buckwheat pancake in a banana leaf is an exciting idea for an occasional treat ! I love this Phapar Ko Roti with some savory radish pickle ! Try this and let me know if you like it ! - 27.7824
Party Mix
Preheat oven to 250°F.
Heat butter in 13 x 9 x 2-inch baking pan in oven until melted.
Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 45 minutes.
Stir every 15 minutes.
Spread on... - 33.6227
Asian Coconut Rice Salad
This Asian Coconut Rice Salad tastes amazing ! Try this savory rice accompaniment with meat or breads and let me know if you like it ! Tell me if you share my passion for this Asian Coconut Rice Salad. - 39.6917
Bacon Beans And Barley
Cook barley in boiling water until tender, about 30 minutes.
Heat the oil in a frying pan over moderate heat.
Add the onions and bacon, cook for 4 minutes.
Add the cinnamon, thyme and mushrooms, cook for a further 3 minutes.
Stir in the beans, tomatoes and... - 35.7286
Great Plains Oatmeal Molasses Rolls
In medium bowl, pour J cup boiling water over 1 cup oats, stirring to combine.
Let stand until oats absorb water, about 10 minutes.
Meanwhile, in small bowl, combine yeast, sugar, and 3/4 cup warm water (105° to 115°F.).
Let stand until yeast foams, about 5... - 36.2567
Whole Wheat Zucchini Pizza
In a large bowl, dissolve yeast in water.
Add oil, salt, sugar, basil, oregano, wheat germ, and all purpose flour.
Beat until smooth (about 3 minutes, if using electric mixer).
Using a heavy duty mixer or wooden spoon, beat in whole wheat flour until dough... - 44.2192
Bran Parmesan Chicken
Crush enough cereal to measure 3/4 c. (190 ml) in a shallow dish.
Lightly beat together the egg and milk.
Add flour, salt, pepper, sage and cheese, stirring until smooth.
Dip chicken pieces in the egg mixture.
Coat with crushed cereal.
Place in a single... - 37.8813
Wheatberry Salad With Dried Cherries
Wheatberry Salad With Dried Cherries is an irresistible treat ! I've never known that a wheat salad with irresistible seasonings can taste so good ! Try this Wheatberry Salad With Dried Cherries and let me know if you like it ! - 36.2045
Orzo With Sun Dried Tomatoes
This Orzo With Sun Dried Tomato tastes terrific ! This barley and vegetable dish with irresistible herbs and seasonings makes a mind blowing accompaniment to pasta or meat dishes. Just try this Orzo With Sun Dried Tomato and let me know if you like it ! - 35.6169
Tomato & Mint Tabbouleh
This Tomato and Mint Tabbouleh is one of the best accompaniments from the Eastern Mediterranean cuisine ! Try this Tomato and Mint Tabbouleh with pasta, meat, rice dishes and let me know if you like it ! - 40.5407
Chinese Steamed Buns
In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt.
Let stand until bubbly (about 15 minutes).
Add flour and mix until dough holds together.
Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2443
Burger-dogs
Burger-Dogs have an out of this world taste. The beef and rice cereal gives the Burger-Dogs an energizing taste. - 34.2661
Spicy Shrimp And Rice Stew
Mix the onion, pepper, garlic, and oil in an ungreased 2 1/2-quart microwave-safe casserole.
Cover with the lid and microwave on High for 4 to 5 minutes or until the onion is glassy, stirring midway.
Break up the tomatoes with a fork and stir into the... - 38.3879
Molded Meat Loaf With Oatmeal
This Molded Meat Loaf with Oatmeal tastes really yummy ! Try out this ground beef oatmeal loaves for your next meal. Your suggestions for this Molded Meat Loaf are welcome ! - 44.8049
Kodo Ki Roti
This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179
Bran Muffins
Put in greased muffin tins.
Bake at 400° 18 minutes. - 26.2122
Cocktail Nibbles
Combine butter, Worcestershire sauce and salts in 3-quart casserole.
MICROWAVE on HIGH until butter is melted.
Add remaining ingredients, tossing thoroughly until well coated.
MICROWAVE 8 MINUTES on HIGH, tossing every 2 minutes to distribute seasoned... - 30.5995
Homemade Bran Muffins
Mix sugar, oil, eggs and buttermilk.
Add dry ingredientsand bran mixture.
Batter may be stored in refrigerator, covered, for 2-3 weeks.
Do not stir again just dip batter out of bowl. - 31.7001
Corn Rye Muffins
Preheat oven to 400°.
Combine Corn Bread Mix, rye flour, and caraway seed.
Make a well in center; add oil and 2/3 cup water all at once.
Stir just till moistened.
Fill greased 2 1/2-inch muffin pans 2/3 full.
Bake in 400° oven 20 to 25 minutes. - 30.1108
Sel Roti
This Sel Roti tastes so very delicious ! A disc-like bread specially made for Tihar, a Nepalese hindu festival, this Sel Roti in its wide variety of irresistible flavors is a popular dessert item. Do try this and let me know if you like it ! - 30.1711
Oatmeal Drop Cookies
These Oatmeal Drop Cookies make me long for teatime everyday. Try out these delicious bakes with a cup of tea and you'll like them the way I do. So what do you think about these Oatmeal Drop Cookies ? - 36.1831
Sesame Pound Cake
In a wide frying pan over medium heat, toast sesame seeds, shaking pan frequently, until seeds are golden (about 2 minutes); set aside.
With an electric mixer, beat together butter and sugar until creamy.
Add eggs, one at a time, beating well after each... - 40.869
Cottage Cheese Muffins
In a large bowl, combine all purpose flour, buckwheat flour, cornmeal, baking powder, salt, and sugar; mix well.
In a small bowl, beat eggs lightly; mix in cottage cheese, buttermilk, and oil.
Make a well in center of flour mixture and add liquid ingredients... - 39.5667
Sesame Swirls
Melt the 2 tablespoons butter in a small frying pan over medium heat.
Add sesame seeds and cook, stirring, until toasted; set aside to cool.
In a bowl, stir together flour, baking powder, and salt until well blended.
With a pastry blender or 2 knives, cut the... - 39.181
Apple Brown Bread
In a large bowl, beat together butter and brown sugar until light and creamy.
Beat in egg; then stir in molasses until blended.
In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6277
Baked Sweet Potatoes'
Melt butter in baking dish.
Roll sweet potatoes in butter, dribble syrup over potatoes and sprinkle with cereal.
Bake 30 minutes at 350° F. - 22.3336
Cracked Wheat
Cook according to preferred general method various combinations of standard cereals are good for variety.
Or combine rolled oats and cracked wheat, use half the quantity suggested for each; that is, 1/2 cup rolled oats and 1/2 cup cracked wheat in 4 cups... - 20.43
Mustard Sauce
Blend Oil, flour, mustard and salt in small saucepan.
Cook over medium-high heat 1 minute.
Stir in milk.
Cook, stirring constantly, until sauce thickens and bubbles. - 23.4687
Creamy Millet
This creamy millet tastes awesome ! Enjoy the nutty flavor of this temptingly yellow dish! Try out the creamy millets with apples and honey for breakfast and you'll love it! Give your lil one this Creamy Millet without salt and honey ! Tell me how you like... - 21.2168
Walnut & Raisin Whole Wheat Bread
In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes.
In large bowl, combine salt and 3 cups wholewheat flour.
With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0525
Lemony Apple-bran Salad
Combine apple cubes, grape halves, celery, chopped parsley, and yogurt in a medium mixing bowl, stir well.
Cover mixture, and chill 1 to 2 hours.
Place a lettuce leaf on each of 6 individual serving dishes, top with fruit mixture.
Sprinkle each serving with 1... - 26.8339
Fried Wheatena
Fried Wheatena is a simple three-ingredient dish that is easy to make and a healthy choice. Fried Wheatena has a yum nutty flavor. Just follow these easy step-by-step instructions. It's a quick and fun recipe! - 25.3962
Chili Corn Chips
These Chili Corn Chips are so very tempting ! I tried these crunchy tortilla bakes for a snack with savory tomato sauce and simply loved them. They serve well as appetizers too ! Try your way and let me know if you share my addiction for these Chili Corn... - 31.1741
Spanish Bulgur
Heat oil in heavy bottom saucepan.
Add bulgur and saute until golden.
Add remaining ingredients; cover and bring to a boil.
Reduce heat and simmer for about 15 minutes. - 28.9408
Lemony Apple Bran Salad
In medium-size bowl, combine yogurt, parsley, sugar, lemon juice and salt.
Stir in apples, celery and grapes or raisins.
Cover and refrigerate until ready to serve.
Just before serving, stir in cereal. - 33.2419
Almonds And Coconut Flake Mix
On a raw food diet and need some quick idea for breakfast? Then take a look at this raw food breakfast recipe. Watch the video to see how the chef combines almonds with coconut flakes to make an excellent dish. Clear ingredient details and step by step... - 45.8105
Semolina Pudding
Heat water and sugar to boiling; reduce heat.
Simmer uncovered 10 minutes.
Heat margarine in 1 1/2-quart saucepan until melted; add semolina.
Cook over low heat, stirring constantly, 5 minutes.
Stir in sugar syrup, raisins, almonds and salt.
Heat to... - 31.2639
Carrots Au Gratin
Melt 2 tablespoons margarine.
Combine with crushed Kellogg's Corn Flakes cereal; set aside.
Melt remaining 3 tablespoons margarine in large saucepan over low heat.
Add onion.
Cook, stirring frequently, until onion is softened, but not browned.
Stir in flour,... - 44.0552
Bran Plus Bread
Follow the directions for making, shaping and baking Wholewheat Bread, adding the bran to the flour before mixing. - 21.2757
Rice Salad With Lemon Dressing
Place lemon juice, egg yolk, sugar, paprika, salt and pepper in small bowl.
Whisk together until well incorporated.
Incorporate oil in thin stream while whisking constantly.
Season very well.
Place remaining ingredients in large salad bowl.
Pour in dressing,... - 33.9277
Stuffed Zucchini
Prepare pilaf to the point of baking.
Trim ends of zucchini; cut each zucchini in half lengthwise.
Using a spoon, scoop out seeds.
Mound pilaf into zucchini halves; place in two 9 by 13 inch pans.
Pour about 1/4 inch water into each pan.
Bake zucchini,... - 25.1623
Crunchy Nibblers
Crunchy Nibblers has a succulent taste. The nuts and rice cereal gives the Crunchy Nibblers a rousing taste. Crunchy Nibblers is inspired by restaurants internationally. Must try it. - 26.024
Corn Pudding
In 1 1/2 quart casserole, combine corn, eggs, milk, butter, flour, sugar and salt.
Microwave at high (10) 11 to 16 minutes until center is barely set.
Let stand 5 minutes - 26.5465
Molasses Corn Bread
Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt.
Add eggs, milk, molasses, and shortening.
Beat with rotary beater just till blended (do not overbeat).
Turn into greased 9x9x2-inch baking pan.
Bake at 425° for 25 to 30... - 33.2886
Buttermilk Bran Muffins
Measure water into medium mixing bowl.
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Add butter.
Let stand until butter is softened.
Beat in sugar and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into... - 34.6404
Honey Granola
This Honey Granola tastes too good. Try these sweet nutty fruity cereal soon. Your suggestions for this Honey Granola are welcome ! - 27.2648
Raisin Bran Bread
Grease and line a deep 9-inch square cake pan.
Place the syrup and the butter in a saucepan and heat slowly together until liquid.
Sift the flour, baking powder, salt and baking soda into a large mixing bowl.
Mix in the bran then stir in the beaten egg, the... - 34.999
Mushroom Barley Casserole
In small skillet cook barley and onion in butter till barley is lightly browned and onion is tender.
Drain mushrooms, reserving 3 tablespoons liquid.
Add mushrooms and reserved liquid, pimiento, parsley, chicken bouillon granules, rosemary, and 1 3/4 cups... - 30.6078
Confetti Bulgur Salad
Place the bulgur in a colander and rinse under cold running water.
Drain and transfer to a small bowl.
In a small saucepan, bring the broth to a boil.
Stir into the bulgur and let stand for 1 hour.
Stir in the cucumbers, tomatoes, carrots and onions.
In... - 34.6917
Glorified Grain
Combine the first five ingredients in a 2quart mixing bowl.
Cover, and refrigerate 1 hour.
In a separate bowl, whip the 1 cup whipping cream, and fold into grain mixture.
To serve, spoon into individual serving dishes, and garnish with a dollop of whipped... - 26.7858
Curried Cocktail Scramble
Mix together butter or margarine and seasonings in glass bowl; heat in Radarange oven 1 minute.
Mix remaining ingredients in large bowl or casserole.
Drizzle with hot seasoned butter, stirring and tossing until ingredients are coated.
Cook uncovered in oven 8... - 29.9485
Sesame Sticks
Cut biscuits in half.
Roll each half into 4-inch long pencil-thin stick.
Brush with milk.
Combine sesame seed, crumbs and salt.
Roll sticks in crumb mixture.
Place on greased baking sheet.
Bake at 450 degrees for 10 minutes or until lightly browned. - 31.2938
Oatmeal Coconut Cookies
Cream butter and sugar; add egg and dry ingredients, oatmeal, nuts and coconut.
Shape into a ball, dip into 11/2 cups crushed corn flakes.
Place on cookie sheet and bake at 350° 10-12 minutes.
May be frosted, if desired, when cool. - 34.373
Vegetable Couscous
Place juice, broth, margarine, orange peel and salt, if desired, in medium saucepan; bring to a boil over high heat.
Stir in couscous; cover and remove from heat.
Let stand 5 minutes.
Meanwhile, spray large nonstick skillet lightly with cooking spray.
Heat... - 36.3018
Oatmeal Banana Cupcakes
These Oatmeal Banana Cupcakes are my favorite breakfast. I eat them for a snack too at times. Try these simple but delicious cakes . You can share your thoughts about these Oatmeal Banana Cupcakes with me. - 39.9424
Whole Wheat Bread
Water to make very soft sponge.
Let rise until double in bulk.
Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough.
Put in pan to rise until a finger mark stays in.
Cook 3/4 to 1 hour at 350° F. - 33.4422
Bulgur Salad
Pour 1 cup boiling water over bulgur wheat; let stand for 1 hour.
Drain well, pressing out excess water.
Combine bulgur, tomato, cucumber, parsley, onion, lemon juice, salad oil, salt, and dash pepper; mix well.
Cover and chill several hours.
For each... - 33.3799
Sweet Cream Buns
Dissolve sugar in lukewarm water, add yeast and let stand 10 minutes.
Beat eggs until foamy and add cream, syrup and salt.
Stir in hot water.
When mixture is lukewarm add yeast and 1/3 of the flour.
Beat 2 minutes with an electric beater.
Add remaining flour... - 40.7001
Chicken Millet Casserole
Dinner has become a special event ever since I tasted this Chicken Millet Casserole ! Make your dinner eventful too with this Chicken Millet Casserole ! Try out the dish and tell me if you like it! - 33.8395
Kasha Tabouli
GETTING READY
1. To cook the Kasha, bring chicken stock or water to a boil, adding a pinch of sea salt.
2. Add the kasha and stir.
3. Cover the pot, reduce the heat, and simmer for about 20 minutes or until all the water is absorbed by the grain.
4. Stir and... - 42.4149
Wheat Sweet
This Wheat Sweet is what you'd like to have for your dessert everyday, once e you taste it ! Try out this wheat sweet and let me know how you find it ! - 35.5733
Couscous With Summer Vegetables
This Couscous With Summer Vegetables makes a delicious meal ! Try this irresistibly seasoned wheat semolina with savory sauces for your next meal and let me know if you like it ! Your suggestions for this Couscous With Summer Vegetables are welcome ! - 35.1048
Kasha Casserole
ln a small bowl, mix the kasha with the egg.
Spoon into a 9-inch skillet and cook, stirring, over moderate heat until dry about 2 minutes.
Remove from the heat and set aside.
Heat the oil for 1 minute in a 4-quart flameproof casserole over moderate heat.
Add... - 39.8245
Raisin Grapenut Pudding
1. In top of double boiler, combine water, grapenuts, tapioca, brown sugar, golden raisins and vanilla extract.
2. Cook over boiling water until mixture thickens, about 10 minutes, stirring constantly. Spoon into four 6-ounce custard cups or individual... - 26.7109
Buttermilk Corn Bread
In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda.
Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended.
Fold in stiffly beaten egg whites.
Turn batter... - 33.9152
Barley Pilaf
1. Preheat oven to 350°F.
2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat.
3. Transfer barley mixture to 2-quart casserole; stir in remaining... - 27.4808
Party Mix
Combine cereals, nuts and pretzels in crock pot.
Mix melted butter with all remaining ingredients; pour over cereal mixture in crock pot and toss lightly to coat.
Do not cover crock pot.
Cook on high setting for 2 hours, stirring well every 30 minutes; then... - 33.7802
Honey Bran Muffins
You'll simply love the Honey Bran Muffins from the American cusine. An easy to make side dish, the Honey Bran Muffins is one of the best recipes that you can mouth! Please let us know if you agree with us. - 45.3277
Connecticut Beef Supper
Melt shortening in large skillet.
Cook and stir meat and onion in shortening until meat is brown and onion is tender.
Add water, heat to boiling.
Reduce heat, cover and simmer about 50 minutes.
Heat oven to 350°.
Pour mixture into greased 13x9x2 inch baking... - 39.5852
Double Oat Muffins
Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare this. - 41.2965
Quaker Naturally Easy Dressing
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a skillet, melt the butter or margarine over medium heat.
3. Add onion, pepper and celery. Sauté over medium low heat until soft and limp.
4. Take pan off the heat and stir in remaining ingredients.... - 42.3176
Chili Relleno Casserole
Brown the ground beef and onion in a small skillet.
Add salt.
Cover the bottom of a 6 x 10 inch glass baking dish with half of the cooked wheat.
Drain the liquid from one can of chilies into Bosch blender.
Remove seeds from chilies, and layer chilies over... - 37.4333
Basil Tabbouleh
This Basil Tabbouleh tastes incredible ! Try this amazing mixed bulgur and vegetables salad from the Middle Eastern Cuisine with meat, pasta or rice and let me know if you share my passion for this ! - 39.04
Old Time Whole Wheat Bread
Combine 3 1/2 cups all-purpose flour and the yeast.
Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly.
Add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2233
Bran Flake Chicken And Peaches
In paper or plastic bag combine bran flakes, sunflower seed, and seasoned salt.
Blend melted butter or margarine, lemon juice, and salt.
Brush chicken breasts with butter mixture, then shake, one at a time, in bran mixture to coat lightly.
Place chicken, skin... - 36.005
Savory Corn Bread
Combine onions and Parmesan cheese.
Place mixture in well-greased 9-inch microwave-safe baking ring.
Turn ring to coat sides and bottom; set aside.
In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and oil; stir until... - 39.7893
Traditional Whole Wheat Bread
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, brown sugar, shortening, and salt just till warm (115°to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture.
Beat at low speed of electric... - 35.4462
Easy Mushroom Rice Bake
Tear off a 36 inch length of 18 inch wide heavy foil.
Fold in half to make a square.
Fold up sides, using fist to form a pouch.
Thoroughly combine rice, water, undrained mushrooms, onion, Worcestershire sauce, and salt.
Place in pouch; dot with butter.
Fold... - 36.4704
Rye Pretzels
Soften yeast in 1 1/2 cups warm water (110° to 115°).
Add milk powder, caraway, molasses, and 1 teaspoon salt.
Stir in rye flour.
Knead on floured surface till smooth (about 5 minutes).
Cut into 12 portions; roll each into a rope 15 inches long.
Shape into... - 33.6059
Baked Barley Casserole
Brown the barley in a little butter and the oil.
Place in a casserole.
Brown the yellow onions in butter, and add them to the barley.
Add salt and pepper.
Add 3 cups chicken or beef broth, cover, and place in 350° oven for about 1 hour, or until moisture is... - 30.3451
Cheese Crispies
Cheese Crispies is a recipe that can be prepared in nearly no time. Try this Cheese Crispies recipe; I am sure you will have a huge fan following for this one! - 36.4919
Blueberry Bran Muffins
Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about this. - 43.0201
Vegetable Surprise
Put corn cereal in bowl and crush to half its volume.
Add salt, onion powder and basil and mix until thoroughly distributed.
Drizzle butter over cereal and mix again.
Mix beans with tomato sauce and seasonings in a buttered 1 1/2 -quart casserole.
Sprinkle... - 36.1364
Lemon Rice With Egg
Lemon Rice With Egg can a refreshing change from your normal spicy course ! This deliciously sourish rice with cheese is a sure treat for a famished soul! Surely try this Lemon Rice With Egg and let me know if you like it ! - 27.5815
Crazy Whole Wheat Spice Cake
Combine cereal and coffee in an 8" square baking pan.
Let stand 2 minutes until most of the liquid is absorbed.
Stir in oil, vinegar and vanilla; then stir in dry ingredients which have been sifted together.
Bake in 350° oven approximately 40 minutes or... - 38.7296
Spicy Wild Rice Casserole
In 2-quart casserole, combine sausage, celery, onion, mushrooms and green pepper; cover.
Microwave at high (10) 6 to 10 minutes, stirring every 3 minutes.
Drain.
Add water, soup, rice and cheese.
Cover.
Microwave at high (10) 16 to 22 minutes.
Stir after 10... - 39.5422
Fruity Bran Muffins
1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together... - 33.6565
Toasted Oat Bars
Sprinkle gelatin over cold water in a saucepan.
Allow to soften for 3 minutes.
Cook and stir over medium heat until mixture is completely liquefied.
Add the dates and cook and stir for 5 minutes.
Remove from heat and cool to the consistency of thick... - 30.0617
Good For You Muffins
Good For You Muffins is easy to make recipe. The cornmeal with cereal mixed with milk and eggs gives the Good For You Muffins a majestic taste. Good For You Muffins is inspired by food joints worldwide. - 38.9393
Date Bran Muffins
1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In large bowl, sift 1 cup plus 2 tablespoons of the flour, the sugar, baking powder, and salt. In medium bowl,... - 33.8517
Pumpernickel Bread
Combine 2 cups all-purpose flour, yeast, and caraway.
Blend water, molasses, oil, and salt; add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in rye flour and as much remaining... - 39.5831
Cornmeal Loaves
In large mixer bowl combine 3 cups of the flour and the yeast.
In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture in mixer bowl; add... - 40.7757
Yogurt Bran Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Place the flours, bran, cinnamon, salt, and baking soda in a large bowl.
In a smaller bowl beat the egg with the brown sugar, the oil, grated rind and the yogurt and pour into the dry ingredients.
Quickly beat... - 41.5809
Sweet Bran Bread
Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved, or dissolve 1 teaspoon of the sugar in the warm water, sprinkle in the dry yeast and leave in a warm place until dissolved and frothy, for about 10 minutes.
Mix the... - 39.106
Cracked Wheat Bread
In large mixer bowl combine 2 cups of the all-purpose flour, the cracked wheat, and yeast.
In saucepan heat water, milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly.
Add to flour... - 39.8075
Double Bran Lemon Muffins
Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it ! - 41.0924
Florida Orange Date Bran Muffins
Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out on! - 46.4709
Buttermilk raisin Bran Muffins
In large mixing bowl, beat egg and buttermilk together.
Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend.
Let batter stand 5 minutes.
Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half... - 42.4241
Turkey Cutlets
Heat oven to 375°F.
Lightly spray rack of foil-lined broiler pan with vegetable oil cooking spray or oil lightly.
In shallow dish, combine oat bran, parsley, orange peel and sage; mix well.
In another shallow dish, combine orange juice and egg white; mix... - 42.3954
Banana Bran Bread
Banana Bran Bread is a delicious side dish version that you will always love to include in your party. The Banana Bran Bread will surely always tempt you to try it again and again! - 37.9582
European Sour Bread
In a pan over medium heat, heat beer to steaming.
Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.
Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0456
Golden Oats Pilaf
Combine oats, oat bran, egg whites and salt until oats are evenly coated; set aside.
Saute mushrooms, green pepper and onions in margarine over medium-high heat 2 to 3 minutes or until vegetables are crisp-tender.
Add oat mixture; cook over medium heat about... - 37.2212