Cereal Crust Recipes

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Vegetable Pizza With Oat Bran Crust

Combine 1 cup oat bran, flour and baking powder. Add milk and oil; mix well. Let stand 10 minutes. Heat oven to 425°F. Lightly spray 12-inch round pizza pan with vegetable oil cooking spray or oil lightly. Sprinkle with 1 tablespoon oat bran. With lightly... - 49.3549

Cereal Crumb Crust

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in a cup of cornflakes at a time. 3) With the Puree blade, blend to get fine crumbs in about 5 seconds. 4) Transfer the crumbs into a bowl. Finish crushing the remaining cornflakes as... - 37.3022

Cereal Crumb Crust

Crush cornflakes very fine; then measure 1 cup. Combine with sugar and flour, and blend in melted butter or margarine. Spread over 9-inch pie' pan, allowing greater thickness over bottom than against sides. Bake in 350°F. oven 8—10... - 27.1952

Chocolate Cereal Flake Crust

Melt chocolate and butter together over hot, not boiling, water. Remove from heat and mix in the cereal, stirring until flakes are well coated. Turn mixture into a buttered 8-inch pie pan and press firmly and evenly on bottom and sides. Set in a cool place... - 26.91

Cereal Crumb Crust

Blend all ingredients until well mixed. Reserve 2 tablespoons mixture for topping. Turn crumb mixture into a 9-inch pie pan and press firmly and evenly on bottom and sides. Chill. Fill as desired and sprinkle with reserved crumbs. - 24.5131

Peanut Butter Cereal Crust

Blend peanut butter and corn syrup in a bowl. Add the cereal and mix until well coated. Turn mixture into a buttered 9-inch pie pan and press firmly and evenly on bottom and sides. Chill until firm. - 24.2146

Bran Cereal With Raisins Crust

Using a blender, chop cereal thoroughly, one cup at a time. Make sure to stir cereal from underneath blender's blades when blender is turned off. Transfer to food processor and add rum flavoring. Process until sticky. Press mixture into ungreased 8 or 9 inch... - 17.9443

Cinnamon Crunch Cereal Crust

Crush cereal on high in food processor until crumbs become fine. Add water and blend to moisten. Press crumbs into ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 16.5089

Cocoa Flavored Puffed Cereal Crust

Blend dry cereal on high in a food processor. Add water and then blend for another minute. Press mixture into ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 15.9546

Cocoa Flavored Crispy Cereal Crust

In a food processor, blend the dry cereal on high until it becomes a medium-fine grain. Add water and then process for another minute. Press mixture into an ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 15.5567

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