1. Sift flour, baking soda and salt onto waxed paper. 2. Cream butter or margarine with sugars until fluffy in a large bowl; beat in egg and vanilla. 3. Stir in flour mixture until well blended, then rice cereal, rolled oats and pecans. 4. Drop by... - 31.9639

Combine the first 6 ingredients in a large bowl. Combine the vegetable oil, honey and vanilla in a small microwave-safe bowl. Microwave on High for 1 minute and stir until smooth. Drizzle the honey mixture over the oats mixture and stir until well mixed. Let... - 33.5682

Roll half of the rice cereal into fine crumbs. Blend cheese and butter thoroughly together. Work in cayenne, horseradish, mustard, flour and the cereal crumbs. Chill for several hours. Form into bite size balls and roll each in remaining uncrushed rice... - 34.1258

Spread the rolled oats flat in a large pan. Bake in a preheated 325°F (160°C) oven for 10 minutes. Remove from the oven and set aside. Meanwhile, in a saucepan stir together the apple juice concentrate and cornstarch and cook over medium heat until... - 44.7975

In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a small skillet, melt butter. Stir in... - 32.0143

Put cereal in greased large bowl. Cook marshmallows with butter over hot water until syrupy; then pour over cereal, stirring briskly. With buttered hands, quickly press enough of mixture into each 3 3/4" (across top) fluted tart pan to line bottom, side. Let... - 25.9776

Combine liquid fructose and brown sugar replacement in a large saucepan. Bring to a boil. Remove saucepan from heat, and add peanut butter and vanilla extract. Stir until peanut butter is melted. Stir in the crisp rice cereal. Press into the bottom of an... - 32.0943

Melt margarine in a small nonstick frying pan on low heat. Stir in cereal flakes and walnuts. Stir or toss to completely coat. Stir and cook about a minute. Remove from heat and cool completely. Allow frozen dessert to thaw slightly. Stir the cereal-nut... - 31.5438

Combine the first 4 ingredients in a saucepan and stir and bring to a rolling boil. Add Granola. Stir quickly to coat the cereal bits and scrape into an oiled 8 X 15-inch jelly-roll pan. Press out evenly with oiled fingers and mark into 1 1/2 or 2-inch... - 27.1596

In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir cereal into hot chocolate mixture, mixing until thoroughly... - 32.2969

Preheat oven to 375 degrees. Cream together butter, sugar, and vanilla or almond extract. Gradually mix in flour and oats. Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets. Flatten each cookie to 1/4 inch thickness... - 31.6807

Frying Pan Cookies is a simple and easy to make recipe. It is diffiuclt to explain how delicious this cookie is. The rich blend of mellowed flavors of the dates, cereal and nuts is simply heavenly! - 37.4375

Peanut Butter Cookies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Peanut Butter Cookies. - 29.2525

Place the sugar and corn syrup in a microwave-safe bowl. Microwave on High, loosely covered, for 2 minutes. Stir until sugar dissolves. Add the peanut butter and mix until smooth. Place the rice cereal in a large bowl. Pour the peanut butter mixture over the... - 34.426

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

Crunchy Ice Cream is one of those fillings that is very delicious. I can assure you, this Crunchy Ice Cream will make you crazy for all your life!! - 37.529

Saucepan Date Rolls is a delicious recipe that you would love to prepare on a get together. Try this Saucepan Date Rolls recipe; I am sure you will have a huge fan following for this! - 37.2702

Cheese Crispies is a recipe that can be prepared in nearly no time. Try this Cheese Crispies recipe; I am sure you will have a huge fan following for this one! - 36.4919

Preheat oven to 350°. Stir together flour, soda and salt. Set aside. Beat margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips. Drop by level tablespoonfuls onto greased baking sheets. Bake at... - 40.273

This toasted Cracked Wheat Cereal makes an excellent breakfast! Pour some iced milk over these Cracked Wheat Cereal and enjoy these crunchy and crisp cereals ! Feel free to comment on this dish here ! - 19.1748

Preheat oven to 325°F. Combine all ingredients in bowl; blend well. Use floured fingers to shape into balls the size of large grapes. Place on ungreased baking sheets. Press lightly with fork to 1/4-inch thickness. Bake 20 minutes, or until golden... - 31.6763

Place butter and marshmallows in a 3-quart bowl. Microwave 3 minutes, stirring often until creamy. Add cereal and mix thoroughly. Press into a buttered 9 x 12 x 2-inch dish. Cool. Cut into 40 squares. - 21.7207

Mix corn syrup, sugar and peanut butter together. Bring just to boil and pour over corn flakes, puffed wheat and rice cereal. Toss lightly. Press into a greased 8 x 12 inch pan and chill. Cut in squares. Coconut, walnuts or cherries may be added. - 28.123

Combine chocolate morsels and margarine in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate melts, stirring frequently. Add marshmallows, and cook, stirring constantly, until marshmallows melt. Stir in... - 30.3697

Preheat oven to 225°F. In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil in a separate bowl. Add to dry ingredients, stirring until... - 40.3031

The caramel cereal pops are crispy and sweet caramel coated snacky pops. The caramel cereal pops are cooked together with milk, rice cereal, peanuts and vanilla flavored caramels. Served on wooden picks or sticks, the caramel cereal pops are great for a fun... - 32.0404

Cereal Cookies has a Breathtaking taste. The brown sugar and rice cereal gives the Cereal Cookies Different taste. - 35.6324

Sift flour once, measure, add baking powder, soda, and salt, and sift again. Place shortening, sugars, honey, egg, and flour in a large mixing bowl. Mix well. Add cereals and coconut. Mix thoroughly. Drop by teaspoonfuls onto ungreased baking sheet. Bake in a... - 40.9662

1. Put butter, marshmallows and peanut butter pieces into a 2-quart glass casserole. Cook uncovered in microwave oven 1 1/2 to 2 minutes at BAKE, or until melted and smooth; stir once. 2. Mix cereal into marshmallow mixture and press into a lightly buttered 1... - 20.7197

Preheat oven to 250 °F. In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil. Add to dry ingredients, stirring until well mixed. Add... - 43.7726

Sprinkle gelatin over cold water in a small saucepan; allow to soften for 3 minutes. Cook and stir over low heat until gelatin dissolves; remove from heat. Stir in the vanilla and sugar replacement; cool slightly. Beat egg white until soft peaks form, Very... - 30.4154

These Marshmallow Cereal Bars taste terrific ! Try these creamy chocolaty bars for breakfast or a snack. Your suggestions for these Marshmallow Cereal Bars is welcome. - 27.6462

Cut biscuits in half; roll each part into pencil-thin stick (about 4 inches long). Brush with milk. Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed) ; roll sticks in mixture. Place on greased baking sheet. Bake in very hot... - 21.844

Swiss health cereal is a mixed oat and fruits breakfast cereal combo. Served with milk with yogurt and ground cinnamon as topping, the swiss health cereal is filling and nutritious along with a great taste. - 28.8065

Rice Bran Granola Cereal is simply an irresistible breakfast recipe. Try this amazingly delicious Rice Bran Granola Cereal recipe; I am sure you will always tempt to prepare this for your family. - 32.7567

Sift flour once, measure, add salt and soda, sift again. Place butter, sugars, egg, flour, and vanilla in a large mixing bowl. Blend thoroughly. Fold in cereal and nuts. Drop by teaspoonfuls onto un-greased baking sheet. Bake in moderate oven (375°F.) for... - 36.6747

Combine egg whites, cream of tartar, and salt in mixing bowl. Beat until foamy throughout. Add sugar, about 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in very stiff peaks. Fold... - 36.3813

Craving chocolate, but it's breakfast time? This is just the thing for you. A cupful of rice crispies, a few spoonfuls of peanut butter and a jar of chocolate chips, put them together and you get the most delicious sweet treats. A luscious no bake cereal... - 133.586

Preheat oven to 375°F In ungreased 2-quart baking dish place apples and orange juice; toss lightly. In medium bowl place cereal, flour, sugar, margarine and cinnamon; blend together. Sprinkle cereal mixture over apples. Bake, covered, 30 to 35 minutes or... - 32.6443

Pour butterscotch bits into large mixing bowl. Microwave 2 minutes, 30 seconds on HIGH, or until very soft. Stir in cereal gently but thoroughly. Spread in well-buttered rectangular pan. Refrigerate until completely cooled and set. Cut into squares. - 19.024

Pour butterscotch bits into large mixing bowl. MICRO WAVE 2 MINUTES, 30 SECONDS on HIGH, or until very soft. Stir in cereal gently but thoroughly. Spread in well-buttered rectangular pan. Refrigerate until completely cooled and set. Cut into squares. - 21.5909

1. Preheat the oven to 350° Position racks in the middle and lower thirds of the oven. In a bowl, beat the butter and cheddar at medium speed until combined. Add the flour, cayenne and salt and beat until a crumbly dough forms. Add the rice cereal and beat... - 21.4379

Set oven control at broil and/or 550°. Place peach halves cut side up in ungreased baking pan, 8x 8x2 inches; sprinkle with 2 tablespoons brown sugar. Broil peaches 5 inches from heat 2 to 3 minutes or until light brown. Mix remaining ingredients except... - 32.3655

Drain fruit, reserving liquid for another use; set aside fruit. Combine granola and almonds in small bowl. Melt margarine in small saucepan over medium heat. Blend in brown sugar and cinnamon; simmer about 2 minutes or until sugar is dissolved, stirring... - 30.6174

Preheat oven to 350°F. Line jelly-roll pan with aluminum foil; spray with no stick cooking spray and set aside. In large bowl with electric mixer, combine onion soup mix, flour, butter, brown sugar, egg and cumin until well blended. Stir in remaining... - 36.2287

Melt fat. Add sugar, peanuts, and cereal which has been finely crushed with a rolling pin. Cook over low heat, until sugar starts to melt, while stirring. Put aside. Beat combined honey, extracts, and salt slowly into eggs. Fold in milk, whipped as in Whipped... - 41.8929

Mix together the cereal and peanuts. Put the sugar and syrup in a saucepan and bring to the boil, stirring to dissolve the sugar. Remove from the heat and stir in the peanut butter and vanilla. Fold in the cereal mixture. Pour into a greased 20 cm (8 inch)... - 27.3867

For the Honey Pear Crisp fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Honey Pear Crispis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 41.9782

Food never got this fresh, exciting and delicious as apple crisp. Apple crisp is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 41.039

Preheat oven to 350°. Combine all ingredients except extra sugar. Mix well. Roll into large (1 1/4" diameter) balls. Dip in extra sugar. Place balls, sugar side up, 2" apart on ungreased cookie sheets. Bake at 350° for 10-15 minutes or until golden brown - 32.9151

1. Preheat oven to 325° F. 2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add vanilla extract; beat 30 seconds longer. 3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form. 4.... - 26.0923

Lacy Corn Flake Crisps are crunchy and chewy and go very well tea and coffee. You can bake them with some oats and other cereals to make crunchier and healthy. Here is our recipe for lacy corn flake crisps which can be made ready anytime. - 38.7878

Preheat oven to 350°F. Line jelly-roll pan with aluminum foil; spray with no stick cooking spray and set aside. In large bowl with electric mixer, combine onion soup mix, flour, butter, brown sugar, egg and cumin until well blended. Stir in remaining ingr - 28.5248

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted. Set aside. Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan. Place over low heat, stirring until sugar is dissolved and mixture... - 35.9321

Preheat oven to 350°F. In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well. Blend in sifted flour, then fold in cereal until just combined [do not overmix or beat). Onto nonstick cookie sheet drop batter by... - 31.5284

Line bottom of 9x4x3-inch loaf pan with waxed paper, letting paper extend in 2-inch tabs at each end. Arrange marshmallows in pan and fill spaces between marshmallows with cereal. Heat chocolate over hot water until partly melted. Then remove from hot water... - 30.1016

These Crispened New Potatoes taste absolutely yummy ! These crunchy potato bakes with an irresistible coating of cheese and seasonings in oatbran mixture can be eaten as a snack or as an appetizer ! Try these Crispened New Potatoes with some savory chilli... - 45.7027

This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8565

1. Preheat the oven to 350°. In a small bowl, toss the rice with 1 teaspoon of the vegetable oil. Spread the oiled rice in an even layer on a large nonstick rimmed baking sheet. Bake until the rice is very crisp, about 10 minutes. Transfer to a plate and let... - 21.3063

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.3813

Peanut Butter Crispies has a overwhelming taste. The crisp rice cereals combined with the mixture of sweetened condensed milk, peanut butter and brown sugar, gives a out of this world taste. - 33.3206

Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed). Cut biscuits in half; roll each half into a pencil-thin stick, about 4 inches long. Brush with water. Roll sticks in mixture. Place on greased baking sheet. Bake at 450°... - 30.2331

Chop dates; combine dates, sugar, and butter in a medium saucepan. Bring to a boil; cook, stirring constantly, 1 minute. Stir in cereal and pecans; cool mixture to touch. Shape into 1 inch balls, and roll balls in coconut or powdered sugar. - 26.0072

Combine caramels and water in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes. Stir well to combine. Combine the cereals and coconut in a large bowl; pour caramel mixture on top. Toss until well coated. Drop by teaspoon-fuls onto waxed paper. - 29.9441

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat. Add fructose, sugar replacement, and margarine. Stir to dissolve... - 36.4094

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat. Add fructose, sugar replacement, and margarine. Stir to dissolve... - 34.6366

Dissolve the cherry gelatin in the hot water. (If needed, heat mixture until gelatin is completely dissolved.) Stir margarine into hot gelatin until melted. Allow mixture to cool to a thick syrup. Beat egg white to soft peaks. Continue beating the egg white,... - 32.041

In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat. Add fructose, sugar replacement, and margarine. Stir to dissolve... - 36.0265

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in rice cereal and chocolate morsels. Drop dough by... - 36.1631

Grease 13 x 9 x 2-inch baking pan. In saucepan mix together sugar and corn syrup. Bring to boil, stirring constantly, over medium heat. Boil 1 minute. Mix in peanut butter. Turn into prepared pan. Stir in corn flakes and nuts. Press together firmly. Cool. Cut... - 31.7683

Cream butter; add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour and baking powder; add to creamed mixture. Add remaining ingredients, stirring well. Drop dough by heaping teaspoonfuls... - 36.1436

Garlic-Salted Nibbles is a mouth-watering cereal snack recipe. Try this nibble recipe; I bet you will get a lot of compliments for this irresistible Garlic-Salted Nibbles dish. - 27.7516

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

Measure cereal and set aside. In large saucepan over low heat, melt butter. Add marshmallows, peanut butter chips and cocoa. Cook over low heat, stirring constantly, until marshmallows and chips are melted. Remove from heat. Stir in corn syrup. Add cereal and... - 36.4103

In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallows and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased... - 38.0011

These Assam Tea Scones are simply terrific ! I love these sweet flour bakes with my tea every day ! Try out these Assam Tea Scones and let me know if you like them too ! - 28.7262

1. Preheat oven to 400F. 2. Spread cornflakes on cookie sheet; drizzle butter over top; sprinkle generously with cinnamon sugar. 3. Bake until crisp—about 7 minutes. 4. Meanwhile, in small bowl, beat milk, eggs, and vanilla. 5. Divide hot cornflakes into 2... - 32.2743

These Chili Corn Chips are so very tempting ! I tried these crunchy tortilla bakes for a snack with savory tomato sauce and simply loved them. They serve well as appetizers too ! Try your way and let me know if you share my addiction for these Chili Corn... - 31.1741

Soften yeast in 1 1/2 cups warm water (110° to 115°). Add milk powder, caraway, molasses, and 1 teaspoon salt. Stir in rye flour. Knead on floured surface till smooth (about 5 minutes). Cut into 12 portions; roll each into a rope 15 inches long. Shape into... - 33.6059

In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings. In a large kettle or Dutch oven, cook rice according to package directions; stir in soup, milk, cheese and onion. Crumble... - 32.0509

In 2-cup measure, stir together bulgur and hot water. Let stand 5 minutes; drain. Meanwhile, in 6-inch skillet over medium heat, in hot oil, cook red pepper and zucchini until tender-crisp, stirring often. Stir in V8 juice, lemon juice, basil and drained... - 35.4572

Chivda makes such a delicious and easy family snack to be enjoyed with tea. There are so many varieties of chivda, but this recipe shows us how to make one of the most popular and loved version typically made in Maharashtrian homes, It is a spicy poha... - 82.9089

Preheat oven to 375°F. Line 2 baking sheets with parchment paper or grease them. In a large mixing bowl with electric mixer, mix butter and sugars on low speed until blended, about 1 minute. Mix in eggs and vanilla until well mixed, about 1 minute. Add... - 44.19

Crunchy butterscotch sundaes are a sweet and fun dessert made with vanilla and rice crisps rolled in balls and chilled. Coated with a cereal mixture before freezing, the butterscotch crisps are to be served with butterscotch dessert sauce for a rich, creamy... - 20.2515

Mix cereal and coconut. Form ice cream in 10 balls; coat with cereal mixture, pressing it on. Place in freezer till serving time. (To keep coating crisp, store only 1 to 4 hours.) Serve with Butterscotch Sauce. - 24.0181

In a large bowl, toss the popped corn with the cereal, soybean nuts, and raisins. - 16.3683

In a large bowl, combine the popcorn, cereal and peanuts. In the top of a double boiler over simmering water, melt the coating and peanut butter, stirring occasionally. Pour over popcorn mixture; stir to coat. Spread evenly on waxed paper. Allow to set for at... - 24.1626

Wanna recreate the same effect of your favorite crunchy and spicy baked chicken from your favorite takeout - use this recipe. After watching this video, you'll never feel like going back to the food-center, as you will know - how to prepare the similar thing... - 112.847

Combine 1 cup crushed corn flakes or crisp rice cereal, or corn flake crumbs, with 1/4 cup sugar and 1/3 cup melted butter or margarine. Press firmly in 9 inch pie plate. Chill. - 14.8335

Cut biscuits in half; roll each piece to pencil thickness, about 4 inches long. Combine cereal, caraway seeds, and salt in a shallow pan. Roll sticks in milk and then in cereal mixture. Place on greased baking sheet. Bake at 450° for 10 minutes or until... - 23.2296

Combine peanut butter and softened butter; stir in powdered sugar thoroughly. Add cereal; mix well, crushing cereal slightly. Shape mixture into three 7 x 1 1/4-inch logs. Cover with peanuts. Wrap in plastic wrap or waxed paper; chill till firm. Carefully... - 23.2508

Heat and stir white sugar and corn syrup together until sugar melts. Remove from heat and stir in peanut butter and vanilla. Pour into a bowl and stir cereals in with a fork. Scrape into a greased 8-inch-square pan and pat or press out evenly with greased... - 37.1374

The chewy granola goodies recipe is a sweet and chewy granola bar recipe that can be served for dessert to kids. Made with cooked marshmallows with garnola and raisins along with crispy rice cereals, the chewy granola goodies are served, cut in bars. - 36.0081

Beat egg whites until stiff, but not dry, with a hand or electric beater. Fold in sugar gradually. Add flavoring. Fold in rice crisps, peanut butter, and salt. Drop by teaspoonfuls onto well greased or oiled cookie sheets, and bake in a moderately hot.oven of... - 28.9791

1. Pour chocolate cereal into a large bowl. 2. Melt peanut butter, marshmallows and butter or margarine in top of double boiler over simmering water, stirring often. 3. Pour peanut butter mixture over cereal and blend in with well buttered hands until well... - 20.0764

Combine powdered sugar and butter in a large mixing bowl, and beat with an electric mixer until smooth. Stir in peanut butter and cereal, mixing with hands, if needed. Shape dough into 1 1/2-x 1/2-inch logs. Chill. Spread tops of cookies with chocolate... - 19.8206

Melt butter in 3-quart saucepan. Add marshmallows; cook over low heat, stirring constantly. When marshmallows are completely melted, add rice cereal; stir just until all blended. Immediately press mixture into well-oiled, shallow pan about 12 x 9 inches. When... - 21.3913

Combine first 5 ingredients in a large saucepan; cook over low heat 10 minutes, stirring constantly. Remove mixture from heat; add rice cereal and pecans, stirring well. Shape into two 11 inch logs, and roll each in coconut. Cool and slice thinly. - 25.2451

PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl. Add margarine; toss to coat well. Sprinkle with gelatin; toss until evenly coated. - 24.5864

Combine butter, sugar, raisins, and egg yolks in saucepan and cook for about 10 minutes over medium heat, stirring constantly. Remove from heat and add rice cereal, pecans, and vanilla extract: mix well. Shape warm mixture into 1-inch balls. Roll in powdered... - 27.355

1. Preheat oven to 350°F. 2. Combine butter, cereal and brown sugar in a bowl. 3. Spoon 3 tablespoons of apple pie filling into each ramekin. Add 1/2 cup rice pudding to each ramekin. Sprinkle each with 1 tablespoon of topping mixture. 4. Bake for 15... - 26.9127

Put first 4 ingredients into large frying pan. Heat and stir continually until mixture is like fudge. Remove from heat. Add rice cereal and nuts. With buttered fingers, shape into balls. Roll balls in coconut. Chill. - 35.9681

Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally. Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over. Mix with buttered spoon. Drop from teaspoon... - 18.0176

Melt caramels and butter together in a double boiler. Add marshmallows and heat till melted. Stir until combined. Measure cereal and nuts into a greased bowl. Pour caramel mixture over and stir well with a fork. Turn into an 8 X 12-inch shallow greased bake... - 30.1596

Combine butter and marshmallows in a large mixing bowl. Cover with waxed paper. Microwave at HIGH 2 to 3 minutes. Add cereal, raisins, and peanuts. Stir to combine and coat all ingredients well. Press into greased 13- x 9-inch pan. Cool; cut into squares. - 31.9335

In a medium skillet, melt margarine over low heat. Stir in paprika, garlic salt and sesame seeds. Add cereal, stirring until well-coated. Cook, stirring constantly, 2 to 3 minutes or until cereal is crisp and lightly brown. Remove from heat. Add cheese,... - 39.829

Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317

In a medium saucepan heat butter or margarine over medium-low heat till melted. Add snipped dates and sugar. Add egg; beat well. Cook and stir over medium-low heat for 4 to 5 minutes or till mixture thickens and begins to bubble. In a mixing bowl place rice... - 34.7915

Insert a wooden stick* into the cut end of each banana half. Place on a baking sheet. Freeze 1 hour or till bananas are firm. Meanwhile, in a shallow dish mix cereal, coconut, peanuts, and nutmeg. Brush frozen bananas with syrup, then roll in cereal mixture... - 25.6986

Place cereal in a large bowl. Grate or shave 2 tablespoons of chocolate from candy bar; set aside. In a heavy saucepan, melt butter and remaining chocolate. Pour over cereal and stir to coat. Press into the bottom of a greased 10-in.springform pan. Freeze for... - 33.2743

In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble the beef over mixture and mix well. For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into... - 34.6443

1. In the medium mixing bowl, put the cereal, coconut, and nut topping. Stir with the wooden spoon to mix. 2. Use the ice cream scoop or large spoon to scoop 4 balls of ice cream. Drop each ball, one at a time, into the cereal mixture. Roll the ball around... - 21.7984

In a large saucepan or microwave-safe bowl, melt butter and marshmallows. Remove from the heat; stir in peanut butter. Gradually add cereal; mix until well coated. Spread and press into a greased 13-in.x 9-in.x 2-in.pan; set aside. In a microwave-safe bowl or... - 32.5905

Mix cereal and nuts in a greased bowl. Melt chocolate and butter together in the top of a double boiler. Stir and pour over the cereal-nut mixture. Spread in a deep greased 9- or 10-inch pie plate. Chill and fill with ice cream, pressing it down evenly with... - 34.8958

Pour boiling water over bouillon cubes and soy sauce, and stir until smooth. Meanwhile, saute pork shoulder in a skillet until golden brown. Add flour, stir until blended, remove from heat, then stir in bouillon stock. Next add mushrooms, with their juice,... - 36.7349

Mix all ingredients in very large roaster or large pans. Bake in very slow oven (250°) 2 hours, stirring and turning mixture with wooden spoon every 15 minutes (be careful not to crush cereals). - 27.0944

Combine flour and salt in large bowl. Cut in butter until mixture resembles coarse meal. Add cereal and cheese, stirring with fork until thoroughly mixed. Beat egg with hot pepper sauce in small bowl. Drizzle evenly over cheese mixture and blend... - 33.0617

Stir syrup, sugar and peanut butter together in a small saucepan on low heat until sugar dissolves and mixture is smooth. Add remaining ingredients and with two teaspoons drop and press into clusters on wax paper. Chill to set. - 21.545

In a heavy medium saucepan melt marshmallows and butter or margarine over medium-low heat, stirring constantly till the marshmallows are melted and mixture is smooth. Add peanut butter and continue stirring till mixture is well combined. Remove saucepan from... - 27.8642

Put all ingredients on board or in bowl and mix well. Pinch off marble-size pieces and put on lightly greased baking sheet. Bake in preheated moderate oven (350°F.) 10 to 15 minutes, or until lightly browned. Store airtight. - 26.6309

Melt butter in large saucepan. Remove from heat. Stir in sugar, eggs, and dates. Cook over low heat, stirring constantly, until mixture leaves side of pan—about 20 minutes. Re- move from heat. Add rice cereal, walnuts, and vanilla; mix until well... - 34.779

18 - 31.733

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be disappointed! - 28.8713

Combine dates, sugar, eggs, butter, salt, and vanilla extract. Cook over low heat, stirring constantly to prevent scorching. Use back of wooden spoon to press dates against side of pan as you stir. Keep mixture from boiling and cook until mixture is... - 33.7616

Make several days ahead: 1. In medium saucepan melt butter; stir in milk, flour, honey, and salt. Cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a ball; remove from heat. 2. Stir in vanilla, 1 1/2 cups coconut, and... - 35.0726

Heat butter and marshmallows in top part of double boiler over boiling water, until melted. Stir until blended; then add vanilla. Put rice cereal in buttered bowl, and slowly pour on marshmallow mixture, while tossing lightly with fork. Press into buttered,... - 22.6366

Beat margarine at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg substitute and vanilla, and beat well. Combine flour, baking soda, and salt; add to margarine mixture, mixing well. Stir in uncooked oats,... - 34.502

1. Line a plate with parchment paper. 2. In a medium sized bowl, stir together the Barney Butter, brown rice syrup, and vanilla. Microwave on high for 35-45 seconds. 3. Stir well and immediately add in the rice crisp cereal and cacao nibs (or chopped... - 27.3753

Do you enjoy making kiddie treats? Here’s Kat showing you a Halloween special! Cute little ghosts that are simple to prepare and adorable to look at. Watch this video and I’m sure you will be smiling! - 143.214

Heat chicken broth in a heavy skillet, add broccoli and carrots, and cook, uncovered, 5 minutes. Add sliced mushrooms and 2 tablespoons sliced green onions, cook 2 minutes or until vegetables are crisp-tender and liquid is evaporated. Stir in cereal. Spoon... - 33.4548

Lightly butter 13x9-inch pan. In large heavy saucepan, combine marshmallows, caramels, margarine and orange juice concentrate. Cook over low heat, stirring frequently, until marshmallows and caramels are melted and thoroughly blended. Remove from heat; stir... - 32.453

Beat the first five ingredients together. Stir in rind, pineapple and nuts. Add dry ingredients sifted together. Drop heaping teaspoonfuls into rice cereal. Turn to coat and press cereal in lightly. Arrange on oiled cooky sheets 1 inch apart. Press centres... - 34.9923

Combine first 8 ingredients in a large mixing bowl; beat at low speed with an electric mixer until crumbly. Press into an ungreased 13" x 9" pan. Bake at 350° for 12 to 15 minutes or until lightly browned. Sprinkle with marshmallows; bake 1 to 2 more minutes... - 41.8218

Line a baking sheet with waxed paper, then grease the paper with butter or margarine. Set baking sheet aside. In a medium heavy saucepan heat butterscotch pieces, chocolate pieces, corn syrup, and butter or margarine till melted, stirring constantly. Remove... - 27.812

Dust chicken pieces with a mixture of the flour, salt and thyme. Dip in milk, then in crumbs. In a deep skillet, heat 1/2-inch shortening until hot but not smoking. Fry chicken on both sides until lightly browned. Arrange skin-side down, in a shallow bake... - 38.9204

Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat. Add Kellogg's® Corn Flakes® cereal. Stir gently until cereal becomes lightly browned and crisp. Set aside for topping. In large skillet coated... - 38.5219

Mix rice, cereal, and salt and form into patties. Dip in beaten egg and then whole wheat flour. Fry in hot oil in skillet until crisp on the bottom. Turn and fry on the other side. Serve with tamari. - 27.3446

MAKING 1) Take a bowl and combine in it cereal, butter, coconut and pecans. Mix nicely. 2) Place mixture under boiler and stir until crisp. 3) Add brown sugar and keep stirring until it dissolves completely. 4) Reserving 1/3 of the mixture, press the... - 36.0264