Cereal Chicken Recipes

Enjoy our collection of cereal chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cereal chicken recipes.
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Stuffed Drumsticks With Small Cereals

Remove the big bone from the chicken leg. Saute the diced vegetables with olive oil and add thyme. Cook the cereals in water, chop and mix them with white cheese, sauteed diced vegetables, chopped mixed herbs, salt and pepper. Stuff this mixture into each... - 36.0526

Millet Cereal

1. Combine the millet, water, and salt in a saucepan. Bring to a boil, cover, and simmer for 30 minutes, or until the millet is cooked. 2. Plain, made with water or milk, the cereal can be eaten for breakfast with honey and cream. Made with broth, the cereal... - 20.2669

Chicken Tetrazzini

Place chicken in a large kettle, and cover with water. Simmer until tender. Remove chicken from stock, and cool. Remove meat from bones, and cut into small pieces. Set aside. Add enough water to increase stock to 4 cups. Stir millet and rice into chicken... - 41.2869

Bran Parmesan Chicken

Crush enough cereal to measure 3/4 c. (190 ml) in a shallow dish. Lightly beat together the egg and milk. Add flour, salt, pepper, sage and cheese, stirring until smooth. Dip chicken pieces in the egg mixture. Coat with crushed cereal. Place in a single... - 39.4045

Bran Flake Chicken And Peaches

In paper or plastic bag combine bran flakes, sunflower seed, and seasoned salt. Blend melted butter or margarine, lemon juice, and salt. Brush chicken breasts with butter mixture, then shake, one at a time, in bran mixture to coat lightly. Place chicken, skin... - 37.3057

Corn Flake Chicken

Remove chicken skin, if you wish; then dip chicken pieces in buttermilk in shallow pan; coat with mixture of corn flake crumbs, flour, salt and poultry seasoning combined in second shallow pan; arrange chicken pieces in single layer in well buttered baking... - 27.8243

Corn Flake Coated Chicken

In a 9 inch pie plate, combine cornflake crumbs, rosemary, garlic salt, and paprika. Coat chicken with beaten eggs; roll in crumb mixture. Arrange chicken in a 7 by 11 inch baking dish with meaty portions to outside of dish. Place butter in a 10 ounce... - 38.2906

Chicken Coated With Corn Flake Crumbs

Combine eggs, butter and salt in a small bowl. Combine chicken with egg mixture and then with corn flake crumbs. Arrange chicken in (12x8-inch) baking dish, with meatiest portions toward outside. Cover with wax paper. MICROWAVE 20 to 25 MINUTES on HIGH, or... - 29.3041

Easy Chicken Loaf

Bake in moderate oven (not in water) till set. Cut in squares. Make cream sauce and add eggs and mushrooms and lastly 1 teaspoon lemon juice. - 32.4922

Chicken Curry

Cube chicken and put into casserole with celery, uncooked rice and the seasonings; add the boiling liquid which may be milk or chicken gravy and water and bake covered for 1 1/4 hours at 375° F. - 24.4368

Buckwheat Broccoli

This Buckwheat Broccoli makes a sumptuous breakfast! Try this Buckwheat Broccoli tomorrow morning and tell me if you like it ! - 27.3692

Gourmet Grain

This Gourmet Grain is what you'll love to have your meat dishes with. Try out this delicious bulgur porridge and let me know if you like it! your suggestions for this Gourmet Grain are welcome ! - 36.5908

Rice Pilaf Using Chicken Noodle Soup Mix

Combine butter, onion and celery in 2-quart glass casserole. Microwave on medium for 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap. Microwave on high for 5 to... - 33.2334

Zesty Italian Topper

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Cool; add parmesan cheese, Italian seasoning and garlic powder. Store tightly covered at room temperature. To... - 30.6876

Savory Oat Bran Topping

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Stir in parsley and lemon peel; cool. Add parmesan cheese and pepper. Store tightly covered at room... - 34.3924

Quaker Naturally Easy Dressing

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a skillet, melt the butter or margarine over medium heat. 3. Add onion, pepper and celery. Sauté over medium low heat until soft and limp. 4. Take pan off the heat and stir in remaining ingredients.... - 44.937

Toasted Barley Bake

In large skillet cook barley and finely chopped onion in butter or margarine over low heat, stirring frequently, about 15 minutes or till onion is tender and barley is golden brown. Stir in water, chicken bouillon granules, and salt. Bring to boiling. Pour... - 32.0372

Kasha Tabouli

GETTING READY 1. To cook the Kasha, bring chicken stock or water to a boil, adding a pinch of sea salt. 2. Add the kasha and stir. 3. Cover the pot, reduce the heat, and simmer for about 20 minutes or until all the water is absorbed by the grain. 4. Stir and... - 42.1996

Wild Rice Pilaf With Dried Cranberries

Rinse wild rice; drain. In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender. Stir in dried cranberries; heat 1 minute. Drain wild rice mixture, if... - 45.5779

Cracked Wheat (bulgur) With Green Peas

1. Mix all ingredients except frozen peas in 2-quart casserole. Cover tightly; microwave on high (100%) 12 minutes. 2. Stir in peas. Cover tightly and microwave on high (100%) until bulgur is tender and water is absorbed, 7 to 11 minutes longer. - 29.3816

Bulgur With Peas

1. Mix all ingredients except peas in 2-quart casserole. Cover tightly and microwave on high 12 minutes. 2. Add peas; stir to break apart. Cover tightly and microwave 7 to 12 minutes or until bulgur is tender and liquid is absorbed; stir. - 28.4899

Bulgur Wheat Kasha

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a flameproof casserole, saute the onion in butter over a medium heat for 5-8 minutes until pale golden. 3) Add and stir-fry the bulgur wheat for 2-3 minutes until golden. 4) Add rest of the... - 36.3902

Kasha With Wild Mushrooms And Toasted Walnuts

GETTING READY 1) In a saucepan, pour in 2 cups of the hot chicken stock and soak the dried mushrooms until soft, about 30 minutes. 2) Remove the mushrooms and squeeze dry over the bowl of soaking liquid. 3) Quickly rinse the mushrooms under cool water and... - 43.0114

Golden Oats Pilaf

Combine oats, oat bran, egg whites and salt until oats are evenly coated; set aside. Saute mushrooms, green pepper and onions in margarine over medium-high heat 2 to 3 minutes or until vegetables are crisp-tender. Add oat mixture; cook over medium heat about... - 37.5819

Millet Salad

In a 1 1/2- to 2-quart pan, stir nuts over medium-high heat until toasted, 7 to 8 minutes. Pour from pan and let stand. In pan, combine millet and broth and bring to a boil over high heat. Cover, reduce heat to simmer, and cook until millet is tender to bite... - 39.8111

Butternut Squash Risotto With Sage

Cut enough squash into 1/2 inch chunks to equal 3 cups. Coarsely shred enough remaining squash to equal 2 cups; set aside. In 2 quart saucepan, heat broth and 4 cups water to boiling over high heat. Reduce heat to low to maintain simmer; cover. In 5 quart... - 48.0032

Savory Millet And Potato Stew

MAKING 1. In a 4-quart saucepan or Dutch oven, pour the broth and soy sauce. 2. Gently simmer the sauce till it reaches boiling point. 3. Add the frozen vegetables, diced potatoes, millet, thyme leaves, onion, garlic and salt and pepper. Heat this to boiling... - 41.443

Whole Wheat Stuffing

1. Melt the butter in a medium-sized skillet and saute the onion until tender but not browned. Add the celery and cook for 1 minute. 2. Add the cereal, broth, salt, pepper, thyme, and parsley. Cook, stirring, for about 5 minutes, or until the liquid has been... - 25.1654

Couscous With Dried Cherries

In 2 quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat. Stir in couscous; cover and remove saucepan from heat. Let stand 5 minutes or until ready to serve. Fluff with fork. - 24.1329

Baked Barley Casserole

Brown the barley in a little butter and the oil. Place in a casserole. Brown the yellow onions in butter, and add them to the barley. Add salt and pepper. Add 3 cups chicken or beef broth, cover, and place in 350° oven for about 1 hour, or until moisture is... - 32.3773

Albuquerque Corn Bread Stuffing

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 43.7615

Matzo Ball Soup

Cover, and simmer all the ingredients of the soup stock for 2 hours. Drain the stock, and remove the fat; or chill and remove the fat the next day. Place the chicken fat in a small frying pan. Heat gently over medium heat until the fat is rendered from the... - 40.4193

Easy Bulgur Pilaf

Put oil in skillet; add onion and saute until almost tender (about 8 minutes). Add bulgur and cook until golden. Add stock or water and seasonings. Cover and bring to a boil; reduce heat and simmer 15 minutes. Garnish with chopped parsley and serve. - 31.3438

Creamy Corn Fondue

This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 34.0288

Spiced Corn Soup

This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome. - 36.1473

Mushroom Barley Casserole

In small skillet cook barley and onion in butter till barley is lightly browned and onion is tender. Drain mushrooms, reserving 3 tablespoons liquid. Add mushrooms and reserved liquid, pimiento, parsley, chicken bouillon granules, rosemary, and 1 3/4 cups... - 32.2987

Hungarian Barley Soup

In a large saucepan, cook the ground pork over medium heat about 5 minutes or until no longer pink, stirring occasionally. Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels. Blot with additional paper... - 40.3914

Kasha Casserole

ln a small bowl, mix the kasha with the egg. Spoon into a 9-inch skillet and cook, stirring, over moderate heat until dry about 2 minutes. Remove from the heat and set aside. Heat the oil for 1 minute in a 4-quart flameproof casserole over moderate heat. Add... - 41.3995

Saffron Rice Salad

Combine rice, red and green peppers, onions, and olives in large bowl. Combine vinegar, oil, pepper sauce, garlic, and white pepper in jar with lid; shake well. Pour over rice mixture; toss lighdy. - 28.3851

Confetti Bulgur Salad

Place the bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl. In a small saucepan, bring the broth to a boil. Stir into the bulgur and let stand for 1 hour. Stir in the cucumbers, tomatoes, carrots and onions. In... - 37.5926

Spanish Bulgur

Heat oil in heavy bottom saucepan. Add bulgur and saute until golden. Add remaining ingredients; cover and bring to a boil. Reduce heat and simmer for about 15 minutes. - 30.9351

Spicy Shrimp And Rice Stew

Mix the onion, pepper, garlic, and oil in an ungreased 2 1/2-quart microwave-safe casserole. Cover with the lid and microwave on High for 4 to 5 minutes or until the onion is glassy, stirring midway. Break up the tomatoes with a fork and stir into the... - 41.1053

Hearty Bulgur Pilaf

The Hearty Bulgur Pilaf is simply yummy. It will fit into any dinner spread and will be loved by all. Trust me, you really need to try the Hearty Bulgur Pilaf! - 45.9423

Meal-in-one Salad

Cook rice according to package directions, omitting salt, and adding bouillon granules and basil. Let cool. Add cereal, celery, green onions, and green pepper to rice, tossing well. Chill. Combine apple juice and vinegar; add half of juice mixture to rice... - 40.1935

Vegetable Couscous

Place juice, broth, margarine, orange peel and salt, if desired, in medium saucepan; bring to a boil over high heat. Stir in couscous; cover and remove from heat. Let stand 5 minutes. Meanwhile, spray large nonstick skillet lightly with cooking spray. Heat... - 37.97

Bulgur Patties

This Bulgur Patties recipe is one of the most efficient ways to do it. Bulgur Patties is for those of you who are on the lookout for a different way of preparing patties - 27.6937

Hominy Hearts

To Cook Hominy: Cover a flat baking sheet with heavy foil, arid grease or spray the foil. In a 4-cup microwavesafe bowl, stir together grits, 1/2 cup water, and broth. Microwave, covered, on high (100%) for 4 to 6 minutes, stirring every 2 minutes, until... - 31.2609

Spicy Barley Pilaf

1. Preheat oven to 350°F. 2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat. 3. Transfer barley mixture to 2-quart casserole; stir in remaining... - 30.2792

Couscous With Summer Vegetables

This Couscous With Summer Vegetables makes a delicious meal ! Try this irresistibly seasoned wheat semolina with savory sauces for your next meal and let me know if you like it ! Your suggestions for this Couscous With Summer Vegetables are welcome ! - 38.5731

Bulgur-stuffed Squash

Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 40.9209

Crunchy Oven Fried Chicken

Combine first 3 ingredients in a small bowl, stirring well. Combine cereal and parsley, stirring well. Brush each chicken breast half with mayonnaise mixture; dredge in cereal mixture. Place chicken on rack of a broiler pan that has been coated with cooking... - 29.9452

Crispy Oven-fried Chicken

Combine egg and water in a shallow bowl; mix well, and set aside. Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned salt, and pepper in a shallow bowl; stir until well blended, and set aside. Trim excess far from chicken; dip chicken... - 37.6699

Garlic Chicken Breasts

Mix margarine, chives and garlic powder; shape into rectangle, 3x2 inches. Cover and freeze until firm, about 30 minutes. Remove skin and bones from chicken breasts. Flatten each chicken breast to 1/4-inch thickness between waxed paper or plastic wrap. Cut... - 39.1877

Spicy Chicken Crunch

Wanna recreate the same effect of your favorite crunchy and spicy baked chicken from your favorite takeout - use this recipe. After watching this video, you'll never feel like going back to the food-center, as you will know - how to prepare the similar thing... - 97.0319

Cheese/ Rice Chicken Crunch

If you are planning to cook up something special for the friends, who are coming to your place in next weekend - then you can definitely serve this recipe of crunchy rice stuffed chicken. This can be a great snacks or main dish, depending on how you serve.... - 89.5027

Crunchy Garlic Chicken

1. Heat oven to 425° Spray rectangular pan, 13x9x2 inches, with cooking spray. 2. Mix 2 tablespoons butter, the milk, chives, salt and garlic powder. Mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with... - 33.228

Crispy Oven Fried Chicken

Preheat oven to 350° F. Rinse chicken and pat dry. Combine oil, salt, pepper, ginger, garlic and paprika in a small bowl. Place cereal in a pie plate or on a piece of foil. Brush each piece of chicken on both sides with oil mixture, then dip in cereal... - 33.3953

Crispy Cheese Filled Chicken

Cut a deep 2-inch-long slit in side of meaty portion of each breast. Slice cheese into 4 equal portions; brush with mustard. Place 1 cheese slice into each slit; secure with wooden picks. Combine cereal, seasoning, and parsley. Dip chicken in buttermilk;... - 38.399

Cornflake Crumb Oven Fried Chicken

1. Preheat oven to 375°F. In a shallow dish, whisk together eggs and milk to blend. In a food processor, crush cereal to make 1 1/2 cups fine crumbs. Place crumbs in a paper bag along with salt, marjoram, and pepper. 2. Dip chicken pieces into milk, then... - 30.1708

Chicken Broccoli Bake

Mix mayonnaise, milk, sour cream, undiluted soup, cream cheese, and salt until smooth. Stir in chicken. Add beaten eggs, set aside. Cook broccoli 5 minutes, set aside. Bring 1 1/3 cups water to a boil, add rice. Cover tightly and simmer 10 minutes. Pour... - 43.5225

Honey Crunch Chicken

Preheat oven to 350°. Wash chicken; pat dry. Place in baking pan. Mix mayonnaise and yogurt. Spread mixture over both sides of chicken with a pastry brush. Crush cereal in a blender or food processor. Sprinkle crushed cereal evenly over top side of... - 34.9961

Homemade Oven Fried Chicken

MAKING 1. In a flat plate, mix crushed cereal, salt and pepper, dip[ chicken into milk and roll it into this mixture 2.In a nonstick cookie sheet place the chicken pieces on it with the skin side facing down 3. Bake in a preheated oven at 350°F for half an... - 28.9605

Baked Crispy Chicken

Yummy Crispy Chicken is one of those sinfully delicious treats and I know you love it. But wouldn’t you love it better if you can have healthier and tastier baked crispy chicken? Here is a brilliant baked Crispy Chicken recipe that you will definitely... - 40.3397

Chicken Divan

This Chicken Divan is awesome ! Try this creamy sauced chicken breasts garnished with cheese and cereal flakes for your next meal ! Your suggestions for this Chicken Divan are welcome. - 43.2809

Lemon Pepper Bran Flake Chicken

1. Preheat oven to 450°F. Use your hands to flatten chicken to an even thickness. In a shallow dish, combine bran flake crumbs, lemon zest, pep per, and salt. Dip chicken first into butter, then into crumbs to coat. 2. Place on a baking sheet. Bake until... - 23.9166

Crunchy Oven Fried Chicken

GETTING READY 1. Preheat the oven at 355°F. MAKING 2. Melt margarine or butter and add in salt. 3. Dip the cleaned chicken joints in the butter and then coat with the crushed cereal. Pat dry firmly. 4. In a shallow roasting or baking tin, place the joints... - 33.9185

Chicken Kiev

Mix margarine, chives, garlic powder and pepper; shape into 1" square [two 1" squares]. Wrap and freeze until firm, about 20 min. Pound chicken piece[s] to 1/4" thickness between pieces of waxed paper. Place square[s] of margarine mixture on center of chicken... - 43.7161

Oven Fried Picnic Chicken

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix. - 33.9823

Crunchy Chicken Strips

Fried chicken is irresistibly loved by many unmindful of the bad it does and here is a healthy recipe to make the same. Watch the video showing how to make Crunchy Chicken Strips with low calorie ingredients. Goodness enjoyed with the delicacy! - 121.69

Tangy Chicken

GETTING READY 1. Pre heat the oven at 325 degrees. 2.Slice the chicken in pieces big enough to serve and [ut them in a bowl. 3.Put the salad dreeing in the chicken bowl and make sure that pieces get fully coated. 4.Let the chicken marinate for an hour.... - 34.6686

Sherried Chicken With Almonds

Melt the butter in a chafing dish and add the almonds and mushrooms. Stir-fry quickly for 1 or 2 minutes. Remove from the heat and stir in the flour. When whiteness disappears add the salt and slowly add the cream and broth. Return to the heat and cook until... - 43.2064

Breaded Chicken On A Stick

If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 124.576

Italian Chicken Rolls

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and 1/4 teaspoon pepper; set aside. Combine red pepper, cream cheese, and pesto in a small bowl, stirring until... - 44.334

Country Chicken With Creamy Gravy

Place cereal, paprika, poultry seasoning, thyme, salt, and pepper in a shallow dish, stirring well to combine. Pour Egg Beaters in a shallow bowl or dish. Dip chicken breast halves in Egg Beaters to coat. Dredge in cereal mixture. Place coated chicken in a 11... - 33.7283

Country Chicken With Creamy Gravy

Place cereal, paprika, poultry seasoning, rhyme, salt, and pepper in a shallow dish, stir-ring well to combine. Pour milk into a shallow bowl. Dip chicken breast halves in milk; dredge in cereal mixture. Place coated chicken breast halves in an 11- x 2-inch... - 35.0767

Crispy Baked Chicken

Crisp Baked Chicken is a temptation ! These deliciously brown crunchy seasoned chickens are quick and easy to make and perfect for setting your party mood.Make the best Crispy Baked Chicken with this easy recipe. Have fun with cooking! - 35.0381

Cajun Chicken

Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich. - 34.4948

Tomatoes Stuffed With Chicken Or Tuna

Wash tomatoes; remove thin slice from stem end of each. Scoop out pulp; save. Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes. Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5... - 43.4727

Fruited Chicken Rolls

For stuffing, in large bowl combine bread crumbs, snipped apricots, walnuts, raisins, onion, allspice, and 1/2 teaspoon of the thyme; mix well. Add enough broth to moisten stuffing as desired. Set aside. In small bowl combine cereal, sunflower seed, and... - 43.9517

Baked Chicken Salad

Baked Chicken Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Baked Chicken Salad, you will always crave for some more. - 40.0798

Crispy Corny Baked Chicken

1. Preheat oven to 425°F. In a paper bag, shake together cereal crumbs, flour, poultry seasoning, salt, and pepper. Place butter in a 10x15-inch jelly roll pan or a 9x13-inch baking dish and set in oven to melt. Roll chicken pieces in melted butter, then... - 26.6314

Rosemary Orange Chicken

GETTING READY 1) Trim of all visible fat from chicken. 2) Preheat oven to 375F (190C). 3) In a bowl, add cereal, rosemary, paprika, orange peel and oregano in a pie plate or small paper bag. 4) In another pie plate, pour milk. MAKING 5) Use a baking sheet to... - 38.3872

Crispy Chicken Fingers

GETTING READY 1) Preheat the oven to 425°F. MAKING 1) In a bowl, mix together cornflakes, garlic powder, and dry mustard. 2) Lightly coat the chicken with butter and turn over the chicken in the cornflake mixture, coating evenly. 3) In a non-stick pan,... - 37.0352

Baked Honey Sesame Chicken Fingers (tenders)

Here is a different take on chicken fingers. They are moist in the inside and crunchy in the outside. They are also baked and low in calories. Kids and adults love chicken tenders! - 125.521

Party Pineapple Chicken Curry

In a very large skillet, saute onion, celery, and apple slices in butter until tender (but not browned). Transfer to large saucepan. Sprinkle with flour and curry powder and cook for 3 minutes. Add salt, pepper, mustard, and bay leaf. Gradually stir in... - 44.2949

Festive Chicken Salad

Combine all ingredients except cereal and garnish in large bowl; mix well. Chill. Just before serving, stir in cereal. Serve in pineapple boats or on lettuce leaves. Sprinkle with additional cereal and garnish with orange slices and strawberries, if desired. - 33.2106

Chicken Puree

Combine the chicken and water in a skillet and bring to a boil. Reduce the heat, cover, and simmer for 45 minutes, or until the chicken is done. Cool the chicken in the broth. Remove the skin and bones and puree the meat with 1 to 1 1/2 cups of the cooking... - 22.6105

Chicken Souffle

Crease large casserole. Cover with 1/2 the bread cubes. Spread with salad mixture then remaining bread cubes. Beat 5 eggs and 3 cups milk very well, and pour over bread and salad mixture. Cover and refrigerate overnight. Next day Cook, covered for 15 minutes... - 36.4606

Italian Parmesan Chicken

1. In a food processor or electric blender container, process Kellogg's Special K cereal, Parmesan cheese, flour and Italian seasoning until cereal resembles fine crumbs. Place mixture in shallow bowl; set aside. 2. Pour salad dressing into another shallow... - 28.9561

Chicken Rice Scrapple

In saucepan combine broth, celery, parsley, and onion; bring to boiling. Stir in rice cereal. Cook and stir over low heat for 30 seconds. Remove from heat; cover and let stand for 15 minutes. Stir in chicken. Press into a greased 8 1/2 x 4 1/2 x 2 5/8-inch... - 41.2111

Chicken Gruyere Tart

Have the ham and chicken at room temperature for several hours before opening the cans, so that ham will be soft and chicken juice liquid. Spread the bottom and sides of the pastry shell with ham. Drain the chicken; chop the meat. Mix chicken liquid with the... - 35.3657

Crispy Fried Chicken Tenders With Spicy Creole Mustard Sauce

Cook your own at home and enjoy succulent, juicy and flavorful chicken strips instead of store-bought varieties that tend to be dry and not very tasty. These Crispy Fried Chicken fingers is a crowd pleaser and are extremely popular as well, especially with... - 130.708

Oven Fried Lemon Chicken

Dust chicken pieces with a mixture of the flour, salt and thyme. Dip in milk, then in crumbs. In a deep skillet, heat 1/2-inch shortening until hot but not smoking. Fry chicken on both sides until lightly browned. Arrange skin-side down, in a shallow bake... - 42.694

Lemony Chicken Divan

1. Cook broccoli following directions in Fresh Vegetable Cooking Chart. Drain if necessary. Cover and keep warm. 2. Arrange chicken in a 2-quart glass baking dish with thin part toward inside and thicker part toward outside. Cover with plastic wrap. Cook in... - 37.3634

Herbed Baked Chicken

Heat oven to 350°F. In shallow dish, combine oat bran, garlic powder, pepper and salt; mix well. In another shallow dish, lightly beat egg white and water. Dip chicken into egg mixture, then coat with oat bran mixture. Place on wire rack in 15 x 10-inch... - 43.6168

Oven Fried Lemon Chicken

Dust chicken pieces with a mixture of the flour, salt and thyme. Dip in milk, then in crumbs. In a deep skillet, heat shortening until hot but not smoking. Fry chicken on both sides until lightly browned. Arrange skin side down, in a shallow bake pan. Drizzle... - 42.5888

Chicken Coatings

In shallow bowl, combine all coating ingredients for either recipe. Set aside. Place margarine in shallow bowl. Microwave at 70% (Medium High) for 20 to 30 seconds, or just until margarine melts. Beat egg whites into margarine with fork. Dip chicken in egg... - 47.6456

Shanghai Party Pleasers

Drain crushed pineapple, reserving juice. In medium saucepan, combine brown sugar, cornstarch and dash of ginger; mix well. Add combined pineapple juice, water, 1/4 cup crushed pineapple and margarine; mix well. Bring to a boil over medium high heat; reduce... - 45.3109

Planet Hollywood Chicken Crunch

Todd Wilbur in this video shows you how to clone planet Hollywood chicken crunch. He reveals all the secret ingredients to whomp up this restaurant style food. Delicious and simple, this recipe is all you need to appease your hungry gut. - 104.543

Seafood Casserole With Chicken Bouillon

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 42.9692

Cereal Chicken Recipes By Category