Cereal Bread Recipes

Enjoy our collection of cereal bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cereal bread recipes.
SL: 313
Whole Grain Cereal Bread

In a large bowl, dissolve yeast in water. Stir in molasses, salt, and egg. In a pan, heat milk and butter to about 110° (butter need not melt completely). Add milk mixture to yeast, then blend in cereal. Gradually beat in flour to make a smooth, elastic... - 39.6759

Cereal Yeast Bread

GETTING READY 1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well. 2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 46.5944

Bran Cereal Batter Bread

1. Combine 1 cup unbleached flour, dry yeast, and salt in a mixing bowl. 2. Add water, milk, oil, honey, and egg whites. Beat with an electric mixer for 3 minutes at high speed. 3. Stir in bran, wheat germ, and remaining flour by hand. 4. Divide dough in... - 32.2796

Seven Grain Cereal Bread

In small saucepan combine 7-grain cereal and 1 cup water. Cook, covered, 20 minutes. Stir in 1 cup water, butter, honey, and salt; cool to lukewarm. In large mixer bowl combine 2 cups of the flour and the yeast. Add cereal mixture and the 2 eggs. Beat at low... - 40.1258

7 Grain Cereal Bread

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The bread pan is greased and kept aside. MAKING: 3) Yeast, honey and water are mixed with the help of a food processor and allowed to stay for about 15 minutes, till it starts to bubble. 4) All the... - 45.3471

Granola Yogurt Bread

Dissolve yeast in 1/2 cup warm water. Stir in sugar. Let stand until bubbly and double in volume, about 10 minutes. Mix 1 cup warm water, the yogurt and salt in large mixer bowl. Stir in yeast mixture. Beat in 3 cups of the flour on medium speed, scraping... - 42.6248

Pumpernickel Bread

Combine 2 cups all-purpose flour, yeast, and caraway. Blend water, molasses, oil, and salt; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in rye flour and as much remaining... - 39.5831

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2884

Nibbles

Heat oven to 250 degrees. Combine popped corn, crackers, pretzel sticks, cereals and nuts in large roasting pan. Stir seasonings into melted butter and pour over mixture in pan. Toss together lightly. Heat in oven 1 hour stirring often. Cool before storing. - 36.9782

Honey Granola Bread

In a large mixing bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120°-130°. Add to flour mixture along with eggs; mix on low until moistened. Beat for 3... - 38.6318

Quick Whole Wheat Bread

In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended. Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 39.0151

Oatmeal Wheat Bread

In a large mixing bowl, combine boiling water, oats, molasses, shortening, orange juice and salt; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add whole wheat flour and beat until smooth. Add enough... - 43.7375

Honey Raisin And Walnut Bread

In a large bowl stir together flour, baking powder, soda, salt, cereal, sugar, raisins, and nuts until thoroughly blended. In a separate bowl, combine milk, eggs, honey, and butter; stir into dry ingredients just until well blended. Pour batter into a greased... - 33.3904

Oatmeal Bread

In large mixer bowl combine2 cups of the flour and the yeast. Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture; add eggs. Beat... - 41.4193

Harvest Sheaf

This Harvest Sheaf is one of the best breads that I've ever known for celebrating the harvest festival. Try this glazed wheat ropes for the occasion and serve to your friends. Tell me if you like this Harvest Sheaf. - 45.2589

Dark Caraway Bread

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 42.5885

Bran Plus Bread

Follow the directions for making, shaping and baking Wholewheat Bread, adding the bran to the flour before mixing. - 21.2757

Molasses Corn Bread

Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt. Add eggs, milk, molasses, and shortening. Beat with rotary beater just till blended (do not overbeat). Turn into greased 9x9x2-inch baking pan. Bake at 425° for 25 to 30... - 33.2886

Buttermilk Corn Bread

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

Traditional Whole Wheat Bread

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, brown sugar, shortening, and salt just till warm (115°to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture. Beat at low speed of electric... - 35.4462

Old Time Whole Wheat Bread

Combine 3 1/2 cups all-purpose flour and the yeast. Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2233

Rye Bread

In large mixer bowl combine2 1/2 cups of the all-purpose flour, the yeast, and caraway. In mixing bowl blend water, brown sugar, oil, and salt. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high... - 38.4283

Savory Corn Bread

Combine onions and Parmesan cheese. Place mixture in well-greased 9-inch microwave-safe baking ring. Turn ring to coat sides and bottom; set aside. In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt. Add egg, milk and oil; stir until... - 39.7893

Cracked Wheat Bread

In large mixer bowl combine 2 cups of the all-purpose flour, the cracked wheat, and yeast. In saucepan heat water, milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour... - 39.8075

Grapenut Bread Loaf

Mix together and soak while mixing other ingredients. Mix sugar and beaten egg; add sour milk mixture; then the flour sifted with baking powder, soda and salt. (This recipe requires no shortening). Pour into a greased and floured bread pan. Let rise 10... - 33.2799

Quick Corn Bread

In a large bowl, stir together baking mix, cornmeal, and baking powder. In a small bowl, beat eggs lightly; stir in milk, honey, and butter. Pour egg mixture into dry ingredients and mix just until moistened. Turn batter into a well greased 8 inch square or... - 31.2027

Apple Brown Bread

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6277

Raisin Bran Bread

Grease and line a deep 9-inch square cake pan. Place the syrup and the butter in a saucepan and heat slowly together until liquid. Sift the flour, baking powder, salt and baking soda into a large mixing bowl. Mix in the bran then stir in the beaten egg, the... - 34.999

Touch Of Honey Bread

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and margarine until very warm (120° to 130°F). Add to dry ingredients; beat at low speed of electric mixer until moistened. Increase speed to medium; continue beating 3... - 36.812

Vermont Bread

Stir and pour over 2 cups boiling water. When tepid add 1 yeast cake dissolved in 1/2 cup lukewarm water. Add 5 cups bread flour. Put on board with 1 more cup flour and knead for 3 minutes. Let rise about 2 hours (more than double in bulk). Form into 2 loaves... - 27.4134

Cornmeal Loaves

In large mixer bowl combine 3 cups of the flour and the yeast. In saucepan heat the 2 1/4 cups milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7757

Yogurt Bran Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Place the flours, bran, cinnamon, salt, and baking soda in a large bowl. In a smaller bowl beat the egg with the brown sugar, the oil, grated rind and the yogurt and pour into the dry ingredients. Quickly beat... - 41.5809

Cheesy Hot Pepper Bread

Cheesy Hot Pepper Bread has a amazing taste. Cheesy Hot Pepper Bread gets its taste from cereal mixed with dry yeast and milk. Cheesy Hot Pepper Bread is cherished by many worldwide - 41.9386

Whole Wheat Bread

Water to make very soft sponge. Let rise until double in bulk. Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough. Put in pan to rise until a finger mark stays in. Cook 3/4 to 1 hour at 350° F. - 33.4422

Honey-granola Bread

Combine 3 cups flour, yeast, and salt in a large mixing bowl. Combine water, milk, honey, and shortening in a saucepan, and heat until very warm (120° to 130°). Add to flour mixture. Add eggs to flour mixture, beat with an electric mixer at low speed... - 40.7842

European Sour Bread

In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0456

Sweet Bran Bread

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved, or dissolve 1 teaspoon of the sugar in the warm water, sprinkle in the dry yeast and leave in a warm place until dissolved and frothy, for about 10 minutes. Mix the... - 39.106

Banana Bran Bread

Banana Bran Bread is a delicious side dish version that you will always love to include in your party. The Banana Bran Bread will surely always tempt you to try it again and again! - 37.9582

Boston Brown Bread

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

Three Wheat Batter Bread

Thoroughly grease two 1 -pound coffee cans and their plastic lids, or one 2-pound coffee can and its lid. In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place (80°) until bubbly (about 15 minutes). Stir in... - 38.3969

Walnut & Raisin Whole Wheat Bread

In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes. In large bowl, combine salt and 3 cups wholewheat flour. With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0525

Wheat Berry Batter Bread

In a bowl, combine all purpose flour, sugar, salt, and yeast. Gradually beat in the warm water, then beat until dough is very elastic (about 3 minutes at medium speed if using electric mixer). Add wheat berries. Gradually beat in whole wheat flour (at low... - 41.4379

Sauerkraut Rye Bread

In large mixing bowl combine yeast and 1 cup of the rye flour. In saucepan heat the water, butter, sugar, and salt just till warm (115 120°), stirring to melt the butter. Add to dry mixture in mixing bowl; add 1 egg. Beat at low speed of electric mixer for... - 42.4791

Crispy Cheese Bread

Crispy Cheese Bread is an easy to prepare breakfast recipe which cannot just escape your guest's attention. Try this amazingly delicious Crispy Cheese Bread, you will surely love to talk about with us. - 26.6819

Roman Meal Homemade Bread

In large bowl blend cereal, dry milk, salt, yeast and 3 cups flour. Add honey, oil, molasses and water. Stir to mix; beat 60 strokes. Blend in remaining 2 1/2 cups flour. On lightly floured board, knead dough until it feels springy, about 5 minutes, adding... - 39.5804

Albuquerque Corn Bread Stuffing

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 42.0576

Steamed Boston Brown Bread With Raisins

GETTING READY 1. Great two 1-quart tin cans with oil. MAKING 2. In a large mixing bowl, 3. Combine cornmeal, flours, baking soda and salt. 4. Pour in the molasses and buttermilk and mix, stirring until smooth and well blended. 5. Add in raisins and gently... - 43.6753

Russian Black Bread

In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate. Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended. Remove from heat; let cool to lukewarm. Meanwhile, in a... - 41.3789

Rye Pretzels

Soften yeast in 1 1/2 cups warm water (110° to 115°). Add milk powder, caraway, molasses, and 1 teaspoon salt. Stir in rye flour. Knead on floured surface till smooth (about 5 minutes). Cut into 12 portions; roll each into a rope 15 inches long. Shape into... - 33.6059

Oatmeal Bannock

An Oatmeal Bannock such as this is going to make your day. This sweet English leavened bread with currants is a fabulous inclusion to your party menu. Your guests will love this. Just try this Oatmeal Bannock and let me know if you like it. - 42.2309

Maple Bran Muffins

Preheat oven to 400° F.and grease 1 dozen muffin tins. In a large bowl, stir bran and milk together. Add butter or oil, egg, and syrup and mix well. Mix flour, soda, and salt together and add to the mixture. Stir well. Spoon into prepared tins and bake in... - 35.103

Maple Corn Muffins

Preheat oven to 450° F.and grease 1 dozen muffin tins. Combine milk, sour cream, maple syrup, and eggs. Blend well. Mix flour, cornmeal, soda, and salt and add to the first mixture. Spoon batter into prepared muffin tins, filling about 2/3 full and bake in... - 32.7655

Filled Corn Muffins

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

Cornmeal Muffins

Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins. Mix cornmeal, flour, soda, and salt. In another bowl, beat eggs, add honey and buttermilk. Stir into cornmeal mixture, then add melted butter. Place about 2 teaspoonfuls... - 33.7349

Kodo Ki Roti

This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179

Bran Muffins

Mix butter with molasses and sugar. Add well beaten egg, milk, salt, flour, bran, soda and floured fruit. Bake in hot oven 15 to 20 minutes. - 30.8655

Puri

Prepare chapatie dough. Roll out pieces of dough on board lightly rubbed with salad oil rather than flour. In a deep pan at least 6 inches in diameter, pour salad oil to a depth of 1 1/2 inches and heat to 350° on a deep frying thermometer. Place one puri at... - 27.4699

Easy Oatmeal Scones

1. Preheat oven to 425°F. 2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until... - 23.4642

Raisin Bran Muffins

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe... - 39.0151

Corn Rye Muffins

Preheat oven to 400°. Combine Corn Bread Mix, rye flour, and caraway seed. Make a well in center; add oil and 2/3 cup water all at once. Stir just till moistened. Fill greased 2 1/2-inch muffin pans 2/3 full. Bake in 400° oven 20 to 25 minutes. - 30.1108

Sel Roti

This Sel Roti tastes so very delicious ! A disc-like bread specially made for Tihar, a Nepalese hindu festival, this Sel Roti in its wide variety of irresistible flavors is a popular dessert item. Do try this and let me know if you like it ! - 30.1711

Chinese Steamed Buns

In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt. Let stand until bubbly (about 15 minutes). Add flour and mix until dough holds together. Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2443

Orange Nut Muffins

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins. In small bowl, combine orange juice, oil and orange rind; add to dry ingredients. Stir until moistened. Fill paper-lined, microwave-safe muffin cups about half... - 36.4883

Cottage Cheese Muffins

In a large bowl, combine all purpose flour, buckwheat flour, cornmeal, baking powder, salt, and sugar; mix well. In a small bowl, beat eggs lightly; mix in cottage cheese, buttermilk, and oil. Make a well in center of flour mixture and add liquid ingredients... - 39.5667

June The Homemaker's Cap'n Crunch Cookies

Cap'N Crunch Cookies are wowsomely sweet, soft, and chewy cookies. I love Cap'n Crunch cereal, I mean, I grew up eating it. I love this recipe because it brings back a lot childhood memories. A lot you would be able to relate to this recipe. - 138.119

Bran And Raisins Muffins

These Bran Muffins are simply irresistible ! Just try these Bran Muffins for your breakfast. I'm sure you'll simply love these sweet bakes ! Let me know if you agree with me. - 30.2316

Cornmeal Muffins

Mix and sift dry ingredients. Add milk, well beaten egg, and shortening. Bake in muffin pans which have been greased, in a hot oven 25 or 30 minutes. Makes 1 dozen. - 29.527

Nibbles

GETTING READY 1 Preheat the oven to 275 degrees farenheit. 2 In a bowl, combine all dry cereals to make 5 cups. 3 Add in the broken pretzel sticks. 4 In a saucepan, add magerine and melt. 5 Add in Worcestershire sauce and seasonings. 6 Toss along... - 39.5158

Scalloped Corn Bake

This Scalloped Corn Bake is very delicious ! Baked and buttered corn spiced with pepper and garnished with bread crumbs is a feast for the famished ! You'll love this anytime snack. Just pour some savory sauces over this irresistible Scalloped Corn Bake and... - 29.1134

Honey Bran Muffins

You'll simply love the Honey Bran Muffins from the American cusine. An easy to make side dish, the Honey Bran Muffins is one of the best recipes that you can mouth! Please let us know if you agree with us. - 45.3277

Homemade Bran Muffins

Combine bran and buttermilk; let stand till liquid is absorbed, about 3 minutes. In mixing bowl stir together flour, baking powder, baking soda, and salt; stir in brown sugar. Combine cereal-milk mixture, egg, and oil or melted shortening; add all. At once to... - 36.7848

Crispies

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless crispies. This recipe for crispies has never failed me. Let me know how it turned out for you? - 36.5131

Double Oat Muffins

Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare this. - 41.2965

Bran Buttermilk Muffins

Add buttermilk to bran; let stand till liquid is absorbed. Beat together sugar, oil, and egg till light and fluffy. Stir together flour, baking powder, soda, and salt; blend into egg mixture alternately with bran mixture. Stir just till dry ingredients are... - 35.8642

Phapar Ko Roti

Phapar Ko Roti ! Wow ! This irresistibly seasoned buckwheat pancake in a banana leaf is an exciting idea for an occasional treat ! I love this Phapar Ko Roti with some savory radish pickle ! Try this and let me know if you like it ! - 27.7824

Flapjacks

Here is a wonderful recipe for yummy Flapjacks!. The sweet flavor and texture of this wonderful treat is simple irresistible. Try this brilliant Flapjacks recipe! - 29.0283

Blueberry Bran Muffins

Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about this. - 43.0201

Granola Bran Muffins

You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it. - 44.8886

Whole Wheat Biscuit Crackers

In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs. Add buttermilk. Stir with fork just till dough follows fork around bowl. On floured surface roll out to 1/4-inch thickness. Using floured 2 1/2-inch biscuit cutter, cut dough... - 39.262

Fruity Bran Muffins

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together... - 33.6565

Cheese-bran Muffins

Combine flour, sugar, baking powder, and salt: set aside. Combine milk and cereal; let stand 5 minutes. Stir oil and egg into cereal mixture. Add cereal mixture to flour mixture; add cheese. Stir just until flour is moistened. Spoon into well greased or... - 38.568

Date Bran Muffins

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, sift 1 cup plus 2 tablespoons of the flour, the sugar, baking powder, and salt. In medium bowl,... - 33.8517

Buttermilk raisin Bran Muffins

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half... - 42.4241

Double Bran Lemon Muffins

Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it ! - 41.0924

Peach Bran Muffins

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a small bowl, combine the milk and peaches. Let stand for 5 minutes. Meanwhile, in a medium bowl, stir together the whole-wheat flour, unbleached flour, cereal,... - 43.7085

Florida Orange Date Bran Muffins

Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out on! - 46.4709

Whole Wheat Zucchini Pizza

In a large bowl, dissolve yeast in water. Add oil, salt, sugar, basil, oregano, wheat germ, and all purpose flour. Beat until smooth (about 3 minutes, if using electric mixer). Using a heavy duty mixer or wooden spoon, beat in whole wheat flour until dough... - 44.2192

The Roman Meal Muffin

Blueberry Muffins: Add blueberries along with the dry ingredients. Cinnamon & Dried Fruit Muffins: Add dried fruit and cinnamon along with the dry ingredients. - 23.7135

Honey Bran Muffins

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, combine remaining ingredients;... - 31.3242

Busy Bee Bran Muffins

In small bowl, blend together eggs, oil and honey. In large mixing bowl, combine bran with milk and let stand 5 minutes. Add egg mixture to cereal and blend lightly. Mix in flour, cinnamon and soda. Add raisins, if desired. Spoon into paper-lined or greased... - 32.6453

Dooley's Second Favorite Sandwich The Doozie

Spread a slice of white bread with a generous amount of smooth peanut butter. Sprinkle the peanut butter liberally with Cheerios. Fold the sandwich in half and jump on your bike and go. - 25.5046

Mushroom Rice Casserole

Combine rice and meat, and turn into a greased baking dish. Pour over the mushroom soup which has been beaten smooth. Top with buttered bread crumbs or crumbled cereal flakes. Brown in hot oven, 400° F., about 30 minutes. - 21.1687

Savoy And Turkey Loaf

1. Plunge the head of cabbage into a large pot of boiling salted water. Cover and cook for 8 minutes, or until wilted. Drain well. 2. Heat the oil in a small skillet and saute the onion and celery until tender but not browned. Turn into a large bowl. 3. To... - 32.4283

Quaker Naturally Easy Dressing

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a skillet, melt the butter or margarine over medium heat. 3. Add onion, pepper and celery. Sauté over medium low heat until soft and limp. 4. Take pan off the heat and stir in remaining ingredients.... - 42.3176

Breakfast Choice

Does your daily breakfast comprise of bacon and eggs? If yes, then it's time to turn to something more healthy and tasty. Adding some variety to your daily breakfast won't just add different tastes to your breakfast table, but also bring in a gamut of... - 100.136

Rhubarb Patch Muffins

I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast. - 39.6

Jaggery Tekeli Pitha

Carefully knead the flour with little water to form fine bread crumbs and sieve it. Mix the dry and grated jaggery with the fried Til seeds. Boil water in the vessel and place a muslin cloth at the mouth. Put one layer of rice powder, then another layer of... - 27.6714

Greek Rice And Spinach Bake

In a large nonstick skillet, heat butter over medium heat. Add spinach and onion; cook, stirring, for 4 minutes or until tender. Let cool slightly. In a large bowl, beat eggs with milk and nutmeg; add rice, feta and dill. Stir in spinach mixture; spread in... - 39.1148

Tekeli Pitha

Mix rice flour with salt. Carefully knead the flour with little water to form fine bread crumbs and sieve it. Mix the powder with finely chopped coriander leaves, onions and chillies. Boil some water in a small mouthed brass vessel and place a thin muslin... - 36.9328

Rice Canapes

Place eggs, rice, celery, onions and chives in bowl; mix well. Add mayonnaise, sour cream, Worcestershire sauce, lemon juice, salt and pepper; mix again until incorporated. - 28.3602

Asian Coconut Rice Salad

This Asian Coconut Rice Salad tastes amazing ! Try this savory rice accompaniment with meat or breads and let me know if you like it ! Tell me if you share my passion for this Asian Coconut Rice Salad. - 39.6917

Farina Torte

Preheat oven to 350° F.and grease an 8 x 8-inch baking pan. In a mixing bowl, beat egg yolks until light. Add honey, farina, crumbs, and nuts. Fold in egg whites. Pour batter into prepared pan and bake in preheated oven for 15 to 20 minutes or until lightly... - 40.5576

5 Quick American-style Breakfast Ideas

Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286

Peasant Bread

In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast. In saucepan heat water, molasses, oil, and salt just till warm (115° to 120°); stir constantly. Add to flour mixture. Beat at low speed of electric mixer 1/2 minute, scraping... - 40.7069

Raised Multigrain Corn Bread

If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 41.1248

Pineapple Nut Bread

Sift flour, measure, then sift again with sugar, baking powder, soda, and salt into a mixing bowl. Stir in cereal, beaten egg, pineapple, and melted butter, and mix just until blended. Fold in nut meats. Turn into a greased 9 by 5-inch loaf pan. Bake in a... - 38.1857

Mock Banana Nut Bread

Mix all the ingredients together except bananas and cereal with a hand mixer. Beat until smooth. Mash bananas and fold into dough mixture along with cereal. Spray 2 pans with a non-fat cooking spray. Pour batter in pans and bake at 300° F.for about one hour... - 32.8778

Onion Dill Bread

Stir together flours, dry milk and salt. In large electric mixer bowl, combine yeast, sugar and water. Stir in Kellogg's All-Bran cereal; let stand 2 minutes or until cereal is soft. Add egg whites, margarine and half the flour mixture. Beat at medium speed... - 45.3866

Seven Grain Bread

Pour the 2 cups boiling water over cereal; cool to lukewarm. Combine 2 cups of the unbleached flour and the yeast. In saucepan heat the 1 cup water, the butter, brown sugar, and salt just till warm (115° to 120°) and butter is almost melted; stir... - 41.4103

Apple Nut Health Bread

Try this alluring Apple Nut Health Bread recipe. An easily prepared recipe, this Apple Nut Health Bread is a dish which you will always love to serve to your loved ones. - 46.44

Honey Aniseed Bread

1 In a mixing bowl combine 2 cups of the all-purpose flour and the yeast. In a medium saucepan heat and stir water, honey, margarine or butter, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in mixing bowl. Beat with... - 32.0051

Pumpernickel Bread

Pumpernickel Bread is a simply delicious main course meal recipe. Try this Pumpernickel Bread; I bet, yoy will get a huge fan following for this one. - 45.9563

Whole Wheat Apricot Bread

1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool. 2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 35.4457

Breaded Fish Filets

Breaded fish fillets is a white fish recipe made with a coating of cereals. A baked fish recipe, the breaded fish fillets is simple and easy to prepare and sided with a potato salad, it makes a nutritious meal. - 27.476

Irish Bran Bread

Irish Bran bread is a very simple and quick bread recipe. It is a crusty bread which gets its flavor and taste from the whole bran cereal. The whole bran cereal makes it healthy. Irish bran bread can be served with baked beans, or main course. - 42.7034

Oat Bran Bread

Stir together flours. In large electric mixer bowl, combine 1/2 cup of the flour mixture, COMMON SENSE„¢ Oat Bran cereal, salt, yeast and sugar. Heat milk and margarine until very warm (120°-130°F). Gradually add to cereal mixture and beat 2 minutes on... - 39.6623

Mom's Cranberry Orange Bread

GETTING READY 1. Preheat oven to 350°F. 2. Grease the bottom of a 9 x 5-inch loaf pan with shortening or cooking spray and set aside till required 3. In a large food bag, place the cereal and crush the cereal with a rolling pin and set aside till... - 47.5233

New Easy 7-grain Bread

Pour boiling water over cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread... - 34.3119

Common Sense Oat Bran Bread

Common Sense Oat Bran Bread has a fine taste. Common Sense Oat Bran Bread gets its taste from flour mixed with dry yeast and eggs. Common Sense Oat Bran Bread is used by any people around the world. - 40.9962

Fruit 'n' Wheat Banana Bread

My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it. - 41.0388

Pumpernickel Bread

In a large bowl, dissolve yeast in water. Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend. Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough. Turn out onto a... - 36.0816

Dark Pumpernickel Bread

Dissolve yeast in warm water in large bowl. Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa. Beat until smooth. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface. Cover; let rest... - 40.2372

Whole Wheat Quick Bread

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 44.2054

Crunchy Health Bread

Pour scalded milk over wheat germ and oats in a large mixing bowl. Stir and let cool to lukewarm. Meanwhile, dissolve yeast and dark brown sugar in warm water. To cooled cereal mixture add blackstrap, oil, seeds, salt and dissolved yeast. Beat in whole wheat... - 35.7384

Pear Bran Bread

The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and moist. - 38.8675

Bran Corn Bread

Cream shortening and sugar; beat in eggs. Stir in cereal and milk; let stand for 5 minutes. Sift flour, cornmeal, baking powder and salt together; stir into cereal mixture. Turn batter into greased 9-inch square pan. Bake at 375 degrees for 25 minutes or... - 37.623

Coffee Can Bread

Dissolve yeast in water. Scald milk and add margarine. Cool to lukewarm. Stir in molasses, salt and egg. Add milk mixture to yeast and stir in rolled oats. Mix flours and beat in flours gradually, using about 400 strokes until dough is very elastic. Let dough... - 41.6797

Oat Bread Muffins

Oat Bread Muffins has a grand taste. Oat Bread Muffins gets its taste from flour mixed with cereal and dry yeast. Oat Bread Muffins is loved by many people. - 40.9465

Moist Bran Bread

Making moist bran bread at home is very easy. You may have to practice for a couple of time but you will get the right bread soon. Moist Bran Bread is good serve with tea and even eat all alone. this soft bread leaves a lasting taste in your mouth. - 45.6416

Oat 'n Corn Bread

Heat oven to 425°F. Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly. Combine oat bran, corn meal, flour, sugar, baking powder and salt; add milk, oil and egg white, mixing well. Pour into prepared pan. Bake 20 to... - 40.1213

Elegant Bran Bread

Soften yeast in warm water to which 1 teaspoon sugar has been added. Combine 2 cups cereal, sugar, salt, and shortening in large bowl of electric mixer. Add boiling water and stir until shortening is melted. Cool to lukewarm. Add yeast mixture. Beat in eggs... - 23.2818

Baked Health Bread

Stir together 2 cups flour, whole-wheat flour, wheat germ, and yeast in large mixing bowl. Set aside. In separate bowl combine rolled oats, bran cereal, raisins, cottage cheese, oil, salt, and honey. Cover with boiling water; stir until thoroughly mixed. Cool... - 39.0311

Bran Brown Bread

Combine cereal, sour milk, raisins, molasses and sugar. Sift flour, soda and salt together; add to bran mixture. Mix well; place in greased loaf pan. Bake at 375 degrees for 35 to 40 minutes. - 36.8796

Dill Seed Bread Sticks

Dill Seed Bread Sticks has a fine taste. Dill Seed Bread Sticks gets its taste from dry yeast and flour mixed with eggs and milk. Dill Seed Bread Sticks is cherished by many around the world. - 40.6302

Bean Pot Brown Bread

Soften yeast in warm water. Mix undiluted soup in large mixer bowl at low speed of mixer until beans are broken up. Add hot water, molasses, sugar, salt, egg, oil, cereal, 2 cups flour and yeast. Blend well; beat 3 minutes at medium speed of mixer. By hand,... - 39.0231

Strawberry Tea Bread

Cream together Egg Beaters, liquid Butter Buds, sugar, and strawberries. Sift together the dry ingredients and blend with strawberry mixture. Stir in Grape-Nuts. Pour into three loaf pans (8 1/2 x 4 1/2) that have been sprayed with a non-fat cooking... - 32.6507

Molasses Corn Bread

Stir together cereal, flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, molasses, and shortening. Beat with rotary beater just till blended; do not overheat. Turn into greased 9x9x2-inch baking pan. Bake in 425° oven for 25 to 30... - 35.7996

Apricot Bread

Sift flour, sugar, baking powder and salt into large bowl; stir in cereal and apricots. Beat egg well with milk in a small bowl; stir in shortening. Add to flour mixture all at once; stir until evenly moist. Pour in a greased loaf pan 9 x5 x 3 inches. Bake at... - 36.4291

Tomato Bread

Preheat oven to 375 degrees. Place the cereal in a bowl and pour the milk over cereal. Cool. Stir in the shortening, eggs and tomatoes. Sift the flour, sugar, baking powder and salt together. Add the flour mixture and mix only enough to moisten dry... - 42.4264

Chocolate Banana Nut Bread

Line bottom of 9 x 5-inch loaf dish with wax paper. Set aside. In small bowl, combine granola and milk. Set aside. In medium mixing bowl, combine butter and chocolate. Microwave at 50% (Medium) for 3 to 4 minutes, or until chocolate melts and can be stirred... - 47.4287

Apricot Bran Bread

Pour enough boiling water over snipped apricots to cover; let stand 10 minutes. Drain well. Combine apricots and the 3 tablespoons sugar. Stir thoroughly the flour, 1/2 cup sugar, the baking powder, and salt. Mix bran cereal, milk, eggs, and oil; add to flour... - 40.0136

Raisin Bran Bread

Preheat oven to 350° F. Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil. In a bowl, combine buttermilk, margarine, cereal, egg substitute and vanilla. Blend well. In a separate bowl, sift dry ingredients together. Add to buttermilk mixture... - 38.0183

Raisin Bran Bread

GETTING READY 1) Preheat the oven to 300°F. 2) Sift the first 4 ingredients several times to mix thoroughly. 3) Add the cereal, raisins and nuts. 4) Stir in the buttermilk. 5) Pour the batter into two 8 X 4-inch loaf pans. MAKING 6) Bake in the oven for 1... - 46.3686

Poppy Seed Bread

Poppy Seed Bread is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious Poppy Seed Bread; I am sure you would love to try this one! - 46.1717

Bran Cherry Bread

You will find the Bran Cherry Bread a rare treat! Prepare the Bran Cherry Bread with a little effort and let us know what you feel about it. - 46.3519

Common Sense Oat Bran Bread

GETTING READY 1. Stir together flours and in a large electric mixer bowl, combine 1/2 cup of the flour mixture, KELLOGG'S COMMON SENSE Oat Bran cereal, salt, yeast and sugar. 2. Heat milk and margarine such that very warm (120°-130°F). MAKING 3. Slowly add... - 45.3819

Apricot Bread

Sift the flour with sugar, baking powder, and salt and stir in the apricots and cereal nuggets. Blend the milk with egg and shortening in a bowl. Add flour mixture and stir just until flour is moistened. Pour into a greased 9 x 5-inch loaf pan. Bake at 350... - 39.7639

Steamed Molasses Bread

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 8 cup mold and grease. MAKING 3.In a bowl, mix cereal, flour, salt, baking powder,soda and raisns and mix well. 4.In a separate bowl, beat eggs and add milk and molasses to it. 5.Combine... - 44.8426

Golden Cheese Bread

GETTING READY 1. In a medium size bowl sift in flour, baking powder, salt. Add cereal and cheese. 2. In a small bowl, beat eggs and vegetable oil and pour into the flour mixture. Keep stirring using an electric whisk (hand held) or a fork until blended. 3.... - 44.4552

Dill Onion Bread In The Round

Soften yeast in warm water. Combine egg, cottage cheese, onion, and butter or margarine; mix well. In bowl stir together flour, bran cereal, wheat germ, sugar, dill, salt, Spike (if desired), and soda. Add cottage cheese and yeast mixtures, stirring... - 37.7085

Plain Gluten Free Bread

Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan). Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve... - 36.5921

Orange Bran Bread

Mix flour, cereal, baking powder, baking soda, and salt thoroughly; set aside. Combine the brown sugar, honey, and butter in a large saucepan. Bring to boiling; boil 1 to 2 minutes to dissolve the sugar, stirring constantly. Remove from heat and cool... - 43.373

Roman Meal Banana-nut Bread

Roman Meal Banana-Nut Bread is easy o make and at the same time delicious and healthy. You can any sandwich you please on this Roman Meal Banana-Nut Bread. Yummy! - 39.9625

Tea Bread

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, cream the butter and sugar together. 3) Add the all-bran cereal and mix thoroughly. 4) Then stir in the egg, blend well. 5) In another bowl, mix the flour, baking powder, soda and salt... - 46.6975

No Knead Bran Bread

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) In a bowl, mix together flour, dry milk, and salt and keep aside. 3) In a large mixing bowl, mix yeast, sugar, and warm water and add bran cereal. 4) Let the bran soften, then add egg, margarine, and... - 47.3078

Dilly Bran Bread

In a mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, cereal, dill, yeast and salt. Add the buttermilk, water, honey and shortening; beat until smooth. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to... - 46.5243

Whole Wheat Beer Bread

Grease 9 x 5-inch loaf dish. Sprinkle with cornflake crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, combine whole wheat and all-purpose flours, cereal, cheese, baking powder, garlic salt, oregano and parsley. Set aside. In small mixing bowl,... - 50.244

Steamed Molasses Bread

In medium bowl, combine bran, flour, baking powder, salt, baking soda, and raisins. In another bowl, beat the egg; add sour milk and molasses. Blend in dry ingredients; do not overbeat. Pour into greased and floured 8-cup mold or can. Cover with foil;... - 47.0196

Hearty Dark Rye Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 39.7661

Bran Pita Bread

In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. Add cereal, mixing until combined. On low speed, beat in 1 cup of the all-purpose flour, the salt and oil. Beat on high speed 3 minutes, scraping sides of bowl. Using dough hooks... - 36.5307

Country Egg Bread

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) In a large bowl, add scalded milk along with margarine, honey, salt, cereal, potato flakes, and dry milk. Mix everything together. 3) Dissolve yeast in warm water and mix it to cereal mixture. 4) Add... - 45.9088

Peasant Bread

In large mixer bowl combine 2 cups of the unbleached white flour and the yeast. Combine water-, molasses, oil, and salt. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes... - 39.6629

Wheat Chex Applesauce Nut Bread

GETTING READY 1. Grease an 8 1/2-inch x 4 1/2-inch x 2 1/2-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first five ingredients. 4. Stir in the sugar, cereal, raisins... - 47.1323

Peanut Butter Bread

Stir together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large mixing bowl. Let stand 2 minutes or until cereal softens. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3... - 34.4333

Breaded Chicken On A Stick

If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269

Bran And Raisin Bread

GETTING READY 1 In a bowl mix the bran cereal,white raisins,sugar and milk.Cover and let the mixture stand overnight. 2 Butter and line a loaf pan measuring 9 inches by 5 inches at the top. MAKING 3 Sift the flour and baking powder into the soaked... - 39.7482

Apricot Bran Bread

GETTING READY 1. Preheat oven for 350°. 2. Grease a 9x5x3-inch loaf pan. MAKING 3. In a bowl cover apricots with enough boiling water and let it stand for 10 minutes. 4. Drain well and combine with 3 tablespoons sugar. 5. In a bowl sift together flour, 1/2... - 47.7745

Caraway Rye Bran Bread

In a large mixing bowl, dissolve yeast in warm water. Stir in sugar replacement, salt, orange peel, caraway seeds and buttermilk. Stir in cereal and rye flour. Gradually mix in enough all-purpose flour to make a soft dough. Cover and let rest 15 minutes. On... - 38.1129

Whole Wheat Bran Bread

Stir together the all-purpose flour and whole wheat flour. In the large bowl of your electric mixer, combine 1/2 c. (125 mL) of the flour mixture, the cereal, salt and yeast. Set aside. In a small saucepan, heat milk, molasses and margarine until very... - 36.913

Bran Bread

Sift flour, baking powder, salt, and sugar into mixing bowl. Add raisins and coa well. Combine remaining ingredients, add to dry ingredients, and mix well. Pour into greased loaf pan (9x5x3 inches) and bake in preheated moderate oven (350°F.) for 45 to 50... - 37.9171

No Knead Bran Bread

GETTING READY 1. Stir together flour, milk powder, salt. 2. Lightly grease two 9x5 inch loaf pans. 3. Preheat oven to 375 degrees F (190 degrees C) about 20 minutes before baking. MAKING 4. In a large bowl mixing bowl, dissolve yeast and sugar in warm... - 44.2871

Dark & Hearty Rye Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set aside. Insert metal blade. Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl. Process continuously... - 40.7757

Bran Bread

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease 9 inch x 5 inch x 3 inch loaf tin with butter and keep aside. 3. In a medium sized bowl, combine dates and hot water. Keep aside to cool. 4. Once cooled, add brown sugar, egg and shortening. Mix... - 47.4929

Russian Black Bread

In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, salt, and fennel seed. In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine,... - 39.3751

Bran Applesauce Bread

Combine first 8 ingredients in a large mixing bowl; stir well. Add applesauce, oil, and eggs; mix well. Stir in raisins. Pour into an 8 1/2- x 4Vi- x 3-inch loaf-pan coated with cooking spray; bake at 350° for 40 to 45 minutes or until a wooden pick... - 28.4354

Boston Brown Bread

In mixing bowl thoroughly combine all dry ingredients, then add liquid ingredients. Stir just until combined. Pour ingredients into greased glass measuring cup. Cover tightly with plastic wrap. Cook on high (9) for 5 minutes. Let sit for 5 minutes. Turn out... - 35.6019

Microwave Boston Brown Bread

MAKING 1. In a large glass microwave mixing bowl mix all the dry ingredients and then add liquid ingredients. Mix till just combined. 2. Pour the mixture into the greased glass measuring cup and cover tightly with plastic wrap. Cook covered on HIGH (9) for 5... - 35.3614

Russian Black Bread

Combine rye flour, cereal, yeast, caraway seeds, coffee granules, salt, sugar and fennel seeds in bowl; mix well. Combine 2 1/2 cups water, butter, vinegar, molasses and chocolate in saucepan; mix well. Cook over medium heat until chocolate is soft and... - 47.1104

Pineapple Bread

Mix the flour, baking powder, salt and spices together in a bowl. Add the sugar and nuts and mix. Mix the eggs, undrained pineapple, milk, molasses and shortening. Add to flour mixture and mix just enough to moisten the flour. Stir in the cereal gently. Pour... - 42.888

Tropical Bread

Preheat oven to 350°. Grease loaf pan and line with buttered wax paper to prevent the loaf from sticking. In a large bowl, cream sugar and shortening, and add eggs. Beat thoroughly. In a small bowl, mash banana well and combine with buttermilk. Sift together... - 45.492

Pineapple Bread

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a large bowl, sift the dry ingredients together. 3) In another bowl, whip butter by adding sugar, egg and other ingredients. 4) Combine the dry ingredients with the egg mixture, until well blended. 5) Use... - 48.6979

Golden Apple Buttermilk Bread

1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel. 2. Add flour mixture to buttermilk mixture, stirring just... - 33.7262

Anne's Favorite Brown Bread

In a large bowl combine wheat biscuits, Grape Nuts, butter, brown sugar, molassses and salt. Scald milk and 2 cups water together and pour over the mixture. Stir well and let cool to lukewarm. Meanwhile, sprinkle yeast and 1 teaspoon sugar over the lukewarm... - 35.7918

Raisin Black Rye Bread

GETTING READY 1. In the large bowl of an electric mixer, tip in the one cup of all purpose flour, one cup rye flour, yeast, bran cereal and salt and mix well 2. In another saucepan, tip in the milk, ½ cup of water, molasses, oil and chocolate and heat this... - 46.7241

Allergy Free Banana Bread

Preheat oven to 350°. Mix rice flower, soya flour, tapioca and baking powder in a bowl. In a blender, mix bananas with oil, sugar, salt and eggs. Combine this mixture with dry ingredients. Mix until just blended. Turn into a loaf pan 8" x 4" which has been... - 40.4623

Bon's Bread

Stir water, sugar and yeast together and set aside. In a large bowl, combine grains, seeds, salt, sugar, liquid and fat. Stir until well mixed. Stir yeast mixture in lightly. Add the flour slowly—each batch requires a slightly different amount, as the... - 45.0439

Bran Tea Bread

Cream the yeast with the water. Soak the bran in the milk for 10 minutes. Sift the flour and salt into a bowl and stir in the sugar and orange rind. Form a well in the centre and pour in the yeast liquid, beaten egg and the bran mixture. With one hand or a... - 41.9239

Touch Of Honey Bread

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and margarine until very warm (120° to 130°F). Add to dry ingredients; beat at low speed of electric mixer until moistened. Increase speed to medium; continue beating 3... - 43.3789

Pepper Cheese Bread

Lightly spray 8 x 4-inch loaf pan with vegetable oil cooking spray or oil lightly. Sprinkle sides and bottom with corn meal. In large mixer bowl, combine 1 cup flour, oat bran, sugar, pepper, yeast and baking soda. Heat water, milk and margarine until very... - 48.99

Touch Of Honey Bread

GETTING READY 1. In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. 2. Heat water, honey and margarine until very warm (120° to 130°F). MAKING 3. Into an electric mixer put in dry ingredients and beat at low speed of until moistened. 4.... - 43.2155

Russian Black Bread

Combine the rye flour and flour. Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl. Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241

Bran Swiss Cheese Bread

GETTING READY 1. In a bowl, combine flour and bran cereal 2. Lightly grease a large baking sheet. 3. Preheat oven to 375 degrees F (190 degrees C) about 20 minutes before baking. MAKING 4. In a large bowl mixing bowl, dissolve yeast in warm water. Let... - 45.4259

Bran Pita Bread

GETTING READY 1. In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. 2. Put in KELLOGG'S ALL-BRAN cereal, mixing until combined. 3. Over low speed, beat in 1 cup of the all-purpose flour, the salt and oil. 4. Beat on high speed... - 41.8789

Apricot And Bran Bread

If you are not sure whether you would like apricot and bran bread, then you must be watching this video. This is a very delicious and healthy bread with lots of fibre in it. And the subtle taste of the apricot would not make you realize the presence of bran... - 135.827

Pineapple Bran Bread

Using metal blade, process nuts with on-off bursts until chopped; set aside. Process flour, baking powder, soda, and salt for 2 seconds to mix; set aside. Cut butter in chunks. Process butter and sugar for 15 seconds or until well mixed. Add egg and process... - 44.1469

Raisin Bran Bread

GETTING READY 1. Preheat the oven at 350°F. 2. Grease a baking pan. MAKING 3. Pour buttermilk over bran and allow it to stand for 10 minutes. 4. Further, sdd sugar, baking soda and salt to the bran mixture, stirring well until combined. 5. In a separate... - 43.7064

Banana Bread

1. Combine biscuit mix, brown sugar, flour, spices, salt in a medium mixing bowl and stir to blend. Combine milk, egg, and banana in glass measure and add to dry mixture, stirring only until all ingredients are moistened. Stir in dates and nuts. Pour batter... - 30.9832

Cracked Wheat French Bread

This is a yummy French bread recipe that is made with whole wheat flour and cracked wheat cereal. - 35.4373

Danish Beer And Bread Soup Ollebrod

GETTING READY 1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight. MAKING 2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree. 3. Turn into a saucepan and add... - 44.0263

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