Cereal or grains refer to a kind of grass that belongs to the monocot family. Cereal is basically grown for the seeds obtained from its fruit that is edible in nature. It is considered as versatile and energy-packed ... More »
Cap'N Crunch Cookies are wowsomely sweet, soft, and chewy cookies. I love Cap'n Crunch cereal, I mean, I grew up eating it. I love this recipe because it brings back a lot childhood memories. A lot you would be able to relate to this recipe. - 138.119
I am thinking that this would make an interesting Valentine's Day snack. This easy to make, no bake party treat is a remake of traditional Muddy Buddies. In this video, Anne says, “It combines the flavors of chocolate, hazelnuts, and espresso to appeal to... - 130.643
Cereals always doesn’t have to be poured into big bowls full of milk, so here Chef Tawnya has an interesting way for putting the sweet taste of cereals into cupcakes. This is a delicious twist to rice crispy treats or rather making cereal cupcake. She looks... - 124.402
These healthful, good-tasting waffles have more fiber and less fat than standard waffles, and are so tasty, you won’t have a clue they’re good for your heart! This is a great way to incorporate oats into your diet other than having them in a bowl. If you... - 115.851
Tired after a days work??? Try this delicious cereal bars. A fine showing the preparation of a cereal bar made from tasty marshmallows and fiber rich bran. This is loaded with nutrition and provides you with instant energy. Make these and keep them handy as a... - 113.43
Cereal is a nutritious breakfast food indeed and here is a recipe to prepare it right at home. Check out Garry showing how to make breakfast cereal with rolled oats, sunflower seeds and other nutritious ingredients including nuts. Good health made right at... - 109.979
If you're looking for a change in your breakfast, then do check this out. This is an Indian type of breakfast. It is a mixture of various cereals and you can also add any fried dal to make it more crunchier. It is easy to make and very healthy too as it's... - 106.278
If your cereal packs are sitting unused for some time in your kitchen, then here is a nice way to use them up. These crunchy cereal delights are great snacks for your kids as well as the adults of the family, which is delicious as well as healthy. How to... - 105.012
Satisfy your munchies with this 100% vegan oat waffles. Healthy, filling and nutritious, Maria Jose Ronquillo shares her own recipe on how to make vegan oat waffles at home sans any toil. And truly, the recipe doesn't disappoint. Perfect comfort food suited... - 102.826
Want to bite something healthy for breakfast instead of a shake? Check out Santiago showing how to make Raw Cereal and Snacks using fruits, seeds and milk substitutes. Great fuel for muscle building! - 101.673
Looking for an innovative yet healthy breakfast recipe. Well you just got one. This Healthy Breakfast Cereal recipe will prove to be a blessing in disguise for you. Can be prepared in a jiffy and is full of nutritional value plus taste. Watch the video and... - 99.7939
Cereals are energetic, absolutely healthy and delicious enough to satiate taste-buds with all the goodness of nature. Check out chef Santiago showing how to make Raw Sprouted Cereal using buckwheat as the key ingredient. - 97.6689
Ever wanted to have a bite into a huge scrumptious cookie? Well, here is your chance. In this video, you will learn how to make a Giant Chocolate Oat Cookie Wedge. You will be able to satisfy your cookie craving now. Oh yum! Try them today! - 96.6929
Looking for ways to jump-start your day in a healthy way? Start with a bowl of refreshing raw food cereal in the morning, and you are likely to feel less hungry throughout the day. Tali presents a lip-smacking raw food cereal recipe that is so quick, easy and... - 95.7922
Crispy Cereal treats are more like rice krispie treats, except that here bran cereal flakes are used. Besides, bran cereal flakes are high in fiber, Make this and have a crunchy, munchy time! - 94.2192
Don't know what to prepare for breakfast? Check out the video of the yummy and delicious Crispy Cereal. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare the dish. - 90.5702
In this video, June the Homemaker shows you how to friggin' start your day with a nutritious breakfast! Take a look it for some great ideas for turning your breakfast into a powerhouse. Be sure to try it at home! Enjoy! - 90.5022
If you are on a raw vegan diet, this is one recipe that you must have in your list of breakfast and snack options. If you tired of shakes, try this. This cereal bowl is packed with nutrients to fuel your body and build muscle. - 87.8022
Want to cook something different for your baby? Here comes a fresh new cereal recipe for the 4 to 6 months old babies, stuffed with the goodness of nutrition rich bananas. The cook gives out exclusive tips while she shows how to cook up a banana rice cereal... - 80.9874
There are days when you feel you need a light breakfast! This video shows you how to make a nice cornmeal cereal which you could have! Filling and light at the same time! Watch Vicki show you how! - 80.6986
It's easy to reach out for cereals the first thing in the morning. And why not, almost all cereals come packed with high fiber, low calories , low fat and low sugar. If you are looking to kick up the flavor of your cereals, then this recipe can prove to be... - 79.4629
Here is part 2 of crunchy nut cereal video series. Here the chef provides ideas to combine chopped nuts with maple syrup and couple of basic ingredients to make a nice dish. Great to be served for breakfast. All said, but clear instructions and presentation... - 47.9939
GETTING READY
1.Preheat oven to 300 degrees F.
MAKING
2.In a large bowl, mix together the first 5 ingredients.
3.Blend well margarine and Worcestershire sauce.
4. Pour over popcorn mixture.
5. Toss well.
6.Add in garlic salt and onion powder and toss... - 47.49
MAKING
1) In a large bowl, combine the dates and flour together. Lightly toss the mixture and set it aside.
2) In a 1-cup glass measure, measure the water and microwave it at HIGH for 2 to 3 minutes or till the water starts boiling.
3) Pour water all over the... - 47.132
Cook broccoli in 3/4 cup water according to package directions with onions.
Do not drain.
Stir in ricotta, garlic powder and pepper.
Cook over medium heat, stirring occasionally or until heated through; set aside.
Bring 2 cups water and salt to a boil.
Using... - 46.7286
GETTING READY
1) Preheat the oven to the desired temperature of 350°.
2) Mix together flour, milk powder, oats, sesame seeds, currants, cinnamon and salt.
3) Put aside.
4) To the work bowl of the food processor(use metal blade,add almonds.
5) Blend until... - 46.4867
For all those who love cereal food and want to add a little twist to their daily meal, this video series is a must watch. In this video the lady chef shows ingredient details and also starts with initial preparation by gridding the soaked nuts. Watch part 2... - 46.4105
GETTING READY
1. Preheat the oven to 375°F
MAKING
2. Into a bowl, sift together baking powder, flour, baking soda and salt and set aside
3. Into a large bowl, cream the shortening and sugar intil light and fluffy; blend vanilla and eggs and mix them all... - 46.1059
GETTING READY
1) Preheat oven to 250°.
2) Use the mill to grind wheat, barley, rye and millet all together.
3) Separately grind corn to medium fine.
4) In a bowl, combine all ingredients with fork or fingers to form small granules as in case of pastry... - 45.848
On a raw food diet and need some quick idea for breakfast? Then take a look at this raw food breakfast recipe. Watch the video to see how the chef combines almonds with coconut flakes to make an excellent dish. Clear ingredient details and step by step... - 45.8105
GETTING READY
1) Take a 13x9-inch pan and grease it well..
MAKING
2) In small saucepan, combine all filling ingredients except vanilla;
3) Cook over low heat, stirring constantly, until melted.
4) Add vanilla and keep it aside.
5) In large saucepan, combine... - 44.9642
GETTING READY
1) Preheat oven at 225 ° F.
MAKING
2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly.
3) Add more oatmeal if the mixture appears too moist.
4) On a flat surface spread a cookie sheet.
5) Spread the... - 44.8155
GETTING READY
1) Heat the oven to 375°.
MAKING
2) In a bowl, combine brown sugar, peanut butter, corn syrup, butter and egg.
3) Beat at medium speed for 1 to 2 minutes.
4) By hand, stir in granola, oats and raisins.
5) Spread in a 13x9-inch baking pan and... - 44.2849
Preheat oven to 250 °F.
In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds.
Toss ingredients together thoroughly.
Combine honey and oil.
Add to dry ingredients, stirring until well mixed.
Add... - 43.7726
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a small metal measuring cup or other small flame-proof container, melt the margarine over a low heat.
3) Stir in the Worcestershire sauce and hot sauce, turn off the heat and keep aside.
4) In a... - 43.6575
GETTING READY
1) In a bowl, sift in the flour, baking powder and salt.
2) In another bowl, add butter to cream. Stir in water, honey, and the extract.
3) Combine the dry with wet and make dough.
4) Prepare a 2 inches thick log with the dough and set inside... - 43.5286
1.
To prepare salad, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add white onion to pan; saute 2 minutes.
Add quinoa to pan; saute 5 minutes.
Add 2 cups water and 1/4 teaspoon salt to pan; bring to a boil.
Cover, reduce heat, and... - 42.9651
MAKING
1. In a 7-1/2" x 12" utility dish, mix together almonds, rolled oats and wheat germ.
2. Spread evenly.
3. Raise shelf.
4. Brown for 10 minutes; stir occasionally.
5. Remove from heat.
6. Add raisins, apples or apricots and brown sugar.
FINALISING
7.... - 42.6013
Combine flour, cinnamon, soda, baking powder, and salt.
Set aside.
Cream margarine in a medium bowl; gradually add sugar, beating well.
Add egg and vanilla; beat well.
Stir in flour mixture, mixing well.
Stir in oats, corn flakes, and wheat germ.
Drop dough... - 42.5067
Preheat the oven to 250°F.
Coat a jelly-roll pan with no-stick spray.
In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, apple juice concentrate, brown sugar, oil, and cinnamon.
Mix well.
Spread the oat mixture in the prepared... - 42.0399
Stir together flour, soda, salt, and cinnamon until evenly mixed.
Add brown sugar and oats.
Stir in butter, egg, and vanilla; mix well.
Place half of dough in bottom of greased 9-inch-square baking pan.
Sprinkle nuts over dough.
Arrange apple slices over... - 41.9786
GETTING READY
1.Leave the cracked wheat in water overnight.
MAKING
2.In a heavy sauce pan, put wheat, eater, cinnamon, raisins and cubed apple.
3.Let the ingredients cook until a boil comes.
4.Once done, reduce the flame and allow the ingredients to cook for... - 41.7155
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, mix the oats and ready-to-eat cereals together, add rest of the ingredients, mix well.
3) In a 13 x 9 x 2-inch baking pan sprayed with non-stick cooking spray, turn the cereal mixture... - 41.3935
MAKING
1. In a large bowl, mix together the oats, nuts, seeds, milk and wheat germ.
2. In another bowl or a container combine brown sugar, cinnamon and oil, stirring until smooth.
3. Combine both the mixtures, spread mixture on a cookie sheet and cook at... - 41.3595
Stir the yeast and sugar into the warm water.
Let it stand 5 to 10 minutes; the yeast should bubble up to show that it's active.
Combine the oat bran, flour, and salt in the work bowl of a food processor fitted with the steel blade.
Process just long enough... - 41.303
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, oats, sugar and margarine; mix well.
Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over... - 41.1414
Sift flour once, measure, add baking powder, soda, and salt, and sift again.
Place shortening, sugars, honey, egg, and flour in a large mixing bowl.
Mix well.
Add cereals and coconut.
Mix thoroughly.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake in a... - 40.9662
GETTING READY
1) Take a shallow 18 cm (7 inch) square baking tin, lightly grease it.
2) Preheat the oven.
MAKING
3) In a bowl, combine flour and oats, mix well.
4) In a small saucepan, place the very low-fat spread, the dates, orange rind and juice and... - 40.9062
1. Preheat the oven to hot (400°). Grease cookie sheets.
2. Beat together the peanut butter, granulated and brown sugars, the margarine and vanilla in a medium-size bowl until smooth and fluffy. Beat in the egg until blended.
3. Blend in the oats, the... - 40.7925
MAKING
1) Take a large glass bowl and mix together nuts, cereals and pretzels in it.
2) Combine all the remaining ingredients in a 2 cup glass measure.
3) Microwave (high) for about 1 1/2 - 2 minutes or until butter begins to melt.
4) Mix and pour over all... - 40.7884
Cream shortening and sugar, add unbeaten egg.
Add after sifting together, flour, baking powder and salt.
Add other ingredients, drop on greased cookie sheet.
Bake 350 degrees 10 minutes.
You can use margarine for shortening.
I also prefer Angel Flaked coconut. - 40.7064
Melt margarine in a medium saucepan over medium heat; add cereal.
Cook 2 minutes, stirring constantly.
Remove from heat add brown sugar, molasses, vanilla, and egg, stirring until well blended.
Combine flours and next 3 ingredients in a medium bowl.
Add to... - 40.659
Preheat oven to 225°F.
In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds.
Toss ingredients together thoroughly.
Combine honey and oil in a separate bowl.
Add to dry ingredients, stirring until... - 40.3031
Cream margarine and sugar together.
Add flour.
Press into the bottom of an ungreased 8-inch square cake pan.
Bake at 350F for 10 to 12 minutes.
Cool slightly.
Mix the next five ingredients together and spread over the partially baked crust.
Return to the oven... - 40.2907
1 Preheat the ovento375° F.
Lightly grease a 9" x 9" x 2" baking pan.
In a food processor, whirl the sugar, butter, and oil until smooth.
Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal.
Add the... - 40.1862
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, beat egg whites with salt until stiff but not dry, add sugar in small amounts, beating after each addition until stiff
3.Mixture should be stiff enough to hold its shape by the... - 39.9523
Preheat oven to 350°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
Set aside.
In a bowl, mix together the milk, fructose, egg... - 39.6719
Fruity Oat Bars is liked by many people. Fruity Oat Bars gets its taste from oats mixed with flour and flavored with cinnamon. Fruity Oat Bars is served as snacks. - 39.6435
MAKING
1) In a pan heat butter and peanut butter over medium heat. Stirring often heat till the mix is smooth.
2) Add in the marshmallows.
3) Continue cooking, stirring constantly, till the marshmallows melt.
4) Remove from the heat.
5) Stir in the cereal and... - 39.5752
Soak oatmeal in orange juice in a large bowl for at least 15 minutes.
Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl.
Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal.
Then stir... - 39.4608
MAKING
1. In a food processor or liquidizer jar, combine all the ingredients.
2. Pulse for 2-3 minutes in short bursts until well blended and powdered.
SERVING
3. Use this powder to make a healthy drink which can be served as a part of a meal, or served... - 38.8976
1. Preheat oven to 375F. Lightly grease a 10-by-6-by-1 1/2-inch baking dish.
2. In medium saucepan, over low heat, bring milk and salt to boiling.
3. Slowly sprinkle in cereal, stirring. Cook,
stirring constantly, until thickened—about 10 minutes. Remove... - 38.8924
MAKING
1. In a saucepan, vigorously boil water and oat bran, stirring constantly.
2. Reduce the heat to low and cook for about 2 minutes or until thick.
3. Remove from the heat and stir in the raisins, apples, maple syrup, caraway, and cinnamon.
4. Let it... - 38.5398
This simple and easy oat bran muffin needs only a handful of ingredients to bake up. The cinnamon milk and sugar to the oat bran are the key ingredients that keeps this muffin recipe sweet and simple. - 38.2643
In mixer bowl cream together sugar and butter or margarine; beat in sour cream and vanilla.
Stir together oats, flour, wheat germ, baking soda, cinnamon, and salt; stir into creamed mixture.
Drop by rounded teaspoons onto greased cookie sheet.
Press cherry... - 38.181
Cream together butter and sugars until fluffy.
Add eggs, one at a time, beating well.
Combine flours, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix well.
Add grated apple, cereal, oats and raisins.
Drop by teaspoonfuls onto... - 38.1076
MAKING
1. In a mixing bowl, combine together the yogurt, oats, and oat bran.
2. Cover and refrigerate overnight.
SERVING
3. Take the yogurt mixture out of the refrigerator before serving.
4. Mix in the pumpkin seeds, bananas, oranges, and kiwis.
5. Serve as... - 38.0972
MAKING
1. In a bowl or a container combine rolled oats, wheat germ, sesame seeds and almonds.
2. In the bottom of a large baking pan or a jelly roll pan spread the mixture evenly, to a depth of 1/2 to 1 inch.
3. In cup mix the honey, oil and salt and if... - 38.0711
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, oats, sugar and margarine; mix well.
Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9-inch baking pan.
Bake 10 minutes.
Pour sweetened condensed milk evenly over... - 37.6719
Heat oven to 375°.
Grease bottoms of 12 muffin cups, 2 1/2 X 1 1/4 inches.
Beat egg in medium bowl; mix in buttermilk and shortening.
Stir in remaining ingredients just until moistened.
Fill muffin cups about 2/3 full.
Bake until golden brown, 15 to 20... - 37.5506
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Mix cereal with melted shortening, salt, milk and beaten eggs. Sift cornmeal, flour and baking powder together, add to cereal mixture and mix well.
3. Transfer to greased shallow pan or muffin tins, bake... - 37.4953
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into the blender, add in a cup of cornflakes at a time.
3) With the Puree blade, blend to get fine crumbs in about 5 seconds.
4) Transfer the crumbs into a bowl. Finish crushing the remaining cornflakes as... - 37.0625
MAKING
1. In a 2-cup microwavable bowl or cup, combine oats and water
2. Place in microwave and cook on HIGH for 2 minutes, 30 seconds.
3. Let stand for 1 minute.
SERVING
4. Add brown sugar or honey, cinnamon, and milk to taste.
5. Serve warm or cold for a... - 36.5621
GETTING READY
1 Preheat oven to 350 degrees Fahrenheit.
MAKING
2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well.
3 In five ungreased (6-oz size) custard cups, ladle the mixture.
4 Sprinkle each with 3 or 4... - 36.5525
Let above mixture stand for one hour to soak up cereals.
Whisk eggs with brown sugar and shortening to melt sugar.
Add to oat bran, oatmeal, buttermilk mixture.
Then sift Hour with baking powder and soda into moist mixture.
Combine quickly and spoon into... - 36.4842
In bowl, beat together eggs, honey, and butter until well blended.
Stir in carrot, nuts, raisins, apricots, and dates.
In another bowl, mix together flour, oats, baking soda, cinnamon, and nutmeg.
Add flour mixture and oat cereal to fruit mixture; stir until... - 36.4333
Preheat oven to 300° F.
In a bowl, combine oatmeal, nuts, seeds, milk and wheat germ.
Mix well.
In another bowl, combine brown sugar, cinnamon and oil.
Stir until smooth.
Stir into dry ingredients and spread mixture into a 9-x-13-inch pan.
Bake 1 hour,... - 36.3517
MAKING
1) Process milk, peaches, yogurt, and honey in a blender container until smooth.
2) Mix in lemon juice, lemon peel, and sweetener and process until combined.
3) Into each of 2 bowls, pour 3/4 ounce cereal and top each portion with half of the... - 36.3383
Preheat oven to 250°.
In a large bowl mix oats, coconut, wheat germ, seeds and nuts.
In a saucepan, melt honey with a little water; add oil and vanilla.
Combine with dry ingredients.
Spread mixture heavily in oiled roasting pan and bake for 1 hour or until... - 36.3364
In a large [bowl, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal.
In another bowl, mix oil, water, vanilla and salt.
Pour over oat mixture; toss to coat.
Pour into two greased 15-in.x 10-in.x 1 -in.baking pans.
Bake at 275° for 1... - 35.8734
GETTING READY
1) Make sesame seed meal by briefly grounding the sesame seeds in blender.
MAKING
2) In a medium-size dry skillet, toast the rice over medium heat, stirring until well browned.
3) In a blender, grind the rice then toast the powder again briefly... - 35.8463
This Sesame Rice Cereal makes an energetic and very tasty breakfast for me ! This sesame rice powder dish is very filling. Try out this Sesame Rice Cereal and let me know if you like it ! - 35.714
In a large saucepan or dutch oven (cast iron works very well) heat the oil, honey, and vanilla until the mixture is thin.
Turn off the heat and stir in the remaining ingredients in the order given. Make sure each ingredient is coated with the honey mixture... - 35.5142
MAKING
1) Take a bowl and add all the ingredients in it.
2) Blend them thoroughly with the help of a mixer.
SERVING
3) Serve the chilled fruit punch in tall glasses. - 35.5112
MAKING
1. In a skillet, melt butter, add brown sugar, cinnamon and blend well.
2. Add shredded wheat, cereal, dates, peanuts and toss until well coated and slightly cooked. Remove form heat.
SERVING
3. Cool and serve, or store in air tight container. - 35.2625
In small saucepan, combine all ingredients.
Bring to a boil; reduce heat.
Cook 1 minute, stirring occasionally.
Let stand until thickened.
Serve with skim milk and sugar or sugar substitute, if desired. - 35.0572
In the order given, combine all ingredients in a large bowl; beat until well blended.
Pour into a well-greased 8 in. (20 cm) baking pan.
Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted comes out clean.
Turn out onto a cooling... - 35.0546
Heat oil in bottom of pot and in it lightly saute onions and mushrooms.
Add bay leaves, parsley, chervil, yeast and soy flour.
Blend.
Cover pot.
Steam gently for 5 minutes.
In another pot, simmer grains in stock 1/2 hour or until tender.
Combine with steamed... - 35.0365
Heat a heavy pan.
Add the oil and the bulgur, sesame seeds, wheat germ, and coconut.
Saute until light brown.
Add the water (and salt and dried fruits if desired).
Cover and steam about 25 minutes, until the bulgur is fluffy.
Add nuts to taste.
Serve with... - 34.8972
Mix the first eight ingredients in a bowl.
Measure remaining ingredients into a saucepan and heat until blended.
Stir into the dry mix with a fork.
Crumble mixture into 3 jelly-roll pans or shallow bake pans and bake at 275 to 300F.
Stir at 10 minute... - 34.7502
Wash wheat berries by placing in wire strainer; run cold water through berries, lifting with fingers to clean thoroughly.
Heat berries and water to boiling in 3-quart saucepan; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Heat to boiling;... - 34.4657
Combine 2 cups milk, egg substitute, and sugar in a large bowl; stir well.
Add oat bran and next 4 ingredients, stirring well to combine.
Pour mixture into a shallow 1-quarr casserole that has been coated with cooking spray.
Place casserole in a 13-x9-x... - 34.0899
Place butter, peanut butter, and marshmallows in an 8-to 12-cup measure.
Microwave on HIGH for 2-1/2 to 3-1/2 minutes.
Stir until smooth.
Stir in cereal and peanuts.
Blend well.
Press in a 9-inch square pan.
Cool. - 33.9088
Combine oatmeal, wheat germ, sesame seeds, walnuts, and coconut in a large bowl.
In a blender, combine liquid shortening, brown sugar replacement, water, and vanilla.
Beat until thoroughly mixed.
Slowly pour liquid shortening mixture over cereal mixture; stir... - 33.6954
MAKING
1.Heat the water until boiling by using a double broiler.
2.Gradually add a sprinkling of corn meal to the water.
3.Stir constantly by using a wire whip or wooden spoon and then allow the ingredients to simmer for 45 minutes.
4.Once done, leave the... - 33.6813
Combine first five ingredients.
Cut in margarine until crumbly.
Pat 2/3 of mixture on bottom of ungreasedjellyroll pan (10 by 18 inches).
Spread with jam and sprinkle remaining ingredients over top.
Bake at 350°F. for 30 minutes until lightly browned. - 33.5697
Combine the first 6 ingredients in a large bowl.
Combine the vegetable oil, honey and vanilla in a small microwave-safe bowl.
Microwave on High for 1 minute and stir until smooth.
Drizzle the honey mixture over the oats mixture and stir until well mixed.
Let... - 33.5682
Prepare fruit filling; set aside.
In large bowl of an electric mixer, beat butter and sugar until creamy.
In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
Add oats and water and mix until well... - 33.2651
Place butter in 2-cup glass measure.
Cover with waxed paper; micro wave on HIGH 45 seconds or until melted.
Stir in soup mix.
In 4-quart microwave-safe bowl, combine remaining ingredients.
Pour butter mixture over cracker mixture; toss to coat... - 32.9437
Preheat oven to 350° F.
Combine butter and brown sugar in a 2-quart saucepan. Cook over medium heat until butter is melted, stirring constantly.
Remove from heat. Stir in baking powder, vanilla extract and salt. Add oats and mix thoroughly. Spread mixture... - 32.8908
MAKING
1. In a large, gallon-sized food bag or 3-quart container, tip in all the ingredients
2. Seal the container or the bag and shake the ingredients till they are well mixed
3. Store tightly till required
SERVING
4. Use as required and serve as-is - 32.6091
GETTING READY
1. Soak cracked wheat in water for twelve hours
MAKING
2. In a heavy saucepan, mix the soaked cracked wheat with water, cinnamon and raisins and allow to come to a boil
3. Turn the heat down and simmer till tender; this might take anywhere... - 32.4412
Combine cereal and peanuts in a large bowl; set mixture aside.
Combine margarine and peanut butter in a small saucepan.
Cook over low heat until mixture melts, stirring frequently.
Pour peanut butter mixture over cereal mixture; tossing gently to coat.
Spread... - 32.293
MAKING
1. In a cereal bowl, add cubed fruit, sprinkle with oats, bran, wheat germ and sunflower seeds; toss them together
SERVING
2. Can be served plai, or with milk or orange juice - 32.1045
The caramel cereal pops are crispy and sweet caramel coated snacky pops. The caramel cereal pops are cooked together with milk, rice cereal, peanuts and vanilla flavored caramels. Served on wooden picks or sticks, the caramel cereal pops are great for a fun... - 32.0404
1. Sift flour, baking soda and salt onto waxed paper.
2. Cream butter or margarine with sugars until fluffy in a large bowl; beat in egg and vanilla.
3. Stir in flour mixture until well blended, then rice cereal, rolled oats and pecans.
4. Drop by... - 31.9639
Bring water to boil in a 2-quart saucepan.
Stir rye into boiling water.
Add peanut flour, salt and raisins and cook for 10 to 15 minutes, until the rye is tender.
Add honey, molasses, wheat germ and sesame seeds.
Serve warm, with milk. - 31.8262
MAKING
1. In a medium saucepan, bring water to a boil.
2. Stir in the wheat berries, reduce the flame to low and simmer for 45 minutes.
3. Stir in raising, cinnamon and honey and continue cooking for 10 minutes more.
SERVE.
4. Ladle the hot cereal into... - 31.8119
MAKING
1.Heat water until it boils.
2.Add the grains and stir using wire whip.
3.Allow the ingredients to simmer for 10 minutes after covering.
SERVING
4.Serve warm. - 31.7641
1. Preheat the oven to 350 degrees.
2. Combine the oats, wheat germ, almonds, cashews, and sunflower seed kernels.
3. Combine the remaining ingredients in a separate bowl. Pour over the dry ingredients and mix well. Spread out on a baking sheet and bake for... - 31.7378
In 2-quart casserole, combine all ingredients.
Microwave at High for 6 to 8 minutes, or until cereal thickens, stirring after every 2 minutes. - 31.5866
MAKING
1. In a hevy bottomed pan, add the walnuts and toast them over a medium flame till brown; set aside
2. In a sauceopan, mix together raisins and water, allow to boil and cook till it turns thick; turn the heat off and mix walnuts, banana and... - 31.4187
In order given, combine all ingredients in a large bowl; beat until well blended.
Pour into a well-greased 8 in. (20 cm) baking pan.
Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted in middle comes out clean.
Turn out onto a cooling... - 31.3507
1 Preheat the oven to 37 5°F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resembles coarse meal. Add the... - 31.344
Sweet Cereal Puffs is an amazingly delicious snack recipe. The effortlessly prepared Sweet Cereal Puffs is a dish that you would love to serve at your party. - 31.1875
Add salt to egg whites and beat until foamy throughout.
Add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended.
Then continue beating until mixture will stand in peaks.
Add flavoring; fold in cereal.
Drop by teaspoonfuls onto... - 30.866
MAKING
1.In a heavy bottomed saucepan, add all the ingredients and bring them ll to a boil; turn the heat down and simmer for fifteen minutes till most water is absorbed
2. Steam with the lid on for another ten minutes or so till all the waster is absorbed... - 30.6675
In a large mixing bowl combine flour, cornmeal, oat bran, sugar, yeast, and salt.
Add milk, egg whites, and cooking oil. Beat with a rotary beater or an electric mixer on medium speed about 1 minute or till thoroughly combined. Cover bowl loosely. Chill for 2... - 30.6623
Toast the oats in an oiled pan until lightly browned. Put them in a large bowl.
Toast the coconut lightly, then mix with the oats.
Stir in the seeds, peanuts, wheat germ, rolled wheat, dried fruit, and nuts.
Serve the cereal with honey and milk to... - 30.5112
Start heating the water and salt. Stir in the flour, peanut meal, and grits using a wire whisk to stir the mixture smooth. Add the raisins and honey.
While you are adding ingredients to the heated water the mixture will come to a boil. Turn the heat down... - 30.4335
MAKING
1) In a slow cooker place together water, oatmeal, and salt.
2) Simmer for 8 to 10 hours.
SERVING
3) Serve hot whit a dash nutmeg if desired. - 30.1219
Sprinkle gelatin over cold water in a saucepan.
Allow to soften for 3 minutes.
Cook and stir over medium heat until mixture is completely liquefied.
Add the dates and cook and stir for 5 minutes.
Remove from heat and cool to the consistency of thick... - 30.0617
BRING THE WATER to a boil in a large saucepan.
Stir in the grains, raisins, currants, cinnamon, and salt.
Scatter the walnuts on top, but do not stir them in.
Reduce the heat to low, cover the pan, and cook gendy until the grains are tender, about 45... - 30.0572
In a large bowl, combine cereal, peanuts and sesame seeds.
In a small saucepan over low heat, cook brown sugar, honey and butter, stirring frequently until smooth.
Pour over cereal mixture and toss to coat.
Spread in two ungreased 13-in.x 9-in.x 2-in.baking... - 29.8558
Country Breakfast Cereal is an amazingly delicious mouth watering breakfast recipe. Serve it to your family; I bet you will get a lot of compliments for this one! - 29.7962
Heat oven to 250°.
Mix cereals, pretzels and nuts in baking pan, 13x9x2 inches.
Blend butter and seasonings.
Pour over cereal mixture.
Bake 30 minutes, stirring gently with wooden spoon after 15 minutes. - 29.5879
In a large bowl, combine cereal, brown sugar and baking powder.
Combine egg, milk, molasses and oil; mix well.
Add to dry ingredients and stir just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 425° for 15-17 minutes or... - 29.5042
This Creamy and Crunchy Cereal tastes excellent with hot or cold milk( Add cold milk to cooled dish) Try this Creamy and Crunchy Cereal for breakfast and tell me if you've liked it ! - 29.4511
Preheat the oven to Gas Mark 4.
Melt the butter, syrup and sugar in a pan over a very low heat.
Stir in rolled oats.
Spread the mixture over a greased 18 x 18cm (7x7 inch) tin.
Bake on the third shelf for twenty minutes, until golden. - 29.3354
In a 10 by 15-inch baking pan, spread millet out in a thin layer.
Bake in a 300° oven until millet smells and tastes toasted (chew a few grains; color does not change much), 15 to 20 minutes.
In a 1 1/2- to 2-quart pan, combine millet and water.
Bring to a... - 29.244
MAKING
1.Heat milk, water or formula until boiling.
2.Stir in millets and cook by stirring for at least a minute.
3.Let the ingredients simmer for 10 minutes.
SERVING
4.Serve warm. - 29.1451
First food for infants. Very healthy recipe. There are end number of reasons to feed home made cereals to baby, satisfaction that its a home made means safe to feed baby, rich in iron, good for digestion and the list goes on. Simple and very easy to make also. - 29.0975
Combine first 11 ingredients in a large bowl.
Add molasses, oil, and vanilla; mix well.
Spread mixture on baking sheets; bake at 300° for 30 minutes, stirring frequently.
Cool and store in air-tight containers. - 28.9379
Heat the oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until melted.
Stir the oats, raisins, walnuts and seeds into the pan until coated in the butter
Spoon half the oaty mix into a baking tin (approx. 23 x 23cm).... - 28.8083
MAKING
1) Dip the whole egg (in the shell) in boiling water for 30 seconds.
2) Remove the egg from the boiling water and break it into a blender container.
3) Add all remaining ingredients and blend until frothy.
SERVING
4) Pour this topping over cereal for... - 28.7727
Combine all ingredients in cereal bowl.
Cook, uncovered, 1 minute, 30 seconds, stirringonce.
Let stand 1 to 2 minutes before serving.
Serve with milk, sugar and butter. - 28.5664
Combine first 4 ingredients in a large bowl.
Combine barbecue sauce and margarine; drizzle over pretzel mixture, tossing well.
Add Parmesan cheese and salt; toss well.
Spread cereal mixture into a 13x9x2-inch pan.
Bake at 275° for 30 minutes or until crisp. - 28.554
Combine seeds, flours, grain and salt.
Blend honey and oil in water and pour over dry mixture.
Mix all and turn into oiled casserole.
Bake at 325° F., about 30 minutes.
Turn off heat but leave in oven to keep hot; stirring occasionally, till all liquid has... - 28.5171
Microwaved Oats Cereal is an easy to prepare snack recipe which cannot just escape your guest's attention. Try this amazingly delicious Microwaved Oats Cereal, you will surely love to talk about with us. - 28.5091
Spread filberts on a rimmed baking sheet, and the almonds on another.
Bake in a 350° oven for 5 to 8 minutes, or until very lightly browned; shake pans occasionally.
Let nuts cool; rub filberts in your hands to loosen as much of the brown exterior as... - 28.5067
Combine all ingredients in a large bowl; stir and fold to blend thoroughly.
Spread mixture on a cookie sheet.
Bake at 325°F (165°C) for 20 to 25 minutes, stirring or shaking pan occasionally to allow for even toasting of the cereal.
Cool and store in a... - 28.3335
MAKING
1) Use your blender, to place all ingredients.
2) Blend the mixture until the liquid becomes well ground.
SERVING
3) Serve the cereal with cooled milk. - 28.2655
1. Line a 13 x 9-inch baking pan with foil; coat foil with cooking spray. Set aside.
2. Melt peanut butter in a large saucepan over medium heat. Add honey; stir well. Add marsh-mallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir... - 28.1729
1. Soak the wheat for 24 hours, drain. The rest of the grains do not need to be soaked.
2. Place soaked wheat or other grain in top of double boiler with 1/2 inch water. Put kettle over boiling water and cook until water in top of double boiler is boiling and... - 28.1507
MAKING
1.Heat breast milk, water, or formula in a pan until boiling.
2.Add a sprinkling of rice powder and stir well.
3.Cook by simmering on low flame for 10 minutes.
SERVING
4.Serve in a bowl topped with pureed fruits. - 28.1306
Mix oats and water in 1 1/2-quart bowl.
Let stand until oats are soft, about 10 minutes.
Stir in apples, raisins, brown sugar and lemon juice.
Sprinkle with almonds.
Serve with milk. - 27.8963
In a 4-cup glass measure, combine the apple juice, water, millet, and raisins.
Microwave on high for 7 minutes, or until most of the water has been absorbed and the millet is tender.
Remove from the microwave.
Cover with foil and let stand for 3 minutes to... - 27.7572
In a small deep bowl, combine the apple juice or water, bulgur, raisins, walnuts, and molasses.
Microwave on high for 3 minutes, or until the bulgur is just tender.
Remove from the microwave.
Cover with foil and let stand for 1 to 2 minutes to finish the... - 27.6136
MAKING
1) In a saucepan, put cereal and water and cook on moderate heat. Add more water if required.
2) Stir and bring to a boil. Do not add sugar as the fruit gives it a natural sweetness.
SERVING
3) Serve with nut milk. - 27.6122
MAKING
1) In the top part of a double boiler mix all ingredients together.
2) Keep over direct heat and boil for 5 minutes.
3) Move to top of the bottom section containing hot water.
4) Cook and simmer for half hour.
SERVING
5) Serve hot. - 27.4837
1. In a large saucepan, warm marshmaliows and butter over very low heat, stirring occasionally, until melted, about 2 minutes. Remove from heat and stir in vanilla.
2. Add cornflakes, rice, and oat cereals, nuts, and raisins all at once. Stir until... - 27.4272
If candy coating is in solid piece, break into squares.
Place squares and peanut butter in single layer in 2-qt casserole.
Microwave at 50% (Medium) 3 to 5 minutes, or until squares are soft, stirring after 3 minutes.
Stir until completely melted.
Stir in... - 27.3629
I can't really imagine making a cookie can be this simple and quick! This Cereal Flake Macaroons are just ideal to be served for any occasion and the taste it gives out is simply amazing. - 27.361
MAKING
1.Heat breast milk, water, or formula until boiling.
2.Stir in barley and simmer for 10 minutes.
SERVING
3.Serve barley cereal warm in a bowl. - 27.0136
1. Preheat the oven to 350°F/180°C.Very lightly oil a 10 1/2- x 6 1/2-inch/26- x 17-cm shallow baking pan.
2. Put the spread, sugar, and honey into a small pan over low heat and heat until the ingredients have melted together—do not boil. When the... - 26.6042
Melt butter completely over medium-low heat in large stock pot.
Add marshmallows and stir constantly until melted and mixture is smooth.
Remove from heat.
Using wooden spoon, stir in cereal and nuts.
Mix until evenly coated.
Spread evenly in a buttered 9x9... - 26.3819
Combine melted margarine, garlic salt and Worcestershire sauce in a 13x9-inch pan.
Stir in cereal, pretzel sticks and peanuts, stirring gently but thoroughly to coat all pieces.
Bake in a 250-degree oven for 40-45 minutes, stirring occasionally.
Cool and... - 25.9455
Bring water to a rapid boil in 2-quart Saucepan.
Add salt.
Gradually add cereal, stirring constantly until well blended.
Reduce heat to low and cover Saucepan.
Cook 3 to 5 minutes or as directed on package.
Some cereals may complete cooking after heat is... - 25.7635
1. Place butter in 2-cup glass measure. Cover; microwave on high 45 seconds or until melted. Stir in soup mix.
2. In 4-quart microwave-safe bowl, combine remaining ingredients. Pour butter mixture over cracker mixture; toss to coat well. Microwave, uncovered,... - 25.7391
In a 2 quart saucepan bring water and salt to boiling; add rice and dried fruit bits.
Cover and simmer 12 to 14 minutes or till rice is tender and liquid is absorbed.
Stir in milk and nutmeg.
Heat through. - 25.1672
1. Combine all ingredients and stir well.
2. Press onto a nonstick baking sheet to about 1/2 inch thickness. It will not fill the pan.
3. Bake at 350° for 30 to 35 minutes, until firm. Turn off oven.
4. Cut into 1-inch by 2-inch strips. Turn them over and... - 25.0136
In each tall parfait glass, layer about 1/4 cup vanilla ice cream, about 3 tablespoons partially thawed strawberries, and 1/4 cup corn flakes.
Top with another 1/4 cup vanilla ice cream and garnish with fresh strawberry halves, if desired. - 24.8277
1. Place margarine, Worcestershire sauce and curry powder in 3-quart casserole. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds; stir.
2. Mix in almonds. Microwave uncovered on high (100%), stirring every minute, until hot and... - 24.5773
Melt chocolate and butter together over hot, not boiling, water.
Remove from heat and mix in the cereal, stirring until flakes are well coated.
Turn mixture into a buttered 8-inch pie pan and press firmly and evenly on bottom and sides.
Set in a cool place... - 24.2668
Crush cornflakes very fine; then measure 1 cup.
Combine with sugar and flour, and blend in melted butter or margarine.
Spread over 9-inch pie' pan, allowing greater thickness over bottom than against sides.
Bake in 350°F. oven 8â€â€10... - 24.2482
In 3-quart casserole or mixing bowl, combine cereals, pretzel sticks and peanuts.
In 1-cup measure or bowl, combine butter, Worcestershire sauce and salts.
Cook, uncovered, 45 seconds or until melted.
Drizzle in fine stream over cereal mixture, stirring t - 24.2308
Cooked Cereal can be a healthy head start. As easy as boiling water, the healthy breakfast can be prepared in less than 10 min. Next time when you look for a different breakfast menu, try this easy Cooked Cereal recipe. - 24.0889
1. Place margarine, garlic salt, Worcestershire sauce and celery salt in 3-quart casserole or bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds; stir.
2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave... - 24.0393
Bring the water to a boil; add the salt, soy grits, and rolled wheat. Lower the heat to a simmer and cook until the mixture is thick. (Thickening may happen very quickly with some types of rolled wheat.)
Stir in the sesame seeds just before serving. Add... - 23.9663
Here are a few interesting Cereal Sweeteners that you can use instead of sugar. Cinnamon or Maple syrup are my choice of Cereal Sweeteners. Take your pick! - 23.9335
Preheat oven to 300°F.
In large bowl, combine cereal, nuts and onion soup mix.
Add butter and toss thoroughly.
Turn onto baking sheet and bake 10 minutes. - 23.9171
1. In medium microwavable mixing bowl combine apple juice, 1/4 cup water, and the oat bran, stirring to combine; microwave on High (100%) for 2 minutes, stirring once every 30 seconds. Stir in raisins and spice.
2. To serve, transfer to serving bowl and top... - 23.1124
This Whole Wheat Cooked cereal makes a delcious meal ! For breakfast or a full meal, add a few fresh vegetables and cheese to this Cracked Wheat Cooked cereal and savor it with some spicy sauces .Tell me how you've liked it ! - 23.0968
Here are a few Hot Cereal Stir-Ins that can make your breakfast cereals delicious. Applesauce or marshmallows are my choice of Hot Cereal Stir-Ins. - 22.9764
1. Place margarine, Worcestershire sauce, garlic powder and celery salt in 3-quart casserole or bowl. Microwave uncovered on high 45 seconds to 2 minutes or until margarine is melted.
2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave... - 22.8913
1. In large bowl, mix popcorn, cereal squares, pretzel sticks and nuts.
2. In small saucepan, melt margarine; stir in herb-and-spice blend. Drizzle seasoned margarine over popcorn mixture; toss until well blended. Store popcorn mixture in plastic bag or... - 22.8216
Pour cereal into top of a double boiler.
Stir in the water and salt.
Cover tightly.
Place top of double boiler over simmering water.
Cook for 7 to 10 minutes, if using quick-cooking granular cereal.
Cook for 25 to 30 minutes, if using regular or long-cooking... - 22.6161
1. Preheat oven to 300°.
2. Place granola and pretzels in a large bowl; set aside. Combine peanut butter and syrup in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until hot; stir well. Pour peanut butter mixture over granola mixture, stirring... - 22.5663
Creamy Golden Breakfast Cereal make for a wonderful breakfast. This Creamy Golden Breakfast Cereal recipe is very versatile. I have deviated from the usual breakfast cereal-oatmeal in this recipe. - 22.1078
Blend all ingredients until well mixed.
Reserve 2 tablespoons mixture for topping.
Turn crumb mixture into a 9-inch pie pan and press firmly and evenly on bottom and sides.
Chill.
Fill as desired and sprinkle with reserved crumbs. - 22.0219
Bring water and salt to a boil in a small saucepan.
Add rice, and stir only enough to combine.
Cover with a heavy lid to prevent steam from escaping.
Reduce heat to simmer, and cook 30 to 40 minutes.
Do not stir.
Tastetest rice kernels for tenderness. - 21.9307
1. Spread the wheat grains on a pan and place under a broiler set at 400 degrees. Toast until the grain smells toasted. Do not allow to burn.
2. Grind the toasted grains in a coffee mill or Moulinex grinder and discard any floury residue.
3. Put 1 cup cracked... - 21.9073
Soup 'N Cereal are delicious and easy to make. I serve them as for the weekday breakfasts. They are just too yummy. Try this Soup 'N Cereal dish and you will understand. - 21.8959
In a medium mixing bowl stir the Oat Bran Baking Mix. Stir together egg white, water, and cooking oil. Add to the baking mix all at once. Mix just till moistened. Line 4 muffin cups with paper bake cups or spray with nonstick spray coating. Spoon batter into... - 21.8744
Place butter and marshmallows in a 3-quart bowl.
Microwave 3 minutes, stirring often until creamy.
Add cereal and mix thoroughly.
Press into a buttered 9 x 12 x 2-inch dish.
Cool.
Cut into 40 squares. - 21.7207
Combine all ingredients in a 2quart casserole.
Cover, and bake overnight in a 150° F.oven.
NOTE: Barley, oats, and/or buckwheat may be substituted for the above grains. - 21.6847
1. In the container of a food processor or an electric blender grind the wheat and grits into a coarse powder in small batches.
2. Mix the ground mixture with the date sugar and store in a tightly covered container.
3. To make hot cereal add 1 cup of the mix... - 21.5233
In a 2- to 3-quart pan, bring water to a boil over high heat.
Add grain; return to a boil.
Reduce heat, cover, and simmer until grain is tender to bite, about 40 minutes (about 15 minutes for bulgur).
About 10 minutes before grain is done, stir in raisins (if... - 21.4424
1. Preheat the oven to 350°. In a small bowl, toss the rice with 1 teaspoon of the vegetable oil. Spread the oiled rice in an even layer on a large nonstick rimmed baking sheet. Bake until the rice is very crisp, about 10 minutes. Transfer to a plate and let... - 21.3063
Bring water to rapid boil; add salt.
Gradually sprinkle in whole wheat cereal, making sure water continues to boil, stirring all the time.
Reduce heat and boil gently 5 to 6 minutes, stirring occasionally.
Serve with Honey Butter - 21.0754
This Cracked Milo makes a good breakfast! Boiled in milk and with fruits this Cracked Milo tastes simply delicious! Try out the dish and let me know how you like it ! - 20.9155
1. Place marshmallows, margarine and salt in 3-quart casserole. Cover tightly and microwave on high (100%) until marshmallows are melted, 2 1/2 to 3 1/2 minutes; stir.
2. Stir in dates and pecans. Fold in cereal until well coated. Press mixture evenly with... - 20.5837
1. Place marshmallows, chocolate chips and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until mixture can be stirred smooth, 1 to 2 minutes longer.
2. Stir in vanilla, cereal and coconut. Drop... - 20.4752
This Milo Cereal makes a yummy breakfast, especially for kids who simply lap it up in no time ! You can add loads of fruits like the Mango, Apple and Grapes!Try out the Milo Cereal for your kids tomorrow and tell me if they liked them! - 20.3957
