GETTING READY 1 Preheat oven to 350 degrees Fahrenheit. MAKING 2 In a small bowl, add eggs with milk, sugar, salt and vanilla extract and beat to mix well. 3 In five ungreased (6-oz size) custard cups, ladle the mixture. 4 Sprinkle each with 3 or 4 ..

GETTING READY 1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well. 2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an ..

Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets. Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing ..

MAKING 1.Heat breast milk, water, or formula until boiling. 2.Stir in barley and simmer for 10 minutes. SERVING 3.Serve barley cereal warm in a

MAKING 1.Take a bowl and put ice-cream in it. 2.Top it with granola, fruit and milk. SERVING 3.Serve in a

MAKING 1.Heat milk, water or formula until boiling. 2.Stir in millets and cook by stirring for at least a minute. 3.Let the ingredients simmer for 10 minutes. SERVING 4.Serve

MAKING 1) Take a large glass bowl and mix together nuts, cereals and pretzels in it. 2) Combine all the remaining ingredients in a 2 cup glass measure. 3) Microwave (high) for about 1 1/2 - 2 minutes or until butter begins to melt. 4) Mix and pour over all ..

MAKING 1) In a pan heat butter and peanut butter over medium heat. Stirring often heat till the mix is smooth. 2) Add in the marshmallows. 3) Continue cooking, stirring constantly, till the marshmallows melt. 4) Remove from the heat. 5) Stir in the cereal and ..

MAKING 1) In a bowl, add cereal, peanuts, and sugar. 2) Mix together butter and honey and pour over the cereal mix. 3) Toss gently till mixed. 4) Add the mix into a lightly greased 15- x 10- x 1-inch jellyroll pan. 5) Place in oven at 275° for 30 to 35 ..

MAKING 1.Heat water until it boils. 2.Add the grains and stir using wire whip. 3.Allow the ingredients to simmer for 10 minutes after covering. SERVING 4.Serve

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in a cup of cornflakes at a time. 3) With the Puree blade, blend to get fine crumbs in about 5 seconds. 4) Transfer the crumbs into a bowl. Finish crushing the remaining cornflakes as ..

MAKING 1. In a skillet, melt butter, add brown sugar, cinnamon and blend well. 2. Add shredded wheat, cereal, dates, peanuts and toss until well coated and slightly cooked. Remove form heat. SERVING 3. Cool and serve, or store in air tight

GETTING READY 1. Preheat oven to 175 degrees centigrade. MAKING 2. In a bowl, mix together nuts, butter until well coated. 3. Add cheese, garlic powder, oregano, celery salt and toss. FINALISING 4. In a 15x10x1-inch jelly pans, evenly spread the mixture. 5. ..

GETTING READY 1) Preheat oven at 225 ° F. MAKING 2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly. 3) Add more oatmeal if the mixture appears too moist. 4) On a flat surface spread a cookie sheet. 5) Spread the ..

MAKING 1. In a 15x10x2-inch roasting pan, melt butter in a preheated oven at 125 degrees centigrade and remove from heat. 2. Add seasoned salt, Worcestershire sauce and stir. Add corn cereal, cereal, bran cereal, wheat cereal, nuts and mix until well ..

MAKING 1. In a bowl, cream together shortening , eggs, vanilla and sugar until light and fluffy. 2. Add mixed together flour, baking soda, salt to the creamed mixture, also add cereals and mix thoroughly. FINALISING 3. Drop by level tablespoons onto prepared ..

MAKING 1. In a medium bowl, stir together corn syrup and peanut butter. Add cereals and fold until well coated. FINALISING 2. Into a 13x9x2-inch pan, press in the mixture, and freeze until firm. 3. Cut the cereal mixture into twelve 3-inch bars. 4. Between ..

MAKING 1. In a bowl, beat margarine and sugar until light and fluffy. Add eggs, vanilla and beat well. 2. Now, add mixed together flour, soda, salt into the creamed mixture. Add crushed cereals, and work to a smooth dough 3. On a double boiler, melt chocolate ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a skillet, melt the butter or margarine over medium heat. 3. Add onion, pepper and celery. Sauté over medium low heat until soft and limp. 4. Take pan off the heat and stir in remaining ingredients. ..