Center Cut Port Chop Recipes

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CCP - SEF: 18
Chicken In Port Cream With Fettuccine

In a small bowl, soak tomatoes in warm water to cover until soft (about 1 hour). Drain well, chop coarsely, and set aside. Rinse chicken; pat dry. Melt butter in a wide frying pan over medium-high heat. Add chicken and cook, turning once, until well browned... - 39.8321

Fricassee Of Belgian Endive And Chicken Livers

Cut off the base of the belgian endive (chicory) and remove the outer leaves. Cut first in half and then into 1/2 inch (1.25 cm) strips. Put the bacon strips into a casserole and microwave, uncovered, for 3 minutes on. HIGH. Add the Belgian endive (chicory)... - 43.5582

Pork Chop With Apple Bacon Demi-glaze

Hot From The Kettle visits Chef Michael Couso at Richie Cecere's Restaurant and Bar in Montclair. Chef Couso prepares a 16 oz Pork Chop with Apple Bacon Demi-Glaze and Seet Potato Pancakes. - 119.061

Fruit Stuffed Pork Loin

1. Preheat the oven to 400°F. Place a rack in a roasting pan and spray the rack and the pan with nonstick spray. 2. Stuffing: Bring the port, 1/4 cup of the apricots, and 1/4 cup of the plums to a simmer in a small saucepan over medium-high heat. Remove from... - 37.0977

Rolled Turkey Breasts

Preheat the oven to 350°F (180°C). Mix together the ham, pepper, chopped parsley, port or apple juice, egg white, tarragon or thyme and pepper. Spread the mixture on the center of each turkey breast. Roll up and season. Wrap in lettuce leaves. Place in a... - 42.6228

Roast Squab With Honey Sauce

Discard giblets from squab. Cut off wings and reserve. Tie legs to breast with string. Sprinkle squab and wings with salt and pepper and set aside. Preheat oven to 450°F. Heat oil and butter in large ovenproof skillet over medium-high heat until very... - 43.4862

Stilton And Walnut Stuffed Tenderloin

Saute mushrooms, parsley, and green onions in hot oil in a large skillet over medium-high heat until tender. Remove from heat. Combine walnuts and next 5 ingredients, stirring with a wire whisk until blended. Stir walnut mixture into mushroom mixture. Set... - 43.9827

Cannoli

MAKING 1. In a large bowl, with portable electric mixer, beat ricotta cheese 1 minute. 2. Add 2-1/2 cups confectioners' sugar and beat until light and creamy for about 1 minute at low speed adding chocolate, citron, cherries and cinnamon until well... - 47.3735

Pear And Cheese Stuffed Tenderloin

Combine first 5 ingredients in a small bowl, and set aside. Trim fat from tenderloin. Slice tenderloin lengthwise, cutting to, but not through, the center, leaving one long edge intact. Spoon pear mixture into opening of tenderloin. Bring sides of meat back... - 39.9073

Pork Cutlets For Fall

Simmer the chestnuts in the port until just tender, about 10 minutes. Set them aside in a bowl to cool. With a fork, break the chestnuts apart into coarse pieces. Add the prunes and mix. In the meantime, in a medium-size saucepan, simmer the cranberries in... - 46.3427

Foie Gras In Phyllo

GETTING READY 1) Preheat the oven to 350° F. 2) In the food processor, add the foie gras and puree to get a smooth paste. 3) In a bowl, add the cream and whisk to form stiff peaks. Fold in the cream gently into the foie gras. Season the mixture with salt and... - 43.6081

Wine Meat Loaf

Put veal, ham, pork, round steak and calf's liver through meat grinder, using finest blade. Combine ground meat in mixing bowl with bay leaves, peppercorns, mace, sage, thyme, allspice, garlic, shallots or onion, parsley, chives and salt to taste. Reduce 1... - 46.8647

Sherry Sauced Pears

Halve pears lengthwise. Peel pears. Remove and discard cores. Place halves, cut side down, on cutting board. To fan each pear half, make lengthwise cuts from blossom end to, but not through, stem end. Cut six 18x12-inch pieces of heavy foil. Place one pear... - 42.6754

Xocopili Quail

For the Xocopili Jus: Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 40.2283

Portuguese King's Cake

In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough. Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth. Cover... - 49.9269

Pan Fried Pizza

MAKING 1) Into a bowl, sieve the flour, salt and freshly ground pepper 2) Make a small depression in the center of pour 2 tablespoons of olive oil and 4 tablespoons of water 3) Mix to make a smooth dough 4) Add more water as required 5) Onto a floured... - 43.9452

Wild Duck With Bigarade Sauce

GETTING READY 1) When purchasing the duck, ask the seller for the neck and giblets. 2) Wipe the duck clean from the inside and outside with a clean damp cloth. 3) Peel the orange and cut it into quarters. 4) Preheat oven to temperature of 400... - 46.8067

Recipes For A Romantic Picnic

The Kitchen Witch demonstrates ideas for creating a romantic Provence inspired picnic for you and the one you love! - 95.6862

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