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Celery Victor Recipes
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Celery Victor is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Celery Victor and let me know... - 47.088
1) Cut the hearts of the celery as well as the tender stalks into sections of 3-inches.
2) In a baking dish or skillet, place the sections in rows.
3) Combine together all the remaining ingredients, except for the anchovy and pimiento.
4) Pour the... - 44.0441
Garlic Flavored Celery Victor
Celery Victor is simply irresistible. Try this amazingly delicious Celery Victor recipe; I am sure you will always tempt to prepare this for every party! - 43.9491
1 In a medium-size saucepan, bringthe celery, stock, and 1/8 teaspoon of the salt to a boil over moderate heat.
Lower the heat, cover the saucepan with wax paper, and fit the lid snugly on top.
Simmer for 1 5 to 20 minutes or until the celery is tender.
Using... - 40.8235
Celery Victor With Hard Cooked Eggs
Trim each celery heart to a length of about 8 inches, cutting off leafy ends of stalks.
With a vegetable peeler, pare coarse strings from outer stalks of each heart.
Cut each heart in half lengthwise; tie each half with cotton string at the center to hold... - 40.0964
Celery Victor With French Dressing
Celery Victor, as the name suggests, a conqueror of your taste buds, is a delicious salad with anchovy and vegetables seasoned with French dressing, pepper and pimiento. Just try this Celery Victor once and you'll get to know why it conquers the human taste... - 37.6057
Cut celery in 3" lengths and simmer, covered, in bouillon 30 minutes until tender.
Drain celery, toss with dressing, cover, and marinate in the refrigerator 4-6 hours or overnight.
To serve, arrange watercress or lettuce on individual salad plates.
Lift... - 36.8583
Microwaved Celery Victor
Clean celery; cut off root end but do not separate stalks.
Remove coarse outer stalks and leaves.
Reserve leaves for garnish.
Cut celery bunch crosswise into 4 slices measuring 1 1/2 inches per slice.
Tie each slice with string.
Pour beef broth into a 1 1/2... - 35.0918
Trim the root ends of the celery and cut off all but the smallest leaves.
Put in a saucepan with the onion and cover with broth.
Cover and simmer until tender, about 15 minutes.
Let cool in broth.
Remove hearts, cut in half lengthwise, and place in shallow... - 34.475
Wash celery bunch; trim off root end but do not separate stalks.
Remove coarse outer stalks and leaves, reserving leaves for garnish.
Cut celery bunch crosswise once so bottom section is 5 inches long.
Cut bottom section into quarters; tie quarters with... - 32.8174
Place celery hearts and tomato wedges in baking dish, 8x8x2 inches; pour salad dressing over vegetables.
Cover; refrigerate at least 2 hours.
On each salad plate, arrange celery hearts and tomato wedges on lettuce.
Drizzle with remaining salad... - 32.8166
Clean celery, cut head in halves lengthwise.
Trim off top and if head is large, cut in half again crosswise
Place in saucepan with hot stock to cover, cook until tender.
Drain well, place in shallow dish to cool.
Pour over sufficient French dressing to... - 31.7797