No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 104.894

1. Start oven, set at 375° F., Moderate. Rub a 1 1/2-quart baking dish with butter or margarine. 2. Drain the turnips and slice them. 3. Arrange a layer of them in the bottom of the baking dish, sprinkle lightly with some of the salt and mace, then with a... - 30.8018

Put the potatoes, turnips and celery in a large pan with the butter or oil and the water, adding a little more water if necessary to cover the vegetables. Cover the pan and simmer the vegetables for 15-20 minutes, until they are soft. Transfer the vegetables... - 36.4509

Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for Stir Fried Mixed Vegetables rather than boiled mixed vegetables... - 32.5654

Combine turnips, celery, radishes, and romaine in a large bowl. Blend oil, vinegar, salt, and pepper together. Pour over salad. Toss. - 29.6443

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add turnips, celery, onion and pepper. Cover and heat to boiling; reduce heat. Simmer until turnips are tender, about 20 minutes; drain. Toss vegetables with cheese just until mixed. - 24.3889

Bring 1 cup water and milk to a boil in saucepan. Add salt, turnips, carrots, onion, celery and green pepper; simmer, covered, for 20 minutes or until just tender. Add butter, grated cheese and cracker crumbs. Simmer, covered, until cheese is melted. - 30.1137

Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper. Simmer, covered, about 20 minutes or until tender; do not drain. Add butter, cheese, and cracker crumbs. Heat, covered, until cheese is melted. - 31.8675

Melt the lard in a pot. Wash and cut up the pigs' tails and drop them in the hot fat. Let them brown, then take them out and set aside. Brown the onions and garlic in the fat, stir in the flour until it is brown, put the pigs' tails back in the pot with 2... - 30.0388

Combine first 8 ingredients in a Dutch oven. Bring to a boil; reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Spoon vegetable mixture into container of electric blender; process until smooth. Return vegetable mixture to Dutch oven;... - 29.7482

1. Cut turnips into 2 x1 1//2-inch strips. Place 1/2 cup water, salt, pepper, turnips, onion and celery in 2-quart casserole. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until tender, 6 to 8 minutes longer. Drain... - 31.7494

1 Place the chicken legs and thighs, the onion, celery, and fennel in a 5 quart Dutch oven. Sprinkle with the thyme, salt, and pepper. Add the bay leaf and stockand, if necessary, enough water to just cover the chicken. Bring the liquid to a boil over high... - 40.7528

1. In a large Dutch oven, combine broth and chicken. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of... - 30.2132

1. Preheat oven to hot (400° F.). Season the meat with salt. 2. In a heavy kettle or Dutch oven place the oil, onions, carrots, celery, pars ley, bay leaf and thyme. Sprinkle with flour and place the lamb on top. 3. Roast uncovered, turning frequently, until... - 32.6729

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into lightly greased crock pot. Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8... - 31.7788

Trim the celery but leave the heads whole. Wash them well and tie each securely. Prepare the mirepoix. Fry the bacon in the dripping in a large saucepan, then fry all the vegetables cut in pieces 1 in thick, until lightly browned. Add herbs, spices and 1/2... - 39.786

Here is a great Braised Celery recipe. With just a few ingredients, this recipe is the best you can find. Taught to me by my dear mother, this recipe has always been a favorite. Try it out and let me know what you think of it! - 43.473

If you want to reap rich health, then substituting your mid-morning coffee with something as healthy and delicious as rutabaga juice will help. Quick and simple, rutabaga juice is packed with nutrients, and since it's best consumed fresh, you save yourself... - 90.9022

Pare rutabaga, and cut into 4 pieces. Drop into boiling water and boil until tender (about 1/2 hour). Drain well. Cool. After rutabaga has cooled, dice (should be approximately 2 1/2 cups), and place in salad bowl. Sprinkle with sugar substitute and lemon... - 46.4732

Combine all ingredients in a large stockpot and bring to a boil. Remove any foam that might come to the top. Reduce heat, cover, and simmer slowly for 1 1/2 hours. Strain, cool, cover, and refrigerate or freeze. - 25.9243

Combine carrots, turnips, leeks, onion, celery, butter, salt, pepper and sugar in large saucepan. Cover and cook gently 10 minutes, stirring often. Add beef stock and barley, bring to a boil, turn down heat, cover and simmer 11/2 hours or until barley is... - 33.8698

You will understand why Chinese pickles are so addictive once you get a taste of them! Chinese Pickles have got a divine taste about them. Prepare some for your family! - 31.3597

This Julienne Vegetable Soup is not only very appetizing but good to look at too ! Try out this Julienne Vegetable Soup even if you might take a bit of time for cutting the vegetable into juliennes ! Tell me what you think about this dish ! - 33.5357

Celeriac, is indeed the frog prince of winter vegetables. Pare off its warty exterior and you'll uncover the royal vegetable within, a perfect, ivory-fleshed, winter alternative to potatoes and other root vegetables. This recipe makes this ugly duckling... - 137.093

Cooked Vegetable Salad is highly on the nutritious edge. Cooked Vegetable Salad is a really tasty and interesting idea. Book mark it! - 30.2394

Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8336

JULIENNES Set julienne disc or shredder in place and feed the carrot, celery and turnip, stacked horizontally, into the feed tube and push through with the plastic pusher. Cut the leek by hand into thin slivers. Put the julienne vegetables into the consomme... - 29.1714

Place steak in roasting pan or large casserole, cover with catsup and seasoning. Add onions, carrots, celery, turnips and parsley and pour in about 2 cups water; bake slowly about 1 1/2 to 2 hours. - 20.9219

Put all ingredients in a large pot. Cover tightly. Simmer gently for 30 minutes. Cool. Strain. - 25.7745

Melt butter in a large saucepan. Saute onions until tender. Add carrots, celery, turnips and artichokes. Cook, stirring, for 10 minutes. Add the beans, enough stock to cover, bouquet garni and seasonings. Simmer, covered, for 1 hour. Stir in cabbage. Simmer... - 40.3307

Peel and cut all the vegetables into long, thin strips, soak for 2 minutes in iced water. Cut the red and pink radish into the shape of a flower, soak in iced water. Drain all the vegetables and arrange nicely on the dish - 12.5046

1 Trim excess fat from beef; cut into 3 or 4 pieces. Place in electric slow cooker with marrow bone and water. 2 Add carrots, onions, potatoes, turnips, celery, parsnip, parsley and salt; cover slow cooker. 3 Cook on low (190° to 200°) 8 hours, or on high - 27.388

1. Mix the egg with the kasha until the grains are moistened. Cook the egg-kasha mixture in a large heavy saucepan, stirring until the grains separate and dry out. 2. Add the broth, celery, turnips, carrots, salt, pepper, and thyme. Bring to a boil and simmer... - 29.6975

Cover steak with cold water. Cook slowly 1 1/2 hours. Add turnips, carrots, onions and celery, all finely cut. Add bay leaves and very little salt. Cook 7-8 hours. Allow to stand overnight. Next morning skim fat and strain. Salt to taste, and it is ready to... - 28.4959

1. Heat the oil in a large heavy kettle and saute the carrots, celery, onions, potatoes, turnips, and parings for 15 to 20 minutes, stirring often. 2. Add the water, bay leaves, salt, pepper, and parsley. Bring to a boil, cover partially, and simmer for 2... - 26.0195

Rinse and sort beans, discarding any debris. Set aside. Insert slicing disc. Slice onions. Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes). Meanwhile, slice turnip; leave in... - 41.9974

This is a relatively uncomplicated beef broth usually served with the same pastini as given in the recipe for zuppa di lentecchie. It is a clear, light soup and may be found in most parts of Italy. Put the beef (in one piece), the bones, water, onions,... - 33.6937

Dredge oxtail and kidney in flour, and brown slowly in fat until all sides are colored. Add Worcestershire sauce, salt, bouillon cube, tomatoes and bay leaves. Cover, and simmer 45 minutes; then add onions, celery and turnip. Cook 30 minutes longer or until... - 36.3712

Heat fat in large kettle; saute carrot, onion, celery, and turnip about 5 minutes. Add stock, tomatoes, potato, and a little seasoning; cover. Simmer 35 minutes. Add parsley. - 32.773

1. Heat the fat in a large kettle and saute the carrot, onion, celery, and turnip for about 5 minutes. 2. Add stock or water, tomatoes, potato, and a little seasoning. Cover and simmer for 35 minutes. 3. Add parsley and adjust the seasoning - 31.3464

Wipe the meat and remove the skin, bones and gristle. Trim the meat neatly, season well, roll up tightly and tie with string. Slice the onion, celery, carrot and turnip and put into a saucepan with the bones and trimmings, bouquet garni, peppercorns and salt... - 36.3697

Roll meat in seasoned flour; brown in hot fat. Place meat in 4 quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water. Bake at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour. - 30.6318

The scotch broth is prepared with beans, peas and soup bones in water along with a medley of vegetables. Cooked with yellow barley, cabbage, onions, potatoes, celery and turnips, the scotch broth is seasoned to taste and served hot. - 38.9337

Serve with boiled or baked potatoes. - 25.7996

MAKING 1.Keep aside one-half cup of peas 2.In a pot, pour the stock and water and add the rest of the peas, the celery stalk, onion, turnip and mint 3.Keep stirring until the mass in tender 4.In a strainer, place the mixture and sieve it 5.Also thin with... - 43.1533

In the work bowl, using the julienne disc or shredder, cut all the vegetables except the celery. In the work bowl, using the steel blade, chop the celery. Combine all vegetables in a salad bowl and pour in the vinaigrette. Toss well and serve. - 25.6002

1. Cut mutton into 2.5 cm. (1") cubes and dip in seasoned flour. 2. Saute carrots, turnips, chopped onions and celery in hot fat. 3. Add mutton and fry till all the surfaces are sealed and brown. 4. Remove excess fat. Add tomato paste and simmer gently. 5.... - 39.0086

Place the meat in a large kettle. Add the water, salt, bouquet garni and chopped vegetables. Bring to a boil, reduce heat and simmer, covered, until the meat is almost tender, about three hours. Skim frequently. Add the remaining vegetables and simmer until... - 34.5313

Melt butter in saucepan. Add onion, carrots, turnip, and celery. When very lightly browned, stir in flour; blend well. Cut oxtails into 2 to 3 inch pieces; add to pan. Add salt, pepper, cloves, and 2 cups water. Bring to boil, stirring constantly. Reduce... - 35.9002

1. Place barley and water in a bowl and soak overnight. 2. Melt butter in a heavy-based saucepan over a low heat, add onion and garlic and cook for 5 minutes or until onion is soft. 3. Add tomatoes, carrot, potato, celery, turnip, parsnip, tomato puree and... - 36.9088

Saute sprouts briefly. Add stock. Cover pan and cook over low heat for 3 minutes. If desired, add one or more of the following while cooking sliced mushrooms, onions, scallions and green peppers, diced celery; shredded carrots, radishes and turnips; soy... - 16.8604

1 Place beef, shin of beef, marrow bones and veal knuckle in a large kettle; add water to cover, about 4 quarts. Heat to boiling; skim off foam that appears on top. Add salt, carrots, onions, celery, turnip and leek; tie parsley, peppercorns, cloves and bay... - 29.118

Put the beef bones, beef and cold water into a large soup pot. Cover and cook over high heat until water boils. Add salt and onion studded with cloves. Reduce heat to simmer; cook for 2 to 2-1/2 hours, or until meat is tender, skimming frequently. Carefully... - 45.3506

Braised Oxtail, is a delicious dish.Enjoy the easily prepared oxtail and vegetables recipe. Brasied Oxtail tastes the best when served hot. Tell me about it after trying it out. - 38.8738

A hot cup of tasty Beef and Vegetable Soup energizes me when I am feeling a bit low! Try - 39.1396

My mother-in-law gave me this Pennsylvania Pot Roast recipe. Even my mom who does not the dish much had a few servings of this Pennsylvania Pot Roast. She did like it! - 32.5348

1 Combine beef bones, water, tomatoes, carrots, turnip, onion, celery, bay leaf, salt, thyme and pepper in an electric slow cooker; cover. 2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300°) 5 hours. 3 Turn heat control to high (290° to... - 31.3424

1. Wash lentils and put into a pan with stock. 2. Add sliced onion and celery and shredded carrot and turnip. 3. Add seasoning and boil gently until lentils and vegetables are tender (1 to 1 1/2 hours). 4. Rub through a sieve. 5. Melt fat; add flour. Blend... - 42.233

Alternate layers of vegetables in oiled casserole. Blend stock and herbs. Pour over vegetables. Cover and bake at 350° F. for about 30 minutes. - 27.7706

1. Chop vegetables. Brown in butter. 2. Add water and seasonings. Cover. 3. Simmer 1 1/2 hours or until vegetables are tender. 4. Strain and chill. White Vegetable Stock: If a lighter, clearer stock is desired, omit butter and do not brown vegetables. - 27.8514

Cook and stir oxtails in oil in Dutch oven until brown, about 15 minutes. Add 3 cups water, the bouillon, salt, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer 3 hours. Add carrots, celery, turnips and onion. Heat to boiling; reduce... - 42.1148

In a large pot, place the beef, bones, broth, onions and cloves, bay leaves, salt, and pepper. Bring to a boil, cover, then simmer for 1 hour, skimming off any scum rising to the surface. Remove and discard the onions with cloves and the bay leaves. Remove... - 39.0972

In casserole, combine carrots, jicima, okra, turnip, potatoes and celery. Stir in onion flakes and sprinkle with paprika. Pour in vegetable bouillon, cover casserole, and bake at 325° F. until vegetables are soft, 40-50 minutes. Just before serving, stir... - 36.9094

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add turnips, carrot, onion, celery, and sweet red pepper; saute 1 5 minutes. Stir in water and remaining ingredients. Bring to a boil. Cover, reduce heat, and simmer 2 hours. Strain... - 39.4042

Into large pot put beef, large onion, peppercorns, bay leaf, parsley stems, sprig of thyme, enough water to cover meat, and a little salt. Slowly bring to boil, remove any scum that rises to surface. Put lid on pot; simmer 1 hour. Peel and quarter carrots and... - 41.6131

1. Wash and prepare vegetables. 2. Cut potatoes into roundels, slice onions dice carrots and turnip. Chop capsicum and celery, cut tomatoes into quarters, cut beans. 3. Arrange in layers in a casserole dish having a thick layer of potatoes on top. 4. Mix... - 39.8914

Dice vegetables, but not the potato. Chop celery very finely. Simmer all in 1 tab. of olive oil at the bottom of the stewpan with the herbs. When golden brown, add the stock, the diced potato, and vermicelli and simmer for 20-30 minutes. Dried beans are... - 31.2024

I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.8024

Melt butter in a stockpot; lightly sauté vegetables. Add remaining ingredients and 1 1/2 quarts water; bring to a boil over medium heat. Reduce heat and simmer, partially covered, stirring occasionally, for 1 1/2 hours. Season with salt and pepper. - 30.4911

1. Remove the meat from the shinbone and reserve. Place the shinbone and marrow bones in boiling water, cook five minutes and drain well. 2. Place the bones and all the meat including the trimmings in a large kettle. Add three quarts of water. Bring to a... - 36.4886

Trim excess fat from beef and cut into neat pieces. Melt dripping in a heavy saucepan over a high heat and brown the beef, adding just enough to cover base of pan. When browned on all sides lift out and brown remaining beef. Lift this out and keep aside. Add... - 44.0219

1. Combine onion, garlic and butter in large bowl, cook on HIGH for three minutes. Add turnip, carrot, zucchini, potato, celery and stock, cover, cook on HIGH for ten minutes. 2. Stir in tomatoes, consomme, broccoli and macaroni, season to taste. Cover, cook... - 30.5846

Prepare vegetables as indicated, and place in a large saucepan. Add salt and a small amount of boiling water. Cover and cook until partially tender. Do not drain. Make a thin cream sauce. - 27.7937

Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender— about 2 1/2 hr for... - 34.5816

In large saucepan cook ground beef and onion till meat is browned; drain off fat. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, allspice, and pepper. Bring to boiling. Reduce heat; cover and simmer... - 42.1192

Rub the oxtail with the salt and pepper. Heat the oil in a saucepan. Add the oxtail and brown on all sides. Transfer to a plate. Add the onions, carrots, celery and turnips to the pan and fry for 10 minutes. Return the oxtail to the pan, add the water and... - 39.1057

Blend all ingredients in saucepan, cover. Simmer until vegetables are cooked. - 29.8307

Saute millet, vegetables and garlic in rendered chicken fat until lightly browned. Add stock, cover, bring to gentle boil, lower heat and simmer 30 minutes until millet is tender. Season with salt and pepper and garnish with parsley. - 28.8583

Cook vegetables in beef fat, covered, 5 minutes. Remove cover and brown well. Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock. Cook and stir until slightly thickened. Cover, bring to gentle boil, lower heat and simmer 10 minutes or... - 30.704

Heat oil and fry vegetables quickly for 5 minutes. Add salt and vinegar and continue frying for a further 3 minutes. Remove from heat and cool. Serve as a salad, dressed with a little sesame oil. - 24.2622

Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So... - 45.1201

In a 3 quart glass or ceramic casserole place meat, bouillon, salt, pepper, and onions. Cook on simmer setting for 30 minutes. Remove from oven. Cut meat into serving pieces. Heat 2 tablespoons butter in a 1 quart glass bowl at highest setting for 20... - 38.0635

Wipe and trim the meat and tie into a good shape. Dice a little of the carrot and turnip and put aside with the onions for garnish. Thickly slice the remainder of the carrot, turnip, leeks and celery and fry slightly in a stewpan with the bacon trimmings in... - 37.4682

Use a large pot Sear short ribs in pot; add tomatoes (squeeze through fingers to break up). Add tomato sauce and drop in the knuckle bone. Add seasonings & bring to a boil while you cut up vegetables into large pieces. Add 1 turnip, 1 bell pepper, 1/4 stalk... - 40.2768

Roll meat in flour seasoned with salt and 1 teaspoon of the mustard. Using a large heavy pan, brown meat in bacon drippings, turning to brown all sides. Add onions, celery, carrots, turnips, marjoram, thyme, and water. Cover and simmer for 1 1/2 hours, or... - 36.1458

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

Wash soybeans. Discard beans with imperfections. Add enough water to cover and place in refrigerator, covered, overnight. The following day, place soybeans in a large, heavy soup pot. (Be sure to use a large enough pot and leave partially uncovered, so as to... - 41.3075

Wash soybeans and discard beans with imperfections. Cover soybeans with water and place in refrigerator, covered, overnight. The following day, place soaked soybeans in a large, heavy soup kettle. (Be sure to use a large enough pot and leave partially... - 43.7946

This Italian Minestrone tastes yummy ! Try the Italian Minestrone out and feel free to comment on this dish here ! - 32.3242

Soak the silverside for several hours, changing the water once or twice to get rid of excess salt. Put into a large saucepan with the bouquet garni and cover with fresh cold water. Bring slowly to the boil and remove scum. Simmer for an hour and a half. Now... - 25.3737

1. Combine flour, salt and pepper in flat dish. Coat meat in seasoned flour. Place butter in 2-quart glass casserole with coated meat. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 10 minutes. Stir in remaining ingredients, except cornst - 27.829

1. Cut chicken into serving-size pieces: 2 legs, 2 thighs and 2 wings. Cut each side of breast crosswise into 3 pieces. Layer chicken, potatoes, carrots, turnips, celery and leek in a 3-quart flameproof casserole or Dutch oven; sprinkle salt between layers.... - 31.5001

Put soup bone in large kettle. Add 12 cups water, bring to a boil, turn down heat and simmer 4 hours. Strain and chill broth well. Lift off fat. Return to heat, bring to boiling and boil hard 30 minutes to concentrate stock. Cover bread slices with water and... - 42.3301

Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6713

Apart from being a good appetizer, this Carrot Soup is guaranteed tis rejuvenating and energising. - 49.7225

1. Put lamb in a saucepan or Dutch oven with water, parsley, bay leaf, celery tops, salt and Ac'cent. Cover and simmer 1 1/2 hours or until lamb is tender. 2. Add turnips, onions and potatoes. Cover and cook until vegetables are tender. 3. Combine flour and... - 33.7869

Cut meat from bones, removing any fat. Put meat, bones and stock into a large stewpan. Bring to the boil and skim thoroughly. Wash and blanch the barley. Add it to the mixture, seasoning at the same time. Simmer for an hour. Add all the vegetables, diced, and... - 35.9089

1. Heat oil in a large saucepan, add onion, garlic, celery, carrots and turnip and cook, stirring occasionally, for 4-5 minutes or until vegetables are just tender. 2. Stir in tomatoes, tomato paste (puree), basil, oregano, sugar and stock and bring to the... - 29.9784

Heat the oil in a saucepan. Add the vegetables and cook for about 10 minutes, or until the onion is brown. Pour in the water and add the bouquet garni, peppercorns and salt. Bring to the boil and simmer for 45 minutes. Strain before using. - 30.0031

In a large skillet over high heat, brown oxtails well on all sides in oil. Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet. Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668

Root Vegetable Stock is a simple vegetable stock that will ad to the flavor of your soups. Follow this simple Root Vegetable Stock recipe to make a brilliant stock and taste enhancer! - 45.4231

1. Quarter the mushrooms through the stem without disconnecting stem and cap. Do not peel the mushrooms. 2. In a heavy saucepan heat one tablespoon of the butter, add the meat and brown on all sides. Heat the cognac, ignite it and add to the meat. Remove the... - 34.3907

This Petite Marmite is an irresistible side dish recipe. Enjoy this mouth-watering Petite Marmite with your loved ones in the coming weekend party! - 45.7083

Coat the beef cubes in the seasoned flour. Heat the oil in a frying-pan. Add the onions and fry for 5 minutes. Transfer to a plate. Add the meat to the pan and fry for 5 to 8 minutes or until evenly browned. Add the carrots, turnip and celery and return the... - 40.8491

MAKING 1.In a large saucepan, add all the ingredients and bring to a bil 2.Remove scum from the surface 3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked SERVING 4.Serve along with leftover vegetables, cereals, hard cooked... - 42.9393

1. Drain the beans and boil them in the salted water about one hour, or until tender. Drain. 2. Place the olive oil in a large kettle and add the salt pork, garlic, onion, leek, parsley and basil. Brown lightly. Add the tomato paste thinned with a little... - 33.0196

1. Melt the butter in a medium-sized heavy skillet and saute the onion until tender but not browned. Add the celery, carrot, and turnip and cook for 3 minutes longer. 2. Add the green beans, cauliflower, and broth. Bring to a boil, cover, and cook for 3... - 30.7168

Brown the oxtails in a hot pan with a little peanut oil. When they are a good dark brown, remove them from pan, and place in ovenproof casserole. In the used pan, saute the carrots, turnips, celery, and yellow onions. When the mixture is a little brown, add... - 33.6135

Trim excess fat from ribs. In 4 1/2-quart Dutch oven brown ribs on all sides; drain. Add carrots, turnips, celery, and onion. Blend the 4 cups water with tomato paste, salt, and pepper; pour over meat and vegetables in Dutch oven. Cover; bake at 350° for 2... - 42.3301

In a large pot, saute the pumpkin, turnip, celery and onion in butter over medium heat until tender, approximately 10 minutes. Sprinkle in the flour to make a roux; cook the roux over low heat for 10 to 15 minutes. Meanwhile, heat the chicken stock. Whisk in... - 37.6236

Would you like to try healthy and nutritious soup? Here is an excellent video for a simple chicken and vegetable soup that is foundation for all great soups. The chef here makes the recipe in a simple fashion and speaks about the nutritional aspect of the... - 140.178

Trim excess fat from meat and cut into 1 1/2-inch cubes. Fry meat in butter with quartered onion until browned. Add garlic, flour and sugar. Cook, stirring, until flour is colored a little. Add seasoning, stock or water, tomato paste, thyme, celery leaves and... - 36.6487

Lentil Soup is a unique and sumptuous soup. This soup is perfect for your vegetarian friends at your parties. I am sure you will get hooked to this Lentil Soup recipe. - 40.029

This Turkey En Cocotte is one of the best turkey vegetable dishes that I've ever known. Savor these herbed and spiced skillet-cooked drumsticks baked with turnip and romaine leaves in your very next meal. Feel free to express yourself about this Turkey En... - 34.3392

Saute vegetables in butter until just tender-crisp. Heat consomme and add vegetables. Stir in parsley and garnish with lemon peel. - 29.0726

1. Place carrots, gingerroot, celery, leek or onion, turnips or parsnips, cloves, sage, curry powder, garlic, tomatoes, and water in a large, heavy soup pot. 2. Bring to a boil and skim surface as foam rises to the top. Reduce heat and simmer for 1 1/2 hours... - 42.6818

Cut garlic clove; rub over meat. Sprinkle meat liberally with flour to which some salt and pepper have been added. Heat oil in large, heavy kettle. Put in meat; brown well on one side. Turn meat. Add carrots, celery, green pepper, and turnips. Cook until meat... - 40.5958

Place lentils, water, onion, garlic, carrots, leek, turnips, potatoes, celery, and rosemary in a large, heavy soup pot. Bring to a boil, cover, and simmer for 50 minutes, or until lentils are tender. Add tomatoes and black pepper. Simmer for 25 minutes. Stir... - 43.4393

1. Put the lentils, broth, onion, garlic, 2 diced carrots, leek, turnips, potatoes, celery, and rosemary in a large heavy kettle. Bring to a boil, cover, and simmer for 50 minutes, or until the lentils are tender. 2. Add the tomatoes with their juice, the... - 33.3813

Brown onions in fat, dredge meat in flour and brown. Add the next six ingredients and enough cold water to barely cover meat. Simmer until meat is tender, about 4 hours. Add salt, potatoes, turnip and carrots and cook until meat falls off bones. Remove meat... - 32.0229

Try this delicious version of Vegetable Stuffing. I am sure, once you taste this Vegetable Stuffing, you'll always love to prepare it for your friends and family! - 40.1937

Heat the oil in a large saucepan. Add the onions, garlic and bacon and fry for 5 minutes. Add the tomatoes, beans, water, marjoram and thyme. Cover and simmer for about 2 hours. Add the carrots and continue cooking for 10 minutes, then add the potatoes and... - 39.8063

Drain the arame or wakame and cut into 2.5 cm (1 in) strips; set aside. Heat the oil in a wok or heavy pan. Add the vegetables and ginger, and saute for about 5 minutes. Add the seaweed and water and bring to the boil. Half cover and simmer for 15... - 36.6596

Clean the vegetables; dice or slice attractively. If liked, heat the oil or butter in a pan and saute the mixed vegetables until they are slightly softened. Place the water in a large pan or soup pot and bring to the boil. Add the vegetables. Lower the heat,... - 30.9828

Fry the bacon in a heavy casserole until crisp. Remove bacon and drain on paper towels. Cut the veal into large pieces and brown in the bacon fat. Pour off all the accumulated fat. Add all the remaining ingredients and the drained bacon and bring to a... - 37.093