In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well.
In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper.
Blend in sour cream.
Add celery and shredded carrot; toss lightly ..
In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well.
In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper.
Blend in sour cream.
Add celery and shredded-carrot; toss lightly ..
1. In a large bowl, whisk together the yogurt, olive oil, mustard, garlic and salt.
2. Add the carrots, celery and chives and toss.
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In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, ..
Put shredded cabbage into icy cold water to chill while preparing other vegetables.
Thoroughly drain cabbage then combine with celery, carrot, onion and parsley.
Package and chill.
When ready to serve, drain any moisture from vegetables then toss with ..
MAKING
1) In a large bowl, add shredded cabbage, oil and warm vinegar.
2) Toss well.
3) Add the remaining ingredients.
4) Toss all ingredients together.
5) Cover with a lid and place inside refrigerator until it is serving time.
SERVING
6) Serve the coleslaw ..
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In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk.
Cook, stirring constantly, till thickened and bubbly.
Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan.
Cook, stirring constantly, ..
In a salad bowl, mix together carrots, celery, onion, and raisins.
In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend well.
Add to vegetables and toss well.
Cover and refrigerate for at least an hour or until next
1. Combine the carrots, sprouts, celery, nuts, parsley, onion, and raisins in a salad bowl.
2. Add enough mayonnaise to moisten and toss to mix.
3. Garnish with the egg
For dressing, in a small bowl stir together yogurt, salad dressing mix, and honey.
If , necessary, add a little water to reach desired consistency.
Cover and chill until ready to serve.
In a large bowl combine cabbage, sweet pepper, apple, carrot, and ..
MAKING
1)In a bowl, mix together salt, sugar, pepper, paprika, oil and vinegar.
2)Using an electric beater, beat until nice blended.
3)Fold in cream and beat until smooth.
4)Add celery and let it sit for about 30 minutes.
5)Stir in pimento and toss to ..
In salad bowl, toss together carrots, celery and mint; set aside.
In skillet, heat oil over medium high heat.
Add onion, mustard seeds, salt and pepper; cook, stirring often, for 3 minutes or until onion is softened.
Stir in vinegar; immediately pour over ..
Slice the celery finely and place in a salad bowl.
In a jar combine salt, sugar, ginger, pepper, vinegar and oil, cover and shake well to mix.
Stir in sour cream until well blended.
Pour the dressing over the celery and toss, cover and chill for 2
MAKING
1. In a large bowl, mix together celery, carrots, raisins and walnuts and set aside
2. In a smaller bowl, mix together vinegar, salt, and pepper, add yogurt to it and pour over the celery mixture
3. Toss around gently to coat
SERVING
4. Serve as ..
In bowl, toss together cabbage, radishes, celery and onions.
DRESSING: In small bowl, combine lemon juice, sugar, mustard, salt and pepper; gradually whisk in oil.
(Salad and dressing can be covered and refrigerated separately for up to 1 day.) Pour dressing ..
Mix mustard, salad dressing, vinegar, and seasonings.
Add to the chopped cabbage and celery.
Chopped chives may be sprinkled over the salad if desired.
Makes 4
MAKING
1 Using a small sharp knife, remove the leaves from the celery.
2 Separate the celery into individual ribs and trim the roots ends with the knife, scraping off the heavy outside strings and any brown blemished areas.
3 Wash the ribs thoroughly ..
