Combine sugar, mustard, salt, onion and one half the vinegar. Add oil gradually while beating; beat in remaining vinegar. Add celery seed. - 24.5592

Combine sugar, flour. 1/2 teaspoon dry mustard, salt, and pepper together in top of a double boiler. Add 1 cup of the carbonated beverage gradually, blending well. Cook and stir until mixture comes to boiling; cook 1 to 2 minutes. Stir in remaining 1/4 cup... - 36.2473

Put all ingredients into Osterizer container, cover and process at WHIP until well blended. - 19.4173

Celery seed dressing is a lemony salad dressing made with added mustard and paprika. Sweetened, with a hint of tang the celery seed dressing is simple yet delicious over veg salads. - 20.2204

Assemble Blender. Put all ingredients into blender container. Cover and process at GRATE until onion is finely chopped. Chill thoroughly before serving. Shake well before pouring over salad. - 28.053

Combine all ingredients, except greens, in a screw top jar. Shake to blend well. Cover; store in refrigerator several hours or overnight. Shake before using. Before serving, toss with salad greens. - 31.8247

Mix sugar, mustard, salt, onion juice and half the vinegar; beat well. Add oil and remaining vinegar alternately; beat until mixture holds together. Stir in celery seed. - 26.2443

Chop tomatoes; combine with remaining ingredients and 1/2 teaspoon salt in blender container. Cover and blend a few seconds till well combined. Pour into clean bottles; seal. Send note: Refrigerate till ready to serve on vegetable salads. - 30.0906

Celery Seed Dressing is a unique salad dressing that adds a addictive flavor to your salads. Usually, when I use this Celery Seed Dressing, the salad bowl is licked clean! Try this Celery Seed Dressing for yourself and find out why it is so addictive. - 31.2097

Blend thoroughly mayonnais*, pineapple juice, lemon peel and juice, celery seed, and a few drops Tabasco. Cover and refrigerate at least 1 hour to blend flavors. - 20.7395

Blend sugar, onion, salt and mustard in small electric mixer bowl. Add vinegar and oil alternately by spoonfuls, beating constantly with electric mixer. Add celery seed, stirring in by hand. Store in refrigerator. - 30.6552

Combine sugar, salt, mustard, and vinegar. Slowly beat in oil until mixture is thick and transparent. Add celery seeds and serve over fruit salad. - 25.5269

Mix sugar, salt, paprika and celery seed. Add onion, catsup and vinegar. Add oil a little at a time, mixing well after each addition. This will keep indefinitely in the refrigerator. - 24.6527

1. Place all ingredients in blender for 30 seconds. 2. Store in refrigerator. Shake before serving. - 25.233

Combine all ingredients in a screw-top jar. Shake well. Refrigerate. - 30.729

Combine all ingredients except the oil in a small bowl. Beat with a hand rotary beater until mixture is thoroughly blended. Add the oil very gradually beating constantly. Continue beating until mixture thickens. Chill thoroughly in covered container in... - 29.0366

Blend sugar, paprika, mustard, salt, celery seed and grated onion with 1 tablespoon vine gar; add oil slowly, alternating with vinegar. Dressing will keep indefinitely in refriger ator. - 24.7482

Blend all ingredients in glass jar or shaker; shake to blend. Shake well before pouring over salad. Dressing may be stored for sev eral weeks in refrigerator. - 26.4065

Blend all ingredients. - 17.0195

Crush the celery seed slightly, and mix with sugar and other seasonings. Gradually add oil and vinegar, a little of each at a time, and beat very well after each addition until thick and smooth. - 20.7755

Combine all ingredients except salad oil. Gradually add salad oil, beating with an electric or rotary beater until thick. - 23.9393

Place all ingredients in a jar. Cover and shake well. Refrigerate. - 22.5887

Combine sugar, mustard and salt; beat in one half the vinegar. Gradually add salad oil, beating constantly. Add onion, remaining vinegar and celery seed. Mix well. - 26.6418

Dissolve dry ingredients in vinegar. Boil hard for 1 minute only. Remove from stove and cool to 100°. Gradually add onion and oil. Fold in celery seed. Store in refrigerator. - 30.355

Combine all ingredients except oil. Add oil slowly, beating at high speed. - 25.0086

1. Combine ingredients in jar and shake well or whirl in blender. - 18.4968

Basic French Dressing is a well loved preparation that takes the prize when it comes to a delicious salad dressing! It is often made during the barbecue weekends. Try this Basic French Dressing recipe for yourself and you will understand why it is so... - 33.4465

Place all ingredients in blender, mix well, refrigerate. - 21.4379

In a small pan, combine sugar, flour, and vinegar. Cook, stirring, over medium heat until bubbly and thickened; pour into blender container. Add salt, Worcestershire, onion, and garlic; whirl until smooth. With blender set on lowest speed, gradually add oil... - 33.1687

Mix all ingredients except garlic. Add garlic; let stand in dressing about 1 hour. Remove garlic. - 26.5708

Combine all ingredients except oil. Add a little oil at a time, beating at medium speed with electric mixer. - 25.1685

Combine onion, sugar, and vinegar in a blender. Using several short bursts of power, blend until onion is chopped. Add remaining ingredients to blender and whirl until well combined. Refrigerate until ready to use. - 22.8562

Combine first 7 ingredients in a small mixing bowl; mix well. Gradually add oil in a slow, steady stream, beating constantly at high speed of an electric mixer until thickened. Cover and chill thoroughly. Serve over salad greens. - 23.8901

This lemon french dressing is a lemon and oil salad dressing. Sweetened with sugar and honey, the lemon french dressing is seasoned with salt and paprika and can be used with any salad of choice. simply made at home, it is fresh and flavorful. - 34.5605

1. Combine the chicken breasts, celery tops, salt, peppercorns, bay leaf, instant chicken broth or bouillon cube and water in a large frying pan; heat to boiling; cover. Simmer 30 minutes, until meat is tender. 2. Cool in broth until easy to handle, then... - 29.4663

Place beans in colander; rinse well. Snap off stem end from each bean. Slice beans lengthwise on cutting board; set aside. To prepare celery, trim stem ends and leaves from ribs. Reserve leaves for garnish, if desired. Slice celery thinly on the... - 31.577

1 Place all ingredients in the container of an electric blender in the order listed and blend at high speed until scallion is pureed. (If no blender is available, mince the onion and mix the ingredients together with an electric mixer at high speed or a wire... - 28.6233

1. Saute celery leaves and onion in butter or margarine in medium-size saucepan. Add water; heat to boiling. 2. Stir in bread stuffing; toss with fork just until moistened. - 18.0801

Combine salt, pepper, and mustard. Stir in oil and vinegar. Add remaining ingredients. Pour into jar and shake well. - 28.6213

Pour oil into a salad bowl; add remaining ingredients. With a pestle or wooden spoon, rub herbs against the side of the bowl and mix with oil. For salad, marinate your choice of celery pieces, chickpeas, onion slices, cherry tomatoes, sliced mushrooms, sliced... - 25.9154

Add 1 tablespoon chili sauce to 1/2 cup dressing.Note: There are many possible variations of basic French Dressing. For a flavor change, try wine vinegar or tarragon vinegar. Add a pinch of celery seed, a drop of hot pepper sauce or the merest pinch of... - 16.0664

Combine all ingredients except oil in container of electric blender. Blend until smooth. Add oil slowly while blender is running. Continue blending until mixture is thick. Cover and refrigerate until mixture is chilled. - 29.3559

Combine dill and celery seeds with salt and pepper. Sprinkle over the fish. Refrigerate, covered, for 1 hour. Place fish fillets in an 8 x 12-inch (20 x 30 cm) buttered microwave-safe dish one next to the other, seasoned side up. Melt the butter 1 minute at... - 41.2129

Combine all ingredients in container of an electric blender; process on low speed 1 minute or until smooth. Cover and chill thoroughly. Stir well before serving. - 25.5586

Combine all ingredients in 1 quart jar; shake well. Store in refrigerator. - 28.4958

Combine all ingredients and beat with a hand or an electric beater until a smooth well-blended mixture is formed. Serve on any salad. Makes about 1 1/2 c dressing. If desired, allow 2 peeled garlic buds to stand in dressing for several hours or longer. - 32.4867

MAKING 1) In a bowl, place all the ingredients, except garlic. 2) Using a wire whisk, beat the vinegar mixture until smooth and well blended. 3) Transfer the vinegar mixture into a jar with a tight-fitting lid. 4) Mix in the garlic in vinegar mixture. 5) Put... - 44.9597

Mix lemon juice, vinegar, onion, and garlic in small bowl. Set aside while preparing other ingredients. In 4-cup glass measure boil sugar, syrup, and water on HI (max. power) 8 to 10 minutes, or until a soft ball forms when dropped in cold water. Cool... - 39.1697

Are you looking for the perfect dressing for your dish? Here's a easy and simple recipe for Zesty French Dressing. This typically delicious Zesty French Dressing can be partnered with any dish of your choice. - 39.7546

Mix the dry ingredients in a bowl. Add salad oil and blend well. Add vinegar and beat until thickened slightly. French dressing may be made in quantity and kept covered in the refrigerator. It should be well shaken before using. Part or all of the vinegar may... - 32.884

Chop lettuce, watercress, endive and romaine into very fine pieces, using knife or food processor Mix together in a large wide bowl, or individual wide shallow bowls. Add chives. Peel, seed and dice tomatoes. Dice bacon, chicken breasts, avocado and... - 36.0403

Combine ingredients; shake well in covered jar. - 26.9877

Combine ingredients. Shake well in covered jar. Serve over greens. Makes 1-3/4 cups. - 28.392

Marinate diced turkey in French dressing for 10 to 15 minutes. Combine celery, grapes, cucumbers, pineapple and mayonnaise. Mix well. Stir in marinated turkey. Serve immediately. - 26.7815

Place the bean sprouts, celery, carrot, cucumber and raisins in a bowl. Combine the French dressing with the yogurt. Season with salt and pepper to taste. Pour over the salad and toss well. - 27.8873

In a bowl combine Garlic French Dressing, yogurt, mustard, and seasoned salt. Add salmon, peas, celery, and pickle. Toss to combine. Chill. Divide evenly and serve on lettuce leaves. - 34.7155

1. Wash the greens and dry well. Cut in bite-size pieces, about one inch. 2. Put greens in large bowl and add tuna, potatoes, green pepper, and tomatoes. Chill well. 3. At serving time toss lightly with just enough French dressing to moisten all ingredients... - 38.5501

Boil figs 5 minutes in enough water to cover; drain and cut into strips. Combine figs, apples, and celery. Add enough French dressing to moisten. - 23.1

Boil the potatoes in salted water in the usual way then drain, toss in French dressing and leave until cold. Slice the potatoes into a bowl, add the celery, gherkins and mayonnaise and season well. Add most of the chives then cover and leave in a cool place... - 31.0405

1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender. 2. Remove from heat; strain broth. Refrigerate chicken and broth at once.... - 23.3468

Leave stalk whole, but wash gently and scrape strings from outside ribs. Trim away root end and slice across top, removing most of the outer leaves. Cut stalk lengthwise into 4 pieces. Cook covered in shallow saucepan with water and broth mix. When celery is... - 41.1106

Slice the celery finely and place in a salad bowl. In a jar combine salt, sugar, ginger, pepper, vinegar and oil, cover and shake well to mix. Stir in sour cream until well blended. Pour the dressing over the celery and toss, cover and chill for 2 hours. - 37.4321

1. Heat milk, butter or margarine, 1/2 tea spoon of the onion salt, and pepper just to boiling in a medium-size saucepan. Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 33.1974

Mix dry ingredients. Add a little of the vinegar, stirring to a smooth paste. Add remaining vinegar and seeds. Cook, stirring constantly, until thickened. - 35.3649

1. Combine all ingredients in an electric-blender container; cover. Blend 1 minute, or until creamy smooth: (Or beat slightly longer with an electric beater.) Chill. 2. Pour into mugs or cups. Garnish each with a celery-stick stirrer and serve with tiny... - 18.9619

Coleslaw with sweet oil dressing is a cabbage salad prepared with dill and celery seed mix. Tossed with vinegar and salad oil, the cabbage coleslaw is great with almost any dish of choice. - 31.734

Assemble Blender. Put all ingredients into blender container. Cover and process at MIX until honey is thoroughly mixed with oil. - 25.492

Wash, cut off ends, and pare celery root. Cut into crosswise slices 1/2 inch thick. Put into a saucepan with lemon slices. Pour in enough boiling water to cover. Cover; bring to boiling; cook 5 to 7 minutes, or until just tender. Drain; cool. Cut slices into... - 35.4509

1. Place potato in a large saucepan,- cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until almost tender,- drain well. 2. Combine sour cream and next 5 ingredients (sour cream through celery seeds) in a large bowl,-stir in potato,... - 30.4287

This is an amazing video for a fantastic French Bistro Salad. This recipe is easily adaptable and great for those looking forward to loose their weight. The chef makes this quintessential salad with bright, crisp greens , tangy vinaigrettes and sweet... - 145.474

Cut neat rounds of beetroot for garnish, then dice the rest. Mix the diced apples, chopped walnuts, diced celery or chicory, beetroot and chopped parsley. Toss lightly in the French dressing. Pile in a salad bowl. Make a border of the rounds of beetroot and... - 32.366

Drain orange sections; reserve liquid. Soak raisins in the liquid 20 minutes 3. Quarter apples, leaving skin on. Cut out cores and soak apple pieces in salted water 5 minutes to prevent discoloring. Slice apple pieces. Chop celery coarsely. Drain... - 27.0479

I tried this sunflower seed dip last week at a small get together of my childhood buddies and this juicy dip bagged many accolades. The unique flavor of the sunflower seeds is the taste factor of this recipe. Try this with fresh vegetables. - 28.8994

Remove the seeds from the melon and cut the pulp into neat balls, using a vegetable scoop, as shown on the right. Neatly dice the celery. Blend the dressing with the ginger and leave the celery in this until ready to serve the salad. Arrange the melon and... - 32.6463

Select firm tomatoes of a good size, scald, peel and chill, cut a slice from the top of each, and scoop out all the seeds and soft pulp, being careful not to break the sides. Cut celery into small dice, mix it with mayonnaise dressing, fill the shells with... - 17.7232

Thaw frozen crab meat; drain; remove shell and cartilage. Cut into 1-inch pieces. Wash celery hearts; trim so they are about 5-inches long. Cut each into thirds lengthwise; place in 10-inch frypan. Dissolve bouillon cubes in boiling water; pour over... - 35.5619

In small mixing bowl, combine all ingredients except celery; mix well. Spoon mixture into each celery piece, using about 2 teaspoons for each. Garnish with paprika, additional sliced onion or chopped chives. Other simple appetizer ideas: Prosciutto ham and... - 31.6443

Place the cabbage, bean sprouts, tomatoes, carrots and avocado in a medium sized serving bowl and set aside. In a small saucepan, melt the butter over moderate heat. When the foam subsides, add the sesame seeds and cook, stirring frequently with a wooden... - 31.8842

Wash, core and seed peppers and cut into very fine julienne strips. Julienne celery root with extra fine julienne blade of food processor (or by hand). Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk. Gradually whisk in the... - 41.0806

Heat water, celery salt, pepper and lemon juice to boiling. Add celery root; simmer 10 minutes. Drain celery root; place in shallow glass dish. Pour the clear French dressing over celery root. Cover and refrigerate at least 2 hours, stirring... - 37.4349

Coconut celery and apple salad is a sweet and crunchy salad which gives you the pleasure of varied textures and tastes in one salad itself! The apples, coconut and celery, have a mixed taste and crunch to them that is refreshingly different. Dressed with... - 44.5176

This Crunchy Celery & Parsley Salad tastes yummy ! Try this mixed vegetable platter with irresistible seasonings and let me know if you like it ! Your suggestions for this Crunchy Celery & Parsley Salad are welcome ! - 32.7718

In mixing bowl combine yogurt and buttermilk; stir in blue cheese, celery seed, salt, tarragon, and pepper. Transfer to storage container; cover and chill. - 25.4151

Combine water, sugar, mustard, and vinegar in a blender or food processor and process until well combined. Whisk in paprika and celery seed. - 24.436

Add 1 clove garlic, cut crosswise; let stand in dressing 1 hour. Remove; add 1 tablespoon sugar and 1 teaspoon each celery seed and grated onion. - 13.9276

Combine all ingredients in small bowl. Beat with rotary beater until smooth. - 16.4654

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Shake again before serving over salad. - 28.6958

In blender, process all ingredients. Refrigerate or serve immediately over green salad. - 23.0585

Combine all ingredients in a small jar with a tight lid and shake until well blended. - 24.1641

Assemble Blender. Put all ingredients into blender container. Cover and process at MIX until well combined. - 27.1871

This gorgeously prepare Boiled Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Boiled Dressing, as it is quick and vey easy to make! - 38.1322

1. Pull skin from chicken breasts, then cut meat from bones; dice meat. 2. Combine with carrots, celery, onion, water, chicken broth or bouillon cube and salt in a large frying pan; heat to boiling; cover. 3. Simmer 30 minutes, or until chicken is tender.... - 25.3767

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer about 1 hour, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to start a soup... - 30.1509

1. Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite-size pieces. (You should have about 4 cups.) Place in medium-size bowl. Save broth for making soup another day. 2.... - 22.3904

Combine all ingredients; toss. Chill. Serve on lettuce-lined plates. - 24.7577

Cut celery into 2-inch pieces. Combine all ingredients in container of an electric blender; process until smooth. - 20.9883

In a small mixer bowl combine yogurt, half the blue cheese, the sugar, celery seed, and hot pepper sauce. Beat with rotary beater till smooth. Stir in the remaining blue cheese. Transfer to storage container. Cover and chill. - 27.084

Combine all ingredients; stir well. Refrigerate. - 19.7518

Super Low Cal Tomato Dressing is an amazingly delicious version of dressing. An easy to prepare recipe, Super Low Cal Tomato Dressing is a dish that you will surely love to talk about with us. - 27.1624

To prepare dressing for salad, combine all ingredients in container of an electric blender, process until smooth. - 20.8254

Mix first 5 ingredients together. Slowly stir in vinegar and salad oil alternately. - 24.9328

This Coleslaw with Sour Cream Dressing is so very appetizing! Try out this Coleslaw with Sour Cream dressing before your dinner tonight and let me know if you've liked it! - 30.8849

Creamy Mushroom Salad Dressing has a Juicy taste. The cheese and eggs gives the Creamy Mushroom Salad Dressing Majestic taste. Must catch it. - 26.1786

In a large bowl, combine the romaine and radishes. Combine the remaining ingredients in a jar with tight-fitting lid and shake well. Just before serving, pour vinaigrette over salad and toss gently - 30.3308

Rub salad bowl with peeled garlic clove. Break equal parts of each chilled green into bowl. Add cucumber and onion. Chill. Just before serving, pour French dressing over. Sprinkle with salt and freshly ground pepper. Toss lightly until leaves are coated and... - 32.4953

Cook some French beans whole and let them get cold. Slice cucumber very thinly. Mix these two into French dressing and sprinkle with chopped chives. De- seed one sweet red pepper and cut and scatter over. - 13.317

Tomato And French Bean Salad is onr of the best vegetable salads I have had. Idiscovered this yummy salad from my mothers recipe book. Here is my version with a few alterations. I am sure you will love the Tomato And French Bean Salad! - 39.088

French Bean Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious French Bean Salad; I am sure you would love to try this recipe again -n -again. - 36.7824

Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper. Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread. Combine eggs and milk in pie plate. Dip sandwiches on both sides, then coat with potato... - 41.6364

Drain salmon, reserving liquid. Remove bones and skin from salmon; flake. Soak onion in water 5 minutes. Blend together salmon, onion, mayonnaise or salad dressing, green pepper, salt, and dillweed. Spread mixture evenly on 4 slices of bread; top with... - 42.897

GETTING READY 1.Start by paring the orange and then cutting the sections from the membrane with a sharp knife or a pair of shears 2.Also peel the banana and cut in quarter inch slices 3.Remove the skins and seeds from the grapes 4.Break walnuts into small... - 37.8605

Put the beans in a dish, add the water, cover with vented cling film (plastic wrap) and cook for 6 minutes, rearranging twice. The beans should be done but still crisp. Set aside, covered, while you make the dressing. Mix the oil, lemon juice and seasoning.... - 34.0831

Heat olive oil in a Dutch oven over medium high heat. Add cabbage and next 5 ingredients; saute 2 minutes. Add water and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add remaining ingredients, and cook until thoroughly heated. - 35.7521

1 ln a large saucepan, heat the oil over moderate heat. Add the onion, fennel, carrots, salt, and pepper and saute, stirring occasionally, for 5 minutes. 2 Add the tomatoes, stock, basil, and fennel seeds and bring to a boil. Cover, lowerthe heat, and simmer... - 32.0388

Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.886

In a small mixer bowl combine the plain yogurt, 1 tablespoon of the crumbled blue cheese, the sugar, celery seed, and the bottled hot pepper sauce. Thoroughly beat dressing with rotary beater till smooth. Stir in the remaining crumbled blue cheese. Transfer... - 27.1936

Place vinegar, celery seed, mustard, onion and sugar in mixer bowl; beat with electric mixer until blended. Beat in oil gradually. - 25.2043

Mash egg yolks in small bowl; chop whites separately and refrigerate. Blend oil, sugar, salt and celery seeds with yolks. Cover and chill. Just before serving, add vinegar and pepper and mix thoroughly. Pour over salad greens and toss lightly . Sprinkle with... - 31.9234

In a mixer bowl or a covered jar combine buttermilk, yogurt, mayonnaise, dill, green onion, parsley and celery seed. Beat or shake until blended. Chill thoroughly before serving. - 30.3558

Blend all ingredients with rotary beater. - 15.1702

Combine all ingredients; beat with rotary beater until smooth. Serve with fruit salads. - 19.3905

* Lemon French Dressing: Replace vinegar in French Dressing with lemon juice, and increase sugar to taste. * French Dressing for Fruit Salads: For use with fruit salads, omit strong flavors such as garlic and onion, and experiment instead with touches of... - 24.5773

Combine all the ingredients until well mixed. - 24.0433

In blender container combine mayonnaise or salad dressing, onion, salad oil, catsup, sugar, vinegar, mustard, paprika, celery seed, 1/2 teaspoon salt, and dash pepper. Cover and blend till smooth. Transfer dressing to storage container; stir in blue... - 33.0708

In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Transfer to storage container. Cover and chill. - 29.5909

MAKING 1) In a bowl, place together vinegar, Worcestershire sauce, sugar, mustard, paprika, black pepper, salt, and garlic powder. 2) Stir the vinegar mixture well, until incorporated. 3) Stream the oil slowly until well blended. 4) Mix in the celery... - 42.2774

Blend ingredients till smooth, about 10 seconds. Pour into saucepan; cook and stir till thick. Chill. - 26.9538

1. Cook the potatoes in boiling water for about 20 minutes, or until barely tender. Peel and slice into a bowl. 2. Add the scallions and French dressing, toss to coat, and let marinate for 30 minutes, or longer. 3. Add the celery, dill, parsley, egg, salt,... - 32.002

Combine all ingredients except oil and beat with a hand rotary beater until thoroughly mixed. Add the salad oil very gradually, beating constantly; continue beating until dressing thickens slightly. Chill; stir or shake before using. - 24.3471