Crunchy scalloped celery is a lovely celery bake made with a medley of vegetables. Flavored with celery soup, the celery scallop has water chestnuts, peas and mushrooms in it. Combined and topped with french fried onions, the crunchy celery scallop is baked... - 38.469

Cut washed scraped celery into 1/2 inch lengths. Measure into a saucepan and add next five ingredients. Bring to a boil, then simmer for 5 or 6 minutes. Stir in a smooth mixture of the butter and flour; cook, stirring until thickened. Pour into greased 1 1/2... - 31.6769

Combine celery and next five ingredients in a saucepan. Bring to a boil, then simmer for 5 or 6 minutes. Stir in a smooth mixture of the butter and flour; cook, stirring until thickened. Pour into greased casserole; sprinkle crumbs over top. Bake at 375F... - 32.2803

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely scalloped celery recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 41.4196

1. Cut each celery stalk crosswise into about 3-inch-long pieces; cut each piece into match-stick-thin strips. Set aside. 2. With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/4 inch-thick slices.... - 33.4853

GETTING READY 1. Preheat the oven MAKING 2. Cook beans in boiling salted water until tender; drain. Cook celery in boiling salted water until partially done; drain. 3. Melt butter in saucepan; add flour and seasonings. Blend well. Add milk gradually and... - 44.5625

Cook celery in 3 tblspns, butter over low heat for 10 minutes, stirring frequently. Add cabbage and cook 10 minutes longer. Turn into a greased ovendish. Make a white sauce of the remaining butter, the flour and milk. Add to cabbage and celery mixture. Top... - 28.0105

Place water and salt in a 2-quart casserole. Add carrots, and cover with heavy-duty plastic wrap. Microwave at HIGH for 9 to 10 minutes, stirring after 5 minutes. Drain carrots, and set aside. Place 3 tablespoons butter in a 1 1/2-quart casserole. Microwave... - 37.1625

The gingered scallops is a flavorful and light preparation for sea scallops made cooked along with sherry and celery. I use fisg stock for this recipe and it is a favorite with my family. Sprinkled with parsley, you can serve the gingered scallops with any... - 43.3091

1. In 1-quart microwavable casserole combine scallions, pepper, and celery; microwave on High (100%) for 1 minute, until scallions are softened. 2. Add scallops and stir to combine; microwave on Medium (50%) for 3 minutes, stirring once halfway through... - 31.7897

Cook the onions and celery in boiling water for 5 to 10 minutes or until celery is tender; drain. Combine the onion mixture and butter in a bowl; mix well. Spoon into a glass baking dish. Sprinkle with flour; stir the flour into the onion mixture. Sprinkle... - 29.9885

Saute onion in 3 tablespoons butter or margarine in saucepan or skillet. Remove onion slices from pan. Add 2 more tablespoons butter or margarine and melt. Blend in flour, salt, and pepper. Gradually add half-and-half and cook over low heat until thick and... - 38.1124

Scallops Saute is a delicious sauteed side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 41.6419

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

This Celery Cabbage With Chestnuts goes very well with rice and noodle dishes ! Try this savory celery cabbage dish and tell me if you like it ! Your suggestions for this Celery Cabbage With Chestnuts are welcome ! - 41.3802

Preheat oven to 350 degrees. Chop green pepper, onion and celery. Cover scallops with cold water in saucepan; bring to a boil. Drain immediately. Melt 2 tablespoons butter; mix with crumbs. Saute green pepper, onion and celery in remaining butter for about 5... - 41.6999

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add peas and celery; saute 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet, using a slotted spoon; set aside. Add scallops... - 35.2798

1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add peas and celery; saute 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet, using a slotted spoon; set aside. 2. Add... - 31.6973

On popular demand by Dave's fans, he is cooking his family favorite Shrimp and Scallop Casserole. In this video, he aims to show us how to make a casserole so all of us can cook casseroles with our favorite ingredients. He is showing the low country style of... - 103.14

Melt butter or margarine in skillet, and gently fry scallops with vegetables until partially cooked, about 10 minutes. Make white sauce with 1/4 cup butter or margarine, flour, 1 teaspoon salt and milk; when thickened, add scallops and vegetables. Combine... - 37.2633

Scallop Casserole is a treat for all scallop lovers. This glorious and filling dish is perfect for parties. Try the Scallop Casserole and see how it becomes a sensation among your guests! - 36.8302

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 30.3581

Place mushrooms in bowl and cover with hot water. Let stand 30 minutes. Drain and squeeze out excess water. Cut off and discard stems; cut caps into thin slices. Heat oil in wok or large skillet pver high heat. Add yellow onions, celery, green beans, ginger... - 41.126

Heat the oil in a heavy Dutch oven, over medium heat. Add the garlic and thyme and cook, stirring, for 2 minutes. Add the celery, parsnips, carrots, leek, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook, stirring, for 2 minutes. Reduce the... - 38.6533

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Scallops In Cream Sauce is a well loved scallop dish that is often made again and again at home. Try this Scallops In Cream Sauce recipe for yourself and you will understand why it is so addictive! - 36.4616

Quarter scallops; place in saucepan. Add onion, salt, bouillon cube and 2 cups water. Cook for 15 minutes or until scallops are just tender. Mix soup, pimento, lemon juice, eggs and cheese together; add to scallop mixture. Stir in half the cracker crumbs;... - 38.4782

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Combine scallops, water and 1 tablespoon lemon juice in saucepan. Bring to a boil; simmer, covered, for 2 to 5 minutes. Drain; chill. Cut scallops into quarters. Blend mayonnaise, tartar sauce, vinegar, remaining 1/2 teaspoon lemon juice, salt and... - 37.9639

Combine wine and water in a medium saucepan, bring to a boil. Add scallops, and cook 3 to 5 minutes. Drain and let cool. Combine scallops, red pepper, celery, green onions, lemon juice, and white pepper in a shallow dish. Cover and chill scallop mixture 3 to... - 32.891

Place wine, vinegar, chopped shallots and peppercorns in small saucepan, simmer uncovered until liquid is reduced by half. Clean scallops, remove dark veins. Scrape carrot, slice wafer-thin, then cut into fine strips. Cut celery into 5cm (2 in) sticks, then... - 42.8653

Cook scallops; cut large scallops in half. In saucepan cook celery, onion, and garlic in 2 tablespoons butter till tender but not brown. Stir in scallops, cracker crumbs, and parsley. Turn into an 8-inch pie plate. Melt the 1 tablespoon butter in same... - 43.3509

Thaw frozen scallops. Rinse scallops and drain. Cut large scallops in half. In saucepan combine scallops, chicken broth, celery, and green onion. Bring to boiling; reduce heat and simmer 3 to 4 minutes. Combine cornstarch and soy sauce; add to mixture in... - 42.8335

1. Saute onion with curry powder in oil just until onion is soft in a large skillet; remove from heat. 2. Stir in sugar, Italian herbs, salt, instant beef broth, vinegar, Worcestershire sauce, water, egg plant, tomatoes, celery and olives. 3. Cover and bring... - 28.0063

1. In 1 1/2-quart microwave-safe casserole, combine butter, mushrooms, green onion and garlic. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in scallops and wine.... - 29.1656

These Bay Scallops With Cucumber Rings are one of the most tasty seafood dishes that I've ever tasted. Try this irresistibly seasoned dish as it is or as an accompaniment to rice or pasta. Your suggestions for these Bay Scallops With Cucumber Rings are... - 34.5192

Simmer scallops, onion, celery, and carrot in the stock until scallops are tender (about 4 minutes). Strain stock into a medium saucepan. Sprinkle 1/2 teaspoon salt over scallop mixture; keep warm. Simmer cucumbers in stock until just tender (about 4... - 39.5501

Scalloped turkey is a vegetable and turkey bake. Prepared with celery, green pepper cooked in butter and flavored and thickened with milk, the turkey is prepped with added pimientos. Sprinkled with crushed potato chips, the scalloped turkey is baked to... - 45.182

This Scallop Chef's Salad is a perfect accompaniment for your pasta dishes. Just try out this delicious seafood, vegetables and cheese medley and let me know if you like it ! Your suggestions for this Scallop Chef's Salad are welcome ! - 34.8125

Peel and chop onion, chop celery, scrape and slice carrot. Melt butter in pan, add onion, celery, carrot and chopped bacon. Cook over low heat, stirring occasionally, 10 minutes. Add wine and scallops, cook 1 minute further, stirring constantly. Add stock,... - 37.9061

Thaw scallops, if frozen. In saucepan bring water, lemon juice, 1/4 teaspoon salt, and bay leaf to boiling. Add scallops and return to boiling; reduce heat. Simmer for 30 seconds or till scallops turn opaque. Drain and cool. Discard bay leaf. In a mixing bowl... - 39.2192

Scallop Toss is simply irresistible, to say the least! Try this Scallop Toss; I am sure you'll have a huge fan following for this Scallop Toss. - 22.1586

1. Cut scallops as in Stir-fried Scallops and Onion. 2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas. 3. Blend cornstarch, soy sauce and cold water to a paste. 4.... - 33.7033

Boil potatoes in salted water till tender. Thaw frozen scallops; cut large scallops in half. In saucepan bring water, lemon juice, salt, and bay leaf to a boil; add scallops and return to boiling. Simmer 1 minute. Drain scallops; remove and discard the bay... - 42.8018

1. Parboil the carrots and celery in boiling water in medium-size saucepan 5 minutes; drain and dry with paper toweling; reserve. 2. Slice the scallops into very thin circles with a sharp, thin-blade knife; pat dry with paper toweling and reserve. 3. Combine... - 37.3884

Combine first 3 ingredients in a large saucepan; bring to a boil. Add scallops; reduce heat and simmer 2 minutes, stir ring occasionally, or until done. Drain scallops, reserving 1/2 cup liquid. Set scallops aside. Saute mushrooms, onions, and celery in... - 35.1486

Place scallops, lime juice, butter, anise seed, wine and pepper in casserole. Cover and microwave 3 minutes. Drain scallops and transfer to bowl. Mix in celery, radishes and onions; set aside. In second bowl, whisk mustard, vinegar, salt and pepper... - 37.0809

Arrange shrimp over lettuce in cocktail glasses. Combine sauce ingredients and serve over shrimp - 22.2111

Melt butter or margarine, add onion and cook till tender. Combine with bread crumbs, mixing well. To tomatoes add sugar, salt, celery salt and pepper; mix through. Pour 1/2 the tomatoes into greased casserole; top with layer of crumb mixture using a little... - 35.5819

Flake salmon (with liquid) into bowl, removing skin and bones. Stir in dash pepper, dillweed, crumbs, lemon juice, milk, and celery. Turn into a 2-cup casserole. Dot with butter. Bake at 350° for 35 minutes. - 31.3064

In a covered saucepan cook chopped celery and onion in butter or margarine until crisp tender, about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper; blend into the vegetables. Add the undrained tomatoes; cook and stir till mixture thickens and... - 39.2494

Heat clam juice, butter or margarine, Worcestershire, dry mustard, garlic salt, and celery salt in a pan. When just boiling, add cut-up scallops, and simmer gently about 3 minutes. Beat egg yolks with heavy cream or half-and-half; stir a little of the hot... - 29.9437

Place celery, green and red peppers and butter in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes. Stir in flour and mustard until smooth. Gradually stir in milk. Microwave 2 to 3 minutes or until thickened. Stir every minute. Add cheese and... - 41.527

Preheat oven to 350°. Arrange potatoes, celery and onion in lightly greased 2 quart casserole. Combine soup, milk and Bake Blend; stir until blended. Pour over potatoes. Bake 1 1/4 to 1 1/2 hours or until potatoes are tender. Sprinkle on nuts during last 15... - 32.4787

1. In a large saucepan heat the butter, add the onion, garlic, celery, bay leaf, parsley, mustard and apple and cook eight minutes, stirring occasionally. 2. With a wire whisk stir in the flour, mace and curry powder and cook four minutes longer. Add the clam... - 31.4728

Cheese Scalloped Carrots is a delicious recipe that you would love to prepare on a get together. Try this Cheese Scalloped Carrots; I am sure you will have a huge fan following for this! - 44.4448

In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased... - 38.3381

Make dressing. Combine oil, lemon juice, parsley and basil in a screwtop jar. Close lid tightly and shake dressing until well mixed. Add salt and pepper to taste. Bring a saucepan of salted water to the boil. Add the prawns and cover the pan. When the water... - 40.3175

Salmon scallop is a flavorful prepareation of salmon that can be served for an healthy dinner. Flavored with dillweed and pepper, the salmon scallop is cooked in the oven with celey and milk. The salmon scallop can go with rice or dinner bread. - 30.8931

Combine all of the ingredients, except croutons, in a shallow, 2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 12 minutes. Sprinkle croutons on top of casserole and heat, uncovered, on full power an additional 1 to 2... - 28.5137

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious scalloped chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of.... - 49.5981

1 Cut ham into 1/4-inch-thick slices. Pick out four of the largest center slices and halve each diagonally for garnish; dice remaining. 2 Set aside 8 large potato chips for garnish; crumble remaining coarsely(There should be about 2 cups.). 3 Drain liquid... - 40.0308

1 Wash scallops; cut in thin slices. 2 Coat slices well with Italian dressing in a large skillet; cover; cook slowly 5 minutes. 3 Lift out with spoon and place in a medium-size bowl; toss with parsley and lemon rind; cover. Chill several hours to season and... - 31.9501

Combine butter and flour in saucepan over low heat; add milk gradually. Stir constantly until smooth and thickened. Add mushrooms, salt, celery salt, Worces- tershire sauce, bay leaf and onion; blend well. Add halibut to sauce; mix gently. Spread into large... - 37.7742

Saute celery and onion in butter 5 minutes or until onion is tender. Blend in flour, stirring until smooth. Add next 5 ingredients and half of toast cubes. Spoon mixture into a lightly greased 11/2-quart casserole. Bake at 350°F for 30 minutes. Sprinkle with... - 34.2241

Combine beaten egg, cracker crumbs, milk, lemon juice, Worcestershire sauce, salt, and dash pepper. Fold in lobster and celery. Turn into 2 1/2-cup baking dish. Dot with butter. Bake at 350° for 35 minutes. - 34.1668

Method Make bechamel sauce and combine it with crab meat, celery and almonds. Season and spoon into a gratin dish or shallow oven- proof baking dish. Combine breadcrumbs and cheese with the butter and sprinkle mixture over crab meat. Bake in a moderate oven... - 14.8965

Soak the beans in cold water for 6 to 8 hrs. Drain and cover with boiling water. Add the sliced onion and cook slowly until tender. Drain, add salt, celery, green pepper, tomato soup, water, melted fat, pepper and salt to taste. Pour into a greased casserole,... - 34.3176

Combine cheese, corn, cracker crumbs, celery, and onion; stir in eggs, milk, and butter, mixing well. Pour into a greased 2-quart casserole. Bake, uncovered, at 350° for 50 minutes. Sprinkle with paprika, garnish with parsley and pepper rings. - 28.5754

Drain fish and flake; add celery and onion. Combine next 3 ingredients and add to fish. Toss and spoon into a greased casserole. Top with crumbs mixed with melted shortening. Bake at 375° for 20 to 25 minutes. - 34.947

Combine bread crumbs and butter, spread 1/3 of mixture in 2 qt glass casserole. Layer oysters over crumbs. Combine salt, pepper, Worcestershire sauce, celery, parsley and liquid; pour over crumbs. Top with leftover crumb mixture; sprinkle with... - 31.6565

1. Start oven, set at 375° F., Moderate. Rub a 1 1/2-quart baking dish with butter or margarine. 2. Drain the turnips and slice them. 3. Arrange a layer of them in the bottom of the baking dish, sprinkle lightly with some of the salt and mace, then with a... - 30.8018

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also open 6 clams carefully, make sure not to break any shells MAKING 3.Now scrub the shells with water and a brush 4.In each shell, place 2 clams and sprinkle lightly with pepper 5.Now add 1/2... - 39.5465

Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper. Simmer, covered, about 20 minutes or until tender; do not drain. Add butter, cheese, and cracker crumbs. Heat, covered, until cheese is melted. - 31.8675

Scalloped Turkey has a unlikely taste. The turkey and milk gives the Scalloped Turkey an enormous taste. Scalloped Turkey is inspired by restaurants globally . Must catch it. - 33.7034

This low cal scallop salad is a low calorie vegetable salad prepared with green beans and cooked scallops. Herbed with tarragon, the low cal scallop salad is savory with a sweet and vinegar dressing. Chilled and served in lettuce cups, it is great for parties. - 46.8284

Scallops On A Bed Of Vegetables has a simple taste. Scallops On A Bed Of Vegetables is an easy to make dish. Scallops On A Bed Of Vegetables is a must try for vegetarians. - 40.4802

In saucepan combine fresh or canned tomatoes, celery, and onion. Cover and bring to boil; reduce heat. Simmer, covered, till celery is tender, for about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper. Blend in water; stir into tomatoes. Cook,... - 39.9771

In saucepan combine fresh or canned tomatoes, celery, and onion. Cover and bring to boiling; reduce heat. Simmer, covered, till celery is tender, about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper. Blend in water; stir into tomatoes. Cook,... - 40.6886

Place 2 tablespoons margarine in small bowl. Micro wave at HIGH (100%) until melted, 30 seconds to 1 minute. Stir in 1/2 cup bread crumbs and the paprika. Set aside. Place celery and 1 tablespoon margarine in 1-quart casserole. Microwave at HIGH (100%) until... - 37.2686

1. Combine the scallops, parsley and sherry and let stand in the refrigerator one hour. 2. Preheat oven to hot (450° F.). 3. Line a nine-inch pie plate with pastry and bake five minutes. 4. In a skillet heat the butter, add the onion and celery and cook... - 35.9127

Heat oven to 400°. Empty potato slices into un greased 1 1/2 quart casserole; sprinkle with sauce mix. Stir in water, soup and butter. Bake uncovered 35 to 40 minutes. - 24.1367

Combine soup, onion, and pepper. In 1 quart casserole, arrange alternate layers of corn, soup mixture, and crackers; dot with butter. Bake in a 400° oven 25 minutes. - 24.7803

Combine ham, potato, onion, and parsley in baking dish coated with vegetable cooking spray. Blend condensed soup and milk; pour over potato mixture; cover. Bake at 350°F (175°C) for 1 hour, or until potatoes are tender. Add salt and pepper. - 27.4594

Thaw scallops, if frozen. Cut large scallops in half. Heat the 1 cup water and the 1/2 teaspoon salt to boiling; add scallops. Reduce heat; simmer for 1 minute or till scallops are opaque. Drain; cool. In bowl combine cooled scallops, tomato, celery, onion,... - 40.8767

Coat a large, deep nonstick skillet with cooking spray, and place over medium heat until hot. Add onion, green pepper, celery, and garlic; saute until crisp-tender. Stir in rice, tomato sauce, water, bay leaf, basil, chili powder, pepper, and hot sauce. Bring... - 39.5857

Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet. - 42.8257

Preheat oven to 400°. Place dried potatoes from mix in 1 1/2 quart casserole. Sprinkle with the envelope of sauce mix from package. Top with frozen mixed vegetables, sliced onion, and celery seed. Pour boiling water over all; stir till well combined. Dot... - 37.8078

Pour oysters and oyster liquid into a medium saucepan, simmer 5 minutes or until edges of oysters begin to curl. Drain, reserving 2 tablespoons liquid; set aside. Saute celery and onion in butter until tender; add cracker crumbs, milk, 1 tablespoon parsley,... - 36.2513

Mix corn, eggs, crumbs, butter, evaporated milk, carrot, green pepper, celery, onion, and Tabasco in a bowl. Stir in a mixture of sugar and salt. Turn into a greased 8x8x2-inch baking dish. Top with cheese and sprinkle with paprika. Bake at 350°F 30... - 36.3904

Drain oysters, reserving liquor in a 2 cup measuring cup. Pick over oysters and remove any shell particles. Set oysters aside. Heat 3 tablespoons butter in a skillet. Add the bread crumbs and toss until crumbs are golden brown; set aside. Heat 1/2 cup butter... - 42.2334

Place butter, onion, celery, parsley, salt, lemon juice, pepper and garlic powder in a 1 1/2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Drain oysters on paper toweling and stir into vegetable mixture. Cover and microwave 2 to... - 37.8537

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, hot pepper sauce, and dash pepper. Stir small amount of hot mixture into the egg; return to hot mixture. Add... - 39.5443

1. Dice tomatoes. Halve green and red peppers; remove seeds, then dice peppers. 2. Melt butter or margarine in a large skillet; stir in the tomatoes, peppers, celery, onion, sugar, salt, salad herbs and pepper. Heat, stirring gently several times, 2 minutes;... - 32.2972

Place chicken in large kettle; add 2 quarts water and salt to taste. Simmer until chicken falls from bones. Reserve 4 cups broth; chill broth until fat is hardened. Remove and reserve fat. Cut chicken into bite-sized pieces; grind skin. Heat 1/2 cup chicken... - 39.8065

MAKING 1)In a bowl, mix together all ingredients and add cracker crumbs at last. 2)Take a 1 1/2-quart casserole and put the mixture in it. 3)Bake at 350 degrees until knife inserted comes out clean. SERVING 4)Serve Scallop corn hot. - 36.5445

Heat oven to 375°. Grease baking dish, 11 1/2x7 1/2x1 1/2 inches. Arrange oysters (with liquor) in baking dish. Pour about half the cream over oysters. Combine bread crumbs, butter and seasonings; sprinkle over oysters. Pour remaining cream over ingredients... - 35.6982

Blend soup, milk, and pepper. Arrange alternate layers of potatoes, onion, and sauce in 1 1/2 quart casserole. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 30.3407

Blend soup, milk, and pepper. In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in a 375° oven 1 hour. Uncover; bake 15 minutes more. - 29.5308

Combine soup, milk, parsley and pepper. In a buttered 1.5 L (1 1/2 quart) casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 160°C (325°F) for 1 1/2 hours, uncover; bake 15 minutes... - 29.3879

Heat oven to 375°. Grease baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Arrange oysters (with liquor) in baking dish. Pour about half the cream over oysters. Combine bread crumbs, butter and seasonings; sprinkle over oysters. Pour remaining cream over... - 30.002

Cook onion in butter till tender but not brown. Stir in soup and milk; heat. In 1 1/2-quart casserole, combine potatoes, green pepper, and pimiento. Slice half the sausage links; add to potato mixture. Pour soup over; top with cheese. Arrange remaining... - 38.21

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

Combine soup, milk, parsley, and pepper. In a buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 325°F. for 1 1/2 hours. Uncover; bake 15 minutes more or until... - 32.0233

In a large skillet, heat the oil, and saute the onion, garlic, and green pepper until slightly wilted. Add all the remaining ingredients except the scallops. Simmer uncovered until the vegetables are tender and the tomatoes are reduced to a sauce, about 20... - 38.9997

Line 8-inch pie plate with pastry. Prick with fork. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until pastry begins to bake. Combine eggs and cream. Add scallops, sherry, parsley, salts and pepper. Pour mixture into pie shell and sprinkle with... - 38.1578

Try out this simple, yet scrumptious Scalloped Pork and Potato Casserole - everybody at home seems to love this one! Also, it's too simple a cesserole dish to give it a try, so go on! - 35.2741

Combine 2/3 cup milk, egg, beef, crumbs, season- ings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially ten- der; drain. Spread potatoes in 2 baking dishes. Com- bine... - 41.4548

Combine first 13 ingredients in a large bowl; stir well. Pour mixture into a 2-quart shallow baking dish coated with cooking spray. Bake, uncovered, at 350° for 1 hour and 10 minutes or until set. Sprinkle with cheese and paprika. Bake an additional 5... - 34.919

Heat oven to 350°. Stir together pork luncheon meat, green pepper, onion and soup. In each of 2 ungreased baking pans, 13x9x2 inches, spread 1/4 of soup mixture; top with half the potatoes and cover with 1/4 of soup mixture. Cover; bake about 1 1/2 hours or... - 28.4424

Put the shallots in a dish with the butter and microwave, uncovered, on HIGH for 2 minutes. Add the carrots, leeks and celery to the shallots with 3 (2) tablespoons of water, salt and pepper. Cover and microwave on HIGH for 10 minutes. Clean the scallops,... - 43.4219

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pan, cook chopped celery and onion in the sauce 3.In a shallow baking dish, place the corned beef and add the sauce 4.Now sprinkle with buttered bread crumbs 5.Finally cook in moderate... - 33.7291

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the scalloped flank steak evenly with 1 tablespoon of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4... - 39.9905

Combine first 7 ingredients in a large skillet. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat, and transfer mixture to a large bowl; cover and chill thoroughly. Wash artichokes by plunging up and down in cold water. Cut off... - 32.895

Combine the onions, hot dogs, celery, carrots and potatoes in a large casserole and mix gently. Sprinkle with brown sugar. Combine the mustard, salt, soup and water in a bowl and whisk to blend. Pour evenly over the hot dog mixture. Bake, covered, at 350... - 33.6215

1. Put 2 tablespoons butter, celery and onion into a small glass bowl. Cook uncovered in microwave oven 3 minutes at HIGH, or until vegetables are soft; stir after 1 minute. 2. Put chicken and bread crumbs into a 1 1/2-quart glass baking dish; add cooked... - 34.1672

Spread a little mustard on each chop and brown chops in oil. In a 2 to 3-quart casserole, arrange potatoes, onion and chops in layers. Mix soup, milk, salt, pepper and marjoram together and pour over potatoes and chops. Cover and bake in a preheated 350°... - 29.3728

Potato Vegetable Scallop makes th e best pick to serve for parties. This potato vegetable scallop is rich with the flavors of butter, cheese, and seasonings. Just check out the recipe of potato vegetable scallop listed here. - 39.4316

This Scalloped Potato Salad is sure to win a few hearts over. You really have to experience surprising flavors and textures of this dish. Serve the Scalloped Potato Salad for parties and watch how everyone gets addicted to it! - 40.4023

MAKING 1) In a bowl, mix evaporated milk to reserved corn liquid to make 1 cup liquid. 2)In a saucepan, melt butter and add flour, salt, pepper, monosodium glutamate and celery salt. Cook until smooth. Keep stirring. 3)Slowly add evaporated milk and cook... - 46.9259

Cook carrots in boiling salted water until tender; drain. Saute onion in butter in skillet for at least 2 minutes. Combine flour, salt, mustard and milk. Stir into onion in skillet. Cook, stirring constantly, until mixture is smooth and thickened. Add pepper... - 46.2532

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Cook rice according to package directions. Meanwhile, cook chopped onion and green pepper in butter or margarine till tender but not brown. In large mixing bowl combine stuffing mix with broth; stir in eggs and celery soup; add chicken, cooked rice,... - 38.9566