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Celery Rice Pilaf Recipes
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Celery Rice Pilaf
Mix all ingredients in 20-ounce casserole.
Cover tightly and microwave on medium (50%) until rice is almost tender, 15 to 17 minutes.
Let stand covered 5 minutes. - 25.5611
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Fruited Rice Pilaf
Combine the apple juice and enough water to equal the amount of liquid called for on rice package directions.
In a medium saucepan bring liquid to boiling.
Stir in rice, butter or margarine, and 1/2 teaspoon salt.
Cover tightly and cook over low... - 35.8623
Saute onions and celery in butter until tender; add rice and seasoning; toss.
Cook 2 minutes - 23.0527
Lemon And Celery Pilaf
Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender.
Stir in remaining ingredients except parsley.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Stir in parsley lightly... - 33.3568
Royal Blend Rice Pilaf
It does not take much time to make this Royal Blend Rice Pilaf. However, it is well worth the little effort you put in to make this Royal Blend Rice Pilaf. You will agree it is good! - 30.9188
Celery Chicken Pilaf
1. Wash chicken pieces; pat dry.
2. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps.
3. Combine the tomatoes, salt, red-pepper seasoning and bay leaf in a... - 33.1866
Fruited Rice Pilaf
In 2-quart saucepan, bring water to a boil; add rice and butter.
Return to a boil.
Reduce heat; cover and simmer 15 minutes.
Add remaining ingredients except almonds; cook 5 to 10 minutes longer or until rice is tender.
Stir in almonds.
Garnish with apple... - 41.3561
Rice Pilaf With Bouquet Garni
Make bouquet garni by laying celery rib on counter.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving. - 29.4
Wild Rice Pilaf With Dried Cranberries
Rinse wild rice; drain.
In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat.
Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender.
Stir in dried cranberries; heat 1 minute.
Drain wild rice mixture, if... - 45.3685
Place rice pouch in a large bowl; fill with very hot water; let stand 5 minutes.
Cut 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for topping.
Cut remaining frankfurters into 1/2 inch slices; mix with corn and soup in a medium... - 30.8427
I feast on this Orange Pilaf everyday ! This Orange Pilaf is so tasty and appetizing. Try out this wonderful pilaf and tell me if you like it! - 35.536