Celery Remoulade Recipes

Pare the celery knobs. Cut them into slices about one sixteenth inch thick and cut the slices into strips as thin as or thinner than toothpicks. Combine the mayonnaise, mustard and lemon juice. - 22.4898

1. Pare the celery knobs well and, using a sharp knife, cut them into slices about one-sixteenth of an inch thick. Cut the slices into strips as thin or thinner than a toothpick. 2. Combine the mayonnaise and mustard and season to taste with lemon juice.... - 21.443

1. Hard-cook eggs; drain and refrigerate to chill. 2. Meanwhile, cut celery stalks crosswise into 1 1/2-inch pieces; cut each piece lengthwise into matchstick-thin strips; set aside. 3. In small bowl, mix mayonnaise with remaining ingredients. - 22.9418

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.409

Combine mayonnaise, parsley, relish, capers, mustard, and anchovy paste in large bowl. Add celery and toss well. - 30.6646

In a blender, combine olive oil, mustard, vinegar, salt, hot pepper seasoning, paprika, and egg yolk; whirl until smooth. Cut off and discard top from celery root; with a vegetable peeler, peel away and discard thick outer skin. Wash root, cut into... - 31.1845

Place the celeriac in a large mixing bowl. Place the egg, lemon juice, and mustard in a food processor or blender. Process briefly. Slowly add the oil, beginning with a few drops and increasing the flow as the mixture thickens. Transfer the thickened dressing... - 29.8423

Celery Root Salad is an amazingly delicious side dish recipe. Try this delicious Celery Root Salad; I am sure you and your loved ones will always crave for more. - 26.4038

1 For remoulade, in a small bowl combine vinegar, catsup, horseradish mustard, paprika, and ground red pepper. Slowly add oil while beating with a whisk or fork; beat until combined. Stir in celery and green onion. 2 Place cooked shrimp in a plastic bag set... - 29.5516

Combine vinegar, mustard, horseradish, salt, pepper, paprika, catsup and garlic. Add salad oil; beat vigorously. Add green onions and celery; pour over boiled seasoned shrimp and serve. - 28.626