Mix all ingredients in 20-ounce casserole. Cover tightly and microwave on medium (50%) until rice is almost tender, 15 to 17 minutes. Let stand covered 5 minutes. - 24.2987

Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat. Stir in parsley lightly... - 32.2431

1. Wash chicken pieces; pat dry. 2. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. 3. Combine the tomatoes, salt, red-pepper seasoning and bay leaf in a... - 30.8686

Combine the apple juice and enough water to equal the amount of liquid called for on rice package directions. In a medium saucepan bring liquid to boiling. Stir in rice, butter or margarine, and 1/2 teaspoon salt. Reduce heat. Cover tightly and cook over low... - 33.6669

Saute onions and celery in butter until tender; add rice and seasoning; toss. Cook 2 minutes - 21.4684

It does not take much time to make this Royal Blend Rice Pilaf. However, it is well worth the little effort you put in to make this Royal Blend Rice Pilaf. You will agree it is good! - 29.7006

In 2-quart saucepan, bring water to a boil; add rice and butter. Return to a boil. Reduce heat; cover and simmer 15 minutes. Add remaining ingredients except almonds; cook 5 to 10 minutes longer or until rice is tender. Stir in almonds. Garnish with apple... - 39.4173

I feast on this Orange Pilaf everyday ! This Orange Pilaf is so tasty and appetizing. Try out this wonderful pilaf and tell me if you like it! - 33.3111

Preheat the oven to 300 Degree. Heat the oil in a 2 quart casserole. Saute the mushrooms, onions, celery, and wheat or other grains until the onion is transparent and the grain is lightly browned. Stir in the spices, stock, and the tamari. Bring to a... - 41.1422

Place rice pouch in a large bowl; fill with very hot water; let stand 5 minutes. Cut 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for topping. Cut remaining frankfurters into 1/2 inch slices; mix with corn and soup in a medium... - 29.3649

Make bouquet garni by laying celery rib on counter. Into its hollow put parsley, thyme, and bay. Fold in half by breaking celery. Tie tightly, leaving string on end for easy removal. Place on rice to cook. Remove before serving. - 28.0046

Combine butter, onion and celery in 2-quart glass casserole. Microwave on medium for 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap. Microwave on high for 5 to... - 31.4185

This bulgur pilaf is a nutritious and easy pilaf recipe. Cooked with plain bulgur, the pilaf is prepared with added vegetables and herbed with thyme. Seasoned to taste, it can be served with a side of choice. - 31.4651

Cook sausage until browned lightly. Add celery and onions; cook for 3 minutes. Pour off drippings; add rice, soup and green pepper to sausage mixture. Pour into 1-quart casserole; sprinkle with chopped peanuts. Bake at 350 degrees for 30 minutes. Top with... - 33.8471

In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. Stir in soup, milk, pimientos, rice, poultry seasoning and salt. Pour into an ungreased 1-1/2-qt.baking dish. Cover and bake at 350°... - 34.895

1. In large saucepan, heat oil; stir in onion and celery. Cook over medium-high heat until onion is translucent, about 3 minutes. 2. Stir in remaining ingredients and 4 cups water. Cook until mixture comes to a boil. Reduce heat, cover, and simmer until... - 30.9059

Heat the butter in a saucepan and saute the onion until it is translucent. Add the meat and saute until it is browned, stirring frequently. Add the carrots, celery, tomatoes, salt, dried oregano and water. Cook, covered, about twenty minutes, until the meat... - 39.6272

1 Brown lamb cubes, a third at a time, in a medium-size frying pan; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper. 2 Saute onion until golden in drippings in frying pan; stir in wheat pilaf, celery, salt, and water; heat to... - 33.0523

1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper. 2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling.... - 30.1611

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites! - 36.9636

In a 3-qt.saucepan, saute celery, onion and orange peel in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff... - 35.397

In a 1 1/2- or 2-quart saucepan combine water, bulgur, carrot, celery, onion, rice, bouillon granules, salt, celery seed, and pepper. Bring to boiling, then reduce heat. Cover and simmer about 20 minutes or till bulgur and rice are tender. - 37.3018

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for about 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap. 3. Microwav - 31.2375

In 2 quart saucepan, heat broth, rice, celery, green pepper, and green onion to boiling over high heat. Reduce heat to low; cover and simmer 18 to 20 minutes, until all liquid is absorbed and rice is tender. Stir in parsley just before serving. - 27.6422

Cook rice according to package directions. Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. - 26.4287

Place rice, celery, onion, green pepper, tomatoes, and chicken broth into cooker. Close cover and put pressure control in place. When pressure is reached and control jiggles gently, remove cooker from flame. Allow pressure to reduce normally. Return open... - 34.9547

Combine raisins and water in a small saucepan; cover and cook over medium heat 5 minutes or until raisins are soft. Drain, and set aside. Combine next 6 ingredients in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 15 minutes. Remove... - 32.3072

Place butter, onion and celery in a 2 qt.glass casserole dish. Cover and microwave 3 to 5 minutes or until tender. Stir in chicken broth and mushrooms. Cover and microwave 5 to 6 minutes or until liquid comes to a boil. Stir in remaining ingredients. Cover... - 36.3639

In 1 1/2 quart casserole, combine butter, onion, green pepper, carrots, celery, water, beef bouillon, sage, pepper and rice. Cover. Microwave at HIGH (10) 8 to 10 minutes; stir after 4 minutes. Let stand, covered, 5 minutes before serving. - 34.6892

1. In a deep 1-quart non-metallic casserole combine butter, rice, onion, parsley and celery. 2 Heat, uncovered, in Microwave Oven 3 (4) minutes. 3. Add remaining ingredients and heat, covered, in Microwave Oven 10 (13) minutes or until rice is almost tender.... - 32.0204

In 2-quart casserole, combine butter, rice, onion and celery. Cook uncovered, 5 minutes. Add remaining ingredients. Cook covered, 16 minutes or until rice is almost tender, stirring occasionally. Let stand covered, 5 minutes to finish cooking. - 33.5006

In 1 1/4 -quart casserole, combine rice, water, onion, green pepper, carrots, celery, butter, beef bouillon, cumin, coriander and pepper. Cover. Microwave at HIGH (10) 6 to 10 minutes; stir after 4 minutes. Let stand, covered, 5 minutes before serving. - 31.648

In 2-quart casserole, combine butter, rice, onion and celery. Cook, uncovered, 5 minutes. Add remaining ingredients. Cook, covered, 16 minutes or until rice is almost tender, stirring occasionally. Let stand, covered, 5 minutes to finish Cooking. - 29.0241

Combine onion, celery, green pepper and margarine in 1-quart casserole. Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 5 minutes. Stir in remaining ingredients; cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM... - 31.9606

In a small skillet over medium-high heat, melt margarine. Add onion, celery and bell pepper and saute 3 minutes. Set aside. Place broth and rice in a saucepan over medium heat. Add onion mixture and mushrooms. Reduce heat and simmer, covered, 30 to 40... - 37.5181

Preheat oven to 350 °F (180 °C). Heat butter in ovenproof casserole over medium heat. Add shallots, celery and seasonings. Cook 3 minutes over medium heat. Add rice and mix well. Season with salt and pepper. Cook 3 minutes over medium heat or until rice... - 26.9333

Melt butter or margarine in saucepan. Saute onion 5 minutes. Add rice and saute until golden brown. Add remaining ingredients; cover. Cook 15 minutes over low heat or until rice is tender and liquid is absorbed. - 30.1148

Combine butter, onion and celery in 2-quart casserole. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add rice, parsley, salt, pepper, bay leaf, thyme, broth and water. Cover. Microwave 5 to 6 minutes on HIGH, or until mixture begins to... - 37.855

Melt butter in a heavy skillet, add rice and cook, stirring often, until light brown. Stir in chicken broth, and heat to boiling. Pour into a lightly greased 2 1/2-quart casserole, cover and bake at 375° for 30 minutes. Remove casserole from oven, and stir... - 34.9822

In 2 qt glass casserole blend butter, onion, parsley and celery. Microwave (high) 3-4 minutes stirring once. Combine with rice, salt, chicken broth, water and undrained mushrooms. Microwave (high), covered, 10-12 minutes, rotating dish 1/4 turn halfway... - 31.1453

1. Combine rice and butter in a 2-quart glass casserole. Microwave uncovered, at Power Level 10 for 3 to 4 minutes, or until rice has begun to brown, stirring, every minute. Add onion and celery. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes... - 31.3604

1. Place onion, celery and margarine in 2-quart casserole. Microwave uncovered on high (100%) until onion is tender, 2 to 3 minutes. 2. Stir in remaining ingredients except pecans. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and... - 30.0796

1. Combine rice and butter in a 2-quart glass casserole Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 5 minutes, or until rice has begun to brown, stirring every minute. Add onion and celery. Microwave, uncovered, at Cook Cycle 2 (power... - 27.4272

In a medium saucepan combine stock and vegetables. Cover and cook for 20 minutes or until vegetables are tender. Remove from heat. Drain and measure liquid. Add enough water to measure 1 1/2 cups liquid. Return liquid to saucepan with vegetables. Bring to... - 36.2419

If you are looking for a simple pilaf recipe, then this video is just the thing for you. Watch and learn to cook the perfect pilaf with juicy and tender chicken, and all this is less than an hour. Not only is this dish tasty, it is easy to cook and does not... - 42.4293

In a skillet over low heat melt margarine. Add celery and green onions. Saute until tender. Add rice, lemon rind, salt and pepper. Heat to serving temperature, stirring occasionally. - 30.1763

1. Heat oil in large saucepan, cook onion (a) 5 minutes, stirring occasionally. Add garlic, almonds and rice (b), cook, stirring, 2 minutes. 2. Add vegetables, currants, orange rind, orange juice (c), water and bay leaf. Bring to the boil, simmer, covered, 30... - 37.2745

In skillet cook mushrooms, onion, celery, and green pepper in butter till tender. Add rice, tuna, Worcestershire sauce, salt, thyme, and pepper; toss to mix. Reduce heat; cook and stir till heated through. - 31.1575

Drain artichokes, reserving 3 tablespoons marinade. Place the reserved marinade, onion, garlic, and celery in 2-quart micro-proof dish. Cook on HI, 2 1/2 minutes, or until onion is transparent. Stir in artichokes, broth, rice, parsley, salt, and... - 31.4026

Cook rice according to package directions. Cook onion, celery and green pepper in oil in a saucepan about 3 minutes. Add remaining ingredients including cooked rice. - 31.5533

Set electric skillet at 300°; in skillet cook mushrooms, onion, celery, and green pepper in butter till tender. Add rice, tuna, Worcestershire sauce, salt, thyme, and pepper; toss to mix. Reduce heat to 200°; cook and stir till heated through. - 31.7538

In large heavy skillet, cook and stir onion and celery in hot oil until onion is tender. Add vegetables and water; heat just to boiling. Cover tightly and simmer 10 min., or until vegetables are tender. Add remaining ingredients; stir gently until well... - 30.4865

Put the rice in a sieve and rinse under running water until it runs clear. Put the rice in a bowl, cover with water and leave to soak for at least 30 minutes. Drain well before you use it. In a saucepan large enough to take the pilaf, heat 3 tablespoons oil... - 36.852

1. In a large nonstick frying pan, combine onion, mushrooms, carrot, and celery in olive oil and 1/4 cup of broth. Cover and cook over medium-low heat until vegetables are just softened, about 4 minutes. Add chicken and garlic and cook, covered, 3 minutes.... - 29.6551

In a heavy skillet, saute the diced ham, onion, green pepper, and celery in the oil. Add cracked rye, and stirfry for 2 minutes over medium heat. Dissolve bouillon cubes in hot water, and add to the rye mixture. Add sliced mushrooms, oregano, cumin, and salt... - 36.4782

1. Prepare rice as label directs. 2. Meanwhile, into 10-inch skillet, drain oil from tuna; set tuna aside. Heat oil over medium heat; add celery, green pepper, and onion, and cook about 3 minutes, stirring occasionally, until vegetables are tender-crisp. 3.... - 26.3783

1. Drain crab meat; flake and remove bony tissue, if any. 2. Heat 4 tablespoons of the vegetable oil in a large skillet; stir in onion, celery and mixed vegetables. Saute, stirring several times, for 10 minutes, or until vegetables are crisply tender. Remove... - 29.5854

Brown sausage. Drain off excess fat. Add celery, onion, and green pepper; cook till tender but not brown. Stir in pimiento, soup, milk, rice, and seasonings. Pour into an ungreased 1 1/2-quart casserole. Bake, covered, in moderate oven (350°) 50 minutes,... - 44.2176

Season chicken breasts, thighs, and drum sticks with a mixture of salt, pepper, and monoso-dium glutamate. Heat butter and garlic in a Dutch oven. Add chicken and brown on all sides. Sprinkle with marjoram and add 1/2 cup hot chicken stock. Cover and simmer... - 42.4451

Preheat oven to 350 degrees. In a 1-quart casserole combine rice, onion, mushrooms, pepper and thyme. Stir in broth; cover. Bake for 1 hour. Add celery; mix well. Cover. Bake for 10 to 15 minutes or until celery is just tender and liquid is absorbed. - 32.2304

1. Preheat oven to 350F. 2. Add water to bouillon cube in 1-quart casserole, stirring until dissolved. 3. Add remaining ingredients, except celery. 4. Bake, covered, 1 hour and 10 minutes. 5. Stir in celery, with fork; bake 10 minutes. 6. Just before serving,... - 37.0637

Cook brown rice with chicken broth and water to make 2-2/3 cups liquid according to package directions, omitting butter. In a small skillet, cook celery and onion in butter or margarine until onion is tender, not brown. Stir into hot cooked rice. - 24.8924

Cook rice according to package directions, adding bouillon cube and omitting salt and margarine in package directions. While rice is cooking, melt margarine in large skillet. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat,... - 36.956

Cook rice according to package directions, adding bouillon cube instead of the salt and butter called for in the directions. While rice is cooking, melt margarine in a large skillet. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat,... - 34.5272

Melt butter in large skillet; add vegetables and rice. Cook about 10 minutes, stirring frequently. Add broth, oregano, salt and pepper, and cooked wheat. Cover and simmer 25 to 35 minutes, or until rice is cooked. Serve with Meatballs in Mushroom Sauce. - 21.5136

1. Rinse wild rice well with cool water, and drain. 2. In a 12-inch frying pan or a 4- to 5-quart pan over medium-high heat, stir or shake almonds until golden, 3 to 4 minutes. Pour from pan. 3. Add onion, celery, and butter to pan. Stir often over... - 30.4185

Rinse wild rice; drain. In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender. Stir in dried cranberries; heat 1 minute. Drain wild rice mixture, if... - 43.5773

Place vegetables, seasonings, and oil in 2 quart casserole, cook, uncovered, in oven 7 minutes. Add raisins, dried fruit, and water; cook in oven 2 minutes. Stir in cracked wheat; cook, uncovered, in oven 7 minutes. Add raisins, dried fruit, and butter; mix... - 39.2345

Why eat the same boring plain rice everyday when you can jazz up your rice and make this Simple Rice Pilaf. This is a simple recipe. Just a little extra work and a whole different rice dish that tastes much better. Have a look at this video clip and try it... - 145.661

The title Special Baked Lamb does shout out "I am special". Special Baked Lamb is a great dish you can try cooking any day. Enjoy eating and cooking. - 27.1951

Mushroom Basmati is simply irresistible, to say the least! Try this Mushroom Basmati; I am sure you'll have a huge fan following for this one. - 41.7492

Puncture frozen rice pouch and place in the oven. Microwave 3 1/2 minutes or until thawed; let stand 2 minutes. Place rice into a serving bowl and cool. Add mayonnaise, onion, celery, curry, peaches and chicken. Chill. Stir in green pepper just before... - 37.8649

What could be more comforting on cold winter nights than a piping hot bowl of butternut squash soup? Healthy, tasty and very simple to make, you can easily whip up wonderful butternut squash soup at home using this recipe as presented by Keith Snow. Soul... - 116.477

Lamb Ossobuco is a unique and tasty lamb preparation that you shouldn’t miss. This tasty preparation helped me score a few points with my in-laws when they came visiting. Try this Lamb Ossobuco and win over a few hearts! - 36.4943

If you bored of the regular ice and looking for a change, here’s your solution! In this video, Katherine demonstrates a wonderful recipe for making a quinoa pilaf. This colorful presentation is sure to make any mouth water!! This preparation is healthy and... - 117.842