MAKING 1) In a large bowl, put the butter or margarine. 2) On high power, cook for 30 seconds or until melted well. 3) To this, add the onion and celery. 4) On high power, cook for 5 minutes, or until it starts turning brown, stirring as required. 5) Into... - 46.3211

GETTING READY 1) Grease a 1 kg/2 lb loaf tin. 2) Heat the oven to (220°C/425°F or Gas Mark 7) . MAKING 3) In a bowl, sift the flour and salt, add the butter in pieces and rub into the flour until the mixture is crumbly. 4) Stir in the celery, cheese and... - 41.7939

Allow butter to stand at room temperature until soft. Add remaining ingredients except bread, and blend. Remove all crusts from unsliced loaf of bread. Cut down the middle lengthwise a little more than half through loaf. Then cut half through loaf crosswise... - 32.5315