Cut celery hearts in half lengthwise, then into 4 inch pieces. In a large saucepan combine the celery hearts, chicken broth, wine, lemon juice, the 1 tablespoon capers, oil, peppers, bay leaf, and thyme. Bring the mixture to boiling; reduce heat. Cover and... - 37.9868

Remove the fat from the hearts, rinse thoroughly, then drain. Cut out the tubes with scissors. To make the stuffing: Mix the breadcrumbs, celery, orange rind and thyme with salt and pepper to taste. Bind the mixture with beaten egg. Fill the hearts with the... - 40.8784

Preheat oven to 350 °F (180 °C). Place celery hearts in saucepan filled with salted, boiling water. Partly cover and cook 8 minutes. Drain well and set aside. Heat butter in ovenproof saute pan over medium heat. Add onion, carrot and garlic; cook 4... - 28.4668

Split celery hearts lengthwise in half; trim to 6 inch lengths. Place in skillet; add consomme and basil. Simmer 15 to 20 minutes. Remove to warm serving dish. Combine cornstarch and cold water; gradually stir into consomme in skillet. Cook and stir till... - 31.9684

Preheat the oven to 350° F. Cut the celery hearts into quarters and blanch for 4 minutes in 1 quart of boiling water. Drain the hearts and place in a gratin dish just large enough to hold them in a single layer. Season with white pepper and vegetable... - 24.6129

Angel S Hair Carrots And Celery With Artichoke Hearts might be the perfect artichoke meal you are looking for. If you have not yet tried your hands on this Angel S Hair Carrots And Celery With Artichoke Hearts, it is high time you do. A decision that you will... - 22.2456

Cook celery hearts in salted, boiling water for 20 minutes. Drain well and transfer to serving platter. Place vinegar, mustard and shallot in bowl. Season with salt and pepper. Add oil in thin stream, mixing constantly with whisk. Season celery hearts and... - 28.4525

Trim celery hearts so each is about 6 inches long; reserve trimmings for other uses. Split each celery heart in half lengthwise. Bring about 1 inch water to boil in a wide frying pan. Add celery; cover and simmer for 6 to 8 minutes or just until tender when... - 39.508

Wash celery hearts; trim off ragged leaves. Tie a string around the top of each heart. Cook hearts in boiling salted water 15 to 20 minutes, or until tender. Drain; remove strings. Arrange cooked celery on a hot serving platter. While celery is cooking,... - 35.1771

1. Remove outer celery ribs; trim root ends. About 6 to 8 inches from root ends, cut tops and leaves from celery. (Save outer ribs, tops, and leaves for salad or soup another day.) Cut each bunch of celery lengthwise in half. 2. In 5-quart Dutch oven or... - 30.9059

Braised Hearts Of Celery is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Braised Hearts Of Celery, you will always crave for some more. - 28.8398

Celery and artichoke hearts in cheese sauce is a baked and broiled vegetable recipe. Prepared with frozen artichoke hearts, this recipe also has celery in it. Seasoned and spiced with mustard, the vegetables are finished with a milk and cheese sauce,... - 44.6039

Preheat oven to 350° F. Lightly spray large baking dish with vegetable oil. Combine onion, celery and chicken broth in a saucepan over medium-high heat. Cook about 10 minutes, or until vegetables are tender. Add skim milk and bring almost to a boil. Place... - 30.2291

In a large bowl, toss shredded cabbage, oil and vinegar. Add remaining ingredients and toss again. Cover and refrigerate until thoroughly chilled. - 27.3629

Drain tomatoes, reserving liquid. Set aside. Melt margarine in a large skillet over medium-high heat. Add onion and saute until just tender but not brown. Add liquid from tomatoes, hot pepper sauce and thyme. Bring to a boil and stir in celery and peas. Cover... - 34.5083

Scrub celery, remove top leaves and cut each head lengthwise through heart, making 4 or 5 slender sections. If very long, cut in half cross-wise. Place onion in casserole, and arrange celery on top. Dot with butter or margarine, and sprinkle with pepper. Add... - 27.9065

Mix mayonnaise with curry powder. Set aside. Place artichoke hearts, green onions, pineapple, rice, celery and olives in bowl. Pour mayonnaise over salad ingredients and mix well. Add lemon juice, Worcestershire sauce, salt, pepper and paprika. Mix well. ... - 31.4613

Impress your in-laws with this totally reliable Stuffed Roasted Beef Heart. Foolproof food makes happy in-laws and doting spouse. Enough said. Beef is the primary ingredient in Stuffed Roasted Beef Heart. It is an ideal Side Dish. I am eagerly waiting to know... - 46.6871

Dredge chicken in flour. Heat butter and oil in large skillet; brown chicken on all sides. Add onion, garlic, parsley, thyme, paprika, salt, pepper and wine. Cover. Simmer gently for 30 to 45 minutes or until tender, turning pieces occasionally. Remove... - 41.7508

Slit heart open; remove hard parts from center. Place heart in Dutch oven. Add chicken broth and bay leaf. Cover and simmer till meat is tender, about 2 1/2 hours. Meanwhile, cook celery and onion in butter till tender. In large bowl combine corn bread... - 40.762

Wash artichokes in cold water; drain. Break off coarse outer leaves of each artichoke down to tender yellowish inner leaves. Cut off top third of each artichoke; cut off stem end, then trim stem end carefully in the shape of a cone. You should have 4 cups... - 42.5147

Melt 1 tablespoon fat, and cook onion and celery until lightly colored. Add to bowl with next 4 ingredients, and mix well. Wash heart, dry, hollow out a cavity for stuffing and sprinkle with salt and pepper. Stuff heart, fasten with skewers and tie firmly in... - 41.6719

Remove fat, veins and arteries frorri cleaned beef heart. Try out (saute) salt pork in a Dutch oven or deep kettle to get 3 tablesp fat, or use drippings. Saute onions in fat until browned. Push to one side and brown heart on all sides in same fat. Add... - 40.202

Trim heart, and wash in cold water. For beef's heart, soak in cold water 1 hr. Melt 2 tbsp fat in a kettle. Chop 1 onion into small pieces and saute in the fat. Add heart and sear on all sides. Pour over boiling water to cover and boil 10 min. Reduce heat and... - 24.8997

If you have long been drawn to the exotic food, this recipe just makes the entire ordeal simpler for you. Betty assembles an exotic salad that gets its kick from heart of palm. Most supermarkets stock heart of palms. Therefore, you can easily make this... - 101.896

Prepare heart for stuffing. Cook onion in shortening till tender. Add crumbs, celery salt, 1/8 teaspoon pepper, and 1/3 cup water; mix. Stuff into heart. Cover opening with foil; tie securely. Place in Dutch oven. Add 1/2 cup water and remaining... - 36.1274

This beef heart stew with carrots, tomatoes and onion and a mixture of herbs adds a dose of nice flavor to the stew that goes great over noodles/steamed rice or mashed potatoes. If you plan to cook something hearty at home you probably should go for this beef... - 31.0303

Cut heart lengthwise down one side. Remove excess fat and large blood vessels. Wash heart thoroughly; pat dry. Stir together bread cubes, celery, onion, butter, salt, marjoram leaves, thyme leaves and pepper. Place mixture in heart, fastening opening with... - 39.0468

Saute onion, celery and then bread cubes in oil, adding as much oil as needed. Add poultry seasoning, herbs, salt and pepper to taste. Gradually stir in 1 cup beef stock. Set aside. Cut heart open so that it will lie flat. Remove large tubes from... - 42.1192

Wash heart thoroughly, then wipe with a damp cloth and cut away connective tissue from the opening. Sprinkle inside and out with salt and pepper. Combine the next 6 ingredients and add seasonings. Fill the opening with this stuffing and lace together loosely... - 38.9509

Prepare heart by removing hard parts. Close the slit with metal skewers; lace and tie with string, forming a pocket. Cook onion in shortening till tender. Add crackers, celery salt, 1/3 cup water, and 1/8 teaspoon pepper; mix well. Stuff into heart. Cover... - 42.1145

Heart And Stuffing is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Heart And Stuffing. - 42.0572

Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir in gelatin wine mixture. Add lemon juice. Cool until mixture... - 41.1986

Clean beef heart by removing large tubes, fat and blood vessels. Place in a large saucepan or kettle, cover with water. Add salt, pepper and celery. Bring to a boil, reduce heat and simmer for 2 hours. Remove and slice the heart. Return sliced beef heart to... - 36.8649

Remove hard portions of heart. Close silt with short skewers. Lace string around skewers; tie ends. Cook celery and onion in butter till tender. Mix with bread, parsley, thyme, salt, and 1/8 teaspoon pepper. Toss with wine. Place heart, pocket end up, in a... - 43.5329

Prepare the stuffing by binding together all the ingredients. Wash the hearts thoroughly in cold water. Cut away any tubes and gristle. Fill with stuffing and sew up opening. Coat hearts in seasoned flour. Heat oil in pan and fry on all sides until evenly... - 39.414

I first tasted this Braised Stuffed Beef Heart at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Braised Stuffed Beef Heart and do share... - 45.2849

Mix all ingredients well and pour into baking dish. Bake uncovered at 350°F for 25 minutes. Serve with celery stick, bell pepper strips or pork rinds. - 28.1928

Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle. Wash again and dry well. Fry the onion, bacon and celery in the melted butter until lightly browned. Add the rice, seasonings, mace and raisins and mix well. Use to stuff the... - 38.0501

Cut off the gristle and slice the meat finely. Marinate for 30 minutes. Celery or french beans should be washed and cut into 3-cm (1 -in) lengths. Cucumber should be washed and cut into 3-cm (1 -in) wedges. Deep-fry the meat for 45 seconds; drain well. Using... - 45.369

Heart And Rice Skillet is a wonderfully delicious meat preparation that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Heart And Rice Skillet recipe. Try it... - 40.969

1. Wash the heart in warm water, split in half lengthwise, remove veins and arteries. Rinse in running cold water, drain and dry on paper towels. Sprinkle half of the salt over the cut surface of the heart. 2. Mix the bread crumbs with the rest of the salt,... - 30.1132

Remove and discard fat and tendons from heart. Cut heart in 1 inch pieces, cover with cold water, add vinegar, soak for 3 to 4 hours. Drain; place in 2 1/2 quart casserole. Cover, cook in Radarange oven 8 minutes. Add onions and broth; cook in oven 15... - 39.5668

Combine the olive oil, garlic, onion and celery in a 4-quart saucepan over medium heat. Cook for 10 minutes or until mixture is browned, stirring frequently. Stir in the lamb cubes and chicken broth. Boil gently, covered, until juices evaporate and meat is... - 42.0489

Cut arteries, veins, and any hard parts from beef heart; wash and set aside to drain. Heat 1/4 cup butter in a skillet; add 1/4 cup chopped onion and cook until soft. Turn contents of skillet into a large bowl containing a mixture of the bread crumbs,... - 42.229

Glazed Stuffed Beef Heart has a delicious taste. The beef and red currant jelly gives the Glazed Stuffed Beef Heart a gripping tastes. Glazed Stuffed Beef Heart is inspired by restaurants worldwide. Must catch it. - 40.064

Arrange the chicken, including giblets, in a deep saucepan, and add the water. Bring to a boil, and skim. Add peppercorns, celery leaves, onion, thyme, bay leaf and crumbled bouillon cubes. Cover, and simmer until chicken is tender, about... - 37.561

Mix together the stuffing ingredients and bind with the egg. Wash the hearts and remove any tubes or gristle with kitchen scissors. Make a good opening for the stuffing, wash and dry well. Spoon the stuffing into the hearts and stitch together with fine... - 45.9363

This Braised Celery recipe is thoroughly enjoyed by all who eat it. My grandfather was a fantastic cook and this was his specialty. This takes a while to cook, so ensure you plan ahead for it. A great family recipe, this is a must-try. - 41.239

How nice will it be to have a cream soup which doesn't have any cholesterol from the cream, but all the smoothness of that creamy soup? This creamy celery soup is exactly what we are talking about. It has that nice subtle flavor and the creamy texture of a... - 104.901

Drain liquid from celery and, if necessary, add enough milk to make 1/4 pint. Make a thick sauce with flour, butter and liquid. Add seasoning, grated cheese and Jiot sauce. Spread toast with butter and put celery hearts on top. Heat for a few minutes under... - 29.817

Cut the chestnuts into fairly large pieces. Dice the apple, shred the celery. Mix lightly with the dressing. Pile on a dish decorated with small, crisp lettuce leaves. Garnish with curled celery. - 26.7508

Wash celery in cold water. Remove outer stalks and chop into 1" pieces. Boil only the celery hearts in salted water for 10 minutes until tender. Drain and reserve liquid. For sauce, heat oil and fry onion gently for 5 minutes. Add the Demarara sugar and... - 35.338

Cut neat rounds of beetroot for garnish, then dice the rest. Mix the diced apples, chopped walnuts, diced celery or chicory, beetroot and chopped parsley. Toss lightly in the French dressing. Pile in a salad bowl. Make a border of the rounds of beetroot and... - 32.366

Cut celery stalks diagonally into 1 inch pieces . Put into crock pot with remaining ingredients; stir well. Cover and cook on high setting for 2 1/2 to 3 1/2 hours (on low setting for 8 to 10 hours). - 25.5445

–  In a saucepan filled with lightly salted boiling water, blanch celery for 5 minutes, then drain and set aside. –  In a skillet, melt butter and cook celery gently for 2 minutes. Fill half the skillet with chicken stock, season with salt, pepper, and... - 22.455

Thaw frozen crab meat; drain; remove shell and cartilage. Cut into 1-inch pieces. Wash celery hearts; trim so they are about 5-inches long. Cut each into thirds lengthwise; place in 10-inch frypan. Dissolve bouillon cubes in boiling water; pour over... - 35.5619

Remove the skin from the fish and cut the flesh into thin shreds. Place in a bowl and sprinkle with a pinch of salt. Add the sherry, the egg white and then the cornflour. Leave the fish to stand, turning it over once or twice. Cut the celery heart into thin... - 42.306

Celery Braised In Consomme is a recipe that can be prepared in nearly no time. Try this Celery Braised In Consomme; I am sure you will have a huge fan following for this one! - 29.5678

Cut celery heart to 8 inches long. Wash and drain. Keep bottom of celery heart intact. Pull stalks apart gently and sprinkle with salt. Combine the cheese and pimento and spread between celery stalks. Wrap tightly in foil and chill. Combine remaining... - 42.1367

Clean the celery and shred finely. Put into a pie-dish and pour over the vinaigrette sauce. Sprinkle the chopped chives or parsley over and allow to stand for 2 hr. Arrange on a hors d’auvre dish and serve. - 20.6405

1. Prepare vegetables and boil in stock till tender. 2. Rub through a sieve and make a puree. 3. Prepare a white sauce with flour, butter and milk. 4. Add sauce to puree. Add seasoning. 5. Bring to boil and serve hot, garnished with finely chopped celery... - 41.6465

Celery Parmigiano is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Celery Parmigiano with us! - 34.3514

Celery Rings is a chill and serve salad and is rich with the flavors of cream cheese and celery. This simple salad is right for any occasion and wont take much of your time for the prepration part. Give this yummy celery rings a try. - 31.6339

Savoury Celery Rarebit is liked by many across the world. Savoury Celery Rarebit gets its taste from celery flavored with beer and mixed with cheese. - 37.3841

Remove the seeds from the melon and cut the pulp into neat balls, using a vegetable scoop, as shown on the right. Neatly dice the celery. Blend the dressing with the ginger and leave the celery in this until ready to serve the salad. Arrange the melon and... - 32.6463

Wash celery and remove top leaves. Cut each celery head lengthwise through heart, making 6 pieces. Cut in half if necessary, to fit casserole. Arrange the onion and carrot with the parsley in the bottom of the casserole. Lay celery on top—dot with the... - 31.6986

Beet And Celery Salad is something you should not miss. The recipe is really simple and can be easily prepared at home. Blac de cuisine along with the celery, provides a great blend of flavors.Spread the taste by sharing this Beet And Celery Salad recipe with... - 47.8497

Roast Rib of Beef with Potatoes and Celery is a very tempting recipe that you must try out. Prepare the Roast Rib of Beef with Potatoes and Celery in a jiffy and let us know after you've enjoyed it ! - 44.2007

Wash beans, trim ends, and remove strings. Bring 4 cups water to a boil in a Dutch oven. Add beans; cook, uncovered, 10 minutes or until crisp-tender. Drain, and plunge beans into cold water. Drain again, and set aside. Cut celery into 4- to 5-inch-long... - 34.2581

Try this alluring Braised Celery With Marrow Sauce recipe. An easily prepared recipe, this Braised Celery With Marrow Sauce is a dish which you will always love to serve as a side dish. - 26.6114

Celery In Cream Sauce is a mouth watering side dish recipe. I am sure this tasty and irresistible Celery In Cream Sauce will get you a lot of compliments! - 29.013

Try this Fried Celery recipe. I am sure this tasty and irresistible mouth watering Fried Celery will surely give you a huge fan following! - 35.2285

Cut away all the green part of the celery. Cut up the white heart in 1 inch lengths. Boil until tender in the turkey soup. Strain and hold the celery aside, keeping the liquid for the sauce. Melt the butter. Add the flour. Cook together for 2... - 38.0126

Trim off the green tops of the celery, reserving a few pale green ones. Remove the very tough outer stalks. Separate the other stalks and wash or, if necessary, scrub in cold water. Rinse and reserve the tender hearts for eating raw. Scrape the stalks to be... - 33.1455

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat. Add tomato sauce, water, and salt and pepper. Save hearts of celery for salad. Scrub and scrape remaining stalks and cut into 2 or 3... - 32.1033

1. Place all ingredients in blender for 30 seconds. 2. Store in refrigerator. Shake before serving. - 25.233

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat. Add water, dill, and salt and pepper. Save hearts of celery for salad. Scrub and scrape remaining stalks and cut into 2 or 3 inch... - 42.2016

Carrot Celery And Fennel Salad With Scampi is a yummy dish that I recommend to my friends.The ingredients are easily available and make for a great combination. My family is really fond of Carrot Celery And Fennel Salad With Scampi and i bet your family will... - 45.0876

Place margarine and water in a saucepan over medium heat. Add frozen beans and heat slowly, using a fork to separate. Cover and cook until beans are tender. Add remaining ingredients, toss lightly and heat thoroughly.(Celery and onion should remain crisp.) - 31.093

Cook rice according to package directions, omitting salt and butter or margarine. Cook celery and onions in a small amount of boiling water until tender. Drain water and add oil. Return to low heat and saute 1 minute. Add tomatoes, basil, rosemary, celery... - 40.0321

Rinse and soak split peas according to directions on package. In a large saucepan over medium-high heat, combine margarine and onion. Cook onion until lightly browned. Add water, peas, carrots, celery and seasonings. Cover, reduce heat and simmer 1 hour, or... - 36.2849

Cook green beans until tender. Drain. In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder. Cook over medium heat 15 minutes, or until thoroughly heated. - 22.466

Rinse lettuce and spin dry in lettuce spinner, or dry on paper towels. Tear leaf, Boston and romaine lettuces into bite-size pieces and place in a large bowl. Cut iceberg wedge into small cubes and add to bowl. Add green onion and celery, and toss. To save... - 26.1544

Heat oil in a large nonstick skillet over medium-high heat. Add onions, celery, carrots and bell pepper. Saute until onion is translucent. Add cabbage, cover and cook 5 minutes. In a small bowl, combine remaining ingredients. Add to vegetables and stir to mix... - 41.8604

In large saucepan over medium-high heat, melt margarine. Add onion and celery and saute until onion is translucent. Add chicken broth and bring to a boil. Trim tips off asparagus and reserve. Cut stalks into 1-inch lengths and add to broth. Stir in... - 36.34

In a large bowl, combine all ingredients except mayonnaise and pimiento strips. Toss lightly, cover and refrigerate for several hours. A few hours before serving, add mayonnaise and stir to mix well. Cover and return salad to refrigerator. - 33.7246

In a large saucepan over medium-high heat, melt margarine. Add onion and celery and saute 3 minutes. Add rice and saute 2 additional minutes. Add water, broth, raisins and orange peel. Bring to a boil, then reduce heat. Cover and simmer 30 to 40 minutes. Stir... - 37.4127

In a small skillet over medium-high heat, melt margarine. Add onion, celery and bell pepper and saute 3 minutes. Set aside. Place broth and rice in a saucepan over medium heat. Add onion mixture and mushrooms. Reduce heat and simmer, covered, 30 to 40... - 37.5181

Rinse fish and pat dry. Set aside. In a large nonstick skillet over medium-high heat, saute onion and celery in oil until tender. Place fillets on top of vegetables, or roll each fillet, securing it with a toothpick, and place on vegetables that way. Add... - 39.4059

In a bowl, combine all ingredients. Mix well, cover and refrigerate. - 24.2886

Place oil, onion, bell pepper and mushrooms in a saucepan Over low heat. Cook 5 minutes. Add tomatoes and black pepper. Simmer 30 minutes, or until sauce is thick. Eggplant 10 minutes, or until done Drain and set aside. Preheat oven to 350° F. Lightly spray... - 41.1859

Trim fat from pork; cut pork into 1-inch cubes. Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot. Add pork and celery; cook, stirring constantly, until pork is browned and celery is tender. Remove from Dutch oven; wipe... - 40.7103

This chicken soup with rice reciepe is a delicious and homely soup that can be served as a simple yet full meal. Made filling with rice and vegetables like celery, onions and carrots, the chicken soup is flavored with thyme and sage and a hint of savory, the... - 46.594

In a bowl, combine onion flakes and water. Add remaining ingredients, except chicken, and mix thoroughly. Add chicken, cover and refrigerate. - 31.9516

Combine all ingredients except lemon wedges in a saucepan over medium-high heat. Bring to a boil. Separate beans with a fork. Reduce heat, cover and simmer 6 to 8 minutes, or until beans are tender-crisp. Garnish with lemon wedges - 30.2733

Preheat oven to 350° F. Lightly spray a 9-x-13-inch casserole dish with vegetable oil. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, herbs and garlic. Mix well and set aside. In prepared casserole dish, arrange half of the eggplant... - 42.6726

In a large bowl, combine rice, peas, scallions, chicken, celery and bell pepper. Mix well. In a jar with a tight-fitting lid, combine remaining ingedients. Shake well. Pour liquid over rice mixture. Mix well. Spoon rice mixture into a ring or serving bowl and... - 43.8335

Place rice in chicken broth in a large saucepan over medium-high heat. Bring to a boil. Reduce heat and simmer, covered, 30 to 40 minutes, or until rice is tender and liquid is absorbed. In another saucepan, combine onions, celery and bell pepper with just... - 43.944

Rinse and soak navy beans according to package instructions. Discard water and add fresh water. Cook according to package instructions, omitting salt. Set aside. Cook pasta according to package instructions, omitting salt. Drain and set aside. Heat oil in a... - 39.5274

Preheat oven to 350° F. Lightly spray a large baking dish with vegetable oil. Place onion, celery and margarine in a skillet over medium-high heat. Saute 5 minutes, or until vegetables are tender. Transfer to a large bowl. Add apples and dry ingredients and... - 38.4475

Thaw halibut if frozen. Rinse and pat dry. Cut fish into 1-inch pieces and set aside. In a large stockpot over medium-high heat, saute onion, garlic, green bell pepper, celery and carrots in oil. Add tomatoes, wine, black pepper, thyme, basil and 1 tablespoon... - 37.6137

Saute ground meat in a stockpot over medium-high heat, stirring frequently, until no longer pink. Add onions and continue to saute. When onions are slightly brown, add bell pepper and celery. Cook slightly. Add all other ingredients except spaghetti and... - 43.5196

Place eggplant in a colander and sprinkle with salt. Let it rest 1 hour. Rinse well. Saute eggplant in olive oil in a skillet over medium-high heat until soft. Remove from heat. Drain on paper towels. Pour peanut oil in the skillet and add garlic, onions,... - 39.1733

Place beans in a large bowl and cover with water. Let sit at least 8 hours. Drain beans and set aside. Discard water. In a nonstick skillet over medium-high heat, melt margarine. Add onions and celery and saute. Remove from heat and set aside. In a 4-quart... - 39.7033

In a small bowl, combine flour and curry powder. Set aside. Place oil in a skillet over medium-high heat. Add onions and celery and saute lightly. Stir in flour mixture and blend until smooth. Add broth and ketchup. Reduce heat, cover and simmer about 1 hour,... - 41.3834

Preheat oven to 350° F. Lightly spray eight individual casseroles with vegetable oil. Set aside. Thaw or drain crabmeat if it is frozen or canned. In a large nonstick skillet over medium-high heat, saute onion in oil until translucent. Add flour and cook,... - 37.7085

Rinse chicken and pat dry. Cut into thin slices (semi-frozen chicken is better for slicing). Set aside. Cook rice according to package directions, omitting salt and butter or margarine. In a small bowl, combine chicken broth, sherry, soy sauce, hot pepper oil... - 43.2655

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage; cook 3 minutes or until browned, stirring often. Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender. Stir in beans and next 4... - 39.5581

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; saute until onion is tender. Add celery and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until vegetables... - 35.9106

In a large skillet over medium-high heat, melt margarine and saute onions, garlic, carrots and celery. Cook about 5 minutes. Add zucchini and saute 4 to 5 minutes. Add chicken broth and tomatoes. Stir well. Add oregano, basil, pepper, hot pepper sauce and... - 41.1309

Preheat oven to 275° F. In a large bowl, combine dry cereal and pretzel sticks. Set aside. In a small saucepan over medium-high heat, melt margarine and add Worcestershire sauce and seasonings. Mix well. Add to cereal mixture and toss to mix well. Add... - 34.1936

In a bowl, combine all ingredients except capers and paprika. Toss to mix well. Sprinkle capers and paprika on top of salad. - 32.3698

Thaw turkey if necessary; remove parts from cavities. Rinse and pat dry. Preheat oven to 425° F. Sprinkle pepper and poultry seasoning inside body cavity of turkey. Place vegetables and parsley inside cavity. Truss. Place on a rack in a roasting pan. Place... - 36.1412

In a saucepan over medium setting, heat tomato juice, pepper and bay leaf. Remove from heat and take out bay leaf. Add paprika, lemon juice and grated onion. Combine gelatin and cold water and add mixture to hot tomato juice. Stir until dissolved. Cool. Add... - 40.7114

Combine all ingredients except parsley in a large stockpot. Bring to boil, reduce heat and simmer 20 minutes, or until vegetables are tender. Remove 3 cups vegetables and broth and puree in a blender or the work bowl of a food processor fitted with a metal... - 32.185

In a small bowl, blend first three ingredients; set aside. In a large bowl, combine all remaining ingredients. Pour dressing mixture over salad and toss well. - 33.4856

Preheat oven to 350° F. Lightly spray a large baking dish with vegetable oil. Combine remaining ingredients in a large mixing bowl. Mix well. Turn into prepared baking dish, cover and bake 45 minutes. OPTIONAL COOKING METHOD Stuff dressing loosely into... - 30.6937

In a large bowl, combine first six ingredients. Toss to mix well. Set aside. In a small bowl, combine mayonnaise, yogurt, curry powder and black pepper. Mix well. Pour over rice-bean mixture and mix well. - 29.753

Rinse peas and place them in a large saucepan. Cover with water and let soak for 45 minutes. Cook Canadian bacon until crisp in a skillet over medium-high heat. Drain on paper towels. Chop and set aside. Drain peas and return them to the large saucepan. Add... - 39.9642

Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover and simmer 15 minutes or until barley is tender. - 33.2639

The salad rolls are filling and fresh rolls made with rice wrappers filled with vegetebles, chicken and noodles. The salad rolls are flavored with cilantro and mint and some cider vinegar. - 43.0849

This pasta with swordfish recipe is prepared with cooked swordfish and vegetables. Tossed with the vegetable sauce of tomatoes, carrots, calaery along with the swordfish, it is served with basil and parsley. - 43.1773

Rinse chicken and pat dry. Cut into 1/2-inch cubes and set aside. Saute onion in oil in a large skillet over medium-high heat until translucent. Add mushrooms and cook over medium heat until liquid evaporates. Add garlic, celery and herbs and cook 1... - 43.2354

Preheat broiler. Lightly spray a broiler pan with vegetable oil. Rinse fish and pat dry. Set aside. Combine onion, celery and water in a saucepan over medium-high heat. Bring to a boil, cover and simmer until vegetables are tender. Remove from heat. Add bread... - 41.1532

Rinse chicken and pat dry. Set aside. Combine chicken broth, wine, water, onion, carrot and celery in a large saucepan over medium-high heat. Add chicken fillets and cook over medium heat 20 minutes, or until chicken meat springs back when lightly... - 43.6439

Drown beef in a skillet over medium-high heat. Drain beef of excess fat through a colander lined with paper towels. Wipe skillet with fresh paper towel. Return beef to skillet and add 1 cup of broth, pepper, bay leaves, cloves and thyme. Cover and simmer 30... - 38.9683

In a small bowl, blend ginger, curry powder, garlic powder and salt. Set aside. In a bigger bowl, combine cornstarch, sherry, soy sauce, 1/4 teaspoon hot pepper oil or cayenne pepper, and beef broth. Set aside. In a nonstick skillet or wok, heat 2 teaspoons... - 40.2987

Sprinkle pepper and salt over chicken; place chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Bake at 375° for 35 minutes or until chicken is tender. Let cool. Bone chicken, and cut into bite-size pieces. Combine chicken, rice, and... - 42.4149

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add chopped! peppers, celery, and onion; saute until tender. Remove from heat, and stir in chopped parsley. Combine flour and 1/4 cup milk; stir until smooth. Combine... - 40.7784

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, celery, and garlic; saute until tender. Add chicken and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Gradually add 1 cup potato flakes,... - 42.2202

Coat a large nonstick skillet with cooking spray. Add sausage, and cook 5 minutes or until browned on all sides. Remove sausage from skillet, and set aside. Add chicken to skillet, and cook 7 minutes on each side or until chicken is done. Remove chicken from... - 43.1129

Heat 1 tbsp/15 mL oil in large, flat casserole dish that can be used on stovetop. Add onion and garlic and cook over low heat for 3 to 5 minutes, until tender and fragrant. Add sweet peppers and celery. Cook for 5 minutes. Transfer mixture to bowl and... - 41.59

Freeze steak for 30 minutes. Remove and slice across the grain into thin strips 2 to 3 inches long and 1/2 to 1 inch wide. Set aside. Cook rice according to package directions, omitting salt and butter or margarine. Arrange all the vegetables neatly on a... - 40.8813

Preheat broiler. Tie veal meat to bone with kitchen string. Place on broiler pan and broil about 8 to 10 minutes on each side, or until evenly browned. Set oven to bake at 350° F. Place oil in a large skillet over medium-high heat. Add carrot, onion, celery... - 41.4148

Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally. Remove chicken from marinade; discard marinade. Wash green beans; trim... - 41.1169

In a small bowl, combine Yogurt Cheese and sour cream and blend well. Add basil, rosemary, thyme, tarragon, sage, garlic, parsley and sugar. Blend well. Pour into a serving dish. Sprinkle generously with pepper, cover and refrigerate. Allow flavors to blend 8... - 38.1886

Preheat broiler. Lightly spray a broiler pan with vegetable oil. On prepared pan, broil meat 5 minutes on each side, or until thoroughly browned. In a large stockpot, combine meat, water, onion, bay leaf, 1 tea spoon salt and pepper. Bring to a boil. Reduce... - 41.7153

In a heavy stockpot over medium-high heat, melt margarine. Add 2 tablespoons water, onions and leeks. Saute 4 to 5 minutes. Add remaining ingredients in order listed. Cover with 9 to 10 cups of water. Simmer 1 1/4 to 1 1/2 hours, or until reduced to 8... - 42.8698

Preheat oven to 400° F. Lightly spray a large baking pan with vegetable oil. Arrange chicken bones in pan and brown in oven 1 hour. If you prefer a lighter-colored broth, brown bones 30 to 40 minutes. Melt margarine in large stockpot over medium-high... - 43.2431

Cook pasta according to package directions, omitting salt. Rinse, drain and cool. Place in a large bowl. Add vegetables and toss to mix. Add remaining ingredients. Toss, cover and refrigerate several hours or overnight. - 36.0489

Preheat oven to 400° F. Lightly spray a large baking pan with vegetable oil. Arrange beef bones in pan and brown in oven 40 minutes. Melt margarine in large stockpot over medium-high heat. Add vegetables and saute 6 minutes. Cover and cook 15 to 20 minutes... - 42.3581