Celery Victor, as the name suggests, a conqueror of your taste buds, is a delicious salad with anchovy and vegetables seasoned with French dressing, pepper and pimiento. Just try this Celery Victor once and you'll get to know why it conquers the human taste... - 35.9478

Mash the Stilton cheese with a fork, beat in the cream or milk and add the chopped celery and salt to taste. In the picture, small sandwiches are 'threaded' on cocktail sticks and garnished with olives. - 22.2296

GETTING READY 1) Preheat oven to 325° F before roasting. 2) Wash capon under water and pat dry with paper towel after draining well. MAKING 3) Season body and neck cavities of capon with salt. 4) To prepare stuffing, take a large skillet and melt butter in... - 45.0708

Grind almonds in an electric blender. Peel and chop the tomatoes, and blend with the chopped garlic and onion. Grind the bread crumbs in the blender. Combine the ground almonds with some of the tomato mixture, and blend in the blender. Mix this with the rest... - 43.4346

Steam the celery for 10 minutes. Set aside. Cook the peppers and scallions in the stock in a large saucepan over low heat, stirring often, for 5 minutes. Stir in the flour and remove from heat. Place the tamari and 3/4 cup of the milk in a blender with the... - 33.7559

1. Wash the celery sticks and cut into 1-cm/1/2-inch lengths. Place in a bowl. 2. Slice the mushrooms, including the stalks, thinly and mix with the celery. 3. Mix the paprika and curry powder with the olive oil. 4. Add the lemon juice and seasoning, then the... - 39.7017

Place celery hearts and tomato wedges in baking dish, 8x8x2 inches; pour salad dressing over vegetables. Cover; refrigerate at least 2 hours. On each salad plate, arrange celery hearts and tomato wedges on lettuce. Drizzle with remaining salad... - 30.8491

Split each head of celery in half lengthwise. Trim each off about 6"-7" from the base. Clean under running water. Simmer the hearts for 10 minutes in boiling, unsalted water. Drain. Lay the hearts in a single layer in a flat baking dish. Sprinkle them with... - 44.9591

GETTING READY 1. Chop celery into 2 inch pieces. MAKING 2. In a small bowl, put together deviled ham, peanut butter and salad dressing; mix until well blended. 3. Use the mixture to stuff about 18 celery pieces and garnish with peanuts. 4. Lengthwise cut the... - 45.761

Clean and wash the celery stalks, remove leaves and tough parts of the celery (you can use it for soup) and cut into cubes. Place water in a pan, add celery cubes and bring to a boil. Cook for 3 minutes, drain well. Heat oil in a fry pan, saute onion, garlic,... - 37.9146

GETTING READY 1. Trim the roots of the celery stalks and wash them thoroughly to remove grit. 2. Cut the stalks into 2 -inch pieces. You should get about 20 pieces. MAKING 3. In a small bowl, combine remaining ingredients. Beat the mixture with a spoon... - 38.9554

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, melt butter and sauté onion and carrots for 2 minutes. MAKING 3) In an ovenproof dish, place the celery and top with vegetables, stock and season to taste. 4) Put the lid on and bake for... - 39.1862

1 In a medium-size saucepan, bringthe celery, stock, and 1/8 teaspoon of the salt to a boil over moderate heat. Lower the heat, cover the saucepan with wax paper, and fit the lid snugly on top. Simmer for 1 5 to 20 minutes or until the celery is tender. Using... - 38.5585

GETTING READY 1. Trim celery roots and strip the leafy tops, paring the fibrous outer stalks. 2. Wash thoroughly, removing the grit between the ribs. 3. Chop the stalks finely 4. Wash the celery hearts thoroughly. 5. Halve them lengthwise. 6. Peel and chop... - 39.4103

Clean and wash the celery stalks, remove leaves and tough parts of the celery (you can use it for soup) and cut into cubes. Place water in a pan, add celery cubes and bring to a boil. Cook for 3 minutes, drain well. Heat oil in a fry pan, saute onion, garlic,... - 38.2999

Remove the heads and tails from 3 large smoked trout. Cut in half lengthwise from stomach to back and carefully remove the bones. Dust with freshly ground pepper and arrange in an oblong serving dish flesh-side down. Cover and put in refrigerator. Wash,... - 35.8816

MAKING 1) Pull the celery leaves out. 2) Wash and chop the stalk into 2-inch pieces. 3) Sprinkle the chopped stalk with salt. 4) In a wok or frying pan, heat oil. Add in the chopped celery and saute with a wooden spoon. 5) Saute for about 5 minutes. 6) Add in... - 38.3755

GETTING READY 1) Trim off the roots and coarse leaves of celery and cut the lettuce hearts into quarters. 2) Wash the stalks and chop them coarsely. MAKING 3) Take a serving bowl and place all the ingredients in it. 4) In a mixing bowl, blend mustard with... - 47.7155

Wash celery bunch; trim off root end but do not separate stalks. Remove coarse outer stalks and leaves, reserving leaves for garnish. Cut celery bunch crosswise once so bottom section is 5 inches long. Cut bottom section into quarters; tie quarters with... - 31.0352

Wash celery bunch; trim off root end but do not separate stalks. Remove coarse outer stalks and leaves, reserving leaves for garnish. Cut celery bunch crosswise once so bottom section is 5 inches long. Cut bottom section into quarters; tie quarters with... - 28.4031

GETTING READY 1) In a bowl, add warm water to soak the mushrooms for 15 minutes. 2) Squeeze the water to dry the mushrooms. Remove the tough stem to slice the mushroom caps. 3) Sprinkle salt on the diced turkey. 4) Coat the turkey dices with egg white and... - 46.5776

Put the celery in a dish and add the water. Cover with vented cling film (plastic wrap) and cook for about 10 minutes, until tender. Drain and keep hot. Crumble the Stilton into the cream. Mash with a fork or blend until smooth in a food processor or blender.... - 25.8598

MAKING 1.In blender container place celery soup and milk. 2.Cover and blend for a minute till the liquid is well mixed. 3.Add green pepper and pimiento; cover and blend till finely chopped. 4.Cover and chill thoroughly before serving. SERVING 5.Serve the... - 35.6305

GETTING READY 1) Wash the celery stalks and chop into pieces. 2) Quarter, core, and dice the apples in slices. MAKING 3) Mix celery and apples with French Dressing and then blend in mayonnaise. 4) Chill the mixture in refrigerator. SERVING 5) Mix finely... - 39.8799

GETTING READY 1) Cut all the vegetables as desired. MAKING 2) In a large frying pan, heat butter or margarine. 3) Stir-fry celery and green onions in butter for at least 10 minutes or until crisp-tender. 4) Sprinkle flour over stir-fried vegetables and mix... - 41.577

Cook the celery in boiling water until tender. Drain well and divide into four bundles. Wrap a bacon rasher around each bundle and arrange them in a baking dish. Pour over the sauce and sprinkle the cheese on top. Bake in a preheated moderately hot oven (190... - 29.4322

GETTING READY 1) Wash the celery and trim the roots and leaf ends. 2) Slice the celery stalk into 3-inch long pieces, cross wise. 3) Cut large pieces into half MAKING 4) In a large frying pan, heat the water and dissolve bouillon cube. 5) To the pan add... - 33.9642

Clean celery; cut off root end but do not separate stalks. Remove coarse outer stalks and leaves. Reserve leaves for garnish. Cut celery bunch crosswise into 4 slices measuring 1 1/2 inches per slice. Tie each slice with string. Pour beef broth into a 1 1/2... - 33.6396

GETTING READY 1) Prepare the ingredients. MAKING 2) In a small skillet, in oil, saute celery until almost tender. 3) Remove 1/2 cup of celery and set aside for later use in soup. 4) Then add onions to the pan and continue to saute until they and the celery... - 42.7523

Cooking up something special is always fun and here's a simple recipe for Celery Coronado to double that fun. This dish is really gonna taste good and will definitely make up a great meal! - 43.5901

Trim the celery hearts to about 15 cm (6 inches) long and cut each in half lengthways. Place in a saucepan, add boiling salted water to cover and simmer for 6 to 8 minutes or until just tender. Drain, then plunge into cold water and drain again. Chill. Mix... - 39.6396

GETTING READY 1) In the cooker, place together celery, onion, stock or water and chicken cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the... - 43.768

MAKING 1) Take a glass dish and add celery, butter, and water and cook for 5 minutes on power. 3) Add tomatoes and cook for 5 minutes more on power. 4) Season with salt and pepper and keep aside. 5) Take a browning dish and preheat for 5 minutes on power. 5)... - 38.5501

In a bowl, combine mayonnaise, mustard, salt, and pepper. Peel, pit, and cube avocados; add to dressing. Gently stir in celery and onion. Turn into a serving dish and garnish with watercress - 28.4918

MAKING 1) In a shallow microwavable dish, add in the celery 'shoestring' slices, water and olive oil. 2) Coat the celery completely and microwave on HIGH for 4 minutes. SERVING 3) Garnish the hot celery slices with poppy seeds and celery leaves. 4) Serve as... - 31.8734

MAKING 1. Wash and finely slice the celery 2. In a microwaveable dish, combine butter, celery, water, salt and pepper. 3. Cover the dish with cling film. 4. Place in the microwave and cook for 10 minutes on HIGH power, sautéing after every 3 minutes. 5.... - 40.1714

1. Place beans in colander; rinse well. To prepare beans, snap off stem end from each bean, pulling strings down to remove if present. (Young tender beans may have no strings.) 2. Slice beans lengthwise; set aside. 3. To prepare celery, trim stem end and... - 31.7996

GETTING READY 1. Dice beans, onion and celery sticks. 2. Grate carrot. 3. Peel and separate orange segments. MAKING 4. In a medium bowl, put together all ingredients except orange; toss gently to mix with dressing. SERVING 5. In a square plate, serve salad... - 39.1757

MAKING 1) Take a saucepot and pour water in it. Add celery and salt. Cook for about 15 minutes or until celery turns tender. 2) Add the peas and bring to a boil. 3) Cover and cook over low heat for 5 minutes or until peas are cooked. 4) Drain and add the... - 38.5051

MAKING 1) Take a casserole and put celery, bay leaf, cloves and 1/2 cup water. 2) Cover and cook for 8 minutes till the celery just begins to be crisp. 3) Toss lightly by adding sugar, vinegar, and butter lightly to this mixture. 4) Cover and cook for 1... - 44.1657

GETTING READY 1) Preheat the oven to 375°. MAKING 2) In a large heavy skillet, add butter. 3) Place the skillet over moderately high heat and melt the butter. 4) Into a small bowl, spoon 1 tablespoon of the melted butter and set aside. 5) Add the celery... - 46.6176

GETTING READY 1.Remove the potato skin and slice them thick. 2.Rinse celery and cut in 1 inch sticks. MAKING 3.Take a pan with water sufficient to cover the potatoes along with 1 teaspoon salt and place the potatoes in it. 4.Cook the potataoes until they are... - 42.5096

GETTING STARTED 1. Preheat the oven to 350 . 2. Boil celery in small amount of water till it turns soft, drain the celery and keep it aside. MAKING 2. Team celery, water, chestnuts, almonds, water, and mushrooms in a bowl. Mix them well and portion them on... - 44.9816

MAKING 1. In a saucepan add chicken broth and celery and cool for 4 minutes. Drain. 2. Pour Victor Dressing over warm celery. 3. Cover and refrigerate for 6 hours or overnight. 4. Line a shallow bowl with lettuce and watercress. 5. With a slotted spoon lift... - 40.4148

Cook corn as directed on the label; drain and cool. Add next 4 ingredients and French dressing to moisten. Chill, and serve on greens with a garnish of onion rings. - 35.554

GETTING READY 1. Peel potatoes and slice them into thick slices. 2. Wash celery, peel and slice into 1" sticks. MAKING 3. Put potatoes in a pan over moderate heat along with 1 tsp salt and just an adequate amount of water to cover. 4. Cook till potatoes are... - 43.8075

GETTING READY 1. Preheat the oven at 375°. 2. Cook spinach according to package directions, drain well and set aside. MAKING 3. In a medium saucepan combine celery, water and salt bring to a boil. 4. Reduce heat to medium cook, uncovered 10 minutes until... - 46.0035

MAKING 1) Into a 2-quart casserole, add in the bacon. Cover and microwave the casserole on HIGH for 2 1/2minutes. The bacon must brown well. 2) Into the casserole, add in the celery, onion and 1/4 cup water. Cover and microwave for 8 minutes on HIGH till the... - 43.4777

MAKING 1) Into a 2-quart casserole, add in the celery, mushrooms, onion, olive oil and lemon juice. 2) Mix well and set the mixture aside. 3) Into a 2-cup microwavable measurer, add in water, bouillon granules, cornstarch, parsley, basil, pepper and bay... - 44.982

GEETING READY1) Under running water wash the bean and then cut off the end the ends 2) Boil about 4 cups of water into a Dutch oven 3) Place the beans and cook without a lid for about 10 minutes till tender 4) Into a colander drain them and keep aside 5)... - 45.2197

GETTING READY 1) Place the steak inside frozen zone for an hour by wrapping with plastic wrap. 2) Thinly slice the steak across the grain, removing fat and sinew. 3) Peel the orange skin and pith. Neatly divide the orange segments by cutting between the... - 47.106

MAKING 1) Into a 1 1/2 to 2-quart casserole, add in the sliced carrots, sliced celery stalks, water, salt. 2) Cover the casserole and microwave on HIGH for 9 minutes till the vegetables become tender to touch of a fork. Stir the mixture once in between the... - 42.7132

1. Blend cottage cheese with the Worcestershire sauce and lemon juice until smooth in a small bowl; stir in pistachio nuts. 2. Fill hollows of each piece of celery; garnish with a little minced parsley, if you like, or add a blush of paprika. - 22.2996

1. Blend cream cheese, Worcestershire sauce and lemon juice until smooth in a small bowl; stir in pistachio nuts. 2. Fill hollows of each piece of celery; garnish with additional chopped pistachio nuts, if you wish. - 22.7246

–  In a saucepan, heat cream of celery soup with milk and water, and set aside. –  In another saucepan, filled with lightly salted boiling water, blanch broccoli and cauliflower, then drain. Set broccoli and cauliflower flowerets aside for... - 34.1129

GETTING READY 1) Remove strings from celery stalks with a vegetable peeler and chop roughly. 2) Peel and slice the celeriac or potatoes. MAKING 3) In a 2-quart saucepan put the prepared vegetables and stock, put the tight fighting lid on. 4) Bring to a boil,... - 42.8581

Trim each celery heart to a length of about 8 inches, cutting off leafy ends of stalks. With a vegetable peeler, pare coarse strings from outer stalks of each heart. Cut each heart in half lengthwise; tie each half with cotton string at the center to hold... - 39.005

GETTING READY 1) In a saucepan, melt butter and sauté onions and celery until translucent. 2) Blend in the flour and stir for 2 minutes. MAKING 3) Stream in the stock and allow to the boil, stirring continuously. 4) Season to taste and add in bouquet... - 45.6104

MAKING 1 In a large pan, melt the butter over a low heat. 2 Chop the celery. 3 Add it to the pan along with the potatoes and drained leeks. 4 Stir well, to coat vegetables with butter. 5 Cover and cook for about 15 minutes. 6 Add in the stock with... - 46.0718

Scrub celery stems, chop roughly and puree in a blender. Strain juice and discard fibres. You should have 3/4 cup of celery juice. Mix celery juice with tomato juice and freeze till almost firm. Place semi-frozen juice in a blender with curd and whisk. Add... - 41.5074

GETTING READY 1. Grease aluminium foil with butter and place cod steaks on it. Keep aside. 2. In a medium sized bowl, combine bread crumbs with salt and pepper. Mix well and keep aside. MAKING 3. In a wok, melt butter. 4. Once hot, add onions, bacon and... - 44.5776

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and slowly cook in hot butter until it softens but not browns. 3) Pour in soups, milk, and water, and combine well. 4) Fold in corn. 5) Heat the mixture by stirring... - 42.7683

MAKING 1) In a medium bowl, add the shredded beets and celery to combine. 2) Pour in the White Wine Vinaigrette over the vegetables and thoroughly toss to coat all the vegetable pieces. 3) Stir in mustard and season with salt and pepper to taste. 4) Place the... - 41.6917

1. Place the carrots onion and celery in a large saucepan and add the stock. Bring to the boil, cover and simmer for 10 minutes. 2. Meanwhile, peel, core and dice 2 of the eating (dessert) apples. Add the pieces of apple, tomato puree (paste), bay leaf and... - 40.6309

MAKING 1. Strain out oil from sardines and crush them using a fork. 2. Stir in lemon juice, mashed potato, mustard, Worcestershire sauce, garlic salt, mayonnaise and sugar. 3. Soften celery by soaking them in iced water. 4. Wipe the celery dry and spoon... - 36.4042

MAKING 1) In a saucepan, preheat the oil and margarine. 2) Add the onion and celery and gently cook for about 5 minutes, till the onion is tender and lightly colored. 3) Add the broth and bring the contents to a boil. 4) Reduce the heat, cover the pan and... - 43.5266

MAKING 1) In a saucepan, preheat the oil and margarine. 2) Add the onion and celery and gently cook for about 5 minutes, till the onion is tender and lightly colored. 3) Add the broth and bring the contents to a boil. 4) Reduce the heat, cover the pan and... - 45.6567

MAKING 1 In a large saucepan, add the first 5 ingredients. 2 Simmer for about 30 minutes. 3 In a blender, pour half of the mixture. 4 Process for 30 seconds. 5 Pass through a sieve. 6 Repeat the process with the remaining mixture. 7 Return to... - 46.0534

GETTING READY 1. Wash the celery and clean it. 2. Slice it very thinly to appear like crescent shaped. It makes 2 cups. 3. Preheat the oven to 425 °F. MAKING 4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two. 5.... - 45.0575

1. Place the mushrooms, celery and garlic in a pan and stir in the sherry or wine. Cover and cook over a low heat for 30-40 minutes, until tender. 2. Add half the stock and puree in a food processor or blender until smooth. Return to the pan and add the... - 36.8031

MAKING 1. In a large saucepan, heat the butter with oil over a medium flame. 2. When the butter has melted, add the leeks, potatoes, celery and garlic and sauté them for 5 minutes. 3. Pour in the stock and season with salt. Stir and bring to a boil. 4.... - 48.261

GETTING READY 1) Preheat oven at 400° MAKING 2) Using bulb-type baster skim fat from broth. 3) In a 2-quart casserole mix all ingredients. 4) Cover and bake for about 30 minutes till rice is tender. 5) Garnish with chopped celery leaves. SERVING 6) Serve... - 42.1707

1. Melt the butter in a large saucepan and saute the shallots, celery and garlic for 2-3 minutes, stirring, until softened. 2. Add the flour and cook for 30 seconds. 3. Gradually stir in the vegetable stock and milk and bring to the boil. 4. Reduce the heat... - 41.4407

MAKING 1) In a saucepan, heat stock and celery to boil. 2) Put the lid on and cook over low heat for 10 to 15 minutes or until celery is soft. 3) Remove form heat and allow to cool. 4) Stir in chicken, butter, flour, seasoning to taste and celery salt. 5)... - 43.2712

Halve and thinly slice the bologna. Cut the Emmenthaler into thin strips. Wash the celery, remove the larger strings and slice thinly. Chop some of the leaves and reserve some leaves for garnish. Halve the peppers, remove the stem end, white membrane and skin... - 40.7436

MAKING 1) In a saucepan, melt butter and sauté onions, celery, potatoes and leeks for 5 minutes. 2) Add in the stock and heat to boil. 3) Put the lid and simmer for 40 minutes or until vegetables are tender. 4) Season to taste, remove from heat and allow... - 45.1437

MAKING 1) In a small microwavable dish or casserole, add in the onion, celery and butter. Mix well. 2) Cover the casserole and microwave on HIGH for about 5 minutes or till the vegetables become slightly tender. 3) Add in the lemon juice, lemon peel and... - 41.5579

Combine fennel and celery and 3/4 cup dressing in medium bowl; toss to coat. Toss remaining dressing with artichokes. Arrange chicory on serving plates; place fennel and celery salad in center. Garnish with artichokes and tomatoes; sprinkle with parsley. - 26.2821

GETTING READY 1. Trim the roots of the celery stalks and wash them thoroughly to remove grit. 2. Cut the stalks into 2 1/2 -inch pieces. You should get about 16 pieces. MAKING 3. In a small bowl, combine cheese and milk. Beat the mixture with a spoon or... - 39.5943

GETTING READY 1) Pare and cut carrots into 2- inch pieces. 2) With a knife or vegetable parer, trim the celery and strip off the coarse strings, if any. 3) Cut the celery stalks into thin crescents, crosswise. 4) In a medium-size saucepan, boil the small... - 38.2291

1. In a serving bowl, combine the mayonnaise, oil, lemon juice, salt, and pepper. Add the diced celery. 2. Stem and peel the pears, quarter them lengthwise, and cut out the cores. Dice each quarter into 1-inch pieces. Add the pears to the bowl and toss. Mound... - 31.2975

1. Dissolve the gelatine in the water in a small bowl over a gentle heat and leave to cool. 2. Mash the cheese with a fork and add the celery, pepper, onion, olives and apple. 3. Stir in the yoghurt or mayonnaise and mix thoroughly. Season to taste. 4. Stir... - 37.9525

MAKING 1) Heat a pan, melt the butter. Put in the onion and sauté until golden brown. 2) Pour in sherry, and in the vegetables, fruit, spices and seasoning. 3) Take a double thickness of greaseproof paper, dampen it with cold water. Cover the ingredients... - 46.361

MAKING 1. Take a large bowl, add all the ingredients of the salad, and mix thoroughly. 2. In another bowl, mix all the dressing ingredients. 3. Pour the dressing over salad greens and toss for even coating. 4. Garnish with parsley, cover, and place in the... - 42.3618

1. Place the beans in a large saucepan or flameproof casserole and add enough cold water to cover by 2 inches. Let soak overnight. Alternatively, bring the water to a boil. Remove from the heat, cover and let soak for 1 hour. 2. Drain the beans, return them... - 39.0065

MAKING 1 In a large, heavy pan melt the butter. 2 Add in the onion and cook gently until golden, making sure that they don't burn or catch on the bottom. 3 Pour in the sherry, vegetables, fruit, spices and seasoning to the pan. 4 Place a... - 46.4238

MAKING 1) In a 2 1/2-pint casserole dish, pour hot water up to three-quarters. 2) On high power, cook until the water starts boiling. 3) To this, stir in 1 teaspoon of salt and 1 teaspoon of vegetable oil. 4) Into this water, immerse two sheets of the... - 46.4642

MAKING 1)In a large bowl, take some cream cheese and beat until it turns fluffy. 2)Add mayonnaise to the cream cheese and blend well. 3)In another bowl, beat whipping cream until peaks begin to form. 4)Fold this cream into cream cheese mixture. 5)Add celery... - 43.8686

MAKING 1) Take a frying pan and heat some oil in it. 2) Add pork and fry until it turns light brown. 3) Stir the onion in and brown it. 4) Add fennel, garlic, celery and seasonings just as the onion begins to brown. 5) Add white wine to it and cover the pan... - 48.3775

MAKING 1. In a medium sized sauce pan, heat butter. 2. Add celery and sauté on a medium flame for few minutes or till tender. 3. Add flour and sauté for 1 more minute. 4. Add stock and mix well. Bring to boil. 5. Once boiled, reduce flame; add salt,... - 46.1351

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly coat the bottom with 1 tablespoon of butter. 3) In a pan, place leeks and celery with the milk and season to taste. 4) Put the lid on and cook over low heat until tender. 5) Strain the vegetables and... - 46.8662

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To make the filling, fry the carrot and onion in hot oil for about 5 minutes, till tendered. Add the garlic and celery and cook for another 3 minutes, occasionally stirring. Mix in the... - 46.8263

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. MAKING 2. In a casserole melt 1 to 1/2 ounce of butter and brown the pheasant slowly in it, making sure it is browned properly from all the sides. 3. Take it out and keep it... - 43.9221

Place chicken and giblets in 4-quart dish. Add remaining ingredients except celery tops and parsley, making sure water completely covers chicken. Add celery tops. Cover and cook on High 1 hour. Let rest 15 minutes. Remove celery tops. Strain broth if... - 41.1378

MAKING 1. Remove and discard the chicken skin and bones. 2. Slice into thin stips and chill until required. 3. Blanch bean sprouts in boiling salted water. 4. Drain in a colander and plunge into a bowl of ice-cold water. Leave to soak for about 30 minutes. 6.... - 38.395

GETTING READY 1) Use a coarse strainer or wire sieve to press the cheese by removing most of the rind. 2) In a bowl, combine cheese, sherry or wine and butter. 3) Prepare a stiff paste and season. MAKING 4) Use an oiled board to re-mould the mixture to its... - 43.3834

Cream together butter, cream cheese, and mayonnaise in food processor. Add lemon juice, onion, and shrimp. Cream everything together with a few drops of red food coloring. Refrigerate for 24 hours. (Can be frozen at this point). Serve in a crock garnished... - 27.5725

About 20 minutes before serving, pound steaks to 1/4 inch thick with meat mallet or edge of plate on cutting board, turning occasionally. Season meat on both sides with salt and pepper. Cook 1 steak at a time in skillet in 1 tablespoon hot butter or margarine... - 39.4944

Sprinkle lemon juice over chicken and celery. Let mixture stand at least one hour. Mix together lightly with grapes, almonds, capers, nutmeg, seasonings and mayonnaise. Pile lightly on lettuce cups. Garnish with a few grapes and almonds. Serves 4. - 37.0456