Preheat the broiler. On a broiler pan set 6 inches from the heat, broil the red peppers, turning occasionally, until charred all over 5 to 8 minutes. Transfer the peppers to a brown paper bag; seal the bag, set it in a bowl, and cool for 10 minutes. The... - 32.6374

Brush inside of fish with half of the sauce. Tie fish securely with string. Brush outside of fish with sauce and place on greased grill. Grill fish 20-30 minutes over coals, basting continually with remaining sauce, until fish flakes easily when tested with a... - 21.7841

Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm. Place fish on lightly oiled baking sheet.... - 30.6543

Combine all ingredients except shrimp and scallops; mix well. Place shrimp and scallops in shallow dish; cover with marinade. Refrigerate until ready to broil. Stir occasionally to coat well. Place seafood on rack of broiler pan. Broil 4 inches from heat... - 36.0181

Broiled Catfish Aaargarita is an amazingly delicious version of side dish. An easy to prepare broiled recipe, Broiled Catfish Aaargarita is a dish that you will surely love to talk about with us. - 41.3262

1 Blend all the ingredients for the marinade in a blender. 2 Soak the fish fillets in the marinade for 15 minutes. Drain them and dry on absorbent paper, then dip in seasoned flour. 3 Brush the fillets with oil and place on a greased broiler rack. Broil for 3... - 32.8693

Would you like to try a fabulous Broi Led Bass With Sauce recipe? A good way to use up Fish is to make some amazing Broi Led Bass With Sauce. A lip-smacking Side Dish, this Broi Led Bass With Sauce completes your spread. There's no point pondering anymore,... - 45.977

1 Carefully scrape the scales off the bass, as its skin is delicate, and clean, wash and dry it. Make two light slashes across the skin cross-ways. Baste the bass with oil and sprinkle inside and out with half of the cumin, salt and pepper. 2 Broil the bass... - 34.0837

Set the celery leaves aside and cut the stalks into matchstick (julienne) strips. Put the celery and carrot into a bowl with the white wine. Cover and microwave on HIGH for 6 minutes. Rinse the fish and cut each fillet in quarters. Season with salt and... - 43.6628

Thaw fish, if frozen. For sauce, in a small saucepan combine jam, onion, thyme, mustard, and garlic. Bring just to boiling, stirring frequently; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is slightly thickened. Remove from heat. Cover and... - 40.1196

Sprinkle fish with salt; brush with oil place on greased broiler rack 6 inches from heat. Broil for 5 minutes on one side, 5 to 8 minutes on other side; combine remaining ingredients. Mix well; serve sauce with fish - 25.9513

Broiled Tuna With Pine Nuts And Dill has a Ostentatious taste.The Cheese and Sour cream gives the Broiled Tuna With Pine Nuts And Dill Mouth-watering taste. Must catch it - 35.0557

Thaw frozen fish. Clean, wash, and dry fish. Place in single layer in shallow baking dish. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish; reserve sauce for basting. Place fish on well-greased broiler pan;... - 37.5862

If you want to taste a Chinese fish dish but don't know the recipe to make it, take a look at this! CMToy brings you an innovative broiled swordfish which makes indoor grilling possible using cast. A very simple grilled fish recipe that can be prepared in... -

Save the shrimp heads and shells from cleaning the shrimp. Skin the fish and split them and salt and pepper thoroughly. Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan. Place the fish in the pan. (Be sure the oil has been... - 42.3608

1. Make sauce: In small saucepan over medium-high heat, in hot olive oil, brown garlic. Remove saucepan from heat; discard garlic. Stir in anchovies, parsley, and lemon juice. 2. Meanwhile, preheat broiler if manufacturer directs. Grease broiling-pan rack on... - 25.4786

Teriyaki fish fillets is a broiled sole recipe prepared with fruited teriyaki marinade. Flavored with ginger, garlic, teriyaki sauce and pineapple juce, the sole fillets are cooked to doneness. Served with cooked pineapple teriyaki marinade sauce, it is... - 40.6458

Thaw frozen steaks. Cut into 6 portions. Place fish in a single layer in shallow dish. Combine catsup, salad oil, lemon juice, onion, Worcestershire sauce, mustard, garlic salt, and salt. Pour sauce over fish and let stand 1 hour at room temperature, turning... - 39.2494

1. Preheat the broiler. Melt the butter in a 1-quart saucepan over low heat. Add the Worcestershire sauce, celery salt, bay leaves, pepper, and cheese. Stir to mix. Pour half the mixture into the bottom of the broiler pan while the mixture is hot. Place the... - 24.3033

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a shallow, nonmetallic dish. For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic. Pour over fish; turn fish to... - 38.7085

Cook celery and garlic in butter until celery is tender. Add remaining ingredients. Heat until soup is thawed; stir often.1 1/2 cups sauce. - 25.5624

In a bowl, combine soy sauce, sugar, oil, ginger, and garlic, if used. Let fillets stand in this mixture for several hours. Line a shallow baking pan with aluminum foil. Lift fillets from soy sauce mixture and arrange in pan. Broil 5 to 7 inches from heat for... - 31.4813

Rinse the fish steaks and pat them dry. Mix together the marinade ingredients. On a deep platter, marinate the fish in this mixture for at least 2—but no more than 4—hours in the refrigerator, turning occasionally. Oil the grill bars. Cook the fish steaks... - 38.1124

Hot Anchovy And Garlic Dip is an irresistible delicious side dish recipe. Try this Hot Anchovy And Garlic Dip; I bet you will have a huge fan following among your friends and relatives. - 36.6284

In 8-inch square glass baking dish, place fish. Combine soy sauce, orange juice, ginger and garlic; pour over fish. Cover and let stand in refrigerator 1 hour; turn fillets over after 30 minutes. Drain and discard marinade. Spread mushrooms, celery and red... - 34.273

In a large skillet, saute onion, celery, parsley and garlic in half the margarine until soft. Stir in tomatoes, mushrooms, bay leaf, sugar, pepper, Tabasco and tomato paste. Bring to boil, then simmer, stirring occasionally, 15 to 20 minutes until slightly... - 36.7394

In large skillet, cook and stir onion and garlic in margarine until onion is soft. Add pineapple with juice, barbecue sauce and brown sugar. Cook over medium heat, stirring, until thickened and slightly reduced. Brush fish with oil. Sprinkle with lemon... - 30.3385

Salmon steaks with cucumber sauce is a broiled salmon recipe. Cooked to doneness the salmon is served with a prepared vegetable sauce of celery and cucumber. Made with chicken bouillon for flavor with half and half and egg yolk, the sauce is cooked till thick... - 45.3982

Thaw fish fillets. Remove skin, if necessary. Cut fish fillets into 1-inch cubes; set aside. In a 10x6x2-inch baking dish combine celery, green pepper, carrot, and the 1 tablespoon water. Cover with clear plastic wrap; vent by leaving a small area unsealed at... - 40.7987

Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl. Add the yogurt, lemon juice, tamari, coriander, and cumin. Push the garlic through a garlic press into the bowl and stir to combine. Place about... - 42.4608

Would you love to replicate Tuna melt as similar to a New Jersey restaurant style? With Keith Snow you can perfect the art of making one as close to it. One of the classic filling for sandwich, you can make your delicious Tuna Melt with this fast and easy... - 104.736

1 Preheat the broiler. Line a broiler pan with foil and grease it lightly. 2 Grate the zest from the lime (there should be about 2 teaspoons). Juice the lime. Cut the ginger into thin slivers. 3 In a small bowl, combine the lime zest, lime juice, ginger, soy... - 31.3775

Preheat broiler. Thinly slice oranges into rounds; set aside. Place snapper fillets, skin sides down, on nonstick jelly-roll pan. Broil 4 inches from heat source 5 to 8 minutes until fish flakes easily with fork. Remove from broiler; set aside. Meanwhile,... - 37.6364

Moulded Fish has a trllings taste. The Worcestershire sauce and sugar gives the Moulded Fish a unique taste. Must catch it. - 40.5886

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3103

Preheat oven to 400°F (200°C). Mix garlic, oyster sauce and lemon juice in bowl. Add fish and marinate 15 minutes. Roll fish pieces and alternate along with tomatoes and onions on skewers. Place on ovenproof platter. Mix oil and sherry together; brush over... - 35.3155

1 In a shallow dish large enough to hold the tuna, com-1 bine the soy sauce, rice wine, garlic, and ginger. Place the tuna in the marinade and turn to coat it; cover and refrigerate for at least 30 minutes. 2 Preheat the broiler, setting the rack 6 inches... - 27.035

1. Coarsely chop the onion. 2. In a medium-size saucepan, combine the chopped onion, the pineapple and its juice, the garlic, ketchup, scallion greens, cornstarch, sugar, salt, hot pepper flakes and ground red pepper. Bring to a boil over medium heat,... - 33.7349

Garlic and sour cream marinade is great marinade for poultry meats. Flavored with garlic and lemon juice along with paprika, the garlic and sour cream marinade also has worcesterhsire sauce in it. used for marinating, the meat can be fried, roasted or grilled. - 30.0922

Combine all ingredients in a medium-size bowl. Chill. Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini. - 24.9238

Pat fillets dry with absorbent paper. Marinate for 30 minutes in lime juice. Melt butter in large heavy skil- let; add onion and garlic. Saute until golden brown. Mix flour, curry powder, mustard, thyme, marjoram, salt and white pepper. Cut rind into thin... - 45.5176

In a 9 by 13-inch dish, combine lemon juice, wine, garlic, oregano, salt, pepper, and fennel seeds. Add fish and let stand, turning occasionally, for 30 minutes. With a slotted spatula, lift fish from marinade, drain briefly (reserve marinade), and place in a... - 37.7551

Make 10 to 12 deep cuts in length of meat with small knife. Cut 3 anchovy fillets into 3/4-inch pieces. Cover and refrigerate remaining anchovies for Tuna Sauce. Stuff a piece of anchovy and a slice of garlic into each cut. Place meat, wine, celery, onions,... - 36.0352

1. In 1-quart casserole or bowl, combine onion, red pepper, celery, chili sauce, salad oil, crushed red pepper, salt, and garlic powder; cover with casserole lid or large plate. Cook at high (100% power) 6 to 8 minutes, stirring every 3 minutes, until... - 28.2592

Stuffed Trout. An exquisite dish that brings together the flavor of Fish and seasoned rice stuffing! You will love this Stuffed Trout recipe! - 34.0824

Heat the olive oil in a pan and put in the anchovies. Add garlic after cooking the anchovies for about 3 minutes. The mix should be quite aromatic by now. Put in the bay leaves, onions, celery and bell pepper plus 1/2 of the. seasoning mix and saute for 6-8... - 43.6839

In medium bowl combine tuna, celery, green onion, garlic powder, and hot pepper sauce; mix well. Stir in desired low-calorie or reduced-calorie salad dressing. Spoon tuna mixture into taco shells; top with tomato, lettuce, and cheese. Pass taco sauce. - 30.4276

In a medium saucepan, melt 1/4 cup butter or margarine over low heat. Add garlic; saute about 1 minute. Add anchovies. Stirring frequently, cook until anchovies dissolve into a paste. Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3755

In 9-inch skillet heat oil; add shallots and garlic and saute until shallots are translucent, being careful not to burn garlic. Transfer shallot mixture to blender container. Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper and process until smooth;... - 37.9775

Combine soy sauce, sugar, oil, ginger, and garlic in a bowl. Let fish fillets marinate in marinade for 3 to 4 hours. After arranging fish on broiling pan, pour on a little of the marinade. Broil 6 inches from heat for about 4 minutes. Turn, add a little more... - 31.9212

Place fish sticks in a single layer in shallow baking pan. Combine butter, mustard, lemon juice, hot pepper sauce, and garlic salt. Spread sticks with butter mixture. Broil according to package directions. - 27.0929

1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking. 2. Toss with... - 27.779

1. In 1 1/2-quart microwave-safe casserole, combine butter, mushrooms, green onion and garlic. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in scallops and wine.... - 29.1656

Butter a large, shallow pan. Arrange frozen trout evenly in pan. Sprinkle with salt and pepper. Mix together white wine, onion rings, parsley, garlic, bay leaves, celery, and thyme. Pour mixture over fish. Bake at 450°F. 15-18 minutes or until fish is... - 40.8629

Combine first 7 ingredients with 1 cup hot water; add 1 tablespoon salt, 2 tablespoons lemon juice and 1/2 cup melted margarine. Place in shallow greased baking dish; place salmon on top. Brush with additional margarine; sprinkle with additional salt, garlic... - 41.8665

Measure 2 tablespoons juice from pineapple can; mix with garlic, slivered ginger, onion, 3 teaspoons teriyaki sauce and the vinegar. Arrange fish in shallow dish. Pour marinade over fish. Refrigerate 10 minutes. Drain fish; reserve marinade. Arrange fish on... - 39.4639

Salt fish and place in greased baking dish; set aside. Saute vegetables in oil in skillet 10 minutes. Add tomato sauce, mix well, and saute for another 3 minutes. Spoon veg etables over fish, spreading evenly. Bake in 350°F toaster oven 30 minutes. - 30.1366

In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 10 minutes or till vegetables are tender. Stir in fish. Return... - 36.1323

Freeze fish fillets, and store new potatoes until you're ready to serve them. Whisk remaining ingredients in a small bowl to make marinade. Freeze in a plastic bag taped to fish fillet package. To prepare for serving, thaw marinade and fish fillets. Marinate... - 35.9378

1. Preheat the broiler or prepare the grill. If broiling, line a broiler pan with foil and lightly oil the foil. 2. In a medium bowl, combine the ginger, garlic, soy sauce, lime juice, oil, honey, lime zest, black pepper, and red pepper flakes, and whisk to... - 37.2572

In a skillet, melt butter. Fry garlic, mushrooms and onion. Add tofu and parsley. Cook 2-3 minutes. Fold in bread crumbs, salt and pepper. Cover each fillet with around 2 tbsp (30 mL) stuffing. Roll fillets. Secure with toothpicks. Place fish in a... - 41.5495

Fabulous fish terrine is a baked whitefish preparation. The fish is cooked in wine and mixed with the vegetables. Combined with eggs and breadcrumbs, the fish is flavored with a hint of tabasco sauce and garlic. Baked in the oven, the fish terrine comes out... - 44.7879

1. Wash the fish and pat dry. 2. Lightly coat fish with seasoned flour (mixed with salt and pepper) by placing in a brown paper bag along with 4-5 fillets of fish at a time and shaking the bag. This way the fish is coated evenly. 3. Fry in a frying pan till... - 35.1039

Remove skin and bones from fish. Flake fish well. Combine with remaining ingredients and chill. - 28.2065

Turban Of Fish is yummy. The mix in the bread, lime juice, salt and pepper gives the Turban Of Fish a yumlogical taste. Must catch it. - 47.5695

1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed. Drain on paper toweling; set aside for garnish in Step... - 41.5599

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 In a small bowl, blend the oil, mustard, lemon juice, lemon zest (if using), garlic, salt and pepper. Measure out 1 tablespoon of the flavored oil to use as a basting... - 33.5801

Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 45.2471

Heat 2 tbsp. butter in heavy saucepan. Add rice and green onions and cook gently, stirring, until rice is lightly browned. Add water and salt as directed on rice package and cook according to package directions. Heat oven to 400 degrees. Butter a baking dish... - 41.6664

1. Have fish cleaned; leave the bones in; cut off heads but add them to the fish kettle. Rinse the fish thoroughly under cold running water before cooking. 2. Put all ingredients, except the thyme, in the fish kettle, and simmer, covered, 2 1/2 hours. Add the... - 30.4853

Pound garlic in a mortar. Add anchovy fillets and olives, and pound well. Add olive oil, a drop at a time. Mix in a little vinegar, and season to taste with pepper. This sauce can be served as a dip for fresh raw vegetables such as fennel, whole radishes,... - 28.5576

Halve scallops. Peel and clean shrimp; cut in half. Scrub mussels under cold water, removing any beards. Discard any mussels that do not close. Set seafood aside. In Dutch oven, heat oil over medium heat; add onion, garlic, carrot, celery and hot pepper... - 44.4987

In large saucepan, melt butter over medium heat; cook onion, green pepper, celery and garlic for 5 minutes. Stir in tomatoes, bay leaf, basil, salt, thyme, hot pepper flakes and pepper, crushing tomatoes with spoon; bring to boil. Reduce heat and simmer,... - 42.7382

If fish fillets are large, cut into 5 serving pieces. Cook and stir carrots, onion, celery, garlic, chicken bouillon and rosemary in margarine in 10-inch skillet over medium heatjust until carrots are crisp-tender, about 10 minutes. Place fish on... - 41.6087

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 35.2201

Trim fat from meat; place in shallow baking dish (12x8x2 inches). Roast at 350° F. for 1 hour. Spoon off fat. Combine remaining ingredients except anchovies. Pour over meat. Cover with foil; bake 2 hours more or until tender. Spoon off fat. Top roast with... - 31.277

Seafood creole is a rice and vegetable seafish recipe prepared with red snapper fillets. Skillet cooked with tomatoes, onions and celery with green pepper and garlic for taste, the seafood creole is herbed with thyme and bay leaf. Flavored with a dash of... - 38.041

Bring water, vegetables, herbs, seasonings and oil to boil, cover, lower heat and simmer 20 minutes. Wrap fish in cheesecloth, raise heat, add fish, lower heat and poach gently 10 to 12 minutes until just tender. Place a slice of bread into each of 8 bowls,... - 37.9176

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361

Chinese trout is a lovely trout recipe made with soy sauce to taste. Marinated with soy, the trout is broiled to cook with frequent marinade brushes. Served with a catsup, soy and vinegar sauce, cooked and spiced with ginger and garlic, it is full of oriental... - 44.2643

Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest possible heat for about fifteen minutes without letting the mixture boil. Chop the anchovies and add to the garlic-oil mixture. Stir until the anchovies are smooth. Do not let... - 28.4262

Preheat broiler. Arrange fillets on greased broiler pan; drizzle with dressing. Broil 4 to 5 inches from heat source for 5 to 7 minutes or until fish flakes easily with fork. In large skillet over medium heat, melt margarine; add onion, celery, green and red... - 35.843

In 3-qt casserole combine green pepper, celery, green onion, garlic and olive oil. Microwave at High 4 to 7 minutes, or until tender. Stir in remaining ingredients except fish fillets. Cover. Microwave at High 5 minutes. Stir. Reduce power to 50%... - 49.1987

Peppered Perch is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Peppered Perch, you will surely love to talk about with us. - 37.2683

Planked stuffed shad is a stuffed fish recipe. Oven baked on the plank, the shad is stuffed with a creamed finnan haddie filling. Flavored with celery and parsley leaves along with spices, the planked stuffed shad is delicious and absolute delight for dinner... - 47.678

1. Melt margarine; saute onions, bamboo shoots, and mushrooms for 2 minutes. 2. Add Chinese vegetables. - 24.2146

Heat the butter in a 2 quart saucepan; add the garlic, onion, green pepper and celery and cook over medium heat for about 5 minutes, stirring frequently. Add seasonings and cook several minutes more. Add lemon juice and reamed shell and remaining... - 32.6729

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253

These amazingly delicious Clam-Mushroom Appetizers are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 38.0007

T'rim fat from beef; slice beef across the grain into 1/4 inch (5 mm) thick strips. In bowl, combine coriander, sherry, vinegar, fish sauce, sesame oil, honey, soy sauce, gingerroot, garlic and hot pepper flakes. Add beef, stirring to coat. Cover and marinate... - 38.4244

Lechon Manok is my all time favorite dish and also a very popular Pinoy recipe. The combination of the seasonings I used on this recipe is just perfect for me. - 42.6912

In large shallow nonmetallic dish, combine soy sauce, rice wine, sugar, garlic, gingerroot and pepper. Add salmon, turning to coat in marinade. Let stand, covered, 30 minutes at room temperature or up to 2 hours in refrigerator, turning occasionally. If... - 27.3125

Saute onions and celery in 2 tbsp. butter. Add the slices of zucchini and saute for about ten mins. Add tomatoes and give it enough heat. Stir in seasonings of salt and pepper to taste, and garlic, if used. When almost finished, add the bread crumbs and... - 32.9929

In a large casserole, saute onion in oil until golden. Add clam broth, tomatoes, carrot, celery and seasonings. Cover and simmer 1 hour, stirring occasionally. Add shrimp and scallops and cook 10 minutes longer. Stir in oysters and crab-meat. Meanwhile, cut... - 37.9548

A reasonably large sheepshead 4 to 5 lbs., which will serve four people generously will require at least 2 to 3 quarts of water, since the fish should be boiled whole with the head on. You need a big enough pan so that you can lift the fish out without... - 39.3822

1. In medium nonstick skillet, heat oil; add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. 2. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours. - 29.8884

Place fillets in a shallow baking dish. Combine water and next 5 ingredients in container of an electric blender; cover and process until smooth. Pour over fillets. Cover and marinate in refrigerator 1 to 2 hours. Remove fillets from marinade; discard... - 41.4333

Melts make a healthy and quick snack when hunger strikes. You can almost use anything handy to make melts, while in this video Rob Barrett shows how to make 3 types of melts using different meats. You can whip them up and enjoy as an evening snack. - 121.952

In saucepan cook onion, green pepper, celery, and garlic in hot oil over medium heat 5 minutes, stirring frequently. Add oregano, basil, cinnamon, and salt. Cook and stir 2 minutes more. Stir in catsup, water, lemon juice, Worcestershire sauce, liquid smoke,... - 36.4317

1. Tie turkey breast crosswise and lengthwise at 1 1/2-inch (4-cm) intervals with kitchen string, folding thin ends under to make compact loaf. 2. Combine stock, celery, onion halves, bay leaf and peppercorns in 6-quart (6-L) Dutch oven; heat to boiling. Add... - 40.9349

If fish is frozen, thaw. Arrange fish in single layer in shallow dish. Mix remaining ingredients; pour on steaks. Cover and refrigerate. About 20 minutes before serving, set oven control at broil and 550°. Arrange Soy Halibut Steaks on broiler rack;... - 36.6136

Thaw frozen fish. Clean, wash, and dry fish. Combine remaining ingredients except cheese. Brush fish inside and out with sauce. Place in well-greased baking dish, 13 x 9 x 2 inches. Brush with remaining sauce; sprinkle with cheese. Let stand 30 minutes. Bake... - 35.7907