MAKING 1.In a large saucepan, heat oil. 2.Add shallots, celery, Chinese leaves and carrot and stir fry them on high flame for 3 minutes, 3.Pour the stock and add kombu and dried mushrooms. 4.Let the mixture boil. 5.Put the lid on and simmer for 15- 20... - 50.3822

Empty potatoes into saucepan. Add 3 cups water; heat to boiling. Reduce heat and simmer about 15 minutes or until tender. Rinse potatoes with cold water; drain thoroughly. Place in bowl; cover and chill. Blend seasoned sauce mix and oil in small saucepan;... - 40.918

The Dressing: In a medium saucepan, over medium-high heat, cook curry powder 2-3 minutes, stirring constantly. Remove saucepan from heat, stir in vinegar, sugar, salt, and pepper. Whisk in oil, a few drops at a time, until dressing is completely combined. Set... - 35.1712

Cut bread in 1-inch slices: freeze. Cut out circles from frozen slices with 1-inch round cutter. Hollow out centers with scissors or paring knife, leaving bottom and sides about 1/4-inch thick. Combine crab meat, celery, green pepper, and seasonings. Add... - 32.1174

MAKING 1. In a bowl mix the turkey with egg white and cornstarch and leave it aside. 2. In another bowl mix vinegar, soy sauce, sugar and white pepper and keep it aside. 3. In a wok or skillet heat 2 tablespoons oil until it shimmers and stir-fry bamboo... - 41.158

GETTING READY 1) Wash and drain oranges. 2) Shred won bok coarsely. 3) Keep aside. 4) Chop watercress. MAKING 5) In a bowl mix thoroughly oil, vinegar, sesame seeds, soy sauce, Worcestershire sauce, sugar, monosodium glutamate, dry mustard, salt, and... - 45.9684

Carrot Curls: Slice carrots lengthwise with vegetable peeler; roll up and secure with toothpick. Chill in ice water. Peanut Butter-stuffed Celery: Cut celery stalks into 2 inch pieces. Fill with peanut butter. Rutabaga Flowers or Stars: Slice rutabaga into... - 21.3001

Heat the oil in a large pot or dutch oven. Add the vegetables and saute until tender. Add the beef, broth, tomatoes, salt and pepper. Bring to a boil. Add the noodles. Cover and reduce heat. Simmer for 10 minutes. - 39.8385

GETTING READY 1) In a jug, place noodles and pour in boiling, salted water to cover. 2) Place the lid on and soak the noodles for at least 8 minutes, before draining the water. 3) In a bowl, combine all the glaze ingredients and season with salt. MAKING 4)... - 48.0286

Place milkweed in saucepan, cover with boiling water and continue to boil for 5 minutes. Drain; rinse and repeat boiling process. Drain well. Saute onion in bacon drippings. Add with celery, potatoes, milkweed, dill, 1 cup water and salt and pepper to... - 39.7841

MAKING 1. Take a wooden salad bowl, slice the ends of garlic and rub it on the inside of the bowl. 2. Put in the lettuce, spinach, cucumber and celery and mix it together. 3. Arrange the tomato wedges on top like petals of a flower. 4. Arrange the cheese... - 40.0712

In a bowl, combine apple, grapes, strawberries, celery and raisins. Toss gently. Fold in yogurt. Cover and chill. Just before serving, stir in sun- flower seeds. Serve on lettuce leaves. - 33.5277

In a large skillet, heat the oil and butter. Saute the vegetables. Add the beef and saute. Sprinkle with flour. Cook for 3 minutes. Add the beef broth, sherry, seasonings and mustard. Reduce heat and simmer, covered, for 1 1/4 hours. Blend in the sour cream... - 44.5183

Simmer buds in 1 1/2 cup water 10 minutes. Drain well. Repeat boiling process. Drain and rinse buds well. Place buds in saucepan with 1/2 cup water. Simmer 5 minutes. Do not drain. Combine buds in liquid with remaining ingredients and pour into... - 36.3323

MAKING 1) In a heavy pot, saute the onion and garlic in oil. 2) Stir in the split peas, water, salt, celery leaves and summer savory; allow to boil, simmer covered for 45 min or until the peas are soft. 3) Add the potato, carrot, celery, red pepper and... - 40.4867

Pour 4 cups boiling water over milkweed buds and boil hard one minute. Drain and rinse. Repeat blanching process two more times. Saute mushrooms and onion in margarine melted in saucepan for 5 minutes. Add garlic, soup, and water chestnuts and heat... - 32.4732

Cover buds with boiling water, boil for 5 minutes. Drain, then repeat procedure. Rinse cooked buds in cold water. Combine margarine, water and soy sauce in frying pan. Bring to boil and stir in celery and water chestnuts. Add cooked buds, cover and simmer for... - 30.9328

1. Starting at the outside edge of the bologna slice, cut one continuous, 3/4-inch strip out of the bologna, cutting towards the center in a spiral. Be careful not to break the strip. Form the rose center by tightly rolling one end of the bologna strip. Roll... - 16.0329

MAKING 1) Separate broccoli into small flowers and cut into bite-size pieces. 2) Remove the stalks and use for some other recipe. 3) Mix flowerets, mushrooms, pepper, celery, and cauliflower and toss lightly. 4) Make a mixture of rest of the ingredients and... - 41.7893

Heat the oil in a sauce pan. Add the onion, bell pepper, celery, garlic and chilies. Saute until tender. Add the tomatoes, bananas and seasonings. Simmer for 15-20 minutes. Wash and tip the chicken wings. Pat dry in paper towels. Place the wings in a large... - 43.8825

Heat the oil in a large sauce pan. Saute the onion, celery and green pepper until tender. Add the tomatoes and seasoning, simmer gently until the desired thickness has been achieved (about 4 hours). Add the green onion and parsley. Simmer 15 minutes... - 39.6567

In a large dutch oven, heat the oil, add the onion, bell peppers, celery and sausage. Cook until sausage is cooked through. Add the flour and cook for 3 minutes. Add the tomatoes, water, rice, seasonings and okra, cover and simmer for 30 minutes. Add the... - 40.8618

Rub bowl with cut clove of garlic; remove garlic. Add spinach. (Use small spinach leaves whole; shred larger leaves.) Arrange other vegetables over spinach. (Score cucumber with fork before slicing.) Pour on dressing. Garnish with tomato quarters. Also, if... - 35.0492

GETTING READY 1) Cook macaroni according to package directions. 2) Drain well and rinse with cold water. 3) Drain again and keep aside. MAKING 4) Combine and toss the drained macaroni with rest of ingredients. 5) Adjust seasonings as desired. 6) Chill... - 45.3686

MAKING 1. Use a sharp paring knife to peel the tomatoes. 2. Season them with salt and pepper. 3. Place on a plate, cover and refrigerate for 2 hours before serving. 4. To make the filling, in a large bowl, flake the tuna and add eggs, onions, celery,... - 46.7633

Place chicken breast halves on a microwave-proof plate. Cover with wax paper and microwave on HIGH (100%) for 4 minutes. Let stand for 3 minutes; chicken should no longer be pink when slashed in thickest part. Drain off and discard juices, then cover chicken... - 44.6045

Pour 2 cups Fish Aspic into shallow pan (aspic should be about 1/4 inch deep). Set aside in refrigerator to firm. Generously oil 6-cup charlotte mold or other deep mold and set aside. Rinse fish in cool water and pat dry with paper towels. Combine fish and... - 41.0443

MAKING 1) Take enough water to cover cauliflower put with its stalk side up and cook for 15 minutes. 2) Do not drain the water and cover and cook again for 6 minutes. 3) Separate the cauliflower to small flowers. 4) Take a casserole and heat salad oil for 30... - 43.2347

MAKING 1) In a food processor bowl with a metal blade, process the eggs in batches until coarsely chopped. 2) In a large mixing bowl, remove and place the eggs. 3) Process the dill pickles, celery, green peppers and onions individually until finely... - 48.5086

In a nonstick 1 2-inch skillet over medium high heat, heat oil. Add onion and celery and stir-fry 2 minutes. Add mushrooms, water chestnuts, corn, and stir-fry sauce. Cook, stirring, until heated through, about 5 minutes. Add meat and bean sprouts and cook... - 35.4729

MAKING 1) Into a skillet, dab in the butter and saute the chicken livers 2) Place them into a bowl and mash them 3) In the remaining butter saute the onion and the mushrooms and then add to the mashed chicken liver 4) Add in 1/2 teaspoon salt and 1/8 teaspoon... - 45.164

In a Dutch oven or large kettle, saute the sausage in the oil and butter. Add the vegetables, continue to saute until vegetables are tender. Stir in all the remaining ingredients except the salmon and cray fish, reduce heat, cover and simmer on low heat for... - 36.9923

MAKING 1) In a bowl, mix the sugar, gelatin and salt together. 2) Pour over the boiling water and stir until the sugar is dissolved. 3) Then stir in the lemon juice, mix well. 4) In a 1 1/2-quart ring mold, pour a thin layer of the mixture and refrigerate... - 44.685

Parboil peas and carrot cubes. Cut half the pineapple slices into large bits and the rest into small bits. Dissolve jelly grains in 1 cup boiling water. Add enough water to pineapple juice to make 1 1/2 cups and add to jelly solution. Add lemon juice, salt... - 47.5388

MAKING 1) In a medium mixing bowl add all ingredients except tomatoes and lettuce. 2) Cover with plastic wrap and refrigerate for at least 1 hour. 3) Arrange tomatoes stem-end down and cut each into 8 wedges. Cut within 1/2 inch from bottom. 4) Press the... - 43.7416

MAKING 1.Heat olive oil, and cook tomatoes in it by adding salt, garlic, bouquet garni or mixed herbs and sugar on low flame. 2.Stir the mixture frequently till the time tomatoes soak the oil and the liquid evaporates. 3.Remove the garlic and bouquet... - 44.3721

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Take all the vegetables and keep them in a casserole dish. 3) Take oil and add bouillon, garlic, salt, bay leaf, savory and tarragon. 4) Pour this mixture over the vegetables. 5) Cover the casserole... - 44.2421

1. Combine cottage cheese, cream cheese and blue cheese, seasoned salt, Worcestershire sauce and liquid red-pepper seasoning in a large bowl; beat until completely blended; cover. Chill several hours, or until firm enough to handle. 2. Spoon cheese mixture in... - 34.7283

MAKING 1) In a large bowl combine cottage, cream, and blue cheeses, seasoned salt, Worcestershire sauce, and liquid red pepper seasoning. 2) Beat the mixture until completely blended. 3) Cover and chill for several hours until firm. 4) Spoon cheese mixture at... - 45.0441

MAKING 1 Remove crust from the bread. 2 Using a sharp knife cut lengthwise into 6 slices. 3 For the egg filling: In a bowl, combine 5 chopped hard-cooked eggs, 1 tblsp chopped celery, 2 tsp minced onion, 1/2 tsp salt, 1/2 tsp prepared mustard and 3... - 39.244

In large bowl combine turkey with potatoes, pickle, celery, and scallions. Add 1/4 cup mayonnaise, lemon juice, vinegar, salt, and pepper; toss to combine. On an oblong platter shape mixture into a 10 x 6-inch oval; cover and refrigerate for 2 hours. To... - 42.4234

MAKING 1) Follow the directions on the label to make the piecrust or make one with a personal recipe. 2) Take the bones and fat from the reserved cooked ribs. Slice the meat into 1-inch pieces and in a deep 6-cup freezer-to-oven baking dish, combine the meat... - 46.5495

GETTING READY 1) Remove meat off chicken bones and cut in large chunks. 2) Chop ham and slice 2 onions. MAKING 3) In a apn, put carcass and giblets with 2 onions, carrots, celery, herbs and peppercorns. 4) Cover with water and cook until well flavoured;... - 48.6233

1. marinate the pork: Put the pork in a large bowl. Add the wine, onion, carrot, bouquet garni, spice bundle and olive oil. Cover and refrigerate overnight. 2. Pour the pork into a colander set over a bowl. Discard the onion and carrot. Squeeze the spice... - 38.4124