Celery Endive Salad Recipes

The Dressing: In a medium saucepan, over medium-high heat, cook curry powder 2-3 minutes, stirring constantly. Remove saucepan from heat, stir in vinegar, sugar, salt, and pepper. Whisk in oil, a few drops at a time, until dressing is completely combined. Set... - 35.1658

GETTING READY 1) Preheat the oven to 400°. 2) Place the beets in aluminum foil and wrap, about 3 to a package. MAKING 3) Place the wrappings in the middle of the oven to bake for 1 1/4 to 1 1/2 hours, or until tender when pierced with a skewer or knife... - 50.8751

GETTING READY 1) Cut curly endive into individual leaves. Tear into small bite-size pieces. 2) Cut Belgian endive diagonally into thin rings. 3) Cut radicchio separately. Tear into small bite-size pieces. 4) Cut out coarse watercress stalks. 5) Split celery... - 41.6024

Remove the bitter outer leaves of an endive. Tear the tender leaves into bite-sized pieces. Cut the celery into thin diagonal slices. Cut the green pepper into thin lengthwise slices. Place the endive in a bowl. Arrange the celery in the middle and the green... - 43.2073

MAKING 1. Take a wooden salad bowl, slice the ends of garlic and rub it on the inside of the bowl. 2. Put in the lettuce, spinach, cucumber and celery and mix it together. 3. Arrange the tomato wedges on top like petals of a flower. 4. Arrange the cheese... - 40.0634

GETTING READY 1. Start by cutting the celery root into matchsticks for about 1/16 inch wide, and lay the fish on a surface and break into 1-inch pieces, make sure that you check carefully for stray bones MAKING 2. In a bowl, whisk the first 3 ingredeints... - 44.5995

GETTING READY 1) Make mayonnaise: In a liquidizer, put pepper, mustard and sugar. Add egg. Mix thoroughly at low speed. Add a few drops of oil. Mix well. Then add remaining oil in steady stream until it has been absorbed and mayonnaise is very thick. Add... - 43.5689

MAKING 1. In a saucepan add chicken broth and celery and cool for 4 minutes. Drain. 2. Pour Victor Dressing over warm celery. 3. Cover and refrigerate for 6 hours or overnight. 4. Line a shallow bowl with lettuce and watercress. 5. With a slotted spoon lift... - 40.4096

Combine tuna, celery, eggs, pimientos, wal nuts, mayonnaise or salad dressing and salt in a large bowl; toss lightly to mix. Chill at least 30 minutes to season and blend flavors. Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and... - 40.143

In a measuring cup, stir together the 1/4 cup oil, lemon juice, salt, sugar, chervil, thyme, mustard, and pepper; set aside. In a large salad bowl, combine endive, onion, celery, and parsley; set aside. Just before serving, melt butter in the 1 tablespoon oil... - 41.2233

1. Arrange penne, chicken, green pepper (capsicum), chives, sweet corn, celery, tomatoes and endive on a large serving platter or in a large salad bowl. Spoon dressing over salad and serve immediately. - 32.1713

Fine dice the meats and place into a mixing bowl. Mix in the diced vegetables. Blend the yogurt, lemon, and seasonings together. Cut the tops from the tomatoes. Scoop out the pulp. Dice the tops and mix into the crab along with the pulp. Pour half the... - 45.494

GETTING READY 1. Wash and clean celery. Store the pale leaves for garnishing. 2. Shred few outer stalks and soak in cold water. 3. Dice the remaining stalks. MAKING 4. In a bowl mix diced celery, apple and beetroot. 5. Add mayonnaise and blend. 6.... - 40.4071

Break the lettuce into bite-size pieces. Cut the green pepper into 1/4" strips and the celery into diagonal slices 1/4" thick. Peel and slice the cucumber. Combine all these vegetables and the onion slices in a large salad bowl, cover and chill. Melt the... - 46.6021

MAKING 1. In a large bowl, place croutons. 2. In a small bowl, combine dressing and thyme and pour over bread. 3. Toss such that the croutons are coated with dressing. 4. Add celery and tomatoes and toss lightly. 5. Make small cubes or strips out of the... - 45.5818

Place greens in a large salad bowl that has been rubbed with garlic. Sprinkle greens lightly with salt and pepper. Add remaining ingredients, except French dressing, and toss lightly. Just before serving, add dressing and toss again. Anchovies may be added if... - 37.1168

MAKING 1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture. 3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl. 4) Arrange the peach slices in... - 47.7624

MAKING 1) In a large bowl, break lettuce. 2) Cut endive and cabbage crosswise. 3) Combine, lettuce, endive, cabbage along with the remaining ingredients. SERVING 4) Toss the salad with French dressing before serving. - 40.4778

MAKING 1) For the dressing, in a bowl, add the mayonnaise, lemon juice, tuna, parsley, Tabasco, and garlic in a food processor and blend till smooth. 2) Stir in the chives, and salt and pepper. 3) Place all the beans in a colander and wash under running cold... - 43.3156

MAKING 1. In a salad bowl, combine chicken and celery. 2. Sprinkle lemon juice and toss. 3. Cover and refrigerate until serving time. 4. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with seasonings, allspice and capers.... - 47.325

GETTING READY 1. Wash salad greens with water and dry in a salad dryer or using paper towels. 2. Trim off the ends and discard any discolored leaf; keep in a crisper. 3. Break the salad greens except watercress into bite size pieces; measure 3 ½... - 47.5685

GETTING READY 1. In a small bowl, combine all ingredients required for dressing and mix well. Keep aside. 2. In a medium sauce pan, place water for boiling. 3. Once boiled, pour over peaches and cover. Keep aside for 2 minutes. 4. Once cooled, drain, peel and... - 47.626

MAKING 3. In a large pan, combined the potatoes, onions, radishes and hard-cooked eggs and set aside to chill 4. In another small bowl, place the rest of the ingredients and mix well again. Pour this over the potato egg mixture and blend well. Set aside to... - 36.2662

GETTING READY 1. In a large bowl, dissolve the gelatin in hot water 2. Chill the gelatin till partially set 3. Drain the grapefruit sections and set aside MAKING 4. Once the gelatin is partially set, whip the gelatin till it is smooth and fluffy 5. Stir in... - 46.2887

MAKING 1 Cut a 1/4-inch-thick slice from the stem end of each apple; set aside. 2 Core apples not quite to the bottom and hollow out from insides, leaving the shells 1/4 inch thick. 3 Make deep even sawtooth cuts into the apple shells all the way around;... - 45.68

GETTING READY 1. Start by cutting the stem and root end from the celery root and then peel and halve it,also cut the halves into 1/16-inch-thick slices, and then cut the slices into matchsticks 2. Take the beats and scrub them gently MAKING 2. In a shallow... - 47.0248

Place lettuce and endive in salad bowl. Arrange next 5 ingredients over. - 24.4501

1. Trim the fat from the pork and cut into dice. 2. Add the nuts to the pork. 3. Using a sharp knife, cut the skin and pith off the oranges and cut the segments between the membrane. Add to the bowl. 4. Prepare and trim the celery. Cut into slices and add to... - 40.0761

MAKING 1) In a bowl, tear the lettuce, watercress and endive into bite-size pieces. 2) Place rest of the prepared vegetables over the salad greens. 3) Pour over the French or cheese dressing and toss gently to coat the vegetables. SERVING 4) Serve... - 40.7787

Dissolve gelatin in 1 cup boiling water. Add pineapple juice, vinegar, and salt to gelatin mixture. Mix well and add remaining ingredients. Pour into molds. Serve on curly endive. - 32.535

Peel strip around center of each potato. Cook potatoes in boiling water as directed Drain. Halve any large potatoes. In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion. In skillet cook bacon till crisp. Drain, reserving... - 41.0895

Peel strip around center of each potato. Cook potatoes in boiling water. Drain. Halve any large potatoes. In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion. In skillet cook bacon till crisp. Drain, reserving 1/3 cup... - 42.2946

Pare and core the apples. Whip the sugar into the water. Heat the water in a sauce pan. Poach the apples in sugar syrup until tender. Remove and chill. While the apples are chilling, blend the shrimp, celery, green onion, peppers and mayonnaise. Stuff the... - 46.5484

On a large serving platter place the lettuce leaves. Put the shrimp around the leaves toward the edge of the platter. Mix the rice with the vegetables. Blend the oil, lemon juice, salt, curry and pepper. Pour into the rice and mix thoroughly. Place the rice... - 42.3556

Dissolve gelatin in boiling water. Chill till partially set. Whip till fluffy. Stir in mayonnaise, lemon juice, and salt. Fold in avocado and whipped cream. Pour into 1 1/2-quart ring mold or 6 individual ring molds. Chill till firm. Drain grapefruit... - 41.2028

Remove the flesh from the crab shells and set aside. In a large deep frying pan, heat the wine and lime juice over moderate heat until boiling. Reduce heat, simmer. Add the mackerel fillets and cook for 4-5 minutes. Remove with a slotted spoon and set aside... - 41.5634

GETTING READY 1) Strain the liquid from the pineapple, a little can be added to the cream cheese but try not to make it too soft. 2 )Toss the endive or lettuce in the French dressing, and arrange it on serving platter. MAKING 3) In a mixing bowl put cream... - 44.0555

1. To prepare the dressing: In the bowl of a food processor or blender, place all of the ingredients. Process until smooth. 2. To prepare the salad: Line a large serving plate with the greens. In a medium-size bowl, toss the seafood, celery, red pepper, and... - 34.8759

GETTING READY 1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine. 2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt. MAKING 3. Refrigerate mixture until... - 48.8186

Peel and finely chop the onions. Put the sugar and pineapple juice in a saucepan and heat, stirring to dissolve the sugar. Add the onion and bring to the boil. Simmer until the onion is tender. Stir in the Tabasco, pepper, jam and vinegar. Continue simmering... - 31.7992

1. Drain clam liquid into an electric-blender container; and cheese, milk, onion salt and Worcestershire sauce; cover. Whirl mixture several minutes, or until smooth; spoon into a medium-size bowl. (If you do not have a blender, beat same ingredients at high... - 31.205

MAKING 1) In a fireproof casserole with a lid place the goose 2) Top the goose with a layer of bacon, onion and the other ingredients 3) Pour in the liquids to cover the goose 4) Place the lid and seal with the flour paste made 5) Cook for 4 ½ to 5 hours in... - 44.2561