GETTING READY 1) In a bowl, add warm water to soak the mushrooms for 15 minutes. 2) Squeeze the water to dry the mushrooms. Remove the tough stem to slice the mushroom caps. 3) Sprinkle salt on the diced turkey. 4) Coat the turkey dices with egg white and... - 46.5776

MAKING 1.Melt butter in microwave at 100% power for 20 seconds. 2. Add in chicken concentrate and keep aside. 3.To prepare the stuffing, cook onion and celery for 2 minutes at 100%. 4.Add rest of the ingredients and season to taste. 5.Stuff chicken with... - 46.2122

GETTING READY 1. Preheat the oven at 375°. 2. Cook spinach according to package directions, drain well and set aside. MAKING 3. In a medium saucepan combine celery, water and salt bring to a boil. 4. Reduce heat to medium cook, uncovered 10 minutes until... - 46.0035

MAKING 1. Clean the celery but trimming its leaves and nipping of its base. 2. Slice the celery in thin crosswise slice using the food processor or by hand. 3. Take a large saucepan and boil the water in it. Add sliced celery and cook it after covering for... - 45.8538

GETTING READY 1. Chop celery into 2 inch pieces. MAKING 2. In a small bowl, put together deviled ham, peanut butter and salad dressing; mix until well blended. 3. Use the mixture to stuff about 18 celery pieces and garnish with peanuts. 4. Lengthwise cut the... - 45.761

MAKING 1) Into a 2-quart casserole, add in the celery, mushrooms, onion, olive oil and lemon juice. 2) Mix well and set the mixture aside. 3) Into a 2-cup microwavable measurer, add in water, bouillon granules, cornstarch, parsley, basil, pepper and bay... - 44.982

GETTING STARTED 1. Preheat the oven to 350 . 2. Boil celery in small amount of water till it turns soft, drain the celery and keep it aside. MAKING 2. Team celery, water, chestnuts, almonds, water, and mushrooms in a bowl. Mix them well and portion them on... - 44.9816

Split each head of celery in half lengthwise. Trim each off about 6"-7" from the base. Clean under running water. Simmer the hearts for 10 minutes in boiling, unsalted water. Drain. Lay the hearts in a single layer in a flat baking dish. Sprinkle them with... - 44.9591

Celery Victor is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Celery Victor and let me know... - 44.9434

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)Take a pot,add water and par boil the celery for five minutes. Set aside. 3)Choose a medium saucepan,melt butter and add flour to cook for one minute,stirring constantly. 4)Pour the chicken broth and stir... - 44.6225

GETTING READY 1. Grease aluminium foil with butter and place cod steaks on it. Keep aside. 2. In a medium sized bowl, combine bread crumbs with salt and pepper. Mix well and keep aside. MAKING 3. In a wok, melt butter. 4. Once hot, add onions, bacon and... - 44.5776

GETTING READY 1) Prepare the green onion, pod peas and celery. 2) keep them aside. MAKING 3) Take a bowl and mix the cornstarch, salt, sugar, soy sauce and water. 4) Take a pan and heat the salad oil on high heat. 5) Put onion, celery and peas to the salad... - 44.2391

MAKING 1) Cut the hearts of the celery as well as the tender stalks into sections of 3-inches. 2) In a baking dish or skillet, place the sections in rows. 3) Combine together all the remaining ingredients, except for the anchovy and pimiento. 4) Pour the... - 44.1871

Remove excess fat from the inside of the chicken and cut off the parson's nose. Remove any trussing strings. Brown lightly all over in a little oil, butter or a mixture of both. Remove from the pan and pat off excess oil or butter with absorbent paper.. Put... - 43.8998

MAKING 1) In a saucepan boil 1/2 cup water. Stir in bouillon cube to dissolve. 2) Stir in celery, carrot, and rosemary. 3) Cook over simmering heat for 15 minutes. 4) In a saucepan melt butter. 5) Stir in flour and salt. 6) Mix milk and cook till bubbly,... - 43.536

GETTING READY 1. First, we need to prepare the duck legs, for that preheat the oven to 375° F MAKING 2. Meanwhile, take the duck legs and season it lightly with salt and pepper 3. Then take a skillet and heat the olive oil in it, over medium-low heat and... - 43.4263

GETTING READY 1. Preheat the oven to 350°F. 2. Clean the celery head by chopping off its leafy part and its root. Do not break the ribs, but just separate it briefly to allow enough water through it. Shrug off as much water as possible. 3. Thinly slice the... - 42.6828

GETTING READY 1) Preheat the oven to 500°. MAKING 2) In a large saucepan of lightly salted boiling water, cook the potatoes until just tender, about 5 minutes. 3) Use a slotted spoon to remove the potatoes to a colander and drain. 4) Add the celery root... - 42.6587

GETTING READY 1. Preheat oven to 350°. 2. Trim celery and cut into 1-inch pieces. MAKING 3. In a large saucepan add chicken broth, basil, salt and pepper. 4. Cover and cook for 10 minutes. 5. In a bowl mix cornstarch with water. 6. Add it to the stock and... - 42.5794

Preheat the oven to 450°F.Put the chicken broth in a saucepan and heat until simmering over medium heat. Season each cod fillet with salt and pepper and rub them lightly with oil. Heat an ovenproof, medium saute pan over medium-high heat and when hot, sear... - 42.3599

Celery Victor is simply irresistible. Try this amazingly delicious Celery Victor recipe; I am sure you will always tempt to prepare this for every party! - 42.3357

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Clean the celery by washing it and removing its leaves. Chop it into pieces. 3. Take a saucepan and add water to it. When the water starts boiling add the bouillon cubes and celery and cook until... - 42.1842

MAKING 1) In a saucepan, add 2 cups tomato juice, onion, celery, sugar, salt, bay leaves and cloves together. 2) Simmer the mixture uncovered for 5 minutes; strain and keep aside. 3) In a bowl, soften the gelatin in 1 cup cold tomato juice, then dissolve in... - 42.1528

GETTING READY 1) Wash pea pods, trim ends, and remove any tough strings. 2) In a bowl, add first 5 ingredients, stir and keep aside. MAKING 3) In a large skillet, heat oil and saute peas, green onions, and celery for 2 minutes. 4) Add corn starch mixture and... - 41.2436

Put celery stalks in saucepan. Season lightly with salt and pepper. Add butter. Cover pan tightly. Cook very slowly until celery is tender. Shake pan frequently to prevent scorching. Uncover pan once during cooking and sprinkle celery with chives and... - 40.8517

GETTING READY 1. In a bowl, combine flour, paprika, milk, salt and pepper and mix well. MAKING 2. In a pot, boil celery until it is tender-crisp. 3. Strain the celery to drain out water. 4. Add flour mixture to the celery and mix. 5. Cook until the mixture... - 40.2531

GETTING READY 1. Take a bunch of celery, wash and remove all the damaged stalks. Chop every stalk into lengthwise two halves. Also, remove all green leafy tops. 2. Blanch the chopped celery in boiling water for about 10 minutes. Drain and put them in a large... - 40.1771

In a medium mixing bowl, cover the rice with hot tap water and soak for 15 minutes. Rinse well under cold running water. Melt the butter in a small skillet over medium heat. Add the rice and cook until translucent, about 2 minutes, stirring constantly. Pour... - 39.9799

MAKING 1. Split celery hearts in halves and reserve the tender leaves discarding the rest. 2. In a 10-inch frying pan melt butter over medium heat. 3. In a pan add celery cut side down and saute until brown. 4. Sprinkle thyme and dash pepper over it. 5. Mix... - 39.8538

1. Wash the celery sticks and cut into 1-cm/1/2-inch lengths. Place in a bowl. 2. Slice the mushrooms, including the stalks, thinly and mix with the celery. 3. Mix the paprika and curry powder with the olive oil. 4. Add the lemon juice and seasoning, then the... - 39.7017

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter. 3) Saute the celery and carrots until both are beginning to colour. 4) Remove the cooker from the heat. 5) Add the stock or water and stock cube with the ham and season with... - 39.5678

GETTING READY 1. Trim celery roots and strip the leafy tops, paring the fibrous outer stalks. 2. Wash thoroughly, removing the grit between the ribs. 3. Chop the stalks finely 4. Wash the celery hearts thoroughly. 5. Halve them lengthwise. 6. Peel and chop... - 39.4103

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, melt butter and sauté onion and carrots for 2 minutes. MAKING 3) In an ovenproof dish, place the celery and top with vegetables, stock and season to taste. 4) Put the lid on and bake for... - 39.1862

GETTING READY 1) Properly wash all the vegetables. MAKING 2) In a salad bowl, leaf or cut spinach and romaine. 3) Into it, slice the carrots, dice the pepper... - 39.0232

Trim each celery heart to a length of about 8 inches, cutting off leafy ends of stalks. With a vegetable peeler, pare coarse strings from outer stalks of each heart. Cut each heart in half lengthwise; tie each half with cotton string at the center to hold... - 39.005

GETTING READY 1. Trim the roots of the celery stalks and wash them thoroughly to remove grit. 2. Cut the stalks into 2 -inch pieces. You should get about 20 pieces. MAKING 3. In a small bowl, combine remaining ingredients. Beat the mixture with a spoon... - 38.9554

If celery is large, peel off several of the outside stalks. Remove some of the tops and leaves. Cut remaining hearts in half lengthwise. Put into a skillet, add the stock, cover tightly and cook until celery is tender (approximately 20 minutes). Preheat oven... - 38.873

GETTING READY 1) From the celery, trim the leaves. 2) Cut the celery bunches into 2-inch pieces crosswise. MAKING 3) In a skillet, heat the oil and add the salt and celery. 4) Saute the ingredients for about 5 minutes, frequently stirring. 5) Mix the broth... - 38.8621

GETTING READY 1) In a saucepan, add soups, water, milk, and cloves to combine. MAKING 2) Place a saucepan over medium heat. 3) Heat up the mixture by frequent stirring. SERVING 4) Serve the soup hot and sprinkle with chopped almonds. - 38.8248

Drain liquid from tomatoes into a saucepan. Add onion and seasonings; simmer for 15 minutes. Layer 1 cup bread cubes, 1/2 cup celery and half the drained tomatoes in a greased 1 1/2 quart casserole. Repeat layers. Remove leaves from tomato liquid. Combine... - 38.7066

In a large heatproof casserole warm the oil and butter and over a low heat, fry the onion until golden, about 5 minutes. Add the bacon cut in strips and the pigeons; cook gently, turning the birds now and then, until browned all over. Add wine and bubble... - 38.6584

1 In a medium-size saucepan, bringthe celery, stock, and 1/8 teaspoon of the salt to a boil over moderate heat. Lower the heat, cover the saucepan with wax paper, and fit the lid snugly on top. Simmer for 1 5 to 20 minutes or until the celery is tender. Using... - 38.5585

MAKING 1) Take a glass dish and add celery, butter, and water and cook for 5 minutes on power. 3) Add tomatoes and cook for 5 minutes more on power. 4) Season with salt and pepper and keep aside. 5) Take a browning dish and preheat for 5 minutes on power. 5)... - 38.5501

MAKING 1) Take a saucepot and pour water in it. Add celery and salt. Cook for about 15 minutes or until celery turns tender. 2) Add the peas and bring to a boil. 3) Cover and cook over low heat for 5 minutes or until peas are cooked. 4) Drain and add the... - 38.5051

Clean and wash the celery stalks, remove leaves and tough parts of the celery (you can use it for soup) and cut into cubes. Place water in a pan, add celery cubes and bring to a boil. Cook for 3 minutes, drain well. Heat oil in a fry pan, saute onion, garlic,... - 38.2999

GETTING READY 1) In a medium-size saucepan, drain the liquid from the peas can. MAKING 2) In the liquid, add celery and cover the pan. 3) Cook the celery for 5 minutes. 4) Uncover the pan and cook for another 5 minutes or until liquid is fully absorbed. 5)... - 38.2958

GETTING READY 1) Clean the celery and separate the branches. MAKING 2) Blend together Roquefort with softened cream cheese. 3) Add mayonnaise and drizzle Worcestershire sauce. 4) Spoon the branches with the cheese mixture and press the branches back into... - 38.2755

GETTING READY 1) Wash and clean celery stalks thoroughly in cold water. 2) Trim the leafy ends and base. MAKING 3) In a bowl beat cheese and cream together. 4) Spoon hollow celery stalks with this cheese filling. 5) Sprinkle little paprika pepper over it. 6)... - 38.1565

Clean and wash the celery stalks, remove leaves and tough parts of the celery (you can use it for soup) and cut into cubes. Place water in a pan, add celery cubes and bring to a boil. Cook for 3 minutes, drain well. Heat oil in a fry pan, saute onion, garlic,... - 37.9146

Toast sesame seed in a heavy frying pan over low heat, stirring regularly, until they are lightly browned. Let cool. Meanwhile, cut margarine into flour with a pastry blender or fork until mixture resembles crumbs. Add salt. Divide mixture in half if you're... - 37.6848

1 Cut each celery heart in half and wash thoroughly. 2 Place the lemon juice, water, oil, bay leaf and seasonings in a pan and bring to the boil. Add the celery hearts, cover, and simmer until tender. Drain and cool. 3 Arrange the celery on a dish. Mix the... - 37.6587

1. Preheat the oven to 350°. Place the peppers in a large roasting pan in a single layer, cut-side down. Distribute the celery around the peppers and sprinkle with the thyme. Drizzle the oil over the vegetables. 2. Roast in the oven until the pepper skins... - 37.6309

MAKING 1. In a glass casserole, take celery, lettuce, onion, butter and salt. Toss it well. 2. Cover and microwave on high for 4-6 minutes. 3. Add frozen peas. Mix it well. 4. Cover and microwave on high for 4-6 minutes. 5. Keep it aside to cool for 5 minutes... - 37.6176

Melt the margarine with the oil in a flameproof casserole and fry the onion and leeks until softened. Add the celery and cook for a further 3 to 4 minutes. Stir in the flour and cook for 1 minute, then gradually add the stock and milk. Bring to the boil,... - 37.5973

1. Cut the celery hearts (trim off the leaves) in half and wash in cold water. 2. Place the lemon juice, water, oil, herbs and seasonings in a pan and bring to the boil. 3. Place the celery halves in it and poach covered until tender, approximately 20... - 37.2392

MAKING 1. In a pot blanch the celery in boiling salted water for 5 minutes. 2. In a pan add half of the butter and cook the onions till soft. 3. Add the celery to the onion and saute gently for 5-10 minutes until tender but still crisp. 4. In a pan fry the... - 37.1771

GETTING READY 1) Cut and discard green leaves from celery. 2) Cut the celery stems in half. MAKING 3) In a glass casserole, place the celery leaves and season with salt and pepper. 4) Brush butter and pour the chicken stock over the celery leaves. 5) Cover... - 36.7118

Stir together cornstarch, salt, sugar, soy, and the 1/2 cup water; set aside. Place wok over high heat. When wok is hot, add oil. When oil is hot, add onion, celery, and peas; stir-fry for about 3 minutes (1 minute if frozen) or until onion is limp; add the 1... - 36.6412

In 1 1/2-quart casserole combine celery, tomato sauce, onion, salt, oregano, and pepper. Micro-cook, covered, 7 minutes, stirring once. Stir in peas. Micro-cook, covered, till peas are done, about 5 minutes, stirring twice. Stir cold water into cornstarch;... - 36.6167

MAKING 1. Strain out oil from sardines and crush them using a fork. 2. Stir in lemon juice, mashed potato, mustard, Worcestershire sauce, garlic salt, mayonnaise and sugar. 3. Soften celery by soaking them in iced water. 4. Wipe the celery dry and spoon... - 36.4042

Celery Victor, as the name suggests, a conqueror of your taste buds, is a delicious salad with anchovy and vegetables seasoned with French dressing, pepper and pimiento. Just try this Celery Victor once and you'll get to know why it conquers the human taste... - 35.9478

Remove the heads and tails from 3 large smoked trout. Cut in half lengthwise from stomach to back and carefully remove the bones. Dust with freshly ground pepper and arrange in an oblong serving dish flesh-side down. Cover and put in refrigerator. Wash,... - 35.8816

In small dish, mix together vinegar, water, cornstarch and sugar; set aside. In large wok or nonstick skillet, heat oil over medium-high heat. Add onion and stir-fry for 1 minute. Add celery, greens and gingerroot; stir-fry for 1 minute. Add about 2 tbsp/25... - 35.7709

1. Simmer the celery gently in boiling salted water with the bay leaf and lemon juice. 2. Saute the mushrooms lightly in the butter or margarine, then add the tomatoes and heat through. 3. Drain the celery well and add to the mushrooms and tomato. 4. Pile... - 35.482

GETTING READY 1. Thoroughly wash celery; cut into small equal size pieces. 2. Preheat oven to 350° Fahrenheit. MAKING 3. In a saucepan, mix stock cubes in water. 4. Into an ovenproof dish, place celery, sprinkle chives and pour stock mixture. 5. Cover and... - 35.4501

MAKING 1) In a saucepan, mix together vinegar, sugar, curry powder, salt and turmeric. 2) Heat the vinegar and bring to boil. 3) Stir in the peppers and flour. 4) Simmer for 15 minutes or until the mixture thickens, stirring frequently. SERVING 5) Serve as... - 35.2509

GETTING READY 1. Wash celery with water and lengthwise cut into 1 inch pieces. MAKING 2. Stuff each celery piece with cottage cheese and sprinkle paprika over the top. FINALISING 3. Keep them in the refrigerator until chill. SERVING 4. Line a serving plate... - 35.1148

GETTING READY 1. Preheat oven to 350° F. 2. In large mixing bowl, combine all the ingredients. MAKING 3. In a casserole, transfer the mixture, cover and bake for 20-30 minutes until vegetables are just tender. SERVING 4. Serve hot. - 35.1104

Cut celery in 3" lengths and simmer, covered, in bouillon 30 minutes until tender. Drain celery, toss with dressing, cover, and marinate in the refrigerator 4-6 hours or overnight. To serve, arrange watercress or lettuce on individual salad plates. Lift... - 35.1033

In a flameproof casserole saute the celery, chives, celery seed, salt, and bulgur in the oil until the celery becomes soft. Stir the milk and water together and add them to the sauteed mixture. Simmer partially covered for about 15 minutes, until most of the... - 34.9463

1. Trim the sprouts and cut a cross in the base of each. 2. Trim and wash the celery, cut into slices. 3. Bring the stock to the boil, add the vegetables and cook for about 8 minutes until just tender. 4. Drain the vegetables well (reserving the stock for a... - 34.8734

MAKING 1) In a small bowl add cream cheese, Worcestershire sauce, and lemon juice. Blend the mixture until smooth. 2) Add pistachio nuts. 3) Fill the hollows of each piece of celery. SERVING 4) Decorate with pistachio nuts. - 34.2103

–  In a saucepan, heat cream of celery soup with milk and water, and set aside. –  In another saucepan, filled with lightly salted boiling water, blanch broccoli and cauliflower, then drain. Set broccoli and cauliflower flowerets aside for... - 34.1129

MAKING 1) In a 1-quart casserole add celery and onion. 2) Cook covered till crisp tender on 100% power (high) for 6 to 8 minutes. 3) Drain and keep aside. SERVING 4) Stir in the toasted almonds and butter or margarine. 5) Serve hot. - 33.8885

MAKING 1) Cut the tender stalk of crisp celery into pieces of 4-inches each. 2) Bring the cheese to room temperature and then mix it together with dry mustard, paprika and Con Appetit. Mix well till the mixture is smooth and creamy. 3) Add the olives and stir... - 33.8777

Wash the celery, cut off the leaves and remove outside stalks. Carefully separate the stalks and keep in order, as they will be put together again. Beat the cheese, buttermilk and salt until smooth. Blend in the chives and pimentos. Spread in the hollows of... - 33.8155

In saucepan combine first 3 ingredients, 1 cup water, 1/2 teaspoon salt, and dash pepper. Simmer, covered, till vegetables are tender, about 15 minutes; stir often. Coarsely chop shrimp. Blend milk into flour till smooth; stir into potato mixture with shrimp... - 33.7293

Clean celery; cut off root end but do not separate stalks. Remove coarse outer stalks and leaves. Reserve leaves for garnish. Cut celery bunch crosswise into 4 slices measuring 1 1/2 inches per slice. Tie each slice with string. Pour beef broth into a 1 1/2... - 33.6396

Preheat the oven to Gas Mark 4. Wash and trim the celery stalks and place in the bottom of a casserole dish. If large, cut in two. Add all the remaining ingredients and cover with a piece of buttered greaseproof paper. Cook for one hour on the second... - 33.5975

MAKING 1. Add to a small bowl tuna, cabbage, carrot and squash and toss together. 2. Mix in cream cheese, yogurt and basil. 3. Put in salt and pepper to taste. 4. Using small spatula spread mixture into celery sticks. - 33.5158

Trim the root ends of the celery and cut off all but the smallest leaves. Put in a saucepan with the onion and cover with broth. Cover and simmer until tender, about 15 minutes. Let cool in broth. Remove hearts, cut in half lengthwise, and place in shallow... - 33.1016

GETTING READY 1) Set the oven temperature to 375°F before baking. 2) Slice celery and water chestnuts in a food processor bowl fitted with a slicing disc or by hand. 3) Empty the sliced vegetables when they reach Fill Level and repeat the same process for... - 33.0818

MAKING 1) In a food processor, place the onion and cucumber. 2) Process the vegetables until roughly chopped. 3) In a bowl, mix together chopped vegetables, cabbage, celery and salt. 4) Cover the bowl and place the mixture into refrigerator overnight. 5)... - 32.8194

In a bowl, combine the first six ingredients; mix well. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Serve chilled - 32.6363

Drain the snails and discard the juice. Peel and julienne the celery root. Heat a medium frying pan and add the oil. Saute the celery root until barely tender, about 5 minutes. Do not brown the vegetable. Remove the celery and keep warm on a plate. Add the... - 32.6277

1. Mix hash browns and celery together in large bowl. 2. Heat half the oil in large nonstick skillet over medium-high heat. Add hash brown mixture; cook about 10 minutes, stirring occasionally, until mixture begins to brown. Reduce heat and continue cooking... - 32.1626

Cook and stir onion and almonds in 2 tablespoons margarine over medium heat until almonds are golden brown. Mix soup and milk in ungreased 1 1/2 quart casserole. Stir in onion, almonds, ham, celery and cheese. Cover and refrigerate no longer than 48 hours. - 32.0352

MAKING 1) Heat and melt butter for 45 seconds on power. 2) Stir in carrot and celery and cook for 2 minutes on power. 3) Pour over the stock, cover with cling and cook for 15 minutes on power. 4) Season with salt and pepper. SERVING 5) Serve with a side... - 31.5684

Put cut potatoes into greased casserole; add salt and pepper, margarine, soup, and water. Stir lightly. Bake covered in a 350 degree oven for 1-1/2 hours. - 31.3204

Wash celery bunch; trim off root end but do not separate stalks. Remove coarse outer stalks and leaves, reserving leaves for garnish. Cut celery bunch crosswise once so bottom section is 5 inches long. Cut bottom section into quarters; tie quarters with... - 31.0352

Combine celery, onion, butter and salt in 1 1/2-quart glass casserole. Cover and cook on High 4 to 5 minutes, stirring halfway through cooking time. Add peas and stir to blend. Cover and cook on High 5 to 6 minutes, stirring halfway through cooking... - 31.0277

Place celery hearts and tomato wedges in baking dish, 8x8x2 inches; pour salad dressing over vegetables. Cover; refrigerate at least 2 hours. On each salad plate, arrange celery hearts and tomato wedges on lettuce. Drizzle with remaining salad... - 30.8491

1. Peel and dice tomatoes. Combine with remaining ingredients. 2. Chill for several hours. Drain. - 30.8175

Clean celery, cut head in halves lengthwise. Trim off top and if head is large, cut in half again crosswise Place in saucepan with hot stock to cover, cook until tender. Drain well, place in shallow dish to cool. Pour over sufficient French dressing to... - 30.4333

Heat butter in heavy skillet with cover. Add almonds and cook gently, stirring, until light brown. Crumble bouillon cubes into mixture and add balance of ingredients. Cover and cook about 7 minutes, stirring occasionally -celery should be tender-crisp. - 30.4088

Place celery in 1-quart casserole. Season with basil and thyme. Pour wine over celery. Cover. MICROWAVE 5 to 7 MINUTES until celery is tender crisp - 30.384

MAKING 1 In a 1-quart casserole combine celery and onion.Cook, covered, on 100% power (high) for 6 to 8 minutes or till crisp-tender.Drain. 2 Stir in the toasted almonds and butter or margarine and cook till the butter is melted. SERVING 3 Can be served as a... - 30.3085

MAKING 1) In a bowl, combine cream cheese and blue cheese until fluffy. 2) Fill it into the celery and then dot filled celery with capers and pimiento. 3) Place the celery around an inverted tumbler and hide it with celery leaves. SERVING 4) Serve the... - 30.3034

1. In a small bowl toss together tuna, cabbage, carrot and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. 2. With small spatula spread mixture evenly into celery sticks. - 30.176

1. Preheat the oven to 350°F. 2. Prepare the celery hearts by scraping the outside with a vegetable peeler. If celery stalks are used, treat in the same way, but cut them into 2-inch pieces on the bias. 3. Boil the celery in plenty of boiling salted water... - 30.1013

1. Place all ingredients, except cornstarch and white wine, in a 2-quart glass casserole. Cover. Set microwave oven at Cook Cycle 1 (power level 10) for 6 minutes, and then Cook Cycle 2 (power level 10) for 18 minutes. Stir occasionally. 2. Combine white wine... - 30.0796

Saute almonds in butter until lightly browned; add celery, bouillon cube, onion, monosodium glutamate, sugar, garlic powder and ginger. Mix well. Cover and cook, stirring occasionally, for 10 minutes or until celery is tender. - 29.9017

In small mixing bowl, combine cottage cheese, onion, garlic salt, horesradish and Worcestershire sauce; mix well. Spoon 1 tablespoon cheese mixture into each celery piece. Sprinkle with paprika. - 29.1825

MAKING 1) Pare and slice the celery knobs into about 1/16 inch thick pieces, then cut them into very thin strips. 2) In a bowl, mix the mustard and mayonnaise together, add lemon juice to taste and blend well. 3) Gently stir in the celery strips, until... - 29.0724

Press the cheese through a strainer then blend with butter and cream, beating until fluffy. Flavour to taste with brandy. Put into a piping bag fitted with a star nozzle and pipe the mixture neatly along the length of the celery sticks. With a sharp knife cut... - 28.5352

Wash celery bunch; trim off root end but do not separate stalks. Remove coarse outer stalks and leaves, reserving leaves for garnish. Cut celery bunch crosswise once so bottom section is 5 inches long. Cut bottom section into quarters; tie quarters with... - 28.4031

About 25 minutes before supper: 1. In butter, in covered skillet, cook celery 5 minutes. 2. Add peas (removed from pouch), monosodium glutamate, tarragon, and pepper. Cook, covered, 12 minutes, or until both vegetables are tender-crisp. Stir in olives. - 27.8471