Scrub the roots well, then peel thickly. (If the roots are spongy discard them as useless.) Cut into 1/2-in slices and stew them slowly in boiling, salted vegetable stock or water till tender—about 45 min. Drain. Make a good white sauce with 1/2 pt milk... - 22.7085

Place the celeriac in a large mixing bowl. Place the egg, lemon juice, and mustard in a food processor or blender. Process briefly. Slowly add the oil, beginning with a few drops and increasing the flow as the mixture thickens. Transfer the thickened dressing... - 29.8494

In a large saucepan melt the butter or margarine; stir in the green onions, garlic, fresh or dried basil, and pepper. Cook till onion is tender. Add celeriac, carrots, wine, water, and bouillon granules. Bring to boiling; reduce heat. Cover and cook about 10... - 39.1137

Peel and grate celeriac. (A food processor makes this task easy.) Combine with chicken stock, lemon juice, and onion. Mix thoroughly. Spoon into one large ovenproof casserole or four individual ones. Top with four serving-sized pieces of sea bass... - 42.4581

Cream of Celeriac Soup is simply a family soup, as it has the taste which suits everyone. The faultless mixture of celeriac, onion, potato, white wine, milk, butter, egg yolks, ground spice, with dash of pepper and salt makes the Cream of celeriac soup a... - 46.1203

Vegetable Soup with Chicken is a very common soup and easy to cook. The faultless mixture of leeks, bay leaf, sprigs thyme, carrots, baby turnips, celeriac, crushed garlic clove, cloves, white wine, soup noodles bunch chives along with the chicken and dart of... - 49.7817

This Celery is superly delicious ! Ths simple Celery made exceptionally tasty with soy sauce poured over, makes a hit combination with rice. Why don't you make this dish and tell me if you like it ? - 34.5639

Toss together celeriac, carrots, parsley, chives, dill pickle and capers in large bowl. Combine mayonnaise, mustard, lemon juice and white pepper. Pour dressing over vegetables, tossing to coat. Chill. Spoon into lettuce-lined bowl - 30.5456

Cook the celeriac in simmering salted milk for 6 minutes, or until tender. Drain the celeriac well, reserving the milk. Puree the celeriac in a blender or food processor. Heat the butter in a non-stick saucepan and stir in the celeriac puree, then heat,... - 27.1654

potato cups with celeriac filling recipe is one of my top favorites. It is easy to make and the blend of flavors is delectable. i often prepare these potato cups with celeriac filling for parties and i always have my guests drooling over it. i suggest you try... - 42.5976

Cut celery root into slices and brush with lemon juice. Steam until tender when pierced with fork. Serve in two stemmed seafood-cocktail glasses on a bed of lettuce. Combine cocktail sauce and mayonnaise, mix well, and divide into the cocktail glasses. - 26.9085

Blanch the bacon in boiling water for 10 minutes. Meanwhile, blanch the celeriac in boiling salted water for 5 minutes. Drain the bacon and celeriac. Melt the butter in a flameproof casserole. Add the bacon and onion. Fry until the onion is soft but not... - 37.6306

Combine water and 1/4 cup lemon juice in a large bowl, set mixture aside. Peel celetiac thoroughly, cutting away any pitted areas. Shred celeriac in a food processor or by hand. Immediately place celeriac in lemon juice mixture to prevent discoloration. Drain... - 39.6454

Peel and dice the celeriac (or celery). Put into a saucepan, cover with boiling salted water, and simmer, without boiling, for 20 minutes, then take out, and put the liquor to one side, for use later on. Brown the veal in lard or veal fat in a pan, adding I... - 21.2882

Peel a big celeriac weighing about 1 1/2 lb., then cut it across into four pieces. Scoop out each piece so that it forms a little case into which you can put the stuffing. Boil these four pieces for 10 minutes in salted water, and then drain them. Now... - 22.291

Celeriac, is indeed the frog prince of winter vegetables. Pare off its warty exterior and you'll uncover the royal vegetable within, a perfect, ivory-fleshed, winter alternative to potatoes and other root vegetables. This recipe makes this ugly duckling... - 137.093

Melt the butter in a small saucepan. Remove from the heat and add the flour, stirring with a wire whisk. Add the milk gradually, stirring the mixture constantly until the sauce has thickened. Season with salt and pepper. - 19.29

Here is a fish taco white sauce that serves as a great accompaniment to fish tacos. This white sauce is basically a sauce with the mayonnaise, plain yogurt, lime juice and chipotle hot sauce simply whisked together. Just try out and enjoy! - 99.2281

This is a fantastic basic recipe that ever cook should have in their arsenal of cooking know-how. If you do not know how to make a basic white sauce, this is a great recipe for you to learn. It is a basic recipe needed to make casseroles, sauces for meats,... - 104.605

1. Place skim milk, arrowroot, chicken broth, and black pepper in a saucepan over low heat. 2. Stir sauce for 15 minutes or until thickened. Variation : Substitute 2 tablespoons cornstarch dissolved in a small amount of cold liquid for the arrowroot. Delete... - 26.0335

Melt butter or margarine, and blend in flour. Stir in liquid slowly. Cook until smooth, stirring constantly, until no taste of raw starch remains. Season to taste. Makes 1 cup. - 22.7784

Bring the milk to a simmer. Add the yellow onion, bay leaf, and cayenne pepper. Simmer for a few minutes, and strain the milk stock. Return to the stove. Melt the butter, and stir in the flour. Remove the milk from its burner and stir in the flour-butter... - 34.748

Melt the fat in the top of a double-boiler and add the flour, salt, and pepper. Blend thoroughly. Pour in the cold milk and stir constantly until thick. Cover and cook without stirring 20 min. - 22.6412

This white sauce recipe is a basic white sauce recipe. Prepared with milk and thickened with cornstarch, this basic white sauce may be prepped up with a little butter to taste and can be used for bakes or casseroles. - 29.7322

1 ln a medium-size saucepan, melt the butter over moderate heat. Add the shallot and saute, stirring, for 3 minutes. Lower the heat, add the flour, and cook, stirring, 3 minutes more or until golden and bubbling. Pour in the milk and bringtoa simmer, stirring... - 26.4707

Place flour and milk in a saucepan. Stir flour into milk until well blended into a smooth paste. Place saucepan over low heat. Add chicken broth, lemon juice, salt, white pepper, and paprika. Stir constantly until sauce has thickened. Variations : Add 1/2... - 37.9516

Place butter or bacon fat in a microwave-safe bowl and melt 40 seconds at HIGH. Add the flour, stir until well mixed. Add the milk or consomme. Stir. Microwave 2 minutes at HIGH. Stir well. Season to taste. If necessary, microwave another minute at MEDIUM. - 29.2802

Traditional recipes always taste great! In this video, you can learn how to make a white sauce using bison fat! A slightly unusual recipe, but that’s what traditional food is all about and nothing tastes better!! Watch and learn! - 96.6272

Melt butter, add flour, salt and pepper. Mix to a smooth paste; add scalded milk, stirring, and cook on low heat until thick. Use at once, or place in covered jar in refrigerator for future use. - 21.5955

Heat the butter and saute the onion, carrot and celery over low heat for five minutes. Add the flour and stir in the milk or chicken broth gradually. Add the bay leaf, parsley, nutmeg, salt and pepper. Simmer over low heat for 20 minutes until the sauce is... - 31.6552

1. Melt margarine in saucepan over low heat. 2. Blend in flour, salt, and pepper. 3. Add milk, stirring constantly. 4. Remove from heat when sauce thickens and bubbles. - 23.8417

Melt the butter, add the flour and cook for 2 minutes without browning, stirring throughout. Remove from the heat and gradually add the milk. Mix until well blended. Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and... - 26.7347

Melt butter; blend in flour, salt, paprika and pepper. Add milk all at once. Cook and stir over low heat until smooth and thickened. Cover; cook 10 minutes longer, stirring occasionally - 21.9373

1. Melt butter in a saucepan and stir in the flour. 2. Slowly pour in the milk, stirring constantly until thickened. 3. Add seasonings. 4. Add a container of tomatoes. - 25.5752

Put all ingredients into blender container in order listed. Cover; blend at high speed until smooth. Pour into small saucepan. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. - 23.6933

White Wine Mushroom Sauce is simply a delicious recipe. A delicious sauce recipe; I bet this White Wine Mushroom Sauce will surely tempt you to prepare on every party! - 33.0462

1. Place butter or margarine in a 1-quart glass bowl. Microwave, uncovered, at Power Level 10 for 1 1/2 to 2 1/2 minutes, or until melted. Stir flour, salt, and pepper, making a smooth paste. Gradually add milk, blending well. 2. Microwave, uncovered, at... - 22.8885

In a deep, 1 quart, heat-resistant, non-metallic casserole melt butter on full power for 30 seconds. Blend in flour and salt until smooth. Gradually, stirring constantly, add milk. Heat, uncovered, on roast for 3 to 4 minutes or until thickened and... - 22.8686

1. With stiff brush, scrub clams under running cold water to remove any sand. 2. Place clams in 1 layer in 13" by 9" baking dish, arranging larger clams around sides of dish; cover tightly with vented plastic wrap. Cook at high (100% power) 8 minutes. Check... - 27.4822

In 1-quart saucepan heat oil; add garlic and saute just until golden. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and let simmer for 5 minutes. Add clams and parsley and cook until thoroughly heated, about 3 minutes... - 27.0326

1. Heat, but do not boil, milk. Then, over low heat, stir in butter, sugar, sherry and salt. Cook only to heat through. 2. Meanwhile blend cornstarch and cold water to a paste, then stir in to chicken. Pour sauce over chicken and vegetables and serve. - 22.6422

1. Beat egg yolks and water lightly together. 2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling. 3. Gradually pour in beaten eggs, adding them in a thin stream and stirring... - 20.9158

In 1-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes. Remove pan from heat; using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth. Add remaining... - 21.4468

Basic White Sauce Bed is a delicious sauce that adds an exquisite taste to your dishes. The secret behind my very tasty Basic White Sauce Bed is this unique recipe. You simply have to try it! - 29.2136

Melt butter over low heat, stir in flour until perfectly smooth. Add milk gradually, stirring constantly. Cook and stir until thick and smooth. Season to taste with salt and pepper. - 19.4148

1. Put all the ingredients in an ovenproof measuring jug or small bowl and blend well together. 2. Microwave on HIGH for 3 1/2-4 1/2 minutes or until the sauce has boiled and thickened, stirring after every minute. - 26.8693

Mushrooms In White Sauce is a very tempting side dish recipe that you must try out. Prepare the Mushrooms In White Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 41.0725

1. Combine all the ingredients in an ovenproof measuring jug or glass bowl, blending well together. 2. Microwave on HIGH for 3 1/2-4 1/2 minutes or until the sauce has boiled and thickened, stirring after every minute. - 20.7768

This white sauce recipe is very easy to prepare. Cooked with butter and flour in milk, the white sauce is seasoned to taste with salt and white pepper. A thick and rich sauce, the white sauce is often used for pastas or to dress simple salads. - 35.0908

Cheese Sauce is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 18.8594

White Sauce has a Lips smacking taste. The flour and milk gives the White Sauce Fantastic taste. - 29.3212

White Sauce has a Tasty taste.The Flour and Vegetable Stock gives the White Sauce Staggering taste. Must catch it - 28.8426

Combine all ingredients, stirring well. Use as a basting sauce for grilled chicken. - 16.2639

Melt vegetable shortening in saucepan; stir in flour. Add milk and salt all at once; cook and stir over low heat until thickened. Makes 2 cups medium sauce. Thin White Sauce: decrease vegetable shortening and flour to 2 tablespoons each; proceed as above. Add... - 20.8965

Melt shortening in 2-quart sauce pan over medium heat. Add flour, salt, and pepper and stir until smooth. Add milk gradually, stirring constantly. Cook until thickened. Makes 2 cups of sauce. Cheese Sauce: Add 1/2 cup grated or cubed cheese and blend until... - 32.7173

Melt margarine. Add flour, salt, and Worcestershire sauce. Blend thoroughly. Add skim milk. Cook until slightly thickened. - 23.3643

It is known that White Sauce is one among the mother sauces when it comes to French cuisine. White Sauce is really good stuff. Quick and easy to make! - 20.5059

Prepare linguine as package directs; drain. In medium skillet, heat oil and garlic. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam sauce with hot cooked linguine. Serve... - 31.8064

Place the onion, tomatoes and slices of 1 lemon in a greased, ovenproof dish and season with salt and pepper. Place the fillets on top and pour on the wine. Sprinkle with parsley and bake in a hot oven for 10 minutes Place the fish on a hot serving dish put... - 35.4911

In a 1 1/2 to 2-quart pan over medium heat, melt butter. Add flour and cook, stirring, until butter-flour mixture roux is bubbling and foamy. Remove pan from heat and, using a wire whisk, gradually blend in milk. Return pan to heat and cook, stirring, until... - 22.923

Heat the oil in a 4-cup(l L) microwave-safe bowl, 1 minute at HIGH. Add the onion and shallot, mix well and micro wave 2 minutes at HIGH. Stir in the flour and tomato paste, mix well. Add the vermouth and beef broth. Beat with a wire whisk. Microwave 4... - 40.7436

Place the rice, onions, stock, and saffron in a medium-size saucepan and bring to a boil. Let boil for 2 to 3 minutes, then cover and reduce heat to lowest point. Cook for 45 minutes, then turn off heat and let stand 10 minutes more. Steam the cauliflower... - 45.4745

Chicken can be cooked using mix and match techniques and ingredients and here is a fusion recipe. Check out chef Mike cooking Chicken with White Wine Mushroom Sauce to serve with noodles. Great when accompanied with favorite wine! - 111.944

Cook butter with flour for 3 minutes. Add all other ingredients. Stirring, cook until thick and smooth. - 22.9288

1. Bring stock to a boil; stir in salt and soy sauce. 2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve. - 17.4786

Preheat oven to 350 °F (175 °G). Roll sole fillets. Secure with toothpicks. Place in an ovenproof stove top dish. Top with celery leaves, onion and lemon slices. Season with parsley and pepper. Dot each serving with butter. Pour in wine. Cover. Cook in oven... - 36.5187

1. In a mixing bowl, cream the butter with a whisk until it is smooth and fluffy. Beat in 1/2 cup of cheese and then the cream, adding the cream about 1 tablespoon at a time and beating well after each addition. 2. Cook the pasta, drain it, and place it in a... - 19.9003

Combine soup and undrained clams. Heat; stir often. Add parsley and paprika. - 21.0132

Rinse sole in water mixed with the lemon juice. Pat dry with a cloth. Sprinkle each piece on one side with salt and pepper, and dot each with about 3/4 teaspoon butter. Fold each piece over in half lengthwise and place in a shallow baking dish. Scatter onion... - 39.2238

Place oil and garlic, to taste, in a small, glass bowl and heat, uncovered, on high 3 minutes. Remove garlic pieces. Add remaining ingredients and heat, uncovered, on high 4 minutes or until heated through. Sir occasionally. - 18.6063

. Bring 2 cups water to boiling in a large saucepot or Dutch oven. Add clams. Cover and steam until shells are partially opened. Drain, reserving 1 1/2 cups of the cooking liquid. Remove clams from shells; coarsely chop clams and set aside. Add onion,... - 34.9276

Put the carrot puree in a casserole. Microwave, uncovered, on HIGH for 4 minutes. Pour the puree into a colander. Rinse the casserole and put the celeriac puree into it. Micro wave, uncovered, on HIGH for 5 minutes. Pour the carrot puree into a small bowl and... - 42.6259

Now is the time to make one of the 'mother sauces' of French cuisine, bechamel sauce!.Watch this video to learn the basic recipe of bechamel sauce. It's delicious, versatile and easy on the purse! This traditional white sauce is delicious with fish, pasta or... - 131.069

Put the butter into a casserole and add the onions. Cover and microwave on HIGH for 3 minutes. Add the veal to the onions. Crumble the bouillon (stock) cube over and add salt and pepper to taste. Pour over the white wine. Cover and microwave on HIGH for 8... - 44.0943

Put ingredients into Osterizer container, cover and process at WHIP until well blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper. - 24.0953

Place butter in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in flour and salt to make a roux. Microwave, uncovered, on HIGH (100%) for 30 seconds or until bubbly. Gradually stir in milk; blend well. Microwave, uncovered, on... - 31.5799

This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome ! - 39.6264

1. Break the macaroni in 1-inch lengths. Drop into boiling water with the salt. Cook 12 minutes. Drain. Rinse with cold water and drain. 2. Make the White Sauce. 3. Drop the drained macaroni into White Sauce and stir over low heat 1 minute. - 24.1013

In top of double boiler melt butter or margarine, blend in flour and seasonings, and heat gently. Add milk gradually, stirring constantly until sauce begins to thicken, then cook gently 15 minutes longer - 19.8822

White Sauce is added to pasta or even boiled vegetables to make for a quick and tasty meal. Here is a brilliant White Sauce recipe that I have used for ages and has never failed me. Try it. - 23.3325

Cut off the end of the chicory and the outer leaves. Split each head to within 1/2 in of the end and wash well between the leaves. Blanch, by bringing to the boil in just enough water to cover and boiling 5 min Drain, then tie the heads together in bundles of... - 19.8381

Heat butter in large saucepan. When melted, add flour and mix well. Cook 2 minutes over low heat stirring constantly. Whisk in half of milk. Incorporate remaining milk and season. Drop in onion, stir in nutmeg and bring to boil. Cook sauce 8 to 10 minutes... - 28.9502

Make a white sauce by melting butter, adding barley flour to make a roux. Add milk and heat, stirring until thickened. Stir in the mushrooms and add salt to taste. - 21.9187

Trim off the green tops of the celery, reserving a few pale green ones. Remove the very tough outer stalks. Separate the other stalks and wash or, if necessary, scrub in cold water. Rinse and reserve the tender hearts for eating raw. Scrape the stalks to be... - 33.1455

Try this delicious version of Artichokes With White Sauce recipe. I am sure, once you taste this Artichokes With White Sauce, you'll always love to share it with your friends and family! - 30.7289

Melt butter over low heat. Stir in flour. Remove from heat and add milk (mixed with water) slowly. Return to stove. Cook and stir till thickened and smooth. - 21.9566

Trim off the stem and all the leaves, except the very young ones. Soak in cold water, head down, with 1 teasp salt per qt of water, for not more than 10 min. Wash well. Choose a suitably sized pan and put in enough water to 1/4 fill it, with 1/2 teasp salt... - 29.8464

My grandmother used to grow carrots in her back yard. As kids, i remember having some really delicious dishes innovated by grandmom with those lovely carrots. Try out this Carrots in White Sauce. A simple recipe lightly flavored with pepper and parsley. - 42.6169

MAKING 1) Take a large saucepan and combine milk, butter, wine, salt, pepper and parsley in it. Bring the mixture to a slow boil. 2) Reduce heat and cook for some time. 3) Take 1/2 cup cold water and mix flour in it. Add to the wine mixture. 4) Cook until... - 44.443

Following a low carb diet? Here's a great recipe that will totally make you drool over it. Watch the chef share this brilliant Healthy White sauce Pizza recipe that is sure to impress all. - 98.5233

Follow recipe for Medium White Sauce, reducing both shortening and flour to 1 tbsp. - 10.9651

Follow recipe for Medium White Sauce increasing both shortening and flour to 3-4 tbsp. - 11.5684

This basic White Sauce comes handy to prepare a variety of sauces like Mornay Sauce. This White Sauce provides a fresh flavor and texture to the dish it is served with. - 35.7683

Chicken In White Sauce taste good. Chicken In White Sauce is an easy to make recipe. Chicken In White Sauce taste better due to the tasty sauce. - 40.0046

Assemble Blender. Put ingredients into blender container. Cover and process at WHIP until well blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Thin White Sauce: Follow recipe for Medium White Sauce, reducing butter and... - 26.1808

Melt the butter in a heavy saucepan. Stir in the flour and cook, stirring, over low heat for two to five minutes. Pour in all of the milk, whisking constantly to blend the mixture smoothly. Increase the heat and continue whisking while the sauce comes to a... - 34.806

Melt butter and gradually add flour. Cook the roux over low heat, stirring constantly, until it is foaming. Gradually add scalded milk and cook the mixture, stirring vigorously with a wire whisk, until thickened and smooth. Add salt and pepper. Simmer for 5... - 25.3954

In small skillet melt butter over low heat. Blend in flour, salt, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens, about 5 minutes. - 28.7129

1. Scrub clams well under cold running water. Discard any open shells that will not close when tapped. - 27.0958

Pour the milk into a saucepan and bring it to the boil. Mix the flour, salt and pepper together in a small bowl. In a separate saucepan, melt the butter and sprinkle the flour mixture over it, stirring constantly. When a thick paste has formed, gradually add... - 32.9248

Melt butter; blend in flour. Add milk and seasonings. Simmer, stirring constantly, until thickened. - 17.9424

Melt the butter and add the flour; cook for a few seconds. Remove from the fire before it turns brown. Gradually add the milk, stirring briskly all the time. Return to the fire and bring to boil. Lower the heat and stir from time to time to prevent lumps from... - 28.9833

Heat the butter or margarine gently, remove from the heat and stir in the flour. Return to the heat and cook gently for a few minutes so that the roux, as the fat and flour mixture is called, does not brown. Stir in the milk gradually, bring to the boil and... - 29.802

This Thin White Sauce is simply irresisitble ! Make your cream soups with this thin white sauce and tell me if you like it. - 22.5157

Heat butter in a saucepan. Blend in flour, salt, and pepper; heat and stir until bubbly. Gradually add the milk, stirring until smooth. Bring to boiling; cook and stir 1 to 2 minutes longer. - 22.5987

Combine milk, flour, and Butter Buds in a small saucepan. Heat, stirring constantly, until thickened. Season with pepper and lite salt. Use when you need a cream sauce as in macaroni and cheese, or creamed chicken or tuna. - 17.0308

1. Melt butter in a saucepan. Stir in flour and cook for 1 minute, stirring frequently during cooking. 2. Gradually stir in milk and cook over medium heat until sauce boils and thickens. Season to taste if desired. - 22.2482

Treat your close ones with this amazing side dish. The Thick White Sauce is a mouth watering sauce. Highly recommended, you must try this sauce out. - 34.7129

1 Melt the butter in a saucepan and stir in the flour. Cook the roux for 3 minutes. 2 Add the fish stock gradually, stirring all the time, until the veloute sauce is smooth. Simmer for 20 minutes. 3 Boil the shallots in the wine until soft and add to the... - 34.123

1. Boil the cauliflower in 2 teacups of water until soft. Blend in a liquidiser and strain. 2. Heat the butter, add the flour and cook for 1/2 minute. 3. Add the milk and cauliflower puree and heat whilst stirring the mixture continuously until it becomes... - 27.777

Melt butter on low heat. Add flour. Stir until well blended. Remove from heat. Gradually stir in milk stirring constantly and return to heat. Cook, stirring constantly until thick and smooth. Add salt and pepper. - 29.5046

Melt butter on low heat. Add flour. Stir until well blended. Remove from heat. Gradually stir in milk stirring constantly and return to heat. Cook, stirring constantly until thick and smooth. Add salt and pepper. - 30.106

1. Heat oil in a kadai, add flour and fry till cooked, but does not change its colour. 2. Lower the heat and add milk; keep stirring so that lumps do not form. 3. Cook till of a coating consistency. Can be used for salads and bakes. - 19.6523

Place margarine in 1-quart casserole. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Stir in flour and salt. Blend in milk. Microwave at HIGH (100%) until thickened, 3 to 6 minutes, stirring once or twice during cooking. - 23.4142

Melt butter on low heat. Add flour. Stir until well blended. Remove from heat. Gradually stir in milk stirring constantly and return to heat. Cook, stirring constantly until thick and smooth. Add salt and pepper. - 29.067

Melt butter over low heat, remove from heat, stir in flour, working until smooth. Return to heat, cook few minutes, remove from heat. Gradually stir in heated milk, return to heat; cook, stirring constantly until boiling point is reached. Reduce heat, simmer... - 23.8819

1. Melt butter in a 1-quart glass casserole in microwave oven (about 15 seconds at HIGH). Add flour and salt and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave oven 4 minutes at HIGH, or until thickened; stir... - 19.4789

1. Melt margarine in saucepan. Remove from heat. 2. Stir in flour and pepper to make a smooth paste. 3. Add milk slowly, stirring constantly over medium heat, until thickened. - 22.1486

Melt butter in a saucepan and briefly saute garlic. Stir in flour, salt, pepper and dry mustard. Slowly stir in milk and cook over low heat until thick and smooth. Allow to simmer 3 minutes. - 28.2153

Butter a large, shallow pan. Arrange frozen trout evenly in pan. Sprinkle with salt and pepper. Mix together white wine, onion rings, parsley, garlic, bay leaves, celery, and thyme. Pour mixture over fish. Bake at 450°F. 15-18 minutes or until fish is... - 40.8629

Melt the butter in a saucepan. Stir in the flour to form a smooth paste. Cook gently for about 1 minute or until the mixture is pale brown. Remove from the heat and gradually stir in the milk or milk and stock. Return to the heat and bring to the boil,... - 26.9393

1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 30 seconds until the butter melts. Stir in the flour and microwave on HIGH for 30 seconds. 2. Gradually stir the milk into the roux and microwave on HIGH for 45 seconds, then whisk... - 23.8469

In small glass bowl, heat butter, flour and salt 2 minutes or until melted; gradually add milk, stirring until smooth. TO HEAT BY TIME Set Power Select at MEDIUM for 5 to 6 minutes or until sauce is thickened, stirring occasionally. TO HEAT BY INSTA-MATIC... - 28.2213

In 1-qt glass measure place butter, flour and salt. Microwave at High (10) 2 minutes stirring after 1 minute. Gradually stir in milk. Microwave at High (10) 3 1/2 to 4 1/2 Minutes, stirring every minute until thick and bubbly. For thicker sauce, use 3... - 26.779