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Celeriac Remoulade Recipes
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A low-fat redo of remoulade sauce with the delicious crunch of celeriac. - 113.087
The Hippy Gourmet Makes Celeriac Remoulade
Want a gourmet side dish for a party? And something that is simple and easy and can be made ahead? Try Hippy gourmet's Celeriac Remoulade. He puts together the dish in no time and watch how garnishes the dish to a gourmet look. Never knew a gourmet dish can... - 105.146
Celeriac Remoulade With Warm Smoked Mackerel
To make the mayonnaise, put the egg yolk, mustards, sugar; salt and vinegar in a bowl and whisk with a balloon whisk until thick.
Slowly whisk in 2 tbsp olive oil before gradually adding the sunflower oil a little at a time, whisking well between each... - 47.3606
Combine water and 1/4 cup lemon juice in a large bowl, set mixture aside.
Peel celetiac thoroughly, cutting away any pitted areas.
Shred celeriac in a food processor or by hand.
Immediately place celeriac in lemon juice mixture to prevent discoloration.
Drain... - 42.2349
Celeriac In Sauce Remoulade
Pare off the fibrous outside of 3 medium-sized celeriac.
Cut in thin slices and then crosswise in very thin strips.
Toss in a bowl with 2 teaspoons salt and 2 tablespoons lemon juice.
Let stand at least 1/2 hour.
Rinse in cold water, drain and dry with a... - 42.008
Seared Tuna With Celeriac Remoulade
1. Take a bowl, add separated chicory leaves. Add oil, mustard, vinegar, salt, caster sugar and pepper and whisk well.
2. In another bowl, add finely shredded celeriac and fold mayonnaise, lemon curd and mustard mixture into celeriac. Season... - 39.3823
Place the celeriac in a large mixing bowl.
Place the egg, lemon juice, and mustard in a food processor or blender.
Slowly add the oil, beginning with a few drops and increasing the flow as the mixture thickens.
Transfer the thickened dressing... - 31.9208
Combine first 3 ingredients in large bowl and mix well.
Stir in celery root.
Season to taste with salt and pepper.
Sprinkle with chives just before serving. - 30.8428
1. In a bowl, mix the mayonnaise, mustard and lemon juice together with a generous sprinkling of salt and some freshly ground black pepper. Stir well to form a sauce.
2. Peel and quarter the celeriac; then, working quickly, coarsely grate it and stir into the... - 25.1142