MAKING 1. With a knife, peel the thick brown skin of celeriac. Using a medium size grater or a food processor fitted with julienne blade, grate the celeriac. 2. Take a small bowl and prepare a mixture of mayonnaise with lemon juice, mustard, basil, pepper ..

1. Slice the celeriac into thin matchsticks. Place in a small saucepan of boiling salted water and boil for 2 minutes. 2. Drain and rinse the celeriac in cold water and place in a mixing bowl. 3. Finely grate the carrot. Add the carrot and the raisins to the ..

MAKING 1) In a bowl, place together oil, vinegar, mustard and sugar. 2) Stir the vinegar mixture together until thick. 3) Season the vinegar mixture with salt and pepper to taste. 4) Stir in the celeriac and carrots into the bowl of dressing. 5) Mix in ..

1. Wash and peel the celeriac, grate coarsely. 2. Put into a pan of cold water with the white malt vinegar and bring to the boil. 3. Strain the celeriac through a nylon strainer and allow to cool. 4. Peel and grate the carrots fairly finely. 5. Place the ..

Peel celeriacs; cut into julienne strips. Boil the juliened celeriacs and drain thoroughly. In a small saucepan heat butter till brown. Pour over cooked celeriac. Season to taste with salt and pepper. Sprinkle with snipped

Peel and wash the celeriac roots. Cut into very thin, almost transparent, strips or shred the roots coarsely. Mix the mayonnaise, lemon juice and mustard together in a serving bowl. Add the shredded celeriac and stir very

Cut the celeriac into slices and then into strips. Combine the mayonnaise with the celeriac strips. Pile the mixture into a bowl and garnish with the peppers and

GETTING READY 1) Cut the celery root thinly 2) Peel the slices and julienne them. MAKING ..

Peel celeriac. Cut into bite-sized pieces and cook, covered, in 1 inch broth or salted boiling water until tender. Drain and cool. It should make 3 cups. Mix together mustard, salt, vinegar, seeds, yogurt, and sugar. Stir into celeriac along with cucumber and ..

Cut celeriac into match-like strips after peeling. Cover with cold water and allow to stand. In a large saucepan put 1 quart boiling water, add lemon juice, salt, celeriac and bring to the boil and cook 4 minutes or until just tender. Drain, cool. When quite ..

MAKING 1. In a mixing bowl combine grated celeriac, turnic and beetroot. 2. In a screw-top jar put all the dressing ingredients. Mix well by shaking. 3. Season the dressing with pepper. SERVING 4. Serve beetroot salad with

Prepare the vegetables and combine them in a salad bowl. Mix together the parsley, onion, cornichons, capers, and garlic with the mustard, lemon juice, and vinegar. Add the oil, season to taste, and mix well. Pour the dressing over the vegetables and toss ..

GETTING READY 1) Peel the celeriac and cut into thin matchstick-thin slices. MAKING 2) Take a pan, add water and salt, let it boil, and blanch it for 2-3 minutes. 3)Take a colander, drain, and allow to cool. 4) Blend mayonnaise with Dijon mustard and toss ..

Scrub 3 celeriac roots, peel and cut in thin slices. Cook in salted boiling water for twenty minutes, drain and dry thoroughly. Cut the leaves and roots off the bunch of radishes, wash and dry them. Mix 8 oz. olive oil with 3 tablespoons of lemon juice, ..

In a large mixing bowl, combine mayonnaise, cream, mustard, vinegar, and salt. Add celeriac and apple and toss well. Stir in toasted hazelnuts. Cover and chill for 2 hours, to allow flavours to blend. Salad is good served heaped onto a bed of watercress and ..

Cut top and bottom off celeriac bulb then cut down the sides to peel. Using a strong good grip style potato peeler, take thick peelings off the bulb, dropping the pieces into the bowl and toss with lemon juice so it doesn’t discolour. Add apple to the ..

Peel celeriacs; cut into julienne strips. Cook as directed above; drain thoroughly. In small saucepan heat butter till brown. Pour over cooked celeriac. Season to taste with salt and pepper. Sprinkle with snipped

Wash and pat the duck breast dry. Fry in the oil 10 minutes with the skin side down, turn and fry another 5 minutes. Remove the meat and season with salt and pepper. Peel and wash the celeriac; slice thinly and then cut into strips. Peel, quarter and core the ..

Celeriac And Onion Puree does not take much time to prepare. The Gruyere cheese gives the Celeriac And Onion Puree a creamy

MAKING 1) Wash the Celeriac Root and trim it. Julienne the celeriac and transfer into a large bowl. 2) Squeeze in lemon juice and mix well to avoid discolouration of the celeriac. Keep aside. 3) Into a blender, add vinegar, mustard, honey, shallots and pepper ..

Celeriac Mousse is simply awesome for its taste. The fusion of potatoes and spices with dash of pepper and salt gives the Celeriac Mousse a dlightful

Celeriac Puree is easy to cook. The Mustart and onion combine with pepper and salt to give the Celeriac Puree a perfect

Cut the celeriac into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft. Allow to cool completely then process with the remaining ingredients and season to

Celeriac And Banana Cake is simply yummy. The egg, sour cream, banana all add up to gives the Celeriac And Banana Cake a lovely

In a large saucepan melt the butter or margarine; stir in the green onions, garlic, fresh or dried basil, and pepper. Cook till onion is tender. Add celeriac, carrots, wine, water, and bouillon granules. Bring to boiling; reduce heat. Cover and cook about 10 ..

MAKING 1 In a 1 1/2-quart casserole combine the green onion, butter or margarine, garlic, basil, and pepper. Cook, covered, on 100% power (high) for 2 to 3 minutes or till the onion is tender. 2 Stir in celeriac, carrot, wine, water, and bouillon ..

MAKING 1) In a 1 1/2-quart casserole add green onion, butter or margarine, garlic, basil, and pepper. Mix together. 2) Cook covered on 100% power (high) for 2 to 3 minutes. 3) Add celeriac, carrot, wine, water, and bouillon granules. 4) Cook covered on high ..

1. Blend together the mustard, lemon juice, honey, pepper, yogurt and salt and pour into a shallow serving dish. 2. Shred the celeriac very coarsely directly into the mixture to prevent discoloration. Stir in the carrot. 3. Sprinkle with the paprika and

Combine water and 1/4 cup lemon juice in a large bowl, set mixture aside. Peel celetiac thoroughly, cutting away any pitted areas. Shred celeriac in a food processor or by hand. Immediately place celeriac in lemon juice mixture to prevent discoloration. Drain ..

MAKING 1. Heat a heavy-based frying pan. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Add to the pan, skin-side down, and cook for 10 to 12 minutes, turning occasionally. 2. Peel and cube the potatoes. Peel ..

Peel the celeriac and the apples, and cut into very fine slices. Sprinkle with a little lemon juice so that they do not go brown. Make a dressing of the remaining lemon juice, the oil, salt and sugar. Mix with the finely chopped walnuts and pour over the ..

Break each egg separately in a small bowl lined with cling film. Add chopped foie gras, truffle, salt and pepper. Shape a small bag and close it. Poach for about 5 to 8 minutes. Cut some of the celeriac into julienne and deep-fry. Boil the rest of the ..

Peel and grate celeriac. (A food processor makes this task easy.) Combine with chicken stock, lemon juice, and onion. Mix thoroughly. Spoon into one large ovenproof casserole or four individual ones. Top with four serving-sized pieces of sea bass ..

1. Peel the celeriac and wash well. 2. Cut into quarters and then into long strips about 1 cm/1/2 inch wide. 3. Place in a pan of boiling salted water with a little lemon juice and poach for 10 minutes until partly cooked. Drain well. 4. Meanwhile, make the ..

Vegetable Soup with Chicken is a very common soup and easy to cook. The faultless mixture of leeks, bay leaf, sprigs thyme, carrots, baby turnips, celeriac, crushed garlic clove, cloves, white wine, soup noodles bunch chives along with the chicken and dart of ..

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare

Keep the grated carrots in ice-cold water for 30 minutes and drain. Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain. Peel the oranges and separate the segments. Mix the mayonnaise, fresh cream, lemon juice, sugar and ..

These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome

Salads add an healthy bite into your food. All raw vegetables taste good and carrots are so crunchy and juicy. This carrot salad will definitely add taste and healthy into your food.

The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending.

A delicious spiced carrot salad that is very popular in Morocco.

Put the frozen broad beans in a bowl and pour over boiling water to cover; leave for 2 minutes, then drain and pop off the skins. Mix with the carrots in a serving bowl. Pour over the French dressing and toss lightly. Sprinkle with chopped chives to

Celery and carrot salad had tested my patience once upon a time. But, now my Celery And Carrot Salad recipe is the easiest ones in my cookbook.

Carrot And Sultana Salad has a lovely taste. Carrot And Sultana Salad gets its taste from carrots mixed with sultanas and nuts, flavored with orange juice and honey. Carrot And Sultana Salad is inspired by many food joints

Dissolve gelatin in 1/2 cup cold orange juice. Add to boiling orange juice and stir until gelatin dissolves. Add remaining 1 cup of cold orange juice. Stir in salt, salad dressing or mayonnaise, carrots, and pineapple. Pour into a 6 cup mold and chill until ..

Carrot-Fruit Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Mix all the ingredients together. Serve on lettuce

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if

Cook the carrots in boiling salted water in a large saucepan for about 5 minutes or until crisp-tender. Drain and cool. Combine the carrots, onion and green pepper in a serving bowl. Combine the soup, sugar, oil, vinegar, Worcestershire sauce and salt in a ..

MAKING 1) In a bowl, dissolve the gelatin in boiling water. 2) In a bowl, place the liquid from pineapple and add enough water to make 2 cups. 3) Stir in the pineapple liquid mixture in the gelatin. 4) Cover and refrigerate until partially ..

Peel or scrape carrots and grate coarsely. Add raisins and mix. Mix mayonnaise, honey and vinegar. Thoroughly add cinnamon to the mayonnaise and mix. Pour over carrots and toss. Let marinate at least 2 hours or longer if possible before serving. This makes a ..

1. Combine apples, carrots, green pepper, and pineapple. 2. Combine yogurt, orange juice, and cinnamon. 3. Toss dressing with fruit. 4. Chill for 1 hour before

Combine all ingredients in a medium bowl, toss gently. Chill at least 1

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or

One of the simplest and easy to make

Take this suggestion of how to prepare Chilled Dilled Carrot Salad and make a tasty salad for your guests as well as yourself. You will definitely like this Chilled Dilled Carrot Salad. Go for

In medium mixing bowl, combine all ingredients. Toss

Carrot And Apple Salad is a delicious side dish recipe that you would love to prepare on a get together. Try this Carrot And Apple Salad; I am sure you will have a huge fan following for

Pare carrots into strips with a vegetable peeler. Place in a shallow glass dish; pour fruit juices over. Refrigerate covered 6 hours or overnight, stirring occasionally. Drain carrots, spoon into lettuce cups, and garnish with

1. Clean and grate carrots. 2. Take out the white part of celery and chop fine. 3. Chop nuts. 4. Wash lettuce and arrange in a circle around the salad dish. 5. Mix, finely chopped pickled onion and mustard with mayonnaise. Mix with carrots, celery and ..

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well. 2. Cover the salad and chill for at least 2 ..

To MAKE THE DRESSING: In a small bowl, use a wire whisk to stir together the yogurt, sugar and orange peel. To make the salad: In a large bowl, combine the carrots, pineapple and raisins. Add the dressing and fold in until the carrot mixture is coated. Cover ..

Crunchy carrot salad is a crispy and fresh vegetable salad. Herbed with rosemary, thyme and marjoram, the crunchy carrot recipe is prepared with added zucchini, pimientos and celery. Flavored with lemon juice, it is chilled and tossed to

Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl. Stir together soy sauce, lime juice, sesame oil and sugar. Pour dressing over carrots and radishes; toss to coat. Let flavors blend for 1-2 hours at room temperature ..

1.Toss the carrots with the scallions. 2.Combine the sugar, ground cumin, cayenne pepper, black pepper, and lemon juice. 3.Toss carrot-scallion mixture with spices. Let stand for 1 hour. Sprinkle with parsley before serving. Variation â–  Delete the ..

1. Place carrots in a saucepan with white wine or white grape juice, vinegar, honey, curry power, and ground ginger. 2. Bring to a boil, reduce heat, and simmer for 15 minutes. 3. Place carrots and liquid in a glass bowl, cover, and chill for 6

For the Pine Nuts: Turn the heat to medium-low under a small skillet or frying pan. Add the pine nuts and roast for 3-5 minutes until they turn golden brown. Shake the pan occasionally and watch as they can burn quickly. When golden brown, turn off the heat ..

MAKING 1. Peel carrots and add them to a saucepan of boiling water with a little salt; cook for ten minutes with the lid on 2. Drain well, allow to cool and slice thinly 3. Peel and quarter the apples; slice them thinly as well; slice the radhishes thinly ..

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or

In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery, and parsley. In a screw-top jar combine vinegar, sugar, oil, mustard, and pepper; cover and shake well to mix. Pour mixture over vegetables and stir to coat. Cover and ..

Place carrots in a salad bowl. Combine lemon juice, salt, brown sugar and cinnamon in a small bowl; stir until sugar has dissolved. Pour dressing over carrots; toss to mix. Cover and refrigerate until

MAKING 1) Allow raisins to swell by cooking them gently for 5 minutes in orange juice. 2) Let cool and combine them with carrot and coconut to allow chilling. SERVING 3) Serve cold in a salad bowl with a creamy

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise or salad dressing, salt, and pepper. Stir until well blended. Chill until partially set. Beat chilled mixture and add carrots, cabbage, green pepper, and onion. Chill until

Cabbage And Carrot Salad is a salad for people who love cabbage and carrots. You can use this Cabbage And Carrot Salad to try out your own variety of salad. A very good

Combine all ingredients and chill

Mix all the ingredients together in a salad

Grate the carrots and coconut into the plate. After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife. Put the carrots and coconut into the bowl and squeeze over the lime juice. Sprinkle the salt, sugar and pepper. Cover ..

–  Cook carrots "al dente" in a saucepan filled with lightly salted boiling water. Drain. –  In a salad bowl, mix together all other ingredients. Add carrots, then place in a serving

1. In a serving bowl, combine yogurt, honey, lemon juice and cinnamon into a smooth dressing. 2. Add carrots, raisins and pineapple to dressing and stir gently, but thoroughly, until salad is uniform. 3. Cover and chill for a minimum of 15 minutes. 4. Toss ..

1. Combine the carrots, celery, and raisins in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and pour over the carrot mixture. Toss to mix well. 2. Cover the salad and chill for several hours or overnight before

Mix all ingredients and chill at least 1

MAKING 1. In a small bowl add lemon juice, seasonings and half-whipped cream. 2. Beat until completely blended. 3. Mix grated carrot, diced apple and raisins to it and mix. SERVING 4. Pile on a bed of green leaves and serve

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4 cup mold or 8 ..

MAKING 1. In a medium bowl, mix together carrots, pineapple, raisins and, if desires, lemon juice 2. In a small bowl, mix together the remaining ingredients except coconut and whisk them together with a wire whisk 3. Pour it over the carrot mixture and toss ..

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery, ..

In serving bowl, combine all ingredients except 1 teaspoon dill and orange slices for garnish. Mix well. Cover and refrigerate 15 minutes or longer. Before serving, top with remaining dill and decorate with orange slices. Serve with slotted

1. In a serving bowl, layer one-third of the shredded spinach, all the sliced mushrooms, another one-third of the spinach, all the shredded carrots, then remaining.spinach. Layer cucumbers, onion and raisins over top. Cover and refrigerate up to 4 hours. 2. ..

Thoroughly mix gelatin, sugar and salt. Add 1/2 cup of water. Stir constantly over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture to unbeaten egg white consis tency. Fold in mixed vegetables. Turn ..

1. Combine carrots, apple, and raisins in a bowl. 2. Combine mayonnaise, sugar, evaporated skim milk, and lemon juice. 3. Toss carrot mixture with

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until ..

1. Using a vegetable peeler, cut carrots lengthwise into thin strips (you should have about 2 cups). In a medium bowl combine carrot strips, pineapple chunks, raisins, and pecans. Stir together yogurt and orange juice concentrate. Stir yogurt dressing into ..

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4-cup mold or 8 ..

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!!

MAKING 1) In a 1 1/2-quart glass casserole, mix the carrots, , orange juice, orange peel, lemon juice, salt, butter and brown sugar together. 2) Cover the casserole and cook in the microwave for 10 to 12 minutes, stirring halfway during the cooking. 3) Then ..

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside. Combine remaining ingredients in a small bowl; stir until well blended. Pour over ..

Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over. Let stand 5 minutes add boiling orange juice. Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture. Add remaining cold orange ..

1. Grate the carrots using either a hand grater or food processor. Put the grated carrots in a large bowl. 2. Mix the orange and lemon juice together, then pour over the carrots. Toss the salad well. 3. Transfer the carrots and juice to a salad bowl or divide ..

Grate the carrots finely and serve on a bed of lettuce leaves. Sprinkle with the French dressing. Garnish with chopped

1. Mix all ingredients

Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch

If you are a great fan of good vegetable salad, then this Mung And Carrot Salad is something you cannot afford to miss. Highly nutritious with the addition of mung sprouts with carrots, this Mung And Carrot Salad is also flavored well to appeal to any palate. ..

MAKING 1)In a skillet, melt butter and add carrots, onion, celery, 1/4 cup water, sugar and salt. 2)Cover the skillet and cook on medium heat for 10 minutes. SERVING 3)Serve the carrot salad hot.

MAKING 1.Combine raisins with apples, carrot and yogurt and blend in the baby food grinder. SERVING 2.Serve in a

MAKING 1. Scrub carrots leaving very small carrots whole. 2. Make lengthwise pieces out of the larger carrots in half. 3. In a medium saucepan place carrots add 1 cup water and season with salt and pepper. 4. Let it boil, simmer for 5 to 8 minutes such that ..

In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Mixture can be covered and refrigerated for up to 24 hours.) Spread cream cheese over bread slices; place on serving tray. Divide carrot mixture among slices. Garnish with parsley, and ..

1. Place carrots and sultanas in a serving bowl. 2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until

1. Grate the carrots finely and season with salt and freshly ground pepper. 2. Cut one half of the orange into slices and extract the juice from the other. 3. Dress the carrots with a few drops of olive oil and the freshly squeezed orange juice. 4. Turn ..

Arrange carrot strips in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender. Rinse under cold water until cool; drain well. Combine carrot strips and grapes in a medium bowl. Combine lime juice and remaining ingredients, ..

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, carrots, coconut,.and sugar. Mix well. Com bine mayonnaise and reserved pineapple juice; beat with wire whisk until smooth. Pour over carrot mixture and mix well. Chill. This is a "dressed up" ..

Top, tail and peel the carrots. Using a vegetable peeler, peel the carrots into long thin strips. Roll up the strips then slice into thin strips to form a carrot 'spaghetti'. Toss in a bow with the almonds and coriander. Can be made up to a day ahead and ..

Mix the yogurt and honey. Add the remaining ingredients, toss, and

Mix the yogurt and honey. Add the remaining ingredients, toss, and

MAKING 1) In a bowl add all ingredients and blend together. 2) Toss the mixture. 3) Chill until serving time. SERVING 4) Serve

MAKING 1. To prepare salami cut them into small cubes. 2. Mix well adding other ingredients and chill. SERVING 3. Serve in lettuce cups, if

MAKING 1. In a mid size saucepan, put the carrots and garlic with water and cook for about 10 minutes or until the carrots are crisp-tender. 2. Drain and transfer it to a large bowl. 3. In a mixing bowl, whisky together the lemon juice, oil, cumin, allspice, ..

In a pan over medium-high heat, cook carrots, covered, in 1 inch boiling water just until tender when pierced (about 5 minutes). Drain, cool quickly under cold running water; drain again. In a serving bowl, layer carrots, onion rings, and pepper ..

Combine olive oil, vinegar, garlic, cumin, paprika, salt and pepper in bowl; mix well. Add carrots; mix well. Spoon into serving bowl; garnish with

MAKING 1. In a pan, heat oil and add mustard seeds; cover the pan and allow to the mustard seeds to crackle 2. Add grated carrot to it and cook a few minutes gently, stirring all the while 3. Turn the heat off, add a tablespoon of lemon juice and season; ..

In Batter Bowl, flake tuna with Pastry Blender. Add carrot, raisins, mayonnaise and curry powder and mix well. Cut about 1 inch from the side of each pita round and gently separate insides to form a pocket. Line each pita pocket with a lettuce leaf, then ..

Mix dressing, mustard and Worcestershire sauce in 2-quart bowl. Stir in vegetables until coated with dressing. Cover and refrigerate at least 8 hours but no longer than 48

Mix all ingredients except greens. Chill and serve on greens. Makes 4 to 6

MAKING 1)Thinly slice carrots into 1/4 inch rounds. 2)Combine all other ingredients and add to carrots. 3) Marinate 3 to 4 hours or for about 12 hours. SERVING 4) Serve

Combine the carrots, parsley, garlic, lemon juice, oil, salt, and pepper in a serving bowl and toss well. Carrot and Parsley Salad can be made ahead and refrigerated, covered, until serving time. It will keep nicely for 2 or 3

MAKING 1. In a pot of boiling water cook the carrots until tender but firm, about 4 minutes,. 2. In a serving bowl add garlic, oil, vinegar and pepper and whisk well. 3. Drain the carrots, add to the bowl and stir well. SERVING 4. Serve hot or at room ..

Place carrots and water in 2-qt. glass casserole. Cover and microwave at high setting 18 to 20 minutes, or until carrots are tender-crisp, stirring after 10 minutes. Drain carrots. Stir onion and green pepper into carrots. Blend together tomato soup, ketchup, ..

1) Cook 3 lbs. sliced carrots until tender. Do not overcook carrots. Drain cind cool in ice water. Add 1 finely diced onion, 1 diced green pepper. 2) For dressing, mix 1 can tomato soup, 1/2 cup salad oil, 1/2 cup vinegar, 1 teaspoon Worcestershire Sauce, 1 ..

The textures and flavors of this salad, we are sure, will make it one of your favorites and it only takes about ten minutes to

Steam carrots until just tender (about 10 minutes); cool. Place salt, pepper, and mustard into a medium-size bowl. Beat in a small amount of oil to blend with seasonings. Add remaining oil, beating continuously; finally add vinegar and tomato sauce. Stir in ..

MAKING 1. In a pan cook carrots until crispy, 10 to 12 minutes. 2. Removing seeds from the pepper cut into strips. 3. Peel and slice onion and mix with remaining ingredients and vegetables together. SERVING 4. Marinate overnight and serve at room ..

In bowl combine all ingredients except lettuce leaves and walnuts; cover and refrigerate for at least 2 hours. Serve on lettuce leaves; top with

In bowl combine all ingredients except lettuce leaves and walnuts; cover and refrigerate for at least 2 hours. Serve on lettuce leaves; top with

In a medium saucepan, combine the carrots and garlic. Add water to cover by 1 or 2 inches. Bring to a simmer and cook until tender, about 5 minutes. Using a slotted spoon, transfer the carrots to a bowl. Cook the cooking liquid over medium heat to reduce to ..

Place cucumbers, carrots, onion, garlic and bouquet garni in a pan. Combine oil, lemon juice, wine, salt, pepper and coriander in a glass jar, cover and shake vigorously to mix, then pour over the vegetables. Cover pan and cook gently for 25-30 minutes. Cool, ..

Place all ingredients in a small jar and shake together. Pour over the vegetables and

1. In medium glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before

MAKING 1) Put carrots in boiling salted water and cook for about 10 minutes till the carrots are crisp-soft. 2) Drain the excess water. 3) Take a large shallow dish and place carrots, celery, green pepper, onion, and celery seeds in it. 4) Lightly toss the ..

GETTING READY 1) In a small bowl, add mustard, vinegar and oil to combine. Season the dressing with salt and pepper to taste. Place aside. MAKING 2) In a large skillet or flameproof casserole, place the turnips and carrots. 3) Season the vegetable with salt ..

MAKING 1. In a large bowl, add all the ingredients for salad, excluding Boston lettuce, and toss well. 2. In another bowl, add the dressing ingredients, and whisk thoroughly. 3. Pour dressing over tossed salad ingredients; toss thoroughly for even ..

GETTING READY 1)Pour boiling water into the bowl and add raisins to it. 2)Let stand for 15 minutes. MAKING 3)Drain the water from the bowl. 4)Add shredded cabbage, coconut flakes, crushed and drained pineapple and mayonnaise. 5)Toss all ingredients ..

1 Bring a medium-size saucepan of water to a boil, add the salt and carrots, and cook for 2 minutes. Drain the carrots, rinse under cold water to stop the cooking, and drain again. Transfer to a medium-size bowl and stir in the cucumbers and dill. 2 In a ..

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or

MAKING 1. In a small saucepan, mix together tomato sauce, vinegar, oil, salt, pepper, Worcestershire and mustard and allow to boil 2. Turn the heat down and allow to simmer till the flavours blend, for five to seven minutes and allow to cool afterwards 3. In ..

MAKING 1. In a bowl mix all ingredients and refrigerate overnight for best flavor. 2. Optionally add 1/2 cup grated broccoli, 1/2 cup small apple cubes, 1/2 cup raisins, or 1/2 cup pineapple chunks or crushed pineapple (drained). SERVING 3. Spread on a ..

This salad is great...the pineapple is sweet, the carrots are crunchy and the raisins are nice and

Carrot ambrosia salad is a fruited carrot and pineapple salad. Prepared with added raisins and coconut to it, the carrot ambrosia is a tossed fruit and vegetable salad and is chilled to serve to blend the

Combine shredded carrots, oranges, and sunflower kernels in a medium bowl, chill 2 hours. Stir yogurt into carrot mixture, and serve

Dissolve gelatin according to package di rections. Add lemon juice; blend. Chill until partially set. Add carrots. Let stand until partially set. Pour into ring mold; chill until firm. Garnish with salad greens. Serve with desired salad

1. Combine carrots and raisins in large bowl. 2. Mix together remaining ingredients. Toss with carrots and raisins. 3. Chill well before

MAKING 1) In a large bowl, mix together the carrots and raisins. 2) In a smaller bowl, prepare the dressing by combining the low-fat yoghurt with the orange juice concentrate. 3) Pour the dressing over the salad and toss well. SERVING 4) Serve the Carrot ..

Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love

MAKING 1) In a large mixing bowl, combine the grated carrots and apples. 2) To this, add the raisins and dressing. 3) Stir gently to combine. SERVING 4) Transfer the Carrot Apple Salad to a serving plate and serve

MAKING 1. Take a saucepan, boil 1 cup of water and stir in carrots. Lower the heat, cover and cook for another 5-6 minutes until it turn soft and crispy. Drain and cool the vegetables. 2. Take a bowl, combined thyme, oregano, dill, sugar, lemon juice, oil, ..

Drain pineapple, reserving 1 cup juice. Mix gelatin with water and pineapple juice. Chill until thickened; add pineapple, carrots and apples. Chill until

Combine carrots andapples. Add raisins, salt and pineapple, if desired. Mix in

Dissolve gelatin in boiling water; add cold water and vinegar. Pour into ring mold; add pineapple. Top with carrots; chill until firm. Serve with

Mix the ingredients well and serve on crisp lettuce leaves. The grated carrot may be served alone on lettuce or may be combined with cold boiled peas, with chopped nuts and apples, or with onions and

Early in day: In medium bowl, combine carrots, raisins, mayonnaise, lemon juice and salt. Mix well with fork. Cover. Refrigerate. Serve in lettuce

GETTING READY 1. Wash the spinach well and trim their stems. Tear them in bite size pieces. 2. Spin in a salad spinner. MAKING 3. In a salad bowl place the salad. Add onion rings and grated carrots. 4. In another bowl whisk dressing. 5. Pour it on the salad. ..

MAKING 1) In a food processor bowl with a shredding disc, process the carrots until shredded. 2) In a mixing bowl, add the carrots, mayonnaise, raisins and salt together, toss gently to mix. SERVING 3) Serve immediately or cover and refrigerate until ..

Daikon Radish & Carrot Salad is a very tasty and addictive salad that I simply love preparing! A mouthful of this salad brings back fond memories from the times of first started cooking. Try this Daikon Radish & Carrot Salad

Toss carrots and raisins together. Blend remaining ingredients and pour over carrots and raisins. Stir carefully and thoroughly. Chill to blend

1. Prepare some lettuce and line a small shallow salad bowl. 2. Chop the apple, grate the carrot and add the raisins. 3. Half whip the cream, add lemon juice and seasoning. 4. Add the apple mixture, blend lightly together and serve on the bed of

GETTING READY 1) If using fresh horseradhish, peel it. 2) With a grater or food processor, grate the horseradish. 3) Trim the ends of peeled carrots and cut them into halves, lengthwise. 4) Slice carror halves into quarters and grate. MAKING 5) In a bowl, ..

Ranjani Shakar shares a crisp and flavorful sprouted moong and carrot salad recipe.

1. Remove the crusts from the bread and cut it into small cubes. 2. Heat the oil and butter together in a pan, then add the bread and fry until golden. Drain on kitchen paper. 3. Peel or scrub the carrots and grate them. 4. Wash the watercress, dry and remove ..

Pour boiling water over figs; let stand for 5 minutes. Drain and cool. Cut into chunks using scissors. Combine with remaining ingredients; toss with peanut butter

Combine all

GETTING READY 1) In a pan, toast the sunflower seeds. MAKING 2) In a mixing bowl, dice the celery and shred carrots. 3) To the prepared vegetable mixture, ..

MAKING 1 In a bowl full of ice-cold water, immerse the lettuce for 10 minutes. 2 Drain thoroughly. MAKING 3 Spread the carrots in the middle of the lettuce leaves. 4 Place in the refrigerator and chill. 5 Sprinkle the dates and almonds over the ..

Drain sauerkraut; combine sauerkraut and sugar in bowl. Chill for 30 minutes. Add celery, carrots, green pepper and onion; refrigerate for 12

Dissolve gelatin in boiling water. Add cream cheese; stir until well mixed. Cool until partially congealed. Fold in carrots and nuts. Fold in whipped dessert topping mix. Chill until firm. Serve on

Scrub, but do not peel carrots. Grate and combine in a large bowl with raisins and sunflower seeds. Toss with lemon juice, add Tofu Mayonnaise, and toss again to combine. Serve chilled on lettuce or spinach

MAKING 1) For the dressing, take a serving bowl and mix together yogurt, honey, lemon juice and cinnamon in it until smooth. 2) Stir in carrots, raisins and pineapple gently, but thoroughly, until salad is even. 3) Chill, covered in refrigerator for at least ..

GETTING READY 1) In a salad bowl, scrub the carrots, scrape and shred to make 2 cups. 2) Add raisins to the bowl. MAKING 3) In another bowl, combine mayonnaise, yogurt, lemon juice, and salt. 4) Pour this dressing over the salad. 5) Combine ..

MAKING 1) In a medium sized bowl, mix together carrots, apple, and raisins. 2) Sprinkle with lemon juice and add mayonnaise. 3) Toss lightly to coat it well. 4) Cover and chill in the freezer for 2 to 24 hours. SERVING 5) If dressing becomes too thick, stir ..

Dissolve gelatin in boiling water; cool. Add remaining

In a medium saucepan combine beans and water. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in carrots. Cook, covered, about 5 minutes or till beans and carrots are crisp-tender. Drain. In a medium bowl combine beans, carrots, and ..

Put the carrots into a casserole with the white wine and sugar. Cover and microwave on HIGH for 12 minutes. Mix together the garlic, vinegar and olive oil. Add salt and pepper to taste. When the carrots are cooked, put into a bowl and add the sauce. Stir ..

In serving bowl, combine carrots and green pepper. In small bowl, combine remaining ingredients, adding pepper to taste, and pour over carrots and green pepper; mix well. Taste and adjust seasoning with more lemon juice and pepper, if desired. Let stand at ..

MAKING 1)In a small bowl mix raisins and vinegar and keep it aside for 30 minutes. 2)Drain by keeping raisins aside and reserving vinegar. 3)Drain pineapple by reserving 1/4 cup juice. 4)Mix 1/4 cup pineapple juice, reserved vinegar, cinnamon, and ..

1. Make the dressing: put all the dressing ingredients into a small bowl and beat with a fork until thoroughly combined. Season to taste with salt and pepper. 2. Finely grate the carrots, put into a bowl with the sultanas and mix well. Pour two-thirds of the ..

MAKING 1) In a bowl, place carrots and add salt. 2) In a small bowl, mix together lemon juice, sugar and add enough orange juice to cover the carrots. 3) Stream the orange juice mixture over the carrots. 4) Allow the mixture to soak for a few hours or cover ..

MAKING 1)In a large bowl, mix cabbage, carots,orange,raisins,pecans and mayonnaise or salad dressing. 2)Toss it gently to coat. FINALIZING 3)Chill it for serveral hours. SERVING 4)Serve it chilled.

In large mixing bowl, soften gelatin in orange juice. Add boiling water and stir to dissolve gelatin. Stir in lemon juice, sugar and food coloring. Chill until thickened but not set. Stir in orange sections and carrot. Pour into 3 to 4-cup mold or 6 ..

1. From orange, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice. 2. In large serving bowl, with wire whisk, mix orange peel and juice, mayonnaise, sour cream, sugar, and salt until blended. Fold in carrots, apple, and raisins until well

GETTING READY 1 Sprinkle some salt on the cucumbers. 2 Allow to stand in a colander for 15 - 30 minutes. MAKING 3 Rinse well and drain. 4 Pressing between the paper towels or with your hands, squeeze the water out. 5 In a bowl, mix the sugar in ..

Wash aubergine and carrots. Peel aubergine and cut into cubes. Scrape carrots and dice finely. Heat ghee in a pan over moderate heat. Add aubergine and cumin seeds and stir gently. Sprinkle in a little water, cover pan and cook over low heat for 5-10 minutes ..

MAKING 1. In a serving bowl, mix the carrots, can of unsweetened mandarin orange, and celery(optional). 2. In another bowl, make the sauce by adding the fruit juice, honey, orange juice and lemon juice. 3.Mix the sauce into the carrot and celery. Cover and ..

GETTING READY 1) If using fresh horseradhish, peel it. 2) With a grater or food processor, grate the horseradish. 3) Trim the ends of peeled carrots and cut them into halves, lengthwise. 4) Slice carror halves into quarters and grate. MAKING 5) In a bowl, ..

Using the blade that grates very finely in your food processor, grate the mooli and the carrots. Mix together and set aside. Wash and cut the cucumber into very thin 5 cm (2 inch) chips. Place the grated mooli, carrots and cucumber chips in an attractive ..

MAKING 1. Into a blender jar with stirring blades, pour 1/3 cup juice and add gelatine; set blender on stir speed and then switch on and off. 2. Let the mixture stand for 5 minutes. 3. Add boiling water and process for 3-5 seconds until gelatin is ..

PEEL CUCUMBER and slice in half, horizontally. 1. Scoop out cucumber seeds; slice flesh into thin sticks. Combine with salt in a bowl and stand 30 minutes. Combine onion, vinegar, water, sugar and half the extra salt in another bowl. Stand 1 hour. 2. Combine ..

MAKING 1) With lettuce leaves, line 4 individual plates. 2) With a border of cucumber and carrots, garnish each plate. 3) Cut the avocados in half and then seed and peel them. Slice the fruit lengthwise and sprinkle immediately with lemon juice in order to ..