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Celeriac Apple Recipes
Even though vegetarian diet is still not very popular, celeriac apple stands out as one of a kind.
SL: 13
Celeriac And Apple Soup
Melt the butter or margarine in a large saucepan and cook the celeriac and apples over a moderate heat for 5 minutes or until they have begun to soften.
Add the stock and cayenne pepper and bring to the boil.
Lower the heat, cover the pan and simmer for 25-30... - 39.4877
Celeriac And Apples
Peel the celeriac and the apples, and cut into very fine slices.
Sprinkle with a little lemon juice so that they do not go brown.
Make a dressing of the remaining lemon juice, the oil, salt and sugar.
Mix with the finely chopped walnuts and pour over the... - 30.7886
Apples And Celeriac With Honey Mustard Dressing
MAKING
1) Wash the Celeriac Root and trim it. Julienne the celeriac and transfer into a large bowl.
2) Squeeze in lemon juice and mix well to avoid discolouration of the celeriac. Keep aside.
3) Into a blender, add vinegar, mustard, honey, shallots and pepper... - 48.9221
Celeriac, Apple And Walnut Salad
Cut top and bottom off celeriac bulb then cut down the sides to peel.
Using a strong good grip style potato peeler, take thick peelings off the bulb, dropping the pieces into the bowl and toss with lemon juice so it doesn’t discolour.
Add apple to the... - 33.287
Swiss Style Celeriac Salad
In a large mixing bowl, combine mayonnaise, cream, mustard, vinegar, and salt.
Add celeriac and apple and toss well.
Stir in toasted hazelnuts.
Cover and chill for 2 hours, to allow flavours to blend.
Salad is good served heaped onto a bed of watercress and... - 31.9799
Curried Celeriac Slaw
1 To make the dressing, whisk together the sour cream, lemon juice, honey, curry powder, and salt in a small bowl.
2 Combine the celeriac, apples, raisins, and scallions in a medium bowl. Add the dressing and pepper; toss to combine. - 27.9154
Breast Of Duck With Celeriac
Wash and pat the duck breast dry.
Fry in the oil 10 minutes with the skin side down, turn and fry another 5 minutes.
Remove the meat and season with salt and pepper.
Peel and wash the celeriac; slice thinly and then cut into strips.
Peel, quarter and core the... - 42.5668
Upbeet
Juice all the ingredients, then process the juice in a blender with a couple of ice cubes.
Garnish with slivers of radicchio, if liked. - 27.9146
Black Pudding Garnished
Serve the black pudding, grilled in the usual way, with the following garnishes alternating round the dish: potato puree, or pease pudding or a puree of lentils or beans, finely mashed and buttered carrots, braised celeriac or celery, and unsweetened stewed... - 11.9117
Mushroom Salad With Fruit
1. Trim the earthy base off the mushroom stalks, and wash them under running water. Wash and peel the celeriac. Peel the apple and remove the core. Cut the mushrooms, celeriac and apple into julienne strips. Place them in a salad bowl and sprinkle with a... - 30.577
Fruited Cabbage Salad
Combine all the ingredients in a bowl. Toss to mix and chill well. There will be enough juice from the pineapple and apples. - 22.819
Roast Stuffed Duck
Heat the oven to 350°F.
Prepare the stuffing: Combine the mustard and vinegar, and stir in the bread crumbs.
Add the chile, garlic, apple, and salt.
Wash the giblets and set them to simmer in water to cover for 20-30 minutes to make a rich... - 45.5404
Pheasant With Champagne Cabbage
GETTING READY
1.Take a sharp and pointed knife for removing the bone and tpull the breast halves apart and keep them aside.
2.Separate the legs and thighs by making use of a sharp pairing knife.
3.Make a cut in leg and thigh and take the thigh meat... - 46.5021
