Cedric Adams Hot Dish Recipes

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Tenderloin Tips Braised In Samuel Adams Ale With Hot Maple Mustard And Corn Bread

GETTING READY 1) In a bowl, mix cornmeal, flour, baking soda, salt, pepper and cumin. 2) Add in buttermilk, dill, eggs and gently beat to get a smooth batter. Make sure not to overmix. 3) In an oven-proof skillet, melt a little butter to coat the surface,... - 42.5342

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Adam's Lamb
Adam's Lamb

Put the lamb riblets in a saucepan with the water and 4 tablespoons of the vinegar. Bring to the boil, then cover and simmer for 20 minutes. Drain the lamb. Put the remaining ingredients, including the rest of the vinegar, in a saucepan and heat gently,... - 35.2975

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Abigail Adams Beggar's Pudding With Sack Sauce

In a large bowl combine beaten egg, milk, brown sugar, rosewater, ginger, nutmeg, and salt. Stir in bread cubes and currants. Turn into a greased 8 x 1 1/2-inch round baking dish. Bake, covered, at 3 50° till knife inserted half way between center and edge... - 34.8842

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Pacific Northwest Salmon With Peppercorn Sauce

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) In a saucepan, boil wine and water. 3) Stir in ginger, pepper and bay leaf. 4) Keep aside. 5) Grease a baking dish with butter 6) Place the fish on itskin-side down. 7) Add warm wine mixture and... - 42.6122

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