Cayenne Seasoning Recipes

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Seasoned Coating Mix

In bowl mix together bread crumbs, onion powder, salt, poultry seasoning, garlic powder, paprika, thyme, and cayenne. Store in tightly covered container till needed. - 26.6571

Seasoned Matar Paneer

1. Heat oil in a large skillet. Add onions and garlic and cook, stirring over medium heat, for 7 to 8 minutes. Add ginger and cook for an additional 2 minutes. Add tomatoes, salt, garam masala, cumin, cayenne, turmeric and coriander and cook 10 minutes more,... - 28.0404

Cayenne Spiked Cheese Balls In Toasted Hazelnuts

Mash the soft cheese with the drained pineapple, the Cheddar cheese and cayenne until well blended. Shape into 30 small balls and roll in the toasted hazelnuts. Chill. When ready to serve, spear each with half a pretzel stick, if liked. - 26.0698

Seasoned Coating Mix

Place the sesame seed in a blender container. Cover and blend till coarsely ground. In a small bowl stir together the sesame seed, whole wheat flour, wheat germ, paprika, brewers' yeast (if desired), onion powder, sage, poultry seasoning, and garlic... - 32.285

Watercress Carpetbag Steak

Slit the steak lengthways to form a pocket. Fill the pocket with the oysters and sprinkle the oysters with salt and pepper and the cayenne. Sew up the opening with a trussing needle and thread or string. Brush the steak with the melted butter and grill for 5... - 31.934

Eel Stew

Put the fish heads and trimmings, all but 1 tablespoon water, the bouquet garni, 1 teaspoon salt, the peppercorns, celery and carrot in a saucepan. Bring to the boil, then cover and simmer for 30 minutes. Strain this court bouillon. Heat the oil in a... - 40.831

Haddock With Cider

Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter. Remove the heat. Cut the fish into 10 cm/4 in pieces and put them into a flameproof casserole. Add the... - 43.6119

Florida Salad

Beat together the cream cheese, cream, lemon juice, cayenne and salt and pepper to taste. Put the green pepper, apple, pineapple, celery, orange and banana in a mixing bowl and pour over the cream cheese mixture. Toss well to coat all the fruit and... - 39.4119

Parsley & Cayenne Stuffed Sardines

1. Cut off the heads of the sardines, clean and scrape them. With a sharp knife, cut the bellies lengthways and pull out the backbones. Leave them opened. 2. To prepare the stuffing: discard the crust of the bread, crumb the inside and soak in the milk. Peel... - 31.468

Hollandaise Sauce With Cayenne

Divide the butter into 3 pieces. Put 1 piece in a pan with the egg yolks and lemon juice and cook over hot water, stirring constantly with a wire whisk. Do not let the water touch the pan or the egg will cook too quickly. As the sauce thickens, add the second... - 27.738

Cayenne Pepper Mayonnaise

MAKING 1) Chill the utensils before making the mayonnaise. 2) In a cold, shallow bowl, add in the egg bowl. Put in the seasoning and whisk well. Add oil slowly in drops and beat until the yolk turn thick. 3) Add in vinegar and thin the egg yolks. Continue to... - 34.2478

Salmon Souffle With Cayenne

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Flake drained salmon. 3. Add milk to the drained salmon liquid sufficient to make 1 cup. 3. Add flour with seasonings to melted butter and blend well. 4. Slowly add the milk mixture and stirring... - 42.6177

Ozark Sloppy Joes

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup... - 33.1081


GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2). 2. Place in a serving dish to warm. MAKING 3. Slice the egg whites and press the yolks through a sieve. 4. Melt the butter in a medium saucepan or frying pan. 5. Put in to it the rice, fish, egg... - 37.4682

Tortilla Chips

GETTING READY 1) Preheat oven to 350°F. 2) Split pita pockets to form 8 single rounds. MAKING 3) Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges. 4) Bake them on a sheet pan in oven for 8 minutes or till golden and... - 33.887

Sauce Diable

Put shallots, white wine, thyme, bay leaf, and seasoning together in a small saucepan. Bring slowly to the boil, and allow liquid to reduce a little. Remove thyme and bay leaf. Beat in butter, a little at a time, until mixture is thick and smooth. Season to... - 34.2648

Creamy French Dressing

Combine sugar and seasonings. Add vinegar and egg; beat well. Add salad oil 1 teaspoon at a time till 1/4 CUP has been added. Add remaining oil in gradually increasing amounts, beating well after each addition. - 27.083

Easy Aubergines Ratatouille

MAKING 1) Take a bowl, add oil, and stir fry onion, green pepper, and garlic. 2) Take a cling film, cover the bowl, and pierce the top. 3) Cook on power for 3 minutes. 4) Stir in courgettes and aubergines and cook for 7 minutes more. 5) Mix in the... - 45.8073

Dennis Hayes's Basic Barbecue Rub

MAKING 1) Mix together all the ingredients well. SERVING 2) Serve or use as preferred. Unused rub can be conatined in an airtight freezer bag or a covered container. - 32.557

Celery Au Gratin

Prepare the celery and cut into dice. Cook in a little boiling salted water until tender, drain well. Make a white sauce with the butter, flour, celery stock and milk. Add half the cheese and season carefully. Fill a greased fireproof dish with alternate... - 33.8322

Fettuccine In Cream

Heat butter in saucepan over medium heat. Add seasonings, garlic and onion. Mix and cook 4 minutes over low heat. ncorporate cream and bring to boil over medium heat. Stir and continue cooking 8 minutes over low heat. Stir in cheese and simmer 3 minutes. Add... - 33.6748

Herbed Pecans

Herbed Pecans is a bake and serve appetizer rich with ingredients like pecan halves, cayenne pepper and butter. The herbed pecans make the best pick to serve in the first course for dinner. - 36.4728

Seasoned Bread Crumbs

Mix the bread crumbs and oil evenly. Combine the seasonings and mix with the bread crumbs. This mixture can be frozen for later use. - 27.9634

Fish And Chips - Part 2: Seasoning

If you have watched part 1. Then part 2 is going to be even more exciting as out Chef Hendrik shows how to marinate the fish with all the seasonings. - 91.2895

Betty's Seasoned Hot And Spicy French Fries

In this video, Betty demonstrates how to make Seasoned Hot and Spicy French Fries. These are great with a grilled steak or burger—also a terrific Super Bowl party dish! - 96.9695

Seasoning Salt For Chicken

Shake all ingredients in covered jar. Use instead of salt to flavor and color broiled or roast chicken. - 21.5595

Mexican Seasoning Mix

Stir together chili powder, cumin, coriander, oregano, basil, thyme, garlic powder, and cayenne. Use as suggested, preceding, or in the following recipes. Store airtight up to 6 months. - 16.51

Seasoning For Poultry Or Pork

In small bowl, combine all ingredients. Before grilling, sprinkle lightly onto poultry or pork. Store in cool, dry place. - 20.6833

Homemade Creole Rub And Seasoning

If you store a box of creole rub and seasoning in your kitchen, you don't need to worry about seasoning your raw food materials anymore. Prepare this easy mix and stock up in an airtight container. You are going to enjoy some real delicious food by using this... - 103.822

Quick Homemade Taco Seasoning

Taco seasoning is a must in every kitchen. Whether, you like the Mexican food or not but for that once in a while punch and change in taste, tacos are a good choice. Try making it at home with all fresh and good ingredients you will save lot of money on that.... - 109.525

Taco Seasoning Mix

Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Use to season ground beef or beans, allowing 2 to 3 tablespoons of the mix and 1/2 cup water for each pound of meat or beans. Store the mix in a cool, dark, dry place for up to 2... - 22.4081

Homemade Fajita Seasoning Mix

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for fajita seasoning. - 102.929

Herb Seasoning

Combine all ingredients in medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to six months. - 29.0039

Cajun Seasoning

Mix all ingredients together well. Rub into outer roast beef before cooking. - 25.9503

Herbal Seasoning Mix

MAKING 1. In a blender, add all the ingredients and process on low speed till smooth and well blended; add to a shaker top container 2. Put a piece of waxed paper inside the lid to keep it airtight and refrigerate SERVING 3. Serve as required - 33.1479

Seasoned Lobster Bisque

Discard the small sac at the back of the lobsters' heads, inside the shells. If there is any coral (red roe), reserve it. Remove the meat from the body shells and claws and cut it into very small pieces. Reserve the shells. Melt 40 g/1/2 oz of the butter in a... - 41.7888

Seasoned Paella

This Paella tastes incredible ! Try this savory rice with irresistible seasonings, vegetables and meat and let me know if you like it ! Your suggestions for this Paella are welcome ! - 41.7597

Seasoned Cheese Souffle

Scrumptious Cheese Souffle for lunch ! I'm a fan of this French dish . You'll simply love this cheese casserole dish. Enjoy the Cheese Souffle and let me know if you have any suggestions for this already extremely tempting dish! - 32.8468

London Broil With Chili Seasonings

1 Preheat the broiler. Line a broiler pan with foil. 2 In a small bowl, combine the oil, Worcestershire sauce, garlic, parsley (if using), chili powder, cumin, paprika, salt, black pepper and cayenne. 3 Place the steak on the broiler pan and brush with half... - 37.6489

A Soup For All Seasons

In Dutch oven combine the 10 cups water, lentils, pepperoni, onion, tomato paste, the 2 1/2 teaspoons salt, oregano, sage, and cayenne. Bring to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add tomatoes, carrots, and celery; cover... - 40.4267

Seasoned Mornay Sauce

MAKING 1) In a skillet, melt the butter or margarine. 2) Stir in flour, salt, prepared mustard and cayenne; blend thoroughly. 3) Gradually stir in the milk, stir constantly over a low heat, until the mixture is thick and bubbly. 4) Stir in the Worcestershire... - 41.8025

Seasoned Cheese Straws

GETTING READY 1) Set the oven to 425°F, Gas Mark 7. MAKING 2) Into a bowl, sift the salt, flour, cayenne, mustard and pepper. 3) Mix the margarine or the butter with the dry ingredients and rub until the mixture gives the impression of breadcrumbs. 4) Mix... - 45.1981

Taco Seasoning Mix

All of you fond of eating tacos would love this recipe. The seasoning mix used in the tacos is just amazing. You have to watch the video as the chef explains all the ingredients in detail. This can be stored in the refrigerator up to 6 months. - 102.3

Betty's Taco Seasoning

MAKING 1. In a small mixing bowl, combine chili powder, garlic powder, onion powder, paprika, oregano, and cayenne pepper. 2. Add black pepper, brown sugar, ground cumin seed, and sea salt in it. Mix well. 3. In a clean screw cap glass jar, transfer the... - 101.201

Seasoned Baked Shrimp

Looking for a simple appetizer recipe that is also finger licking good? Then watch this video and learn to make delicious shrimp that is baked in a yummy sauce. Watch the video to know more. - 107.207

Seasoned Shrimp In Beer

Combine all ingredients except shrimp in a saucepan. Bring to a boil. Add shrimp. Return to boil and cook 3 minutes. Turn off heat. Let stand 10-15 minutes. - 36.4511

Seasoned Maryland Crab Cakes

Place bread in bowl and cover with milk. Soak 5 minutes. Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to bread and mix well. Cover and refrigerate 2 hours. Shape mixture into thick pancakes. Cook in hot peanut oil over... - 34.5806

Seasoned Black Eyed Peas With Bacon

Rinse peas and place them in a large saucepan. Cover with water and let soak for 45 minutes. Cook Canadian bacon until crisp in a skillet over medium-high heat. Drain on paper towels. Chop and set aside. Drain peas and return them to the large saucepan. Add... - 42.2231

Caribbean Jerk Seasoning Rub

People immediately think "Hit & Spicy" when they think Jamaican jerk rub. That's not always the case, most chefs pride themselves on a flavorful jerk spice mix with very little heat. Too many hot peppers mask all of the other flavors... So we give you this... - 121.533

Season With Reason

MAKING 1)In a blender, put sunflower seeds and sesame seeds. Grind them at high speed in short bursts. 2)Now add, brewer's yeast, marjoram, basil, thyme, oregano, paprika and cayenne pepper. Mix well. 3)Transfer contents of belnder into a jar. Cover tightly... - 38.1099

Steak Chili With Fajita Seasoning

Stir together ingredients for the Fajita Seasoning; set aside. Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat. Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker. Brown remaining meat in 1 Tbsp oil and transfer to slow... - 43.0751

Seasonal Vegetable Medley

GETTING READY 1. Preheat oven to 375°F. MAKING For grilled summer vegetables 2. Mix the seasoning ingredients; pour over vegetable slices kept in a large bowl, and toss for even coating. 3. Arrange on the grill on medium to low heat and grill for 4... - 45.3485

Seasoned Bread

Day 1: Place the chickpeas and white beans in separate containers, add water to cover by 3 to 4 inches, and soak overnight in the refrigerator. As they absorb the water, they will more than double their volume. Day 2: Combine the seasoning mix ingredients in... - 48.4063

Tofu On A Bed Of Seasoned Noodles

1 Set the pieces of tofu on a double layer of paper towel-ing.Coverthemwithanothersheetofpapertoweling and put a weight, such as a heavy skillet, on top; let stand for 30 minutes while you 2 In a large bowl, combine the teriyaki sauce with 1/4 cup of the... - 41.3175

Golden Buck

Grate the cheese finely. Put it into a pan with the butter and ale and stir vigorously until creamy. Then add the Worcester sauce, lemon juice or vinegar and the eggs, previously beaten. Season to taste with celery salt and cayenne pepper, and continue... - 33.5465

Navy Beans Cajun Style

Heat oil in saucepan over medium heat. Add vegetables and garlic; stir, cover and cook 6 minutes. Add drained beans and mix. Incorporate remaining ingredients. Gradually pour in enough cold water to cover beans by 254 in (6.5 cm). Season generously with salt... - 29.8813

All Purpose Rub

A multi purpose rub that works on all meat and poultry - 35.7791

Spicy Crunchy Potato Wedges

Love potato wedges, but afraid of the fried ones due to health concern - here is a recipe of spicy potato wedges, which are baked and these are nothing less yummier! Want to prepare yourself? Follow the easy instruction and enjoy these lip-smacking wedges... - 108.384

Thai Style Turkey Burgers With Pickled Cucumbers

Make the pickled cucumbers: In a small bowl stir together the vinegar, the brown sugar, the salt, and the red pepper flakes until the sugar and the salt are dissolved, add the cucumber, stirring to coat it well with the marinade, and let the mixture stand for... - 35.1751

Easy Hollandaise

MAKING 1. In a pan, melt some butter, to foam. 2. In a liquidizer, or blender, place the egg yolks, water, lemon juice with seasoning and blend for few seconds. 3. In the midst of this, pour the melted butter, to amalgamate for thick and creamy... - 33.0724

Louisiana Chicken Strips

Mix spices, herbs and oil together in small bowl and set aside. Heat cast iron pan over medium heat. When hot, add spice mixture to pan and cook 1 minute. Add chicken strips, salt lightly and brown 3 minutes over medium heat. Remove chicken from pan and set... - 36.2704

Charleston Place Crab Cakes

Mix thoroughly together the mayonnaise, egg white, lemon juice, dry mustard, Old Bay Seasoning, cayenne and the salt and pepper. Pick through the crab meat for tiny shell pieces and then fold crab meat into mixture with a rubber spatula. Add the cracker meal... - 26.1189

Globe Artichokes With Prawns And Spicy Mayonnaise

Mix together the mayonnaise, 1 tablespoon of the lemon juice, the chives, capers, garlic clove, tarragon, anchovies, parsley, cayenne and seasoning to taste. Add three-quarters of the prawns to the mayonnaise and mix well. Chill in the refrigerator. Cut the... - 40.9616

Easy Broiled Finnan Haddie

Combine all ingredients except fish. Brush mixture over fish. Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork. Baste with broth mixture during broiling. - 26.6355

Zippy Dip

Blend all ingredients for 30 seconds at medium speed. Correct seasoning. - 24.3207

Gesmoorde Snook

Boil and flake the snoek. Chop onions and brown in non-stick skillet. Add the tomato and sliced chili peppers. Season with salt and pepper. Simmer for 1/2 hour, add flaked fish, cover and heat. Sprinkle with cayenne. Serve on cauliflower florets if desired. - 30.2527

Celery Fricassee With Mornay Sauce

–  Preheat broiler. –  In a saucepan filled with lightly salted boiling water, cook celery for 7 minutes, drain and set aside. –  In a cast-iron saucepan, melt butter and lightly saute celery. Add flour and stir for 1 minute. –  Add milk, season... - 38.2238

Cheese And Ham Souffle

Place a double piece of greaseproof paper around the outside of a 1.2 pint souffle dish and tie on with string. The paper should come 5 cm/2 in above the rim of the dish. Use 25 g of the butter to grease the inside of the paper collar and the dish. Place the... - 39.8107

Corn And Prawn Savory

Melt the butter in a frying pan. Add the corn and green pepper and cook for 5 minutes. Stir in the prawns and cream and cook gently for a further 4 minutes or until heated through. Add salt and peppe| to taste. Arrange the toast on individual warmed serving... - 30.6644

Deviled Liver

First make the sauce. Put all the ingredients, except the cream, in a saucepan. Bring to the boil, then simmer for 5 minutes. Remove from the heat. Mix together the flour, salt and pepper, the cayenne, and mustard. Coat the liver slices in this seasoned... - 43.4185

Danish Pork Chops

1. Preheat oven to 350°F. 2. Trim fat from pork chops. Season chops with sage, salt, and pepper. 3. Place pork chops in a casserole. Top with onion and apples. Sprinkle with brown sugar. 4. Bake covered for 2 1/2 hours. Remove cover, baste with pan juices.... - 35.2063

Fruit Salad Dressings

Beat egg yolks well. Blend sugar, salt, mus tard and cayenne; stir into egg yolks. Add cream; cook in double boiler until thickened, stirring constantly. Add vinegar. Stir in whipped cream before serving. - 28.0533

Spiced Ham Salad

Ham Salad packs in the richness of mayonnaise, horseradish and cooked ham. This is a chill and serve salad and can be added to your party menu. Check out the recipe of the yummy ham salad. - 36.8182

Spicy Pepper Steak

Coat the grill with cooking spray and preheat for 5 minutes. Remove any visible fat from the steak and cut diagonally across the grain into thin slices. Place the steak slices in the grill and sprinkle with the salt, pepper and cayenne pepper. Grill for 2... - 30.5483

Cilantro Lime-dipped Shrimp

Mix the oil, lime juice, cilantro, cayenne pepper, salt and pepper to make a marinade. Place the shrimp in the marinade and refrigerate for 1-2 hours. Coat the grill with cooking spray and preheat for 5 minutes. Arrange 4 shrimp on each skewer and grill... - 32.6072

Easy Cumberland Sauce

I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish! - 30.0158

Mushroom Soup With Oregano

Melt the butter in a saucepan. Add the onion and fry until it is soft but not brown. Sprinkle over the flour, salt and pepper to taste, the oregano and cayenne. Cook, stirring, for 1 minute. Remove from the heat and gradually stir in the stock. Stir in the... - 45.6672

Classic Smoked Haddock Kedgeree

Melt 75 g/3 oz of the butter in a frying pan. Add the fish, rice, eggs, salt and pepper to taste and the cayenne. Stir in the cream. Heat through gently without boiling, then pile onto a warmed serving dish. Cut the remaining butter into small pieces and dot... - 32.5865

Veal Casserole With Black Grapes

1. Dust the veal cubes lightly, on all sides, with the flour, salt, and pepper, and brown in hot butter. Transfer to a medium casserole. 2. Add the wine, bay leaf, and cayenne to the skillet in which the veal was browned. Cook the mixture ten minutes,... - 37.1984

Spicy Meat Rub

Add oregano in a bowl. Add garlic powder to the bowl. Add black pepper and cayenne pepper. Add minced onion. Add salt. Add savory to the bowl. Add cumin and parsley to the bowl. Mix them well. It can be rubbed over pork and chicken. - 36.4382

Chicken Paprika Rub

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 21.4502

Barbeque Chicken Marinade

Whisk all ingredients together in a small saucepan and simmer gently for 5 minutes. Refrigerate to cool com pletely before use. Store in the refrigerator for up to 2 weeks. - 28.1064

Three Alarm Rub

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 25.8201

Chicken And Mushroom Spread

Mix all ingredients except onion halves. Garnish canapes with cocktail onion halves. About 1 cup (enough for 4 dozen 1inch canapes). - 22.6552

Tangy Pork Marinade

Combine all ingredients in a small bowl. Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 24.628

Spicy Oriental Marinade

The Spicy Oriental Marinade is heavenly! Trust me, you will love the flavor the Spicy Oriental Marinade brings to your meat! Try it! - 26.7184

Rhubarb And Onion Pickle (england)

Combine all ingredients; cook over medium heat to consistency of chili sauce, stirring often. Seal in sterilized jars. - 26.0844

Western Liver Scramble

Combine tomato, green pepper, tomato juice, onion flakes, salt and pepper. Simmer in skillet until liquid is evaporated and pepper is soft. Add diced liver and stir in egg, scrambling to taste. - 26.3104

Lemon Jello Salad

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped cream. - 28.5314

Summer Shrimp Salad

Blend crushed dill seed into mayonnaise; add all remaining ingredients. Chill well. May be served on bed of spinach leaves. Top with additional mayonnaise and whole shrimp. - 28.5359

Fried Chicken

Fried Chicken!! Yumm !! This excellent Fried Chicken recipe will give you the best chicken dish you have ever had. Just try this brilliant Fried Chicken recipe. I am sure you will fall in love with the end product! - 40.5894

Asian Style Welsh Rarebit

This Welsh Rarebit tastes absolutely yummy ! Try this Cheese sauce with it's tempting seasonings and let me know if you like it ! Your suggestions for this Welsh Rarebit are welcome ! - 42.5888

Caribbean Jerk Pork

Remove all visible fat from the pork and place the tenderloin in a flat glass pan. In a small bowl, mix the ginger, pepper, brown sugar, garlic, cilantro, cayenne pepper, nutmeg and coriander. Blend well to make a thick rub. Press the rub firmly onto all... - 39.018

Crab Mandarin Orange Salad

For those who love the flavor of mandarin oranges, this Crab Mandarin Orange Salad will sure be a favorite. The recipe don’t involve complex procedures, however be advised to reserve some mandarin orange section for garnishing. Why don’t you... - 45.0704

Tandoori Grilled Chicken

The Tandoori Grilled Chicken is finger licking tasty. Trust me, once you have Tandoori Grilled Chicken. You would wish you have cooked more of it! Try it at your place and you will understand why! - 40.3734

Shrimp Stuffed Fish

I tried this Shrimp Stuffed Fish for the pool-side party last week and the credits it won for me are quite endless. If shrimp is your pick, don’t you miss to try out the rich and flavorsome Shrimp Stuffed Fish. - 44.731

Marrow Souffle

Melt the butter in a saucepan. Add the onion and fry until it is golden brown. Stir in the flour and cook, stirring, for 1 minute. Remove the pan from the heat and stir in salt and pepper to taste, the cayenne and chives. Gradually stir in the milk. Return to... - 43.1893

Cauliflower Bread

Cook the cauliflowers in boiling salted water for 15 minutes or until tender. Meanwhile, cook the potatoes in boiling salted water for 15 minutes or until tender. Drain the potatoes and cauliflowers and place in a mixing bowl. Add the butter, salt and pepper... - 41.3589

Chicken With Prawns And Asparagus

Melt the butter in a flameproof casserole. Add the chicken pieces, in batches, and brown on all sides. Remove from the casserole. Add the onions to the casserole and fry until they are soft but not brown. Remove from the heat and sprinkle over the... - 42.3073

Lobster And Pineapple Salad

Mix together the marinade ingredients, with salt and pepper to taste, in a shallow dish. Cut the soft undershell from the lobster body with scissors. Remove the meat and cut it into thin slices. Reserve the body shell. Crack the claws and remove the... - 46.2831