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Cayenne Seasoning Recipes
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Seasoned Coating Mix
In bowl mix together bread crumbs, onion powder, salt, poultry seasoning, garlic powder, paprika, thyme, and cayenne.
Store in tightly covered container till needed. - 26.6571
Seasoned Matar Paneer
1. Heat oil in a large skillet. Add onions and garlic and cook, stirring over medium heat, for 7 to 8 minutes. Add ginger and cook for an additional 2 minutes. Add tomatoes, salt, garam masala, cumin, cayenne, turmeric and coriander and cook 10 minutes more,... - 28.0404
Cayenne Spiked Cheese Balls In Toasted Hazelnuts
Mash the soft cheese with the drained pineapple, the Cheddar cheese and cayenne until well blended.
Shape into 30 small balls and roll in the toasted hazelnuts.
When ready to serve, spear each with half a pretzel stick, if liked. - 26.0698
Seasoned Coating Mix
Place the sesame seed in a blender container.
Cover and blend till coarsely ground.
In a small bowl stir together the sesame seed, whole wheat flour, wheat germ, paprika, brewers' yeast (if desired), onion powder, sage, poultry seasoning, and garlic... - 32.285
Watercress Carpetbag Steak
Slit the steak lengthways to form a pocket.
Fill the pocket with the oysters and sprinkle the oysters with salt and pepper and the cayenne.
Sew up the opening with a trussing needle and thread or string.
Brush the steak with the melted butter and grill for 5... - 31.934
Put the fish heads and trimmings, all but 1 tablespoon water, the bouquet garni, 1 teaspoon salt, the peppercorns, celery and carrot in a saucepan.
Bring to the boil, then cover and simmer for 30 minutes.
Strain this court bouillon.
Heat the oil in a... - 40.831
Haddock With Cider
Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter.
Remove the heat.
Cut the fish into 10 cm/4 in pieces and put them into a flameproof casserole.
Add the... - 43.6119
Beat together the cream cheese, cream, lemon juice, cayenne and salt and pepper to taste.
Put the green pepper, apple, pineapple, celery, orange and banana in a mixing bowl and pour over the cream cheese mixture.
Toss well to coat all the fruit and... - 39.4119
Parsley & Cayenne Stuffed Sardines
1. Cut off the heads of the sardines, clean and scrape them. With a sharp knife, cut the bellies lengthways and pull out the backbones. Leave them opened.
2. To prepare the stuffing: discard the crust of the bread, crumb the inside and soak in the milk. Peel... - 31.468
Hollandaise Sauce With Cayenne
Divide the butter into 3 pieces.
Put 1 piece in a pan with the egg yolks and lemon juice and cook over hot water, stirring constantly with a wire whisk.
Do not let the water touch the pan or the egg will cook too quickly.
As the sauce thickens, add the second... - 27.738
Cayenne Pepper Mayonnaise
1) Chill the utensils before making the mayonnaise.
2) In a cold, shallow bowl, add in the egg bowl. Put in the seasoning and whisk well. Add oil slowly in drops and beat until the yolk turn thick.
3) Add in vinegar and thin the egg yolks. Continue to... - 34.2478
Salmon Souffle With Cayenne
1. Preheat oven to 350° F.
2. Flake drained salmon.
3. Add milk to the drained salmon liquid sufficient to make 1 cup.
3. Add flour with seasonings to melted butter and blend well.
4. Slowly add the milk mixture and stirring... - 42.6177
Ozark Sloppy Joes
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire.
Cover and simmer for 10-15 minutes, stirring occasionally.
Spoon 1/2 cup... - 33.1081
1. Let the oven heat to 300°F (150°C/Gas 2).
2. Place in a serving dish to warm.
3. Slice the egg whites and press the yolks through a sieve.
4. Melt the butter in a medium saucepan or frying pan.
5. Put in to it the rice, fish, egg... - 37.4682
1) Preheat oven to 350°F.
2) Split pita pockets to form 8 single rounds.
3) Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges.
4) Bake them on a sheet pan in oven for 8 minutes or till golden and... - 33.887
Put shallots, white wine, thyme, bay leaf, and seasoning together in a small saucepan.
Bring slowly to the boil, and allow liquid to reduce a little.
Remove thyme and bay leaf.
Beat in butter, a little at a time, until mixture is thick and smooth.
Season to... - 34.2648
Creamy French Dressing
Combine sugar and seasonings.
Add vinegar and egg; beat well.
Add salad oil 1 teaspoon at a time till 1/4 CUP has been added.
Add remaining oil in gradually increasing amounts, beating well after each addition. - 27.083
Easy Aubergines Ratatouille
1) Take a bowl, add oil, and stir fry onion, green pepper, and garlic.
2) Take a cling film, cover the bowl, and pierce the top.
3) Cook on power for 3 minutes.
4) Stir in courgettes and aubergines and cook for 7 minutes more.
5) Mix in the... - 45.8073
Dennis Hayes's Basic Barbecue Rub
1) Mix together all the ingredients well.
2) Serve or use as preferred. Unused rub can be conatined in an airtight freezer bag or a covered container. - 32.557
Celery Au Gratin
Prepare the celery and cut into dice.
Cook in a little boiling salted water until tender, drain well.
Make a white sauce with the butter, flour, celery stock and milk.
Add half the cheese and season carefully.
Fill a greased fireproof dish with alternate... - 33.8322
Fettuccine In Cream
Heat butter in saucepan over medium heat. Add seasonings, garlic and onion. Mix and cook 4 minutes over low heat.
ncorporate cream and bring to boil over medium heat. Stir and continue cooking 8 minutes over low heat.
Stir in cheese and simmer 3 minutes.
Add... - 33.6748
Herbed Pecans is a bake and serve appetizer rich with ingredients like pecan halves, cayenne pepper and butter. The herbed pecans make the best pick to serve in the first course for dinner. - 36.4728
Seasoned Bread Crumbs
Mix the bread crumbs and oil evenly.
Combine the seasonings and mix with the bread crumbs.
This mixture can be frozen for later use. - 27.9634
Fish And Chips - Part 2: Seasoning
If you have watched part 1. Then part 2 is going to be even more exciting as out Chef Hendrik shows how to marinate the fish with all the seasonings. - 91.2895
Betty's Seasoned Hot And Spicy French Fries
In this video, Betty demonstrates how to make Seasoned Hot and Spicy French Fries. These are great with a grilled steak or burger—also a terrific Super Bowl party dish! - 96.9695
Seasoning Salt For Chicken
Shake all ingredients in covered jar.
Use instead of salt to flavor and color broiled or roast chicken. - 21.5595
Mexican Seasoning Mix
Stir together chili powder, cumin, coriander, oregano, basil, thyme, garlic powder, and cayenne.
Use as suggested, preceding, or in the following recipes.
Store airtight up to 6 months. - 16.51
Seasoning For Poultry Or Pork
In small bowl, combine all ingredients.
Before grilling, sprinkle lightly onto poultry or pork.
Store in cool, dry place. - 20.6833
Homemade Creole Rub And Seasoning
If you store a box of creole rub and seasoning in your kitchen, you don't need to worry about seasoning your raw food materials anymore. Prepare this easy mix and stock up in an airtight container. You are going to enjoy some real delicious food by using this... - 103.822
Quick Homemade Taco Seasoning
Taco seasoning is a must in every kitchen. Whether, you like the Mexican food or not but for that once in a while punch and change in taste, tacos are a good choice. Try making it at home with all fresh and good ingredients you will save lot of money on that.... - 109.525
Taco Seasoning Mix
Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix.
Use to season ground beef or beans, allowing 2 to 3 tablespoons of the mix and 1/2 cup water for each pound of meat or beans.
Store the mix in a cool, dark, dry place for up to 2... - 22.4081
Homemade Fajita Seasoning Mix
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for fajita seasoning. - 102.929
Combine all ingredients in medium bowl.
Toss gently with spoon until well blended.
Store in an airtight container in a cool, dry, dark place for up to six months. - 29.0039
Mix all ingredients together well.
Rub into outer roast beef before cooking. - 25.9503
Herbal Seasoning Mix
1. In a blender, add all the ingredients and process on low speed till smooth and well blended; add to a shaker top container
2. Put a piece of waxed paper inside the lid to keep it airtight and refrigerate
3. Serve as required - 33.1479
Seasoned Lobster Bisque
Discard the small sac at the back of the lobsters' heads, inside the shells.
If there is any coral (red roe), reserve it.
Remove the meat from the body shells and claws and cut it into very small pieces.
Reserve the shells.
Melt 40 g/1/2 oz of the butter in a... - 41.7888
This Paella tastes incredible ! Try this savory rice with irresistible seasonings, vegetables and meat and let me know if you like it ! Your suggestions for this Paella are welcome ! - 41.7597
Seasoned Cheese Souffle
Scrumptious Cheese Souffle for lunch ! I'm a fan of this French dish . You'll simply love this cheese casserole dish. Enjoy the Cheese Souffle and let me know if you have any suggestions for this already extremely tempting dish! - 32.8468
London Broil With Chili Seasonings
1 Preheat the broiler. Line a broiler pan with foil.
2 In a small bowl, combine the oil, Worcestershire sauce, garlic, parsley (if using), chili powder, cumin, paprika, salt, black pepper and cayenne.
3 Place the steak on the broiler pan and brush with half... - 37.6489
A Soup For All Seasons
In Dutch oven combine the 10 cups water, lentils, pepperoni, onion, tomato paste, the 2 1/2 teaspoons salt, oregano, sage, and cayenne.
Bring to boiling.
Reduce heat; cover and simmer 30 minutes, stirring occasionally.
Add tomatoes, carrots, and celery; cover... - 40.4267
Seasoned Mornay Sauce
1) In a skillet, melt the butter or margarine.
2) Stir in flour, salt, prepared mustard and cayenne; blend thoroughly.
3) Gradually stir in the milk, stir constantly over a low heat, until the mixture is thick and bubbly.
4) Stir in the Worcestershire... - 41.8025
Seasoned Cheese Straws
1) Set the oven to 425°F, Gas Mark 7.
2) Into a bowl, sift the salt, flour, cayenne, mustard and pepper.
3) Mix the margarine or the butter with the dry ingredients and rub until the mixture gives the impression of breadcrumbs.
4) Mix... - 45.1981
Taco Seasoning Mix
All of you fond of eating tacos would love this recipe. The seasoning mix used in the tacos is just amazing. You have to watch the video as the chef explains all the ingredients in detail. This can be stored in the refrigerator up to 6 months. - 102.3
Betty's Taco Seasoning
1. In a small mixing bowl, combine chili powder, garlic powder, onion powder, paprika, oregano, and cayenne pepper.
2. Add black pepper, brown sugar, ground cumin seed, and sea salt in it. Mix well.
3. In a clean screw cap glass jar, transfer the... - 101.201
Seasoned Baked Shrimp
Looking for a simple appetizer recipe that is also finger licking good? Then watch this video and learn to make delicious shrimp that is baked in a yummy sauce. Watch the video to know more. - 107.207
Seasoned Shrimp In Beer
Combine all ingredients except shrimp in a saucepan.
Bring to a boil.
Return to boil and cook 3 minutes.
Turn off heat.
Let stand 10-15 minutes. - 36.4511
Seasoned Maryland Crab Cakes
Place bread in bowl and cover with milk. Soak 5 minutes.
Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to bread and mix well. Cover and refrigerate 2 hours.
Shape mixture into thick pancakes. Cook in hot peanut oil over... - 34.5806
Seasoned Black Eyed Peas With Bacon
Rinse peas and place them in a large saucepan.
Cover with water and let soak for 45 minutes.
Cook Canadian bacon until crisp in a skillet over medium-high heat.
Drain on paper towels.
Chop and set aside.
Drain peas and return them to the large saucepan.
Add... - 42.2231
Caribbean Jerk Seasoning Rub
People immediately think "Hit & Spicy" when they think Jamaican jerk rub. That's not always the case, most chefs pride themselves on a flavorful jerk spice mix with very little heat. Too many hot peppers mask all of the other flavors... So we give you this... - 121.533
Season With Reason
1)In a blender, put sunflower seeds and sesame seeds. Grind them at high speed in short bursts.
2)Now add, brewer's yeast, marjoram, basil, thyme, oregano, paprika and cayenne pepper. Mix well.
3)Transfer contents of belnder into a jar. Cover tightly... - 38.1099
Steak Chili With Fajita Seasoning
Stir together ingredients for the Fajita Seasoning; set aside.
Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat.
Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker.
Brown remaining meat in 1 Tbsp oil and transfer to slow... - 43.0751
Seasonal Vegetable Medley
1. Preheat oven to 375°F.
For grilled summer vegetables
2. Mix the seasoning ingredients; pour over vegetable slices kept in a large bowl, and toss for even coating.
3. Arrange on the grill on medium to low heat and grill for 4... - 45.3485
Day 1: Place the chickpeas and white beans in separate containers, add water to cover by 3 to 4 inches, and soak overnight in the refrigerator.
As they absorb the water, they will more than double their volume.
Day 2: Combine the seasoning mix ingredients in... - 48.4063
Tofu On A Bed Of Seasoned Noodles
1 Set the pieces of tofu on a double layer of paper towel-ing.Coverthemwithanothersheetofpapertoweling and put a weight, such as a heavy skillet, on top; let stand for 30 minutes while you 2 In a large bowl, combine the teriyaki sauce with 1/4 cup of the... - 41.3175
Grate the cheese finely.
Put it into a pan with the butter and ale and stir vigorously until creamy.
Then add the Worcester sauce, lemon juice or vinegar and the eggs, previously beaten.
Season to taste with celery salt and cayenne pepper, and continue... - 33.5465
Navy Beans Cajun Style
Heat oil in saucepan over medium heat. Add vegetables and garlic; stir, cover and cook 6 minutes.
Add drained beans and mix. Incorporate remaining ingredients. Gradually pour in enough cold water to cover beans by 254 in (6.5 cm). Season generously with salt... - 29.8813
All Purpose Rub
A multi purpose rub that works on all meat and poultry - 35.7791
Spicy Crunchy Potato Wedges
Love potato wedges, but afraid of the fried ones due to health concern - here is a recipe of spicy potato wedges, which are baked and these are nothing less yummier! Want to prepare yourself? Follow the easy instruction and enjoy these lip-smacking wedges... - 108.384
Thai Style Turkey Burgers With Pickled Cucumbers
Make the pickled cucumbers: In a small bowl stir together the vinegar, the brown sugar, the salt, and the red pepper flakes until the sugar and the salt are dissolved, add the cucumber, stirring to coat it well with the marinade, and let the mixture stand for... - 35.1751
1. In a pan, melt some butter, to foam.
2. In a liquidizer, or blender, place the egg yolks, water, lemon juice with seasoning and blend for few seconds.
3. In the midst of this, pour the melted butter, to amalgamate for thick and creamy... - 33.0724
Louisiana Chicken Strips
Mix spices, herbs and oil together in small bowl and set aside.
Heat cast iron pan over medium heat. When hot, add spice mixture to pan and cook 1 minute.
Add chicken strips, salt lightly and brown 3 minutes over medium heat. Remove chicken from pan and set... - 36.2704
Charleston Place Crab Cakes
Mix thoroughly together the mayonnaise, egg white, lemon juice, dry mustard, Old Bay Seasoning, cayenne and the salt and pepper. Pick through the crab meat for tiny shell pieces and then fold crab meat into mixture with a rubber spatula. Add the cracker meal... - 26.1189
Globe Artichokes With Prawns And Spicy Mayonnaise
Mix together the mayonnaise, 1 tablespoon of the lemon juice, the chives, capers, garlic clove, tarragon, anchovies, parsley, cayenne and seasoning to taste.
Add three-quarters of the prawns to the mayonnaise and mix well.
Chill in the refrigerator.
Cut the... - 40.9616
Easy Broiled Finnan Haddie
Combine all ingredients except fish.
Brush mixture over fish.
Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork.
Baste with broth mixture during broiling. - 26.6355
Blend all ingredients for 30 seconds at medium speed.
Correct seasoning. - 24.3207
Boil and flake the snoek.
Chop onions and brown in non-stick skillet.
Add the tomato and sliced chili peppers.
Season with salt and pepper.
Simmer for 1/2 hour, add flaked fish, cover and heat.
Sprinkle with cayenne.
Serve on cauliflower florets if desired. - 30.2527
Celery Fricassee With Mornay Sauce
– Preheat broiler.
– In a saucepan filled with lightly salted boiling water, cook celery for 7 minutes, drain and set aside.
– In a cast-iron saucepan, melt butter and lightly saute celery. Add flour and stir for 1 minute.
– Add milk, season... - 38.2238
Cheese And Ham Souffle
Place a double piece of greaseproof paper around the outside of a 1.2 pint souffle dish and tie on with string.
The paper should come 5 cm/2 in above the rim of the dish.
Use 25 g of the butter to grease the inside of the paper collar and the dish.
Place the... - 39.8107
Corn And Prawn Savory
Melt the butter in a frying pan.
Add the corn and green pepper and cook for 5 minutes.
Stir in the prawns and cream and cook gently for a further 4 minutes or until heated through.
Add salt and peppe| to taste.
Arrange the toast on individual warmed serving... - 30.6644
First make the sauce.
Put all the ingredients, except the cream, in a saucepan.
Bring to the boil, then simmer for 5 minutes.
Remove from the heat.
Mix together the flour, salt and pepper, the cayenne, and mustard.
Coat the liver slices in this seasoned... - 43.4185
Danish Pork Chops
1. Preheat oven to 350°F.
2. Trim fat from pork chops. Season chops with sage, salt, and pepper.
3. Place pork chops in a casserole. Top with onion and apples. Sprinkle with brown sugar.
4. Bake covered for 2 1/2 hours. Remove cover, baste with pan juices.... - 35.2063
Fruit Salad Dressings
Beat egg yolks well.
Blend sugar, salt, mus tard and cayenne; stir into egg yolks.
Add cream; cook in double boiler until thickened, stirring constantly.
Stir in whipped cream before serving. - 28.0533
Spiced Ham Salad
Ham Salad packs in the richness of mayonnaise, horseradish and cooked ham. This is a chill and serve salad and can be added to your party menu. Check out the recipe of the yummy ham salad. - 36.8182
Spicy Pepper Steak
Coat the grill with cooking spray and preheat for 5 minutes.
Remove any visible fat from the steak and cut diagonally across the grain into thin slices.
Place the steak slices in the grill and sprinkle with the salt, pepper and cayenne pepper.
Grill for 2... - 30.5483
Cilantro Lime-dipped Shrimp
Mix the oil, lime juice, cilantro, cayenne pepper, salt and pepper to make a marinade.
Place the shrimp in the marinade and refrigerate for 1-2 hours.
Coat the grill with cooking spray and preheat for 5 minutes.
Arrange 4 shrimp on each skewer and grill... - 32.6072
Easy Cumberland Sauce
I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish! - 30.0158
Mushroom Soup With Oregano
Melt the butter in a saucepan.
Add the onion and fry until it is soft but not brown.
Sprinkle over the flour, salt and pepper to taste, the oregano and cayenne.
Cook, stirring, for 1 minute.
Remove from the heat and gradually stir in the stock.
Stir in the... - 45.6672
Classic Smoked Haddock Kedgeree
Melt 75 g/3 oz of the butter in a frying pan.
Add the fish, rice, eggs, salt and pepper to taste and the cayenne.
Stir in the cream.
Heat through gently without boiling, then pile onto a warmed serving dish.
Cut the remaining butter into small pieces and dot... - 32.5865
Veal Casserole With Black Grapes
Dust the veal cubes lightly, on all sides, with the flour, salt, and pepper, and brown in hot butter.
Transfer to a medium casserole.
Add the wine, bay leaf, and cayenne to the skillet in which the veal was browned.
Cook the mixture ten minutes,... - 37.1984
Spicy Meat Rub
Add oregano in a bowl.
Add garlic powder to the bowl.
Add black pepper and cayenne pepper.
Add minced onion.
Add savory to the bowl.
Add cumin and parsley to the bowl.
Mix them well.
It can be rubbed over pork and chicken. - 36.4382
Chicken Paprika Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 21.4502
Barbeque Chicken Marinade
Whisk all ingredients together in a small saucepan and simmer gently for 5 minutes.
Refrigerate to cool com pletely before use.
Store in the refrigerator for up to 2 weeks. - 28.1064
Three Alarm Rub
Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months. - 25.8201
Chicken And Mushroom Spread
Mix all ingredients except onion halves.
Garnish canapes with cocktail onion halves.
About 1 cup (enough for 4 dozen 1inch canapes). - 22.6552
Tangy Pork Marinade
Combine all ingredients in a small bowl.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 24.628
Spicy Oriental Marinade
The Spicy Oriental Marinade is heavenly! Trust me, you will love the flavor the Spicy Oriental Marinade brings to your meat! Try it! - 26.7184
Western Liver Scramble
Combine tomato, green pepper, tomato juice, onion flakes, salt and pepper.
Simmer in skillet until liquid is evaporated and pepper is soft.
Add diced liver and stir in egg, scrambling to taste. - 26.3104
Lemon Jello Salad
Chill until the jello thickens, then beat until creamy.
Fold in the other ingredients; then add 1 cup whipped cream. - 28.5314
Summer Shrimp Salad
Blend crushed dill seed into mayonnaise; add all remaining ingredients.
May be served on bed of spinach leaves.
Top with additional mayonnaise and whole shrimp. - 28.5359
Fried Chicken!! Yumm !! This excellent Fried Chicken recipe will give you the best chicken dish you have ever had. Just try this brilliant Fried Chicken recipe. I am sure you will fall in love with the end product! - 40.5894
Asian Style Welsh Rarebit
This Welsh Rarebit tastes absolutely yummy ! Try this Cheese sauce with it's tempting seasonings and let me know if you like it ! Your suggestions for this Welsh Rarebit are welcome ! - 42.5888
Caribbean Jerk Pork
Remove all visible fat from the pork and place the tenderloin in a flat glass pan.
In a small bowl, mix the ginger, pepper, brown sugar, garlic, cilantro, cayenne pepper, nutmeg and coriander.
Blend well to make a thick rub.
Press the rub firmly onto all... - 39.018
Crab Mandarin Orange Salad
For those who love the flavor of mandarin oranges, this Crab Mandarin Orange Salad will sure be a favorite. The recipe donâ€™t involve complex procedures, however be advised to reserve some mandarin orange section for garnishing. Why donâ€™t you... - 45.0704
Tandoori Grilled Chicken
The Tandoori Grilled Chicken is finger licking tasty. Trust me, once you have Tandoori Grilled Chicken. You would wish you have cooked more of it! Try it at your place and you will understand why! - 40.3734
Shrimp Stuffed Fish
I tried this Shrimp Stuffed Fish for the pool-side party last week and the credits it won for me are quite endless. If shrimp is your pick, donâ€™t you miss to try out the rich and flavorsome Shrimp Stuffed Fish. - 44.731
Melt the butter in a saucepan.
Add the onion and fry until it is golden brown.
Stir in the flour and cook, stirring, for 1 minute.
Remove the pan from the heat and stir in salt and pepper to taste, the cayenne and chives.
Gradually stir in the milk.
Return to... - 43.1893
Cook the cauliflowers in boiling salted water for 15 minutes or until tender.
Meanwhile, cook the potatoes in boiling salted water for 15 minutes or until tender.
Drain the potatoes and cauliflowers and place in a mixing bowl.
Add the butter, salt and pepper... - 41.3589
Chicken With Prawns And Asparagus
Melt the butter in a flameproof casserole.
Add the chicken pieces, in batches, and brown on all sides.
Remove from the casserole.
Add the onions to the casserole and fry until they are soft but not brown.
Remove from the heat and sprinkle over the... - 42.3073
Lobster And Pineapple Salad
Mix together the marinade ingredients, with salt and pepper to taste, in a shallow dish.
Cut the soft undershell from the lobster body with scissors.
Remove the meat and cut it into thin slices.
Reserve the body shell.
Crack the claws and remove the... - 46.2831