Why order a takeout when you can add restaurant-like flair to your food cooked right in your kitchen? Simple and tasty, Keith Snow tells how you can jazz up your most boring fare into gourmet delight with an easy-to-make, lip-smackingly delicious cayenne... - 78.8083

Tired of that traditional sweet barbecue sauce, here is a quick video that shows how the regular sauce can be converted into the spicy one. Watch this video and follow the chef’s directions and enjoy. - 134.027

Cayenne Cheese Straws is a very popular party recipe. The Cayenne Cheese Straws gets it rich flavor from cayenne pepper and Worcestershire sauce. Cayenne Cheese Straws is a complete family recipe. - 40.2456

1. In a standing electric mixer fitted with a paddle, beat the butter with the cheese, salt, cayenne and hot sauce at medium speed until blended. Add the 1 1/2 cups of flour and beat at low speed, scraping the side and bottom of the bowl, until a soft dough... - 18.0051

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741

Place ingredients in mixing bowl; blend with rotary beater until mixture thickens, about 2 minutes. - 23.0938

1. Melt the butter over low heat in a small saucepan. Add the cayenne and lime juice and mix well. 2. Brush the butter on the corn and place on grill. Baste and turn occasionally until corn is cooked, about 12 minutes. 3. Add salt to taste. - 22.4877

It is known that White Sauce is one among the mother sauces when it comes to French cuisine. White Sauce is really good stuff. Quick and easy to make! - 20.5059

Combine the 6 dry ingredients in a bowl. Add the chicken stock, balsami vinegar, and lemon juice, and stir until thoroughly combined. - 32.0535

Divide the butter into 3 pieces. Put 1 piece in a pan with the egg yolks and lemon juice and cook over hot water, stirring constantly with a wire whisk. Do not let the water touch the pan or the egg will cook too quickly. As the sauce thickens, add the second... - 27.2895

Insert knife between body and tail shells of lobster to sever spinal cord. Make deep, sharp cut lengthwise through back of body and tail. Separate halves; re- move black line and stomach. Reserve liver and coral. Remove claws; reserve. Place oil and butter in... - 40.3307

Put shallots, white wine, thyme, bay leaf, and seasoning together in a small saucepan. Bring slowly to the boil, and allow liquid to reduce a little. Remove thyme and bay leaf. Beat in butter, a little at a time, until mixture is thick and smooth. Season to... - 30.2345

Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers. Cook for about 30 minutes or until soft. Press through a fine sieve or food mill. Cook for about 45 minutes or until the mixture is reduced to about one-half. Tie the... - 44.1944

Pour oysters with their juice in bowl. Pour in cold water and refrigerate 8 hours. Drain oysters and pour liquid into small saucepan, reserving oysters. Bring to gentle boil; cook 3 to 4 minutes over low heat. Mix peppers and basil with garlic; set... - 33.661

1. Cut off the heads of the sardines, clean and scrape them. With a sharp knife, cut the bellies lengthways and pull out the backbones. Leave them opened. 2. To prepare the stuffing: discard the crust of the bread, crumb the inside and soak in the milk. Peel... - 29.1757

Prepare the celery and cut into dice. Cook in a little boiling salted water until tender, drain well. Make a white sauce with the butter, flour, celery stock and milk. Add half the cheese and season carefully. Fill a greased fireproof dish with alternate... - 31.0662

For batter, combine the milk and egg in a blender; cover land process until blended. Add flour; cover and process until blended. Cover and refrigerate for 1 hour. Heat a lightly greased 8-in.skillet over medium heat. Pour 1/4 cup batter into the center of the... - 42.6122

This Chicken With Pepper Sauce makes a mindblowing combination with rice ! Try out this spicy chicken gravy and tell me if you like it ! Your suggestions for this Chicken With Pepper Sauce are welcome ! - 35.8354

1. Cut bread into cubes to measure 2 cups (500 ml). In bottom of 8-inch (20-cm) square baking dish, arrange bread cubes. Drizzle butter over cubes. 2. Scatter mushroom slices, cheeses, bacon and green onions over bread cubes. 3. In a bowl, beat eggs, milk,... - 29.8078

Combine dry ingredients; add remaining ingredients and stir only until blended. Place about 1 tablespoon batter into well-greased 1 1/2 inch muffin pans. Bake at 425° for 15 to 20 minutes or until done. - 27.9663

Fry the onions in the oil until they are golden brown. Then add the aubergine, potatoes and the spices. Stir and continue to fry until the spices turn brown. Add the tomatoes, water and salt. Cover and cook gently, stirring frequently, until the vegetables... - 33.6763

If you are having the sniffles or the flu, this is exactly why you need to stay alive! This ginger tonic with ginger, honey and lemonade is a real soother for your throat. From now on, keep fresh ginger on hand at all times cause even if you aren't so sick,... - 112.068

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.7392

Put the zucchini (courgettes) in a dish with 1/4 cup (41/2 table spoons) of water. Cover and microwave on HIGH for 10 minutes. Put the onion, garlic and butter in a small dish. Microwave on HIGH for 3 minutes. Put the zucchini (courgettes) in a strainer... - 43.7639

Cover potatoes with 2 quarts salted water and cook un tender. Drain well. In a food processor fitted with a steel blade process chestnut puree until smooth. Transfer to a mixing bowl. Mash the drained potatoes until smooth with 8 tablespoons (1 stick) of the... - 42.4886

Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.32

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

This Hot Brown Sauce is quick and simple to cook and goes well with fried vegetable dishes. This Hot Brown Sauce is a delicious accompaniment for any meal. - 35.056

Combine sugar, cornstarch, and salt in small saucepan with 1/4 cup hot water. Stir to make a smooth paste. Gradually add 1 3/4 cups hot water, stirring constantly. Add soy sauce and cayenne. Place over medium high heat, stirring constantly until sauce boils... - 29.2621

Place bell pepper chunks and garlic in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 7 minutes. Place bell pepper and garlic, lemon juice, paprika, cayenne, black pepper, and parsley in a blender or food processor and... - 36.5433

1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349

With the bell peppers prepared and the quinoa done, it is time to assemble and cook them. Watch Aarsi showing how to make the quinoa stuffed bell pepper and make the mint sauce. Appetizer, deliciously tempting! - 105.17

Bell peppers are ideal for making appetizers and here is a recipe to make one. Aarsi shows how to make Stuffed bell peppers and serve them with Mint Sauce. In the video she begins with preparing the bell peppers and the quinoa. Watch the following video to... - 106.258

Preheat oven to 350°F. Cut tops from peppers, remove seeds and tough inner ribs and steam 4 minutes to soften slightly. Remove peppers from steamer and invert to drain. Place tomatoes in boiling water in steamer base and blanch 2 minutes. Drain and... - 42.2755

Beat together the cream cheese, cream, lemon juice, cayenne and salt and pepper to taste. Put the green pepper, apple, pineapple, celery, orange and banana in a mixing bowl and pour over the cream cheese mixture. Toss well to coat all the fruit and... - 37.8407

Put the fish heads and trimmings, all but 1 tablespoon water, the bouquet garni, 1 teaspoon salt, the peppercorns, celery and carrot in a saucepan. Bring to the boil, then cover and simmer for 30 minutes. Strain this court bouillon. Heat the oil in a... - 39.4956

Slit the steak lengthways to form a pocket. Fill the pocket with the oysters and sprinkle the oysters with salt and pepper and the cayenne. Sew up the opening with a trussing needle and thread or string. Brush the steak with the melted butter and grill for 5... - 30.4842

Heat butter in saucepan over medium heat. Add seasonings, garlic and onion. Mix and cook 4 minutes over low heat. ncorporate cream and bring to boil over medium heat. Stir and continue cooking 8 minutes over low heat. Stir in cheese and simmer 3 minutes. Add... - 31.9593

Chop garlic cloves. Heat oil in small skillet. Add garlic; saute 2 to 3 minutes. Add cayenne. Wash and drain eels. Add to oil; cook 30 seconds. - 21.5046

Cut sausages into 1-inch diagonal slices. Place in electric skillet and brown as directed on package. Add remaining ingredients except green pepper. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 minutes, stirring occasionally. Stir... - 39.6944

Herbed Pecans is a bake and serve appetizer rich with ingredients like pecan halves, cayenne pepper and butter. The herbed pecans make the best pick to serve in the first course for dinner. - 35.1725

Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn recipe. - 27.9934

Rinse the whitebait thoroughly, then drain well and dry them on absorbent kitchen paper. Toss the fish gently in seasoned flour, making sure each fish is individually and evenly coated. Shake off any surplus flour. Heat a pan of deep oil to 370 °F... - 34.8598

In a large bowl, combine lamb, onions, coriander, parsley, mint, lemon juice, cinnamon, cumin, cayenne pepper, salt, nutmeg, egg and breadcrumbs. With your hands, mix together into a paste. Wet your hands and pat meat paste firmly around skewers in a sausage... - 31.6828

Peel, wash and shred the potatoes. Drain and spread them out on a wooden board to dry. Heat the oil and deep fry the potatoes until golden brown. Drain on kitchen paper. Combine the salt and spices and mix with the potatoes. - 24.3553

Combine sugar and seasonings. Add vinegar and egg; beat well. Add salad oil 1 teaspoon at a time till 1/4 CUP has been added. Add remaining oil in gradually increasing amounts, beating well after each addition. - 24.9485

Place minced lamb in a large bowl. Add remaining ingredients and knead mixture until it is no longer wet. Shape into 4 to 6 patties. Put patties in hinged wire grill and place on barbecue over solid bed of glowing coals. Cook about 10 minutes on each side,... - 32.0274

Clean the lentils: although they are packaged precleaned, I always pick them over to make sure there are no bits of rock disguised as tooth-breaking lentils. Just cover the lentils with water in a saucepan, adding a small pinch of bicarbonate of soda if your... - 42.5477

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Here is an excellent video that shows how to make an incredible summer soup. The cucumber and avocado soup is very easy to make with just a few ingredients and just perfect for summer time. This special soup is awesome to cool down with a refreshing flavor.... - 127.919

1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish. 2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top; - 26.5619

1 Combine lamb, bread crumbs, parsley, garlic, the 1 teaspoon salt, chili, cumin, fenugreek and cayenne in a large bowl. Mix very well with spoon or with hands. 2 Shape lamb into 4x6-inch patty about 1 inch thick. Broil, turning once, until well browned on... - 32.7062

1 In a 12 inch nonstick skillet, heat 2 teaspoons of the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until softened. Add the garlic and cook 5 minutes longer. Add the remaining teaspoon of oil and the peppers, salt,... - 25.8913

Place red peppers in a 9-inch square pan; bake at 400° for 30 minutes, turning every 10 minutes. Remove from oven; cool. Cook green pepper, covered, in boiling water to cover 5 minutes, drain and set aside. Peel red peppers over a medium bowl, collecting... - 29.7484

Heat large sauté pan over medium-high heat; sauté mushrooms and shallots in olive oil for 1-2 minutes, stirring. Stir in sherry, stock, tomatoes, Worcestershire, parsley and seasonings. Simmer for 1-2 minutes. In another large sauté pan, sauté peppers for... - 32.287

Combine peppers, onion, garlic and fat in 1 quart casserole. MICROWAVE 1 MINUTE, 30 SECONDS to 3 MINUTES on HIGH, or until onions are transparent. Stir in remaining ingredients. Cover with waxed paper. MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches... - 32.775

Quick Tomato Sauce has a Delectable taste.The Bay leaves and pepper gives the Quick Tomato Sauce Improbable taste. - 39.0388

1. Place peppers and garlic in an 8- or 9-inch square pan. Broil 3 to 4 inches from heat, turning as needed to char all sides, 20 to 25 minutes for peppers, 14 to 16 minutes for garlic. Remove from pan as charred. 2. When peppers are cool, discard stems,... - 25.4786

This Liver Sauce Napoli is an excellent accompaniment to your meat and pasta dishes. I simply love this well-seasoned sauce. Try this out immediately and tell me if you like it ! Your suggestions for this Liver Sauce Napoli are welcome ! - 27.2896

Saute garlic and onions for one minute in liquid Butter Buds. Add tomato paste, water, wine, bouillon cube, and seasonings. Blend well and cook for 30 minutes over low heat. Remove bay leaf and serve over pasta mixed with ground turkey or your favorite... - 28.888

This delicious Chicken In Black Pepper Sauce should not be missed. The addictive taste of the yummy stir fried chicken with the spicy sauce makes this dish a yummy treat! Try this delightful Chicken In Black Pepper Sauce! - 45.0283

Coat a small skillet with cooking spray; place over medium heat until hot. Add green pepper and onion, and saute 3 minutes or until tender. Add remaining ingredients, cook, stirring constantly, until thoroughly heated. Serve warm or chilled. - 24.8843

Heat the olive oil in a large skillet. Add the garlic and cook until slightly browned. Stir in the eggplant and tomatoes. Simmer, covered, about 30 minutes, stirring occasionally. Uncover and simmer about 15 minutes longer, stirring occasionally. 3. Blend in... - 35.6672

When you are looking for a zesty sauce recipe, you look no further than this. This yummy roasted pepper and pecan sauce is something that pairs well with almost all vegetarian and non-vegetarian food and is quite simple to make. Just follow the instructions... - 110.311

If you think the store-bought hot pepper sauce is not that hot or spicy, then go for preparing your own. Here you can make it as hot and spicy as you want by adjusting the quantity of peppers. Once you make it, store it in refrigerator, so that you can use... - 101.844

"Slice peppers into halves; discard seeds. Set 10 halved peppers aside; chop remaining halves. Remove crust from bread; crumble bread into bowl. Add chopped peppers, salt, pepper, parsley, thyme, garlic salt, cheese and eggs. Mix well; stuff peppers with... - 44.636

This mainstay ingredient of most Mexican cuisine, plump, glossy and dark green poblano peppers make yummy sauce. Chef Keith Snow shares an eye-watering yet lip-smacking roasted poblano pepper sauce recipe that is likely to linger in your taste buds for long. - 73.3481

Heat butter in saucepan. Add garlic and onion; cover and cook 3 to 4 minutes over medium heat. Stir in red peppers and season; continue cooking 7 to 8 minutes over medium heat, uncovered. Pour mixture into food processor and puree. Replace in saucepan and... - 42.3016

Preheat the broiler. On a broiler pan set 6 inches from the heat, broil the red peppers, turning occasionally, until charred all over 5 to 8 minutes. Transfer the peppers to a brown paper bag; seal the bag, set it in a bowl, and cool for 10 minutes. The... - 32.6374

Cut pork diagonally across the grain into 1/4 inch (5 mm) thick slices. Coat with flour, shaking off excess. In large skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook red pepper, garlic and basil for 3 minutes. With slotted spoon, transfer to... - 40.8451

In large nonstick skillet, heat oil over medium heat until hot. Add onion and garlic; cook and stir 2 -3 minutes or until tender. Combine broth and cornstarch add to skillet with red peppers, wine, tomato paste and thyme. Bring to a boil; reduce heat to... - 40.8958

Cut bell peppers into thick slices (one for each face of pepper). Mix all remaining ingredients. Marinate sliced bell peppers in mixture 20 minutes. Preheat barbecue or oven to broil. Remove bell peppers from marinade. Shake off excess liquid. Do not... - 31.6167

Stuffed Peppers can be served along any dish. These Stuffed Peppers stuffed with rice were just perfect. You will make it many more times. - 35.2713

1 In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce, and red pepper sauce for 2 minutes or until smooth. - 17.9218

This Green Pepper Sauce is an excellent side dish and is good enough to pep everybody up. - 36.3091

You can use this Habanero Pepper Sauce to season salsa, soups, stews or sandwiches. This Habanero Pepper Sauce is quick, easy, spicy and makes an excellent sauce. Do make this! - 26.9393

Saute onion and peppers in butter in a saucepan until golden brown. Add remaining ingredients, bring to the boil and simmer gently for 10 minutes. Adjust seasoning if necessary. - 26.6131

Pepper sauce is prepared with fresh ground pepper along with worcestershire sauce and chicken stock for flavor. Cooked with added butter and flour for thickeness, the pepper sauce is best served with or over meat items - 33.1466

1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook red pepper and shallots until tender. Remove about 1/4 cup red-pepper mixture to cup and set aside. 2. In blender at medium speed or in food processor with knife blade attached, blend... - 26.6258

–  In a skillet, melt butter and cook sweet peppers, chili rounds and garlic until soft but not browned. Add cooked pasta and heat for a few minutes. Sprinkle with grated Parmesan and chopped chili. - 20.7504

Place red peppers, onion, and garlic in a microwave-safe bowl. Cover with vented plastic wrap. Microwave on high for 4 minutes or until peppers are tender. Add chicken broth, tomato puree, and basil leaves. Microwave with cover on high for 2 minutes. Transfer... - 31.6936

Carrots and green pepper is a creamy mixed vegetable recipe. Flavored with a sauce of sour cream, yogurt and lemon juice to taste, the carrots and green pepper is delicious and easy to prepare. - 37.7383

Looking for an easy pasta sauce recipe? Watch this video and learn to make a delicious sauce in less than 5 minutes! Watch to know more about cooking the perfect creamy pasta sauce. - 89.5429

1 Thaw shrimp, if frozen. Peel and devein the shrimp, leaving tails intact. Rinse the shrimp and pat dry with paper towels. Set aside. Cook the pasta according to package directions. 2 Meanwhile, for sauce, in a small mixing bowl stir together the water,... - 31.2307

Heat oil in 12 inch skillet over moderately high heat. Add green peppers and stir-fry 2 minutes. Add mushrooms and stir-fry 2 minutes longer. With slotted spoon remove vegetables to a plate. Add chops and garlic to skillet and brown 3 minutes on each... - 35.1998

If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 104.73

Preheat the oven to 375°F. In a large saucepan, cook the green peppers, uncovered, in boiling unsalted water for 4 minutes. Drain upside down on paper towels. Cook the orzo and artichoke hearts according to package directions, omitting the salt, and drain... - 42.1668

Creole Chicken is easy to make. The tomato sauce with pepper sauce gives the Creole chicken a strong taste. - 38.9247

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Rice can be an interesting affair with what it is served. Here is a video showing how to cook sardines in spicy black pepper sauce in quick and simple style. Just right to accompany rice, pasta or steamed potatoes! - 76.4559

Thaw fish, if frozen. Brush both sides of fish steaks with oil and sprinkle with salt and pepper. Lightly grease cooking grill. Place fish on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through... - 29.4552

1. Place roasted peppers, garlic, and olive oil in a food processor fitted with a steel blade. Puree. 2. Add water from cooked pasta or stock to pepper puree and mix thoroughly. - 20.0398

Chop the green and red peppers, discarding the cores and seeds; use canned red peppers if the fresh are not available. Blend the olive oil, vinegar, mustard, sugar and peppercorns or pepper and salt. Pour over the mixed peppers and allow to stand for about 1... - 34.9877

Coarsely chop red pepper; set aside. In a skillet cook onions and garlic in oil till tender. Remove from heat; cool slightly. In blender container or food processor bowl combine red pepper, onion mixture, mustard, honey, basil, salt, and black pepper. Cover;... - 34.4062

Think poached eggs are boring and uninteresting? Then watch this video and change the way you look at this classic forever! Watch as the chef makes perfect poached eggs and then tops them with a yummy sauce made with roasted red peppers. Sounds interesting... - 101.257

Cook rotelle according to package directions until tender. Meanwhile, prepare sauce by heating olive oil in a medium saucepan until hot. Add garlic. Saute until golden. Remove garlic and discard. Remove skillet from heat. Finely chop roasted peppers (or puree... - 35.1441

Mix the first six ingredients together and shape into small uniform balls about 1 inch in diameter. Roll in flour to coat. Heat salad oil in skillet; pan-fry meat balls until brown, then transfer to a deep saucepan. Heat oil in a frying pan and add garlic,... - 35.3937

1. Heat a large nonstick skillet over medium heat. Swirl in the oil, then add the garlic. Cook, stirring, just until fragrant, about 1 minute. Add the onion and cook until softened, about 7 minutes. Add the bell peppers and cook until they begin to blister,... - 27.8963

Drain liquid from sweet pepper relish and discard. Mix relish with other ingredients - 17.7811

Hot Pepper Sauce is a delicious side dish which I always crave for. Try this Hot Pepper Sauce; I bet, you will surely get a lot of compliments for this. - 21.5308

This Pepper Sauce is one of the best spicy sauces that I've tasted. Try this creamy wined sauce with green onions. Your suggestions for this Pepper Sauce are welcome. - 28.9307

Combine ingredients in food processor or blender container; process until pureed. - 17.6123

In small saucepan, combine all ingredients. Cook and stir over low heat until cheese is melted. - 25.8866

Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place bell peppers in a heavy-duty, zip-top plastic bag, and seal; let stand... - 27.0571

Cut the tops off the peppers and reserve. Scoop out the pith and seeds. Put the peppers and their lids in a deep dish with the water, cover and cook on full for about 7 minutes, rearranging twice. Drain and keep warm. To make the sauce, put the oil in a pot... - 35.5001

1. In 4-quart saucepan over medium-high heat, in hot salad oil, cook green peppers and onions until tender, stirring frequently. 2. Add tomatoes with their liquid and remaining ingredients; over high heat, heat to boiling. Reduce heat to medium; cook 5... - 26.5776

Roast, peel and seed peppers and finely chop. Heat oil in a large frying pan. Add garlic and chilli flakes and cook over medium heat until fragrant, 1 minute. Add tomatoes and cook, stirring occasionally, until thick, 20 minutes. Add peppers and cook to heat... - 39.8867

Halve the peppers lengthwise and remove the white membrane and seeds. Wash and drain. Soak the roll in cold water. Peel and chop the garlic. Dice the feta and the peeled onions. Press the tomatoes with their juice through a sieve. In a bowl mix the ground... - 42.2422

In 3-quart casserole, place bacon and Microwave at high (10) 2 to 3 minutes. Place chicken in casserole, skin side down. Microwave at high (10) 7 minutes; turn over chicken after 4 minutes and drain off fat. Add onion, green pepper, red pepper, sage, thyme,... - 39.5372

Saute the onion and green pepper in oil until onion is transparent then add the tomato sauce and salt and pepper. Simmer until heated through. - 23.6982

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil, and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover, and refrigerate indefinitely. - 24.6988

Cook onion in oil until tender; blend in flour. Remove from heat; add tomatoes. Stir until blended; add sugar, salt and pepper. Add frankfurters to sauce; cook until slightly thickened. - 30.6122

In medium saucepan combine green pepper, onion, and garlic. Cook 2 to 3 minutes. Add remaining ingredients; simmer about 35 minutes or until sauce reaches desired consistency, stirring often. Divide evenly. - 31.7987

Cut the tops off the peppers and scoop out the seeds and white pith. Heat the oil for the filling in a saucepan. Add the onions and celery and fry until the onions are soft but not brown. Stir in the rice, parsley ,basil, marjoram and salt and pepper to... - 41.2531

This recipe will have you forget fatty pork chops forever! There is something comforting about pork tenderloin cooked to perfection. If you want to make a simple, healthy pork main course, this is just what you should be making. Pepper crusted pork tenderloin... - 123.151

Rub half of crushed peppercorns into both sides of each chicken breast. Transfer chicken to shallow baking dish and sprinkle with lemon juice. Cover and refrigerate for 8 to 10 hours. Position rack in center of oven and preheat to 425°F. Rinse onions and... - 42.418

–  Preheat oven to 300 °F (150 °C). –  Season pork with salt and coat with black crushed peppercorns. –  In a skillet, melt butter, sear pork on both sides, place in a serving dish and keep warm. –  Using the same skillet, saute mushrooms for... - 27.2467

Seed the green peppers and cut in halves lengthwise. Saute in the fat until tender, then arrange 2 halves on each slice of toast. Pour the cheese sauce over the green peppers and garnish with the crisp bacon. - 22.5831

In a heavy skillet cook the bell peppers in the oil, covered, over moderately low heat, stirring occasionally, for 25 to 30 minutes, or until they are soft. In a blender puree the mixture with the chipotle, the Worcestershire sauce, and salt to taste. The - 21.2712

Melt butter in a 1 quart saucepan. Add green pepper. Saute until pepper is golden. Stir in flour, salt and pepper. Add milk. Stir constantly over medium heat until sauce thickens. Reduce heat. Add cheese; stir until melted. Makes about 2 cups. - 36.3755

1 In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly salted boiling water about 8 minutes or until broccoli is crisp-tender. Drain; keep warm. 2 Meanwhile, for sauce, in a small saucepan cook onion and garlic in hot margarine or... - 24.233

Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth. - 20.9174

If you have never tasted this hot pepper sauce, you must try it at least for once. This classic Caribbean sauce will add the zing to any of your regular food. It is easy to prepare and you can store the sauce for some time. Watch the video to learn all the... - 118.317

Place all the ingredients except the asparagus in a large, non-reactive (not aluminium) saucepan, cover and simmer gently for 20 minutes, stirring from time to time. Pour the softened pepper mix into a food processor and blend until smooth. Pass through a... - 40.4977