Cayenne Pepper Sauce Recipes

Cayenne pepper sauce is a hot sauce that contains cayenne pepper to make it spicy and tangy. Most of the Cayenne pepper sauce recipes are very similar to each other and the process as to how to make Cayenne pepper ... More »
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Homemade Cayenne Pepper Hot Sauce

Why order a takeout when you can add restaurant-like flair to your food cooked right in your kitchen? Simple and tasty, Keith Snow tells how you can jazz up your most boring fare into gourmet delight with an easy-to-make, lip-smackingly delicious cayenne... - 78.8083

Hot Bbq Sauce With Mustard And Cayenne

Tired of that traditional sweet barbecue sauce, here is a quick video that shows how the regular sauce can be converted into the spicy one. Watch this video and follow the chef’s directions and enjoy. - 134.027

Cayenne Cheese Straws

Cayenne Cheese Straws is a very popular party recipe. The Cayenne Cheese Straws gets it rich flavor from cayenne pepper and Worcestershire sauce. Cayenne Cheese Straws is a complete family recipe. - 40.2456

Cheddar And Cayenne Crackers

1. In a standing electric mixer fitted with a paddle, beat the butter with the cheese, salt, cayenne and hot sauce at medium speed until blended. Add the 1 1/2 cups of flour and beat at low speed, scraping the side and bottom of the bowl, until a soft dough... - 18.0051

Corn Crabcakes With Cayenne Cream

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741

Magic Mayonnaise

Place ingredients in mixing bowl; blend with rotary beater until mixture thickens, about 2 minutes. - 23.0938

Cayenne Pepper Mayonnaise

MAKING 1) Chill the utensils before making the mayonnaise. 2) In a cold, shallow bowl, add in the egg bowl. Put in the seasoning and whisk well. Add oil slowly in drops and beat until the yolk turn thick. 3) Add in vinegar and thin the egg yolks. Continue to... - 34.8396

Ozark Sloppy Joes

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup... - 33.4501

Grilled Corn On The Cob With Cayenne Butter

1. Melt the butter over low heat in a small saucepan. Add the cayenne and lime juice and mix well. 2. Brush the butter on the corn and place on grill. Baste and turn occasionally until corn is cooked, about 12 minutes. 3. Add salt to taste. - 22.4877

White Sauce

It is known that White Sauce is one among the mother sauces when it comes to French cuisine. White Sauce is really good stuff. Quick and easy to make! - 20.5059

Cayenne And Sweet Basil Dipping Sauce

Combine the 6 dry ingredients in a bowl. Add the chicken stock, balsami vinegar, and lemon juice, and stir until thoroughly combined. - 32.0535

Cayenne Flavored Hollandaise Sauce

MAKING 1. Process egg yolks along with cayenne and lemon juice in a blender to a smooth mixture. 2. Melt butter in a saucepan. Add to the egg mixture, while continuing to blend, slowly. Process for few more seconds to thicken the Blender Hollandaise Sauce.... - 30.054

Hollandaise Sauce With Cayenne

Divide the butter into 3 pieces. Put 1 piece in a pan with the egg yolks and lemon juice and cook over hot water, stirring constantly with a wire whisk. Do not let the water touch the pan or the egg will cook too quickly. As the sauce thickens, add the second... - 27.2895

Lobster A L'americaine

Insert knife between body and tail shells of lobster to sever spinal cord. Make deep, sharp cut lengthwise through back of body and tail. Separate halves; re- move black line and stomach. Reserve liver and coral. Remove claws; reserve. Place oil and butter in... - 40.3307

Sauce Diable

Put shallots, white wine, thyme, bay leaf, and seasoning together in a small saucepan. Bring slowly to the boil, and allow liquid to reduce a little. Remove thyme and bay leaf. Beat in butter, a little at a time, until mixture is thick and smooth. Season to... - 30.2345

Barbecue Sauce

Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers. Cook for about 30 minutes or until soft. Press through a fine sieve or food mill. Cook for about 45 minutes or until the mixture is reduced to about one-half. Tie the... - 44.1944

Super Sauce

MAKING 1. In a sauce pan, heat the wine. 2. Add cranberries in the pan and cook. 3. Add apple and pear slices along with orange zest. 4. Stir well. 5. Add other ingredients to the mixture. 6. Let the ingredients simmer for 5- 10 minutes. 7. Continue cooking... - 47.0216

Midwestern Barbecue Sauce

In a saucepan over medium-high heat, warm the oil. When hot, add the onion and celery and cook, stirring, until the vegetables have softened, about 7 minutes. Add the catsup, vinegar, water, sugar, cayenne and salt and stir well. Bring to a boil, then reduce... - 34.3059

Maltaise Sauce

Melt the butter to very hot. Place the egg yolks in a double boiler over low heat. Add the lemon juice slowly, be sure its thoroughly incorporated. Remove from heat, slowly whisk in the hot butter. Add the cayenne, fold in the orange juice and grated... - 32.3017

Classic Oyster Sauce

Pour oysters with their juice in bowl. Pour in cold water and refrigerate 8 hours. Drain oysters and pour liquid into small saucepan, reserving oysters. Bring to gentle boil; cook 3 to 4 minutes over low heat. Mix peppers and basil with garlic; set... - 33.661

Salmon Souffle With Cayenne

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Flake drained salmon. 3. Add milk to the drained salmon liquid sufficient to make 1 cup. 3. Add flour with seasonings to melted butter and blend well. 4. Slowly add the milk mixture and stirring... - 42.9594

Caraway Cayenne Roast Chicken

Heat the oven to 300°F Squeeze the lemon over the chicken and place the rind in the chicken cavity (or fill cavity with stuffing. Sprinkle with salt and pepper, then with caraway seeds. Place the bird in a greased baking pan and roast it for 1 1/2 hours,... - 28.0002

Parsley & Cayenne Stuffed Sardines

1. Cut off the heads of the sardines, clean and scrape them. With a sharp knife, cut the bellies lengthways and pull out the backbones. Leave them opened. 2. To prepare the stuffing: discard the crust of the bread, crumb the inside and soak in the milk. Peel... - 29.1757

Melon Berry And Pear Salad With Cayenne Lemon Mint Syrup

1. To prepare syrup, combine first 5 ingredients in a small saucepan. Bring to a boil, cook 3 minutes or until mixture is slightly syrupy. Remove from heat, stir in 1/4 cup mint and rind. Let stand 30 minutes. Strain syrup through a sieve over a small bowl;... - 32.3595

Red Pepper Spice

MAKING 1. In a medium sized bowl, combine all the ingredients and mix well. 2. Transfer mixture into an air tight container or a jar with tight lid. Store in a cool dry place. 3. Use as required. SERVING 4. Use in couscous, soups, as a marinade spice etc. - 26.4424

Celery Au Gratin

Prepare the celery and cut into dice. Cook in a little boiling salted water until tender, drain well. Make a white sauce with the butter, flour, celery stock and milk. Add half the cheese and season carefully. Fill a greased fireproof dish with alternate... - 31.0662

Hot And Spicy Asian Marinade

MAKING 1. Take a small bowl. 2. Put in all the ingredients. 3. Mix well. SERVING 4.Excess marinade can be packed in airtight containers and stored in the refrigerator for upto 1 week. - 38.0972

Aubergines A La Boston

1. Cut the unpeeled eggplants in half lengthwise. Cut gashes in the pulp and sprinkle each half with one-half teaspoon salt. Let stand thirty minutes. 2. Squeeze out the water and wipe dry. Mix the pepper and flour and dredge each half in the mixture. Reserve... - 42.3686

Asparagus Crepes

For batter, combine the milk and egg in a blender; cover land process until blended. Add flour; cover and process until blended. Cover and refrigerate for 1 hour. Heat a lightly greased 8-in.skillet over medium heat. Pour 1/4 cup batter into the center of the... - 42.6122

Chicken With Pepper Sauce

This Chicken With Pepper Sauce makes a mindblowing combination with rice ! Try out this spicy chicken gravy and tell me if you like it ! Your suggestions for this Chicken With Pepper Sauce are welcome ! - 35.8354

Good Morning Special

1. Cut bread into cubes to measure 2 cups (500 ml). In bottom of 8-inch (20-cm) square baking dish, arrange bread cubes. Drizzle butter over cubes. 2. Scatter mushroom slices, cheeses, bacon and green onions over bread cubes. 3. In a bowl, beat eggs, milk,... - 29.8078

Baked Hushpuppies

Combine dry ingredients; add remaining ingredients and stir only until blended. Place about 1 tablespoon batter into well-greased 1 1/2 inch muffin pans. Bake at 425° for 15 to 20 minutes or until done. - 27.9663

Bhujia

Fry the onions in the oil until they are golden brown. Then add the aubergine, potatoes and the spices. Stir and continue to fry until the spices turn brown. Add the tomatoes, water and salt. Cover and cook gently, stirring frequently, until the vegetables... - 33.6763

Roasted Red Pepper Sauce

Preheat oven to 375°F (190°C). Cut peppers in half, remove seeds and stems, rub with olive oil, and bake skin-side up in the oven for 20 minutes. Remove and cool. In a large skillet over medium-high heat, saute onions, fennel, and garlic until soft, about 5... - 43.051

Refreshing Ginger Tonic With Lemonade

If you are having the sniffles or the flu, this is exactly why you need to stay alive! This ginger tonic with ginger, honey and lemonade is a real soother for your throat. From now on, keep fresh ginger on hand at all times cause even if you aren't so sick,... - 112.068

Spicy Cheese Filled Veal Rolls

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.7392

Zucchini Mold

Put the zucchini (courgettes) in a dish with 1/4 cup (41/2 table spoons) of water. Cover and microwave on HIGH for 10 minutes. Put the onion, garlic and butter in a small dish. Microwave on HIGH for 3 minutes. Put the zucchini (courgettes) in a strainer... - 43.7639

Chestnut And Potato Puree

Cover potatoes with 2 quarts salted water and cook un tender. Drain well. In a food processor fitted with a steel blade process chestnut puree until smooth. Transfer to a mixing bowl. Mash the drained potatoes until smooth with 8 tablespoons (1 stick) of the... - 42.4886

Mini Tortilla Quiches

Preheat oven to 375 degrees. Lightly coat 32 (1 3/4 inch) muffin cups with nonstick cooking spray; set aside. Using a 3 inch round cutter, cut 32 circles form the tortillas; gently press one round into each muffin cup, pleating rounds as necessary to fit. Set... - 43.6241

Spicy Black Beans And Quinoa

Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.32

Blt And Egg Pie

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Hot Brown Sauce

This Hot Brown Sauce is quick and simple to cook and goes well with fried vegetable dishes. This Hot Brown Sauce is a delicious accompaniment for any meal. - 35.056

Chinese Dipping Sauce

Combine sugar, cornstarch, and salt in small saucepan with 1/4 cup hot water. Stir to make a smooth paste. Gradually add 1 3/4 cups hot water, stirring constantly. Add soy sauce and cayenne. Place over medium high heat, stirring constantly until sauce boils... - 29.2621

Crispy Coconut Chicken With Roasted Red Bell Pepper Sauce

In a blender puree the bell pepper with the lemon juice, the sugar, the cayenne, the oil, and salt and black pepper to taste until the sauce is smooth. In a small bowl whisk together the garlic paste, the ginger, and the mustard and spread the mixture ont - 23.9042

Hot Pepper Sauce

MAKING 1. Over an open flame of the stove or under a broiler, place washed , whole peppers and allow to char; keep turning around so it chars evenly 2. When done, wrap the peppers in a wet kitchen towel for ten minutes; unwrap ten minutes later abd hold... - 28.7639

Roasted Red Pepper Rouille

Place the garlic and bread in the bowl of a food processor fitted with the metal blade and process into fine crumbs. Add the red pepper, cayenne, saffron, and egg yolk. Process until pureed. Use a rubber spatula to wipe down the sides of the bowl. With the... - 39.6851

Pepper Sauce

Pack the peppers into an empty wine bottle that has been cleaned. Heat the vinegar in a small saucepan until boiling. Remove from the heat and pour the vinegar into the bottle. Let the vinegar cool and seal the bottle with the cork. Let the mixture sit for 2... - 28.2221

Hazelnut Red Peppers Sauce

Preheat the oven to 325°. A toaster oven will work fine. Spread the hazelnuts on an unoiled baking sheet and bake for 10 minutes. While the nuts are baking, chop the bell peppers, tomatoes, and garlic. Heat the olive oil in a saucepan, then add the... - 40.2463

Pasta With Sweet Peppers And Tomato Sauce

GETTING READY 1. Place the peppers on open fire and roast them. 2. Peel the burnt outer skin of the peppers. 3. De-seed the peppers and cut them into thin strips, 1-inch wide. 4. In a heavy skillet large enough to hold the tomatoes and peppers, heat 2... - 49.0726

Mild Almond And Pepper Sauce

Combine ingredients in mixing bowl; mix well. Store in small covered jar in refrigerator. - 21.6943

Warm Tomato Pepper Sauce

MAKING 1) Use a large skillet to sauté bell peppers, onions and garlic in oil over medium-high heat until vegetables are crisp-tender. 2) Add tomatoes to stir in and cook over high heat until sauce thickens, 10 to 15 minutes. 3) Add remaining ingredients to... - 39.4654

Pepper Chili Sauce

Peel tomatos & onions before chopping. Chop all vegetables fine. Combine all ingredients (except vinegar), mix well, and boil for 2 hours or until soft and broken. Add vinegar & simmer for one hour. Stir often. Process jars for 15 minutes. - 35.1351

Broccoli With Parsley-pepper Sauce

Place bell pepper chunks and garlic in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 7 minutes. Place bell pepper and garlic, lemon juice, paprika, cayenne, black pepper, and parsley in a blender or food processor and... - 36.5433

Fiery Hot North African Pili Pili Red Pepper Sauce

GETTING READY 1) Rinse the red peppers in cold water, remove any stalks and slightly open each pepper. 2) In a 1-pint mason jar, place the red peppers with the salt and sugar. 3) Cover with the vinegar, and stir thoroughly until the salt and sugar are... - 44.0953

Fish Soup With Vegetables And Red Pepper Sauce

1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349

Crispy Potato Julienne With Red Pepper & Green Onion Sauce

In a large bowl of water, soak cut potatoes 15 minutes. Prepare Red-Pepper & Green Onion Sauce. Drain potatoes well. Pat dry on paper towels. In a large heavy skillet or an electric skillet, heat peanut oil and sesame seed oil over high heat to 375F (190C) or... - 43.2027

Beef Tenderloins In Roast Bell Pepper Arugula Sauce

Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister. Remove from oven, place in a paper bag and allow to steam for 20 minutes. Remove from bag and peel away the skin. Cut into quarters, remove seeds and... - 43.4041

Bell Pepper Stuffed Quinoa With Mint Sauce Part 2 - Cooking The Stuffed Bell Pepper And Making The Mint Sauce

With the bell peppers prepared and the quinoa done, it is time to assemble and cook them. Watch Aarsi showing how to make the quinoa stuffed bell pepper and make the mint sauce. Appetizer, deliciously tempting! - 105.17

Red Pepper Pasta With Red Pepper Strips And Parmesan

GETTING READY 1) Using a food processor, puree the red bell peppers and the chili pepper. 2) Now add the egg yolk, salt, and cayenne pepper. Blend well until the mixture is smooth and there are no large chunks of pepper. 3) Fold in 1 1/2 cups flour in the... - 50.7045

Hot Pepper Mayonnaise

MAKING 1) Using a knife, chop the chilies and discard the sees 2) If using dried chili then soak in some water 3) Using sharp knife, chop the dry chili and then discard the seeds 4) In a shallow dish, pour the water and soak the slice of bread 5) In a food... - 42.9755

Veal Chops With Eggplant And Pepper Stuffing And Roasted Red Pepper Sauce

Make the stuffing: In a large skillet cook the onion in the oil over moderately low heat until it is softened. Add the shallot, the garlic, the bell pepper, and the eggplant and cook the mixture, stirring, for 6 to 8 minutes, or until the eggplant is soft - 26.2621

Bell Pepper Stuffed Quinoa With Mint Sauce Part 1 - Preparing The Bell Pepper And Quinoa

Bell peppers are ideal for making appetizers and here is a recipe to make one. Aarsi shows how to make Stuffed bell peppers and serve them with Mint Sauce. In the video she begins with preparing the bell peppers and the quinoa. Watch the following video to... - 106.258

Tofu & Herbs Stuffed Peppers

Preheat oven to 350°F. Cut tops from peppers, remove seeds and tough inner ribs and steam 4 minutes to soften slightly. Remove peppers from steamer and invert to drain. Place tomatoes in boiling water in steamer base and blanch 2 minutes. Drain and... - 42.2755

Roger's Raita

Beat yogurt until smooth. Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush. Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste. Add cayenne if desired. Garnish with paprika and another... - 41.0266

Easy Aubergines Ratatouille

MAKING 1) Take a bowl, add oil, and stir fry onion, green pepper, and garlic. 2) Take a cling film, cover the bowl, and pierce the top. 3) Cook on power for 3 minutes. 4) Stir in courgettes and aubergines and cook for 7 minutes more. 5) Mix in the... - 45.8103

Haddock With Cider

Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter. Remove the heat. Cut the fish into 10 cm/4 in pieces and put them into a flameproof casserole. Add the... - 42.0928

Florida Salad

Beat together the cream cheese, cream, lemon juice, cayenne and salt and pepper to taste. Put the green pepper, apple, pineapple, celery, orange and banana in a mixing bowl and pour over the cream cheese mixture. Toss well to coat all the fruit and... - 37.8407

Eel Stew

Put the fish heads and trimmings, all but 1 tablespoon water, the bouquet garni, 1 teaspoon salt, the peppercorns, celery and carrot in a saucepan. Bring to the boil, then cover and simmer for 30 minutes. Strain this court bouillon. Heat the oil in a... - 39.4956

Watercress Carpetbag Steak

Slit the steak lengthways to form a pocket. Fill the pocket with the oysters and sprinkle the oysters with salt and pepper and the cayenne. Sew up the opening with a trussing needle and thread or string. Brush the steak with the melted butter and grill for 5... - 30.4842

Fettuccine In Cream

Heat butter in saucepan over medium heat. Add seasonings, garlic and onion. Mix and cook 4 minutes over low heat. ncorporate cream and bring to boil over medium heat. Stir and continue cooking 8 minutes over low heat. Stir in cheese and simmer 3 minutes. Add... - 31.9593

Easy Italian Marinade

MAKING 1.Take a small bowl and put in all the ingredients and mix well. SERVING 2.Serve poured over chicken, beef or pork. 3. Store marinade in airtight contianers for use later on in the refrigerator. Marinade remains fresh for up to 2 weeks. - 28.2437

Southwest Rub

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 34.2616

Greek Island Marinade

MAKING 1.In a small bowl, combine all the ingredients. SERVING 2.Use immediately as desired. - 32.5955

Baby Eels

Chop garlic cloves. Heat oil in small skillet. Add garlic; saute 2 to 3 minutes. Add cayenne. Wash and drain eels. Add to oil; cook 30 seconds. - 21.5046

Quick Jambalaya

Cut sausages into 1-inch diagonal slices. Place in electric skillet and brown as directed on package. Add remaining ingredients except green pepper. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 minutes, stirring occasionally. Stir... - 39.6944

Herbed Pecans

Herbed Pecans is a bake and serve appetizer rich with ingredients like pecan halves, cayenne pepper and butter. The herbed pecans make the best pick to serve in the first course for dinner. - 35.1725

Mexican Popcorn

Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn recipe. - 27.9934

Fried Whitebait

Rinse the whitebait thoroughly, then drain well and dry them on absorbent kitchen paper. Toss the fish gently in seasoned flour, making sure each fish is individually and evenly coated. Shake off any surplus flour. Heat a pan of deep oil to 370 °F... - 34.8598

Middle Eastern Kebabs

In a large bowl, combine lamb, onions, coriander, parsley, mint, lemon juice, cinnamon, cumin, cayenne pepper, salt, nutmeg, egg and breadcrumbs. With your hands, mix together into a paste. Wet your hands and pat meat paste firmly around skewers in a sausage... - 31.6828

Indian Yogurt Dip And Pappadums

Place cumin seeds in a heavy frying pan. Do not use oil or butter. Over medium heat, toast seeds until fragrant. When toasted, grind seeds to a fine powder. Put yogurt in a medium-sized bowl. Add ground cumin seeds, coriander, lemon juice, salt and cayenne... - 38.5433

Snacks And Cocktail Savouries

Peel, wash and shred the potatoes. Drain and spread them out on a wooden board to dry. Heat the oil and deep fry the potatoes until golden brown. Drain on kitchen paper. Combine the salt and spices and mix with the potatoes. - 24.3553

Creamy French Dressing

Combine sugar and seasonings. Add vinegar and egg; beat well. Add salad oil 1 teaspoon at a time till 1/4 CUP has been added. Add remaining oil in gradually increasing amounts, beating well after each addition. - 24.9485

Lamb Burger

Place minced lamb in a large bowl. Add remaining ingredients and knead mixture until it is no longer wet. Shape into 4 to 6 patties. Put patties in hinged wire grill and place on barbecue over solid bed of glowing coals. Cook about 10 minutes on each side,... - 32.0274

Lentil Salad

Clean the lentils: although they are packaged precleaned, I always pick them over to make sure there are no bits of rock disguised as tooth-breaking lentils. Just cover the lentils with water in a saucepan, adding a small pinch of bicarbonate of soda if your... - 42.5477

Chutney

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Cucumber And Avocado Summer Soup

Here is an excellent video that shows how to make an incredible summer soup. The cucumber and avocado soup is very easy to make with just a few ingredients and just perfect for summer time. This special soup is awesome to cool down with a refreshing flavor.... - 127.919

Kedgeree

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2). 2. Place in a serving dish to warm. MAKING 3. Slice the egg whites and press the yolks through a sieve. 4. Melt the butter in a medium saucepan or frying pan. 5. Put in to it the rice, fish, egg... - 35.6752

Quiche Lorraine With Milk

1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish. 2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top; - 26.5619

Taj Mahal Steak

Place steaks in a shallow glass or ceramic dish. Mix together all marinade ingredients and pour over meat. Leave for 3 to 4 hours, turning occasionally. Remove steaks from dish, reserving the marinade. Place meat on grill over hot coals and cook for about 6... - 37.8885

Matar Paneer

1. Heat oil in a large skillet. Add onions and garlic and cook, stirring over medium heat, for 7 to 8 minutes. Add ginger and cook for an additional 2 minutes. Add tomatoes, salt, garam masala, cumin, cayenne, turmeric and coriander and cook 10 minutes more,... - 25.3767

Greek Gyro

1 Combine lamb, bread crumbs, parsley, garlic, the 1 teaspoon salt, chili, cumin, fenugreek and cayenne in a large bowl. Mix very well with spoon or with hands. 2 Shape lamb into 4x6-inch patty about 1 inch thick. Broil, turning once, until well browned on... - 32.7062

Sweet Red Pepper Sauce

1 In a 12 inch nonstick skillet, heat 2 teaspoons of the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until softened. Add the garlic and cook 5 minutes longer. Add the remaining teaspoon of oil and the peppers, salt,... - 25.8913

Sweet Pepper Sauce

Place red peppers in a 9-inch square pan; bake at 400° for 30 minutes, turning every 10 minutes. Remove from oven; cool. Cook green pepper, covered, in boiling water to cover 5 minutes, drain and set aside. Peel red peppers over a medium bowl, collecting... - 29.7484

Autumn Pepper Sauce

Heat large sauté pan over medium-high heat; sauté mushrooms and shallots in olive oil for 1-2 minutes, stirring. Stir in sherry, stock, tomatoes, Worcestershire, parsley and seasonings. Simmer for 1-2 minutes. In another large sauté pan, sauté peppers for... - 32.287

Spanish Sauce

Combine peppers, onion, garlic and fat in 1 quart casserole. MICROWAVE 1 MINUTE, 30 SECONDS to 3 MINUTES on HIGH, or until onions are transparent. Stir in remaining ingredients. Cover with waxed paper. MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches... - 32.775

Quick Tomato Sauce

Quick Tomato Sauce has a Delectable taste.The Bay leaves and pepper gives the Quick Tomato Sauce Improbable taste. - 39.0388

Shrimp In Tomato Sauce With Almonds And Pine Nuts

1. Heat the oil in the skillet and cook the onion until soft and golden. Add the tomatoes. Cook uncovered for 15-20 minutes, stirring often. 2. In a blender, grind the almonds, pine nuts, garlic, parsley, and 3 tablespoons water to a paste. Stir into the... - 28.6825

Roast Fillet Of Beef With Chipotle Red Pepper Sauce And Mustard Chive Sauce

In a heavy flameproof roasting pan heat the oil over moderately high heat until it is hot but not smoking, add the beef, patted dry and seasoned with salt and pepper, and brown it, turning it every 2 minutes, for 10 minutes. Roast the beef in a preheated - 18.0009

Pimiento Sauce

1. Place peppers and garlic in an 8- or 9-inch square pan. Broil 3 to 4 inches from heat, turning as needed to char all sides, 20 to 25 minutes for peppers, 14 to 16 minutes for garlic. Remove from pan as charred. 2. When peppers are cool, discard stems,... - 25.4786

Cheese Pimento Sauce

Cheese Pimento Sauce is simply a delicious side dish recipe. A mouth watering Cheese Pimento Sauce will surely tempt you to prepare this recipe on every get together! - 27.7701

Liver Sauce Napoli

This Liver Sauce Napoli is an excellent accompaniment to your meat and pasta dishes. I simply love this well-seasoned sauce. Try this out immediately and tell me if you like it ! Your suggestions for this Liver Sauce Napoli are welcome ! - 27.2896

Louisiana Style Fish Cakes With Quick Remoulade Sauce

1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2 Meanwhile, coarsely chop the scallions. 3 In a... - 38.5565

Basic Marinara Sauce

Saute garlic and onions for one minute in liquid Butter Buds. Add tomato paste, water, wine, bouillon cube, and seasonings. Blend well and cook for 30 minutes over low heat. Remove bay leaf and serve over pasta mixed with ground turkey or your favorite... - 28.888

Chicken In Black Pepper Sauce

This delicious Chicken In Black Pepper Sauce should not be missed. The addictive taste of the yummy stir fried chicken with the spicy sauce makes this dish a yummy treat! Try this delightful Chicken In Black Pepper Sauce! - 45.0283

Pepper Onion Sauce

Coat a small skillet with cooking spray; place over medium heat until hot. Add green pepper and onion, and saute 3 minutes or until tender. Add remaining ingredients, cook, stirring constantly, until thoroughly heated. Serve warm or chilled. - 24.8843

Eggplant Pepper Spaghetti Sauce

Heat the olive oil in a large skillet. Add the garlic and cook until slightly browned. Stir in the eggplant and tomatoes. Simmer, covered, about 30 minutes, stirring occasionally. Uncover and simmer about 15 minutes longer, stirring occasionally. 3. Blend in... - 35.6672

Roasted Pepper And Pecan Sauce

When you are looking for a zesty sauce recipe, you look no further than this. This yummy roasted pepper and pecan sauce is something that pairs well with almost all vegetarian and non-vegetarian food and is quite simple to make. Just follow the instructions... - 110.311

Real Hot Pepper Sauce

If you think the store-bought hot pepper sauce is not that hot or spicy, then go for preparing your own. Here you can make it as hot and spicy as you want by adjusting the quantity of peppers. Once you make it, store it in refrigerator, so that you can use... - 101.844

Peppers In Tomato Sauce

"Slice peppers into halves; discard seeds. Set 10 halved peppers aside; chop remaining halves. Remove crust from bread; crumble bread into bowl. Add chopped peppers, salt, pepper, parsley, thyme, garlic salt, cheese and eggs. Mix well; stuff peppers with... - 44.636

Yummy Roasted Poblano Pepper Sauce

This mainstay ingredient of most Mexican cuisine, plump, glossy and dark green poblano peppers make yummy sauce. Chef Keith Snow shares an eye-watering yet lip-smacking roasted poblano pepper sauce recipe that is likely to linger in your taste buds for long. - 73.3481

Perch Filets With Red Pepper Sauce

Heat butter in saucepan. Add garlic and onion; cover and cook 3 to 4 minutes over medium heat. Stir in red peppers and season; continue cooking 7 to 8 minutes over medium heat, uncovered. Pour mixture into food processor and puree. Replace in saucepan and... - 42.3016

Roasted Red Pepper Sauce

GETTING READY 1) Peel the peppers and then seed and chop them. 2) Pit the olives and chop them. MAKING 3) In a food processor, place the prepared vegetables with the anchovies. 4) Chop the parsley and add to the ingredients. 5) Puree the ingredients till the... - 41.0074

Broiled Salmon With Sweet Red Pepper Sauce

Preheat the broiler. On a broiler pan set 6 inches from the heat, broil the red peppers, turning occasionally, until charred all over 5 to 8 minutes. Transfer the peppers to a brown paper bag; seal the bag, set it in a bowl, and cool for 10 minutes. The... - 32.6374

Sauteed Pork With Red Pepper Sauce

Cut pork diagonally across the grain into 1/4 inch (5 mm) thick slices. Coat with flour, shaking off excess. In large skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook red pepper, garlic and basil for 3 minutes. With slotted spoon, transfer to... - 40.8451

Mini-meatballs In Roasted Red Pepper Sauce

In large nonstick skillet, heat oil over medium heat until hot. Add onion and garlic; cook and stir 2 -3 minutes or until tender. Combine broth and cornstarch add to skillet with red peppers, wine, tomato paste and thyme. Bring to a boil; reduce heat to... - 40.8958

Roasted Bell Peppers

Cut bell peppers into thick slices (one for each face of pepper). Mix all remaining ingredients. Marinate sliced bell peppers in mixture 20 minutes. Preheat barbecue or oven to broil. Remove bell peppers from marinade. Shake off excess liquid. Do not... - 31.6167

Stuffed Peppers

Stuffed Peppers can be served along any dish. These Stuffed Peppers stuffed with rice were just perfect. You will make it many more times. - 35.2713

Quick Tomato Pepper Sauce

1 In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce, and red pepper sauce for 2 minutes or until smooth. - 17.9218

Green Pepper Sauce

This Green Pepper Sauce is an excellent side dish and is good enough to pep everybody up. - 36.3091

Habanero Pepper Sauce

You can use this Habanero Pepper Sauce to season salsa, soups, stews or sandwiches. This Habanero Pepper Sauce is quick, easy, spicy and makes an excellent sauce. Do make this! - 26.9393

Red Pepper Cream Sauce

MAKING 1. In a medium saucepan, melt butter over medium heat and cook red pepper and onions until almost tender. 2. Reserving 2 tablespoons pepper mixture puree the remaining pepper mixture in a food processor. 3. To the saucepan return mixture and reduce... - 44.9932

Green Pepper Sauce

Saute onion and peppers in butter in a saucepan until golden brown. Add remaining ingredients, bring to the boil and simmer gently for 10 minutes. Adjust seasoning if necessary. - 26.6131

Pepper Sauce

Pepper sauce is prepared with fresh ground pepper along with worcestershire sauce and chicken stock for flavor. Cooked with added butter and flour for thickeness, the pepper sauce is best served with or over meat items - 33.1466

Red Pepper Sauce

1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook red pepper and shallots until tender. Remove about 1/4 cup red-pepper mixture to cup and set aside. 2. In blender at medium speed or in food processor with knife blade attached, blend... - 26.6258

Sweet Pepper And Chili Sauce

–  In a skillet, melt butter and cook sweet peppers, chili rounds and garlic until soft but not browned. Add cooked pasta and heat for a few minutes. Sprinkle with grated Parmesan and chopped chili. - 20.7504

Red Pepper Sauce

Place red peppers, onion, and garlic in a microwave-safe bowl. Cover with vented plastic wrap. Microwave on high for 4 minutes or until peppers are tender. Add chicken broth, tomato puree, and basil leaves. Microwave with cover on high for 2 minutes. Transfer... - 31.6936

Carrots And Green Pepper In Cream Sauce

Carrots and green pepper is a creamy mixed vegetable recipe. Flavored with a sauce of sour cream, yogurt and lemon juice to taste, the carrots and green pepper is delicious and easy to prepare. - 37.7383

Sea Scallops With Red Pepper Cream Sauce

GETTING READY 1) If using frozen scallops, thaw them. MAKING 2) Take a 12 inch skillet and place it on medium heat. Melt 6 tablespoons of butter or margarine in it. 3) Stir in onion, garlic, crushed red pepper, paprika, and sweet red peppers. 4) Reduce the... - 46.0035

Sage And Black Pepper Pasta Sauce

Looking for an easy pasta sauce recipe? Watch this video and learn to make a delicious sauce in less than 5 minutes! Watch to know more about cooking the perfect creamy pasta sauce. - 89.5429

Pepper Shrimp In Peanut Sauce

1 Thaw shrimp, if frozen. Peel and devein the shrimp, leaving tails intact. Rinse the shrimp and pat dry with paper towels. Set aside. Cook the pasta according to package directions. 2 Meanwhile, for sauce, in a small mixing bowl stir together the water,... - 31.2307

Pork Chops With Mushrooms Green Peppers And Tomato Sauce

Heat oil in 12 inch skillet over moderately high heat. Add green peppers and stir-fry 2 minutes. Add mushrooms and stir-fry 2 minutes longer. With slotted spoon remove vegetables to a plate. Add chops and garlic to skillet and brown 3 minutes on each... - 35.1998

Hot & Tangy Garlic Pepper Sauce

If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 104.73

Orecchiette In Roasted Red Pepper Sauce

To make orecchiette (little ears) divide the pasta into 2. Roll into a long rope shape, cut into 1/8" (3 mm) thick rounds. Dust each with flour. Place a round in the palm of your hand and indent the centre with your finger. Repeat until all rounds are... - 44.0586

Artichoke Stuffed Peppers With Lemon Sauce

Preheat the oven to 375°F. In a large saucepan, cook the green peppers, uncovered, in boiling unsalted water for 4 minutes. Drain upside down on paper towels. Cook the orzo and artichoke hearts according to package directions, omitting the salt, and drain... - 42.1668

Creole Chicken

Creole Chicken is easy to make. The tomato sauce with pepper sauce gives the Creole chicken a strong taste. - 38.9247

Eggless Provencal Rouille Hot Red Pepper Sauce

Eggless Provenqal Rouille Hot Red Pepper Sauce tastes excellent in seafood soups. This Eggless Provenqal Rouille Hot Red Pepper Sauce condiment is equally good on steamed vegetables and as appetizer on toasts. Go for it! - 25.6164

Baked Cajun Stuffed Bell Peppers With Tomato Sauce And Breadcrumbs Topping

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Sardines In Black Pepper Sauce

Rice can be an interesting affair with what it is served. Here is a video showing how to cook sardines in spicy black pepper sauce in quick and simple style. Just right to accompany rice, pasta or steamed potatoes! - 76.4559

Swordfish Steaks With Red Pepper Sauce

Thaw fish, if frozen. Brush both sides of fish steaks with oil and sprinkle with salt and pepper. Lightly grease cooking grill. Place fish on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through... - 29.4552

Small Elbows With Green Pepper Sauce

The sauce should be prepared and refrigerated overnight, then let set at room temperature for 2 hours just before serving. In a bowl, place the peppers, oil, lemon juice, mustard, salt, and pepper. Blend well. Before serving, taste for seasoning. The pasta... - 29.6019

Roasted Bell Pepper Sauce

1. Place roasted peppers, garlic, and olive oil in a food processor fitted with a steel blade. Puree. 2. Add water from cooked pasta or stock to pepper puree and mix thoroughly. - 20.0398

Hot Pepper Sauce

Wash the vegetables thoroughly and drain. Remove the seeds, then chop the peppers. Core and chop the tomatoes. Combine the vegetables and 2 cups vinegar in a large kettle and bring to a boil. Boil until soft, then press through a fine sieve. Tie the spices in... - 33.9289

Pepper Sauce

Chop the green and red peppers, discarding the cores and seeds; use canned red peppers if the fresh are not available. Blend the olive oil, vinegar, mustard, sugar and peppercorns or pepper and salt. Pour over the mixed peppers and allow to stand for about 1... - 34.9877

Red Pepper Sauce

Coarsely chop red pepper; set aside. In a skillet cook onions and garlic in oil till tender. Remove from heat; cool slightly. In blender container or food processor bowl combine red pepper, onion mixture, mustard, honey, basil, salt, and black pepper. Cover;... - 34.4062

Poached Eggs With Flavorful Roasted Red Pepper Sauce

Think poached eggs are boring and uninteresting? Then watch this video and change the way you look at this classic forever! Watch as the chef makes perfect poached eggs and then tops them with a yummy sauce made with roasted red peppers. Sounds interesting... - 101.257

Red Pepper Sauce

MAKING 1) In a frying pan heat butter. Add red pepper and onion and sauté until soft. 2) Transfer the mixture into a blended and process till smooth. 3) In a saucepan heat cream and salt until it starts to boil. 4) Stir in between. 5) In a small bowl mix... - 45.7395

Red Pepper Sauce

MAKING 1) Take a skillet and add oil. 2) Saute the onion for 2 minutes. Add red peppers and saute for 3 minutes. 3) Add tomatoes and salt. Cover the saucepan and cook for 15 minutes. 4) Add basil and lemon juice. 5) Put the pepper mixture into the container... - 37.1091

Fragrant Ginger-hot Pepper Sauce

Heat vegetable oil in a small skillet over medium heat until hot. Add minced gingerroot and next 3 ingredients; saute 2 minutes. Remove mixture from heat; spoon into a small bowl, and stir in fresh cilantro, green onions, and water. - 26.1181

Herbed Pepper Sauce

GETTING READY 1. Cut onions and peppers into thin slices. 2. Dice tomatoes. MAKING 3. Into a non-stick saucepan, mix onion, pepper, wine and herbs; simmer for 2-3 minutes. 4. Crush garlic and add to the pan. 5. Stir in tomato juice; bring mixture to... - 39.5862

Green Pepper Sauce

MAKING 1.Heat the dripping until melted. 2.Stir in sliced pepper, onion and garlic salt and cook until the veggies turn soft. 3.Mix cornflour to stock and add to the pan. 4.Heat the mixture and boil for 1 minute. 5.Add tomatoes along with their juice and... - 35.9475

Red Pepper Sauce

MAKING 1 In a saucepan, add half the butter. 2 Add in onion and peppers, cover and sweat for a few minutes. 3 Add in water and,cover and cook gently for 10 minutes. 4 Stir in the cream and cook for anoher 15 minutes. 5 In a liquidizer,pour the... - 32.733

Green Pepper Sauce For Poultry Salads

De-stalk the sweet green peppers and scoop out the seeds. Slice them thinly and cook in boiling water until they start just to soften - they must remain a very bright green. Drain well and while still warm puree the sweet peppers with the chilli peppers in a... - 35.7349

Herbed Pepper Sauce

MAKING 1. In nonstick frying pan heat oil over medium high temperature sauté the peppers and onions for about 10 minutes, or until soft and lightly browned. 2. Add the garlic and stir for a minute. 3. Add the stock, oregano, basil, and savory and cover and... - 36.447

Roasted Pepper Sauce

GETTING READY 1. Preheat broiler. 2. Place peppers on baking sheet and broil, 4 to 6 inches from heat, 20 to 25 minutes, turning frequently until all sides are charred and blistered. MAKING 3. Remove peppers from broiler, place in paper bag, twisting top... - 44.5761

Rotelle With Red Pepper Sauce

Cook rotelle according to package directions until tender. Meanwhile, prepare sauce by heating olive oil in a medium saucepan until hot. Add garlic. Saute until golden. Remove garlic and discard. Remove skillet from heat. Finely chop roasted peppers (or puree... - 35.1441

Meat Balls In Pepper Sauce

Mix the first six ingredients together and shape into small uniform balls about 1 inch in diameter. Roll in flour to coat. Heat salad oil in skillet; pan-fry meat balls until brown, then transfer to a deep saucepan. Heat oil in a frying pan and add garlic,... - 35.3937

Rigatoni With Sweet Pepper Sauce

1. Heat a large nonstick skillet over medium heat. Swirl in the oil, then add the garlic. Cook, stirring, just until fragrant, about 1 minute. Add the onion and cook until softened, about 7 minutes. Add the bell peppers and cook until they begin to blister,... - 27.8963

Sweet Pepper Sauce

Drain liquid from sweet pepper relish and discard. Mix relish with other ingredients - 17.7811

Hot Pepper Sauce

Hot Pepper Sauce is a delicious side dish which I always crave for. Try this Hot Pepper Sauce; I bet, you will surely get a lot of compliments for this. - 21.5308

Pepper Trio Sauce

In large skillet, over medium-high heat, cook onion in margarine until slightly tender. Add peppers; cook and stir until tender-crisp, about 5 minutes. Add steak sauce, spaghetti sauce and tomato; heat to a boil. Reduce heat; simmer 5 minutes. Serve warm with... - 29.3018

Pepper Sauce

This Pepper Sauce is one of the best spicy sauces that I've tasted. Try this creamy wined sauce with green onions. Your suggestions for this Pepper Sauce are welcome. - 28.9307

Roasted Pepper Sauce

Combine ingredients in food processor or blender container; process until pureed. - 17.6123

Cheesy Pepper Sauce

In small saucepan, combine all ingredients. Cook and stir over low heat until cheese is melted. - 25.8866

Red Pepper Sauce

Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place bell peppers in a heavy-duty, zip-top plastic bag, and seal; let stand... - 27.0571

Five Little Peppers Dipping Sauce

Combine the 5 dry ingredients in a bowl, add the balsamic vinegar and tamari, and stir until well blended. Add the remaining ingredients and stir until thoroughly blended. - 32.9909

Chicken And Bell Pepper Pizza With Barbecue Sauce

Preheat oven to 450°F. Combine chicken and barbecue sauce in small bowl. Let mixture stand 15 minutes. (Can be prepared 2 hours ahead. Cover mixture and refrigerate.) Place pizza crust on baking sheet. Spread chicken mixture over. Arrange onion, bell... - 39.1596

Stuffed Peppers With Tomato Sauce

Cut the tops off the peppers and reserve. Scoop out the pith and seeds. Put the peppers and their lids in a deep dish with the water, cover and cook on full for about 7 minutes, rearranging twice. Drain and keep warm. To make the sauce, put the oil in a pot... - 35.5001

Sweet Pepper Sauce

1. In 4-quart saucepan over medium-high heat, in hot salad oil, cook green peppers and onions until tender, stirring frequently. 2. Add tomatoes with their liquid and remaining ingredients; over high heat, heat to boiling. Reduce heat to medium; cook 5... - 26.5776

Green Pepper Hot Taco Sauce

MAKING 1) In a skillet, put onion and hot peppers. 2) Steam and stir the ingredients for 4 to 5 minutes after adding a few water drops. 3) Add the tomatoes with their juice. 4) Cook the ingredients for 5 to 10 minutes over medium heat (Cooking the peppers for... - 31.8085

Roast Pepper And Tomato Sauce

Roast, peel and seed peppers and finely chop. Heat oil in a large frying pan. Add garlic and chilli flakes and cook over medium heat until fragrant, 1 minute. Add tomatoes and cook, stirring occasionally, until thick, 20 minutes. Add peppers and cook to heat... - 39.8867

Stuffed Peppers In Tomato Sauce

Halve the peppers lengthwise and remove the white membrane and seeds. Wash and drain. Soak the roll in cold water. Peel and chop the garlic. Dice the feta and the peeled onions. Press the tomatoes with their juice through a sieve. In a bowl mix the ground... - 42.2422

Scallops With Red Pepper Sauce

In a blender or food processor, whirl peppers, broth, and wine until smooth. Pour into a wide frying pan. Add basil. Boil over high heat, stirring, until reduced to about 3/4 cup/180 ml (about 5 minutes). Reduce heat to medium. Add the 1/2 cup (120 ml) butter... - 41.5682

Chicken & Peppers In White Wine Sauce

In 3-quart casserole, place bacon and Microwave at high (10) 2 to 3 minutes. Place chicken in casserole, skin side down. Microwave at high (10) 7 minutes; turn over chicken after 4 minutes and drain off fat. Add onion, green pepper, red pepper, sage, thyme,... - 39.5372

Fillets Of Fish In Crab Sauce With Red Peppers

Put the strips of red pepper in a dish with the water. Cover with vented cling film (plastic wrap) and cook for 4—5 minutes, until tender, stirring once. Set aside. Mash the cream into the crab meat until smooth. Season to taste with salt and white... - 29.1396

Baked Chevre With Red Pepper Sauce

Preheat your oven to 400°F.lightly oil a cookie sheet. Pour the olive oil into a flat dish, and add the slices of chevre, turning once to coat with the oil. Sprinkle on 1 tablespoon of tarragon and refrigerate for 15 to 20 minutes. Rub the toasted french... - 44.9864

Shrimp In Bell Pepper Cream Sauce

Melt 3 T. of the butter in a skillet and saute the bell peppers until tender. Remove peppers from skillet and set aside. Melt the 1 stick butter in same skillet and add the lemon juice, garlic and wine. Cook 5 minutes. Season with salt and pepper. Add the... - 44.0173

Garganelli With Roasted Peppers Peas And Cream

Garganelli With Roasted Peppers Peas And Cream! An authentic italian dish that brings together a wonderful set of absolutely delicious flavors! Try this yummy Garganelli With Roasted Peppers Peas And Cream at home and you will understand why i cant stop... - 45.1819

Green Pepper Tomato Sauce

Saute the onion and green pepper in oil until onion is transparent then add the tomato sauce and salt and pepper. Simmer until heated through. - 23.6982

Sweet Sour Sauce With Peppers

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine drained pineapple juice, cornstarch, sugar, vinegar and soy sauce. Stir well until well blended. 2. Place in the microwave and cook for 1 minute, stirring after 30... - 33.7045

Pepper Onion Sauce

MAKING 1) In a saucepan, melt butter and saute onion and green pepper until tender. 2) Add all the remaining ingredients and cook until nicely heated. SERVING 3) Serve pepper onion sauce with burgers. - 31.3952

Hot Pepper &. Black Bean Sauce

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil, and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover, and refrigerate indefinitely. - 24.6988

Tomato Sauce With Pepper

Cook onion in oil until tender; blend in flour. Remove from heat; add tomatoes. Stir until blended; add sugar, salt and pepper. Add frankfurters to sauce; cook until slightly thickened. - 30.6122

Pepper Flavored Tomato Sauce

In medium saucepan combine green pepper, onion, and garlic. Cook 2 to 3 minutes. Add remaining ingredients; simmer about 35 minutes or until sauce reaches desired consistency, stirring often. Divide evenly. - 31.7987

Stuffed Green Peppers With Yogurt And Tomato Sauce

Cut the tops off the peppers and scoop out the seeds and white pith. Heat the oil for the filling in a saucepan. Add the onions and celery and fry until the onions are soft but not brown. Stir in the rice, parsley ,basil, marjoram and salt and pepper to... - 41.2531

Chili Pepper Pasta With Jalapeno Butter Sauce

GETTING READY 1) Follow the package direction to cook pasta. MAKING 2) Use a large skillet, to melt butter over medium heat. 3) Add jalapenos, garlic and tomatillos to sauté for 3 to 4 minutes. 4) Fold in cilantro, wine, lime juice, salt and pepper. 5)... - 44.9681

Salmon Pasta With Peppered Cream Sauce

GETTING READY 1) Follow package instructions to cook pasta and drain well, when done , reserving 1/4 cup of cooking liquid. MAKING 2) In the meantime, take a large nonstick skillet and heat cream in it over medium-high heat. 3) Add in salmon, butter,... - 35.0494

Pepper Crusted Pork Tenderloin Medallions In Mushroom Sauce

This recipe will have you forget fatty pork chops forever! There is something comforting about pork tenderloin cooked to perfection. If you want to make a simple, healthy pork main course, this is just what you should be making. Pepper crusted pork tenderloin... - 123.151

Pepper Steamed Chicken With Roasted Onion Sauce

Rub half of crushed peppercorns into both sides of each chicken breast. Transfer chicken to shallow baking dish and sprinkle with lemon juice. Cover and refrigerate for 8 to 10 hours. Position rack in center of oven and preheat to 425°F. Rinse onions and... - 42.418

Zesty Italian Stuffed Peppers

Preheat oven to 400°F. Cut bell peppers in half lengthwise through stems; discard seeds. Place pepper halves, cut side up, in shallow 2-quart baking dish; set aside. Place beef in large microwavable bowl. Microwave on HIGH 5 minutes or until meat is no... - 30.6596

Spicy Black Beans And Chicken, Red Peppers, And Chorizo

MAKING 1) Heat 2 nonstick skillets over medium-high heat. 2) In one skillet add 1 tablespoon oil, chopped fresh jalapeho, garlic and onion. 3) Stir for 2 or 3 minutes. 4) Add black beans, cilantro, cumin, salt, and cayenne pepper sauce. 5) Decrease heat to... - 44.7572

Vodka And Pepper Pork Escalopes

–  Preheat oven to 300 °F (150 °C). –  Season pork with salt and coat with black crushed peppercorns. –  In a skillet, melt butter, sear pork on both sides, place in a serving dish and keep warm. –  Using the same skillet, saute mushrooms for... - 27.2467

Sauteed Green Peppers With Cheese Sauce

Seed the green peppers and cut in halves lengthwise. Saute in the fat until tender, then arrange 2 halves on each slice of toast. Pour the cheese sauce over the green peppers and garnish with the crisp bacon. - 22.5831

Chipotle Red Pepper Sauce

In a heavy skillet cook the bell peppers in the oil, covered, over moderately low heat, stirring occasionally, for 25 to 30 minutes, or until they are soft. In a blender puree the mixture with the chipotle, the Worcestershire sauce, and salt to taste. The - 21.2712

Bold Pepper Sauce

In medium skillet, over medium-high heat, saute peppers in margarine until tender-crisp, about 5 minutes. Stir in steak sauce and sherry; heat to a boil. Reduce heat; simmer 5 minutes. Serve warm with cooked beef or poultry. - 25.8885

Green Pepper Sauce

Melt butter in a 1 quart saucepan. Add green pepper. Saute until pepper is golden. Stir in flour, salt and pepper. Add milk. Stir constantly over medium heat until sauce thickens. Reduce heat. Add cheese; stir until melted. Makes about 2 cups. - 36.3755

Orange Sauced Broccoli & Peppers

1 In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly salted boiling water about 8 minutes or until broccoli is crisp-tender. Drain; keep warm. 2 Meanwhile, for sauce, in a small saucepan cook onion and garlic in hot margarine or... - 24.233

Three Pepper Sauce For Pasta

In a large skillet heat olive oil over medium heat. Add bell peppers, onion and garlic. Saute for 5 minutes or until tender. Add tomatoes, basil, salt, pepper and orange rind; mix well. Cook, uncovered, until heated through. - 40.3698

Roasted Red Bell Pepper Sauce

Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth. - 20.9174

Classic Caribbean Hot Pepper Sauce

If you have never tasted this hot pepper sauce, you must try it at least for once. This classic Caribbean sauce will add the zing to any of your regular food. It is easy to prepare and you can store the sauce for some time. Watch the video to learn all the... - 118.317

Asparagus With Red Pepper Sauce

Place all the ingredients except the asparagus in a large, non-reactive (not aluminium) saucepan, cover and simmer gently for 20 minutes, stirring from time to time. Pour the softened pepper mix into a food processor and blend until smooth. Pass through a... - 40.4977

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