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Cayenne Hot Pepper Sauce Recipes
Enjoy our collection of cayenne hot pepper sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cayenne hot pepper sauce recipes.
SL: 21612
Homemade Cayenne Pepper Hot Sauce
Why order a takeout when you can add restaurant-like flair to your food cooked right in your kitchen? Simple and tasty, Keith Snow tells how you can jazz up your most boring fare into gourmet delight with an easy-to-make, lip-smackingly delicious cayenne... - 78.8083
Hot Bbq Sauce With Mustard And Cayenne
Tired of that traditional sweet barbecue sauce, here is a quick video that shows how the regular sauce can be converted into the spicy one. Watch this video and follow the chef’s directions and enjoy. - 134.027
Cheddar And Cayenne Crackers
1. In a standing electric mixer fitted with a paddle, beat the butter with the cheese, salt, cayenne and hot sauce at medium speed until blended. Add the 1 1/2 cups of flour and beat at low speed, scraping the side and bottom of the bowl, until a soft dough... - 18.0051
Corn Crabcakes With Cayenne Cream
This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741
Hot And Spicy Asian Marinade
MAKING
1. Take a small bowl.
2. Put in all the ingredients.
3. Mix well.
SERVING
4.Excess marinade can be packed in airtight containers and stored in the refrigerator for upto 1 week. - 38.0972
Hollandaise Sauce With Cayenne
Divide the butter into 3 pieces.
Put 1 piece in a pan with the egg yolks and lemon juice and cook over hot water, stirring constantly with a wire whisk.
Do not let the water touch the pan or the egg will cook too quickly.
As the sauce thickens, add the second... - 27.2895
Hot Pepper Sauce
MAKING
1. Over an open flame of the stove or under a broiler, place washed , whole peppers and allow to char; keep turning around so it chars evenly
2. When done, wrap the peppers in a wet kitchen towel for ten minutes; unwrap ten minutes later abd hold... - 28.7639
Hot Brown Sauce
This Hot Brown Sauce is quick and simple to cook and goes well with fried vegetable dishes. This Hot Brown Sauce is a delicious accompaniment for any meal. - 35.056
Fiery Hot North African Pili Pili Red Pepper Sauce
GETTING READY
1) Rinse the red peppers in cold water, remove any stalks and slightly open each pepper.
2) In a 1-pint mason jar, place the red peppers with the salt and sugar.
3) Cover with the vinegar, and stir thoroughly until the salt and sugar are... - 44.0953
Barbecue Sauce
Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers.
Cook for about 30 minutes or until soft.
Press through a fine sieve or food mill.
Cook for about 45 minutes or until the mixture is reduced to about one-half.
Tie the... - 44.1944
Super Sauce
MAKING
1. In a sauce pan, heat the wine.
2. Add cranberries in the pan and cook.
3. Add apple and pear slices along with orange zest.
4. Stir well.
5. Add other ingredients to the mixture.
6. Let the ingredients simmer for 5- 10 minutes.
7. Continue cooking... - 47.0216
Midwestern Barbecue Sauce
In a saucepan over medium-high heat, warm the oil.
When hot, add the onion and celery and cook, stirring, until the vegetables have softened, about 7 minutes.
Add the catsup, vinegar, water, sugar, cayenne and salt and stir well.
Bring to a boil, then reduce... - 34.3059
Cayenne Cheese Straws
Cayenne Cheese Straws is a very popular party recipe. The Cayenne Cheese Straws gets it rich flavor from cayenne pepper and Worcestershire sauce. Cayenne Cheese Straws is a complete family recipe. - 40.2456
Maltaise Sauce
Melt the butter to very hot.
Place the egg yolks in a double boiler over low heat.
Add the lemon juice slowly, be sure its thoroughly incorporated.
Remove from heat, slowly whisk in the hot butter.
Add the cayenne, fold in the orange juice and grated... - 32.3017
Salmon Souffle With Cayenne
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Flake drained salmon.
3. Add milk to the drained salmon liquid sufficient to make 1 cup.
3. Add flour with seasonings to melted butter and blend well.
4. Slowly add the milk mixture and stirring... - 42.9594
Parsley & Cayenne Stuffed Sardines
1. Cut off the heads of the sardines, clean and scrape them. With a sharp knife, cut the bellies lengthways and pull out the backbones. Leave them opened.
2. To prepare the stuffing: discard the crust of the bread, crumb the inside and soak in the milk. Peel... - 29.1757
Hot Pepper Mayonnaise
MAKING
1) Using a knife, chop the chilies and discard the sees
2) If using dried chili then soak in some water
3) Using sharp knife, chop the dry chili and then discard the seeds
4) In a shallow dish, pour the water and soak the slice of bread
5) In a food... - 42.9755
Magic Mayonnaise
Place ingredients in mixing bowl; blend with rotary beater until mixture thickens, about 2 minutes. - 23.0938
Real Hot Pepper Sauce
If you think the store-bought hot pepper sauce is not that hot or spicy, then go for preparing your own. Here you can make it as hot and spicy as you want by adjusting the quantity of peppers. Once you make it, store it in refrigerator, so that you can use... - 101.844
Hot & Tangy Garlic Pepper Sauce
If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 104.73
Ozark Sloppy Joes
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire.
Cover and simmer for 10-15 minutes, stirring occasionally.
Spoon 1/2 cup... - 33.4501
Eggless Provencal Rouille Hot Red Pepper Sauce
Eggless Provenqal Rouille Hot Red Pepper Sauce tastes excellent in seafood soups. This Eggless Provenqal Rouille Hot Red Pepper Sauce condiment is equally good on steamed vegetables and as appetizer on toasts. Go for it! - 25.6164
Green Pepper Hot Taco Sauce
MAKING
1) In a skillet, put onion and hot peppers.
2) Steam and stir the ingredients for 4 to 5 minutes after adding a few water drops.
3) Add the tomatoes with their juice.
4) Cook the ingredients for 5 to 10 minutes over medium heat (Cooking the peppers for... - 31.8085
Hot Pepper Sauce
Wash the vegetables thoroughly and drain.
Remove the seeds, then chop the peppers.
Core and chop the tomatoes.
Combine the vegetables and 2 cups vinegar in a large kettle and bring to a boil.
Boil until soft, then press through a fine sieve.
Tie the spices in... - 33.9289
Fragrant Ginger-hot Pepper Sauce
Heat vegetable oil in a small skillet over medium heat until hot.
Add minced gingerroot and next 3 ingredients; saute 2 minutes.
Remove mixture from heat; spoon into a small bowl, and stir in fresh cilantro, green onions, and water. - 26.1181
Hot Pepper Sauce
Hot Pepper Sauce is a delicious side dish which I always crave for. Try this Hot Pepper Sauce; I bet, you will surely get a lot of compliments for this. - 21.5308
Hot Pepper &. Black Bean Sauce
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil, and salt.
Cover tightly with foil.
Set jar on rack over simmering water; cover and steam for 45 minutes.
Cool, cover, and refrigerate indefinitely. - 24.6988
Classic Caribbean Hot Pepper Sauce
If you have never tasted this hot pepper sauce, you must try it at least for once. This classic Caribbean sauce will add the zing to any of your regular food. It is easy to prepare and you can store the sauce for some time. Watch the video to learn all the... - 118.317
Strawberry Hot Pepper Sauce
Soak dried chilies in boiling water in bowl; drain, reserving liquid.
Puree chilies with 1 cup soaking liquid in blender or food processor.
Saute onion and garlic in hot oil in medium saucepan over medium heat; remove with slotted spoon.
Strain pureed peppers... - 44.0928
Chicken In Caribbean Hot Pepper Sauce
When you get bored with the usual chicken recipes, you would definitely love to taste something hot and spicy. The chicken in Caribbean hot pepper sauce is one of those preparations, which is going to add some zing to your regular meals. Moreover, you spend... - 109.9
Hot Pepper Sauce
Mix ginger and garlic in small bowl.
Combine hoisin, soy sauce, hot bean sauce, water, brown bean sauce and sugar in another bowl and mix well.
Heat oil in wok.
Add ginger and garlic and stir fry 10 seconds.
Add chili peppers and stir fry 10 seconds.
Blend in... - 41.9498
Pepper Steak Sauteed With Hot And Spicy Sauce
How about pepper steak with a difference? This video shows you a quick recipe that includes sautéing the beef with a few vegetables. A yummy looking dish, this recipe is worth a try. - 59.8139
Beef And Green Beans With Hot Pepper Sauce
Brown beef slowly in fat in deep kettle for 15 to 20 minutes; add salt and water.
Cover.
Simmer for 2 1/2 hours; add remaining ingredients.
Cook for 20 to 25 minutes, or until beans are tender; serve with hot cooked rice. - 30.1016
Hot Peppered Steaks With Horseradish Sauce
PREPARE AND HEAT barbecue.
Lightly grease barbecue grill.
Trim meat of excess fat and sinew.
1.Coat steaks on both sides with pepper, pressing it firmly into the meat.
2.Barbecue steaks 5-10 minutes until cooked as desired.
Serve with Horseradish Sauce and... - 40.874
Guacamole Salad With Hot Pepper Sauce
GETTING READY
1) Chop tomatoes.
2) Halve avocados, pit, and peel them.
3) Dice avocados.
MAKING
4) Transfer tomatoes into a medium bowl.
5) Add lemon juice, onion, coriander, and hot-pepper sauce.
6) Add tomato mixture to it.
7) With a wooden spoon, beat... - 47.4745
Spicy Hot Stuffed Peppers
Stuffed peppers add a variety to the main course. This zesty dish stuffed with flavorful filling is quite easy to make too. This video shows how to make sumptuous stuffed peppers at home in a matter of minutes. This is one dish that your kids will love too. - 118.411
White Sauce
It is known that White Sauce is one among the mother sauces when it comes to French cuisine. White Sauce is really good stuff. Quick and easy to make! - 20.5059
Refreshing Ginger Tonic With Lemonade
If you are having the sniffles or the flu, this is exactly why you need to stay alive! This ginger tonic with ginger, honey and lemonade is a real soother for your throat. From now on, keep fresh ginger on hand at all times cause even if you aren't so sick,... - 112.068
Spicy Cheese Filled Veal Rolls
Lightly toss together ground veal, onion, salt, and peppers.
Divide into 8 equal portions.
Shape each into a rectangle about 4 inches long and 1/4 inch thick.
Stack two strips of cheese and place on the center of a rectangle of meat.
Fold meat around cheese... - 30.7392
Lobster A L'americaine
Insert knife between body and tail shells of lobster to sever spinal cord.
Make deep, sharp cut lengthwise through back of body and tail.
Separate halves; re- move black line and stomach.
Reserve liver and coral.
Remove claws; reserve.
Place oil and butter in... - 40.3307
Blt And Egg Pie
Recipe by Sara Moulton, TV personality and cookbook author. - 36.421
Chicken With Pepper Sauce
This Chicken With Pepper Sauce makes a mindblowing combination with rice ! Try out this spicy chicken gravy and tell me if you like it ! Your suggestions for this Chicken With Pepper Sauce are welcome ! - 35.8354
Chinese Dipping Sauce
Combine sugar, cornstarch, and salt in small saucepan with 1/4 cup hot water.
Stir to make a smooth paste.
Gradually add 1 3/4 cups hot water, stirring constantly.
Add soy sauce and cayenne.
Place over medium high heat, stirring constantly until sauce boils... - 29.2621
Sauce Diable
Put shallots, white wine, thyme, bay leaf, and seasoning together in a small saucepan.
Bring slowly to the boil, and allow liquid to reduce a little.
Remove thyme and bay leaf.
Beat in butter, a little at a time, until mixture is thick and smooth.
Season to... - 30.2345
Classic Oyster Sauce
Pour oysters with their juice in bowl. Pour in cold water and refrigerate 8 hours.
Drain oysters and pour liquid into small saucepan, reserving oysters. Bring to gentle boil; cook 3 to 4 minutes over low heat. Mix peppers and basil with garlic; set... - 33.661
3 Peppered Cajun Shrimps
Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289
Orange Hot Pepper Jelly
In large saucepan, bring red peppers, vinegar, orange rind and juice to boil; reduce heat and simmer, covered, for 10 minutes or until rind is softened.
Stir in sugar.
Return to full rolling boil over high heat.
Boil hard, stirring often, for 5 minutes;... - 35.8245
Spaghetti With Fried Bread Crumbs Pancetta And Hot Pepper
Bring a large pot of water to a boil.
Add 1 tablespoon salt and the spaghetti.
Cook, uncovered, over high heat until the spaghetti is tender but still firm to the bite, al dente.
Heat the oil in a large skillet over medium heat.
Add the pancetta and cook,... - 40.8262
Hot Wine Sauce For Game Birds
Here is a great recipe for Hot Wine Sauce, something very similar what you get in restaurants. Very easy to make, this port wine sauce is a blend of flavors that is sure to make any fries feel great! Try out this Hot Wine Sauce with Game Birds and you will... - 31.7914
Roasted Red Pepper Sauce
Preheat oven to 375°F (190°C).
Cut peppers in half, remove seeds and stems, rub with olive oil, and bake skin-side up in the oven for 20 minutes.
Remove and cool.
In a large skillet over medium-high heat, saute onions, fennel, and garlic until soft, about 5... - 43.051
Hot & Sweet Honey Bbq Sauce
You must have tasted the usual BBQ sauce, but this hot & sweet honey BBQ sauce is definitely something unique to talk about. The combination of mustard and honey gives this special flavor to the sauce, which everyone will like. Watch the video to check out... - 98.3189
Hot & Spicy Meat Tomato Sauce
If you want to cook up some easy but delicious meals over the whole week, then stock up this hot & spicy meat tomato sauce in your refrigerator during the weekend. Make it in large quantity, so that you can use it for several purposes like pasta, rice, beans... - 107.354
Shay's Cherokee Hot Dog Sauce
In a 4-qt. pot, brown ground beef and drain excess fat.
Add 2 qts. cold water along with seasonings.
Add barbecue sauce.
Bring to boil and cook, stirring constantly for five minutes.
Combine cornstarch with 8 oz. of lukewarm water.
Add cornstarch mixture to... - 35.531
Hot Olive-cheese Balls
Preheat oven to 400°F Combine cheese and butter.
(Lightly spoon flour into measuring cup; level off.) Blend in flour, paprika, worcestershire sauce, cayenne pepper and salt.
Mold a slightly rounded teaspoonful of dough around each olive, covering... - 28.0752
Creamy Hot Sauce
Combine ingredients.
Use as a dipping sauce for bite-size cooked chicken pieces, french fries, or tortilla chips. - 21.0134
Pickled Hot Green Chilli Citrus Flavored Quick Sauce
Want to make your food hot and spicy but didn’t know the right way to do it? Bale Dave's pickled hot green chilli citrus flavored quick sauce can turn any bland cracker to good use if used as a spread and can also be used as marinade on chicken or fish for... - 63.3185
Red Hot Sauce
GETTING READY
1.Cut the tomatoes in quarters.
2.Remove the onion skin and cut them in quarters.
3.Take out the seed and core of peppers and chop them in pieces.
MAKING
4.Put the vegetables ina kettle and cook until tender.
5.Blend in a food... - 39.1321
Kim's Hot Wing Sauce
MAKING
1) In a food processor, blend all the ingredients together till the mixture is smooth.
2) Pour the mixture all over the wings in a shallow bowl. Marinate for about 30 minutes before cooking.
SERVING
3) Serve or use as preferred. The remaining marinade... - 32.7251
Holiday Beef Steaks With Vegetable Saute And Hot Mustard Sauce
Holiday beef steaks with vegetable saute and hot mustard sauce is a broiled steaks recipe. Made with lemon pepper seasoned steaks, the beef is broiled and cooked to a medium doneness. Served with beans and mushrooms cooked in butter alongside it, the combo is... - 42.4122
Hot And Sweet Barbecue Sauce
Barbecue calls for a flavorful barbecue sauce as an accompaniment or for basting. Watch this excellent video that shares a wonderful barbecue sauce that has a perfect blend of flavors from hot jalapeno peppers and sweet strawberry preserves along with beer... - 118.713
Hot Taco Sauce
MAKING
1. In a skillet, add the hot peppers and onion and a few drops of water, and steak stir for five minutes; add tomatoes and juice to it, cover and cook for ten minutes
SERVING
2. Serve as appropriate - 24.2419
Hot Sauce Scrambled Eggs
1. Whisk together the eggs, Tabasco or hot sauce, a splash of water, salt, and pepper in a medium-sized mixing bowl.
2. Heat a large omelette pan or skillet over medium heat and add the oil. When the oil is hot, add the eggs.
3. As soon as the eggs begin to... - 25.6883
Hot Condiment Sauce
MAKING
1.In a kettle, put tomatoes, carrots, onions, peppers, vinegar, pepper, brown sugar, salt, cayenne, cloves, nutmeg, all spice, ginger and cinnamon.
2.Let the ingredients boil.
3.Once done, let them simmer on low flame.
4.Stir while cooking.
5.Strain... - 40.9776
Hot Sauce For Shrimp
MAKING
1. Take a large mixing bowl and combine all the ingredients.
2. Use a wire whisk or a fork to whisk until well blended and smooth.
SERVING
3. Use the dressing for shrimp cocktail.
TIPS
If the dressing is too thick, add a teaspoon of French dressing... - 34.6145
Hot Barbecue Sauce
1. Saute the onion and garlic in the butter, oil or margarine 3 minutes.
2. Add the bouillon and vinegar.
3. Mix the salt, pepper, cayenne, chili powder and dry mustard to a paste with Worcestershire sauce, Tabasco sauce and honey. Add to the bouillon... - 35.1378
Hot Apple Sauce
GETTING READY
1) First peel the apples and then core and chop them.
2) Skin the onion and cut into slices.
MAKING
3) In a pan, put the onion, apples, spices and 2 tablespoons of vinegar and cook over very low flame till the apples have tendered.
4) Liquidize... - 43.3199
Spicy Pork Ribs In Hot Banana Sauce
Planning to prepare delicious pork ribs for your outside BBQ party - here is something exceptional which is going to mesmerize your guests with its flavor and taste. In this video, the baked pork ribs are nicely coated with spicy banana sauce and later... - 114.609
Fried Shrimp In Hot Sauce
Fried Shrimp In Hot Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Fried Shrimp In Hot Sauce; I am sure you will get a huge fan following for this! - 33.7373
Bean Curd In Hot Meat Sauce
Cut the bean curd into 1/2-inch cubes, and drain in a colander.
Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes.
Then fry in a hot wok containing the peanut oil.
Cook for just a moment, and then add the bean curd... - 37.1321
Fried Chicken Livers Is Hot Sauce
Brown chicken livers, onion, and garlic in oil in skillet for 5 minutes, stirring occasionally; add remaining ingredients.
Simmer for 5 minutes longer, or until heated through - 27.1032
Korean Fried Stuffed Peppers
Every country has its own recipe of “stuffed peppers.” While most stuffed peppers are baked in the oven or grilled, this Korean version though similar in the classic beef stuffing, also rather different as the peppers are dipped in egg and fried. These... - 120.677
Meatballs With Hot Mexican Sauce
Mix together all the ingredients for the meat balls except the butter and oil, adding salt and pepper to taste.
Knead well with your hands, then form the mixture into about 36 walnut-sized balls and set aside.
Melt the butter with the oil in a frying pan.
Add... - 41.4642
Greek Hot Dog Sauce
Love eating hot dogs and want to try something new and spicy? Then this Greek hot dog sauce is a must try. Here the chef has provided simple & clear instructions to make an incredibly delicious Coney Island sauce, which includes ground sirloin and loads of... - 129.742
Trout With Barley Peppers And Pine Nuts
Explore this mouth-watering delicacy of Trout With Barley Peppers And Pine Nuts straight from the Italian kitchen. If you really wanna have sheer fun in your party menu then simply try this incredibly tasty dish full of chili flavor and crispy toasted nuts.... - 39.9335
Hot Orange Spice Barbecue Sauce
MAKING
1) In a saucepan, combine together all the ingredients and mix well.
2) Bring the mixture to a boil.
3) Gently simmer, covered, for about 1 hour.
4) Allow the mixture to cool at room temperature.
5) In a food processor, blend the mixture till it is... - 40.7858
Hot Onion Sauce
Peel the onions and chop them very finely and evenly, for this version of the sauce is not sieved.
Peel and crush the garlic.
Heat the butter or margarine and cook the onions and garlic until very soft; do not allow to brown.
Blend in the flour, then stir in... - 32.7019
Low Carb Fried Green Tomatoes With Hot Sauce
Are you looking for a healthy, low carb recipe for fried green tomatoes? Then you have come to the right place. Watch this video by LowCarb360 to learn how to cook fried green tomatoes that have less than 30 carb! - 118.336
Spicy Hot Stuffed Green Peppers
Need a healthy starter that satisfies the entire family? Then green bell peppers stuffed with a spicy ground beef and rice mixture would perfectly fit the bill. Betty's version of this simple and sumptuous appetizer is a cinch to make and clean up and makes... - 114.486
Cauliflower With Hot Peanut Sauce
Arrange the cauliflower in a vegetable dish and keep it warm.
Combine the sauce ingredients, except the water, in a small saucepan and whisk the mixture over low heat until well-blended.
Add water, a tablespoon at a time, until a sauce consistency is reached... - 35.995
Chicken Wings In Hot Sauce
Hot wings to brighten up your party. If you're looking for tasty chicken wings check out this video! This video is compiled with several mouth-watering recipes- use these as dinner recipes or as party hors d'oeuvres. Serve it with some celery sticks or potato... - 143.381
Pasta With Sweet Peppers And Tomato Sauce
GETTING READY
1. Place the peppers on open fire and roast them.
2. Peel the burnt outer skin of the peppers.
3. De-seed the peppers and cut them into thin strips, 1-inch wide.
4. In a heavy skillet large enough to hold the tomatoes and peppers, heat 2... - 49.0726
Crispy Potato Julienne With Red Pepper & Green Onion Sauce
In a large bowl of water, soak cut potatoes 15 minutes.
Prepare Red-Pepper & Green Onion Sauce.
Drain potatoes well.
Pat dry on paper towels.
In a large heavy skillet or an electric skillet, heat peanut oil and sesame seed oil over high heat to 375F (190C) or... - 43.2027
Biker Billy's Red Hot Pepper Salsa
MAKING
1) In a large nonstick skillet heat oil, cook cayenne peppers, onion, and red bell pepper over moderate heat for 5 minutes till onion is soft.
2) Stir in ground pepper, salt, and water. Boil the mixture and simmer covered for 10 minutes.
3) Pour... - 32.1443
Tea Smoked Shrimp With Sweet And Hot Pepper Relish
To prepare the relish, in a small bowl, combine the green and red peppers and the onion.
In a small saucepan over high heat, combine the vinegar, sugar, mustard seeds, celery seeds, salt and cayenne pepper.
Bring just to a boil, then pour over the... - 47.5103
Super Hot Szechwan Pepper Oil
In a wide frying pan over medium-low heat, heat peppercorns, shaking pan occasionally, until fragrant (about 10 minutes).
Cool.
Coarsely grind with a mortar and pestle or crush with a rolling pin.
Heat salad oil until hot; pour over peppercorns, then stir in... - 22.8925
Hot Chili Pepper Butter
Place all ingredients in bowl of food processor; blend until well mixed.
Transfer butter to large sheet of aluminum foil. Shape butter into cylindrical tube and roll in foil. Twist ends shut and store in freezer. - 24.2291
Star Hot Pepper Roulades
Pound steak to 1/4-inch thickness.
Spread 2 tablespoons steak sauce over steak.
Sprinkle peppers evenly over steak sauce.
Roll up steak from short edge.
To make roulades, cut steak crosswise into 8 rolled slices.
Thread 2 roulades securely onto each of 4... - 35.1741
Jicama Romaine And Tomato With Hot Pepper Dressing
In a salad bowl, combine the romaine, tomatoes, jicama and cheese; set aside.
In a small bowl, stir together the mayonnaise, milk, chili peppers, garlic, oregano, cumin and hot-pepper sauce.
Drizzle the mayonnaise mixture over the romaine mixture.
Gently toss... - 31.8914
Chicken And Hot Peppers
Drain pineapple; reserve 1/3 cup syrup.
Quarter pineapple slices.
Blend reserved syrup into cornstarch; stir in soy sauce.
Add chicken; marinate 30 minutes at room temperature.
Drain chicken, reserving marinade.
Preheat a wok or large skillet over high heat;... - 38.5776
Hot Pepper Prawns
GETTING READY
1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife.
2. Dry the prawns by pressing on kitchen paper.
MAKING
3. Blend the cleaned prawns with salt, sesame oil and corn flour.
4. Take a large-frying pan and... - 46.4687
Hot Pepper Enchiladas
In small skillet heat oil.
Dip each tortilla in hot oil for 10 seconds or just till limp.
Drain on paper toweling.
Place 2 tablespoons of the shredded cheese and 1 tablespoon onion on each tortilla; roll up.
Place tortillas, seam side down, in 12x7 1/2 x... - 40.4833
Hot Peppered Pinto Soup With Garlic
Coat a medium saucepan with cooking spray, and place skillet over medium-high heat until hot.
Add onion, bell pepper, and garlic; saute 3 minutes.
Add chili powder and next 8 ingredients; bring to a boil.
Stir in half of beans; cover, reduce heat, and simmer... - 28.999
Bay Scallops With Hot And Sweet Red Pepper
1. In warm water to cover, soak dried mushrooms for 30 minutes, until plumped. If water chestnuts are large, cut in half horizontally.
2. Combine water chestnuts, bamboo shoots and red peppers. Combine soy sauce, rice vinegar, brown sugar and chili... - 34.4333
Ziti With Bacon, Tomatoes, And Hot Pepper
1. Cook the ziti according to package directions.
2. Meanwhile, cook the bacon in a heavy 14-inch skillet over moderate heat for 5 minutes, or until crisp. Using a slotted spoon, remove the bacon to paper toweling to drain.
3. Pour off all but 3 tablespoons... - 34.4974
Hot Pepper Steak
Press cracked pepper into both sides of steak.
Brown both sides quickly in hot oil.
Lower heat and cook to desired doneness.
Remove steak to warm platter, keep warm.
Pour off excess oil.
Stir in consomme, the Worcestershire and the parsley.
Heat and serve... - 36.0534
Pepper Steak And Hot Rice
Brown meat in hot oil.
Add 2 cups water and bouillon cubes and bring to boil.
Cover and simmer for 1 hour, or until meat is tender.
Add peppers and simmer for 5 minutes.
Blend cornstarch, soy sauce, and 1/2 cup water.
Add to meat mixture and cook, stirring,... - 39.4218
Penne With Hot Pepper & Tomatoes
Cut out tomato cores with a sharp knife.
Fill a large saucepan two-thirds full with water.
Bring water to a boil.
Add tomatoes.
Boil 20 to 25 seconds or until skins begin to split.
Place tomatoes in a bowl of cold water.
Peel cooled tomatoes and cut in half... - 35.0456
Hot Pepper Steak
Brown meat slowly in hot fat (about 15 minutes) ; add onion and garlic last few minutes.
Season with salt, pepper.
Dissolve bouillon cube in hot water; add to meat.
Cover; simmer till almost tender, 20 to 25 minutes.
Add tomatoes and green pepper; cook 10... - 45.1353
Chicken With Oranges And Hot Chili Peppers
1. Preheat oven to 200°F (95°C).
2. Remove pith from orange rind and cut into 1 1/4-inch (5-mm) matchsticks.
3. Place rind matchsticks on baking sheet and cook for 2 hours, until they are dry and begin to crisp. Set aside.
4. In a large skillet, heat oil on... - 33.9397
Hot Pepper Pear Relish
MAKING
1) In a food grinder with a medium blade, grind the pears, peppers, dill pickles and onions together.
2) In a bowl, combine the pear mixture with salt and allow to stand overnight.
3) Next morning, drain off the liquid, cover the pear mixture with cold... - 42.7314
Hot Pepper Buffalo Wings
1 Preheat broiler. Meanwhile, rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a shallow, nonmetal pan.
2 For sauce, in a small mixing bowl stir... - 28.9341
Hot Pepper Oyster Stew
In saucepan blend flour, water, salt, Worcestershire, and hot pepper sauce.
Stir in undrained oysters and butter.
Simmer over very low heat, stirring gently, till edges of oysters curl, 3 to 4 minutes.
Add hot milk; remove from heat and cover.
Let stand 15... - 33.061
Hot Pepper Tomato Juice Cocktail
Thoroughly wash tomatoes and remove stem ends and cores, if present.
Cut up tomatoes.
(Should measure about 19 cups.) In 8- to 10-quart kettle or Dutch oven combine tomatoes, chopped celery, and onion.
Cover and cook slowly until tomatoes are soft, about 15... - 43.3424
Hot Pepper Marinated Mushrooms
In large bowl, combine vinegar, oil, sugar, basil, thyme, salt, water, hot pepper sauce, dried hot pepper flakes if using, garlic, and pepper to taste; stir until well mixed.
Separate onion into rings.
Wash mushrooms and trim bases.
Add onions and mushrooms... - 34.5708
Peri Peri Prawns With Peppadew™ Hot Sweet Piquante Peppers
1. Put 10 Peppadew peppers into a food processor with the garlic, olive oil, lemon juice and peri peri sauce, and blend until smooth. Scrape into a shallow, non-metallic dish that will hold the prawns in a single layer.
2. Chop the remaining peppers and mix... - 32.5456
Barbecued Frankfurters With Pepper Hot Dog Buns
Pierce each frankfurter several times with a fork, and place in a 10- x 6- x 2-inch baking dish.
Combine flour and water in a small bowl, stirring until smooth; stir in remaining ingredients except hot dog buns, mixing well.
Pour mixture over frankfurters;... - 29.9494
Fettuccine With Sun Dried Tomatoes Squid And Hot Peppers
1. In a nonreactive large saucepan, heat olive oil over medium heat. Add onion and cook 2 to 3 minutes, until softened. Add tomatoes and water and bring to a boil. Add squid, reduce heat to low, cover, and cook 25 to 30 minutes, or until tender. Add... - 28.3207
Hot Pepper Cheese Dip
Mix all ingredients in 1-quart casserole.
Microwave at MEDIUM-HIGH (70%) until cheese melts, 5 to 6 minutes, stirring to blend well once or twice during cooking.
Serve with corn chips or snack crackers, if desired. - 26.8565
Hot Pepper Corn Pudding
1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and cornmeal; stir until well blended. Cover with lid; microwave on high 6 minutes or until boiling, stirring twice during cooking. Stir in butter. Let stand, covered, 5 minutes.
2. In... - 30.2815
Hot Wings
Cut the wings into 3 sections (may or may not use tips); trim off the excess skin and fat.
In a medium pot, heat the garlic in a tiny smear of oil.
Stir in wings.
Add soy sauce and spices.
Add water.
Let boil briskly for 10 minutes.
Stir to coat and prevent... - 33.2523
Mom's Chile Sauce
Mom'S Chile Sauce is a lovely piquant sauce that is mouth watering! I served this for an informal get together for dinner with some cooked meat and it was a complete success. Try making Mom'S Chile Sauce at home and you will understand why! - 37.3797
Steamed Mussels And Spicy Red Curry Sauce
Need a gourmet seafood appetizers for a special party? The chef advises to serve Steamed mussels and spicy red curry sauce. He also shows how to put up this elegant dish with ease. The dish is sure to bring you accolades. - 118.587
Real Red Chili Sauce
Real Red Chili Sauce is a delicious side dish that you would love to prepare for a family dinner. Try this Real Red Chili Sauce recipe; I am sure you will get a lot of praises for this! - 38.0151
Red Pepper Pasta With Red Pepper Strips And Parmesan
GETTING READY
1) Using a food processor, puree the red bell peppers and the chili pepper.
2) Now add the egg yolk, salt, and cayenne pepper. Blend well until the mixture is smooth and there are no large chunks of pepper.
3) Fold in 1 1/2 cups flour in the... - 50.7045
Fettuccine In Cream
Heat butter in saucepan over medium heat. Add seasonings, garlic and onion. Mix and cook 4 minutes over low heat.
ncorporate cream and bring to boil over medium heat. Stir and continue cooking 8 minutes over low heat.
Stir in cheese and simmer 3 minutes.
Add... - 31.9593
Celery Au Gratin
Prepare the celery and cut into dice.
Cook in a little boiling salted water until tender, drain well.
Make a white sauce with the butter, flour, celery stock and milk.
Add half the cheese and season carefully.
Fill a greased fireproof dish with alternate... - 31.0662
Eel Stew
Put the fish heads and trimmings, all but 1 tablespoon water, the bouquet garni, 1 teaspoon salt, the peppercorns, celery and carrot in a saucepan.
Bring to the boil, then cover and simmer for 30 minutes.
Strain this court bouillon.
Heat the oil in a... - 39.4956
Haddock With Cider
Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter.
Remove the heat.
Cut the fish into 10 cm/4 in pieces and put them into a flameproof casserole.
Add the... - 42.0928
Rc's Chili
For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 50.1142
Fried Whitebait
Rinse the whitebait thoroughly, then drain well and dry them on absorbent kitchen paper.
Toss the fish gently in seasoned flour, making sure each fish is individually and evenly coated.
Shake off any surplus flour.
Heat a pan of deep oil to 370 °F... - 34.8598
Middle Eastern Kebabs
In a large bowl, combine lamb, onions, coriander, parsley, mint, lemon juice, cinnamon, cumin, cayenne pepper, salt, nutmeg, egg and breadcrumbs.
With your hands, mix together into a paste.
Wet your hands and pat meat paste firmly around skewers in a sausage... - 31.6828
Aubergines A La Boston
1. Cut the unpeeled eggplants in half lengthwise. Cut gashes in the pulp and sprinkle each half with one-half teaspoon salt. Let stand thirty minutes.
2. Squeeze out the water and wipe dry. Mix the pepper and flour and dredge each half in the mixture. Reserve... - 42.3686
Kedgeree
GETTING READY
1. Let the oven heat to 300°F (150°C/Gas 2).
2. Place in a serving dish to warm.
MAKING
3. Slice the egg whites and press the yolks through a sieve.
4. Melt the butter in a medium saucepan or frying pan.
5. Put in to it the rice, fish, egg... - 35.6752
Taj Mahal Steak
Place steaks in a shallow glass or ceramic dish.
Mix together all marinade ingredients and pour over meat.
Leave for 3 to 4 hours, turning occasionally.
Remove steaks from dish, reserving the marinade.
Place meat on grill over hot coals and cook for about 6... - 37.8885
Cucumber And Avocado Summer Soup
Here is an excellent video that shows how to make an incredible summer soup. The cucumber and avocado soup is very easy to make with just a few ingredients and just perfect for summer time. This special soup is awesome to cool down with a refreshing flavor.... - 127.919
Chutney
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939
Asparagus Crepes
For batter, combine the milk and egg in a blender; cover land process until blended.
Add flour; cover and process until blended.
Cover and refrigerate for 1 hour.
Heat a lightly greased 8-in.skillet over medium heat.
Pour 1/4 cup batter into the center of the... - 42.6122
Greek Gyro
1 Combine lamb, bread crumbs, parsley, garlic, the 1 teaspoon salt, chili, cumin, fenugreek and cayenne in a large bowl. Mix very well with spoon or with hands.
2 Shape lamb into 4x6-inch patty about 1 inch thick. Broil, turning once, until well browned on... - 32.7062
Bar-b-q Clear
Combine all the ingredients in a bowl and stand back. - 20.4263
Hot Melon Chutney
Mix vinegar and sugar in kettle.
Add next 5 ingredients tied in cheesecloth bag.
Add salt, cayenne, mace, and garlic.
Boil, uncovered, for 15 minutes.
Add next 5 ingredients and simmer, covered, for 30 minutes.
Peel melon, discard seeds and stringy portion;... - 46.5276
Hot Tomato Sauce
Simmer together 5 minutes 1 (7-ounce) can tomato sauce, 1/2 cup marinade from beef, 2 crushed garlic cloves, 3 broken chili peppers and 1 teaspoon dark steak sauce - 12.6449
Chili Sauce
Wash vegetables and remove seeds from peppers.
Combine vegetables, sugar, salt and cayenne.
Place over low heat until sugar is dissolved, stirring continually.
Cook 1 1/4 hours until mixture thickens.
Add spices tied in a bag and the vinegar.
Cook until thick - 35.9595
Hot Hot Hot Chicken Broth
Preheat the oven to 400°.
Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes.
Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more.
Place the roasted backs... - 45.5705
Pork Dumplings With Hot Sauce
Mix the sauce ingredients together and set aside.
Mix all the other ingredients, with the exception of the cabbage and the wrappers.
Mix in a bowl by hand, stirring the mixture until it holds together well.
Using a towel, squeeze as much moisture as possible... - 42.3538
Hot Ravigote Sauce
Cook wine and vinegar in a saucepan over low heat until reduced to one half.
Heat 3 tablespoons butter and blend in the flour.
Stir in broth and cook until thickened, stirring constantly.
Add to wine and simmer 5 minutes.
Add remaining butter and mix... - 32.2027
Dark Hot Chili Sauce
Peel and cut tomatoes coarsely.
Chop peppers, and dice onions.
Combine vegetables with remaining ingredients, and bring to boil.
Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens.
Ladle into sterilized jars, and seal.
Makes... - 38.8954
Pepper Onion Sauce
Coat a small skillet with cooking spray; place over medium heat until hot.
Add green pepper and onion, and saute 3 minutes or until tender.
Add remaining ingredients, cook, stirring constantly, until thoroughly heated.
Serve warm or chilled. - 24.8843
Perch Filets With Red Pepper Sauce
Heat butter in saucepan.
Add garlic and onion; cover and cook 3 to 4 minutes over medium heat.
Stir in red peppers and season; continue cooking 7 to 8 minutes over medium heat, uncovered.
Pour mixture into food processor and puree.
Replace in saucepan and... - 42.3016
Mini-meatballs In Roasted Red Pepper Sauce
In large nonstick skillet, heat oil over medium heat until hot.
Add onion and garlic; cook and stir 2 -3 minutes or until tender.
Combine broth and cornstarch add to skillet with red peppers, wine, tomato paste and thyme.
Bring to a boil; reduce heat to... - 40.8958
Rouille
In blender, combine bread crumbs, garlic and fish liquid.
Blend on low speed 30 seconds.
Add oil in slow, steady stream to achieve consistency of mayonnaise.
Add hot pepper sauce.
Note: Make quickly by adding 2 cloves crushed garlic and 2â€â€3... - 22.9729
Pasta Shells And Littleneck Clams
Shell pasta is one of the most popular form of pasta and Pasta Shells And Littleneck Clams is a mildly flavored dish. Herbs and chopped scallions adds zest to the Pasta Shells And Littleneck Clams recipe. The fiery mix of green and red peppers with hot pepper... - 45.1051
Buttermilk-tomato Soup
Mix first 6 ingredients well together.
Chill, and serve garnished with lemon slices.
Serves 4.
Calories per serving: 94.
Note: This pink and tangy soup is also a good introduction to summer lunch or supper. - 29.2577
Sesame Dressing
Combine sugar and vinegar; blend in onion, salt, Worcestershire, mustard, paprika, and hot pepper sauce.
Gradually add salad oil, beating constantly with rotary beater or electric mixer till thick; chill.
Stir in sesame seed just before serving. - 27.6712
Zesty Tuna With Mexican Seasonings In Lettuce Cups
1 Preheat the oven to 375°
2 Cut the tortillas into 1/4-inch-wide strips. Place the strips on a baking sheet and bake for 10 minutes, or until crisp.
3 Meanwhile, coarsely chop the tomatoes, carrots, scallions and cilantro (if using).
4 Place the tuna in a... - 38.0794
Chicken Thighs With Lime And Curry
1 Skin the chicken thighs. 1/2 cup chicken broth1 1/2 teaspoons curry powder 3 drops hot pepper sauce 2 teaspoons grated lime zest (optional) 1/4 cup lime juice 1/4 cup (packed) cilantro sprigs (optional) 1/3 cup sour cream
2 In a plastic or paper bag,... - 41.7751
Creole Gumbo
Heat bacon in soup kettle; saute chicken and ham until lightly browned.
Remove meat from kettle.
Add okra and onion to pan, with butter, and saute until okra has ceased to string.
Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929
Grilled Bistec
As famous as it sounds, this grilled bistec recipe is a perfect dish for barbecue cookouts. With a little ingredients from your kitchen shelve and these simple steps you can be a Master Chef and amaze your guests at the next cook out. Check out the video to... - 117.291
Tofu & Herbs Stuffed Peppers
Preheat oven to 350°F.
Cut tops from peppers, remove seeds and tough inner ribs and steam 4 minutes to soften slightly.
Remove peppers from steamer and invert to drain.
Place tomatoes in boiling water in steamer base and blanch 2 minutes.
Drain and... - 42.2755
Hot And Spicy Sausage Sauce
HEAT oil in large skillet over medium-high heat.
Add sausage; cook, stirring to break into small pieces, for 5 to 10 minutes or until no longer pink.
Drain, reserving 1 tablespoon oil in skillet.
ADD bell peppers to skillet.
Reduce heat to medium; cook for 2... - 27.0082
Tangerine Hot And Sour Sauce
To make the tangerine sauce, heat the oil in a saucepan and saute the jalapeno, ginger and garlic until lightly browned.
Add the tangerine juice, sugar, wine and salt, and simmer to reduce the sauce by half.
Remove the pan from the heat, strain the sauce, and... - 44.0205
Western Hot Sauce
Western hot sauce is a mixed cooked sauce made with a medley of sauces and green onions. Seasoned and spiced with paprika, the western hot sauce is good with roasted or grilled meats. - 25.7819
Hot Sauce
Place caraway seeds in container of an electric blender, process until finely ground.
Add remaining ingredients, and process until smooth.
Serve sparingly over cooked greens. - 28.483
Peanut Hot Sauce
Position knife blade in food processor bowl, top with cover.
Drop garlic and gingerroot through food chute with processor running, process about 10 seconds or until garlic and gingerroot are minced.
Add onion, and process 10 seconds.
Remove processor cover,... - 36.9771
Hot Barbecue Sauce
Do you like barbecues a lot? If you do then you need barbecue sauce too. There are lots of readymade brands available but there is nothing like a homemade barbecue sauce, which is cheap and tasty too. Watch the video for the recipe, the chef too just like you... - 136.111
Boiled Dumplings In Hot Sauce
Most won ton wrappers are 8-10 cm (3-4 in) square.
Turn a small Chinese soup bowl or a glass upside down on the wrappers and cut around the bowl or rim of the glass with a sharp knife to form circles.
Combine pork, egg, ginger, rice wine, salt and pepper.
Put... - 44.1733
Shredded Pork In Hot Sauce
Slice the pork into thin slices; then shred them into thin strips 2 inches (5 cm) long.
Marinate the meat with the soy sauce, wine, sugar, and tapioca starch for 15 to 20 minutes.
Soak the tree ears in hot water for about 20 minutes.
Cut or break them into... - 41.8618
Quick Tomato Pepper Sauce
1 In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce, and red pepper sauce for 2 minutes or until smooth. - 17.9218
Spicy Jerk Chicken
An indulgent meal for the happy family! This jerk chicken is packed with a spicy punch! Coated with the spices to bring to out all the flavors! Ken in this video grills the chicken to a spicy finish! - 121.094
Red Pepper Sauce
1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook red pepper and shallots until tender. Remove about 1/4 cup red-pepper mixture to cup and set aside.
2. In blender at medium speed or in food processor with knife blade attached, blend... - 26.6258
Sea Scallops With Red Pepper Cream Sauce
GETTING READY
1) If using frozen scallops, thaw them.
MAKING
2) Take a 12 inch skillet and place it on medium heat. Melt 6 tablespoons of butter or margarine in it.
3) Stir in onion, garlic, crushed red pepper, paprika, and sweet red peppers.
4) Reduce the... - 46.0035
Hot Dogs In Soubise Sauce
Heat 2 tablespoons butter in a skillet.
Add onion and cook until onion is transparent.
Arrange onions in a greased 8-inch square baking dish.
For sauce, heat the 3 tablespoons butter in skillet.
Add minced onion and cook until onion is transparent.
Blend in a... - 40.3339
Hot Tomato Casserole
Put all the tomatoes and peppers in a deep saucepan.
Bring to a boil.
Reduce the heat.
Simmer until the tomatoes are reduced to a thick sauce, about 30 minutes.
Salt and pepper to taste.
Stir in the bread crumbs.
Pour the tomato mixture into a 2 quart... - 34.5793
Hot Deviled Crab
In 10-inch nonstick skillet heat 2 teaspoons margarine until bubbly and hot; add onion and pepper and saute until onion is golden.
Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Gradually stir in milk and,... - 39.7999
Pepper Shrimp In Peanut Sauce
1 Thaw shrimp, if frozen. Peel and devein the shrimp, leaving tails intact. Rinse the shrimp and pat dry with paper towels. Set aside. Cook the pasta according to package directions.
2 Meanwhile, for sauce, in a small mixing bowl stir together the water,... - 31.2307
Hot Onion Dip
With electric mixer or rotary beater, gradually blend soup into cream cheese.
Beat only until smooth (overheating makes dip thin).
Stir in chili sauce and peppers; chill. - 21.6169
It's Hot Scotch Bonnet Chili Poppers
Wondering what to serve in your cocktail party? This recipe of HOT Scotch Bonnet Chili Poppers can come handy to you. It's simple, easy but extremely mouth-watering. Make sure to make in large amount, because there is a high chance that these are not going to... - 108.394
Hot Pizza Dip
In a mixing bowl, beat cream cheese and Italian seasoning.
Spread in an ungreased 9 inch microwave-safe pie pan.
Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese.
Top with the pizza sauce, remaining cheese mixture, green pepper and... - 33.3755
Hot And Spicy Chicken Soup
1. In 4-quart nonstick saucepan heat oil; add chicken and cook over high heat, stirring frequently, until browned, about 3 minutes.
2. Add mushrooms, onion, Chinese chard, chili pepper, garlic, and five-spice powder and cook, stirring frequently, until... - 36.8277
Hot Taco Sauce
This Hot Taco Sauce received such rave reviews from all. I self rate this Hot Taco Sauce recipe with a 5 star. Its time you tried this out! - 21.1881
San Antonio Hot Sauce
GETTING READY
1. In a medium bowl, combine all ingredients mixing well.
2. Refrigerate for 2 to 3 hours.
SERVING
3. Serve the hot sauce with taco chips and store any leftover sauce in the refrigerator. - 41.0684
Tomato Hot Sauce
MAKING
1. Deseed quartered tomatoes, pass through a food processor with steel blade to prepare a puree.
2. Take a saucepan, add tomato puree, bell pepper, onion, horseradish, sugar and salt and the pickling spices tied in a cheesecloth bag. Place on medium... - 35.793
Real Hot Sauce
Mix ingredients well and let stand to mellow at least a few hours.
Stir before using.
Makes enough sauce to baste 4 pounds ribs. - 26.6936
Hot And Spicy Barbecue Sauce
Combine all ingredients in a 1 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes.
Baste beef or pork with sauce. - 30.0523
Shrimp With Hot Sauce
Shrimp With Hot Sauce is a unique and winning shrimp preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Shrimp With Hot Sauce. - 44.2595
Fried Calamari With Hot Sauce
1. In 1-quart saucepan over medium heat, in 1 tablespoon hot salad oil, cook onion until tender. Add tomato sauce, crushed red pepper, and sugar; heat to boiling. Reduce heat to low; cover and simmer 5 minutes; keep warm.
2. Clean squid as shown in diagrams... - 29.8618
Hot Cucumber Sauce
GETTING READY
1) Peel the cucumber and slice it lengthwise.
2) Remove the cucumber seeds and coarsely chop the flesh.
MAKING
3) In a saucepan, melt the butter and add cucumber.
4) Cover the pan and cook cucumber for 5 minutes or until softened.
5) Sprinkle... - 41.0862
Meatballs In Hot Cheese Sauce
Preheat oven to 400 degrees.
Combine beef, crumbs, egg, salt, oregano, pepper and 1/2 cup carbonated beverage.
Mix thoroughly.
Form into small balls.
Place in shallow baking pan.
Bake for 15 minutes or until browned and thoroughly cooked.
Combine soup,... - 41.6
Stir Fried Turbot With Hot Sauce
Stir Fried Turbot With Hot Sauce is one of my families well loved fish preparation! This dish is dug into before it even reaches the dining table! Try this Stir Fried Turbot With Hot Sauce recipe for yourself and you will understand why! - 45.2344
Hot Cheese Sauce
Cook and stir onion in margarine in saucepan until onion is tender.
Blend in flour, mustard and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1... - 37.5486
Hot Barbecue Sauce
In a 4 cup glass measure combine onion, green pepper, garlic and butter.
Microwave (high) 2 minutes and add remaining ingredients, blending well.
Microwave (high) 2 minutes. - 25.6895
Hot And Spicy Tomato Sauce
In a large skillet, heat the oil and saute the garlic and anchovy until the garlic is golden.
Stir in the tomatoes with their liquid and red pepper flakes to taste.
Bring to a boil, reduce the heat, and simmer, partially covered, for 40 minutes.
Remove from... - 27.473
Crispy Coconut Chicken With Roasted Red Bell Pepper Sauce
In a blender puree the bell pepper with the lemon juice, the sugar, the cayenne, the oil, and salt and black pepper to taste until the sauce is smooth.
In a small bowl whisk together the garlic paste, the ginger, and the mustard and spread the mixture ont - 23.9042
Hot Chili Sauce
Peel the tomatoes, then chop with green peppers and onions.
Place in a cooking pot and add remaining ingredients.
Cook over low heat for 1 hour and 30 minutes or until thick.
Pour in sterilized jars and seal.
Mix with 1 pound ground beef and 2 cans kidney... - 38.262
Raw Vegetables With Hot Garlic Sauce
MAKING
1) In a saucepan, pour olive oil and add butter, garlic and anchovies (with oil).
2) Now, gently cook the ingredients for 15 minutes with constant stirring.
3) Empty into a fondue pot, heatproof dish or chafing dish placed over a plate... - 39.6192
Old Edith's Hot Mayonnaise Sauce
MAKING
1) In a small bowl, mix together the egg yolks, vinegar, sugar, prepared mustard, olive oil, milk, with salt and pepper
2) Place the small bowl over a double boiler
3) Using a wooden spoon, stir continuously till thickened
4) To check for... - 36.1685
Hot And Sweet Dipping Sauce
Combine the 4 dry ingredients in a bowl and add the chicken stock, balsamic vinegar, and cider vinegar.
Stir to blend thoroughly, add the remaining ingredients, and stir until thoroughly combined. - 33.2662
Super Bowl Fiery Hot Wing Sauce
Treat your football-freak friends to a blazing hot sauce and buffalo wings on this big game day. Betty’s tried-and-tested hot and spicy wing sauce is the ultimate fan-pleaser. This fiery, sour-spicy wing sauce is so sizzling that no one will want to pass.... - 96.3056
Hot Salmon Puffs With Horseradish Sauce
Hot Salmon Puffs with Horseradish Sauce goes well as the first course for dinner. I often prepare horseradish sauce and it makes a great combination with the hot salmon puffs. Check out the Hot Salmon Puffs with Horseradish Sauce recipe. - 43.6228
Hot Spanish Sauce
Blend mayonnaise, catsup, chili sauce and olives together; stir in brandy.
Add remaining ingredients, blending well.
Chill. - 33.3031
Hot Peking Tomato And Wine Sauce
Heat oil and fry onion and garlic.
Add all sauce ingredients except cornflour mixture and parsley.
Bring to a boil.
Stir in cornflour mixture and continue stirring until the mixture thickens.
Add parsley and serve with fish, vegetable or meat dishes. - 35.611
Sauce For Hot Salmon
Cook butter and flour for 2 or 3 minutes.
Add the fish liquid, stir until thickened.
Season with salt and pepper.
Stir in the cream which has been mixed with the egg yolks.
Continue cooking over low heat until further thickened.
Fold in sliced hard boiled... - 36.9581
Hot Peanut Dipping Sauce
MAKING
1. In a food processor process all ingredients together until well blended.
2. Transfer to a small bowl then cover and store at room temperature 2 hours to allow flavors to blend.
SERVING
3. Serve at room temperature with warm Beef Sate. - 32.1429