Cawl is the Welsh term for a broth or soup, but the English use the word for traditonally prepared Welsh stews. Any welsh soup containing vegetables and meats is referred to by this name, but traditional cawl, ... More »
MAKING
1) In a very large bowl, add the butter.
2) On high power, heat for 30 to 45 seconds, or until melted.
3) To this, add the potatoes, carrot, turnips and parsnips.
4) On high power, cook covered for 5 to 6 minutes, stirring in between.
5) Then, season... - 48.1219
MAKING
1) Chop the lamb into pieces as required.
2) In a medium sized pan, saute the lamb, leek and onion until brown; pour in the stock, stir in salt and pepper, allow to boil and simmer for about 30 min.
3) Lastly, add... - 40.8751
