Caviar Mold Recipes

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Caviar Mold

Grind or grate the eggs fine, and allow them to cool. Dissolve the gelatin in the water. Place in a very small saucepan, and add the lemon juice. Stir over low heat until the gelatin dissolves completely. Place the eggs, salt, tabasco, onion, worcestershire... - 45.5968

Caviar Crowned Mould

In blender or food processor, combine cottage cheese, sour cream, lemon juice, Worcestershire sauce and seasoned salt. Process until smooth, 10 to 20 seconds. In a small saucepan, sprinkle gelatin over wine; let stand for 3 to 4 minutes to soften. Stir over... - 40.8729

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Molded Caviar

Try the molded caviar. It tastes so good when served straight from refrigerator. It is one of the most delicious preparations of gelatin. There is a creamy, onion, spicy flavor to the molded caviar. - 45.4054

Caviar Canape

Prepare canapes from thinly-sliced bread. Mix cream cheese with cream and soften to desired consistency with mayonnaise. Add cayenne pepper and spread thinly on canapes. Mix onion and lime juice with caviar. In the center of each canape place a small biscuit... - 36.9353

Caviar Ring

Generously grease 2-cup mold. Soften gelatin in Sherry and lemon juice in small heatproof container about 5 minutes, then place over very low heat until dissolved, stirring several times. Chop eggs in processor or blender. Transfer to mixing bowl. Stir in... - 41.7064

Caviar Pie

Stir together eggs, butter, and onion. Line small shallow dish or soup plate with plastic wrap. Press mixture into it. Refrigerate until mixture hardens. Turn out mold; cover with caviar. Frost with sour cream. - 34.2896

Egg & Caviar Strata

In a small saucepan, combine wine and lemon juice. Sprinkle gelatin over wine mixture. Let stand 3 to 4 minutes to soften. Stir over very low heat until gelatin dissolves. Chop hard-cooked eggs; set aside. Spoon mayonnaise into a medium bowl. Gradually stir... - 43.4943

Caviar Mousse

In a small saucepan, heat the gelatine, lemon juice and water to liquid consistency, do not boil. Add mayonnaise, chopped eggs, onion, Worcestershire sauce, salt and pepper to the gelatine mixture. Mix together and then carefully fold in the caviar. Pour... - 38.9586

Caviar Mousse

The Caviar Mousse is packed with the richness of mayonnaise, caviar, white wine and seasonings. This Caviar Mousse is sure a juicy pick for the parties. Just check out recipe of the rich tasting caviar mousse. - 44.2595

Caviar Mousse

Combine grated egg, caviar, salt and pepper, Worcestershire sauce and grated onion. Stir GENTLY. In saucepan place mayonnaise, lemon juice and gelatine. Heat, stirring constantly, until gelatine is melted. Mix together thoroughly. Pour into well oiled mold (3... - 36.3084

Caviar Mousse

Set aside 2 tablespoons caviar, 1 tablespoon parsley and 1 tablespoon onion for garnish; cover and refrigerate. Combine remaining caviar, parsley and onion with sour cream and pepper in medium-size nonmetallic bowl and blend well. Sprinkle gelatin over water... - 43.1883

Sour Cream Caviar Mould

In a 1- to 1 1/2-quart pan, sprinkle gelatin over cold water; let stand for 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a shallow, flat-bottomed 3- to... - 35.287