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Caviar Avocado Recipes
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Avocado Soup With Golden Caviar
Melt the butter in a saucepan.
Saute the green onions 3 to 4 minutes.
Add the avocados and stir around.
Add the stock and lemon or lime juice; bring to a boil.
Cook 5 minutes.
Puree in blender, food processor, or food mill.
Season with salt and pepper.
Fold... - 43.2411
Cream Of Avocado Soup With Salmon Caviar
Pour 21/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes.
Halve, stone and peel the avocado pears and slice into strips.
Add the lemon juice and puree until smooth in a food processor.
When the water is very hot, crumble the... - 37.8083
Avocado Dip With Red And Black Caviar
Split avocado in half lengthwise, remove pit, and carefully scoop out pulp, preserving shell.
Thoroughly mash pulp.
Stir in sour cream, lime juice, and salt until blended.
Spoon into half shells.
With back of spoon, make a cavity in center of each mound of... - 33.9534
Avocado Salad With Consomme
1) Halve and pit the avocados.
2) Spoon 1/3 can jellied consomme into each avocado half and sprinkle with lemon juice, salt and pepper to taste.
3) Then add a spoonful of sour cream and top with a teaspoon of red caviar.
4) Serve the Avocado... - 32.5158
Avocado Half Shells With Caviar
Avocado Half Shells with Caviar is another simple and easy to make caviar appetizer dish. With little lemony flavor, the avocados filled with caviar taste yummy. - 32.4599
Avocado With Sour Cream And Caviar
1) Cut the avocados into halves and remove the seeds.
2) Spoon the sour cream in each cavity and the caviar on top.
3) Serve the Avocado with Sour Cream and Caviar, immediately on a serving platter. - 25.9515
Cut avocados in half and remove the stones.
Sprinkle liberally with lemon juice to prevent discoloration and then sprinkle the surface with salt and the juice from the crushed garlic.
Place about 2 teaspoons of caviar in each cavity.
Garnish with a sprig of... - 24.8564
Cream the flesh of a large avocado with 50 ml (2floz) 1/4 cup) sour cream and a few drops of chilli sauce.
Spoon or pipe the mixture into the bouchee cases and top with a teaspoonful of red or black caviar-style lumpfish roe.
Sprinkle a little lemon juice on... - 17.2518