1. Salt tomatoes, invert and chill. 2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise. - 35.0228

GETTING READY 1. Preheat oven to 400° MAKING 2. In a shallow baking pan add some oil to grease. 3. Place the whole eggplant and bake for 20 minutes at 400°, till it turns soft. 4. Peel the eggplant and chop its pulp very coarsely. 5. In a pan add olive... - 45.7523

MAKING 1) Clean all the mushroom caps thoroughly and place them in a large bowl. 2) Pour over the vinegar-and-oil salad dressing, allow to marinate for several hours. 3) Just before serving, wipe the marinated mushroom caps with dampened paper towel, and ... - 35.9692

In blender or food processor, combine cottage cheese, sour cream, lemon juice, Worcestershire sauce and seasoned salt. Process until smooth, 10 to 20 seconds. In a small saucepan, sprinkle gelatin over wine; let stand for 3 to 4 minutes to soften. Stir over... - 39.5093

Arrange shrimp in chilled dishes. Combine next 3 ingredients and pour over shrimp. Garnish with lemon slices. - 21.077

Pour the warm soup into a bowl and stir in the lemon juice, onion, sherry, and Worcestershire sauce. Pour into 4 soup cups and chill until almost set. At this point stir 1 teaspoon red caviar into each cup and chill until set. When ready to serve top each cup... - 29.0443

MAKING 1) Bring the caviar, cheese and pate at room temperature. 2) Roll and shape the cream cheese into a log over a waxed paper. 3) Spread the liver pate evenly over the log then gently spread over the caviar. 4) Cover the log with a plastic wrap and... - 31.0372

Spoon sour cream into a footed glass bowl, or form into a ring on a serving plate. Make a depression in the center. Fill with a mixture of the caviar, mayonnaise, and green onion. Sprinkle the parsley to form a ring on the sour cream. Serve with pumpernickel... - 32.9777

MAKING 1) Bring the cheese to room temperature. 2) Add the pepper, salt, dry mustard, lemon peel, lemon juice, MSG, milk and food coloring. Mix well. 3) Blend till the mixture is smooth and creamy. 4) With the mixture, fill the croutelettes. SERVING 5) Top... - 36.9642

GETTING READY 1) Chop the eggs thoroughly. MAKING 2) Mix eggs with enough mayonnaise to hold chopped the mixture together. 3) On the base of 6-inch springform pan press the mixture gently. 4) Chill for several hours or overnight. 5) Unmold egg mold from the... - 33.6838

GETTING READY 1. Trim the roots of the celery stalks and wash them thoroughly to remove grit. 2. Cut the stalks into 2 1/2 -inch pieces. You should get about 16 pieces. MAKING 3. In a small bowl, combine cheese and milk. Beat the mixture with a spoon or... - 39.5943

MAKING 1) Toast thin bread slices and butter them. SERVING 2) On a large serving tray, place the Beluga Caviar at its centre. 3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls. 4) Arrange the bowls around the serving tray. 5) Serve... - 35.4536

MAKING 1. In a small bowl, combine eggs, butter and about 5 tablespoons of the caviar. 2. Add the lemon juice, W-sauce and stir lightly to mix. 3. Cover bowl and place in the refrigerator to chill for 1 hour. SERVING 4. Before serving transfer the spread... - 37.1668

In a small saucepan, combine wine and lemon juice. Sprinkle gelatin over wine mixture. Let stand 3 to 4 minutes to soften. Stir over very low heat until gelatin dissolves. Chop hard-cooked eggs; set aside. Spoon mayonnaise into a medium bowl. Gradually stir... - 41.2137

MAKING 1 In a pan, cook potatoes in boiling water for 15 minutes or just until tender. 2 Remove from the water. 3 Allow to chill. 4 Slice the potatoes crosswise into 1/4-inch slices. 5 On a serving platter, arrange the potato slices. 6 Top each... - 33.0793

GETTING READY 1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit. 2. Drain thoroughly and pat dry on paper toweling. 3. Preheat and oven to 350°F MAKING 4. Arrange the potatoes on a baking tray 5. Bake them for almost 45 minutes... - 36.0175

MAKING 1) Cut the avocados into halves and remove the seeds. 2) Spoon the sour cream in each cavity and the caviar on top. SERVING 3) Serve the Avocado with Sour Cream and Caviar, immediately on a serving platter. - 25.1829

1 Saute cucumbers and onion in butter or margarine just until soft in a large saucepan; stir in curry powder, salt, instant chicken broth or bouillon cubes, water, and liquid red pepper seasoning. 2 Heat to boiling, crushing bouillon cubes, if using, with - 24.0248

1. In a medium-size bowl, whisk the vinegar with the oil. Stir in the onion, jalapeno pepper, garlic, salt, and black pepper until blended. 2. Gently stir in the black-eyed peas and refrigerate, covered, for at least 2 hours. Many Texans recommend marinating... - 30.6741

GETTING READY 1. Finely chop eggs. 2. Grease bottom and sides of an 8-inch spring-form pan. MAKING 3. In a bowl, add mayonnaise and whisk lightly with a fork. 4. Add the chopped eggs and mix lightly but well. 5. Turn the mixture into the greased spring-form... - 42.5943

MAKING 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. 2. Spoon a scant teaspoon sour cream onto each cucumber slice and top with 1/8 teaspoon caviar. SERVING 3. Serve alongside or mixing with salads or as desired. - 28.0307

GETTING READY 1. Preheat oven to 350°F and pierce eggplant with fork. 2. Into a shallow baking dish add eggplant. MAKING 3. Let it bake 1 hour or until soft, turning once. 4. Trimming off ends slice eggplant in half lengthwise. 5. In a colander place... - 44.861

GETTING READY 1) Preheat the oven to 375°F. 2) Oil a baking sheet. 3) Make cut on each eggplant on the cut side, sprinkle some salt and rest it for 1 hour, later give a quick wash and dry it using paper towels. ... - 44.9597

MAKING 1. Line a small 5 inch diameter bowl from the interiors with cling wrap or food grade plastic sheet. 2. Place softened cream cheese in this bowl and press gently. 3. Demould on a serving tray and gently flatten out the top of the created mound. 4.... - 33.2416

MAKING 1. In an electric mixer, combine aubergine, garlic, half quantity tahina and half quantity lemon juice. Blend till smooth. 2. Add remaining lemon juice, salt, pepper and tahina and blend once more. 3. Remove on to a serving bowl and cling wrap.... - 40.6842

MAKING 1) Combine sour cream with caviar. 2) Chill in refrigerator. SERVING 3) Serve either with cocktail dip or as a first course on lettuce leaves. - 24.7824

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. Take a bowl and sift flour and salt on to it. 3. Create a well in the center. 4. Add egg yolk, vanilla extract, lemon rind and butter. 5. Blend the ingredients by drawing the flour to the center.... - 45.848

GETTING READY 1) Preheat oven to 150°C before baking. MAKING 2) Bake whole aubergines for 40 minutes in the preheated oven. 3) Let cool and then split. 4) Into a bowl, using a wooden spoon, hollow out pulp and then through a coarse wire sieve, rub the black... - 46.8751

MAKING 1) Select and rinse the inner celery stalks thoroughly. 2) In a bowl, combine the softened cream cheese, caviar, onion, parsley, salt and pepper to taste, mix well. 3) Stuff the caviar mixture into the celery stalks and place in the refrigerator until... - 32.7122

MAKING 1) In a saucepan, cover the eggs with cold water, bring to the boil and simmer for 6-8 minutes until hard boiled. Drain, cool immediately and shell. 2) In a basin, sieve the egg yolks, then chop the cooled egg whites and add into the yolks. 3) Lightly... - 41.3381

MAKING To make the Caviar Puffs 1. Heat water and butter or margarine to boiling in a small saucepan. 2. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at... - 45.0219

MAKING 1. Using a large round cutter, cut the toast. 2. Arrange a slice of tomato on top. 3. Carefully top with the poached egg. SERVING 4. Arrange on a half plate. 5. Garnish with caviar, anchovy and sprig of parsley. - 32.8198

Split avocado in half lengthwise, remove pit, and carefully scoop out pulp, preserving shell. Thoroughly mash pulp. Stir in sour cream, lime juice, and salt until blended. Spoon into half shells. With back of spoon, make a cavity in center of each mound of... - 33.566

GETTING READY 1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed. 3) Preheat the broiler. MAKING 4) Clean the shrimp... - 43.8078

MAKING 1. In a food processor or blender place 1 cup corn kernels and add 2 tablespoons milk. 2. If using blender, blend half at a time and process until almost smooth. 3. In a medium bowl, stir together cornmeal, flour, baking powder, salt and pepper. 4.... - 45.2307

GETTING READY 1. Slice the eggs lengthwise into halves. 2. Carefully scoop out the egg yolks into a bowl without breaking the whites. 3. Arrange whites on a platter and set aside. MAKING 4. Sieve or mash the yolks until smooth. 5. Add the mayonnaise,... - 37.8034

MAKING 1) Take a bowl and beat cream cheese in it using an electric mixer until smooth. 2) Stir in mayonnaise, Worcestershire sauce, onion, hot sauce and lemon juice in it. Beat nicely. 3) Spoon out the cream cheese mixture into a shallow serving dish. 4) Top... - 40.1405

1. Put potato in a small nonstick skillet. Add water just to cover and 1/8 teaspoon of the salt. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, 8 to 12 minutes. Drain; transfer potato to a plate. 2. Wipe... - 30.3721

MAKING 1) In a bowl, combine the mayonnaise, creme fraiche, salt, and pepper. Mix well. 2) In another large bowl, combine the chopped eggs and onion. 3) Lightly toss the egg mixture with the mayonnaise mixture. 4) Using a rubber spatula, gently fold in the... - 44.3166

Pour 21/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes. Halve, stone and peel the avocado pears and slice into strips. Add the lemon juice and puree until smooth in a food processor. When the water is very hot, crumble the... - 35.8155

Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9113

GETTING READY 1. Wash the mushrooms and pat dry 2. Trim the ends of the mushrooms stalks but leave as much as possible on the stalk 3. Chop the mushroom finely MAKING 4. In a large saucepan, heat the butter 5. Gently sauté the onion till light brown 6. Add... - 47.0269

Blend the two lettuces. Sprinkle with the chopped truffles. Place the egg yolks into a blender. On high speed slowly incorporate the oil into the egg forming a thick mayonnaise. Blend in the anchovy, mustard, vinegar, and lemon. Pour this dressing over the... - 41.375

MAKING 1. In a bowl, combine cream cheese and milk. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy. 3. Stir in the chives and parsley. 4. Gently fold in the caviar. 5. Serve immediately or cover and refrigerate to chill and... - 33.3125

MAKING 1) Halve and pit the avocados. 2) Spoon 1/3 can jellied consomme into each avocado half and sprinkle with lemon juice, salt and pepper to taste. 3) Then add a spoonful of sour cream and top with a teaspoon of red caviar. SERVING 4) Serve the Avocado... - 33.6825

MAKING 1. In a mixing bowl, mash the cooked and skinned cod’s roe. 2. Combine roe with butter, vinegar and seasonings. 3. Using a wooden spoon or spatula, blend the ingredients into a smooth paste. 4. You can also combine the ingredients in a food... - 34.3155

MAKING 1) In a pan, melt the butter, stir in the flour and cook for 2 minutes. 2) Gradually stir in the milk, stir continuously and bring to a boil. 3) Simmer over a low heat for about 3 minutes. 4) Stir in the roes and season with the salt and pepper to... - 41.4412

MAKING 1) In a bowl, mix the tarama with lemon juice and then blend well with an electric mixer until the ingredients mix well. 2) Trim off the crust from the bread and soak the bread slices in cold water. 3) Squeeze out water from the bread slices and blend... - 35.9642

In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a mold at least 3-cup size; cover and chill until set. To... - 38.4272

Place block of cheese in center of serving plate. With small spreader gently frost cheese with caviar. Cover with waxed paper and refrigerate until serving time. Surround with chopped egg, onion, lemon wedges and crackers or bread. - 26.7197

Egg Filling: Combine eggs, mayonnaise, dill-weed, and dash salt. Ham Filling: Combine ham, horseradish, and mustard. Cheese Filling: Beat cheeses till fluffy. Slice the cucumber thin; cut slices in half. Cut four 1/2-inch thick slices horizontally from center... - 40.9455

MAKING 1) Egg mixture: In a bowl, combine the chopped eggs, mayonnaise or salad dressing , dash of dillweed and salt together. 2) Ham mixture: In another boel, combine the deviled ham, horseradish and mustard together. 3) Cheese mixture: In another bowl,... - 44.4073

Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is... - 29.8225

Place the crayfish tails into the tart shells. Sprinkle with cheese and bake in a preheated 400°F (200°C ) oven for 4-5 minutes. While shells bake, poach the eggs. Place 1 egg in each tart shell. Cover with cheese sauce, sprinkle with caviar and serve at... - 31.6057

Poach the eggs, place in a tart shell, and sprinkle with caviar. Place shell on a baking sheet. Cover the eggs with mornay sauce and sprinkle with cheddar. Place beneath a preheated oven broiler. Broil until cheese melts. Serve very hot. - 31.5196

Cut eggs in half lengthwise and remove yolks. Mash yolks thoroughly with fork. Blend in mayonnaise, mustard, Worcestershire, salt and pepper; mix well. Spoon yolk filling back into egg whites and sprinkle with caviar. - 31.1681

MAKING 1) Drain and break the crab meat into pieces, removing the cartilage, if any. 2) Whip the cream, then fold in the horseradish and crab meat. 3) Spoon the crab meat mixture over 2 sliced salmons and roll into cornets. 4) Cover and chill until ready to... - 31.9161

Peel and cut up avocado. Whirl in blender with chicken broth with chili powder and coriander. Heat in top of double boilder for 10 minutes. Cool and add cream. Chill thoroughly. Pass caviar as garnish. Serves four. Store soup in plastic juice container in... - 32.7597

MAKING 1) In a bowl, combine butter, sour cream, and Roquefort cheese. 2) Toast bread and spread the cheese mixture. 3) Garnish with caviar and add a pinch of lemon. SERVING 4) Cut each slice into four equal halves and serve. - 32.1465

Boil eggs for 15 minutes, stirring occasionally to set the yolks in the centre. Plunge into cold water, shell when cold. Poach mushrooms in salted water for 5 minutes. Drain and cool. Select 24 good shaped mushrooms for garnishing. Chop remaining mushrooms... - 36.0683

Mix the cream cheese and yogurt together until smooth and creamy, adding a little milk if necessary to make a soft consistency. Add the anchovy paste, caraway seeds, celery salt and pepper. Shell the eggs and peel the tomatoes and cut into slices. Put the egg... - 31.7467

Place the layers separately in springform pan: Blend 16 ounces cream cheese with bleu cheese to form bottom layer; blend 16 ounces cream cheese with grated Cheddar cheese to form middle layer; and blend 16 ounces cream cheese with minced chives and minced... - 37.6625

Soften gelatin in 1/2 cup of the fish stock. Heat wine, remaining stock and onions to boiling. Reduce heat and simmer for 5 minutes. Remove from heat. Add gelatin and stir until dissolved. Add clams with liquid, lemon juice, capers and a few drops of... - 46.7375

MAKING 1. In 4 separate ramekins, place an artichoke heart each. 2. Top with 1 teaspoon caviar each. 3. Place the ramekins in the oven to heat the artichokes. 4. Remove from the oven carefully place a poached egg on the artichoke heart. 5. Spoon... - 32.3744

MAKING 1) In a blender, mix all the ingredients together. SERVING 2) Serve with crackers. - 24.4616

Combine mayonnaise, egg, lime juice, lime peel and pepper sauce in medium bowl. Add green onion and parsley; mix well. Gently stir in surimi seafood and bread crumbs. Form mixture into 24 patties, each about 2 inches in diameter (mixture will be sticky). Coat... - 42.7518

MAKING 1 In a deep 2-quart casserole, place butter or margarine. 2 Microwave at 100% (HIGH) for 30 seconds or until melted. Add onion. 3 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until tender. 4 Stir in celery salt and curry powder. 5 ... - 46.4687

1. Put eggs in a single layer in a large saucepan and add cold water to cover. Bringtoaboil. Turn off heat; cover and let stand 18 minutes. Drain and cover with the ice water until cold. 2. Peel eggs and cut in half lengthwise with a sharp knife. 3. Push... - 33.7436

MAKING 1. On each of 4 small salad plates, center a tomato slice. 2. Apply 1 tablespoon of the taramasalata over each tomato slice. 3. Top the taramasalata with capers and caviar to get a polka dot effect. 4. Place salmon slices decoratively around the... - 38.3386

MAKING 1. Place cucumber on a chopping board and cut into ¼ inch thick slices, crosswise. Make around 50 pieces. 2. Place cucumber slices on rectangular service platters. 3. Place ¼ teaspoon red caviar at centre of each slice and garnish with a tint parsley... - 30.2683

MAKING 1) In a bowl, soften the gelatin in water, then dissolve over a pan of hot water on a low heat. 2) Rub the hard-boiled eggs through a colander or a ricer and mix with rest of the ingredients. 3) In the blender, blend the chow chow for 1 minute, until... - 44.8116

MAKING 1) Into a bowl, flake the crabmeat, then stir in the prawns. 2) Combine the mayonnaise, garlic, Tabasco, spring onions, herbs and avocado. 3) Stir in the lemon juice and mix well. 4) Season with salt and pepper. 5) Fold the sauce into the crab and... - 43.7815

GETTING READY 1) In a large pot of boiling water, add in the lobsters. Let cook for about 20 minutes after coming to boil. 2) Drain the lobsters and let cool down. Set aside a tail from one of the lobsters for later use. 3) Chop up the lobster meat finely... - 42.6901

1. Assemble the mise en place trays. 2. To make the vinaigrette, whisk together the lime juice, soy sauce, olive oil, and ginger in a glass or ceramic bowl. Season to taste with pepper. Set aside. 3. To prepare the tuna, slice the fish into Winch thick... - 39.2818

MAKING 1. Prepare the artichokes by washing, cutting off their stalks cutting across tops and pulling off any outer leaves that are dried or discolored. 2. Using kitchen scissors, cut tips from leaves. 3. In a large pan of boiling salted water cook... - 44.3813

MAKING 1. In a serving bowl, combine soured cream with herbs, salt and pepper. Mix well and keep aside. 2. Divide potatoes into two equal portions. SERVING 3. Place one portion on a serving platter and drizzle with some soured cream. Top with caviar and... - 39.3163

GETTING READY 1) Scrub the potatoes and wash thoroughly. MAKING 2) In a saucepan, add sufficient water to boil the potatoes until tender but not shapeless. Depending on the size of the potato, you might need to cook for 15 to 20 minutes. 3) Drain the... - 38.0306

GETTING READY 1. Take a knife, and start cutting the lemons in half and also scooping out all the flesh,also leave the shells to drain and skin the mackerel, remove all the bones MAKING 2. In a liquidiser, add the still warm aspic jelly and egg yolk and... - 36.2815

GETTING READY 1. In a saucepan, pour boiling water and add bouillon cube; stir until cubes dissolves. 2. In a bowl, take tomato juice and sprinkle gelatine; wait until the gelatine is soft. 3. Add the tomato gelatine mixture to the bouillon; stir to dissolve... - 47.3755

GETTING READY 1. Trim the roots of the celery stalks and wash them thoroughly to remove grit. 2. Cut the stalks into 2 -inch pieces. You should get about 20 pieces. MAKING 3. In a small bowl, combine remaining ingredients. Beat the mixture with a spoon... - 38.9554

1. Bring a large pot of salted water to a boil over high heat. Add the shrimp and cook until just opaque throughout, about 3 minutes. Remove the shrimp from the pot and drain well. Let cool completely, then cover and refrigerate. 2. Bring the water in the pot... - 42.5063

Would you like to impress your guests and serve them something unusual and delicious? This is my version of a Swedish traditional “Smorgastarta”, which translate to Sandwich Cake. So festive, fun and easy to make, this is the perfect appetizer to serve 2... - 47.7134

1. Assemble the mise en place trays. 2. In a glass or ceramic bowl, whisk together the lime juice, mustard, and lemon zest. Set aside. 3. Put the quail eggs in a medium-sized saucepan and add enough cold water to cover. Bring to a boil over high heat.... - 43.0909

MAKING 1. On a tray arrange party bread spreading each with 1 teaspoon mayonnaise and / or mustard. 2. Cover using a small lettuce leaf. 3. Lay tuna, egg slices, shrimp, cucumber or steamed vegetables. SERVING 4. To serve garnish as desired. - 41.7465

MAKING 1) Into a 8 x 1 1/2-inch round cake pan lined with plastic wrap or wax paper 2) Into a bowl add in the cream cheese and using a hand mixer beat till smooth 3) Then add in the muenster, sour cream, Worcestershire sauce, onion, and the garlic powders... - 45.3207

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 33.3254

Jellied Madrilene is an irresistible madrilene appetizer course. An easy to prepare soup, Jellied Madrilene is a dish that you will surely love to serve to your loved ones! - 29.523