Caviar Appetizer Recipes

GETTING READY 1. Wash the mushrooms and pat dry 2. Trim the ends of the mushrooms stalks but leave as much as possible on the stalk 3. Chop the mushroom finely MAKING 4. In a large saucepan, heat the butter 5. Gently sauté the onion till light brown 6. Add... - 47.0205

GETTING READY 1) Preheat oven to 150°C before baking. MAKING 2) Bake whole aubergines for 40 minutes in the preheated oven. 3) Let cool and then split. 4) Into a bowl, using a wooden spoon, hollow out pulp and then through a coarse wire sieve, rub the black... - 46.8689

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. Take a bowl and sift flour and salt on to it. 3. Create a well in the center. 4. Add egg yolk, vanilla extract, lemon rind and butter. 5. Blend the ingredients by drawing the flour to the center.... - 45.8404

GETTING READY 1. Preheat oven to 400° MAKING 2. In a shallow baking pan add some oil to grease. 3. Place the whole eggplant and bake for 20 minutes at 400°, till it turns soft. 4. Peel the eggplant and chop its pulp very coarsely. 5. In a pan add olive... - 45.745

MAKING 1. In a food processor or blender place 1 cup corn kernels and add 2 tablespoons milk. 2. If using blender, blend half at a time and process until almost smooth. 3. In a medium bowl, stir together cornmeal, flour, baking powder, salt and pepper. 4.... - 45.2244

MAKING To make the Caviar Puffs 1. Heat water and butter or margarine to boiling in a small saucepan. 2. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at... - 45.0162

GETTING READY 1) Preheat the oven to 375°F. 2) Oil a baking sheet. 3) Make cut on each eggplant on the cut side, sprinkle some salt and rest it for 1 hour, later give a quick wash and dry it using paper towels. ... - 44.9544

GETTING READY 1. Preheat oven to 350°F and pierce eggplant with fork. 2. Into a shallow baking dish add eggplant. MAKING 3. Let it bake 1 hour or until soft, turning once. 4. Trimming off ends slice eggplant in half lengthwise. 5. In a colander place... - 44.8559

MAKING 1) In a bowl, combine the mayonnaise, creme fraiche, salt, and pepper. Mix well. 2) In another large bowl, combine the chopped eggs and onion. 3) Lightly toss the egg mixture with the mayonnaise mixture. 4) Using a rubber spatula, gently fold in the... - 44.3098

Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9106

GETTING READY 1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed. 3) Preheat the broiler. MAKING 4) Clean the shrimp... - 43.8011

GETTING READY 1. Finely chop eggs. 2. Grease bottom and sides of an 8-inch spring-form pan. MAKING 3. In a bowl, add mayonnaise and whisk lightly with a fork. 4. Add the chopped eggs and mix lightly but well. 5. Turn the mixture into the greased spring-form... - 42.587

MAKING 1) In a pan, melt the butter, stir in the flour and cook for 2 minutes. 2) Gradually stir in the milk, stir continuously and bring to a boil. 3) Simmer over a low heat for about 3 minutes. 4) Stir in the roes and season with the salt and pepper to... - 41.4366

Blend the two lettuces. Sprinkle with the chopped truffles. Place the egg yolks into a blender. On high speed slowly incorporate the oil into the egg forming a thick mayonnaise. Blend in the anchovy, mustard, vinegar, and lemon. Pour this dressing over the... - 41.3704

MAKING 1) In a saucepan, cover the eggs with cold water, bring to the boil and simmer for 6-8 minutes until hard boiled. Drain, cool immediately and shell. 2) In a basin, sieve the egg yolks, then chop the cooled egg whites and add into the yolks. 3) Lightly... - 41.3333

In a small saucepan, combine wine and lemon juice. Sprinkle gelatin over wine mixture. Let stand 3 to 4 minutes to soften. Stir over very low heat until gelatin dissolves. Chop hard-cooked eggs; set aside. Spoon mayonnaise into a medium bowl. Gradually stir... - 41.2053

MAKING 1. In an electric mixer, combine aubergine, garlic, half quantity tahina and half quantity lemon juice. Blend till smooth. 2. Add remaining lemon juice, salt, pepper and tahina and blend once more. 3. Remove on to a serving bowl and cling wrap.... - 40.6785

MAKING 1) Take a bowl and beat cream cheese in it using an electric mixer until smooth. 2) Stir in mayonnaise, Worcestershire sauce, onion, hot sauce and lemon juice in it. Beat nicely. 3) Spoon out the cream cheese mixture into a shallow serving dish. 4) Top... - 40.1355

GETTING READY 1. Trim the roots of the celery stalks and wash them thoroughly to remove grit. 2. Cut the stalks into 2 1/2 -inch pieces. You should get about 16 pieces. MAKING 3. In a small bowl, combine cheese and milk. Beat the mixture with a spoon or... - 39.587

In blender or food processor, combine cottage cheese, sour cream, lemon juice, Worcestershire sauce and seasoned salt. Process until smooth, 10 to 20 seconds. In a small saucepan, sprinkle gelatin over wine; let stand for 3 to 4 minutes to soften. Stir over... - 39.5044

1 Cut the fish fillets into small pieces. Peel the onions and stud 1 of them with the cloves. 2 Pour the stock and white wine into a large saucepan. Add the onions, bay leaf, pepper, salt and pieces of fish. Cover and as soon as it comes to a boil, reduce... - 37.8789

GETTING READY 1. Slice the eggs lengthwise into halves. 2. Carefully scoop out the egg yolks into a bowl without breaking the whites. 3. Arrange whites on a platter and set aside. MAKING 4. Sieve or mash the yolks until smooth. 5. Add the mayonnaise,... - 37.7967

MAKING 1. In a small bowl, combine eggs, butter and about 5 tablespoons of the caviar. 2. Add the lemon juice, W-sauce and stir lightly to mix. 3. Cover bowl and place in the refrigerator to chill for 1 hour. SERVING 4. Before serving transfer the spread... - 37.1614

Sift dry ingredients together. Cut in shortening until mixture is like coarse cornmeal. Add sourdough starter and enough milk to form a soft dough. Roll or pat dough on floured board to 1/2 inch thick. Cut it with 1 1/4 inch-round biscuit cutter. Place half... - 36.9947

MAKING 1) Bring the cheese to room temperature. 2) Add the pepper, salt, dry mustard, lemon peel, lemon juice, MSG, milk and food coloring. Mix well. 3) Blend till the mixture is smooth and creamy. 4) With the mixture, fill the croutelettes. SERVING 5) Top... - 36.9588

Cut the eggplants lengthwise into halves and make several deep slits in the flesh; be careful not to pierce the skin. Insert the garlic slivers into the cuts. Lightly sprinkle the cut surfaces with salt, and place halves on a baking sheet. Bake in a preheated... - 36.6304

GETTING READY 1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit. 2. Drain thoroughly and pat dry on paper toweling. 3. Preheat and oven to 350°F MAKING 4. Arrange the potatoes on a baking tray 5. Bake them for almost 45 minutes... - 36.0118

MAKING 1) Clean all the mushroom caps thoroughly and place them in a large bowl. 2) Pour over the vinegar-and-oil salad dressing, allow to marinate for several hours. 3) Just before serving, wipe the marinated mushroom caps with dampened paper towel, and ... - 35.9639

MAKING 1) In a bowl, mix the tarama with lemon juice and then blend well with an electric mixer until the ingredients mix well. 2) Trim off the crust from the bread and soak the bread slices in cold water. 3) Squeeze out water from the bread slices and blend... - 35.9588

Soak gelatin in 1 cup cold water. Simmer vegetables, cloves, and bay leaves in remaining water 25 minutes. Strain; discard vegetables; retain liquid. Dissolve gelatin and bouillon cubes in hot liquid. Add sherry and lemon juice; season to taste. Put thin... - 35.8496

Pour 21/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes. Halve, stone and peel the avocado pears and slice into strips. Add the lemon juice and puree until smooth in a food processor. When the water is very hot, crumble the... - 35.8101

MAKING 1) Toast thin bread slices and butter them. SERVING 2) On a large serving tray, place the Beluga Caviar at its centre. 3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls. 4) Arrange the bowls around the serving tray. 5) Serve... - 35.4494

1. Salt tomatoes, invert and chill. 2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise. - 35.0159

MAKING 1. In a mixing bowl, mash the cooked and skinned cod’s roe. 2. Combine roe with butter, vinegar and seasonings. 3. Using a wooden spoon or spatula, blend the ingredients into a smooth paste. 4. You can also combine the ingredients in a food... - 34.3101

GETTING READY 1) Chop the eggs thoroughly. MAKING 2) Mix eggs with enough mayonnaise to hold chopped the mixture together. 3) On the base of 6-inch springform pan press the mixture gently. 4) Chill for several hours or overnight. 5) Unmold egg mold from the... - 33.6794

MAKING 1) Halve and pit the avocados. 2) Spoon 1/3 can jellied consomme into each avocado half and sprinkle with lemon juice, salt and pepper to taste. 3) Then add a spoonful of sour cream and top with a teaspoon of red caviar. SERVING 4) Serve the Avocado... - 33.6783

Split avocado in half lengthwise, remove pit, and carefully scoop out pulp, preserving shell. Thoroughly mash pulp. Stir in sour cream, lime juice, and salt until blended. Spoon into half shells. With back of spoon, make a cavity in center of each mound of... - 33.5593

MAKING 1. In a bowl, combine cream cheese and milk. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy. 3. Stir in the chives and parsley. 4. Gently fold in the caviar. 5. Serve immediately or cover and refrigerate to chill and... - 33.3084

MAKING 1. Line a small 5 inch diameter bowl from the interiors with cling wrap or food grade plastic sheet. 2. Place softened cream cheese in this bowl and press gently. 3. Demould on a serving tray and gently flatten out the top of the created mound. 4.... - 33.2355

MAKING 1 In a pan, cook potatoes in boiling water for 15 minutes or just until tender. 2 Remove from the water. 3 Allow to chill. 4 Slice the potatoes crosswise into 1/4-inch slices. 5 On a serving platter, arrange the potato slices. 6 Top each... - 33.0732

Spoon sour cream into a footed glass bowl, or form into a ring on a serving plate. Make a depression in the center. Fill with a mixture of the caviar, mayonnaise, and green onion. Sprinkle the parsley to form a ring on the sour cream. Serve with pumpernickel... - 32.9723

MAKING 1. Using a large round cutter, cut the toast. 2. Arrange a slice of tomato on top. 3. Carefully top with the poached egg. SERVING 4. Arrange on a half plate. 5. Garnish with caviar, anchovy and sprig of parsley. - 32.8141

MAKING 1) Select and rinse the inner celery stalks thoroughly. 2) In a bowl, combine the softened cream cheese, caviar, onion, parsley, salt and pepper to taste, mix well. 3) Stuff the caviar mixture into the celery stalks and place in the refrigerator until... - 32.7072

MAKING 1) Bring the caviar, cheese and pate at room temperature. 2) Roll and shape the cream cheese into a log over a waxed paper. 3) Spread the liver pate evenly over the log then gently spread over the caviar. 4) Cover the log with a plastic wrap and... - 31.0326

1. In a medium-size bowl, whisk the vinegar with the oil. Stir in the onion, jalapeno pepper, garlic, salt, and black pepper until blended. 2. Gently stir in the black-eyed peas and refrigerate, covered, for at least 2 hours. Many Texans recommend marinating... - 30.667

1. Put potato in a small nonstick skillet. Add water just to cover and 1/8 teaspoon of the salt. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, 8 to 12 minutes. Drain; transfer potato to a plate. 2. Wipe... - 30.3679

Peel and grate the potatoes and leave in a bowl until all the liquid rises to the top. Drain well. Mix the potatoes with the onion, eggs and a dash of cream and season to taste. Stir the mixture well and use this mixture to make thin pancakes about 5 inches... - 30.2834

Pour the warm soup into a bowl and stir in the lemon juice, onion, sherry, and Worcestershire sauce. Pour into 4 soup cups and chill until almost set. At this point stir 1 teaspoon red caviar into each cup and chill until set. When ready to serve top each cup... - 29.0399

MAKING 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. 2. Spoon a scant teaspoon sour cream onto each cucumber slice and top with 1/8 teaspoon caviar. SERVING 3. Serve alongside or mixing with salads or as desired. - 28.0263

MAKING 1) Cut the avocados into halves and remove the seeds. 2) Spoon the sour cream in each cavity and the caviar on top. SERVING 3) Serve the Avocado with Sour Cream and Caviar, immediately on a serving platter. - 25.1771

MAKING 1) Combine sour cream with caviar. 2) Chill in refrigerator. SERVING 3) Serve either with cocktail dip or as a first course on lettuce leaves. - 24.7782

1 Saute cucumbers and onion in butter or margarine just until soft in a large saucepan; stir in curry powder, salt, instant chicken broth or bouillon cubes, water, and liquid red pepper seasoning. 2 Heat to boiling, crushing bouillon cubes, if using, with - 24.0177

Arrange shrimp in chilled dishes. Combine next 3 ingredients and pour over shrimp. Garnish with lemon slices. - 21.0731