Caviar is a salty dark colored delicacy made of processed and mashed unfertilized sturgeon fish roes (fish eggs and ovaries). This high priced dish made of tiny dark eggs (resembling globules), often considered haute ... More »
Break the quail eggs two by two and gently pour them into (6) cups lined with a sheet of cling film.
Add a little bit of truffle to each cup.
Close the cling film and cook in boiling water with a little vinegar for about 3
1. Put the eggs in a large saucepan, cover with cold water and bring to a rolling boil over high heat. Cover the saucepan tightly and remove from the heat. Let stand, covered, for 12 minutes.
2. Fill a medium bowl with ice water. Pour out the water from the ..
Combine the black-eyed peas, scallions, shallots, bell pepper, celery, tomato, vinegar, cinnamon, marjoram, thyme, salt, ground pepper, and pepper sauce in a medium bowl; toss
In a 350°F. (180°C) oven, bake whole eggplant for 25 to 30 minutes or until soft.
When cool, peel and chop the flesh.
Saute onions, green pepper and celery in olive oil until golden brown.
Add sauteed vegetables and the oil to chopped cooked eggplant.
Mash ..
In a small saucepan, heat the gelatine, lemon juice and water to liquid consistency, do not boil.
Add mayonnaise, chopped eggs, onion, Worcestershire sauce, salt and pepper to the gelatine mixture.
Mix together and then carefully fold in the caviar.
Pour ..
Prepare canapes from thinly-sliced bread.
Mix cream cheese with cream and soften to desired consistency with mayonnaise.
Add cayenne pepper and spread thinly on canapes.
Mix onion and lime juice with caviar.
In the center of each canape place a small biscuit ..
Melt 3 tbsp.of the butter and allow to cool to room temperature.
Have egg and milk at room temperature.
In a large mixing bowl, whip the egg until it is light and foamy.
Slowly whisk in milk, sugar, salt, and the melted butter.
Gradually add buckwheat flour ..
Generously grease 2-cup mold.
Soften gelatin in Sherry and lemon juice in small heatproof container about 5 minutes, then place over very low heat until dissolved, stirring several times.
Chop eggs in processor or blender.
Transfer to mixing bowl.
Stir in ..
Drain tomatoes for at least 2 hours; reserve juice for other purposes.
Blend cheese with enough cream to make it spreadable; mix in onion juice.
Spread each sauteed bread round with cheese.
Mash tomatoes and spread a little over cheese on each round.
Cover ..
Season salmon with salt and pepper.
In a large skillet, combine butter, shallots, and white wine.
Place the salmon in the skillet; place the skillet over high heat.
When the wine begins to boil, cover the skillet and lower the heat.
Cook for 2 minutes, then ..
In a small saucepan, combine wine and lemon juice.
Sprinkle gelatin over wine mixture.
Let stand 3 to 4 minutes to soften.
Stir over very low heat until gelatin dissolves.
Chop hard-cooked eggs; set aside.
Spoon mayonnaise into a medium bowl.
Gradually stir ..
Hard-cook eggs; peel and quarter eggs as soon as cool enough to handle comfortably.
While still warm, combine quartered eggs, butter, mustard, salt, pepper and vinegar in blender or food processor.
Process until smooth, 15 to 30 seconds.
Spread over bottom of ..
In a medium bowl combine the yeast and warm water.
Set the mixture in a warm place for 15 to 20 minutes.
Slowly add the all-purpose flour.
Cover the mixture with a kitchen towel and let it rise in a warm place for 1 hour.
In a separate bowl combine the ..
Cut off and discard ends of unpeeled potatoes, then cut potatoes crosswise into 1/4-inch-thick slices.
Spray two 10- by 15-inch rimmed baking pans withcooking spray.
Arrange potato slices in a single layer in pans.
Spray with cooking spray.
Bake in a 400° ..
In blender or food processor, combine cottage cheese, sour cream, lemon juice, Worcestershire sauce and seasoned salt.
Process until smooth, 10 to 20 seconds.
In a small saucepan, sprinkle gelatin over wine; let stand for 3 to 4 minutes to soften.
Stir over ..
Scrub potatoes and prick skins all over with a fork.
Brush each potato with oil and sprinkle salt over the skins.
Wrap each potato in a double thickness of aluminum foil and place directly into hot coals.
Cook 50 minutes to 1 hour.
Test by inserting a metal ..
Put eggs through a food grinder.
Mix in caviar, butter, lemon juice, Worcestershire, and mustard.
Pack tightly into very small individual molds, or demi-tasse cups.
Cover and chill in refrigerator overnight.
Unmold egg mixture on peeled tomato slices and ..
Top, tail and string snow peas.
Drop into saucepan of boiling water, boil for 30 seconds, drain.
Rinse under cold tap, drain again, pat dry.
Beat cream cheese until soft and fluffy; add sour cream, lemon juice, mustard, salt and pepper; beat until well ..
Open the oysters, using an oyster knife.
Remove the little muscle (where the oyster is actually attached to the shell).
Wash the oysters with cold running water; pat dry.
Cook fennel for 30 seconds in boiling salted water; drain.
Chill in ice water; ..
