Caviar Recipes

Preheat oven to 350°F. Pierce eggplant with fork. Place eggplant in shallow baking dish. Bake 1 hour or until soft, turning once. Trim off ends; slice eggplant in half lengthwise. Place cut sides down in colander and let drain 10 minutes. Scoop out pulp; set... - 41.8157

Preheat oven to 400 degrees. Prick eggplant in several places with fork. On a baking sheet place eggplant. Bake for 45 minutes or until tender, turning eggplant several times. Cool. Peel and chop finely. In a medium bowl combine eggplant, tomato, green... - 41.4275

Wash the whole eggplant, wipe dry. Place on a microwave-safe rack. Microwave at MEDIUM-HIGH between 15 and 20 minutes. Let stand 15 minutes, then peel and chop into small dice. Place the oil in a microwave-safe dish. Add the onion, green pepper and... - 39.2901

Peel, seed and finely chop tomatoes. Place in a strainer; let drain about 10 minutes. In a large skillet, heat oil. Add onions; saute 2 to 3 minutes until tender. Stir in green pepper and eggplant. Saute 2 to 3 minutes longer. Add drained tomatoes, salt,... - 39.2363

Preheat oven to 350 °F. Place eggplant in shallow baking dish. Bake 1 hour or until soft, turning once. Trim off ends; slice eggplant in half length wise. Place cut-side-down in colander and let drain 10 minutes. Scoop out pulp; reserve pulp and peel. In... - 39.2352

Pierce the tomato in several places with a knife. Set on a plate or paper towel. Microwave on high for 1 minute. Remove and set aside. Place the eggplant on a plate and cut a 4" to 6" slit lengthwise along the top. Leave the stem attached. Microwave on high... - 38.4426

1 Preheat the oven to 400° F. Wrap the garlic cloves in aluminum foil. Prickthe skin of the eggplant a few times with a fork and place it on a baking sheet along with the garlic. Bake for 30 minutes or until the garlic packet feels soft. Bake the eggplant an... - 37.5196

Place eggplant in a shallow baking pan and bake in a 375° oven for 50 minutes or until soft. Dip in cold water and peel off skin. Dice and place in a bowl. Combine vinegar oil salt cumin, pepper, and allspice and pour over eggplant, mixing well. Mix in... - 37.405

Preheat oven to 350°F. Pierce eggplant with fork. Place eggplant in shallow baking dish. Bake 1 hour or until soft, turning once. Trim off ends; slice eggplant in half lengthwise. Place cut-side-down in colander and let drain 10 minutes. Scoop out pulp;... - 37.1152

In a 350°F. (180°C) oven, bake whole eggplant for 25 to 30 minutes or until soft. When cool, peel and chop the flesh. Saute onions, green pepper and celery in olive oil until golden brown. Add sauteed vegetables and the oil to chopped cooked eggplant. Mash... - 36.2881

Marinate shallots in sherry vinegar overnight. In a small saucepan over medium heat gently warm oysters in their liquor until their edges curl, about 30 seconds. Remove from heat and cool. Drain. Dip the spinach leaves in a strainer into boiling water and... - 33.0731

Wash eggplant and bake in moderate oven (375°F.) until outside is black and inside soft, about 45 minutes. Run cold water over it. Peel carefully and dice. Peel onion, garlic, and tomatoes; chop well. Mix with eggplant. Add remaining ingredients; mix... - 31.779

This wonderful Eggs Caviar is tasty and addictive. I made this dish quiet for a party at home and the whole batch vanished in seconds! Try this brilliant Eggs Caviar recipe for yourself! - 30.6952

Cut the eggplant in half lengthwise and brush the cut surfaces with 1 tablespoon olive oil. Place in basket and rotate for 30 to 40 minutes or until the eggplant is very soft. Scrape the eggplant pulp out of the skin into a bowl. Chop the eggplant pulp and... - 30.4456

MAKING 1) In a bowl, combine the soy sauce, brown sugar and garlic powder together and mix well. 2) Marinate the mushroom caps in the mixture and set aside for 1 to 24 hours, turning frequently. SERVING 3) Top the mushroom caps with yogurt or sour cream and... - 28.3999

Halve eggs. Mix yolks with mayonnaise, sour cream, onion, lemon juice, mustard and salt. Divide evenly among halves. Cover each with red and black caviar - 28.0488

This Caviar Eggs recipe is an easy-to-prepare breakfast course. An amazingly delicious egg dish, caviar egg is a recipe that you would surely love to talk about with us! - 27.8513

Wash eggplant, discard green end, and bake whole on a shallow pan at 400° F., until it is soft to the touch at its broadest end, about 30 minutes. Cool cooked eggplant, then cut in half length wise and scoop flesh from shell. Discard skin and excess... - 26.0316

Prick eggplant and bake in a pan at 400° F. for 1 hour. Allow to cool, then remove skin and cut pulp into small chunks. Squeeze or press excess liquid from eggplant. In a small skillet, saute onion in 1 tablespoon of the olive oil for about 5 minutes or... - 25.6528

Caviar Potatoes is simply delicious. Caviar Potatoes gets its desired taste from potatoes mixed in sour cream. Caviar Potatoes is loved by many around the world. - 25.308

Scoop out egg yolks, and mash. Add mayonnaise, caviar (reserving a little for garnish), pars-ley and onion juice. Taste for seasoning, and add salt if necessary. Heap mixture into egg whites, and garnish with caviar. Chill. - 24.8967

Pour a little olive oil over each eggplant.Wrap in tin foil with a slice of garlic and cook in the oven at a temperature of 200°C for about 30 minutes. Take out from the foil and with a spoon remove the flesh of the eggplant. Chop the flesh with a knife and... - 24.6477

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 30 minutes or until done. Let potatoes cool to the touch. Cut each potato in half crosswise, and carefully scoop out pulp, leaving shells intact. Combine potato pulp and melted butter,... - 24.2881

Cook potatoes in boiling water to cover 15 minutes or just until tender. Remove from water; chill potatoes. Slice potatoes crosswise into 1/4inch slices. Place potato slices on serving platter. Top each slice with 1 teaspoon sour cream and 1/4 teaspoon caviar. - 20.7132

Jacques and Claudine Pépin cooks Caviar and Potato Canapés at the Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com. - 10.2035