Cauliflower Tomato Bake Recipes

Enjoy our collection of cauliflower tomato bake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cauliflower tomato bake recipes.
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Cauliflower And Tomato

Preheat oven to 190°C (375°F). Cook the cauliflower in boiling water until tender. Drain and refresh under cold running water. Place cauliflower and tomatoes in a greased casserole dish. Sprinkle with seasonings. Pour half the butter over the... - 33.5345

Cauliflower And Tomato Au Gratin

1 Preheat the oven to 375° F. Lightly grease a shallow 1 quart baking dish. In a steamer or colander placed over a large saucepan of boiling water, steam the cauliflower for 10 to 12 minutes or until crisp-tender. 2 Meanwhile, in a large heavy saucepan, melt... - 41.5958

Baked Cauliflower Casserole

1. Preheat oven to 375°F. Spray 9-inch glass pie plate with nonstick cooking spray. Arrange cauliflower in pie plate and spoon tomato sauce over cauliflower. 2. In small mixing bowl combine cheeses; sprinkle over tomato sauce. 3. Bake until cauliflower is... - 25.7785

Cauliflower With Tomatoes And Cheese

Cauliflower With Tomatoes And Cheese! What would I do without this yummy dish! Here is a great recipe to prepare Cauliflower With Tomatoes And Cheese! Just Enjoy! - 43.2449

Baked Cauliflower

My passion for Baked Cauliflower grew during high school days. My sister and I would look forward to this healthy and well flavored dish during sunday lunches. Well flavored with pepper and tomatoes, this is a must-try dish! - 45.9116

Baked Cauliflower

GETTING READY 1. Preheat the oven to hot, 425°F/ 220°c/ gas mark 7. 2. Grease a 2 quart casserole dish and keep it aside. MAKING 3. In a saucepan with some salted water cook the cauliflower for 20 minutes or until a little tender, do not overcook. 4. In... - 43.7665

Baked Cauliflower Gratin

Wash and trim the cauliflower and cut into flowerets. Place in a pan with salted water and bring to boil over high heat. Reduce heat and cook for about ten minutes. Drain and set aside to cool. In a skillet saute the beef with the onion for ten minutes,... - 43.9031

Indian Baked Cauliflower

Cook cauliflower 10 minutes in boiling water. Fry onion. Combine spices and onions, add tomato paste, tomatoes, sugar, and lemon or vinegar to make sauce. Dip cooked and drained cauliflower into sauce and place into baking dish or casserole. Pour remaining... - 44.001

Baked Cauliflower Florets

Bring to a boil the water, salt, and tomato paste. Sprinkle the cornmeal in while stirring, cover and simmer 10 minutes. Remove from the heat and set aside 10 minutes. Wash the cauliflower florets, halving the large ones, cook 10 minutes in a little water,... - 41.9057

Baked Cauliflower Loaf

GETTING READY 1. Prepare the cauliflower 2. Wash the cauliflower and remove the stem and leaves 3. Separate the florets from the head 4. Discard the wilted leaves 5. Dice and core and shred the leaves of the cauliflower 6. Soak all the vegetables in water... - 42.6743

Cauliflower With Chutney

1. Steam the cauliflower in salted water. 2. Stuff the cauliflower with the paste. For the sauce 1. Put the tomatoes in hot water. After 10 minutes, grate them. 2. Heat the oil and fry the onion for 2 minutes. 3. Add the remaining ingredients and cook again... - 43.5988

Cauliflower Timbales

Break the cauliflower into separate tiny flowerets and cook until tender. Nearly fill greased timbale molds or custard cups with the same. Meanwhile combine the beaten eggs, milk, salt, pepper and grated cheese. Pour this custard mixture slowly into the molds... - 31.6654

Cauliflower Nut Pie

Cauliflower Nut Pie recipe is very precious to me because it was passed on to me by my mom. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is. - 52.9115

Cauliflower Au Gratin

Cauliflower au gratin is a cheesy vegetable gratin. Prepared with added tomatoes and herbed with parsley flakes, the cauliflower gratin is a cooked and baked recipe. Moistened with milk, the cauliflower au gratin makes a great addition to your daily dinner... - 45.9658

Baked Stuffed Tomatoes

1. Cut out the tops of the tomatoes and scoop out the centres. Keep aside the scooped portion. 2. Heat the oil and fry the onion for 1 minute. 3. Add the green chillies and fry again for 1/2 minute. 4. Add the vegetables, paneer, salt and scooped tomato... - 28.4061

Cauliflower Cake

Put the fresh breadcrumbs and milk or stock in a saucepan and stir over a low heat until the mixture boils and thickens. Stir in the butter and cauliflower. Remove from the heat and mix in the egg yolks, salt and pepper. Whisk the egg whites and fold into the... - 38.9555

Cauliflower And Rice Supreme

1. Soak rice in cold water for 30 minutes; drain well. 2. Put rice in a heavy based saucepan, cover with 300 ml/ 1/2 pint water and 1 teaspoon of the salt. 3. Bring to the boil, reduce heat, simmer for 35-40 minutes until tender. 4. Prepare cauliflower by... - 46.4193

Broccoli And Cauliflower Pate

GETTING READY 1. In a large pan, heat the oil 2. Tip in the cauliflower, onion, peppers and potato cubes for 5 minutes 3. Add the spices to the stir fry and cook 4. Pour in the tomato puree and mix well 5. Pour in 1 pint (600 ml / 2 1/2 cups) water and boil... - 42.0707

Souper Cauliflower Au Gratin

Cook cauliflower in boiling salted water for 15 minutes or until tender; drain. Combine soup, tomatoes, worcestershire sauce, and pepper. Place cauliflower in shallow baking dish; pour on sauce. Sprinkle with corn flakes. Bake at 350° for 15 minutes or until... - 29.8012

Cauliflower Souffle

Melt the butter in a saucepan and add the tomatoes and cauliflower. Cook gently for 5 minutes. Meanwhile, beat the egg yolks with the milk and 25 g/1 oz of the cheese. Add the mustard and salt and pepper. Whisk the egg whites until stiff and fold into the... - 41.4559

Cauliflower Souffle

GETTING READY 1. Preheat oven to 325°F. 2. Using an eggbeater, beat four egg whites until they are stiff. 3. Grease a medium sized souffle dish lightly. MAKING 4. In a steamer, steam cauliflower until soft. 5. In a large bowl, press the cooked cauliflower... - 41.4662

Cauliflower With Cheese Sauce

1. Lightly grease a shallow 2-quart baking dish. In a steamer or colander placed over a large saucepan of boiling water, cover and steam the cauliflower for 10 minutes or just until crisp-tender. Transfer to the baking dish. 2. Preheat the oven to 400°F.... - 33.899

Broccoli Cauliflower Cheese Strata

Arrange broccoli and cauliflower in a vegetable steamer, and place over boiling water. Cover and steam 5 minutes or until crisp-tender. Drain and plunge into cold water; drain again. Arrange bread cubes evenly in the bottom of an 11- x 7- x 1 1/2 inch baking... - 42.5394

Cauliflower With Cheese

GETTING READY 1. Preheat oven to 325 degrees Fahrenheit. 2. With hands, separate cauliflower floweret. 3. Cut cheese in narrow strips. MAKING 4. In a saucepan, boil cauliflower flowerets in lightly salted water until just tender. 5. In a bowl of dry milk... - 46.4424

Vegetable Gratin

Cut the couliflower into florets, rinse them. Remove the seeds from the bell pepper, wash and cut into rings. Boil the vegetables in the lightly salted water, let it boil for 3 minutes. Drain well in a sieve. Grease a baking dish with ½ tablespoon butter.... - 38.3121

Cauliflower Power

Steam cauliflower until barely tender, about 8 minutes. Drain and place in casserole. Simmer tomatoes for 15 minutes in a saucepan with basil, oregano, vegetable salt, olive oil, green onions, celery, celery salt, and black pepper. Pour over cauliflower and... - 38.609

Cauliflower Mexican Style

Pre-heat the oven to 400°F and lightly grease a casserole dish. Cut the cauliflower into florets and steam or simmer until tender, then drain. Place the cauliflower florets in a large mixing bowl, add the tomato sauce, capers, onion, parsley, cloves,... - 34.2564

Main Dish Cauliflower

GETTING READY 1.Preheat the oven at 375 degrees, MAKING 2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown. 3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.7046

Cauliflower Quiche

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a knife or with the slicing disc of a food processor, slice the cauliflower. 3. With a knife or in a food processor, coarsely chop the onions and the tomatoes separately. 4. In a bowl, mix the milk... - 46.1733

Cauliflower Pizza

If you are on a low-carb diet or are allergic to gluten, you may have thought that all pizza recipes are just off limits. Going low carb typically means giving up bread but you can still enjoy a delicious pizza that is low carb and flourless! This recipe is... - 119.344

Cauliflower Salad

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a large skillet, put ground chuck, onion and garlic and let the ingredients cook until the meat turns brown. 3.Once done, drain and pour in spaghetti sauce along with water, salt, basil, oregano,... - 41.032

Maruzzine With Cauliflower And Cheeses

GETTING READY 1. Preheat oven to 350* degrees. MAKING 2. Take a dish and bring 4 quarts water to a rollicking boil. 3. Stir pasta in water. 4. Cook for about 7 minutes or until al dente. 5. In a colander, rinse pasta with cold water and drain. Set aside. 6.... - 45.6931

Cauliflower Pudding

In a large heavy saucepan, bring an inch of unsalted water to a boil; add the cauliflower and cook, covered, for 5 minutes or until barely tender. Drain. Preheat the oven to 375°F. In a heavy 12 inch skillet, combine the garlic, tomatoes, ginger, black... - 41.3155

Mexican Style Cauliflower

Mexican Style Cauliflower is an amazingly delicious version of side dish. An easy to prepare recipe, this Cauliflower is a dish that you will surely love to talk about with us. - 36.8779

Curried Potato, Cauliflower & Spinach

1. Heat the oil in a pan over medium-low heat, add the onion and spices, and cook, stirring constantly, for 2-3 minutes, taking care not to burn the spices as they are cooking in a small amount of oil. Add the tomatoes and stock and bring to a boil, then... - 35.6784

Baked Tomatoes Stuffed With Paneer Cubes And Vegetables

1. Using a sharp knife, cut the tops off the tomatoes. With a grapefruit knife, scoop out most of the flesh. Place the hollowed-out tomatoes in a lightly greased ovenproof dish. 2. Cut the paneer into 1-cm / 1/2-inch cubes. Preheat the oven to... - 37.8294

Baked Paneer In Spinach With Tomato Gravy

For the spinach 1. Cook the spinach without adding any water. 2. When cooked, blend in a liquidiser. 3. Heat the oil and fry the onion for 1/2 minute. 4. Add the flour and fry again for 1/2 minute. 5. Add the green chillies, spinach and salt and cook for 1... - 42.7561

Cauliflower And Egg Savory

1. Parboil cauliflower. Drain and keep liquor for preparing the sauce. 2. Stew sliced tomatoes, onions and capsicums with the butter. 3. Put in a baking dish alternately with the cauliflower. 4. Put a layer of sliced hard-boiled egg. Cover with white sauce.... - 40.0744

Easy Cauliflower And Potato Curry

This delicious curry is a variation to the commonly prepared Aloo-Gobi in India. Try this gravied-curry recipe and enjoy the flavors of the spices blended with tomato! - 27.9435

Home Made Cauliflower Vinaigrette

Wash cauliflower and break into flowerets. Cook cauliflower, covered, in a small amount of boiling salted water until tender. Drain. Place in a shallow 1 quart baking dish. Combine remaining ingredients and pour over cauliflower. Chill; remove excess oil and... - 37.9257

Cauliflower Pie

Cook cauliflower till tender, then beat it till creamy with the butter, cheese, parsley, seasoning and half the milk. Line a deep casserole with the mixture and place on top the peeled, sliced tomatoes, the peeled and finely chopped onion with seasoning. Mash... - 27.475

Cauliflower Timbale

Cauliflower Timbale tastes simple. Cauliflower Timbale can be tried by eggs lovers. Cauliflower Timbale is easy to make. - 35.6429

Stuffed Peppers For Two

GETTING READY 1.Take the cauliflower, discard its leaves and cut into small florets and then wash them all. 2.Preheat the oven at 350 degrees. MAKING 3.In a pan of salted water, put cauliflower and let it cook after covering for 20 minutes. 4.Once the... - 42.1788

Primal Pizza

YUMMY!!! Gluten free primal pizza. - 91.6156

Indian Stuffed Tomatoes

Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 111.701

Gobi Masala

Preheat the oven to 180°C/350°F/Gas mark 4. Wash and dry the cauliflower. Remove the outer leaves. Using a spice grinder or pestle and mortar, grind the chilli, cayenne pepper, 3/4 teaspoon salt, 1 teaspoon grated ginger and 1/2 teaspoon garam masala... - 43.7571

Vegetables & Beans Stuffed Tomatoes

Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different taste. - 35.3195

Lampuki Pie

MAKING 1. Cut the fish into portions, dip in flour and shallow fry without letting it overcook. 2. Then set aside the fish after removing the bones. 3. In a large size saucepan fry the finely chopped onions. 4. Then add the tomatoes along with the tomato... - 47.3204

Deep Fried Vegetables With Tomato Dip

If deep fried vegetables with tomato dip were to be described in a few words, they are heavenly, superb and outstanding. This dish, when served as an appetizer, is surely going to make you popular amongst your friends once you treat them to it. Don't forget... - 49.035

Baked Macaroni Vegetable

Warm up soup. Add salt, pepper and cream to it. Mix half the soup and half the grated cheese with boiled vegetables. Add the rest of the soup and cheese to macaroni. In a greased casserole dish place macaroni mixture in the centre and vegetable mixture around... - 41.5619

Baked Vegetable Jalfrezi

1. Heat the oil and fry the onions for 1/2 minute. 2. Add the capsicum and tomatoes and fry again for 2 minutes. 3. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes. 4. Spread the tomato gravy on top and sprinkle... - 36.0675

Wholesome Baked Vegetables

Put the oven on to preheat to 200 °C if you intend to eat soon after the bake is done. Boil, peel and cube the potatoes. Slice the onions. Boil the rest of the prepared vegetables. To do this, bring water to boil in a largeish pan, drop in the peas,... - 43.3192

Italian Fish Bake

Cook the potatoes and carrots in boiling salted water for 15-20 minutes. Divide the cauliflower into sprigs and add with the beans for the last 10 minutes. Drain. Lightly grease a 4-pint capacity ovenproof dish. Layer the cooked vegetables, tuna, tomatoes and... - 42.4694

Italian Penne Pasta Bake

Are you a fan of the Italian Cuisine? Watch this video now to learn an easy to make Italian Penne Pasta Bake. This is quite simple and can be easily prepared in your kitchen. Don't forget to share it with your friends too. - 85.8445

Baked Savory Nut Pudding

MAKING 1) In a skillet, saute the onions in the fat, until lightly browned. 2) Stir in the garlic, tomatoes and salt, then cook covered for 5 minutes. 3) Stir in the potato, herbs, lemon, 3/4 of the chopped nuts and milk powder or cheese, and make a soft... - 47.2057

Baked Trio

Liquidise tomatoes and spinach. Pass through sieve separately. Heat 1 1/2 tablespoons butter and fry onion. Cook for five minutes. Add half of the onion to tomate puree and rest to spinach puree. Add salt and pepper to both. Add chilli sauce to tomato puree... - 38.8239

Baked Stuffed Bell Peppers

MAKING 1 Cut top off the bell pepper and remove the seeds and pulp. 2 Steam the bell peppers, and tops, for 5 minutes. 3 In a large nonstick skillet, melt butter. 4 Add the remaining ingredients except tomato, and saute until tender. 5 Add... - 43.9792

Baked Cannelloni

For the dough 1. Mix the flour, oil and salt. Add water and prepare a soft dough. 2. Keep the dough aside for 1 hour. For the stuffing 1. Heat the oil and fry the onion for 1/2 minute. 2. Add the remaining ingredients and cook for 1 minute. How to proceed 1.... - 42.8538

Baked Vegetables

Prepare white sauce. Combine boiled vegetables, cooked spaghetti, cheese and most of the white sauce. Place the mixture in a greased casserole dish. Pour remaining white sauce. Top with bread crumbs. Bake in moderate oven (195°C) for 20 minutes. Take the... - 43.8588

Old Fashioned Baked Beans

Pick through and rinse the beans. Add the beans slowly to the boiling water. Reduce the heat. Cover and simmer the beans 2 to 3 hours until tender. Heat a small skillet. Add the oil and onion and saute. Add to the beans after the beans are cooked. Add all... - 40.6997

Vegetarian Goulash

GETTING READY 1) Preheat oven to 350 F MAKING 1) Into a heat proof casserole, heat some oil and sauté the onion till soft 2) Add in the flour, paprika and cayenne pepper and stir well 3) Sauté for a minute , then add caned tomatoes 4) Bring the sauce... - 46.0917

Lamb Casserole

1. In a skillet heat the oil and brown the lamb on all sides. 2. Add onions and garlic and heat until onions are soft. 3. In a separate saucepan blanch the peas, string beans, carrots, and cauliflower. 4. In a 2-quart casserole combine the wine, tomatoes, and... - 35.2063

Pizza - Veggie Lovers Pizza

A pizza topped with tomato, bell peppers, cauliflower and peas. - 113.044

Curried Vegetable Pie

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pie dish, place the vegetables, pour sauce on top and add nuts. 3. Cover top with the rolled pastry and brush top with a little milk. 4. Bake in preheated oven for 25 minutes until... - 41.3424

Middle Kingdom Vegetable Dish

Combine in a shallow baking dish the carrots, green beans, potatoes, celery, tomatoes, squash, zucchini, onion, cauliflower, red pepper, and green peas. Heat vegetable stock and combine with olive oil, garlic, bay leaf, and tarragon. Pour over... - 43.6216

Mixed Vegetable Lasagna

Place zucchini on nonstick baking sheet. Bake at 400°F., turning once, until lightly browned, about 20 minutes. In small bowl combine ricotta, spinach, parsley, Parmesan cheese, salt, and pepper. Set aside. Spray a shallow 1 1/2 quart casserole with nonstick... - 44.1672

Good Earth Casserole

Spray a 3- to 4-quart casserole with no-stick spray. In the casserole, combine the tomatoes (with juices), cauliflower, Swiss chard, lentils, barley, water and vinegar. Cover and bake at 350° for 50 to 60 minutes or until the lentils are tender and the... - 35.2481

Duck Pork And Sausage Casserole

Put beans to soak in ample water overnight. Defrost the duck. Remove the wings and set aside. Remove the giblets from within. Cut the duck into dinner-size pieces. Legs, thighs, breasts each cut in two. Reserve the back and tail for the stock. Place the... - 42.9903

Vegetarian Biryani

Wash the vegetables well and dry them thoroughly. Mix all the other spices except the onions and marinate the vegetables in it for an hour. Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown. Once done, remove it from... - 45.5712

Shepherd's Pie

GETTING READY 1) Preheat the oven to 400°F. 2) In a saucepan, cook the cauliflower in boiling salted water, until tender. 3) Pour off the water from cauliflower and mash until fine. MAKING 4) In a saucepan, mix together lamb, tomato juice, water, bouillon,... - 46.2463

Pork Pie

Pork Pie has a Tangy taste. The mishmash of tomatoes, thyme, Salt and pepper, and paprika gives the Pork Pie moist taste. - 46.4935

German Meat Loaf

Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf. Mold into ring in 2-quart-round baking dish. Parboil cauliflower 5 minutes. Place in center of meat loaf. Mix cheese and milk, pour over cauliflower. Bake at 350°F 45 minutes to 1... - 40.363

Pork Pie

GETTING READY 1. Preheat the oven by setting it to 450° F MAKING 2. Take a pan and boil water in it after adding salt. 3. Cook the cauliflower in it until it becomes tender. 4. Drain out the water and cut it into small floretes. 5. Take a sauté pan and... - 46.2518

Shepherd's Pie With A Difference

Heat a frying pan. Spray lightly with olive oil, then tip in the onion and cook for 5 minutes until softened but not browned, stirring occasionally. Meanwhile, heat a large, heavy-based pan and spray lightly with olive oil. Tip in half the minced lamb and... - 43.2577

Low Carb Shepherdless Pie

Today I'm making Shepherdless Pie. This vegetarian (and even vegan, if you omit or substitute the milk and butter) dish is super low in carbs thanks to the mashed cauliflower topping in place of traditional potato. It's about 220 calories a serving which... - 117.055

Creamy Salsa With Dippers

1. For the salsa, core and dice the tomatoes. Peel and coarsely chop the onion. Seed and chop the jalapeno. 2. In a food processor or blender, working in batches if necessary, combine the tomatoes, onion, jalapeno, yogurt, cilantro, salt and pepper. Process... - 40.0297

Crusty Bread Gratin Of Vegetables

Heat oils in skillet; saute onion and garlic until tender. Add zucchini and cauliflower; saute 5 minutes. Add fresh and crushed tomatoes, salt, and pepper. Cook covered, until vegetables are tender. Pour vegetable mixture into oven baking dish; place halves... - 41.1583

Fresh Vegetable Pizza

Preheat oven to 425 degrees. Unroll crescent rolls and press dough flat onto a large sprayed pizza pan or 2 medium sprayed pizza pans. Bake for 10-15 minutes or follow the package directions. Baked pizza crust should be light golden brown. Cool. Sauce: Mix... - 46.0479

Ghivetch Casserole

Pre-heat the oven to 350°F. Heat the oil in a very large pan and saute the onion and garlic for 3-4 minutes. Then add the remaining vegetables and mix well. Cook, covered tightly, for 5 minutes to bring out the flavour. Add the remaining ingredients to the... - 35.5194

Veggie Pita Pizzas

Split each pita bread round horizontally so you have four rounds. Place rounds on a baking sheet. Bake in a 450° oven for 2 to 3 minutes or till dry and crisp. Spread each round with tomato sauce. Arrange vegetable on top of each round. Sprinkle with... - 26.5265

Three Cheese Lasagna With Ricotta

Cook the noodles according to the package directions, but without adding the salt. Drain the noodles, rinse with cold water and drain again. Lay the noodles flat until ready to use. In a medium bowl, stir together the cottage cheese, ricotta cheese, egg... - 42.7776

Vegetable Keema Pizza

Sprinkle yeast and sugar over a bowl of warm water and keep covered for 10-15 minutes. Put salt, oil and flour to yeast mixture and mix with fork for 2-3 minutes and then knead with hands to a smooth dough. Cover dough with a wet cloth and keep in a warm... - 48.3572

Beans N Things

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a saucepan, boil 3 cups of water to cook the beans for 2 hours until tender. 3) In a large mixing bowl, add the beans and other ingredients to combine thoroughly. 4) Use a deep casserole dish, to place the... - 46.1369

Vegetable Stew

In ovenproof 10-cup (2.5 L) dish, heat oil; cook onion and garlic until tender. Stir in remaining ingredients, adding pepper to taste; mix well. Bake, covered, in 350°F(180°C) oven for 1 hour or until vegetables are tender. - 34.7874

Savory Appetizer Pie

Crust: On baking sheet, toast crumbs in 350°F (180°C) oven for 10 to 15 minutes or until golden, stirring once. Transfer to bowl; stir in cheese and butter. Pat firmly into 11 X 8inch (28 X 20 cm) tart pan with removable bottom. Bake in 350°F... - 45.022

Stuffed Green And Red Peppers

Cook the potatoes in boiling salted water. Once they are cooked, drain, then mash them down roughly and set aside. Put the prepared peppers in an ovenproof dish. Heat the oil in a deep frying pan and fry the onion seeds for about 20 seconds. Add the onion and... - 42.9547

Home-style Beef Stew

Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits. - 36.5032

Mosaique De Legumes

MAKING 1. For the batter: sift flour into a bowl and make a well in the centre. 2. Add eggs and whisk, gradually drawing in flour to make a smooth batter. 3. Stir in milk with herbs, cayenne and salt to taste. 4. The batter should be highly seasoned. 5. Cover... - 45.013

Vegetable Lasagna

–  Preheat oven to 350 °F (175 °C). –  Blanch vegetables in lightly salted boiling water for 4 minutes. Drain and set aside. –  Cook lasagna according to package directions. Drain and set aside. –  Lightly butter a baking dish and spread a thin... - 38.6177

Curry Puffs With Vegetable Pastry

Put all the prepared vegetables in a bowl, cover with water and set aside. Meanwhile, mix the tomato puree, lemon juice, garlic, ginger, chilli powder, ground coriander, garam masala and salt in a small bowl. Heat the oil in a heavy-based saucepan and fry the... - 44.6358

Vegetable Lasagne

Preheat oven to 375°F (190°C). Grease lasagne dish. Mix grated cheeses together; set aside. Heat butter in large skillet; cook onion and celery 4 minutes over low heat. Add remaining vegetables (except tomatoes), parsley, lemon rind, seasonings, garlic and... - 43.2692

Vegetable Scallops

Cut vegetables in equal size pieces. Boil, uncovered, in salted boiling water, until tender. Remove from heat and set aside (uncovered) for five minutes. Drain. Add two tablespoon cheese and butter. Combine cornflour, and milk and pour it on vegetable in the... - 41.6766

Garden Vegetable Pizza

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2. In a 15 1/2x12 inch jelly pan, stretch the bread dough. 3. Bake for 15 to 20 minutes. 4.Mix together cream cheese and Ranch dressing mix. 5. Evenly spread this over crust. 6.Top with green onion,... - 43.6929

Moussaka

This Moussaka is an Arab salad that you'll simply love ! You can serve this meat and vegetables assortment cold if you want to ! Try this tasty Moussaka and come back to share your views about this with me ! - 41.475

Chicken Napoli

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 4 quart casserole and place the vegetables and chicken in it. 3) Sprinkle with pepper. 4) Add garlic powder, tomatoes, water and bouillon powder. 5) Sprinkle with dill and cover tightly. 6) Bake for... - 48.8234

Veal Fricandeau

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) In a large dish, place the cubed meat. 4) With salt, pepper and lemon juice, season the meat. 5) In the bottom of the soaked Romertopf, place thin slices of bacon to... - 45.0807

Mixed Cheese And Vegetable Lasagna

Mixed Cheese And Vegetable Lasagna is simple to make and also tastes great. Mixed Cheese And Vegetable Lasagna looks yummy! This has got a unique taste. - 39.9841

Vegetable Moussaka

GETTING READY 1)Pre-heat oven to 180 to 200°C. MAKING 2)Slice the brinjal into thin slices and scatter 1/2 teaspoon salt and let it stand for 15 minutes. 3)Wash the brinjal slices with cold water and drain. 4)Heat a frying pan with 2 tablespoon Sasso Olive... - 46.6797

Delicious Vegetable Biryani

The Vegetable Biryani is off the hook! I know for a fact that everyone will love this dish that comes flavored with exotic spices. The saffron aroma in this dish is just plain incredible. The Biryani can be served just as a stand alone dish, or with... - 125.395

Cheesy Vegetable Lasagna

MAKING 1. Boil water in a pan. Cook noodles in it for 5 minutes. 2. Rinse the noodles in cold water and drain away the excess liquid. 3. Place the noodles in the pot and mix olive oil. 4. Stir well so that the noodles are well coated and do not stick to one... - 45.2432

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