1. Mix all ingredients for batter, add water little at a time to make thick batter.
2. Adjust chilli, salt to taste.
3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper.
4. Serve hot with green ..
Are you looking for simple Aloo Phool Gobi Recipe? I am sharing my easy recipe to cook Aloo Phoo Gobi through this recipe video. Even if you are a beginner at cooking, you can try the easy Aloo Phool Gobi Recipe and surprise your family and friends. The Aloo ..
1)Chops onions into tiny cubes.
2)Remove potato skin and chop into big cubes.
3)Thaw all the frozen vegetables for about 10 minutes in the microwave.
4)Heat oil in a pan and when a bit hot, add cumin seeds.
5)Once it splutters, add chopped onions and fry till ..
Prepare the TVP.
Set aside.
Heat the oil in a pan over medium heat.
Add the onion and saute until golden brown.
Stir in the ginger and garlic pastes, all the dry spices, and tomatoes.
Stir-fry for a minute.
Add the prepared TVP and stir-fry for 2-3 minutes ..
Heat oil in pan, over medium heat.
Add all ingredients, except water, stir for 1 minute.
Add boiling water, add salt to taste, bring to boil, cover, simmer on low until all the water is absorbed (approx 20-25 mins ) and rice is
Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth.
Set aside.
Drain and rinse the chickpeas, and drain again.
Set aside.
Heat the oil and butter in a wok or a deep pan over ..
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Drain thoroughly.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili ..
