1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 2 minutes. Add chicken broth and next 3 ingredients. Bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid almost evaporates, stirring occasionally. 2. Stir... - 29.0489

Make your dinner special with Indian dishes like curried cauliflower and khichadi (mixed rice and lentils) by US chef Bale Dave! The cauliflower and potato curry is a typical Indian dish and can be made easily with available ingredients. For those who have... - 66.2866

A really different kind of curried beef cooked in coconut milk and cauliflower! An asian inspired simple beef stew cooked in coconut milk is quite an invention from chef's kitchen. - 146.801

Here is a rich curry, which can be prepared in minutes! Check out Masoor dal. A very common dish in Indian households, this recipe is quick and easy to prepare. This is served with cooked rice. Add a vegetable dish to it and you get a complete meal. - 131.919

Rinse and drain lentils, discarding any foreign matter. Combine lentils with 5 cups water in a 4-quart pot. Bring to a boil. While water is heating, prepare vegetables and add to soup. Stir in bouillon cubes, garlic, parsley, salt and cumin. Once soup has... - 30.4317

To make the caramelized onions, heat the oil in a medium non-stick skillet over medium heat. Add the onions and salt; cook, stirring frequently, until the onions are very soft and brown, about 20-25 minutes. Set aside. Meanwhile, combine the broth, lentils,... - 33.9607

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the... - 50.4157

Planning what to served the guests tonite…here is a video which shows how to make a delectable curry of lentils and sweet potatoes. The curry is delicious and pairs well with breads and rice. Your guests are going to love it! - 127.613

In a heavy saucepan, heat lentils and water over medium-high heat. Bring to a boil, then reduce heat. Simmer, partially covered, 45 to 50 minutes, or until lentils are tender, occasionally skimming off the foam. Stir to prevent sticking. In a nonstick... - 44.2972

Lentil Curry has a fine taste. Lentil Curry gets its taste from lentils mixed with garam masala and flavored with chili powder. Lentil Curry is inspired by many food joints across the world. - 42.7574

Cook paste in large heated dry pan, stirring, until fragrant. Add onion and ginger; cook, stirring, until onion is soft. Blend or process onion mixture and coriander until pureed. Return onion mixture to same pan. Add stock and lentils; cook, uncovered, about... - 36.4481

1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566

1. Scrub potatoes and cut them into 1/4-inch slices. 2. Rinse tomatoes, core, and cut each into 6 wedges. 3. In a 12- to 14-inch frying pan, combine potatoes, tomatoes, lentils, broth, and curry powder. Bring to a boil over high heat, stirring... - 28.8051

Place the lentils, salt and water in a large pan. Bring to the boil. Chop one of the onions and add it to the pan with the turmeric. Cover and cook for 20 minutes, or until the lentils are tender. Slice the remaining onion and saute in the butter or ghee... - 37.8721

1. Heat oil in a saucepan over a medium heat, add garlic, coriander, turmeric and cardamom and cook, stirring, for 2 minutes. Add chicken and cook, stirring, for 4 minutes or until brown. 2. Add stock, coconut milk, potatoes and red pepper and mix to combine.... - 37.3665

Sort lentils and remove any debris. Rinse lentils, drain, and set aside. Whirl coriander seeds in a blender until finely ground, about 2 minutes. Add shallots and 1/2 cup water; whirl until coarsely ground. In a 5- to 6-quart pan over medium-high heat,... - 39.0953

Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add onion and garlic; saute 5 minutes or until tender. Add lentils and next 8 ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 25 to 35 minutes or... - 37.7451

1. Place the almonds on a large ovenproof plate and microwave on HIGH for 8-10 minutes, stirring frequently until brown, then reserve. 2. Put the oil in a large ovenproof glass bowl and stir in the onion, carrots and garlic. Microwave on HIGH for 5-6 minutes,... - 28.8925

Get all of your five-a-day in one hit, with this fragrant, low-fat, curry. There's lots of satisfying flavor in this inexpensive high-fiber vegetarian dish. - 78.2272

Bring chicken broth to a boil in a large pot. Add cauliflower, potato, carrots, red pepper, onion, peas, curry powder, garlic, raisins, and honey. Cover partially and simmer for 20 minutes, or until vegetables are tender. Remove from heat, stir in yogurt, and... - 49.9376

Melt 4 tablespoons butter in large pot over medium low heat. Add cauliflower, onion, leek, and bay leaf; saute until onion is translucent, about 8 minutes. Add wine; simmer until almost all liquid has evaporated, about 4 minutes. Add broth and cream. Bring to... - 46.5461

1. Heat 2 tablespoons oil over medium heat in large saucepan. Add curry powder and garlic; cook and stir 1 to 2 minutes or until garlic is golden. 2. Add pork; stir to coat completely with curry and garlic. Cook and stir 5 to 7 minutes or until pork cubes are... - 35.9816

Thai cuisine has a unique flavor that is derived from a variety of spices and this is one of those curries that is relished all over the world. A green coconut and chicken curry with broccoli and cauliflower makes a hearty meal, and is a perfect one-pot... - 157.145

If you love cauliflowers and don’t like baking, mashing or pureeing them in recipes then this simple Dressed Cauliflower video is for you to watch. Boiled cauliflower served with dips is a quick to whip snack ideal for summer days when you need to eat light. - 133.136

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767

For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584

Preparing Moong dal with our young Indian chef Dipali is getting more intriguing! The dal is almost ready now to be served out and looks simply irresistible. Just follow the methods and you will be doing a good job as close to her. - 108.502

1 ln a large heavy saucepan, heat the oil over moderately high heat until very hot but not smoking. Add the onions and stir to coat with the oil. Add 1/4 cup of the stock, reduce the heat to low, cover, and cook for 5 minutes or until the onions are... - 38.6628

Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 121.957

If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 125.533

1. Cook red gram in water. 2. Chop greens and green chillies. 3. Extract tamarind juice. 4. Add the gram, greens and tamarind extract to the tempering along with salt and boil well. 5. Serve hot. - 38.2958

Place the lentils in a pan and pour over sufficient cold water to cover. Bring to the boil and simmer for 5 minutes, then drain. Fry the onions in the oil until softened. Stir in the curry powder and flour and cook gently for 2 minutes. Add the stock,... - 40.9813

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Here is a recipe that is traditional with a twist? This Meatballs and chick pea curry is a diversion from the traditional kofta curry, this recipe is sure to be devoured by your family and friends alike. Watch this video for a step-by-step demonstration. - 137.877

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 132.152

I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 43.9598

Tasty, healthy and easy to make moong curry - 40.6873

1. Preheat oven to 375°F. Season chicken with salt, pepper, and half of cayenne. In a large Dutch oven, cook chicken in olive oil over medium-high heat, turning, until browned, about 7 minutes. Remove to a plate. 2. Add onion, carrots, and garlic to... - 30.3306

Wash and pick over the lentils, and simmer for 30 minutes. Cook the vermicelli in milk-and-water for 10 minutes. Grease a casserole dish and two- thirds fill with layers of the following: layer of cooked vegetables moistened with curry sauce and sprinkled... - 23.7941

1. Mix together the toor and masoor dhal and wash them twice, running your fingers through them. 2. Drain them and put in a heavy-based saucepan. Add to this the ginger, garlic, turmeric, chilli powder, ground coriander, salt to taste, onion and curry leaves,... - 33.5216

Rice & Lentil Pancakes has a lovely taste. Rice & Lentil Pancakes gets its taste from rice mixed with lentils and flavored with curry leaves. Rice & Lentil Pancakes is loved by many people around the world. - 42.4122

Heat the oil in a large saucepan. Add the garlic, onion, and ginger, and fry gently for 2-3 minutes. Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes. Stir the curry paste through the vegetables and cook for a further... - 39.6944

This Hearty Lentil Soup is simply guilt free eating at its best. The flavors of bacon, maple, and apple, blends perfectly with the sweet heat of the cumin and curry making this an absolutely delicious weekend meal. - 147.452

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505

Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes. Add the onion and fry for 2-3 minutes over a medium heat. Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots... - 43.4065

1. Cut the cauliflower into small florets; cut the potatoes into slices; deseed the peppers and cut them into strips. 2. Pour the oil into a heavy-based saucepan set over a moderate heat and add the cumin seeds, curry leaves and the whole red chillies.... - 34.1999

Place the sliced onions, garam masala, ground cumin, ground coriander, green chillies, ginger, salt, turmeric, tomato puree and lemon juice in a food processor, grind for about 1 minute and then set aside. Heat the oil in a heavy-based saucepan, add the cumin... - 38.2161

1 ln a 10-inch nonstick skillet, combine the onion, stock, chutney, mustard, basil, ginger, cumin, salt, cinnamon, and curry powder. Bring to a simmer and cook, covered, for 6 minutes. Add the cauliflowerand cook, covered, for 5 minutes over moderately low... - 32.891

The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012

1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel. 2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste. 3. Heat oil in a pan. Dip cauliflower florets... - 58.8693

MAKING 1)In a saucepan, heat 1 tablespoon ghee and add asafoetida powder and stir. 2)Add cauliflower and sauté for 5 minutes and then mix them with yogurt. Mix well. 3)Take a deep saucepan and heat ghee and then fry onion and garlic until golden. 4)Add all... - 47.5648

1)cut the snow peas into small pieces 2)cut the onions into small pieces 3)Cut tomatoes into small pieces 4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning. 5)Add the finely cut snow peas to it and saute for... - 43.1285

If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6786

Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian. It is my favourite, and the dish with nan,fresh salad, and curd,really yummy,yummy. - 45.0127

Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.364

Boil the grams and keep aside (Pls do not add salt while boiling) Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder. When onions turn soft, add tomatoes and fry. When tomatoes turn soft, add Capsicum and fry. Add green... - 38.1259

Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the... - 40.1264

Spicy Indian Snack€¦.hmmm€¦spicy and a great combo as well. I am sure you even loved the sound of this Spicy Indian Snack. So enjoy cooking it. - 39.9244

If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.244

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 119.952

1.Brush a large saucepan with olive oil, heat and cook onion, garlic, cumin, coriander, turmeric and carrots for 5 minutes or until onion softens. 2.Stir in lentils, tomatoes and stock. Bring to the boil, reduce heat, cover and simmer for 15 minutes. 3.Add... - 36.7667

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071

i. Wash and pressure cook the dal and the peanuts with 4 cups of water ii. Cool the dal and blend it well. Don’t blend the peanuts iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a... - 42.7553

There are hundreds of fritter recipes around the world but this dal vada recipe will beat them all. Maria has done a fabulous job in reproducing this Indian classic in her kitchen, showing that this dish has become an international favorite due to its crisp... - 111.91

Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.1052

Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the world. - 43.1996

Pour oil into a 5 quart pan and place over medium heat. Add onion and cook, stirring occasionally, until soft. Stir in salt, curry powder, pepper, ginger, cumin, and red pepper; cook for 1 minute. Add bay leaves, carrots, beans, bell pepper, cauliflower,... - 40.127

Bring 1 inch of water to a boil in a steamer. Place apple, cauliflower, carrots, and broccoli in a steamer basket or colander and cover steamer. Steam about 5 minutes. Add red pepper, onion, peas, and tomatoes. Steam for 3 more minutes. Place curry powder,... - 49.4169

This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056

My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.2823

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584

1. Put the lentils in a sieve and rinse thoroughly under cold running water. 2. Dry-fry the ground coriander and cumin seeds in a large saucepan over a low heat for about 30 seconds. Stir in the curry paste. 3. Add the lentils to the saucepan with the bay... - 42.2197

Looking for a healthy dinner item, which could be served on table in less than 30 minutes? Then this is a must watch video for you. The chef here gives step by step instructions to make a scrumptious curry packed with vegetables and coco milk. Definitely a... - 93.4939

1. Heat oil in a frying pan or wok over a medium heat, add lamb and stir-fry for 3-4 minutes or until meat just changes colour. Remove from pan and set aside. 2. Add cauliflower, onions, red pepper, garlic, curry powder, cumin and turmeric to pan and stir-fry... - 34.3347

1. Rinse the lentils under cold running water. Put in a large, heavy-based saucepan with the curry powder, ground coriander, cumin seeds and stock. 2. Bring to the boil, then lower the heat. Cover and simmer gently for 10 minutes. 3. Add the chicken and... - 38.3538

1. In a 4- or 5-quart electric slow cooker, toss together the potatoes, onion, bell pepper, carrots, and tomatoes. Stir in the tomato paste, water, curry powder, cumin seeds, garlic powder, and salt. Mix well. Place the cauliflower florets on top. 2. Cover... - 31.6189

1. In a heavy saucepan or Dutch oven, heat the oil over medium heat. Saute the onion and garlic with the red pepper flakes, bay leaf and half of the curry powder and turmeric, stirring occasionally, about 5 minutes, or until the onion is wilted and fragrant.... - 34.9204

1. To make chutney, place rhubarb, ginger, chilli, mustard seeds, sugar, vinegar and currants in a saucepan and cook over a medium heat, stirring occasionally, for 30 minutes or until mixture is soft and pulpy. 2. To make curry, heat oil in a large saucepan,... - 32.7207

Take a look at this excellent video that shows an ethnic Indian carrot asparagus curry. This curry is a fantastic recipe for cold season to warm up your body. Watch this impressive video and make this wonderful dish that you and your family would definitely... - 128.912

1. Heat the oil in a large soup pot over high heat. Add the onions and cook, stirring frequently, until golden. Add the bell pepper and cook for 2 minutes more. 2. Add the curry powder and stir until combined. Add the garlic, ginger, salt, and pepper to the... - 32.185

Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to... - 47.9392

During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu... - 55.236

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1363

Pour onion salad dressing over rice and cucumber in a large bowl; toss lightly until mixed. Cover and chill at least 1 hour. Blend mayonnaise, monosodium glutamate, salt, pepper, celery salt, and curry powder; toss with turkey. Cover and chill at least 1... - 36.8738

1. Cook gram in water till tender. 2. Squeeze tamarind in a little water. 3. Roast and pound spices. 4. Mix together the liquid in which the gram was cooked, part of the gram mashed up, pounded masala, tamarind juice and salt to taste. 5. Bring to boil. 6.... - 42.2251

Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 123.636

1. Roast coriander seeds, fenugreek, cumin, red chillies, Bengal gram and black gram. 2. Grate coconut. Roast and grind to a fine paste with the Toasted masala. 3. Clean and wash red gram. Boil till soft. 4. Add cut and prepared vegetables and spices;... - 42.7639

Bean Ki Tarkari has a great taste. Bean Ki Tarkari gets its taste from beans mixed with chilies and urhad dal. Bean Ki Tarkari is inspired by many food joints worldwide. - 31.0074

1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender. 2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for seasoning and remove. 3. Heat clarified butter in a frypan. Add... - 39.6883

1. Pick and wash gram or lentil. 2. Slice onion and slit green chillies. 3. Heat fat. Saute gram, onion, chillies, turmeric. Add enough water to cook. 4. When tender remove from fire and mash. Add more water if required. 5. Add salt and bring to boil. 6.... - 42.6628

1. Boil lentil in water till soft. 2. Chop onion. Slice garlic, crush coriander. 3. Heat oil and fry lightly onion, garlic, coriander, whole. red chillies, turmeric, mustard seeds, cumin, fenugreek, peppercorns, and curry leaves. 4. Drain off 1 cup liquid for... - 44.29

1. Soak chana dal in hot water for about 20 minutes or till it is nicely soaked. 2. In a rnixie, grind red chillies, green chillies, ginger and salt into a smooth paste. 3. Add the soaked chana dal and grind it coarsely using very less water. Some of the dal... - 38.9786

Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2272

Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 140.818

Those of you who mostly eat Indian cuisine will find the recipe of dal very useful. In most of the house holds of India dal is prepared daily. The chef prepares the dal in gujarati style. This dish can be served with hot rice or roti. You can impress your... - 133.194

This chutney is very easy to make and will be very nice with dosai and idly. - 43.2705

Wash chana and soak for 8-10 hrs. Add potatoes and salt and pressure cook for 4 whistles. Heat oil in a pot and add mustard seeds. When they splutter add cut red chilli and fry for about 5 seconds. Now add the curry leaves and heeng. Pour cooked chana.... - 45.4083

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.608

In a deep skillet, heat the oil over medium heat. Add the onions and cook until slightly softened, about 8 minutes. Add the garlic, chile pepper, and ginger, and cook for about 2 minutes. Add the spices and salt, and stir well. You’ll end up with a... - 35.7773

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

This is a very tasty recipe made of bengal gram (lentil). It is so tasty that you will be surprised and that is why the name. It is by itself a whole meal. Try it today. - 49.2297

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 127.596

This is a famous Chettinadu variety of food. - 45.5193

Authentic Pav Bhaji Recipe Video - 84.9262

Soak lentils, split pea in water overnight, drain, set aside. Heat oil in pan, add fenugreek seeds, garlic, saute until golden brown. Add onion, saute until transparent. Add lentils, turmeric, chilli, cook on high for 1 minute. Add water, bring to boil,... - 44.2327

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 47.8571

1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. 2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes. 3. Add... - 36.6203

Clean and dry the prawns, Season with salt; dip in batter and deep fry. Heat the vinegar, sugar and ground chilli on a moderate fire, till the sugar melts. Put in ginger and salt. Bring to the boil. Stir and remove the pan from the fire. Add fried prawns, one... - 39.1628

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals... - 43.126

Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 43.5099

This is a famous north Indian dish which can be had with roti or poori. - 49.7423

Dal Makhani is a popular Indian main cuisine. - 58.9364

Boil the peas in salt water; remove from fire before they are completely cooked and drain them. Dice the potatoes without peeling them. Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds. Add potatoes and cauliflower, salt and other... - 44.6408

Heat the oil in a wide-based pan over medium heat. Add the cumin seeds, onions, and pepper flakes, and saute for a minute. Stir in all the remaining ingredients, except the tomato paste and vinegar. Reduce the heat, cover, and cook for about 10 minutes or... - 43.7162

Red Beans Lentil Dish. Rajma and Rice is a popular combination of N. India. - 46.9176

Coconut Milk Rassam is a dish that can be eaten as a soup or as a curry, and is very traditional for keralaites celebrating Onam. Originally rassam is a south indian soup, flavored with tamarind juices and steamed lentils, but this recipe is all about the... - 53.7564

A great preparation for Bengali events. Especially great for marriage, parties and Holi. - 42.7953

The sweet and sour taste combination of the Chicken And Vegetables With Sweet And Sour Dressing is a deadly combo. Complemented with red delicious apple, and celery stalk Chicken And Vegetables With Sweet And Sour Dressing is perfect for the regal treat! - 35.4135

My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 55.2556

This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 50.565

This is one of the side dishes from Mangalore, Karnataka, India. This is served as a side dish with rice. You can prepare the same dish with cauliflower with potatoes and onions or cabbage with potatoes and onions or by adding onions only or by adding... - 47.3102

Put the dal into the cooker with the curry leaves, turmeric and salt. Close the cooker. Let it come to maximum pressure. After it whistles, turn down the heat and cook 12 minutes. Let the pressure reduce on its own. Open the cooker, stir the dal and check... - 43.1668

1)Chops onions into tiny cubes. 2)Remove potato skin and chop into big cubes. 3)Thaw all the frozen vegetables for about 10 minutes in the microwave. 4)Heat oil in a pan and when a bit hot, add cumin seeds. 5)Once it splutters, add chopped onions and fry till... - 40.8413