Heat ghee. Fry baghar till light brown. Add onion and fry brown. Put in all the vegetables except potatoes and fry well. Then add potatoes. Fry for a minute. Add yoghurt and salt. Fry till masala is thick. Add in the rice. Then add 4 1/2 cups water and boil... - 47.7201

1. Heat the ghee in a vessel and fry the onions for 1 minute. 2. Add the paste and fry for at least 3 to 4 minutes. 3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute. 4. Add the rice, vegetables, salt and enough water to cook. 5.... - 42.0933

Heat oil in pan, over medium heat. Add all ingredients, except water, stir for 1 minute. Add boiling water, add salt to taste, bring to boil, cover, simmer on low until all the water is absorbed (approx 20-25 mins ) and rice is cooked. - 36.461

Wash and dry rice on cloth. Cut vegetables into big pieces and boil them. Finely grate one onion. Add ginger and salt. Heat three tablespoons ghee in a pan and fry sliced onion till brown. Drain and set aside. To the same ghee add remaining ghee and fry garam... - 42.1807

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion and saute until golden brown. Stir in the ginger and garlic pastes, all the dry spices, and tomatoes. Stir-fry for a minute. Add the prepared TVP and stir-fry for 2-3 minutes... - 48.3642

Cook the rice in an electric rice cooker. Add the deep fried onions, vegetables, broiled cumin and coriander seeds, the mace flowers, garam masala, yellow pulao colour, salt and ghee. Either you boil the jackfruit or deep fry it. Heat the mustard seeds in 1... - 33.5386

1. Rinse the rice until the water runs clear. Leave it to soak while you prepare the other ingredients. Drain the liquid from the kidney beans and set them aside. 2. In a large heavy-based saucepan, heat the corn oil over a moderate heat. Add the whole... - 39.5576

To make the yakhni, or flavored broth: In a 4-quart pot, put the beef broth and the pieces of lamb. Tie up in a piece of cheesecloth 1 peeled onion, the garlic cloves, the piece of ginger, the peppercorns, 4 of the black cardamoms or 10 of the small cardamom... - 47.3885

1. Peel and cut potatoes in fours. Cut cauliflower into flowerettes. 2. Pick and wash rice and let it soak for half an hour. 3. Heat fat in a pan. Add cloves, cinnamon and bay leaves. Brown: 4. Add drained rice, potatoes and cauliflower and fry well for a few... - 45.9298

1. Boil, peel and mash potatoes. 2. Prepare peas, carrots and cauliflower. Boil and crush. 3. Chop fine or mince capsicum and onions. 4. Soak bread in water, squeeze out moisture. 5. Mix together potatoes, vegetables, capsicum, onions, bread, seasoning and... - 41.862

MAKING 1. In a large skillet, heat 2 tablespoons of oil. 2. Add the aubergines and sauté for 5-8 minutes until golden brown. 3. Using a slotted spoon, remove onto a plate and set aside. 4. Heat the remaining oil 5. Add onions and garlic and sauté for 5... - 48.413