Cauliflower Mustard Seed Recipes

1 Cut the cauliflower into florets. Heat the oil in a wok or frying pan with a lid, add the mustard seeds and fry until they start to pop. Add the cauliflower and stir until evenly coated with mustard seeds. Cook, stirring for about 10 minutes. 2 Add the... - 24.5677

Cauliflower in poppy seed sauce is yet another amazing recipe. You can make it using simple method and enjoy is with main course of your choice. Every bite of it is simply awesome. - 48.8923

1 Arrange the cauliflower in a steamer basket, set over boiling water, cover, and steam for 3 minutes. Add the carrots and red pepper, cover, and steam 2 to 3 minutes more or until the vegetables are slightly tender. Drain and run under cold water to stop the... - 29.9663

1.Grind the above vegetables.If using large zucchini, remove seed before grinding. 2.After you have ground everything, put in large container, add salt and water.Cover and let stand overnight. 3.Next morning drain, and add all spices and vinegar and... - 33.1519

Divide cauliflower into flowerets. There should be 2 quarts. Scald and peel onions. Add salt to vegetables; mix with ice cubes; cover with more ice cubes. Let stand for 3 hours. Drain. Mix remaining ingredients in large kettle; bring to boil, stirring to... - 45.7537

Trim any leaves from the cauliflower and remove the thick core with a sharp knife. Place the cauliflower and 3 tablespoons of the water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 9 minutes, or... - 41.3875

1. Cook the tomatoes and cauliflower in 6 teacups of water until soft. Blend in a mixer. 2. Mix the gram flour with 1/4 teacup of water and add to the mixture. 3. Add the remaining vegetables, green chillies, chilli powder and salt and boil for 15 minutes. 4.... - 37.8582

Combine cauliflower, onions and salt. Cover with ice; let stand 2 to 3 hours. Drain thoroughly. Combine vinegar, sugar, mustard seed, celery seed and turmeric in a large sauce pot. Cut two small slits in hot red pepper. Add pepper to vinegar mixture. Bring to... - 40.4574

In skillet, heat oil until very hot, add onion and garlic and saute one minute. Add curry powder or spices and cook 5 minutes, stirring constantly. Add cauliflower, reduce heat to medium, and cook about 20 minutes. Cauliflower should be tender but firm. - 28.9226

Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.796

1. Wash the cauliflower and break into flowerettes. Scald the onions, peel and slice. Mix with the cauliflower and salt and let stand overnight. Drain and rinse in cold water. If too salty, soak one hour in cold water and drain. 2. Combine the sugar,... - 30.941

In a large saucepan, heat the oil over moderately high heat. Add the mustard seed, reduce the heat to moderate and cover the pan. When the seeds stop spattering, remove the lid and add the ginger, onion, turmeric and green chilli. Fry, stirring occasionally,... - 41.035

Saute the onion and ginger in the oil. Stir in the remaining ingredients, cover and cook until the cauliflower is tender, about ten minutes, adding a little water if necessary to prevent burning. - 30.4064

Cook cauliflower in small amount of water for 5 minutes; drain. Combine sugar, vinegar, salt and spices; cover and heat to boiling. Add all vegetables; boil, uncovered, for 2 minutes.Place in clean hot jars and seal. - 27.6492

Those fond of Indian cuisine will really like this dish. The vegetable is made in gujarati style. You can serve it with hot roti or rice. Chef Bhavna explains the recipe so well. Do watch the video for the easy recipe by the chef itself. - 104.819

1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours. 2. Prepare jars and caps for processing 3. Drain vegetables; rinse with... - 35.2598

1. Heat the oil in a skillet or casserole. Add the mustard seeds and when they pop add the garlic and onions and cook until wilted. 2. Add the remaining ingredients, with the exception of the cauliflower, and heat to just below the boiling point. Add the... - 29.2571

1. Cook cauliflower, covered, in 1/2 cup broth for 5 to 8 minutes or until tender. Do not drain. Process in blender with mace until smooth. 2. Cook broccoli covered, in remaining broth with mustard seed and dill weed for 5 to 8 minutes or until tender. 3.... - 36.7884

Remove the leaves from the cauliflower, then wash and separate into flowerets. Cut the green peppers into thin strips and combine with cauliflower and onions. Sprinkle the vegetables with the salt, then cover and let stand overnight. Drain and rinse in cold... - 41.4102

1. Put the mint on a steamer, bed in the cauliflower and steam it for 8 minutes or so until tender but still crisp. Allow it to cool still covered in the mint. 2. Mix the sugar into the carrots. 3. Put the mustard seed in a pan with the olive oil and fry it... - 29.2161

For recipe directions, please watch the video - 85.0608

Grind the above vegetables. If using large zucchini, remove seed before grinding. After you have ground everything, put in large container, add salt and water. Cover and let stand overnight. Next morning drain, and add ALL spices and vinegar and sugar. Bring... - 38.7123

Put the vegetables in a large bowl and sprinkle with the salt. Leave for 4 hours, then drain well in a colander and discard the liquid. Bring the vinegar to the boil in a large saucepan. Add the vegetables and cover the pan. Simmer for 15 minutes or until the... - 42.4476

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 43.121

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 115.81

Mix well and boil for 20 minutes - pour into sterilized jars and seal while hot - 25.8081

Place cucumber, along with cauliflower and onions, in kettle; cover with cold water, sprinkle with the 3/4 cup salt. Stir thoroughly, then cover and let stand overnight. Next morning place on heat and bring to the boil. Drain. Add the diced peppers. Mix... - 37.9328

1. Combine the cauliflower, onions, tomatoes, cucumbers and peppers in a large glass or ceramic bowl. Sprinkle with salt; stir to blend. 2. Cover bowl with plastic wrap; let stand 12 to 18 hours; pour off brine; put vegetables in kettle. 3. Add sugar,... - 31.7103

Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl. If desired, each may be ground in a food chopper using the medium blade. Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4691

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 40.8707

Wipe but do not peel the squash. Remove the seeds. Chop coarsely and put into a large bowl. Chop the cucumbers . Chop the green beans . Add the cucumber and green beans to the squash. Break the cauliflower into small pieces and add to the bowl with the... - 38.0484

A mild vegetable curry with coconut and yogurt, this includes a variety of vegetables. Indians include okra ('ladies' fingers') in this and other vegetable dishes whenever possible. Heat the oil in a saucepan and gently fry the mustard seeds, onion, chilli... - 27.7256

Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop. Add the turmeric and curry powder and stir well. Reduce the heat, add the chopped tomato and cook for 3-4 minutes, until soft. Add the cauliflower, stirring gently to... - 42.5244

Drool-worthy, mess-free and comforting breakfast that can be served on any occasion for anyone in your family. Kids will not find it bland and adults will love its rich, creamy and nutty presence. Completely healthy stuff made with dollop of low-fat yogurt,... - 0

Boil the peas in salt water; remove from fire before they are completely cooked and drain them. Dice the potatoes without peeling them. Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds. Add potatoes and cauliflower, salt and other... - 44.6356

1. Wash cauliflower; trim leaves; and core; separate into tiny flowerets (you should have about 5 cups). Cook in boiling salted water in a large saucepan 1 minute; drain. 2. Boil carrots in salted water in large saucepan 3 minutes; drain. 3. Pour boiling... - 39.6891

Prepare string beans, cauliflower, lima beans, and corn and cook together about 25 minutes. Add chopped vegetables. Heat vinegar, add combined spices and water, from cooked vegetables. Add vegetables to vinegar and cook 25 minutes, stirring constantly. Pour... - 30.9426

GETTING READY 1. Break the egg in a small bowl and whisk well. 2. Take a microwave safe bowl and coat it with oil, pour the egg mixture into it, cover and microwave it for 1 minute. 3. Finely chop the vegetables, grate the potato. MAKING 4. In a hot pan,... - 100.216

This variety pickle is prepared with a variety of vegetables. Made with cucumbers, onions and cauliflower, the variety pickle is prepared by boiling and is flavored with mustard, celery seeds, vinegar, and turmeric. - 41.4178

Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe! - 117.881

How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.799

Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil. - 31.4706

Cook paste and seeds in large heated dry pan until fragrant. Add pumpkin, lentils and stock, bring to boil; simmer, covered, 5 minutes. Add cauliflower; simmer, covered, about 10 minutes or until pumpkin is just tender, stirring occasionally. Add cream and... - 33.3407

Grind or chop tomatoes and stir in the salt. Let stand 30 minutes to 1 hour. Drain several hours or overnight. Grind onions, cucumbers, cauliflower and peppers. Combine all ingredients in a large kettle and bring to a boil. Cook uncovered until vegetables are... - 36.0133

Cover cucumbers, onion and salt with water. Let stand 2 hours. Drain. Heat vinegar, honey and mustard seeds to boiling point. Add vegetables and celery seeds. Simmer gently for 30 minutes. Pour into hot sterilized jars. Seal. Green tomatoes or cauliflower may... - 35.5336

Dice tomatoes, celery and cucumber's, skin onions and remove tops, cut beans into small pieces, separate cauliflower into flowerets and chop peppers. Arrange vegetables in layers, sprinkling each layer with salt. Let stand 24 hours, then drain. Combine... - 31.8823

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving... - 37.4842

In a shallow 4-quart serving dish, place lettuce in an even layer. Distribute parsley, green pepper, cauliflower, celery, carrots, zucchini, and peas in even layers over lettuce. Mix mayonnaise, yogurt, mustard, rosemary, basil, oregano, garlic salt, and... - 37.8975

Thinly slice cucumbers, zucchini and onions then cover with cold water and 2 tablespoons kosher salt. Let stand 2 hours; drain. Pack vegetables in layers in jars; combine vinegar, sugar, garlic and seeds to blend, then pour over vegetables in jars. Cover... - 26.4857

For dressing, in small bowl combine lemon yogurt, skim milk, parsley, vinegar, mustard, celery seed, and 1/4 teaspoon salt. Chill. Season chicken or turkey lightly with salt and pepper. On 4 individual salad plates, arrange chicken or turkey, romaine, bibb... - 34.903

GETTING READY 1 In different bowls, soak kukum, tamarind and dry mango pieces separately. MAKING 2 In a pan, heat the ghee. 3 Add in besan and fry until light brown, stirring constantly. 4 Add in water, turmeric, salt and big pieces of bhein. 5 In... - 44.4682

Wash vegetables. Trim and string French beans and chop. Scrape carrots and dice. Cut cauliflower into florets and wash. Cut mushrooms into quarters. Heat 1/2 tbsp oil in a non-stick kadhai or wok over moderate heat. Add ground spices and fry stirring... - 46.0966

Wash the toor dhaal, place in a heavy-based saucepan and add the ground coriander, turmeric, chilli powder, fenugreek and water. Cover the pan and cook the mixture over a medium heat, stirring occasionally to prevent it overflowing. Once the toor dhaal is... - 47.2122