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Cauliflower Curd Recipes
Enjoy our collection of cauliflower curd recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cauliflower curd recipes.
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Creamy Cauliflower
In 2-qt casserole place salt and water.
Add cauliflower.
Microwave at High (10) 5 to 7 Minutes, until just done.
Place in strainer or colander to drain.
In same 2-qt casserole, stir to mix butter and flour.
Stir in milk, cheeses, pimiento and... - 42.4743
Doi Phool Gobi
1. Wash and cut cauliflower into flowerettes.
2. Slice half the onions and grind the remaining half with garlic and ginger.
3. Beat the curds and mix it with half of the ginger paste, salt and sugar.
4. Coat the pieces of cauliflower thoroughly with the curds... - 43.0486
Mutton With Cauliflower
1. Wash, clean and cut meat.
2. Wash and break cauliflower into flowerettes.
3. Peel and slice onions. Crush ginger.
4. Heat fat. Fry sliced onions. When brown add meat, turmeric, coriander powder and ginger. Fry well on a slow fire.
5. Add chopped tomatoes... - 41.838
Cauliflower Bhujia
1. Cut cauliflower into flowerettes.
2. Heat fat. Add mustard seeds and cumin.
3. When mustard seeds and cumin crackle, add cauliflower, chilli powder, turmeric and salt.
4. Cook covered on a very slow fire (a little water may be sprinkled, if necessary).
5.... - 41.1521
Broccoli And Cauliflower Pate
GETTING READY
1. In a large pan, heat the oil
2. Tip in the cauliflower, onion, peppers and potato cubes for 5 minutes
3. Add the spices to the stir fry and cook
4. Pour in the tomato puree and mix well
5. Pour in 1 pint (600 ml / 2 1/2 cups) water and boil... - 39.817
Cauliflower Paratha
GETTING READY
1 Cut the cauliflower into small pieces.
2 Discard the lower hard stalks, keeping only the upper flower portions.
MAKING
3 In a pan, heat some ghee.
4 Add in the cauliflower along with coriander, chilli powder, black pepper,... - 42.8707
Cauliflower Methi Parathas
The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low... - 37.6081
Cauliflower And Peas Raita
1. Wash and cut cauhVower into fairly small pieces.
2. Shell peas.
3. Boil vegetables in salted water. Remove and drain.
4. Beat curds with salt.
5. Add boiled vegetables and sprinkle chilli powder to form a pattern. - 35.1083
Moglai Cauliflower
Cut the vegetables into big pieces.
Fry the sliced onions in ghee until light brown in colour.
Make a separate paste of the fried onions.
Heat the ghee in a vessel and fry the chopped onions for a little time. Add the chilli and fry again for 3 to 4... - 34.2626
Sukhi Gobi
1. Wash and cut cauliflower into flowerettes.
2. Heat fat and fry finely sliced onion to a golden brown.
3. Add asafoetida and crushed ginger.
4. Fry for a few minutes. Add cauliflower, salt, coriander and turmeric. Fry for 5 minutes.
5. Cover and cook... - 41.3084
Company Cauliflower
In 2-quart casserole, place cauliflower and water; cover.
Microwave at high (10) 5 to 7 minutes until tender.
Drain and set cauliflower aside.
In same casserole, combine oil and flour; stir in cheeses, milk, pimento, salt and pepper.
Microwave at high (10) 3... - 39.4548
Phool Gobhi Yakhni
GETTING READY
1 Cut the cauliflower into fairly large pieces.
2 Wash well.
MAKING
3 In a pan, heat the oil.
4 Add in the cauliflower pieces and fry for a few minutes until light brown.
5 Remove with a slotted spoon.
6 In another pan, put the... - 46.3738
Phulkapir Dalna
1. Grind turmeric, cumin, chillies, coriander to a paste.
2. Peel and cut potatoes into squares and wash well. Cut the cauliflower into flowerettes and wash.
3. Heat oil and fry the cauliflower. Add the ground spices and potatoes and fry well.
4. Add the... - 44.6804
Tofu Macaroni
– In a skillet, heat 3 tsp (15 ml) of oil, saute diced tofu, and sprinkle generously with soy sauce.
– In a separate skillet, heat the rest of the oil and saute vegetables for a few minutes. Fold into tofu mixture, add cooked macaroni, heat through... - 24.8772
Vegetable Korma
Soak kaju.
Drain.
Grind them with coconut, ginger, garlic, saboot dhania and chhoti elaichi together to a paste along with curd.
Heat oil.
Add onions.
Cook till onions turn golden brown.
Add haldi.
Stir to mix well.
Add the kaju curd paste.
Cook on low heat... - 39.1966
Russian Sandwich
1. Mix all the ingredients for the sandwich filling.
2. Divide the mixture into two and spread over 2 slices of bread.
3. Cover with the other 2 slices. - 31.4204
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 124.667
Russian Sandwich
1. Mix all the ingredients for the sandwich filling.
2. Divide the mixture into two and spread over 2 slices of bread.
3. Cover with the other 2 slices.
Cut each sandwich into two, decorate with cress and serve. - 35.0393
Lemon And Spinach Soup
Having bought some fresh crusty bread on the way back home, I wanted a hearty soup to go with it. Going against my normal defaults, this is a 100% vegetarian soup. - 46.6755
Soya Bean Biryani
Soyabean biriyani is a vegetarian biriyani cooked with rice and soya beans. Prepared with a masala of cumin, ginger, garlic, chili powder and coriander powder as the main flavoring agents, the soyabean biriyani is cooked with milk and vegetables and baked as... - 47.624
Dahi Kkorma
1. Boil potatoes till soft; peel and cut into cubes.
2. Shell peas and steam or boil.
3. Wash cauliflower, cut into small pieces and steam or boil.
4. Grind the grams, cumin, coconut and green chillies into a fine paste.
5. Add all the vegetables to the... - 40.2344
Navaratna Curry
Cut the french beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the french beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and deep fry in ghee.
Cut the... - 46.2037
Machchalika Kalia
1. Slice half the onions and grind the other half with garlic and ginger.
2. Clean, wash and cut the fish. Apply salt and set aside.
3. Prepare the vegetables.
4. Roast and powder cardamom, cloves and cinnamon (garam masala).
5. Heat fat. Fry fish. Remove.
6.... - 46.2932
Mixed Vegetable Salad
Prepare Peanut Sauce; set aside.
Place tofu in double thickness of cheesecloth or paper towels.
Press gently to extract as much moisture as possible.
Cut tofu into cubes; set aside.
If using onion, preheat a wok or medium skillet over medium-high heat; add... - 39.041
Creamy Pasta With Broccoli
In a large pan of boiling, salted water cook broccoli and cauliflower for 5 minutes or until tender-crisp.
With a slotted spoon remove vegetables; reserve cooking liquid.
Bring reserved liquid to a boil over medium-high heat.
Add pasta.
Cook for 8 to 10... - 45.5066
Vegetable Dopyaza
MAKING
1 Cut the vegetables into small pieces.
2 In a grinder jar, add onion, green chillies, coriander, cumin seeds, turmeric powder, ginger and garlic.
3 Grind into a fine paste.
4 In a pan, heat the ghee.
5 Add in the paste and fry till light... - 45.0738
Vegetable Makhanwala 4 Portions
1. Parboil the vegetables separately and keep the water.
2. Pre-pare marinade by grinding together ginger, garlic and red chillies and mix with the.curds. Add garam masala and lime.
3. In a shallow pan, melt the butter and after it melts, add the marinade and... - 40.981
Tofu Vegetable Stir Fry
Cut tofu into 1/2-inch cubes.
Stir soy sauce into cornstarch; stir in sugar and 1/2 cup cold water.
Set aside.
Heat wok over high heat; add oil.
Stir-fry ginger root 30 seconds.
Add carrots and onion; stir-fry 5 minutes.
Remove from wok.
Add cauliflower and... - 41.3657
Vegetable Biryani
Wash and soak rice for one hour.
Wash the vegetables.
Cut cauliflower into big pieces; peel carrots and cut into medium size pieces; peel potatoes and if they are very small keep them whole, otherwise cut into two.
Heat four tablespoons ghee in a pan and fry... - 42.0993
Vegetarian Chow Mein
Soak mushrooms in enough warm water to cover about 30 minutes or till rehydrated.
Squeeze to drain thoroughly.
Thinly slice mushrooms, discarding the stems.
Meanwhile, for sauce, stir together wine, soy sauce, cornstarch, bouillon granules, and 1/2 cup cold... - 44.6579
Low-cholesterol Dip
Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.4704
Green Pulao
1. Heat the ghee in a vessel and fry the onions for 1 minute.
2. Add the paste and fry for at least 3 to 4 minutes.
3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute.
4. Add the rice, vegetables, salt and enough water to cook.
5.... - 42.0883
Vegetable Curry
GETTING READY
1. Quarter the potato and microwave it for 2 minutes. Cut in pieces.
MAKING
2. In a hot pan, heat the oil, add mustard seeds, cumin seeds, curry leaves, cloves, fennel and crushed coriander seeds, stir well until right brown.
3. Add in the... - 95.4824
Gado Gado With Spicy Peanut Dressing
1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice.
2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.309
Fada Khichdi
Fada khichdi is a cooked lentil and bulger wheat preparation that is made with vegetables and can be served as a full meal. Pressure cooked and flavored with cumin, chilies, ginger, cinnamon , cloves and asafoetida, the fada khichdi is heavy and filling.This... - 43.9051
Vegetarian Biryani
Wash the vegetables well and dry them thoroughly.
Mix all the other spices except the onions and marinate the vegetables in it for an hour.
Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown.
Once done, remove it from... - 43.9166
Chinese Hot Pot
Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above.
Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices.
Divide meat, seafood and vegetables among serving trays... - 40.304
Oriental Hot Pot
Cut chicken, beef and pork into very thin strips; peel and devein shrimp.
Arrange chicken, meat, shrimp and tofu on large platter.
Arrange vegetables on 1 or 2 other platters.
Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.594
Vegetarian Pizza Appetizer
GETTING READY
1) Preheat oven to 425 F
MAKING
2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough
3) Prick the dough several times with a fork
4) Bake for 10 minutes till crisp
5) Cool onto a wire rack
6) Using a knife, cut the... - 46.7095
Vegetable Biryani
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.0877
Maharashtrian One Pot Rice
GETTING READY
1) In a grinder, grind the garlic and ginger with a little water until pureed.
MAKING
2) In a medium saucepan with lid, heat the oil or ghee, add mustard and cumin seeds, allow to splutter.
3) Stir in the curry leaves, then the onion and saute... - 48.8536
Vegetable Biryani
MAKING
1. In a deep frying pan, heat oil, butter, cashews, stir well until light brown. Add in the cinnamon, cardomom, cloves, mustard seeds, fennel seeds, green chilies, bay leaves, ginger and garlic paste. Stir until well incorporated.
2. Add ground onion,... - 95.492
